So….how was your turkey day??!?
I have to say, yesterday was pretty darn awesome. My mom and I went to a power yoga class in the morning then she “forced” me to sit outside and read for most of the afternoon while she roasted cornish hens with apricot honey glaze, roasted brussels sprouts and wild rice casserole. We drank these margaritas and I made Amy’s chocolate pecan bourbon pie for dessert. Then, my parents rolled me down to the Savannah airport and stuck me on a plane headed West.
I know most of you are either at the gym or at the mall so I’ll keep this post short. I wanted to share with you a super quick and easy Black Friday lunch idea!
Make a delicious cold turkey salad with only a few ingredients and roll it up with leftover cranberry sauce in a whole wheat wrap! It’s crazy delicious and takes only about four minutes to throw together.
Enjoy your holiday weekend!! I’m off to blast Christmas music and watch Elf for the 994th time.
Here’s the link to the recipe on PBS Food—enjoy!Pin It