Recipes

wheat berry salad with corn and smoked mozzarella

hey there!

I’m back as your one-stop summer salad source and this time, I bring you my favorite creation so far: a hearty salad filled with dense chewy grains, smoked mozzarella cubes, grape tomatoes and raw sweet corn.

You’re gonna love it.

First, lets talk grains.

Did you know that quinoa is actually a seed, not a grain? Weird, huh? I like to cook with quinoa a lot because I love it’s chewy texture and the fact that it’s chock full of protein (have you tried this salad yet? if not, you really should).

Wheat berries are fun, too! Now, they actually are grains…not berries! Shocker. The only downside to wheat berries is the fact that you have to soak them in water overnight before you can use them. I always forget that part. They’re superrrrrrrr chewy, which makes them a fun addition to salads.

And yes, my obsession with raw corn is still kickin’. If you didn’t try it last time, don’t miss out this time around. Eating raw corn isn’t as weird as it sounds…in fact, it’s my favorite way to eat it! The kernels are incredibly sweet right now and the sweet crunch pairs so nicely with the chewy grains.

And smoked mozzarella? Awesome. Look for it at Trader Joe’s, Fresh Market or in the specialty cheese section of most large supermarkets. It’s sorta ridiculous and totally “makes” this salad.

Happy August! What were you doing a year ago today?

Wheat Berry Salad with Corn and Smoked Mozzarella

serves 6

Print this recipe!

Ingredients:

1/2 cup quinoa

1/2 cup wheat berries

2 ears corn, shucked

1/4th of a red onion, minced

2 cups sliced grape tomatoes

1/4 tsp salt

4 oz smoked mozzarella, cubed

2 T extra virgin olive oil

2 T balsamic vinegar

Directions:

Soak the wheat berries in cold water overnight. In the morning, drain, replace with fresh water and simmer for 20 minutes, until tender. Drain and set aside.

Simmer the quinoa in 1.5 cups water for 15 minutes until all the water has been absorbed. Fluff and add to the cooked wheat berries in a large bowl.

Add the corn kernels, red onion, mozzarella cubes and grape tomatoes to the grain mixture and toss well. Then drizzle in the olive oil, vinegar and salt. Mix well.

**salad will keep refrigerated for up to 5 days

Time:

30 minutes (not including time to soak wheat berries overnight)

 

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66 Comments

  • Reply
    Corey @ Learning Patience
    August 1, 2011 at 4:38 am

    hmmm…never tried wheat berries – i will have to keep my eye out! happy monday xoxo

  • Reply
    Brittany @ Itty Bits of Balance
    August 1, 2011 at 4:46 am

    I’m allergic to wheat, so I doubt I can have wheat berries πŸ™

    Quinoa it is!

  • Reply
    Blog is the New Black
    August 1, 2011 at 4:55 am

    HOW have I not tried wheatberries before?! You may have just changed that… πŸ˜‰

  • Reply
    Analiese
    August 1, 2011 at 5:02 am

    This looks incredible! I’m so glad you featured wheatberries. They’re such an under-appreciated ingredient. My local Whole Foods stocks a Greek-inspired wheatberry salad in the salad bar: wheatberries with diced tomato, red onion, herbs, and feta, dressed in olive oil, salt, and pepper. I’ve eaten it for lunch probably 8 out of the last 10 days.

  • Reply
    Lauren @ What Lauren Likes
    August 1, 2011 at 5:06 am

    Wow! great idea mixing quinoa and wheat berries together. I need to try me some wheat berries…and this salad…STAT πŸ™‚

  • Reply
    Molly @ RDexposed
    August 1, 2011 at 5:19 am

    I haven’t ventured out in the wheatberry world yet! This may push me to plan a trip!

  • Reply
    Steph (@ mediterraneanmiss)
    August 1, 2011 at 5:23 am

    This looks so good it’s unfair, haha. Wheatberries are such fun, I love how chewy/tender they are.

  • Reply
    Heather (Heather's Dish)
    August 1, 2011 at 5:33 am

    i absolutely adore wheatberry salads…the chew is SO wonderful and it soaks up all of the flavor! i’ve never actually soaked mine overnight though and it still turns out fabulous πŸ™‚

  • Reply
    Liz @ IHeartVegetables
    August 1, 2011 at 5:33 am

    I have yet to try Wheat Berries, but I think I’d like them! This sounds like a delicious summer recipe!

