So…..I’m still on vacation and have been pretty bad about taking photos. Whoops. I’ve been too busy taking up the sport of paddleboarding (amazing core workout!), reapplying my sunscreen and reading my book by the water.
It’s been un-freakin-believable.
I hope y’all had a wonderful 4th of July! We’re actually headed home this morning…I’m kinda in denial. I wanted to share with you guys though the wonderful dinner I ate the other night here at Spindleshanks, a great restaurant that Adam and I have been to before. We both were waaaaay too exhausted to do anything but walk across the street (we stayed here and LOVED it!!) for dinner last night after a full day of white water rafting on the Truckee river in Nevada. The day was hot, the water was ice cold and we both had a blast.
All that paddling made me hungry! And thirsty. Very, very thirsty.
We both could barely wait to dig into the cajun BBQ beer prawns as soon as they were set down on the table. And you know what was even better than the prawns? Dipping huge chunks of bread in that sauce. Mmmmmmm
It’s what dreams are made of.
For dinner, I had the salmon special which was grilled salmon on top of sweet corn puree (yum) with a warm spinach salad, balsamic tomatoes and tempura green beans on top.
It reminded me of how much I love this fish. Note to self: make this soon. Like…tomorrow.
So lucky to share it all with my most handsome date…
Thanks everyone for being so patient while I’m on vacay. It’s been amazing to just hit the “pause” button and just soak everything up.
Happy (late) 4th of July! More recaps comin’ your way shortly…stay tuned.