I’ve never been one to LOVE chicken noodle soup. It always reminded me of being sick and lacked substance….I mean, who really loves watery soup with overcooked veggies? Not I.
But then last week when Adam had his shoulder surgery, I tried this casserole and it changed my mind about chicken soup forever.
The casserole is creamy and rich, with angel hair pasta and a buttery ritz cracker topping. While I was cooking, the house smelled just like my grandma’s and I felt more like a “real” grown-up than ever before.
Real grown-ups make casseroles, right? And with my injured patient in the bed upstairs, it just felt like the right thing to do.
We loved this casserole for dinner and Adam decided it was best enjoyed with an ice cold Dr. Pepper straight from the can.
I sure do love that boy!
We also decided, though, that it was equally as delicious for breakfast! Don’t knock it till you try it, folks.
Head to The Tasty Kitchen Blog to get my full photo step-by-step recipe!
And grab a Dr. Pepper while you’re at it.