Boy oh boy, do I have dinner for you tonight.
Hush! No questions yet!! First, you must drink wine. It’s Friday, after all.
That’s better. Now, sit back and relax while I entice you with this cheesy zucchini masterpiece.
First things first: get yo’ dough.
I really like the recipe I have for pizza dough, but since I was at work all day I decided to just pick up some whole wheat dough from Trader Joe’s. This stuff is great and only, like, $1.99! If follow my lead and cheat like me, it’s important to take the dough out of the fridge about twenty minutes before you plan to use it so it has some time to warm up.
The rest of the ingredients you will need for success:
Zucchini! They’re everywhere! My favorite way to eat zucchini will always be in a sweet bread form, but this pizza is definitely a close second. And, let it be noted that for this recipe I actually only ended up using two of the three zucchini you see here.
So first things first, wash the zucchini and then GRATE them! Yep, you heard me—grate ’em!
I heard about the grating zucchini idea from an article on Babble a few days ago. How interesting!
Once you’re through grating, press down with a paper towel to soak up some of the zucchini-water (zucchini-water?).
I also like to just take the zucchini in my hands and squeeze over the sink to get out all the zucchini-water that I can. Plus, who doesn’t like to see bright green liquid dripping from their fingers?
Moving on.
Put one cup of ricotta cheese in a bowl.
I don’t buy part-skim ricotta because I don’t like the way it tastes. But you could if you really wanted to….it doesn’t make much difference. When it comes to cheeses, I say go big or go home!
Now, add two minced garlic cloves and a pinch of sea salt and pepper to the cheese and stir well to combine.
It tastes like a deliciously cheesy cloud. Mmmmm
Set that aside. In another bowl, combine the zucchini plus two cups of shredded mozzarella cheese.
Stir and then add a pinch of sea salt and pepper to that as well.
Set all that business aside now and start to work on the dough.
I lack talent in the pizza dough throwing competition, so my crusts always end up looking a bit rustic, if you will. Ain’t no thang!
Tonight I felt like forming a rectangle, so I did.
Remember to either dust cornmeal or spray your baking sheet with cooking spray so there won’t be any stick action happening. That’s the LAST thing you want!
Spread the ricotta cheese gently on the dough.
Top with the zucchini mixture.
Since I like some spice in my life, I like to do a little of this right here:
Then bake that sucker! I baked this guy at 450 for about twelve minutes. I never use a timer because in culinary school we didn’t have them. It sucked at the time but forced me to always be aware of what was in the oven and learn to bake things based on “feel” and not on time. If you ever ask a chef how long something takes to cook they will simply tell you “cook it until it’s done”. And that’s that.
Looky!
Ain’t it purdy? I love the bright green color. This would also be great cut into tiny squares and served as appetizers for a dinner party.
I never have dinner parties though (anyone want to come over for dinner? please? friends?) so I cut this into HUGE squares and proceeded to stuff my face.
+ vino vino
I’m in my happy place right now and it feel so gooooooooooooooooooood.
Zucchini Pizza
Makes one pizza (square, “rustic” or pie shaped)
2 large zucchinis
2 cloves garlic, minced
1 cup ricotta cheese
2 cups shredded mozzarella cheese
sea salt
pepper
red pepper flakes
pizza dough: either regular or whole wheat.
Preheat the oven to 500 degrees. Either dust cornmeal on a baking sheet (or pizza stone–even better!) or spray with nonstick spray. Set aside.
Grate the zucchinis and press with paper towels to soak up the liquid. Mix the zucchini with the mozzarella cheese and a dash of salt and pepper. Stir well to combine.
In a small bowl, combine the ricotta cheese and garlic. Season with sea salt and pepper to taste.
Work the pizza dough into whatever shape your heart desires. Spread the ricotta cheese on top and then top with the zucchini mixture. Add some pepper flakes if you like spice in your life. Reduce oven temperature to 450 and bake pizza for about 12 minutes, or until the crust begins to turn golden and the cheese has started to bubble.
Cool, slice and stuff your face.
