Well, you guys. This is it. I’m off to go get married!
It feels surreal that the day has finally come. When I get back, I’ll be twenty eight and married {we get home on my birthday!}. I guess that makes me an official grown up? Weird. It feels like a whole new beginning in my life, one that I am undeniably excited and ready for!
Like I said last week, I’m powering down now but can’t wait to share all the photos and details of our big day and honeymoon with you guys when we return in June. Now what usually happens when I travel is that my Type A personality drives me to work on overdrive for weeks prior to the trip, storing up enough recipe posts to get us through until I return. This time it’s a little different. I had to let go of all that because, quite honestly, I just didn’t have enough time this go around. Between my job here, my volunteer job, Noonday and wedding planning, there literally hasn’t been an extra hour in my day for months. But that’s okay. I let go of the mentality that I have to do it all and instead, have done what I can and now just am going to go enjoy the moment. Can someone say vacation honeymoon?
So all that being said, I felt like I had to leave y’all with one last REALLY GOOD recipe.
These breakfast cookies are awesome. They’re hearty and full of good-for-you things like oats, flax and chocolate. Did I mention they are vegan? Well they are. And, since they are so substantial, they travel very well. Perfect for road trips or general weekend shenanigans. They’re also very low in fat if you’re into that sort of thing. I can’t get enough!
That’s about it, friends!! If you’re dying for recipes while I’m gone, check out PBS Food every Thursday — they’ll be something special for you guys there. I’ll talk to y’all when I’m a newlywed! You guys have seen me pretty much through all major life events, good and bad, and I’m really excited to share my special day with everyone when I return. Adam and I have waited a really long time for this day and feel immensely blessed.
Chocolate Chip Pistachio Breakfast Cookies
makes about 8 large cookies
Ingredients:
1 cup old fashioned oats
2/3 cup all purpose flour
1/4 cup ground flax
2 tbsp coconut oil, melted
2 tbsp pure maple syrup
3 tbsp unsweetened applesauce
1/3 cup sugar
1 tsp cinnamon
1 tsp sea salt
1 tsp baking powder
1/2 cup semisweet chocolate chips
1/2 cup pistachios (or other nut of choice)
Directions:
Preheat oven to 350 degrees and line a sheet tray with parchment paper.
In a large bowl, mix together the oats, flour, baking powder, sugar, salt and cinnamon. In another bowl, whisk together the applesauce, maple syrup, melted coconut oil and ground flax. Add to the dry ingredients — mixture might appear dry and that’s okay. Stir in the chocolate chips and nuts.
Form large golf ball sized balls of dough and flatten on your prepared baking sheet. Bake for 15 minutes and then let cool for 10 minutes before transferring from the baking sheet.
Time:
30 minutes
Michelle @ Eat Move Balance
May 23, 2013 at 2:17 amA student of mine once made pistachio cookies for me, and I’ve never forgotten it. They were amazing! I like pistachios, but had never though of adding them to cookies. Love this healthy cookie recipe–thanks!
Heather @ Health, Happiness, and Hope
May 23, 2013 at 2:36 amCongratulations and good luck! Can’t wait to see all the pictures! π
Love this recipe – I rarely bake with pistachios and what a great way to incorporate them!
Becky @ Olives n Wine
May 23, 2013 at 3:39 amCongratulations!! I can’t wait to read all about it when you return π
Katie @ Talk Less, Say More
May 23, 2013 at 3:46 amThose look amazing!! Meanwhile, go get MARRIED and have a fan-freaking-tastic honeymoon! π
Kristen @ Change of Pace
May 23, 2013 at 4:00 amCongratulations Jenna! I cannot wait to see pictures!!!! π
Emily @ The Swallow Flies
May 23, 2013 at 4:09 amCongratulations! I cannot wait to hear all about it!
