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Salmon Quinoa Burgers

Course Main Course
Servings 5 burgers

Ingredients

  • 1 lb ground salmon preferably wild caught
  • 1 cup cooked quinoa
  • 1 tsp salt
  • 1 whole egg
  • 1/4 cup parsley chopped
  • 2 tbsp olive or avocado oil
  • 5 hamburger buns
  • lettuce for serving
  • tomato for serving

Instructions

  1. Combine all ingredients in a large bowl. 

  2. With wet hands, form five patties and place on a plate.

  3. Heat the oil over medium heat in a large skillet. Fry burgers for about four minutes per side, or until done to your preferred doneness. 

  4. Serve on prepared buns with condiments that you prefer.