I made these little trail mix balls for my new yoga students yesterday. Why yes, I use food to get people to like me, why do you ask? I…
Howdy. Let’s talk dinner. What are you having tonight? Do you know yet? Do you not wake up at 6am automatically thinking of food? I do. Is that weird?…
Happy Monday! It was a rainy, wet and windy weekend around here but I spent it all inside the nice toasty yoga studio, knocking out another 15 hours of…
Happy Saturday! Today I’m giving away a 1-quart pan from 360 Cookware…I have this same pan, actually, and love it! It’s pretty much my go-to pan for cooking veggies…
Thanks so much for all your sweet, encouraging comments on teaching my first yoga class yesterday—it went awesome! Or at least, I think it went awesome. We’ll see who…
Hellooooooo! How are things in your world today? I’m busy in the kitchen all day but hopefully finding time to sneak out later to get a pedicure because (drum…
One of my absolute favorite restaurants in San Francisco is a small vegetarian place called The Plant Cafe. I’ve been going there for years and love it! All of…
Happy Saturday! I love writing these “favorites” posts….it’s so much fun to share what I’m currently digging with you guys! Like…..these fried egg earmuffs (available at the SCAD store).…
Yup, another sweet potato recipe! That’s two this week! Don’t be mad…I’ll let you in on a littttttttttle secret: I made the spicy lentil recipe first and used leftover…