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Heirloom Tomato Bisque
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Ingredients
- 4 whole heirloom tomatos large ones, cored and cut into big chunks
- 5 whole sweet peppers seeds removed
- 1/4 cup olive oil
- 5 whole basil leaves
- 1/3 cup coconut cream
- 1 tsp salt
Instructions
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Preheat your oven to 375 degrees.
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In a large casserole dish, place the tomatoes, sweet peppers and basil leaves. Pour the olive oil over everything and sprinkle with salt. Roast for 25 minutes or until the tomatoes are soft and juicy.
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Let cool slightly and then transfer to a blender. Add the coconut cream. Blend until very, very smooth. Season with salt to taste and serve!