What a week.
It started with the stomach flu and ended with tearful goodbyes at SFO yesterday as my parents headed back to the homeland. I’ll miss them. And the miraculous food they bring! I’m still feeling pretty weak from the flu and have to do a mega grocery shop this afternoon, so instead of a recipe today I leave you with our farewell dinner Saturday night! Oh man, was it good.
The four of us (mom, dad, Adam and I) headed to the Farmer’s Market Saturday morning to collect all the ingredients for Adam’s famous cedar plank salmon and man, it never fails to impress. After my dad finally taught me how to turn the gas on, I’m a grilling maniac and can’t get enough of this melt-in-your-mouth fish.
On the side, we had roasted new potatoes with Parmesan and cayenne pepper (also from the market) and the saddest corn you’ve ever seen.
Seriously…make it tonight!! You won’t be sorry. Here’s a link to the recipe again for ya.
Enjoy your Monday!