Did you know that Saturday night is New Years Eve?? What are your plans?
Adam and I are traveling today from East Texas to Austin (which feels practically like New York City after spending four days in the country!) where we are spending the holiday weekend with our good friends, Morgan and Stephen. Remember them? I feel like we’ve been traveling forever, and I’m sorry to have been a little MIA for comments and emails this past week, but it’s been such a blessing to soak up this time with both of our families. It’s funny, when you don’t even have the option for getting on the Internet, how much other stuff you can get done. Like…hunting for arrowheads by the lake, reading books by the fire and learning the secrets of true Louisiana gumbo.
So, in honor of the impending holiday, I wanted to write a little menu plan if you plan to cook at home! It’s Indian-themed (for the most part), extra spicy and delicious. Just the way I like it. And tomorrow, I’ll show you another super quick dessert that you don’t want to miss!
Coconut Basmati Rice (cook rice in half water and half coconut milk then sprinkle in a little unsweetened coconut at the end)
Chai Russians (spike an iced chai latte with baileys! do it.)