The perfect "all occasion" cookie. These are a family favorite!
Course
Dessert
Prep Time15minutes
Cook Time12minutes
Total Time27minutes
Servings2dozen
Ingredients
1 1/4cupswhole wheat pastry flour
1/4tspsalt
1/2tspbaking powder
1/2tspbaking soda
1tsppure vanilla extract
1cupold fashioned oats
1/2tspcinnamon
1/2cupunsalted butterroom temperature
1cuppacked dark brown sugar
1/3cupGreek yogurtfull fat or 2%
1/2cupall natural peanut butter
1egg
1/2cupdark chocolate chips {optional but recommended!}
Instructions
Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a Silpat baking sheet. Set aside.
Stir together the flour, baking powder, baking soda, salt, cinnamon and oats in a medium bowl.
Beat the butter, brown sugar and peanut butter together until light and fluffy. Add the egg and vanilla and beat again. Add the yogurt and continue mixing until fully combined. Add the dry ingredients, along with the chocolate chips, and mix until just combined. Be careful not to over-mix here.
Spoon heaping tablespoons of dough onto prepared baking sheets. Place in the oven and bake for 12 minutes. Let cool on a wired rack.