So, I know by now most of you who are cooking Thanksgiving dinner already have all your ducks in a row. You probably have all your courses planned, your…
Behind The Butter
the great thanksgiving recipe swap: dairy-free pumpkin pie ice cream with chocolate swirl
By Carrie at Love Healthy Living For ice cream: 1 13.5 oz. can full-fat coconut milk 3/4 cup pumpkin puree 1/2 cup unsweetened soymilk 1/2 cup maple syrup 1…
Even though I haven’t seen the sun for days…and it’s forty one degrees outside and raining…and my family is thousands of miles away…and my favorite pajamas have a big…
By The Post-College Kitchen yields about 12 servings One 12.5-pound turkey Bacon grease Bicentennial Seasoning (http://www.thespicehouse.com/spices/bicentennial-seasoning) from The Spice House (or make your own mix of coarse salt, cracked…
Do you have dinner plans tonight? I think you really should make this beef tenderloin with apricot and olives. Tonight. Seriously. I normally would save this kind of recipe…
By Mara makes about 10 cupcakes 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 1/2 teaspoon ground…
I’m just gonna say it: I’m a caramel sauce girl. While I love chocolate to death, there’s just something about that creamy burnt sugar that I just can’t live…
Friends, meet the persimmon. He kinda looks like a funny shaped tomato and is only in season for a short time during the holidays. Ripe persimmons have incredibly soft…
by RhodeyGirl Tests Serves 4-6 4 medium russet potatoes 1 cup peeled and cubed butternut squash 4 tbs unsalted butter 1/2 cup grated parmigiano reggiano 4-5 tbs skim milk…