Preheat your oven to 400 degrees.
Place drumsticks on a baking sheet and sprinkle with sea salt. Roast for 50-60 minutes until skin is crispy and golden. Remove from oven.
During the last ten minutes of cook time, prepare the sauce.
In a blender, mix together the honey, sesame oil, tamari, rice wine vinegar, garlic, sriracha, fish sauce and ginger. Process until smooth.
When the drumsticks are done, pour the sauce over and sprinkle with green onions. Serve immediately with napkins on the side.