Lunch/ Recipes/ Seasonal Ingredients

My Soul Shall Sing


Allow me to introduce to you my very favorite summer lunch; it’s so simple it will make your soul sing.

First, you must meet the characters:

That would be reduced balsamic vinegar, not chocolate as it appears. To reduce balsamic, all you do is simply simmer it for about fifteen minutes until it reduces by about half. It will thicken up when it cools and be more like a syrup than a vinegar. It’s great for not only for topping Caprese salads, but also for drizzling over juicy strawberries that have been sprinkled with dark brown sugar and topped with fresh whipped cream. I hear it’s also yummy on ice cream but I haven’t gone that far yet.
Perfect with a zucchini muffin (or two)!

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  • Reply
    August 18, 2010 at 5:40 pm

    This is beautiful. The only kind of food I even want to eat anymore is simple food with excellent ingredients and very little preparation. Thanks for that first photo – it’s lovely!

  • Reply
    Rachel (Two Healthy Plates)
    August 18, 2010 at 5:42 pm

    These photos are absolutely stunning! Love them =) I’ve been meaning to make some balsamic reduction forever…I think it would be great on top of roasted veggies!

  • Reply
    Lauren @ Eater not a runner
    August 18, 2010 at 5:46 pm

    So jealous of those figs, they look SO fresh!

  • Reply
    August 18, 2010 at 5:49 pm

    LOVE FRESH FIGS! I bought six this week (they are Calmyrna, I believe) and I wish someone could have seem my excitement when I saw them at the store. But, it was probably even better when my boyfriend and I made a special trip to the store so I could show him where they were and he bought a bag full. He missed them the first time he made a trip and was so disappointed. It’s funny how much drama we had over figs. The first time I had them was at an outdoor farmer’s market.

  • Reply
    Tracey @ I'm Not Superhuman
    August 18, 2010 at 5:50 pm

    I could eat only caprese salads for the rest of my life an die happy (provided tomatoes are always in season on the East Coast). They’re the best thing about summer.

  • Reply
    Jessica @ How Sweet It Is
    August 18, 2010 at 5:50 pm

    Gosh I love fresh figs… and with balsamic reduction? Feed me please.

  • Reply
    Bethany @ More Fruit Please
    August 18, 2010 at 5:51 pm

    Mmmm… I once had reduced vinegar on a pizza and it was heaven. Pure heaven. I would never thought to have put it on something sweet like ice cream!

  • Reply
    August 18, 2010 at 5:52 pm

    What is the purple thing?
    Pomengranate? …or Eggplant?…;)

  • Reply
    Jessica @ The Process of Healing
    August 18, 2010 at 5:54 pm

    Oh YUM!!! SUPER jealous of the fresh figs!

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    Krista (kristastes)
    August 18, 2010 at 5:58 pm

    Yum, I love fresh figs. Just wrote a post about my fig tree the other day 🙂

  • Reply
    Estela @ Weekly Bite
    August 18, 2010 at 5:59 pm

    Looks delish! Caprese salad is my favorite summer meal!

  • Reply
    Shannon (The Daily Balance)
    August 18, 2010 at 5:59 pm

    LOVE balsamic reduction — easiest way to make anything taste more decadent!

  • Reply
    Chelsea @ One Healthy Munchkin
    August 18, 2010 at 6:01 pm

    I never manage to reduce my balsamic to that consistency! I always get too impatient. 😛

  • Reply
    Maggie @ Fit.Fun.Food
    August 18, 2010 at 6:02 pm

    Beautiful! These pictures are works of art, girl!
    Have a great night!

  • Reply
    August 18, 2010 at 6:03 pm

    So fresh and simple but genius all at once!

  • Reply
    August 18, 2010 at 6:04 pm

    Simple meals like that are the best. I love when you can really taste the flavors of all the ingredients without anything overpowering.

  • Reply
    August 18, 2010 at 6:06 pm

    you totally have me drooling!!!

  • Reply
    S @
    August 18, 2010 at 6:10 pm

    Caprese is never wrong, in any way. 🙂

  • Reply
    Shannon, Tropical Eats
    August 18, 2010 at 6:37 pm

    I have a feeling Ina from Food Network would love this! Lovely post 🙂 Very fresh and simple

  • Reply
    August 18, 2010 at 6:37 pm

    I hear alot of people using balsalmic vinagerettes,etc…in your opinion , what are the best staples for those kinds of things? I don’t have anything fancy (cause I’m cheap), but wondeirng what things are worthy.