Allie (Live Laugh Eat)
August 6, 2010 at 6:11 pmI LOVE TJ’s WW pizza dough!! I always think about making my own and then figure I can get one at TJ’s for 99 cents.
PS I want your lens…still!
Susan
August 6, 2010 at 6:23 pmKeep it up Jenna, I don’t need to button my pants anymore anyway.
jenna
August 6, 2010 at 6:24 pmelastic waist, elastic waist, elastic waist!
I can hear their chanting!!!!
(zucchini is healthy!)
Leslie
August 6, 2010 at 6:40 pmThank you for sharing this recipe! We have an abundance of zucchini in a garden I’m sharing with a friend. A friend shared a yummy, yummy recipe for pineapple zucchini bread but I can’t wait to make this pizza. Like you, a bought a hearty basil plant at the store a couple of weeks ago. I’m going to add a bit to one side of the pizza. And maybe tomato? Or should I keep it virgin zucchini?
Shea
August 10, 2010 at 3:50 pmI added basil to the ricotta and it was so good!
eatmovelove
August 6, 2010 at 6:42 pmI commented about the pizza on the last post – it wouldn’t go through on this on. But just know that pizza and wine and seeing you write about it the way YOU do…makes me happy. Very, very happy.
And not so alone in the world.
God Bless.
Oh, and I embraced elastic a long time ago 🙂
Courtney (Delightful Devours)
August 6, 2010 at 6:45 pmHey, it’s a pizza dinner tonight in our household too! Yay for homemade pizza!
Heather (Sugar & Spice)
August 6, 2010 at 6:48 pmI love pizza – and you have made this pizza look so beautiful! The photographs are fantastic, and I cannot wait to try.
Liz @ Tip Top Shape
August 6, 2010 at 6:51 pmOh my word, this looks delicious!!! The only downer is grating that zucchini. I really don’t know why but I hate grating zucchini! Oh well, looks like it would be worth it for this, though 😀
Kaitlin With Honey
August 6, 2010 at 6:53 pmJenna, my mouth just watered reading that post. Wow.
A Teenage Gourmet (Sami)
August 6, 2010 at 6:53 pmLooks delicious, but I haven’t seen a zucchini all summer! I have millions of tomatoes though. If you need to get rid of those, check out my tomato dressing!
adrienne
August 6, 2010 at 6:58 pmJenna,
I was wondering what to do with those 3 zucchinis in my refrigerator…now I know! I’m making this for tomorrow’s dinner. It looks fantastic!
Carly
August 6, 2010 at 7:09 pmMy GOD this looks amazing. Thank you for bringing this recipe into my life!
sarah k. @ the pajama chef
August 6, 2010 at 7:13 pmi’ve been looking for a new zucchini recipe. last year i got so sick of zucc bread so i need new ones so i don’t burn out. thanks!
Sana
August 6, 2010 at 7:13 pmI alwayssss get dough from TJ’s it rocksss!
Sarah jayne
August 6, 2010 at 7:14 pmWowie wow oh wow. #1- this looks AWESOME. #2- these pics are stunning. What settings are you using?? The new lens was a great investment!!!
jenna
August 6, 2010 at 7:19 pmthanks! I LOVE the lens. I messed around a bunch with those photos, shooting in manual mode with a very low aperture (2.0) and a shutter speed of 1/320. My kitchen is the size of a linen closet but does have good light at least!
Estela @ Weekly Bite
August 6, 2010 at 7:14 pmThis looks insanely delicious! I can’t wait to try the recipe!
Pete
August 6, 2010 at 7:16 pmNo blood on the shredder… good sign.
Wine Girl
August 6, 2010 at 7:17 pmMy mouth is literally watering as I read! I am SO making this in the near future!
lauren l
August 6, 2010 at 7:20 pmkudos to you for taking the time to cook this for yourself! i have been living alone for uhhhh…three days and it is a lot of work to prepare meals for one! you inspire me 🙂
Marisa @ Loser for Life
August 6, 2010 at 7:24 pmYUM!! That does look amazing!
