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August 22, 2011 By jenna
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About Jenna

About Jenna

Welcome to ELR!

On this site, you'll find a collection of my favorite recipes and stories. I'm a big fan of food --- real food --- and am passionate about celebrating life, one crumb at a time.

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Stocking the Freezer for Baby Number Three

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  • Ahhh you guys, this Almond Applesauce Loaf is one of my favorite healthy fall treats. 🍎 It is incredibly easy to throw together and makes for an amazing breakfast when toasted, smeared with salted butter and eaten alongside hot cups of coffee. ❤️ . . Grab the recipe link in my profile! . . http://www.eatliverun.com/almond-applesauce-bread/
  • 38 weeks! I’m hoping he stays cozy for another two weeks because mama has a ton on her plate at the moment. 😳 If he’s anything like his big brothers, he will be a due date baby (well, Grayson was born on his due date. Luke was two days late). Feeling tired but excited. 💙
  • I’ll probably regret getting the boys ice cream cones half an hour before bed but sometimes you just need ice cream yourself and there’s no other way to do it. 🤷🏼‍♀️🍦🙈 I got rose matcha marshmallow and it was SO good.
  • It might be humid and warm out right now (so weird here), but I am ALL about the fall baking. This morning we had the pumpkin rolls from Trader Joe’s with breakfast (slightly underwhelmed) and I just finished roasting three delicata squashes with olive oil, sea salt and maple syrup. Pumpkin bread may also be happening this afternoon! #37weeks #nesting
  • Coming on 37 weeks now. 🤰🏼 Currently trying to figure out the puzzle of installing three car seats in a single row. Drinking all the coconut water and grapefruit juice...and glad this little black dress is working overtime to accommodate the bump in its current state!
  • If there’s one thing I know, it’s that this baby loves him some avocado already. 😍😍😍
  • I’m going to be sharing all of the freezer meals I have made for after baby #3 is born soon! Today’s task was tons of waffles! These will be so great to just grab and toast up for a quick snack while nursing. 🤱🏼 Find a great recipe that is super freezable in my profile link today!
  • Oh my goodness, we went crazy over this dinner right here! I’ve been following @sproutedkitchen’s new “cooking club” for the last couple weeks just to add some variety and ease to my life, and this has been my favorite meal yet. 🤗 Grilled eggplant with quinoa + feta mint sauce. Oh, and we added a grilled @butcher_box grassfed ribeye because 🥩😍. Yummy! #skcookingclub
  • Monday vibes in the form of chocolate chip pumpkin bread. 😬 You guys, can I be honest for a second and say I am just not a fan of pumpkin spice lattes? 🙈 BUT - baked goods are another story entirely. This bread is perfection! . . Grab the recipe over on my blog today! Link in profile. . . http://www.eatliverun.com/chocolate-chip-pumpkin-bread/
  • We got him his first pair of soccer cleats and shin guards this morning...and when I see this photo all I can think of is HOW IS HE GETTING SO BIG?!??? 😭😭😭 I hope you all are enjoying a restful Saturday/first day of fall!
  • 🍎 weekend goals 🍎 These Baked Apple Cider Donuts are absolutely worth the price of one of those donut mold thingies. They are the perfect fall breakfast! Grab the recipe in my profile link and get to baking, friends! . . http://www.eatliverun.com/baked-apple-cider-donuts/
  • Soba noodle salad for dinner. ❤️ This had a spicy peanut sauce + tons of veggies and I added a whole bunch of wild shrimp! #skcookingclub

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