Danielle
May 23, 2013 at 4:21 amCongratulations, Jenna! I am so, so happy for all your contentment with where you are and who you’re with right now. I look forward to familiarizing myself with that state of being in the near future π xo
Anne
May 23, 2013 at 4:29 amOh my goodness gracious, congratulations Jenna! Wishing you and Adam all of the happiness in the world!
DessertForTwo
May 23, 2013 at 4:33 amJenna Jenna Jenna! Our hearts are with you so much right now!
Have a wonderful fabulous amazing time, and we’ll be here when you return!
Blessings! xo
Christina
Katrina @ Warm Vanilla Sugar
May 23, 2013 at 4:39 amCongrats!! Have the best weekend, you deserve all the happiness in the world!
Joelle (on a pink typewriter)
May 23, 2013 at 4:48 amThese cookies sound ground! And holy moly – congrats on the wedding!
Angela @ Eat Spin Run Repeat
May 23, 2013 at 4:53 amAhhhh good luck Jenna!! I know it will be beautiful from start to finish. Congratulations to you and Adam on this huge milestone. I can’t wait to see photos, and in the meantime, we’ll all just sit here and eat cookies! π
Emily @ Perfection Isn't Happy
May 23, 2013 at 4:57 amHave a wonderful wedding and an even better honeymoon! I celebrated my birthday on my honeymoon also — I loved it :)!
Gina G
May 23, 2013 at 4:58 amJenna I honestly cannot tell you how excited and happy I’m for you and Adam!!!! Congrats (in advance) to you both!!! Have the most amazing time!! π xo
Elisabeth
May 23, 2013 at 5:01 amCongratulations to you & Adam! I can’t wait to hear/read/see all about it when you come back π
Bree
May 23, 2013 at 5:03 amHi Jenna,
Congratulations! Enjoy every moment and don’t stress about anything π Looking forward to your recap!
Averie @ Averie Cooks
May 23, 2013 at 5:07 amCONGRATS and wooooo-hooooo! It’s almost time for Here Comes The Bride….!
So excited for you, Jenna! Enjoy your day, your honeymoon, and I hope it’s as magical as you deserve it to be!
Love the cookies, too. Last week I made a vegan, GF, totally healthy cookie without any sugar, oil, etc. It was so unlike me π But they were really good. Yours look fab!
Colleen
May 23, 2013 at 5:07 am“It is a wonderful night,” Almanzo said.”It is a beautiful world,” Laura answered, and in memory she heard the voice of Pa’s fiddle and the echo of a song,”Golden years are passing by, these happy, golden years.’
Much love to you Jenna on your marriage to your Almanzo. So glad you found him.
Molly @ RDexposed
May 23, 2013 at 5:09 amCongrats and enjoy your day. I’d really like to see pictures of Dexter as ring bearer.
Molly
May 23, 2013 at 5:09 amCongratulations, Jenna!
Amy Walters, A DESIGN DOCK
May 23, 2013 at 5:20 amA big congratulations, in advance! Wishing you the most special day and weeks and months ahead as you marry Adam and enter into a new life together as husband and wife. So excited for you and looking forward to the re-cap upon your return.
Breakfast cookies?! Love it more than words can express. Looking forward to trying these out while you’re away. Cheers, Jenna!
Tieghan
May 23, 2013 at 5:27 amIs it really here?? I can not believe!! I am so happy/excited/anxious for you!! I hope everything goes smoothly (It will!) and you have the very best wedding ever and have an awesome honeymoon!
Oh an I love the cookies, but that’s a given!
Cookin Canuck
May 23, 2013 at 5:32 amCongratulations, Jenna! I’m so excited for you! Enjoy every moment and try to step back occasionally just to soak in the atmosphere of your wedding.
These breakfast cookies look like the perfect thing to have on hand for busy mornings or afternoon snacks.
Laura
May 23, 2013 at 5:34 amI hope you have an amazing day! Just remember not to stress the small stuff on the big day that may go wrong-at that point you can’t change it and no besides you will probably notice if something isn’t exactly as you had planned!
