I’d say in general, I’m more of a sweet potato fan.
Baked, fried, mashed…I like ‘em every way possible. Both Adam and my mom are major regular potato people. I think my mom’s favorite food on earth is just a plain baked potato. And Adam? He likes his with a side of steak.
Over Christmas, Adam’s mom made these fabulous Italian roasted potato wedges and guys? I think they might be my new favorite side dish. Seriously. They are like French fries but thick, roasted wedges that are perfectly seasoned and covered with Parmesan cheese. They are so good and also easy! I might even like them better than sweet potato fries and that’s saying a whole lot right there.
You know those small packets of Italian seasoning next to the salad dressing at the grocery store? That’s what we’re using in this recipe. I think there are a few different brands, but the specific one I used for this was “Good Seasons” brand. Alternatively, you could make your own Italian seasoning with spices and herbs at home, but I happen to love the flavor and convenience of the packets.
After roasting the heavily seasoned taters, they are covered in freshly grated Parmesan cheese.
And then dipped in ketchup and hot sauce.
Get the recipe over at PBS Food and enjoy! This is definitely a side dish that everyone will gobble up.