Anya @ Fitness & Sunshine
August 6, 2010 at 7:25 pmI LOVE pizza! Especially when it has ricotta on it. 😀 Thank you so much for this recipe.
Hillary [Nutrition Nut on the Run]
August 6, 2010 at 7:25 pmHow wonderfully easy! I think it’d make a great appetizer, too.
Camille
August 6, 2010 at 7:37 pmI have had some of that TJs pizza dough in my fridge for like, 2 weeks and haven’t gotten around to making anything, so thanks for the recipe!
Hallie
August 6, 2010 at 7:54 pmThis looks really good and I don’t even like cheese (gasp, I know!). My fiancé makes this grilled bruchetta with ricotta, pesto, and sun-dried tomatoes. And I like that, and I LOVE zucchini (fried is my favorite form) so I totally think this would work for me. And it has cheese so it’d work for the boy. Perfection.
Diana @ frontyardfoodie
August 6, 2010 at 7:56 pmMmmm! Just looking at that makes me start planning a dinner party around it. Talk about utilizing the summer goods.
Shelby
August 6, 2010 at 8:08 pmYep…didn’t even get all the way through this post. Wrote down the ingredients and scooted on over to Whole Foods to get stuff to make it. My zucchini pizza is in the oven riiiight meow and I just cannot wait. Thank you, Jenna! (:
jenna
August 6, 2010 at 8:10 pmthat is awesome!!! Let me know how it turns out 🙂
Amy
August 6, 2010 at 8:17 pmI was already planning on picking up WW pizza dough from TJs this weekend…now I know what to cook with it! The step-by-step photos are so helpful – thanks!
Kate
August 6, 2010 at 8:35 pmJust a note on your recipe – pizza stones do not need to be sprayed with nonstick spray and should be put in the cold oven before turning it on to heat the stone up with the oven. If you use a pizza stone, you would dust a rimless baking sheet or pizza peel with cornmeal or flour and slide the uncooked pizza from the sheet or peel to the hot pizza stone.
Janna (janna's keeping it real)
August 6, 2010 at 8:44 pmO.M.Gosh. Lady, you never cease to amaze me!
I’m so luck that I have a gigundo garden fresh zucchini sitting on my counter just begging to be made into a pizza masterpiece! Thanks!!!!!
Amy
August 6, 2010 at 8:46 pmI’m starting to wish there was a Trader Joe’s where I live! I love to jog and yoga, and lead a healthy lifestyle so I was super excited to find your blog. For a while now I have been on a pescatarian, minimal dairy diet due to digestive disorders the Drs couldn’t figure out until recently (after 4 years) that hopefully, after yesterday’s surgery, will be gone! I am hoping I can make and eat this pizza in the near future! Until then, I’ll be enjoying your blog during my recovery and after. Can’t wait until I can get my running shoes back on (I’m at a snail’s walking pace right now), and enjoy this and that divine shrimp recipe from the other day.
Amber K
August 6, 2010 at 8:55 pmI’m never good with recipes that say “cook until done.” They lead panic to creep into my soul…. LOL
So thanks for sharing a time and temperature and it looks really interesting!
Dawn
August 6, 2010 at 8:57 pmI know what I’m making the next time my fiance is gone! This looks absolutely delicious.
I can’t imagine working without a timer. It’s a skill I’ve never developed. I like having a reminder of when time’s up because I am horrible at keeping mental track of it (I have no sense of time).
Krystina
August 6, 2010 at 9:04 pmWine brings me to my happy place too :DDDDDDDDDD
Ashley
August 6, 2010 at 9:17 pmThis looks soooooo amazing. I shall be making this soon. It looks easy and satisfying – can’t go wrong with that!! I love using the TJ dough too. Thanks!!!
Nancy @ The Wife of a Dairyman
August 6, 2010 at 9:28 pmI normally eat veggie pizzas when the family isn’t around but I’ve never tried grating the zucchini….what a great idea! T.J.’s dough is all I ever use…..to lazy to make my own for some reason:) Cheers!
Stephanie
August 6, 2010 at 9:36 pmI want to come over for dinner! That pizza looks a-ma-zing! I love zucchini and I love Kendall Jackson too. Yummm.