Maybe you can pop in right after the wedding with just one quick picture of you in your wedding dress?? I’d love to see how gogeous you will look! π
Caitlyn @ City and the Cubicle
May 23, 2013 at 5:44 amthese do sound great. ah, have the most incredible time, congrats, happy bday! can’t wait to see pics i’m sure it will all be flawless. all the best, lady!
Brigid
May 23, 2013 at 5:59 amBest Wishes Jenna! Enjoy your day (I’m certain you will) and safe travels!!!
Shannon D'J
May 23, 2013 at 6:08 amCongratulations, Jenna! Soak up and enjoy every moment of the last minute preparations, the wedding, the reception, and most of all, the honeymoon. I everything goes smoothly and that you and Adam have a blast!
Jen
May 23, 2013 at 6:13 amThese look delicious! I hope you enjoy your wedding and honeymoon! Glad you are taking time to relax.
pippa@popovertopippas
May 23, 2013 at 6:32 amHave a wonderful wedding and honeymoon, I can’t wait to see the pictures!
Lindsay @ The Live-In Kitchen
May 23, 2013 at 6:34 amGood luck and congratulations! There’s nothing like your wedding day.
Heather
May 23, 2013 at 6:49 amAH! I can’t believe it’s already here! You guys are going to have the best time – the wedding, the honeymoon, and most importantly the MARRIAGE π
Bianca @ Confessions of a Chocoholic
May 23, 2013 at 6:51 amCongratulations and best wishes, Jenna! These cookies are a great send-off recipe! π
Ilana
May 23, 2013 at 6:58 amCongratulations. I look forward to reading all about your wedding and Paris honeymoon when you get back.
Meg Jones | The Spatularettes
May 23, 2013 at 7:03 amCongrats Jenna! Enjoy every moment, you deserve it. I’ve loved watching your story unfold, and no worries… we’ll all still be here when you get back!
Laura @ Live, Run Sparkle
May 23, 2013 at 7:13 amCongratulations & good luck on your wedding!! I remember your post when he proposed and it was so sweet, can’t believe the big day is here! π
Lizzie
May 23, 2013 at 7:17 amHOORAY!!!!! Congrats and good luck!!! I’ll be praying for you on the big day that it is perfect! (but I’m sure it will be!)
sillygirl
May 23, 2013 at 7:32 amThis post made me cry with happiness for you!!!!
Lauren @ The Highlands Life
May 23, 2013 at 7:34 amHooray for your last cookie recipe (or posted recipe for that matter) as a single lady! Congratulations in advance. Marriage is just a blessing day after day. The Lord is so good to give us this covenant relationship!
Lea
May 23, 2013 at 7:48 amI think we can forgive you for giving yourself some slack. As you’ve been getting more and more excited it makes me really nostalgic for that time in my life 2 years ago.
It really does go too fast. Soak up every minute and congrats!
Blessings to you and your future husband!
Malkire
May 23, 2013 at 8:14 amCongratulations. I hope you have an amazing day to celebrate your love.
Luv What You Do
May 23, 2013 at 8:19 amI love cookies for breakfast!
The addition of pistachios is genius!
Stacey I
May 23, 2013 at 8:32 amHave a WONDERFUL wedding & honeymoon!! It is your special day, one you will remember forever! Cannot wait to see pics when you get back π
Caroline L.
May 23, 2013 at 8:47 amGo get married!!!! Woohooooo!
Jenna | je na sais quoi
May 23, 2013 at 8:58 amCongratulations Jenna!! Enjoy every minute – we’ll all be anxiously waiting your return and your photos!!
Addy @ Six Kick Switch
May 23, 2013 at 8:59 amCongratulations Jenna! So excited for you. Have a beautiful day, and happy birthday! Thanks for the awesome recipe, too π
erin @hooleywithaz
May 23, 2013 at 9:04 amenjoy your wedding and honeymoon! relish this time, it is once in a lifetime, and so wonderful. but you know that… π congrats!
