Gosh, this morning in Healdsburg was almost magical. Despite the fact that I think I only slept for 45 minutes last night, it still was such a wonderful morning and I am learning so much!
You know when you are so dead tired that you just can’t sleep? That’s me. Last night I tossed and turned for hours and hours and I honestly don’t know if I ever DID fall asleep. I finally got up and showered around 7:00 and made my way downstairs for breakfast.
They have a WONDERFUL buffet at the hotel for guests and I was so pleased to see healthy options as well! Even though my appetite is rather finicky right now, I loaded up my plate with plain yogurt & granola, a banana, a hard boiled egg, smoked salmon and a slice of bread.
I know by now y’all know I do eat, but I just haven’t eaten very much while I’ve been here. Its totally a combo of NERVES, lack of sleep and jet lag. I picked at this and ate most of the yogurt, the bread (which I smeared with strawberry jam) and a bit of the egg. I didn’t end up eating the smoked salmon. The freshly squeezed grapefruit juice was amazing though as well as the yummy English Breakfast tea!
And then at 9:00 we all met at the Tasting Room and loaded up into cars to go to the vineyard. Oh my gosh, it was an experience I will NEVER forget. The beauty of peacefulness of Alexander Valley just touched me to the very core and I think I really could spend the rest of my life here! The pictures I took doesn’t do the vineyard justice at all but is rather a brief snapshot of a shard of its beauty captured
We all huddled around Dave Ready, Murphy-Goode’s Rockstar (aka winemaker) as he passionately discussed the ins and outs of viticulture with us. So much goes love goes into these grapes and its definitely captured in Murphy-Goode’s wines. Did you know that Murphy-Goode actually still handpicks ALL their grapes for harvest rather than using machines? I think that alone is a testament to the love that goes into these bottles. I posed the question about organic wine and Dave told me that at Murphy-Goode they aim to use the least amount of “anything” possible on their grapes and practice sustainable farming more than anything, which is great for the environment. Everything, really, is very “green” (no pun intended!) over here and it brings a smile to my face!