fair trade pots de creme-0443 Pin It April 28, 2013 By jenna 1 1 Comment Reply Miss Kim @ behgopa April 29, 2013 at 2:33 am Yum!! The very first time I made Pots de creme (back in culinary school), it souffled and got overcooked. Tasted like eggs! Seems like yesterday. And these days, I love experimenting with different pots de creme and creme brulees. Haven’t overcooked them in years lol. Leave a Reply Cancel Reply Name * Email * Website Save my name, email, and website in this browser for the next time I comment.