These might look pretty unassuming, but let me tell you — they have been the biggest hit of anything I have made for dinner this past month. Bold statement but totally true.
I don’t know about you guys, but I think homemade burritos are usually pretty…well…boring. I mean they are FINE but always an afterthought (oh! didn’t make it to the market as planned today…I guess it’s burrito night). They aren’t exciting like homemade pot pie, chicken piccata or seafood enchiladas. They are just…burritos. Meh.
They really are different, you guys. Adam told me repeatedly while eating that it was the best burrito he’s had in a long time and I nodded in agreement. It’s the seasoned ground turkey meat, I’m sure. You could, of course, use ground beef instead but as the weather is finally warming up over here, we are aiming to eat a bit lighter.Pin It