Well, you guys. This is it. I’m off to go get married!
It feels surreal that the day has finally come. When I get back, I’ll be twenty eight and married {we get home on my birthday!}. I guess that makes me an official grown up? Weird. It feels like a whole new beginning in my life, one that I am undeniably excited and ready for!
Like I said last week, I’m powering down now but can’t wait to share all the photos and details of our big day and honeymoon with you guys when we return in June. Now what usually happens when I travel is that my Type A personality drives me to work on overdrive for weeks prior to the trip, storing up enough recipe posts to get us through until I return. This time it’s a little different. I had to let go of all that because, quite honestly, I just didn’t have enough time this go around. Between my job here, my volunteer job, Noonday and wedding planning, there literally hasn’t been an extra hour in my day for months. But that’s okay. I let go of the mentality that I have to do it all and instead, have done what I can and now just am going to go enjoy the moment. Can someone say vacation honeymoon?
So all that being said, I felt like I had to leave y’all with one last REALLY GOOD recipe.
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