  • Reply
    Jasmine @ Eat Move Write
    August 18, 2010 at 6:39 pm

    I so wish I liked balsamic vinegar. That lunch looks fantastico!

  • Reply
    Nadia Jaber
    August 18, 2010 at 6:42 pm

    Pardon my ignorance but what kind of fig is that? It looks delish and I need to know what it’s called in order to obtain it!

  • Reply
    August 18, 2010 at 6:54 pm

    The is a perfect summer lunch. It’s full of color and nutrients.

  • Reply
    Nancy @ The Wife of a Dairyman
    August 18, 2010 at 6:54 pm

    I’ve never done the balsamic reduction….looks good! And I love figs. My parents have a ton of different fruit trees on their property and fig was one of them, but it died this past year. I’ve since bought them a new fig tree to plant {because I know it won’t grow at my house} so hopefully I’ll have some home grown figs next year once again:)

  • Reply
    August 18, 2010 at 6:55 pm

    Wow, so simple yet so delicious! I’ve been making very basic salads for lunch with just diced tomatoes, onions, peppers, cucumber and fresh basil, with a splash of balsamic. Very easy but flavorful.

  • Reply
    Paige @Running Around Normal
    August 18, 2010 at 6:56 pm

    I’ve never had balsamic reduction OR figs. I think I’m in the market to try both after this post:)

  • Reply
    August 18, 2010 at 7:07 pm

    In the white tub, is that bocincini?

    • Reply
      August 18, 2010 at 7:09 pm

      bad spelling , I meant – bocconcini….

  • Reply
    Cati @ crave and create
    August 18, 2010 at 7:20 pm

    Hmmm…maybe strawberry sorbet with balsamic reduction? Sounds delicious to me, but I think I’d just go for it with vanilla ice cream! Those figs look absolutely perfect!

  • Reply
    Lauren @ Fun, Fit, and Fabulous!
    August 18, 2010 at 7:28 pm

    Wow that looks amazing! Everything is so colorful and fresh!

  • Reply
    Chelsea (Chelsea's Chew and Run Fun)
    August 18, 2010 at 7:28 pm

    I’m sorry, there’s only one way to describe how “strawberries that have been sprinkled with dark brown sugar and topped with fresh whipped cream” sound: ORGASMIC. I must try that soon, as well as your delicious lunch.

  • Reply
    August 18, 2010 at 7:42 pm

    I deffff thought you were eating chocolate covered veggies! i would not put that past you :)!

  • Reply
    August 18, 2010 at 7:57 pm

    Seems like everyone and their mother is doing Caprese salads of some sort lately! I totally approve of this trend.

    Been a LONG time since I had balsamic drizzle – thanks for reminding me of it! 🙂

  • Reply
    August 18, 2010 at 7:57 pm

    LOVE your new header…your pictures are beautiful!

  • Reply
    August 18, 2010 at 8:03 pm

    love the new look jenna!

  • Reply
    August 18, 2010 at 8:19 pm

    If only figs weren’t $5.99. Also, ice cream + balsamic + strawberries = heaven. I love the new layout, btw!

  • Reply
    August 18, 2010 at 8:26 pm

    Love the new header!!!!!

  • Reply
    August 18, 2010 at 8:27 pm

    Absolutely adore the new banner and tagline! “Celebrating life, one crumb at a time”- love it 🙂

  • Reply
    August 18, 2010 at 9:58 pm

    I actually do not like your new banner but I love your new tagline! I also love the new direction of your blog and have enjoyed reading for the past few years but I think your blog is worthy of a much more professional banner. This one looks too disjointed, the photos don’t flow very well together and the font does not stand out enough on these photos.

  • Reply
    Lauri (
    August 18, 2010 at 10:02 pm

    Your pictures are STUNNING!! Love how fresh you caprese salad looks!!

