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November 28, 2011 By jenna
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About Jenna

About Jenna

Welcome to ELR!

On this site, you'll find a collection of my favorite recipes and stories. I'm a big fan of food --- real food --- and am passionate about celebrating life, one crumb at a time.

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Welcome Brooks Monroe (a birth story)

November 27, 2018

Stocking the Freezer for Baby Number Three

October 2, 2018

How I am Preparing for Birth the Third Time Around

August 31, 2018

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  • Life is so much sweeter with you by my side, @abeaugh 💘 Thank you for loving our boys hard, pointing them always towards Jesus and showing by example what it means to be a good man. YOU are such a good man. We are beyond thankful to have you in our lives. 💙
  • Spaghetti with eggplant + rosé. On repeat ALL SUMMER LONG. 🍝🍷
  • It’s a Good Friday night for pho! 🍜 This recipe is allllllll about the veggie stock and recipe is from @gkstories book “green kitchen travels”. It was my first time making vegetarian pho but won’t be the last!
  • I woke up to two little boys singing happy birthday mommy, then got to go out to lunch (and share a sandwich!) with this little man. 34 couldn’t have started in a sweeter way. 💓
  • Brooks’ first time to the pacific! It shouldn’t have taken us a major heat wave to get here but it did. 🤣💥 I still can’t even believe this long and lean baby is even related to his brothers who were SO chubby at his age they literally had a hard time getting in and out of the car seat. 🤷‍♀️
  • I am LOVING this fresh turmeric shake lately. This is my fifth day in a row having it for breakfast! Here’s the recipe (nothing is exact- sorry!): . . . 1 “ knob fresh turmeric, sliced 1 banana Handful of frozen cauliflower Crack of fresh pepper Cinnamon Spoonful of coconut oil 1 fresh date or spoon of raw honey Cup of milk (I used homemade cashew milk) Ice . . . Blend it all together and drink! This is my favorite smoothie to date. It’s so spicy and refreshing! 🌞🌿
  • First time to the splash pad! 💦🐳
  • Tofu tikka masala (made in the instant pot!) for dinner tonight. With lots of rice, cilantro and mango chutney. 😍 We are gearing up for a heat wave this weekend and I don’t plan to use my oven at all (which is a good thing since it’s actually not working at the moment 🙃). Want this recipe? I’ll post it in my stories! It’s easy peasy and made super creamy with coconut milk. 💓
  • Chatting all about our family’s love for all things @grovecollaborative this morning in my stories! We really love using their products to help us create a healthy, sustainable home. I don’t like to feel worried about the products I’m using and how they might effect the environment or my family’s health. I order all my basics from Grove (like our family’s favorite @drbronner soap and @helloproducts toothpaste for us and the kids- the activated charcoal toothpaste is our new fav!). When you spend $20 as a new Grove Collaborative member, you get amazing free goodies such as these beautiful glass spray bottles, healthy + sustainable home cleaner solutions and walnut scrub brushes! 🌿🌿 #grovepartner #sponsored
  • I bet you guys didn’t know that I make Luke a smoothie EVERY SINGLE MORNING of his life. 😂 Its something I always forget to talk about on stories and since I’ve done it for so long (past year), it has become second nature. . . . I don’t know what it is about smoothies that Luke loves so much but since smoothies are a fantastic way to get tons of nutrient dense food in first thing in the morning, I don’t mind. I look at it as my first shot to fill his tank with superfoods before he goes about his day. 🌿 . . . Here’s one of my favorite summer blends! This smoothie has spinach, mango, ginger and mint in it (along with cooling coconut water!) and I based it on a favorite of mine at our farmers market. You will feel GREAT after drinking this! . . . Grab the recipe link in my profile and fire up those blenders! 💥💥
  • Summer on a plate. 🍅 Tomatoes, bell peppers, cucumbers, lemon juice, olive oil, feta and sprinkle of za’atar + sea salt. 💓
  • Pizza night with the fam! We used my sourdough bread dough (see my stories for more info!) and baked in our @fontanaforniusa wood fire oven. Toppings are always basic because when the crust is this good, you don’t need anything fancy. Buffalo mozzarella, homemade sauce, local goat cheese and basil. Yes, please! 🙋🏼‍♀️🍕💥

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