Hi and welcome to Eat, Live, Run!
My name is Jenna and I am the voice behind this blog, as well as a busy mom of two little boys, living in Berkeley, California.
I started Eat, Live, Run ten years ago when I had just started culinary school as a way to share my foodie experiences with my family and friends. Since then, this blog has grown in ways I never could have imagined thanks to you all, my readers!
You’ll find delicious recipes on this site, along with stories of travel and life. I develop all of the recipes on this site myself, along with the photography and food styling. Oh, and the tasting, too, of course! That’s obviously the most important part. On top of developing recipes for this site, I also do freelance recipe development for national brands. In the past, I have worked with top brands such as KitchenAid, Fair Trade USA, Thermador, Stubb’s, Tabasco, Starbucks and Crock Pot. I have been featured on Huffington Post, Tastespotting, Food Gawker, Oprah.com, Shape Magazine and more. My first book, White Jacket Required, is available on Amazon and at Barnes and Nobles nationwide.
So, I invite you to sit back, relax and stay for awhile! I’m so glad you’re here.