Recipes

roasted portabella and goat cheese sammies

This.is.a.winner.

And may, just possibly, be the best sandwich I’ve ever eaten.

Ok, I’m lying. The best sandwich I’ve ever eaten was a pulled pork sandwich with spicy carolina barbecue sauce from Bessingers in Charleston.

But this is a close second! And, as mama pea would say, no one died to make it.

Pump, juicy roasted portabellas sprinkled with sea salt and olive oil and smothered in goat cheese between a fluffy hamburger bun. And ready in only 15 minutes? Can you say lunch is served?

I have to say, I felt a liiiiiittle guilty making these without Adam. The guy loves his mushrooms and I’m thankful for it.

He also loves his pulled pork…and I’m thankful for that, too.

Roasted Portabella and Goat Cheese Sammies

makes two big sammies

Print this recipe!

Ingredients:

2 large portabella mushroom caps, stems twisted off and “gills’ scraped out with a spoon

1 tbsp extra virgin olive oil, divided

1/4 tsp salt, divided

2-4 tbsp soft goat cheese

2 whole grain hamburger buns for serving

dijon mustard for serving

lettuce for serving

Directions:

Preheat oven to 400 degrees and line a baking sheet with a piece of aluminum foil.

Rub each mushroom with olive oil on both sides and sprinkle generously with salt. Place gill side up on the baking sheet and roast for 15 minutes, turning mushroom caps over midway through cooking.

To prepare sammies, toast hamburger buns (or stick in the oven for the last few minutes of roasting). Spread dijon mustard on each bun and top with lettuce. When mushrooms are done roasting, spread each liberally with goat cheese and place in sandwich.

Time:

40 minutes

 

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75 Comments

  • Reply
    Averie @ Love Veggies and Yoga
    September 21, 2011 at 4:33 am

    Mmmm, I love grilled portabella mushrooms..big time! They are so hearty and full of flavor.

    I like that you baked yours rather than pan-frying b/c that’s just…easier to me 🙂

    Your sammie looks like a total winner!

  • Reply
    Molly @ RDexposed
    September 21, 2011 at 4:35 am

    I am just not sold on mushrooms. Texture issue? I may have to stick with your black bean burgers that I’ve already made countless times!

  • Reply
    Lauren @ What Lauren Likes
    September 21, 2011 at 4:43 am

    Yum! Gotta love those portabella’s! My sister is going to lovve this 🙂

  • Reply
    Jenn from Much to My Delight
    September 21, 2011 at 4:45 am

    Love big ol’ mushrooms in sandwiches–so hearty! And you can spread goat cheese on my kitchen table and I’m likely to take a bite. I’m a slave to the stuff. This sounds great and your photos are fantastic!

  • Reply
    Wenderly
    September 21, 2011 at 4:45 am

    That looks exquisite!

  • Reply
    Coco
    September 21, 2011 at 4:46 am

    My boyfriend and I have the mushroom debate pretty much EVERY time we go out to eat…I LOVE THEM and he HATES them 🙁

    So I can never cook many mushroomy dishes at home….which is why I ALWAYS get portabella sandwiches whenever we are out! This looks like a winner!

  • Reply
    Natasha (OveLoves)
    September 21, 2011 at 4:51 am

    Have tried this combination before and it is definitely a winner! My change would be to use a baguette style bread (roast garlic is delicious) instead of traditional hamburger bun to add a little more flavor.

    OveLoves

  • Reply
    Katrina
    September 21, 2011 at 4:53 am

    This sounds super yummy!

  • Reply
    Sally Anne @ PaleoRunnerGirl
    September 21, 2011 at 4:55 am

    Oooh! Goat cheese is so yummy! Is there anything that doesn’t taste better with goat cheese?! Gosh, I miss cheese!

  • Reply
    Heather (Heather's Dish)
    September 21, 2011 at 4:58 am

    goat cheese always makes it better…i can’t say i’ve ever tried mushrooms and goat cheese together but it sounds amazing!