Sarah @ Yogi in Action
May 23, 2013 at 9:20 amHappy early wedding! Thanks for leaving one final recipe- and definitely sounds like a great one.
Have a great wedding day and honeymoon! Can’t wait to hear all about it in June π
Lisa
May 23, 2013 at 9:41 amHave a great time! Looking forward to the pictures. We’ll be waiting for you when you get back.
Stacey
May 23, 2013 at 9:45 amCongratulations! I can’t wait to hear all about it when you get back! Praying for a wonderful wedding weekend and a lifetime of happiness for y’all!
Emily @ Life on Food
May 23, 2013 at 9:57 amBreakfast that is a cookie – with chocolate. Yes please. And then a few more. Have a great time and enjoy every single second!
Kacie
May 23, 2013 at 10:37 amGreat recipe! Do you think I could sub mashed bananas for the applesauce?
Many blessings and much peace to you and your soon-to-be husband as you embark on your lifelong journey together!
Megan @ Megan's Miles
May 23, 2013 at 10:47 amCongratulations, Jenna! Can’t wait to see pictures and read about the food (both at your wedding and your honeymoon). I hope you eat tons of crepes with Nutella!
And these breakfast cookies sound fabulous!
Suzanne de Cornelia
May 23, 2013 at 11:00 amThe only day that will ever top your wedding day is when your child is born. There is nothing material in the world that can ever top either. ENJOY your GREATEST DAY! Godspeed!
Claudia
May 23, 2013 at 12:26 pmSo exciting! I hope your day is full of memory-making good times! All the best to you and Adam…. <3
Dunja
May 23, 2013 at 12:28 pmHello Jenna! Have a great time on Saturday! I wish you and Adam all the best. And I am really looking forward for all the details from the wedding and the honeymoon.
All the best wishes from Switzerland!
M.C. @ThousandStoryKitchen
May 23, 2013 at 12:32 pmBest of luck to you! It is really a wonderful thing to be able to let go for awhile. I know you’ll have a wonderful time. These breakfast cookies look amazing…any time “cookies” and “breakfast” are put together in a recipe, it has to be good.
Olivia
May 23, 2013 at 1:14 pmCongrats to you & Adam! Best wishes to you both.
Lisa
May 23, 2013 at 1:36 pmOh Jenna, I am so so so happy for you. Reading this post brought back all those wonderful memories I had eight months ago before I got married.
Have a wonderful wedding and I’m sure so many people have told you this, but stop every now and then while everything is happening and take a moment to soak it all in. It goes by so fast but it is so magical.
I hope you have a wonderful and safe honeymoon!
Congratulations!!!!!
Liz @ Tip Top Shape
May 23, 2013 at 2:14 pmYou enjoy your special day and honeymoon and don’t worry a bit about not having posts up. We’ll all be here when you get back π
Congratulations in advance to you and Adam!
Dana
May 23, 2013 at 3:39 pmYay!! Congrats again!! Have an amazing couple weeks and happy birthday!!
Caroline H
May 23, 2013 at 3:43 pmAll the best; have a great wedding and honeymoon and birthday as well!!!
meghan @ struggle muffins
May 23, 2013 at 4:04 pmCongrats and Happy B-day! Never thought to bake with pistachios buutttt since my tastebuds do a lil happy dance every time I eat them, I think I’ll have to give this recipe a try.
Zainab| Blahnik Baker
May 23, 2013 at 4:26 pmCongratulations and have fun at your honeymoon! Don’t worry, we will be here when you return.
Julianna @ Julianna Bananna
May 23, 2013 at 4:29 pmi can’t wait to read about your wedding! so excited for you π
and those cookies look absolutely delicious, as do all of your recipes!