  • Reply
    August 18, 2010 at 10:03 pm

    I was so bummed when you stopped writing about running and fitness but then I thought: Whoa! I can learn to cook too (I think I can, I think I can, said the Little Runner Who Could).
    I just made your enchiladas with tofu, not chicken, and green sauce, not red, and OMG, they are so good! I think I’m gonna have to freeze them so that I don’t gobble ’em all down right now.
    Cheers from Alaska,

  • Reply
    Jackie (Peaces of Earth)
    August 18, 2010 at 10:04 pm

    I just need to say that I love everything about your “new” blog. It makes me smile everyday (not like it didn’t before). It emanates joy, for life and food, which is what I think you were going for. 🙂

    Figs + balsamic = heaven. I’ve never made my own balsamic reduction because I’m afraid I’ll burn it, but I think I need to give it a try. Can you keep it in the fridge for a while?

  • Reply
    Janna (janna's keeping it real)
    August 18, 2010 at 10:13 pm

    Love your new banner!

    Off to go print the pie recipe from below, and reduce the urge to lick the computer screen. I seriously hope you gave that a a gift, because the fact that I haven’t seen the eating of the pie has me seriously questioning your sanity!

  • Reply
    Heather (Heather's Dish)
    August 18, 2010 at 10:15 pm

    girl, my soul is singing right now…this might be your best food photography post EVER. really though, the color is gorgeous, perfectly clear, amazing 🙂

  • Reply
    August 18, 2010 at 10:58 pm

    Caprese salads are my absolute favorite now that I can have farmer’s market tomatoes. Try adding avocado to the mix. You won’t be sorry. Trust me.

  • Reply
    August 18, 2010 at 11:46 pm

    Your lunch is…if I had to choose one lunch for the rest of my life, you know? A strong candidate 🙂
    Love the new header, it goes real well with your whole philosphy I think, I guess that’s how it’s intended?

  • Reply
    amber's notebook
    August 18, 2010 at 11:59 pm

    If you could please go in to detail as to how to reduce balsamic that would be fab!!! It frightens me!!!

    Lovely pictures by the way!

  • Reply
    Courtney (Pancakes & Postcards)
    August 19, 2010 at 1:25 am

    Your pictures are SO beautiful, jenna! Although I think I would have been an even bigger fan if it had indeed been chocolate 🙂

  • Reply
    Julia @ Brit Bride
    August 19, 2010 at 2:19 am

    I like your new header!

    I DID NOT know that is how you reduce balsamic… I LOVE balsamic reduction… I can now see a lot of balsamic reductions in my future.

    I think I need to go to culinary school! Is it something that you do full time or can you do it part time?



  • Reply
    August 19, 2010 at 4:03 am

    I love the new layout Jenna!

  • Reply
    August 19, 2010 at 4:32 am

    Love the new layout/header! Its so perfect!

    I really am enjoying your new concept of your blog too! I al enjoying these amazing recipes!

  • Reply
    August 19, 2010 at 4:49 am

    beautiful photos!! how long can you keep balsamic after you’ve reduced it? can you do a bunch and store it in the fridge? for a while?

  • Reply
    Diana @ frontyardfoodie
    August 19, 2010 at 4:53 am

    Mmmm!!! I love reduced balsamic! I only discovered it recently and I’m not going back.

  • Reply
    Heather @ Side of Sneakers
    August 19, 2010 at 4:59 am

    Your photos have recently gone from beautiful to absolutely stunning. Just thought you should know. 🙂

  • Reply
    August 19, 2010 at 5:05 am

    J’adore your new header 🙂 Your links are overflowing 🙂

  • Reply
    August 19, 2010 at 5:16 am

    I’m a little intimidated by fresh figs. I feel like I should definitely try them now, though.

  • Reply
    August 19, 2010 at 5:42 am

    totally my kind of fresh plate. produce is such a joy right now!

    you’ve got to try the combination of figs, arugula, walnuts, ricotta, and a balsamic reduction. it will actually change your life, promise.

  • Reply
    August 19, 2010 at 6:05 am

    Yummy!! And LOVE the new header!!! Brings all your loves together! 🙂

  • Reply
    August 19, 2010 at 6:09 am

    I love balsamic reduction over ice cream! I remember the first time I spooned some over vanilla gelato, my boyfriend thought I was crazy – he LOVES it now.

    I also make a salad with arugula, blueberries and strawberries, and crumbled goat cheese with the reduction on top that is a hit whenever I bring it out.

  • Reply
    August 19, 2010 at 6:37 am

    Jenna (or anyone that knows)….can you make a balsamic reduction & store it in the fridge?