  • Reply
    Julie H. of Spinach and Sprinkles
    August 1, 2011 at 5:37 am

    Looks super delicious, I bet the different kinds of grains would add some great texture differences! YUM!

  • Reply
    Gina @ Running to the Kitchen
    August 1, 2011 at 5:40 am

    I never soak the wheatberries either πŸ˜‰ just cook them a little longer. Who can remember that the night before?!
    I love smoked mozzarella, it reminds me of being a kid growing up at the holidays we’d always have it, along with all the other Italian treats and specialities.

  • Reply
    Sarah@The Flying ONION
    August 1, 2011 at 5:45 am

    I went through a phase where I was constantly cooking with wheat berries. There were always some cooked ones sitting in my freezer and uncooked ones abounding in my pantry.

    That was a couple YEARS ago. I don’t think I’ve cooked with it since. Sad, but true. Thanks for this recipe! I’m adding it to my grocery list. πŸ˜€

  • Reply
    Mai
    August 1, 2011 at 5:47 am

    Oooh, I bought wheatberries because I wanted to try them, but hadn’t found a good recipe yet, so they’ve just been sitting in the pantry. I might have to try this recipe!

  • Reply
    mom
    August 1, 2011 at 5:51 am

    I love the fact that you can click on “a year ago” and see exactly where you were at last year! You have grown in every way πŸ™‚ Love ~

  • Reply
    Cait's Plate
    August 1, 2011 at 5:57 am

    You had me at raw corn and wheat berries. This looks incredible.

  • Reply
    Kristen @ Popcorn on the Stove
    August 1, 2011 at 5:58 am

    I love quinoa. Can’t get enough. We actually have to buy it in bulk from Costco because my fiancee and I eat it so often. I will definitely be trying this salad!

  • Reply
    Liz @ Tip Top Shape
    August 1, 2011 at 5:59 am

    I didn’t know you could eat corn raw. This salad looks great!

  • Reply
    Em
    August 1, 2011 at 6:01 am

    Delicious! I love that idea. We have TONS of sweet corn in Minnesota this time of year. πŸ™‚

    I made up a yummy little side dish last night: fresh green beans (boiled for 3 minutes), fresh carrots (boiled for a few minutes, too), and pesto. But I made the pesto with pistachios instead of pine nuts! IT IS SO GOOD! I just mixed up those 3 ingredients.

  • Reply
    Keri
    August 1, 2011 at 6:04 am

    I brought some wheat berries home from a trip to San Francisco this spring…..and have sadly left them sitting there, only making one thing with them. This looks fantastic, and the fact that I have corn from the farmers market in the fridge and cherry tomatoes ripening outside right now makes me think this recipe is in the cards this week πŸ™‚

    I never soak wheat berries either, just cook them a bit longer – I don’t know if there is a difference in texture, but since they’re supposed to be chewy I thought they turned out fine!

  • Reply
    Jenn from Much to My Delight
    August 1, 2011 at 6:07 am

    I am sold with a capital S on this one. I LOVE smoked mozzarella and paired with tomatoes and fresh corn…what? This sounds delectable!

  • Reply
    katie @KatieDid
    August 1, 2011 at 6:17 am

    I still need to jump on this raw corn bandwagon you rave about. Oh and this smoked mozzarella thing too… never tried it but it just sounds so delicious. This salad screams summer in every sense of the word, yum!

  • Reply
    Sally Anne @ PaleoRunnerGirl
    August 1, 2011 at 6:19 am

    Oh. My. Goodness! I had NO idea that Quinoa was a seed?!?!? Hmmm, I wonder if it is a closet paleo-friendly food. I must do some investigating!

    I think tomatoes are the most gorgeous fruit/veggie in the summer! That bright red color is simply captivating!

    Jenna, where did you get that bowl? I love its simplicity?!

  • Reply
    amy walters, aDESIGNdock
    August 1, 2011 at 6:23 am

    This salad DOES look ridiculous…ridiculously good!!!
    It’s a holiday Monday for us here in Canada so last there this time…hmm probably sleeping in?!

    • Reply
      Baking N Books
      August 1, 2011 at 6:44 am

      Ditto. Slept in all weekend. Oh well.

      As for the recipe – thanks for adding in the cooking/prep. time. Do you estimate based on how long it actually takes you? Or the average person? And I assume the wheat could be subbed out for another grain?