  • Reply
    Angela @ Eat Spin Run Repeat
    September 21, 2011 at 4:58 am

    Mmmm this sounds great! I love the meatiness of portabellas but haven’t had them in way too long. As a kid I hated cooked mushrooms… clearly back then I had no idea what I was missing. Great recipe Jenna!

  • Reply
    Rachel @ Not Rachael Ray
    September 21, 2011 at 5:08 am

    Looks great! My hubs loves mushrooms too, but only when they are mounded on top of a big steak 🙂

  • Reply
    Kathryn
    September 21, 2011 at 5:10 am

    This does look like a super awesome sandwich!

  • Reply
    Brittany @ Itty Bits of Balance
    September 21, 2011 at 5:12 am

    That’s it! I’m making this in a brown rice tortilla.

  • Reply
    Donna
    September 21, 2011 at 5:13 am

    Why gills scraped out?! I love gills!

    • Reply
      Jen
      September 21, 2011 at 5:24 am

      Me too. I assume the gills would “stick up” in the sandwich though….
      I’ve always heard of portobello burgers but have never made them. Partial to my meat. But pair anything with goat cheese and you can’t go wrong I guess.

  • Reply
    katie @KatieDid
    September 21, 2011 at 5:16 am

    I loveee the collard greens as your stand in linen!! Gives the mushroom scene even more of an earthy feel. SOmething about portabellas I’m not crazy about. I love buttons, but I think the texture is a little much for me with how big they are.

  • Reply
    Claire @ Live and Love to Eat
    September 21, 2011 at 5:18 am

    So simple but these sound delicious!

  • Reply
    Corey @ Learning Patience
    September 21, 2011 at 5:19 am

    I LOVE mushroom sandwiches! SO good!
    xoxo from Trinidad

  • Reply
    Caroline @ The G-Spot
    September 21, 2011 at 5:31 am

    MMM … I have portabellas in the fridge and I was thinking of stuffing them, but you may have just changed my mind … 🙂

  • Reply
    Gina @ Running to the Kitchen
    September 21, 2011 at 5:45 am

    When I see a portabella mushroom sandwich on a menu for lunch, I know immediately what I’m getting. The goat cheese combo is perfect.

  • Reply
    Hannah
    September 21, 2011 at 5:45 am

    Goats cheese makes everything, everything better. Except Bieber. Even goats cheese can’t save The Bieber.

  • Reply
    Anna @ Food Fitness and Frolicking
    September 21, 2011 at 5:45 am

    I’ve been looking for a portabella mushroom recipe for a long time! This one looks super easy and tasty. Thanks!

  • Reply
    Anne
    September 21, 2011 at 5:46 am

    Kind of simple… but why not ?

  • Reply
    Kristen @ Popcorn on the Stove
    September 21, 2011 at 5:51 am

    I love the idea but sans goat cheese (for some reason, I was never much a fan of it). Perfect sandwich for a quick lunch over the weekend!

  • Reply
    Ashley
    September 21, 2011 at 5:51 am

    This sounds like the perfect lunch! Yum!

  • Reply
    Caitlin @ Cake with Love
    September 21, 2011 at 5:57 am

    They serve the exact combination at a small italian deli my my office, I get it for lunch sometimes and it is delicious, but it may sound strange I ask for feta instead of goad cheese, I just dont like it and I tried to like it 🙁 because of the smell…. 🙁

  • Reply
    Mai
    September 21, 2011 at 5:58 am

    Mmmm. Looks delicious!

  • Reply
    Cait's Plate
    September 21, 2011 at 5:58 am

    You know, every time I see portabella mushroom sandwiches/burgers i think how good they look but worry they’ll be too hard. This just confirms I am dead wrong. I love how simple yet still so delicious these are!

  • Reply
    Holly @ The Runny Egg
    September 21, 2011 at 6:10 am

    This looks delicious — I love big portabellas but I don’t think I’ve ever prepared them at home — I guess I had no clue what to do with them?