  • Reply
    Natalie @ Scarlett Notions
    August 19, 2010 at 6:51 am

    The new header looks terrific! Love this blog!

  • Reply
    August 19, 2010 at 7:04 am

    Your new header looks great!

  • Reply
    August 19, 2010 at 7:10 am

    I love the new header!

  • Reply
    August 19, 2010 at 7:18 am

    What a fabulous idea for dinner. I will certainly try the reduced balsalmic. Yum!

  • Reply
    August 19, 2010 at 7:34 am

    Yum! I just bought my first ever fresh figs and I’m so excited to use them!

  • Reply
    August 19, 2010 at 7:45 am

    Um… YUM!! I want that lunch.

  • Reply
    Kristin (Cook, Bake and Nibble)
    August 19, 2010 at 7:54 am

    I love all of these flavors, reminds me of two summers ago in Italy! Looks absolutely fresh and fantastic 😀


  • Reply
    Brenda M.
    August 19, 2010 at 8:28 am

    Jenna, I’m so excited for you! As everyone has said, love the new header and philosophy. One “recipe” to share – we’ve been eating fresh mozza, drizzled with olive oil, balsamic glaze and sea salt on crusty baguettes slices for weeks now (great with vino). I think you would love it. And can you imagine – I’ve never tried a fresh fig. Honestly, I’ve just been scared. Do you eat the entire thing or scoop out the flesh? You’ve inspired me to try them!

  • Reply
    August 19, 2010 at 8:35 am

    Whoa! Your new header just popped up! LOVE IT! It looks so…you 😉

  • Reply
    R @ Learning As I Chop
    August 19, 2010 at 8:36 am

    Interesting to know how to reduce. I never realized (duh) that it thickens after cooling

  • Reply
    August 19, 2010 at 8:54 am

    Oh My God – the new header is awesome!!!

  • Reply
    August 19, 2010 at 9:02 am

    Yum, that salad looks amazing! I like to drizzle balsamic vinegar over parmesan cheese…trust me, it’s good!

  • Reply
    Rachel Wilkerson
    August 19, 2010 at 9:03 am

    Ahhh just so happens that I have ALL those things in my kitchen, including the figs, my most recent love interest! This might need to be my lunch, I need to try a balsamic reduction!

  • Reply
    August 19, 2010 at 9:06 am

    Love the new header and catchy “one crumb at a time”-very cute!

    Miss your daily posts and your morning oatmeal…but that’s only cause I’m a dedicated fan! Also a fan of new and old,all the best!

    With this new format will you blog only once a day or every few days?

  • Reply
    Mallory @ Little Miss Locavore
    August 19, 2010 at 9:21 am

    I’ve been wondering about the makings of a balsamic reduction. Does it actually change the flavor or just the consistency? Time to try it out.

  • Reply
    August 19, 2010 at 9:23 am

    Must try balsamic reduction soon!

  • Reply
    August 19, 2010 at 9:25 am

    Was it a good tomato? Where’s the olive oil? Have you sampled the local olive oil yet?

  • Reply
    Megan (Braise The Roof)
    August 19, 2010 at 9:34 am

    I’m enjoying ELR’s facelift! Good job!

    Mmm…reduced balsamic. Be still my heart.

  • Reply
    August 19, 2010 at 9:39 am

    The new blog look is wonderful 🙂

  • Reply
    amber's notebook
    August 19, 2010 at 12:13 pm

    I am happy today because my sister is coming in town today and I couldn’t be more excited. She is my best friend and I love her more then anything.

  • Reply
    August 19, 2010 at 2:36 pm

    I’m happy because my fiance’s wedding band arrived!

  • Reply
    Faith @ lovelyascharged
    August 19, 2010 at 5:22 pm

    I absolutely love how fancy this looks but simple it must be to pull together!

  • Reply
    August 19, 2010 at 5:42 pm

    I spent a beautiful summer day with my 3 beautiful girls, just perfect!

  • Reply
    Ally Girl in Her Kitchen
    August 20, 2010 at 5:26 am

    That looks delicious! I have a ton of tomatoes right now and this looks like a fun way to use some!


  • Reply
    August 20, 2010 at 12:56 pm

    That looks great! So simple, yet fresh.

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