  • Reply
    Hilliary@HappilyEverHealthy
    August 1, 2011 at 6:25 am

    This salad looks amazing! And a year ago from today I was gearing up to start a new job!

  • Reply
    Lauri (Redheadrecipes.com)
    August 1, 2011 at 6:31 am

    LOVE raw corn! I can’t believe how sweet it is. Way better raw than cooked!!

    We are going to TJ’s later this week, thanks for the smoked mozzarella recommendation.

  • Reply
    Lauren @ Lawfully Wedded Wife
    August 1, 2011 at 6:59 am

    That is such a beautiful salad! I have never tried wheat berries, but it’s definitely on my list. Thanks for another great recipe!

  • Reply
    Emilie
    August 1, 2011 at 7:11 am

    This looks so healthy and delicious! I love adding raw onion to recipes to give it a little zing. It’s so great to use in healthy dishes, as is garlic!

  • Reply
    Karen
    August 1, 2011 at 7:18 am

    Jenna – FYI, it’s not necessary to soak wheatberries…I cook them regularly and never soak mine. The texture is plenty soft/chewy without the soak. Just rinse well, bring to a boil and then simmer til water absorbed, just like any other grain.

  • Reply
    Kristen @ notsodomesticated
    August 1, 2011 at 7:26 am

    Looks great!! A year ago today, I was getting ready to start my new job in Ohio. And now in one week, I’ll be returning to that job (I get summers off … the perks of working for a school system!). πŸ™‚

  • Reply
    Angela @ Eat Spin Run Repeat
    August 1, 2011 at 7:39 am

    This looks beautiful Jenna! I love the dense, chewy, nuttiness of wheatberries and I bet they’re great paired with the lighter quinoa. Bookmarked!

  • Reply
    Maria
    August 1, 2011 at 7:49 am

    Great summer salad!

  • Reply
    Katrina
    August 1, 2011 at 7:51 am

    This salad is a beauty. Nice recipe!

  • Reply
    Julie
    August 1, 2011 at 8:07 am

    This looks delicious. I love wheat berry and I make a salad that is corn, tomato and mozzarella, so why not put them together?! Sounds delectable.

  • Reply
    Heather @ Get Healthy with Heather
    August 1, 2011 at 8:12 am

    I LOVE how chewy wheat berries are! This looks like a winner winner salad dinner πŸ˜‰

  • Reply
    Marge
    August 1, 2011 at 8:15 am

    This salad seems brilliant! Do you think the balsamic vinegar is essential? (I dislike it with my tomatoes.)

  • Reply
    Girl in the pink
    August 1, 2011 at 8:27 am

    Yummy!

    I was searching for an apartment on napa one year ago!

  • Reply
    Tammy @ Palm Trees and Manatees
    August 1, 2011 at 8:30 am

    It is stifling hot here in Orlando, and I’m craving salads big time. This one looks great. My husband and I made a lentil salad last night (that I’ll be posting on my blog tomorrow) that totally hit the spot. Thanks for all the yummy ideas, as always!

  • Reply
    Erica
    August 1, 2011 at 8:40 am

    Hey I just wanted to let you know about a little technology error I’ve been getting. When I try to view your site from my work computer (which, honestly, is where I usually am when I’m looking for recipes and making my grocery list), your site is displayed without any design elements. It just looks like a basic HTML site. I’m stuck with IE 8 and they won’t let me upgrade. It does work fine at home (Safari browser) though. I used to go to your site everyday, but because I can’t see it correctly at work, it’s been forever since I’ve been here.

  • Reply
    Lola
    August 1, 2011 at 8:47 am

    Yum!!! I just tried tabouleh salad for the first time the other day and I loved it; this looks similar so I’m definitely giving it a shot!
    Have a nice week (and month!),
    xoxo
    Lola

  • Reply
    Yolie @ Practising Wellness
    August 1, 2011 at 9:23 am

    Mmm…that looks so good! Raw corn is incredible…definitely my favourite way to eat it too…crunchy, crisp and creamy πŸ™‚ xyx

  • Reply
    Jess
    August 1, 2011 at 9:52 am

    Raw corn is so good during the summer! I am a fan of wheatberries too so I’ll have to try this one as soon as possible.