  • Reply
    Joelle (On A Pink Typewriter)
    September 21, 2011 at 6:12 am

    This looks so yummy, even though it sounds like the simplest recipe ever. And those buns- they look so fluffy and I love the seeds!

  • Reply
    Bev Weidner
    September 21, 2011 at 6:31 am

    Yes. yes. YES.

    I have just died the most glorious death.

  • Reply
    Sarah K. @ The Pajama Chef
    September 21, 2011 at 7:01 am

    love the flavors! yum.

  • Reply
    Nichole (eat & be pretty)
    September 21, 2011 at 7:46 am

    goat cheese makes EVERYTHING better…

  • Reply
    Carissa @ ChoiceSustenance
    September 21, 2011 at 7:47 am

    We love cooking the portabellas on the grill, but it’s coming up on winter and soon it’ll be too cold/covered in snow. This looks perfect for winter yumminess!

  • Reply
    Caroline @ chocolate and carrots
    September 21, 2011 at 8:26 am

    Mmm…I love portabella burgers. This one takes the cake!….oooo, speaking of which, cakeeee! 😉

  • Reply
    Matthew Dukes Hanna
    September 21, 2011 at 8:28 am

    This looks really good.

  • Reply
    deva @ deva by definition
    September 21, 2011 at 8:32 am

    I love grilled ‘bellas, they are so good, and so hearty!

  • Reply
    Casey @ Pocket Full of Sunshine
    September 21, 2011 at 8:34 am

    Wow, those look amazing! why, oh why won’t my BF eat mushrooms?!

  • Reply
    Lara @ TresLaLa
    September 21, 2011 at 8:48 am

    The hubby hates mushrooms. It has seriously killed me many times over. OK, maybe not seriously, but still… I’d swap arugula for the lettuce and add some roasted red peppers. Perfection.

  • Reply
    Moni'sMeals
    September 21, 2011 at 8:57 am

    I can tell this is a “winner” from a mile away! Looks fantastic and it is always a plus that no one died to make it. 🙂

  • Reply
    Christine @ The Pantry Drawer
    September 21, 2011 at 9:01 am

    wow this looks so easy and delicious – can’t go wrong!

  • Reply
    Anna
    September 21, 2011 at 9:18 am

    I absolutely LOVE your blog and bello with goat cheese sandwiches.
    The restaurant I work at has a similar sandwich on the menu(+roasted red peppers, on ciabatta bread), and I get it all the time!!!

  • Reply
    Janna
    September 21, 2011 at 9:29 am

    omg yum

  • Reply
    Michelle @ Turning Over a New Leaf
    September 21, 2011 at 9:35 am

    Mmmmnom. I used to hate mushrooms, but now I’m happy to say that I’ve come to the dark side. 😉

  • Reply
    kristina@beancakes
    September 21, 2011 at 9:48 am

    mmm, this looks delectable! i love portobello mushrooms 😉
    xo ~ ks

  • Reply
    Leslie Means @ Her View From Home
    September 21, 2011 at 10:02 am

    Oh my!! These look so good! Beautiful pics too!!

  • Reply
    Mama Pea
    September 21, 2011 at 10:15 am

    That is something I would say, isn’t it? 😉

  • Reply
    Courtney
    September 21, 2011 at 10:30 am

    Try grilled portobello with bleu cheese and a balsamic reduction. Delish!

  • Reply
    Jess
    September 21, 2011 at 10:34 am

    Ok, so apparently I’m the only clueless one reading the website. What exactly is the “gills”? Sorry!

    • Reply
      Rebecca
      September 25, 2011 at 11:37 am

      When you flip a mushroom cap over and look at the side where the stem attaches, there are thin, dark and kinda rubbery fins in there. I scrape them out because they can release a lot of water which is not bueno for roasting.

  • Reply
    gia
    September 21, 2011 at 10:51 am

    Printed this one! It looks so comforting for fall. Hope to make this soon!!!

  • Reply
    Erica @ In and Around Town
    September 21, 2011 at 10:52 am

    Huge fan of this sandwich! I love this as a good go-to satisfying meal!

