Holy moly! These are delicious.
So delicious that last night when a few girlfriends over for dinner we drank Prosecco out of water glasses and gnawed on them frozen straight out of the freezer. Is that classy or what?!
Basically, they are a glorified bar cookie with a shortbread-style crust, a thick layer of gooey chocolate chips and a crunchy brown sugar meringue topping. I actually made them a few weeks ago to take on our 4th of July road-trip to Tahoe.
Adam said they were the best thing I’ve ever made!
I think I’ll keep him around awhile.
Head over to the Tasty Kitchen Blog for the step-by-step photo recipe!