Casey
May 23, 2013 at 4:39 pmCongrats to you and Adam! I’m so happy for you that you found your Almanzo (and he found you). I hope your wedding and honeymoon are everything you ever dreamed them to be. I can already tell this next chapter in your life is going to be amazing. xx
Louise
May 23, 2013 at 5:51 pmBest wishes to you and Adam as you begin your lives together! Watching the two of you over the last year or so, I think you’ve laid a great foundation for a very happy marriage. Remember “don’t sweat the small stuff” and “kindness trumps everything.”
Nik
May 23, 2013 at 8:59 pmCongrats on getting married! Happy Birthday too! And thanks for sharing this recipe, I love the idea of breakfast cookies, especially because they have pistachios in them. π
Taylor @ greens & chocolate
May 24, 2013 at 4:09 amAhhhh so exciting!! Savor each and every moment of your day…there is nothing better than being surrounded by all of your close family and friends, and most importantly the love of your life!! Congratulations!
Jenna
May 24, 2013 at 6:18 amCongratulations!!
I am catching up on your latest posts and share in the same excitement because I get married in 3 weeks!! Such an exciting time!
Best wishes to you and Adam! Enjoy some relaxation and some “me (both of you)” time!
Rosie @ Blueberry Kitchen
May 24, 2013 at 6:47 amHave an amazing wedding and honeymoon!
Nicole D.
May 24, 2013 at 6:51 amCongrats Jenna! Wishing you and Adam a fabulous day and looking forward to reading about your special day π
Jen
May 24, 2013 at 7:35 amCongratulations Jenna!
Have a wonderful wedding tomorrow and honeymoon.
We’ll all be here when you get back.
Charlotte Marie
May 24, 2013 at 11:49 amI hope your wedding and honeymoon are absolutely wonderful! We are going to Paris in the fall, so I can’t wait to hear your recs for that city. Enjoy every moment!!!
Kari@Loaves n Dishes
May 24, 2013 at 2:32 pmSo exciting Jenna! Hope y’all have a blessed day and a really fun honey moon…and thanks for making it okay to eat cookies for breakfast!
Hannah @ CleanEatingVeggieGirl
May 24, 2013 at 5:58 pmYum!! I love pistachios!!
Pam
May 24, 2013 at 6:50 pmThree great things to remember in marriage: Pursue oneness. Expect the best but accept the worst. It’s worth the effort. There ya go! My husband and I heard this from a minister officiating at his daughter’s wedding and it really has helped! Congrats and God bless you both!
Jenna
May 24, 2013 at 8:14 pmI made these cookies tonight in order to have some yummy breakfast treats before kayaking tomorrow – couldn’t help but eat two tonight! They are SO good. The pistachios are really a nice touch. Thanks for the recipe!
Lisa
May 25, 2013 at 3:56 amI am so excited for you! Best wishes. Enjoy every amazing second!
jan
May 25, 2013 at 7:18 amBreakfast + cookie? Yes please!
Laurel
May 25, 2013 at 9:07 amEnjoy every moment!! Congrats, Jenna!! Best wishes for a beautiful day and wonderful European honeymoon!!
Makenzie Ann
May 25, 2013 at 9:10 amYAY Jenna!!!!!!!!!!!!!! I hope you have an amazing wedding and honeymoon π I can’t wait to hear about it. COngratulations and enjoy π
Kris @kmulkey007
May 25, 2013 at 10:23 pmI started reading your blog during the murphy-goode days. It’s been fun watching you grow up. So excited for you and Adam. Congrats and best wishes.
Laurie {SimplyScratch}
May 26, 2013 at 9:09 amOh Jenna! I bet your wedding was fantastic and from the pic I saw on Insta I love your dress!! Enjoy the moment girl… you deserve it! Xo
Jessie
May 26, 2013 at 12:43 pmCongrats to the Mr & Mrs ! Have a safe & wonderful trip !
