Go Back
Print

Cranberry Orange Pecan Bread

Course bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf

Ingredients

  • 2 cups all purpose flour
  • 2 cups fresh cranberries
  • 1 whole orange zested
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 stick butter melted
  • 1 whole egg
  • 3/4 cup sugar
  • 3/4 cup chopped pecans

Instructions

  1. Preheat oven to 350. Mix together the flour, baking powder, baking soda, salt, orange zest, pecans and cranberries in a large bowl.

  2. In a smaller bowl, whisk together the melted butter, granulated sugar and egg. Pour wet ingredients in with the dry ingredients and mix to combine. Note that the dough will be on the dry side and almost resemble sugar cookie dough.
  3. Press the dough into a greased loaf pan and bake for about an hour to an hour and fifteen minutes. The top of the loaf will be a rich golden brown. Let cool before slicing