Hey, good news! Spring is coming. I don’t know about you, but I was totally shocked when someone told me that daylight savings time begins this weekend. Crazy, huh?
In the Spring, we put away the heavy pot roasts and beef stews, and instead bring out lighter dishes. In the past, I’ve given up meat for lent and although I won’t be doing that again this year, I always like to just eat lighter in March. Kind of like a spring cleaning, you know? Oh don’t worry, I still save room for butter, chocolate, sugar and cream. Don’t you worry your pretty little heads about that.
Doing a spring cleaning of your own? Try some of this “springy” vegetarian recipes!