I’m blogging from 35,000 feet in the air!
As I type, we are currently on route to Cincinatti and from there Milwaukee. I’m sandwiched in between my parents and since Ryan was sort of “late” in getting his flight, he actually lucked out and got a non-stop flight. This morning the alarm went off at 6 and we waited until all three alarms were dinging that we set. I felt like my eyes were glued shut! There wasn’t much time but I still managed to get something substantial in my tummy before heading out the door.
a banana with raw almond butter and unsweetened almond milk with chocolate Amazing Meal. I have to admit, I think all Amazing Grass products are best when mixed in a smoothie or at least sweetened vanilla almond milk, but this wasn’t too bad. It tasted like unsweetened chocolate milk and I instantly had a surge of energy. However I didn’t get to finish it in time and had to leave the rest in the car because we were at the airport without a second to spare. Once at the airport, I waited in the ridiculously long Starbucks line to get a double Awake tea. Booyah!
Now I have to say, I think I’m a pretty good traveler. I like to plan ahead and always bring a plethora of snacks because you never know what could happen! I brought two baggies for this trip:
We’ve got SuperFood, teas, almonds and bars. I love bringing teas, especially on airplanes because all you have to do is ask for a cup of hot water. Much better than getting a soda during beverage service, I’d say!
When we got to Cinci to change plans I was quite hungry—Starbucks oatmeal was perfect!