  • Reply
    Marcella @ Sweet Marcella
    September 21, 2011 at 11:02 am

    Portobellos and goat cheese?! Yes please!

  • Reply
    amy walters, aDESIGNdock
    September 21, 2011 at 11:35 am

    What an adorable recipe Jenna!

  • Reply
    Jessica @ Jess Go Bananas
    September 21, 2011 at 12:48 pm

    Portabelleas are a perfect meat substitute due to their, well, meaty texture! lol

  • Reply
    Melissa @ Journey to Marvelous
    September 21, 2011 at 12:48 pm

    Looks delish! Thanks for posting this!

  • Reply
    Heather
    September 21, 2011 at 12:51 pm

    Yum, sounds so good and so easy to make!

  • Reply
    Maria
    September 21, 2011 at 4:04 pm

    We both posted portobello recipes today:)

  • Reply
    Shayla @ The Good Life
    September 21, 2011 at 4:10 pm

    Wow that looks delicious! I definitely want to try making that 🙂

  • Reply
    Kelsey @ aslolife
    September 21, 2011 at 4:59 pm

    yum, I’m a sucker for anything with goat cheese!

  • Reply
    Rachael
    September 21, 2011 at 5:44 pm

    These look amazing – I just found out that I have hereditary high cholesterol (a total shock), and am looking for more veggie options. Perfect!

  • Reply
    Pam
    September 21, 2011 at 6:32 pm

    This sounds like an awesome sandwich!! I like that you scrape the gills of the portabello, the gills gross me out, but I love them otherwise!
    Will make this asap, thank you!!

  • Reply
    Beth @ DiningAndDishing
    September 21, 2011 at 7:51 pm

    I’m certain I’d absolutely LOVE this sandwich! Mushrooms are my favorite. thing. ever. Next to peanut butter, of course :).

  • Reply
    Alexis @ hummusapien
    September 21, 2011 at 8:38 pm

    mmmm I am drooling! I made roasted portobellos the other night and I already have another pack from TJ’s in the fridge 🙂 can’t wait to make them again. they’re so meaty!!

  • Reply
    Khushboo
    September 21, 2011 at 10:41 pm

    YUM! Even better when the goat cheese is also grilled!

  • Reply
    Liz @ Southern Charm
    September 22, 2011 at 8:56 am

    Wow! Must. Have. Tonight.

  • Reply
    Chocolate & Carbs | StarLoz™
    September 24, 2011 at 8:46 pm

    […] we cancelled. i looked through my online recipe gallery & came across jenna’s yummy lunch, who doesn’t love a huge portabella sandwich? i know i that i do so i had dinner […]

  • Reply
    Rebecca
    September 25, 2011 at 11:39 am

    I just finished eating this for an easy lunch before heading out of the house. Really yummy. Good for the diet because the calories are so low. Thanks!

  • Reply
    Roasted Portabella and Goat Cheese Sammies « Get Dinner on the Table
    September 26, 2011 at 11:52 am

    […] the mushrooms are cooked, spread with goat cheese and place in sandwich. Image and recipe from http://www.eatliverun.com So what are you waiting for…Get dinner on the table! Share this:TwitterFacebookLike […]

  • Reply
    Lindsey
    September 28, 2011 at 7:17 am

    I skipped the mustard, but still sooo good!

  • Reply
    Scared of the Shrooms « A Tasty Life
    September 29, 2011 at 5:24 am

    […] most sandwiches meat is the star of the show.  But not this time around.  Roasted Portabella and Goat Cheese Sammies are taking the spot light.  I made these Monday night and Big Guy was scared of the […]

  • Reply
    Fabulous Fall Day « The Runner's Plate
    October 8, 2011 at 11:24 pm

    […] ended up making Jenna’s Roasted Portabella and Goat Cheese Sammies. I loved the portobello mushroom and goat cheese sandwich I had at Bear Tooth Grill a few weeks […]

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    February 9, 2012 at 6:43 am

    […] lunch: roasted portabella + goat cheese sammie. […]

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