Breakfast/ Cookies/ Recipes

Chocolate Chip Pistachio Breakfast Cookies

Well, you guys. This is it. I’m off to go get married!

It feels surreal that the day has finally come. When I get back, I’ll be twenty eight and married {we get home on my birthday!}. I guess that makes me an official grown up? Weird. It feels like a whole new beginning in my life, one that I am undeniably excited and ready for!

Like I said last week, I’m powering down now but can’t wait to share all the photos and details of our big day and honeymoon with you guys when we return in June. Now what usually happens when I travel is that my Type A personality drives me to work on overdrive for weeks prior to the trip, storing up enough recipe posts to get us through until I return. This time it’s a little different. I had to let go of all that because, quite honestly, I just didn’t have enough time this go around. Between my job here, my volunteer job, Noonday and wedding planning, there literally hasn’t been an extra hour in my day for months. But that’s okay. I let go of the mentality that I have to do it all and instead, have done what I can and now just am going to go enjoy the moment. Can someone say vacation honeymoon?

So all that being said, I felt like I had to leave y’all with one last REALLY GOOD recipe.

These breakfast cookies are awesome. They’re hearty and full of good-for-you things like oats, flax and chocolate. Did I mention they are vegan? Well they are. And, since they are so substantial, they travel very well. Perfect for road trips or general weekend shenanigans. They’re also very low in fat if you’re into that sort of thing. I can’t get enough!

That’s about it, friends!! If you’re dying for recipes while I’m gone, check out PBS Food every Thursday — they’ll be something special for you guys there. I’ll talk to y’all when I’m a newlywed! You guys have seen me pretty much through all major life events, good and bad, and I’m really excited to share my special day with everyone when I return. Adam and I have waited a really long time for this day and feel immensely blessed.

Chocolate Chip Pistachio Breakfast Cookies

makes about 8 large cookies

Print this recipe!

Ingredients:

1 cup old fashioned oats

2/3 cup all purpose flour

1/4 cup ground flax

2 tbsp coconut oil, melted

2 tbsp pure maple syrup

3 tbsp unsweetened applesauce

1/3 cup sugar

1 tsp cinnamon

1 tsp sea salt

1 tsp baking powder

1/2 cup semisweet chocolate chips

1/2 cup pistachios (or other nut of choice)

Directions:

Preheat oven to 350 degrees and line a sheet tray with parchment paper.

In a large bowl, mix together the oats, flour, baking powder, sugar, salt and cinnamon. In another bowl, whisk together the applesauce, maple syrup, melted coconut oil and ground flax. Add to the dry ingredients — mixture might appear dry and that’s okay. Stir in the chocolate chips and nuts.

Form large golf ball sized balls of dough and flatten on your prepared baking sheet. Bake for 15 minutes and then let cool for 10 minutes before transferring from the baking sheet.

Time:

30 minutes

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118 Comments

  • Reply
    Michelle @ Eat Move Balance
    May 23, 2013 at 2:17 am

    A student of mine once made pistachio cookies for me, and I’ve never forgotten it. They were amazing! I like pistachios, but had never though of adding them to cookies. Love this healthy cookie recipe–thanks!

  • Reply
    Heather @ Health, Happiness, and Hope
    May 23, 2013 at 2:36 am

    Congratulations and good luck! Can’t wait to see all the pictures! ๐Ÿ™‚

    Love this recipe – I rarely bake with pistachios and what a great way to incorporate them!

  • Reply
    Becky @ Olives n Wine
    May 23, 2013 at 3:39 am

    Congratulations!! I can’t wait to read all about it when you return ๐Ÿ™‚

  • Reply
    Katie @ Talk Less, Say More
    May 23, 2013 at 3:46 am

    Those look amazing!! Meanwhile, go get MARRIED and have a fan-freaking-tastic honeymoon! ๐Ÿ™‚

  • Reply
    Kristen @ Change of Pace
    May 23, 2013 at 4:00 am

    Congratulations Jenna! I cannot wait to see pictures!!!! ๐Ÿ™‚

  • Reply
    Emily @ The Swallow Flies
    May 23, 2013 at 4:09 am

    Congratulations! I cannot wait to hear all about it!

  • Reply
    Danielle
    May 23, 2013 at 4:21 am

    Congratulations, Jenna! I am so, so happy for all your contentment with where you are and who you’re with right now. I look forward to familiarizing myself with that state of being in the near future ๐Ÿ™‚ xo

  • Reply
    Anne
    May 23, 2013 at 4:29 am

    Oh my goodness gracious, congratulations Jenna! Wishing you and Adam all of the happiness in the world!

