Main Course/ Recipes/ Vegetarian

Pesto, Parmesan and Corn Pizza

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Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one of the three super speedy weeknight supper recipes I developed for Green Giant over the summer. You can find the other two here and here.

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This Green Giant honey roasted corn is my very favorite GG product, hands down. It’s SO GOOD. Like, I could eat just a bowl of this alone. It’s slightly sweet from the honey and is incredibly addicting. Just try it and you’ll see what I’m talking about.

This recipe may sound super summery to you, but it uses every day ingredients you can find at your local grocery store. I always keep a jar of storebought pesto in my fridge at all times for quick flatbread toppings like this. It comes in very handy when company come over…aka it looks like you spent a long time in the kitchen but you really spent ten minutes. Add wine and you’re golden.

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Now I do like to make my own pizza dough! If you don’t have time, Trader Joes has great refrigerated dough in the produce section but I urge you to try making your own and freezing balls of it like I do. When you know you want to make pizza for dinner, just pop one of the frozen dough balls into the fridge the night before. Voila.

I love the sweet and savory flavors of this easy pizza! It’s great on it’s own or cut up into tiny slices and served with wine for a “fancy” appetizer. The parmesan cheese and the honey roasted corn go great together. Oh, and this reheats wonderfully as well. Next time I’m making two.

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Here’s a link to the recipe! Enjoy!

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21 Comments

  • Reply
    Cheri @ Overactive Blogger
    November 19, 2014 at 1:56 pm

    Holy moly, this looks delicious! I might try to convince my husband to pick up a pizza crust to save a little time from Whole Foods tonight!

  • Reply
    Averie @ Averie Cooks
    November 19, 2014 at 2:42 pm

    Thanks for sharing this, Jenna! I love seeing some corn in the current sea of pumpkin and cranberries and stuffing! I think this is perfect 🙂 Pinned!

  • Reply
    Maryea {happy healthy mama}
    November 19, 2014 at 6:28 pm

    Yum! This looks fantastic. And you’ve totally inspired me to whip up some pizza dough for the freezer, so thanks!

  • Reply
    Jessica @Myhealthypassion.com
    November 20, 2014 at 6:36 am

    Making my own pizza dough scares me. I should really try though, it would be so nice to always have on hand in the freezer!!! This looks delicious!

  • Reply
    Erin | The Law Student's Wife
    November 20, 2014 at 9:23 am

    How did you know I needed a real food dinner in the midst of my holiday baking palooza? 🙂 Thanks Jenna!

  • Reply
    Kate @ ¡Hola! Jalapeño
    November 20, 2014 at 10:11 am

    I love this combination! I would never have thought to put frozen veggies on a pizza, but it looks fantastic!

  • Reply
    Linda | Brunch with Joy
    November 20, 2014 at 12:17 pm

    Jenna, this pizza looks wonderful and I feel like stuffing my face right away. Checking out the recipe….

  • Reply
    Jennifer @ Show Me the Yummy
    November 20, 2014 at 12:20 pm

    Yum! What a PERFECT weeknight meal…my husband is obsessed with corn, and of course, loves pizza, so he’ll go crazy over this recipe!

  • Reply
    Coty and Mariah@quirksandtwists
    November 20, 2014 at 4:41 pm

    Oh my! Love the simplicity of this, looks delicious!!

  • Reply
    Vasu Manimaran
    November 21, 2014 at 9:34 am

    Jenna – this looks so so good! Can’t wait to make it!

  • Reply
    Lauren
    November 21, 2014 at 11:51 am

    looks yummy! I’ll try woth fresh corn and red peppers and real honey instead. try to steer clear of Green Giant

  • Reply
    Natalie
    November 21, 2014 at 11:58 am

    Hi Jenna! Love the recipe! I was wondering if I had somehow missed the winners of your Keurig and FairTrade giveaways? Those looked amazing! Not that I had a huge chance of winning, but wanted to make sure I didn’t miss it. Thank you!

    • Reply
      Natalie
      November 21, 2014 at 12:03 pm

      Just kidding! I went back and saw that the winner had been chosen. You can delete these comments! 🙂

      Keep up the great work – I’ve been loving your posts lately!

  • Reply
    Nicole @ Broken Road Creative
    November 21, 2014 at 5:22 pm

    My husband’s been on a pizza kick lately, so I’m excited for this bit of inspiration. I would have never thought to use corn on a pizza but why not!? And I’ll have to try your pizza dough recipe, too! Thanks 😀

  • Reply
    Daisy
    November 22, 2014 at 5:06 am

    I really like corn on pizza. thanks for another creative Green Giant recipe!

  • Reply
    em@simplypresent
    November 24, 2014 at 5:43 pm

    All I can say is wow, that looks delicious. I never would have thought of putting corn on pizza. I could see a Tex-Mex version with black beans and salsa (Texas Girl)!

  • Reply
    Kay @ goaloflosing.com
    November 26, 2014 at 2:47 pm

    drool.

  • Reply
    Laura
    November 27, 2014 at 9:19 am

    I love trying new combinations of flavours and ingredients on pizzas. Last weekend I rocked a buckwheat crust and now this post makes me want to just eat this with a buckwheat crust and do it all over again!

  • Reply
    Kelsey @ Snacking Squirrel
    November 28, 2014 at 12:13 pm

    actual whole corn kernels! thats fabulous. I can;t even imagine the taste but I can bet its divine. Well made!!!

  • Reply
    Beauty Follower
    December 1, 2014 at 12:27 pm

    Looks so yummy, love corn, never tasted in pizza though!

    http://beautyfollower.blogspot.gr

  • Reply
    Kari@Loaves n Dishes
    December 2, 2014 at 5:10 pm

    I love all kinds of pizza, and these flavors are the bomb! Yum Jenna!

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