Abby
August 6, 2010 at 9:41 pmI know what i’m making for dinner tomorrow! Scratch that…I know what I’m making for breakfast tomorrow! I don’t think i’ll be able to wait that long to stuff that in my face!
Krista (kristastes)
August 6, 2010 at 9:45 pmTJ’s pizza dough is the ish! I always buy that for my pizzas. Too easy!
Me-Linh @ Sweets and Sweat
August 6, 2010 at 10:02 pmHow funny you made something with zucchini! I think tomorrow is Sneak Some Zucchini on your Neighbor’s Porch Day. Or something like that. You should throw some of the pizza on a neighbor you like…or don’t like!
Lana
August 6, 2010 at 10:05 pmOh my jeeezzzz….that looks so good! (and easy to make)…I definitely wish I new about squeezing the juices out of the zucchini BEFORE I made zucchini banana bread this morning, lol
Laughter-Loving Stacy
August 6, 2010 at 10:18 pmGENIUS! I will make this. 😀
Chelsea (chelsea's Chew and Run Fun)
August 7, 2010 at 12:03 amThis is the most tantalizing and amazing recipe you’ve shared to date, and that’s really saying something. I love your step-by-step recipes and how frequently you’ve been doling them out lately. Keep them coming, please!
Marina
August 7, 2010 at 12:39 amI adore zucchini, and pizza, so this sounds and looks perfect to me!
Rae
August 7, 2010 at 3:35 amLove how you said if you ask a chef how long it takes to cook something they will say cook it till its done. I say that all the time – I thought it was a bad habit, but I never really pay attention to how long it takes I just keep an eye on it. I normally just guess at the temp. of the oven as well; I just set it to what I think would be right. That pizza looks really good, I will have to make it next time I get a pizza craving!
Lauren
August 7, 2010 at 4:12 amThat pizza looks incredibly face-rockin’. And so easy too! I loved zucchini blossom pizza when I was in Italy – this would be a great way to recreate it.
sarah (this is it)
August 7, 2010 at 4:32 amseeing the candle in the background reminds me of how I am constantly trying to find a new candle that will really help me get rid of the smell of garlic and spices after I cook. I have a tiny apartment and sometimes my bath towels smell like garlic! It’s ok now because I can open windows, but in the winter I have to burn a candle constantly.
eatmovelove
August 7, 2010 at 4:46 amDo you think of yourself as a Chef first or a Writer?!….
Kristin (Salty Tooth)
August 7, 2010 at 5:00 amThis looks great! I now know what I’m doing with the zucchini sitting in my fridge.
Cassie @ Back to Her Roots
August 7, 2010 at 5:09 amThis is genius! We just got a boatload of zucchini in our CSA and I was running out of ways to use this. And on top of this, husband already asked if we could have homemade pizza tonight.
THANK YOU!
Ann @ Appalachain Appetites
August 7, 2010 at 5:15 amUmm…this has nothing to do with your amazing pizza creation, but I just saw Almanzo in some photos on other blogs 🙂 He’s there and you’re not?!!! hehe
jenna
August 7, 2010 at 7:38 amhence why I’m so bummed!!! booo 🙁
Krista
August 7, 2010 at 6:12 amHoly yum! And simple – just the way I like it.
Jessica @ How Sweet It Is
August 7, 2010 at 6:25 amThat pizza looks unreal!!
Rachel
August 7, 2010 at 6:31 amThis looks soo good. I just made your shrimp pasta for dinner last night, it was DELICIOUS. Can’t believe how easy it was! My boyfriend couldn’t even speak because he was stuffing his face but I got a big smile and a thumbs up 🙂
Amanda @ Cakes and Ale
August 7, 2010 at 6:38 amI’m into this! I’ll have to wait to make it until my hubby’s out of town though, since he refuses to eat pizza without red sauce. He’s so limited, geez!
Anyway, love cooking when I’m alone sometimes… great activity, esp. when wine is involved.
Sarah
August 7, 2010 at 6:42 amLooks amaaaazing! Can’t wait to try it out!
