Tasty Kitchen Blog

the best yummiest cobbler

It’s still not too late!!!!!

….for another peach cobbler recipe, that is. I’ve still got one pinky toe in summer since temperatures are in the 90’s all week here, and there’s still peaches to be found at my favorite road-side fruit stand.

This peach cobbler recipe is different from the rest because it has an almost sugar cookie-like crust that tastes unlike any cobbler recipe I’ve ever encountered. And as much as I love my own recipe, after making this once I have to say it’s my new favorite. There’s just something so quaint and old fashioned to it….like, it makes me want to pour a cup of tea and snuggle in with an epic world war two novel and Dexter by my side.

…or something like that. You catch my drift.

I made this a few weeks ago to take to a friend’s house for dinner and I have to say, I was “that guest”. I totally took the leftovers home with me just so I could have a bowl of this for breakfast the next morning! Who does that????!?!?

Get yourself on over to The Tasty Kitchen Blog to grab the recipe. You won’t regret it!

You Might Also Like

  • Megan (The Runner's Kitchen)
    September 19, 2011 at 4:34 am

    I have a potluck coming up this week – a cobbler sounds like just the thing to make! Very seasonal too. Do you think it can be made with a mix of peaches, plums, and apples?

  • Khushboo
    September 19, 2011 at 4:44 am

    Hahah it’s perfectly acceptable to take a doggy-bag at home, even if it contains the remnants of what you walked in with ;)!

  • Averie @ Love Veggies and Yoga
    September 19, 2011 at 4:46 am

    Jenna it looks sooo good. I love cobblers and crisps and I vividly remember your other cobbler recipe (I will never forget seeing biscuits on cobbler…not something Ive ever done!) so for you to say this is your new fave, that’s big!!! 🙂

  • Molly @ RDexposed
    September 19, 2011 at 4:56 am

    This looks and sounds like something that I’d just want to eat the crust! I’d consider moving on to the peaches if the crust was gone and I was desperate. And then I’d make more crust…

  • Angela @ Eat Spin Run Repeat
    September 19, 2011 at 5:08 am

    Ooh yum! I love cobbler and apple cobbler is one of my favourite fall-y desserts. Like you said though, it’s not too late for more peaches! Heading over to check it out now!

  • Stephanie
    September 19, 2011 at 5:10 am

    Nothing wrong with being “that guest” once in a while! Although if I were the host, I’d probably sneak into the kitchen and snag a piece for my own breakfast before handing you the leftovers…

  • B n B
    September 19, 2011 at 5:18 am

    I’ve always wondered what exactly a cobbler was. A guess kind of like a pie? Peaches look great.

  • Lauren at Keep It Sweet
    September 19, 2011 at 5:20 am

    I love the idea of a cobbler topping that tastes like sugar cookie!

  • amy walters, aDESIGNdock
    September 19, 2011 at 5:25 am

    I just adore your photography Jenna. You prop things so well and take the most awesome camera angles 😉

  • Tania @ Health Macadamia
    September 19, 2011 at 5:27 am

    I’ve never been a big cobbler fan but this looks DELICIOUS! Thanks for sharing!

  • Gina @ Running to the Kitchen
    September 19, 2011 at 5:30 am

    I think the best thing about this cobbler is the title. 🙂

  • Rachel @ Not Rachael Ray
    September 19, 2011 at 5:35 am

    This looks so fabulous! I love peaches.

  • Heather @ Get Healthy With Heather
    September 19, 2011 at 5:48 am

    Mmmm that cobbler crust looks out of this world!

  • Kristen @ Popcorn on the Stove
    September 19, 2011 at 5:48 am

    This cobbler looks so good!! And I too have been the guest who brings home some dessert. Oops!

  • Hannah
    September 19, 2011 at 5:49 am

    It’s gettin’ to summer down under, so I wholedheartedly approve of this recipe! Hurrah!

