Back in the day — four years ago to be exact — I had intended to start a new recipe series called “dinner on the cheap”. You may recall this recipe, which so many of you loved (and we still love…all the time!).
Well, welcome to the second installment! I mean, it’s only been four years. Come on, people. So I’m a little slow.
Seriously though, this is just the kind of dinner I make when I have no idea what else to cook and I want to get some quick, tasty nutrition into our bellies without breaking the bank. It’s not even really a recipe but I knew if I had just posted a photo of it — which was our dinner last night — on Instagram, you guys would have asked for the recipe. So here we go. I’ve been making versions of this since I moved into my first apartment for culinary school almost ten years ago (sidenote: what is happening? ten years?). It’s really simple and really good. My kids absolutely love this and I love that I make a meal out of basically nothing. Just some beans, olive oil, garlic and greens from the garden.Pin It