  • Reply
    DessertForTwo
    May 23, 2013 at 4:33 am

    Jenna Jenna Jenna! Our hearts are with you so much right now!

    Have a wonderful fabulous amazing time, and we’ll be here when you return!

    Blessings! xo
    Christina

  • Reply
    Katrina @ Warm Vanilla Sugar
    May 23, 2013 at 4:39 am

    Congrats!! Have the best weekend, you deserve all the happiness in the world!

  • Reply
    Joelle (on a pink typewriter)
    May 23, 2013 at 4:48 am

    These cookies sound ground! And holy moly – congrats on the wedding!

  • Reply
    Angela @ Eat Spin Run Repeat
    May 23, 2013 at 4:53 am

    Ahhhh good luck Jenna!! I know it will be beautiful from start to finish. Congratulations to you and Adam on this huge milestone. I can’t wait to see photos, and in the meantime, we’ll all just sit here and eat cookies! ๐Ÿ˜‰

  • Reply
    Emily @ Perfection Isn't Happy
    May 23, 2013 at 4:57 am

    Have a wonderful wedding and an even better honeymoon! I celebrated my birthday on my honeymoon also — I loved it :)!

  • Reply
    Gina G
    May 23, 2013 at 4:58 am

    Jenna I honestly cannot tell you how excited and happy I’m for you and Adam!!!! Congrats (in advance) to you both!!! Have the most amazing time!! ๐Ÿ™‚ xo

  • Reply
    Elisabeth
    May 23, 2013 at 5:01 am

    Congratulations to you & Adam! I can’t wait to hear/read/see all about it when you come back ๐Ÿ˜€

  • Reply
    Bree
    May 23, 2013 at 5:03 am

    Hi Jenna,
    Congratulations! Enjoy every moment and don’t stress about anything ๐Ÿ™‚ Looking forward to your recap!

  • Reply
    Averie @ Averie Cooks
    May 23, 2013 at 5:07 am

    CONGRATS and wooooo-hooooo! It’s almost time for Here Comes The Bride….!

    So excited for you, Jenna! Enjoy your day, your honeymoon, and I hope it’s as magical as you deserve it to be!

    Love the cookies, too. Last week I made a vegan, GF, totally healthy cookie without any sugar, oil, etc. It was so unlike me ๐Ÿ™‚ But they were really good. Yours look fab!

  • Reply
    Colleen
    May 23, 2013 at 5:07 am

    “It is a wonderful night,” Almanzo said.”It is a beautiful world,” Laura answered, and in memory she heard the voice of Pa’s fiddle and the echo of a song,”Golden years are passing by, these happy, golden years.’

    Much love to you Jenna on your marriage to your Almanzo. So glad you found him.

  • Reply
    Molly @ RDexposed
    May 23, 2013 at 5:09 am

    Congrats and enjoy your day. I’d really like to see pictures of Dexter as ring bearer.

  • Reply
    Molly
    May 23, 2013 at 5:09 am

    Congratulations, Jenna!

  • Reply
    Amy Walters, A DESIGN DOCK
    May 23, 2013 at 5:20 am

    A big congratulations, in advance! Wishing you the most special day and weeks and months ahead as you marry Adam and enter into a new life together as husband and wife. So excited for you and looking forward to the re-cap upon your return.

    Breakfast cookies?! Love it more than words can express. Looking forward to trying these out while you’re away. Cheers, Jenna!

  • Reply
    Tieghan
    May 23, 2013 at 5:27 am

    Is it really here?? I can not believe!! I am so happy/excited/anxious for you!! I hope everything goes smoothly (It will!) and you have the very best wedding ever and have an awesome honeymoon!

    Oh an I love the cookies, but that’s a given!

  • Reply
    Cookin Canuck
    May 23, 2013 at 5:32 am

    Congratulations, Jenna! I’m so excited for you! Enjoy every moment and try to step back occasionally just to soak in the atmosphere of your wedding.

    These breakfast cookies look like the perfect thing to have on hand for busy mornings or afternoon snacks.

  • Reply
    Laura
    May 23, 2013 at 5:34 am

    I hope you have an amazing day! Just remember not to stress the small stuff on the big day that may go wrong-at that point you can’t change it and no besides you will probably notice if something isn’t exactly as you had planned!

    Maybe you can pop in right after the wedding with just one quick picture of you in your wedding dress?? I’d love to see how gogeous you will look! ๐Ÿ™‚

  • Reply
    Caitlyn @ City and the Cubicle
    May 23, 2013 at 5:44 am

    these do sound great. ah, have the most incredible time, congrats, happy bday! can’t wait to see pics i’m sure it will all be flawless. all the best, lady!