  • Lauren @ What Lauren Likes
    September 19, 2011 at 5:54 am

    I am heading over there now! This looks fab 🙂

  • Holly @ The Runny Egg
    September 19, 2011 at 5:57 am

    I love cobblers — really anything with a biscuit type crust is amazing in my mind.

  • Hilliary@HappilyEverHealthy
    September 19, 2011 at 6:11 am

    Peach cobbler is my favorite! THis looks amazing!

  • Caitlin @ Cake with Love
    September 19, 2011 at 6:19 am

    Maybe I can bring summer back in New York City if I maje this cobbler?

  • Cait's Plate
    September 19, 2011 at 6:25 am

    That picture of the sugar being poured in is my absolute favorite part of this post. Incredible.

  • Angela (Oh She Glows)
    September 19, 2011 at 6:35 am

    That’s funny I posted about peach cobbler recipe this morning too! 🙂 Great minds think alike. Yours looks great!

  • Deva @ Deva by Definition
    September 19, 2011 at 8:12 am

    I love cobbler. It is one of those dishes I always see at family reunions, but almost never make.

  • Liz
    September 19, 2011 at 8:20 am

    1. That cobbler looks & sounds delicious – I love the idea of a sugar cookie-like crust!

    2. I’m jealous of your weather… I think I need to move to a state where there’s not a ‘true’ winter (like not Ohio!)

  • Casey @ Pocket Full of Sunshine
    September 19, 2011 at 8:24 am

    Looks fantastic. 🙂

    Did you go to the retreat? Would love to hear your thoughts on it!

  • Liz @ Southern Charm
    September 19, 2011 at 9:30 am

    This looks amazing! Especially that crust … sugar cookie like? Yes, please!!

  • Tara
    September 19, 2011 at 9:43 am

    I would recognize that cobbler anywhere:

    Been making it for years 😉

  • Lindsay @ biking before bed
    September 19, 2011 at 9:56 am

    I have no shame in taking home leftovers… Some people are just too polite:)

  • kathleen @ the daily crumb
    September 19, 2011 at 11:08 am

    HA! i have definitely taken home my own leftovers before 🙂

  • Nicole @ Giraffelegs
    September 19, 2011 at 11:32 am

    yum peach cobbler is the best!

  • Jenny Borck
    September 19, 2011 at 11:32 am

    If I made something delicious to give to a friend I would probably take the leftovers home with me too. It’s hard to give it all to other people when you want more. Thanks for the cobbler recipe I’ll definately have to try out your cookie like crust!

  • Kiran @ KiranTarun.com
    September 19, 2011 at 11:37 am

    Mmmm.. I want to make this before the peaches or nectarines goes away with fall around the corner.

  • TanyaS
    September 19, 2011 at 11:48 am

    Excellent timing on this. I mistakenly ordered 3lbs of peaches in my produce delivery this week instead of peaches. I made this cobbler for lunch dessert – OMG. Love the topping, and my mediocre peaches became sweet & juicy.

  • Corey @ Learning Patience
    September 19, 2011 at 11:54 am

    Ok, this is like food pron for my husband….his most favorite thing is peach cobbler!
    Bookmarking this recipe… Thanks!
    xoxo from Trinidad

  • Jessica @ Jess Go Bananas
    September 19, 2011 at 11:59 am

    LOL “That guest” Been there, done that!

  • Stephie
    September 19, 2011 at 7:55 pm

    Wait…you’re not supposed to be the guest who takes their dessert home so you can finish it for breakfast? Oops……….

    I have a recipe for a blackberry cobbler that is similarly different (wrap your brain cells around that one) in that it has an almost pie-like crust. Thinking about it now, I bet it would be equally delicious with peaches, though…

  • Kelsey @ aslolife
    September 19, 2011 at 8:20 pm

    yummy! As much as I love summer, I must say that I’m more excited for fall food. Stews, soups, warm and hearty meals…can’t wait!