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Sesame Cocoa Truffles
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 balls
Ingredients
- 1/3 cup tahini sesame seed paste (nothing else added)
- 2 tbsp cocoa powder
- 1/2 tsp kosher salt
- 7 whole medjool dates pitted
- sesame seeds for rolling
- additional cocoa powder for rolling
Instructions
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Blend all ingredients together in a food processor until smooth.
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With wet hands, roll small balls out. Roll the balls in either more cocoa or sesame seeds. Let chill in the fridge for a few hours for best results.