Happy Friday!
I’ve got two Noonday trunk shows this weekend that I’m so incredibly pumped for. My new little business seems to have hit the ground running, and I’m super thankful. I’ve got to squeeze in as much as I can now because next month at this time, I’ll be in pure wedding / honeymoon mode! Wahoo!!
This pasta dish is quick, healthy and delicious. You guys? I realized the only way I really *enjoy* eating broccoli is when it’s roasted. So much better! No stinky sock smell or mushy little trees. Roasted broccoli is absolutely delightful! Especially when it’s tossed it a creamy goat cheese sauce with garlic, pine nuts and linguine.
If you like goat cheese, you’ll love this! Just be sure to enjoy it immediately. It tends to dry out in the fridge. You could substitute the broccoli for cauliflower if you like, or add whatever other roasted veggies strike your fancy!
Hope you guys have a fantastic weekend! You can find this recipe over at PBS Food.
Averie @ Averie Cooks
April 19, 2013 at 2:12 amI bet it would also be great with the fridge full of asparagus I have. Goat cheese, really, can do no wrong. Looks wonderful.
Have a great weekend, Jenna!
Anne
April 19, 2013 at 4:14 amYey I’m so glad your business is off to such a great start!
All you had to say was roasted broccoli pinenuts and get cheese, that is a perfect trifecta right there I cannot wait to try this dish!!!
Angela @ Eat Spin Run Repeat
April 19, 2013 at 4:49 amOoh I love the thought of all these flavours together! I’m on a huuuuge pine nut kick – crunchy, but so smooth and buttery at the same time. Have a fab weekend Jenna!
Deb @ Dietitian Debbie Dishes
April 19, 2013 at 5:00 amThis looks absolutely delicious! You are so right, broccoli (or most any vegetable) tastes so much better when it has been roasted! I’ve been hooked on that method for a while now. 🙂 Can’t wait to try this out! Good luck with your trunk shows this weekend!
Molly @ RDexposed
April 19, 2013 at 5:02 amYou just can’t go wrong with goat cheese.
Heather
April 19, 2013 at 5:12 amThanks for bringing back the carbs 😉 also, I know it must have been Harding reading a lot of the criticism yesterday (including my own) but I just wanted to say I think you handled it SO graciously an professionally and it truly shows the kind of person you are! Hope you have a fabulous weekend xo
Heather
April 19, 2013 at 5:14 amSo many typo’s- typing on my phone!
Amy Walters, aDESIGNdock
April 19, 2013 at 5:13 amYou had me at pasta and goat cheese…..
Tieghan
April 19, 2013 at 5:24 amI LOVE broccoli in pasta with cheese! It is so good! I might be making this tonight!
Courtney
April 19, 2013 at 5:56 amIf I want to avoid it drying out in the fridge, what can I substitute? Or do to it when I reheat it?
Coty & Mariah@QuirksandTwists
April 19, 2013 at 6:01 amAnything with goat cheese in it, has got our name all over it; yum!
Sarah @ Yogi in Action
April 19, 2013 at 6:14 amMmm- cheese and pasta! I think yes please 🙂 Definitely adding to my list of things to make (possibly for dinner tonight). Thanks for the inspiration 🙂
Dana
April 19, 2013 at 6:27 amThis looks delish!!
Emily @ Life on Food
April 19, 2013 at 6:41 amLove this! I wouldn’t change one thing.
Heather Kneisler
April 19, 2013 at 6:45 amYum! I love roasted broc, but I’ve never added it to pasta. I always boil it. I’ll definitely be making this soon!
Ali | Gimme Some Oven
April 19, 2013 at 6:45 amYour wedding is so close!!! So exciting! 🙂
And this linguine looks absolutely amazing. Love all things roasted broccoli!
Simply Life
April 19, 2013 at 6:50 amOh this looks great- roasted broccoli is my favorite way to enjoy it!
joelle (on a pink typewriter)
April 19, 2013 at 6:53 amMy mom used to make a dish like this growing up!
Makenzie Ann
April 19, 2013 at 7:31 amMmm…I’ve never tried roasted brocoli! I’m sure it’s great though…all things roasted usually are!
Jane @ Not Plain So Jane
April 19, 2013 at 7:55 ambroccolini would be pretty in that too!
eliz@ourcrazysweetlife
April 19, 2013 at 9:00 amGoat cheese makes everything better! Just received my Noonday jewelry – absolutely gorgeous.
erin @hooleywithaz
April 19, 2013 at 9:31 amyum! i’ve never roasted broccoli, this would be amazing to try.
Ja @Ja on the RUN
April 19, 2013 at 10:22 amOMG! That looks so yummy! 🙂
Lisa
April 19, 2013 at 10:24 amThis sounds divine!
taylor @ taylormade
April 19, 2013 at 11:14 amthis is my perfect dinner 🙂 YUM!
Mr. & Mrs. P
April 19, 2013 at 11:18 amLooks delicious!!! Love the goat cheese and pine nuts
Caroline L.