  • Reply
    Laura @ Cookies vs. Carrots
    August 1, 2011 at 9:57 am

    This looks great! I haven’t tried wheatberries yet, but I’ve been keeping my eye out for a good recipe for them!

  • Reply
    DefineDiana
    August 1, 2011 at 10:08 am

    I totally just made some wheat berries last night for my lunch this week. However, I made it more like your quinoa black bean citrus salad, but now I want this one!

    I will definitely have to save this one for a future wheat berry endeavor. Thanks for the recipe!

  • Reply
    Jackie @ That Deep Breath
    August 1, 2011 at 10:08 am

    I’ve never tried wheat berries! I always pass them in the store and think about buying them, but never know what to use them in. Next time I’ll pick some up! This would be the perfect salad for a picnic if this NorCal weather wasn’t so terrible lately

  • Reply
    Paige @ Running Around Normal
    August 1, 2011 at 11:07 am

    Hey, I’ve started putting my grains in ball jars, too!
    I’ve never eaten wheat berries before, but I’ve always wanted to try em!

  • Reply
    Averie @ Love Veggies and Yoga
    August 1, 2011 at 11:24 am

    It looks great, Jenna! I love!! tomatoes and those tomatoes are just calling my name!

    The first pic is stunning…so vibrant and crisp and clear!

  • Reply
    Joyce @ Jranola Joyce
    August 1, 2011 at 11:41 am

    Okay. totally making this tonight…oh my gosh.
    I think I should go to the store now! haha amazing! thanks for this! πŸ™‚

  • Reply
    Kelsey @ aslolife
    August 1, 2011 at 12:43 pm

    I’ve never tried wheatberries before but this looks amazing!

  • Reply
    Amy @ What Jew Wanna Eat
    August 1, 2011 at 2:45 pm

    There is so much goodness here! Yum smoked mozzarella! Yes please!

  • Reply
    Emily @ Comfortable Home Life
    August 1, 2011 at 2:59 pm

    You can never go wrong with any type of smoked cheese. I especially love smoked gouda! This salad sounds delightfully refreshing. I’ve never had wheatberries –I may have to add them to next week’s grocery list!

  • Reply
    Chelsea @ One Healthy Munchkin
    August 1, 2011 at 3:18 pm

    I’ve never tried wheatberries because their 1 hour cooking time totally turns me off – I didn’t know you have to soak them overnight too! What a pain in the butt. πŸ˜› But this salad looks amazing, so I think I’ll have to try it!

  • Reply
    Ally @ A Girl In Her Kitchen
    August 1, 2011 at 4:36 pm

    Mmmm smoked mozzarella…

  • Reply
    Rocky Slaughter
    August 1, 2011 at 7:09 pm

    That picture rules.

  • Reply
    Jennifer
    August 2, 2011 at 7:01 am

    This looks amazing! I love love love wheatberries. I agree with some of the other posters, I’ve never soaked mine, and I’ve not had a problem with them at all. Thanks for the recipe.

  • Reply
    beck
    August 2, 2011 at 6:00 pm

    YUM! what an awesome and healthy flavor combo! this looks wonderful.

  • Reply
    ed
    August 3, 2011 at 8:59 am

    Great pictures. The raw sweat corn is a good idea, however the problem is knowing if the corn is sweet or not. Have not figured out how to do it just by looking.

  • Reply
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  • Reply
    Lindsey
    August 16, 2011 at 7:55 am

    I made this salad for a BBQ we hosted over the weekend. It was a totally hit. Love it as left over too. Thanks!

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  • Reply
    Kristin @ thefreshfind
    March 6, 2012 at 10:22 pm

    I have been wanting to try to make wheatberries! Where do you buy yours at? This looks delicious, I will have to try the raw corn πŸ™‚

  • Reply
    Adrea
    August 21, 2012 at 12:56 pm

    This was the most delicious recipe I’ve made in awhile and I made it for a party – everyone loved it! I made this with spelt berries instead of wheat berries because I couldn’t find wheat berries in my rural-ish area. I also made it with steamed frozen corn and used Trader Joe’s garlic olive oil. I doubled the recipe but only added 3 tablespoons of the balsamic vinegar.

  • Reply
    Camille
    August 27, 2012 at 1:16 pm

    I bet a pressure cooker would allow you to cook the berries and make the salad all in one day. Yeah to “vintage” kitchen appliances.

  • Reply
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