May I offer you some extremely buttery, garlicky, lemony shrimp over zoodles this morning? Okay good, thanks.
But seriously, shrimp scampi has always had a place in my heart as one of my favorite meals. If you’ve been a reader since the beginning, you may recall the recipe for “engagement scampi” back in 2008. 2008! I can’t even. We go back way back, people. Anyway, I named it that because a reader emailed me and told me her boyfriend popped the question immediately after eating a plate of this. It really was, and still is, that good.
So good, in fact, that I decided it needed a revamp. A summery revamp over — you guessed it — zoooooooooodles! I love busting out my spiralizer in the summer when the zucchini is going crazy in the garden.
Using zoodles instead of traditional pasta in this recipe really lightens it up and makes it absolutely perfect for summer. This is a quick 20 minute meal that always gets rave reviews (and maybe even a marriage proposal).Pin It