It’s the most wonderful time of the year….
When the wafers are back, the cream is whipped, the sprinkles are out…let’s cheer!
This cake is going to make your life easier.
To start, it only involves three ingredients, you don’t need an oven and it’s completely fat-free!
Hah! You’re right. I’m a no-good dirty liar.
These little cakes are not fat free, but they will make your life easier. In my world, cream is considered it’s own food group.
Tell me this: is there anything better in life than whipping up a cake with only three ingredients in five minutes flat, then sitting in your sweatpants on the couch with said cake in your lap?
Personal Sized Chocolate Icebox Cakes
makes 4 mini cakes
16 Nabisco chocolate wafers
1 cup heavy cream
1 tsp vanilla
Whip cream with vanilla. Sandwich between four stacks of wafers (with four wafers in each little stack). Cover the outside of the cakes in cream and cover with sprinkles.
Chill in fridge (or freezer) for at least an hour and a half before eating.
It’s going to be a good night.Pin It