  • Reply
    Brigid
    May 23, 2013 at 5:59 am

    Best Wishes Jenna! Enjoy your day (I’m certain you will) and safe travels!!!

  • Reply
    Shannon D'J
    May 23, 2013 at 6:08 am

    Congratulations, Jenna! Soak up and enjoy every moment of the last minute preparations, the wedding, the reception, and most of all, the honeymoon. I everything goes smoothly and that you and Adam have a blast!

  • Reply
    Jen
    May 23, 2013 at 6:13 am

    These look delicious! I hope you enjoy your wedding and honeymoon! Glad you are taking time to relax.

  • Reply
    pippa@popovertopippas
    May 23, 2013 at 6:32 am

    Have a wonderful wedding and honeymoon, I can’t wait to see the pictures!

  • Reply
    Lindsay @ The Live-In Kitchen
    May 23, 2013 at 6:34 am

    Good luck and congratulations! There’s nothing like your wedding day.

  • Reply
    Heather
    May 23, 2013 at 6:49 am

    AH! I can’t believe it’s already here! You guys are going to have the best time – the wedding, the honeymoon, and most importantly the MARRIAGE ๐Ÿ™‚

  • Reply
    Bianca @ Confessions of a Chocoholic
    May 23, 2013 at 6:51 am

    Congratulations and best wishes, Jenna! These cookies are a great send-off recipe! ๐Ÿ™‚

  • Reply
    Ilana
    May 23, 2013 at 6:58 am

    Congratulations. I look forward to reading all about your wedding and Paris honeymoon when you get back.

  • Reply
    Meg Jones | The Spatularettes
    May 23, 2013 at 7:03 am

    Congrats Jenna! Enjoy every moment, you deserve it. I’ve loved watching your story unfold, and no worries… we’ll all still be here when you get back!

  • Reply
    Laura @ Live, Run Sparkle
    May 23, 2013 at 7:13 am

    Congratulations & good luck on your wedding!! I remember your post when he proposed and it was so sweet, can’t believe the big day is here! ๐Ÿ™‚

  • Reply
    Lizzie
    May 23, 2013 at 7:17 am

    HOORAY!!!!! Congrats and good luck!!! I’ll be praying for you on the big day that it is perfect! (but I’m sure it will be!)

  • Reply
    sillygirl
    May 23, 2013 at 7:32 am

    This post made me cry with happiness for you!!!!

  • Reply
    Lauren @ The Highlands Life
    May 23, 2013 at 7:34 am

    Hooray for your last cookie recipe (or posted recipe for that matter) as a single lady! Congratulations in advance. Marriage is just a blessing day after day. The Lord is so good to give us this covenant relationship!

  • Reply
    Lea
    May 23, 2013 at 7:48 am

    I think we can forgive you for giving yourself some slack. As you’ve been getting more and more excited it makes me really nostalgic for that time in my life 2 years ago.
    It really does go too fast. Soak up every minute and congrats!
    Blessings to you and your future husband!

  • Reply
    Malkire
    May 23, 2013 at 8:14 am

    Congratulations. I hope you have an amazing day to celebrate your love.

  • Reply
    Luv What You Do
    May 23, 2013 at 8:19 am

    I love cookies for breakfast!
    The addition of pistachios is genius!

  • Reply
    Stacey I
    May 23, 2013 at 8:32 am

    Have a WONDERFUL wedding & honeymoon!! It is your special day, one you will remember forever! Cannot wait to see pics when you get back ๐Ÿ™‚

  • Reply
    Caroline L.
    May 23, 2013 at 8:47 am

    Go get married!!!! Woohooooo!

  • Reply
    Jenna | je na sais quoi
    May 23, 2013 at 8:58 am

    Congratulations Jenna!! Enjoy every minute – we’ll all be anxiously waiting your return and your photos!!

  • Reply
    Addy @ Six Kick Switch
    May 23, 2013 at 8:59 am

    Congratulations Jenna! So excited for you. Have a beautiful day, and happy birthday! Thanks for the awesome recipe, too ๐Ÿ™‚

  • Reply
    erin @hooleywithaz
    May 23, 2013 at 9:04 am

    enjoy your wedding and honeymoon! relish this time, it is once in a lifetime, and so wonderful. but you know that… ๐Ÿ™‚ congrats!

  • Reply
    Sarah @ Yogi in Action
    May 23, 2013 at 9:20 am

    Happy early wedding! Thanks for leaving one final recipe- and definitely sounds like a great one.

    Have a great wedding day and honeymoon! Can’t wait to hear all about it in June ๐Ÿ™‚

  • