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Banana Pancakes

Servings 4 people

Ingredients

  • 2 whole bananas
  • 1 cup unsweetened applesauce
  • 5 whole eggs
  • 1.5 cups rolled oats gluten-free
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt

Instructions

  1. Combine all ingredients in a blender and process until smooth.

  2. Cook pancakes on an oiled skillet until cooked on each side. Serve with maple syrup, jam, fresh fruit or peanut butter.