Kelly
August 7, 2010 at 7:03 amWow, that looks yummy! I know how to use up zucchinis in a different way now, yay! 🙂
Renee @ Actively Ordinary
August 7, 2010 at 7:08 amThis will be a perfect use-up for all my zucchini! I’ve already overdosed on zucchini muffins and bread. Yum!
MyThy as in "Mighty"
August 7, 2010 at 7:15 amI got 5 HUGE zucchini’s for $1 @ the farmer’s market and just made blueberry zucchini bread w/ this recipe:
http://www.bakingandbooks.com/2009/04/22/spur-of-the-moment-blueberry-zucchini-bread/
It was good but not BAM! Do you have a great one? I still have one HUGE zucc left. Maybe I’ll try your zucc-pizza since we missed pizza-Friday last night. 😉
Also, how do you get your TJ’s pizza dough to s-t-r-e-t-c-h? I just use my hands but I LOVE a thicker crust and hate how there crust is more like flat bread. AND I always pre-bake for 5 mins @ 450 to avoid the sogginess. Any suggestions?
ashleigh
August 7, 2010 at 7:24 amMMM that looks delicious!
Sarah (Running to Slow Things Down)
August 7, 2010 at 8:10 amMmm…totally love zucchini on pizza. Especially with the ricotta. It’s like a combination of lasagna and pizza, all in one delicious bite. I’ll bet it would be good with a few diced tomatoes too.
YUM! 😀
kelsey@snackingsquirrel.com
August 7, 2010 at 9:07 amamazing recipe! and a frugal wheat dough- love it!!
perfect friday night dinner <3
have a fantastic weekend!
Lisa
August 7, 2010 at 9:42 amMmmm. the pizza looks great, I am definately going to be making this real soon.
Samantha
August 7, 2010 at 11:17 amThis looks too good to be true. I MUST make it tonight! Thank you for the easy directions and amazing pictures! I’m loving your entire blog, it’s adorable 🙂
Heather
August 7, 2010 at 12:24 pmsign me up for this…cheesy zucchini goodness? YES PLEASE!
Amber from Girl with the Red Hair
August 7, 2010 at 1:11 pmOmg I LOVE zucchini on pizza! Cannot wait to try this recipe!
Erika @ Food, Fitness, & Fun
August 7, 2010 at 1:49 pmOooh! That looks so mouth-wateringly awesome! I HAVE to make it before zucchini is out of season…thanks for the recipe! 🙂
Rose-Anne
August 7, 2010 at 4:24 pmBookmarked! Zucchini and ricotta together is a dreamy pair, and I love the suggestion to grate the zucchini to add textural interest.
By the way, I’m only a *tiny* bit jealous of your lovely August in California. It’s the indoor season where I live now!
Chelsea @ One Healthy Munchkin
August 7, 2010 at 5:00 pmYum this looks good! I’ve never tried a pizza with zucchini as the main focus. Usually I just throw the entire contents of my produce drawer on top of my pizzas. 😛
Jackie @ TritoLose
August 7, 2010 at 5:57 pmWhat a great idea to grate the zucchini! I think I might have to try this! Thanks! 🙂
Kelsey
August 7, 2010 at 6:22 pmI was so inspired by this post that I made it tonight! Unfortunately the store near me does not sell pizza dough so I used your pizza dough recipe. My fiance and I loved it. Thanks so much for the idea, the leftovers are going to be appetizers for my dinner party tomorrow :).
ActiveEggplant
August 7, 2010 at 6:23 pmI made this pizza for dinner tonight – ABSOLUTELY delicious! My husband already told me this is a recipe that I have to make again. Keep the great recipes coming!
Michelle
August 8, 2010 at 5:03 pmThis is in my oven right now and i’m beyond excited!!!!
Nicole
August 8, 2010 at 7:13 pmI just made this tonight (added some sliced tomatoes and sunflower sprouts on top) and it was AMAZING. Thank you!
