It’s barely spring over here (we are having the wettest winter in history!) but I am thoroughly enjoying lightening up in the kitchen with some fresh pizza and pasta recipes. We eat a lot of pizza in our house – it’s always a winner and so EASY. I make double batches of homemade pizza dough to freeze, that way whenever I don’t know what to make for dinner it’s there and ready!
As much as we love our usual – mushroom, goat cheese and sausage – I love experimenting with new ingredients and flavors. This shaved parsnip and asparagus pizza is absolutely delicious and incredibly light! It practically IS spring on a plate if you ask me. 😉Pin It