Miss Kim @ behgopa
May 26, 2013 at 11:15 pmCongrats on the wedding and Happy Birthday! You will be celebrating your wedding anniversary and birthday around the same time every year forever…double the celebration every May!
Cookies for breakfast…that’s like my childhood dream lol.
dixya|food, pleasure, and health
May 27, 2013 at 5:56 amhave a wonderful time <3 cant wait to hear all about it. Pinned this recipe because it sounds too good not to make it
Frajes
May 27, 2013 at 11:40 amCongrats Jenna! I like these cookies already just by their look.
Cait's Plate
May 28, 2013 at 5:29 amSo exciting Jenna! I love to see you so happy – you completely and totally deserve it! Enjoy the weekend and the honeymoon!!
Jaren @ Kiwi Fit Blog
May 28, 2013 at 6:02 amGOOD LUCK AND CONGRATS!
Enjoy every moment!
Hmmmm cookies.
Kathi
May 28, 2013 at 2:53 pmCongratulations!! Can’t wait to see the pictures, and read all about the details for your special day. Your love story is so sweet, the best is yet to come. π
Mags
May 28, 2013 at 3:52 pmYummy… pistachio is my favorite nut. Chocolate chip my favorite cookie. I am psyched. I can’t wait to try this out. Thank you for posting this!
Laura@ Fit Running Mama
May 29, 2013 at 6:16 pmAmazing and who doesn’t want cookies for breakfast- hope you are enjoying every second of your honeymoon!
The Healthy Apple
May 30, 2013 at 6:26 pmCongrats; SO excited for you!!!!
Food for Thought | Conscious Kitchen Blog
May 31, 2013 at 12:50 pm[…] Cookies for breakfast?! Is there really anything else to […]
Nut Butter Oatmeal Chocolate Chip Cookies
June 3, 2013 at 7:05 am[…] Cookies Leave a reply All week-long I have had cookies on the brain.Β Then some of my favorite food bloggers started posting cookie recipes on their sites, which made me want them even more.Β I […]
Judy
June 3, 2013 at 10:59 amlooking really delicious,,,, would like to see more recipies of such kind.
Beauty Health Goddess
June 4, 2013 at 9:30 amOh my goodness!!!
This looks absolutely delectable. Mouth watering.
I’m excited to try out this recipe. Pistaschios will be a great addition. Thanks for the post <3
Little Post of Randomness | Laura and Fauna
June 4, 2013 at 6:50 pm[…] night, while jamming out to the Cold War Kids (current obsession), I made these chocolate chip pistachio cookies that Jenna posted. Mine don’t look quite as perfect as hers, because in true Aquarius […]
Kristi @ Inspiration Kitchen
June 5, 2013 at 6:03 amYou had me at ‘breakfast’ and ‘cookie’. Yum! Congrats!
Moni Meals & Fitness
June 5, 2013 at 9:05 amCONGRATS AGAIN!! Yes, you so left us with an amazing recipe. Can’t wait to make it and hear/see your wonderful day!
eileen ragan | leaner by the lake
June 6, 2013 at 6:46 pmAhhh! Yay! Congrats on the wedding. These look super amazing! I’ve been making uber simple 2 ingredient breakfast cookies for a few weeks now (http://leanerbythelake.com/2-ingredient-cookies/) and am ready to throw a new recipe in the mix! Hope everything went well!!
Emily @ Tips on Healthy Living
June 6, 2013 at 7:57 pmCongratulations!! Can’t wait to hear about how it all went. Hope you’re relaxing and enjoying!