Jenny
August 8, 2010 at 9:15 pmYummmmmmy! I have a similar recipe I make that is also amazing. Add pancetta and a little lemon zest to the recipe you have here and then some fresh basil right after it comes out of the oven. And if you really want to make it sing, a little truffle oil drizzled on top, so delicious!!
Lauren
August 9, 2010 at 8:18 amI LOVE grated zucchini. Sometimes, I even grate it into my oatmeal (with cinnamon, nutmeg, and walnuts!) for a zucchini-bread for breakfast kind of day. And it helps you get in an extra serving of veg!
Leslie
August 9, 2010 at 8:23 amI’m so making this for dinner tonight.
The salad bar at my local grocery store has shredded (matchstick) zucchini and I LOVE LOVE LOVE it on a salad. I love cucumbers but they’re a pain in a salad unless you dice them up (I’m a fan of chopped salads, personally) so the matchstick zucchini are a great alternative. Try it!
Katie
August 9, 2010 at 10:43 amNever have dinner parties!?? You make the best recipes and love to drink wine! Sounds like a dinner party maven to me! Well,…if you ever need to practice, I’m happy to come over any time. I live pretty close! 🙂
miss tiffie
August 9, 2010 at 2:19 pmso adore this recipe, so need to try it :] possibly tonite <3
Monique
August 10, 2010 at 6:46 amJust bought all the ingredients! Making this tonight! Thanks Jenna!
Kristy
August 10, 2010 at 11:38 amOh my! That pizza looks divine!!! I am so trying this recipe thank you so much for sharing it!!! Your blog is wonderful, the pictures, the way you show each step of the recipe is amazing!!! 🙂
Ingrid
August 11, 2010 at 5:40 pmSO delish, i have been thinking about your pizza since last week and i DREAMED about it last night! finally made it tonight and it rocked our faces off! had to make a run to the kroger for a splash of zin before we ate and it was the perfect dinner, even if we didn’t eat til 830 :o) thanks jenna!
Rachel in NC
August 12, 2010 at 8:44 pmJenna, I made this for dinner a couple nights ago and just wanted to say thank you for posting the recipe – it was fantastic! Even my veggie-fearing husband loved it and requested more for lunch the next day. I also made your Best Pizza Dough, subbing spelt flour for whole wheat, and it was amazing too! 🙂
Maureen
August 19, 2010 at 7:20 pmMy best friend and I both broke up with our significant others last week. Tonight, we made this recipe, had a glass of wine, and talked and talked. It was glorious! Thank you – great, great recipe!
Lizzie
August 20, 2010 at 9:59 amHey Jenna:
Not sure if you’ll read this (late comment!), but I was wondering . . . could you sub in some goat cheese in there? Maybe 1/2 and 1/2?
jenna
August 20, 2010 at 10:00 amthat would be yummy!! Try it!
molly l.
August 24, 2010 at 8:16 pmi just made this tonight and my husband was skeptical at first to say the least “zucchini? that’s not a type of pizza! where’s the red sauce?!?!”…
… fast forward a few minutes & this easily became one of his favorites. and of course, mine too. thank you ELR!
Kendel @ Eating Abroad
September 9, 2010 at 2:04 pmI made this last night and blogged about it today. Amazing. Thanks for sharing!
Katherine Nelson
October 15, 2010 at 3:39 pmI tried this pizza, and I really liked it. My husband, of course, wanted me to add meat. Next time, I will add some spicy italian sausage for him. 🙂
Cyndi
October 18, 2010 at 9:30 pmI made this tonight and it was amazing! I even used a personal size Boboli and low fat ricotta and it was delicious. Thanks for the great recipe!
Amanda
March 11, 2011 at 10:03 amHi! I linked to this post from my blog post on pizza. Just wanted to let you know!
http://ponytailsandpavement.wordpress.com/2011/03/11/ooey-gooey-goodness/
Lauren
March 25, 2011 at 7:09 pmI made this for dinner tonight and it is by far my new favorite pizza! Deeeeeeelicious! Thanks so much for sharing!
femmme
March 30, 2011 at 10:37 amomg this looks delish! def def will try. I have not been to this site. Love the way you make it seem as easy as it really is;)
Thankyou!
femmme
April 6, 2011 at 6:31 pmSo, I made this tonight and it was delish. I will say it needed a lil something. i did not put red pepper flakes because they are risky but i think slices of tomato on top maybe… I did put shredded chicken on top (extra protein) and a little but of shredded cheddar with the mozzarella. Nom nom, you are my bestie now…:)
Jeanie Donovan
April 20, 2011 at 12:38 pmJust made this pizza last night and it was INCREDIBLE. the grated zucchini is a genius idea for a pizza topping.
