fair trade pots de creme-0443

by jenna on April 28, 2013

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Miss Kim @ behgopa April 29, 2013 at 2:33 am

Yum!! The very first time I made Pots de creme (back in culinary school), it souffled and got overcooked. Tasted like eggs! Seems like yesterday. And these days, I love experimenting with different pots de creme and creme brulees. Haven’t overcooked them in years lol.


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