Earlier this week I made something truly delicious.
And I can’t believe I’ve been silent for so long about it. Forgive me!
Pesto + goat cheese are a match made in heaven. Most of you probably know this by now. But have you tried grilling your pizza yet? I hadn’t. It was totally new to me, but now that I tried it I don’t think I’ll ever be able to go back. The crust! It was SO chewy and perfectly charred! You guys need to try this…like tonight.
I topped my pizza with thick slices of tomato and sauteed mushrooms, but it would be great with any toppings. I’ve been on a fennel sausage kick as of late, and think that that variation would just be divine!
The recipe is over at PBS Food. You’re gonna love it!Pin It