Alissa W
May 4, 2011 at 10:07 amMade this for lunch with your dough recipe. . . it is FANTASTIC! I keep returning to the kitchen to cut a small bite off. Yikes! It’s gonna be a regularly made recipe from now on ( :
Katrina
May 30, 2011 at 11:53 amLove this!
JenE
June 14, 2011 at 3:29 pmI have died and gone to heaven. Seriously. I have made your pizza crust but for convenience tonight I used the basic “light whole wheat” bread from “Artisan Bread in 5 min a day” recipe, which I lopped off the stash in my fridge. O. M. G. I don’t use that term very often, but if there was ever a food I wanted to roll around in while sipping red wine, this would be it.
Mama Jen
ps my 1 YO son loves it too, even without the wine 🙂
Danielle
June 14, 2011 at 4:49 pmI made this tonight and it was…..AHHHH MAZZZZ INGGGGG. Yum yum in my tum
Lauren @ Healthy Food For Living
June 19, 2011 at 4:09 pmI made this pizza tonight, and both my husband and I absolutely loved it! Definitely going into the “pizza night” rotation :).
Elizabeth @ Coppertop Kitchen
June 28, 2011 at 6:37 amMade this last night and it was FANTASTIC! And I totally had a glass of wine with it, even though it was Monday. 🙂
Bonnie
July 1, 2011 at 4:39 pmI just made this tonight and added tomato slices and prosciutto and it was amazing, thank you for the recipe!
Shannon
October 21, 2011 at 9:59 amJust made this last night for dinner – soo good! I used a pre-made crust and cooking is always trial and error for me so lesson learned: drain the zucchini really really good 😉
Cait Hawley
October 22, 2011 at 4:20 pmThis pizza DID rock my face. Eating my third piece…right…now 🙂
LeAnn
November 3, 2011 at 9:33 amI just made this last night and it was awesome! Used yellow squash which was even better because my little ones did not know there was squash on the pizza. Eating the leftovers now. YUM!
Elizabeth
January 23, 2012 at 2:45 amThis was yum – although I changed it around a lot. Instead of zucchini I used broccoli, and blended up some of it with the ricotta and added lemon zest too, then spread it on the base and topped it with whole broccoli florets and cheese. Was so yum!
Diane
March 1, 2012 at 3:27 pmI made this for my teenage daughter who just came in the kitchen and proclaimed “this is by far the BEST pizza you’ve ever made me!”
Enough said! 🙂
Thank you for an easy and truly delicious recipe!!!!
jenna
March 1, 2012 at 3:51 pmawesome!!
STORM
March 31, 2012 at 10:17 pmMany thanks for creating this ‘za. I was looking for ‘za-thing to do with zucchini I had and Google brought me here. SNAP – there’s a treasure-trove of goodies here. Very serious High-5s being thrown your way.
Maura @ my healthy 'ohana
April 20, 2012 at 8:15 pmJust made this tonight and it came out perfectly, thanks!!
Alexandrea
May 30, 2012 at 6:18 pmMy kids are eating this right now! We picked fresh fiddlehead ferns and put them on top!
Matt
August 18, 2012 at 11:29 amLooks awesome, going to pull some dough out of the freezer and make some tonight. We make our own dough and freeze it for just such an occasion. My wife and daughter enjoy making pizzas too and we grill them year round here in beautiful northern Michigan.
Jordon
September 3, 2012 at 1:38 pmI love pizza especially cheese pizza.
adamvik91
October 6, 2020 at 12:03 amIts look very yummy. And i like it. can you give me this recipe. i want to know more…..