Happy Wednesday! Although, THURSDAY is MY new humpday! 😉
This morning the store was all in a tizzy because we ran out of yeast. No yeast, no bread. Get it?! The yeast came in a couple hours late and as a result, we were rushing for certain all morning long. We managed to get everything done but not with a second to spare! I’m naturally a pretty fast worker though so I didn’t mind at all. I like being super busy and working quickly!
I had a lovely cashew larabar (my favorite!) before heading in:
And then more overnight oats for breakfast! This was sadly the last tiny bit of my pumpkin seed butter though….so sad! I love this stuff and 2 tbsp contain a whopping 10.5 grams of protein!!! Tomorrow I will be moving on to chocolate almond butter though so its all good 🙂
I ate a rather rushed lunch today since I had another dentist appointment. However, not too rushed that I couldn’t enjoy the oh-so-soft english muffin bread that my mom bought last night from Greenwise and that I baked yesterday at Greenwise! Check it out!
This bread is SOOOO soft and toastable. Hence the name, english toasting bread. I cut two rather thick slices and made a delicious grilled cheese and tomato sammie—
I used 2 slices of boar’s head provolone and one thinly sliced tomato for this. A couple grapies on the side because they were on their last leg. The sandwich was heaven. SO soft and gooey with all that cheese. Love it!
Today I am doing another Dave Farmar power yoga podcast. I downloaded a whole load of them last night (I think there were 15 in total on itunes) and loved the one I did yesterday. Folks, if you have itunes, they are FREE! Such a great deal and that way there is NO excuse not to do yoga! I’m going to do a 75 minute one this afternoon and will let you know how it goes. I have to say, I am a little sore from all those chatarungas yesterday!
I was feelin’ a little snacky still after the dentist so I ate an orange and I’m about to walk Mikan and hit the mat! See you for dinner!