You wanna know what we topped our beef tacos with the other night?
This salsa. Lots of it.
You guys know by now that I have a teeny bit of a condiment problem. Well, turns out I also have a teeny bit of a grilled peach problem. Ever since I stuck them in my salad a few weeks ago, I simply cannot get enough. Grilled peaches in salsa are totally out of this world!
I think this would be (obviously) great on the slow cooker beef tacos, but also on spicy black bean burgers or even scrambled eggs! Are you a salsa-on-eggs fan? I am! I’m also a HUGE cilantro fan so, naturally, this salsa is full of it. Sorry cilantro-haters! No room at the inn for you.
Just kidding. If you hate cilantro you can just omit it. Maybe.
Just don’t tell me about it if you do.
See my recipe over at PBS Food!
Now please excuse me while I go eat an entire bush of cilantro.Pin It