Cranberry Margaritas

by jenna on November 21, 2012

Happy {early} Thanksgiving!!

Are you thirsty? I sure hope so because I have the perfect last minute Thanksgiving cocktail to share today. It involves tequila, ergo you should make it.

Honestly, I loved making that cranberry sauce a few weeks ago so much that I decided to buy more berries and play a little. Have you noticed a strange pattern that I seem to always blend cranberries with booze? I don’t know what’s happening. It’s weird. Last time it was bourbon and today it’s tequila…I’m on a roll. These margaritas are sweet, tart and, well, pretty. Sorry {not sorry} — I can’t help it. I come from the school of belief that pink drinks taste better just because they’re pink.

Serve these as a pre-feast celebratory cocktail with friends and family. I loved them with the traditional salted glass rim, but you could also do a sugar rim if you felt so inclined. Either way, they’re a win.

Happy Thanksgiving, friends. I am so thankful for YOU!

Cranberry Margaritas

makes 2 large drinks {with extra cranberry syrup!}

Print this Recipe!

Ingredients:

12 oz fresh cranberries, rinsed

1 cup water

1 cup sugar

4 oz tequila, divided

3 oz triple sec, divided

juice of 2 limes

lime wedges, salt and cranberries for garnish

Directions:

First, make the cranberry syrup. Combine the cranberries, water and sugar in a medium saucepot over high heat. Bring to a boil, then reduce heat and simmer until berries burst and begin to break down. Immediately remove pot from heat and strain. Toss the berries and keep the syrup. Place syrup in the fridge for a couple hours or overnight to cool completely.

To make the margaritas, run the edge of a mason jar with a lime and then dip in salt. Add about a third cup of the cranberry syrup to a cocktail shaker (you be the judge according to how sweet you like your margaritas). Follow with the tequila, triple sec, lime juice and ice. Strain margarita into mason jar and finish with more ice.

**Cranberry syrup can be made up to a week ahead of time and kept in the fridge

Time:

active time — 10 minutes

total time —- 4 hours

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{ 33 comments… read them below or add one }

Joelle (on a pink typewriter) November 21, 2012 at 3:30 am

You’re speaking my language here! I just got promoted and may need to make this drink to celebrate!

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Em (Wine and Butter) November 21, 2012 at 4:35 am

Im about to come off antibiotics and need the perfect boozy drink to celebrate my return to drinking soon.. these are totally on the shortlist. YUM.

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Angela @ Eat Spin Run Repeat November 21, 2012 at 5:03 am

Agreed on the point about pink drinks being superior to other kinds! I love cranberries as well and still have some frozen ones leftover from our Canadian Thanksgiving last month. This recipe sounds perfect for them. Happy early Thanksgiving Jenna!

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Beth November 21, 2012 at 5:05 am

Perfect! We are having our family thanksgiving dinner on Friday so my son wants to have a Mexican feast on thursday. This will be just the thing for our thanksgiving fiesta.

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Beth November 21, 2012 at 5:06 am

BTW- hate to just toss the cranberries. Any suggestions for using them?

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Isabelle November 22, 2012 at 8:24 pm

I was wondering the same thing…!

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Molly @ RDexposed November 21, 2012 at 5:10 am

Cocktails are so pretty but they never do me any good. I’ll have to just admire your photos!

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Michelle @ Eat Move Balance November 21, 2012 at 5:34 am

This looks even better than my spiked cranberry relish (just posted it yesterday if you’d like to check it out). :) Happy Thanksgiving!

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Whitney @ Yoga Pancake November 21, 2012 at 5:40 am

You’re my kind of gal! I am always a fan of making fun adult beverages :) This looks so refreshing and your pictures are beautiful by the way.

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Rachel (Two Healthy Plates) November 21, 2012 at 5:49 am

These will be perfect for Thanksgiving night! yum =)

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Becky November 21, 2012 at 7:47 am

These look festive and delicious! Since cranberries have so many health benefits, these cocktails are justifiably healthy, right?

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Becky @ Olives n Wine November 21, 2012 at 7:50 am

I agree with you – pink drinks are always better ;) This looks like a lovely option for holiday parties! Happy Thanksgiving!

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Sarah @ Yogi In Action November 21, 2012 at 8:58 am

That looks absolutely delicious! I’m in Canada, so Thanksgiving has long passed, but I think I may need to make this drink anyways!

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Averie @ Averie Cooks November 21, 2012 at 9:58 am

Cranberry syrup sounds like the perfect thing to keep around – it could be great in anything from tea to sauces to…margaritas :)

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Kristin @ FoodFash November 21, 2012 at 10:01 am

I bet the salt with the tart/sweet of the fruit is wonderful. Happy early Thanksgiving to you!

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Cassie | Bake Your Day November 21, 2012 at 10:17 am

These are gorgeous! Must-make.

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Urban Wife November 21, 2012 at 10:52 am

Um so I want one of these right now. It’s 5′oclock somewhere, right?

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Carrie @ The Cook's Palette November 21, 2012 at 10:59 am

Perfect! Adding to the Thanksgiving menu now…

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Lesley November 21, 2012 at 1:11 pm

Love the idea!

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Sean November 21, 2012 at 1:17 pm

Jenna… your such a babe

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Caroline L. November 21, 2012 at 1:50 pm

Well if that isn’t the prettiest drink I’ve ever seen…

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Lia November 21, 2012 at 2:32 pm

Hahaha! Pink totally makes things taste better! This is a fun idea for when I go home to my parents for Xmas. My dad loves Margaritas, and he also lies pink drinks, not lying.

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Life's a Bowl November 21, 2012 at 3:14 pm

Pink and tequila are two of my favorites, I couldn’t turn this down!

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amy walters, aDESIGNdock November 21, 2012 at 8:47 pm

Eep…pretty! Love the paper straws.

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Moni @ {Moni Meals} November 22, 2012 at 7:35 am

Happy Thanksgiving Jenna! These look so tasty and of course pretty!! XO Moni

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Kimberly @ Kimberly's Treats November 22, 2012 at 9:41 am

These look amazing! Can’t go wrong with tequila and pink!

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Tami@nutmegnotebook November 22, 2012 at 5:14 pm

Such a pretty drink. I like pretty!

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Carissa November 23, 2012 at 9:31 am

Oh this sounds like the perfect drink! I LOVE cranberry anything, and so making it into a margaritas can only be an excellent idea.

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Sarah (Shh..Fit Happens) November 26, 2012 at 12:48 pm

YUM!! I love love love margs! What a great recipe, cant wait to try it

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The Food Hound November 26, 2012 at 5:59 pm

Um, pink drinks ARE the best!! I make a cranberry simple syrup for my candied cranberries every year and now I know what to do with the leftovers! Yay!

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Kerry November 27, 2012 at 11:49 am

I love margaritas, and cranberries! This seems like a great excuse to drink a margarita around the holidays, as if one needs an excuse:) Can’t wait to try this!

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Grind and Brew December 3, 2012 at 5:25 pm

I guess it’s the time of year for cranberries. Try making a frozen margarita using cranberry sauce. Good stuff!

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Sparky December 17, 2012 at 7:30 am

Just discovered your website and love it! This recipe sounds like heaven. By the way, I once had a margarita that had orange pulp in it (and possibly orange juice) and it was fantastic. Any ideas on how to make it? Thanks.

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