Live Below the line Challenge [Day 5] | O to the No
June 7, 2013 at 4:39 pm[…] other night, fine, nights (Wed and Thurs), I broke into my stash of cookie dough (these cookies: http://www.eatliverun.com/chocolate-chip-pistachio-breakfast-cookies/) and picked out ALL the pistachios… and ate them. There, I admit it! I know that puts me way […]
Meatloaf Recipe
June 10, 2013 at 8:19 amDear Jenna,
Your cookies looking so crispy! love it :). I’ve a blog about meatloaf recipe where you can find simple recipes to try! I have a request to u that, will u please add my blog on your links page? π & give me a flavor! Please please add my site on your links page :). I will be very grateful if you add my site on your beautiful food blog! My site is http://eatoldfood.blogspot.com/
Regards,
Tim Mith.
Cheryl
June 10, 2013 at 10:14 amCongratulations Jenna! Have a wonderful happy time on your big day. and have a great time on your honeymoon.
yummy cookies, thanks for the nice recipe
Nicole @ Adonis Golden Review
June 11, 2013 at 3:21 pmReally nice recipe, looks tasty.It’s so important to do everything possible to lead a healthy lifestyle. Good food and exercise is essential and so is a peaceful mind. Enjoy married life!!!
Pam
June 11, 2013 at 7:28 pmCongratulations to you both! You are missed!
Tara@PNWRunner
June 11, 2013 at 8:43 pmThose cookies look so good. I love experimenting with oatmeal cookies by adding nuts, bananas, chocolate chips or a combo. I cannot wait to make these.
Congrats on your marriage!! π
Madeline Wakefield
June 12, 2013 at 6:21 amWow, congratulations and welcome to the club! π I’m sure you will enjoy your honeymooon. This chocolate-chip cookie recipe really interests me. I love pistachio very much and this is a great idea to add it to cookies. The good thing about these cookies is that they’re healthy and basically made of oats. They’re perfect for desserts and snacks.
Tara | Treble in the Kitchen
June 12, 2013 at 8:55 amHow exciting that you are married!!! Congrats! I follow you on Instagram and you honeymoon looks wonderful π I am actually getting married in just a few short weeks so watching this special time for you on Instagram has got me feeling very antsy and excited for my big day!
Nurse Frugal
June 12, 2013 at 11:14 amCongrats!!! Excited for you to come back, can’t wait to see your pictures!!!
Thing I Have Learned From Blogging | Shh...Fit Happens
June 14, 2013 at 11:40 am[…] But there are so many great recipes on these healthy living blogs that are awesome! I just made some breakfast cookies the other day…well I actually changed the recipe a little and added a few things of my own […]
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June 21, 2013 at 2:32 am[…] Breakfast Cookies from Dine & Dish Vegan Carrot Cherry Breakfast Cookies from Joy the Baker Chocolate Chip Pistachio Breakfast Cookies from Eat, Live, Run Gluten-Free Breakfast Cookies from Gluten-Free […]
tara
June 27, 2013 at 1:03 pmJust made these and they are FABULOUS, thanks Jenna. Hope all is well in your world.
Jenna
August 19, 2013 at 3:20 pmI have made these almost every week since you posted the recipe. They are the perfect breakfast and pre-workout snack! Thanks so much!
Breakfast Cookies. | Cheeky Baker
February 28, 2014 at 11:19 am[…] let cool for 10 minutes before transferring from the baking sheet. Source: loosely adapted fromΒ Eat, Live, Run Listening to/watching: An […]
Jenny H
May 14, 2014 at 5:57 amJenna, I hate asking when you are about to have your baby! But, if you are bored and reading comments, here goes. I’ve been making these cookies since you posted the recipe. My husband and I love them! Yesterday, I accidentally put the flax in with the other dry ingredients. I don’t know much, if anything, about the “chemistry” of cooking. Luckily, the cookies came out okay. Why is it recommended to put the flax with the liquids instead of the drys? I’m just curious in a “science” sort of way! Hope all is well with you and yours.
Thanks!
Jenny
Chocolate Chip Pistachio Breakfast Cookie
August 12, 2014 at 11:16 am[…] wonderfully sweet, and full of good for you ingredients. The idea for these cookies came from this recipe but I made several changes based on personal preference and what we had on […]