I’ve been meaning to write a post on my favorite kitchen tools forever. It’s probably the number one most requested post I get and I’m just sorry it’s taken…
Does anyone remember those microwavable pizza bites…? Am I the only one that gobbled up four or five every day as an after school snack? Well, guess what. These…
1. Ribs. Ever since last Friday when we had ribs marinated in the most finger lickin’ dr. pepper barbecue sauce, I just can’t get them out of my head!…
Hi ELR readers! I’m Jessica from How Sweet It Is and I’m thrilled to be sharing a delicious recipe with you today. See, enchiladas are a staple in our…
Last night Adam and I celebrated our first anniversary! Naturally, we celebrated by stuffing ourselves with delicious food then passing out on the couch and watching two episodes of…
And when I say “Elvis Granola”, I clearly mean chocolate peanut butter granola, also known as the best thing to ever dominate your cereal bowl…or mouth. After making this…
I read this entire book on my flight from San Francisco to Austin last week. Being a huge Jodi Picoult fan, I couldn’t wait to get my hands on…
Apparently it’s officially spring as of last Sunday. It certainly felt that way in Austin, where it was 85 degrees and sunny, but then when we got home to…
You wanna know the truth? Last weekend I was sorta a bad food blogger. There I was, in one of the greatest foodie cities ever, and silly ol’ me…