April 19, 2013 at 12:04 pmMy favorite kind of meal – can’t wait to try this out!
dishing up the dirt
April 19, 2013 at 12:12 pmall of my favorite foods in one dish! love it!
Sharon
April 19, 2013 at 1:20 pmoh this looks go yummy – I think I’ll be trying it very soon.
Sharon x
Miss Kim @ behgopa
April 19, 2013 at 5:42 pm“Quick, healthy, and delicious”…..you got me sold!
Kristy @ Southern In Law
April 19, 2013 at 5:43 pmYum! This has three of my and Jesse’s favourite ingredients. I’ll definitely have to add this recipe to our must-try list!
Ella
April 19, 2013 at 10:42 pmDelish! At what point do you add the broccoli to the pasta? Am I blind or did you include that step?
Beth
April 20, 2013 at 5:23 amI have my favorite locally made goat cheese, Belle Chevre, in the frig just begging to be used in this dish. YUM!
I don’t typically keep pine nuts because they are so expensive. Can you suggest an alternative? I usually use a mix of walnuts and almonds in my pesto in place of pine nuts.
Malkire
April 20, 2013 at 1:41 pmMmmm this looks delicious. My husband just asked if we could eat broccoli this week. I know, silly right? But, we are on a health kick these days and perhaps this is how we should eat our broccoli. Thank you so much for the recipe. Also, I am looking forward to hearing how your workshop on dating with intention goes. I recommended it to a friend.
Janet
April 21, 2013 at 8:07 amWhat a gorgeous dish!!
Thank you for this recipe… I love everything about it, especially the addition of pine nuts – Well done!
xo
Hilary
April 21, 2013 at 9:18 amI saw you strolling Chestnut Street yesterday! I really wanted to introduce myself and tell you how much I’ve enjoyed your blog these last few years but my little kids were cranky and hungry so the timing didn’t quite work. Oh well. Sorry, unrelated to your post here but just wanted to say hello! Congrats on your upcoming wedding!
Michelle @ A Healthy Mrs
April 21, 2013 at 1:46 pmOooooh, looks delicious! Can’t go wrong with broccoli & goat cheese!
Laurie {SimplyScratch}
April 22, 2013 at 7:04 amThis is SO happening! The add-ins are endless!
Lisa @ Lisa the Vegetarian
April 22, 2013 at 2:23 pmLooks delicious! I’m not a broccoli fan either, but I can’t say I’ve tried roasting it before. May be worth a try.
LeanChick
April 22, 2013 at 7:03 pmSo excited to make this tasty meal this week. Love the dimension goat cheese adds to any dish. This will definitely make eating broccoli easy!!
dixya@food, pleasure, and health
April 23, 2013 at 2:13 pmI need to use some cauliflower in the kitchen ASAP- great recipe
The Versital Blogger Award! | Emily Rocks the Road
April 23, 2013 at 8:49 pm[…] 8. Eat Live Run […]
Dave
April 24, 2013 at 8:19 amI love broccoli, which I consume a decent amount of every week, and the idea of combining it with a healthly carbohydrate makes this a natural recipe for me to try. Thanks for posting this one. Love the blog.
Michelle
April 24, 2013 at 11:03 amI simply love Broccoli and/or cauliflower, can’t wait to try this recipe. I’m glad to hear your business is taking off and congratulations on the wedding next month. Thank you!
Rachel
April 24, 2013 at 2:39 pmYum! This is just what I needed. Thanks Jenna! I’ll be making this for dinner. I’m on Day 1 of a no-meat, no alcohol detox for 28 days. So, if anyone else has ideas for me, I greatly appreciate it 🙂
Amy @ healthy and fit for real
April 24, 2013 at 4:15 pmRoasting vegetables (especially broccoli) is my favorite!
Lisa
April 25, 2013 at 9:47 amI made this last night, it was wonderful! Thank you for sharing such a yummy and easy dish.
Ethina
April 26, 2013 at 2:51 pmSimply gorgeous! Really amazing and going to try this tonight!
Erica
May 1, 2013 at 9:38 pmThis looks excellent! Heads up… I think in Directions #3 it should be ” Add the hot linguine and roasted BROCCOLI.” (instead of garlic) It’s obvious what to do, but I did noticed that and wanted to let you know. Your recipes are always phenomenal. I send lots of people here because truly, I often try recipes and have to figure out alterations to make them actually work. Your recipes – I’ve never tried one that didn’t work great exactly as they are. Thank you!
Lori @ RecipeGirl
January 2, 2014 at 7:21 amThis looks yummy! I’m sure roasting the broccoli makes it even tastier.
Kathy
January 6, 2014 at 8:03 amYummy! I am going to roast a chicken breast and cut it up and add it to the linguone. Yum Yum!
12 EASY DINNER IDEAS | Best Friends For Frosting
January 31, 2014 at 11:00 am[…] quality pasta is easy to make at home with this linguine and roasted broccoli recipe. (via Eat, Live, […]
April Knight
December 17, 2019 at 5:43 amTry this recipe – Cauliflower buffalo bites https://greenann.com/recipe/cauliflower-buffalo-bites/
It’s amazing!!)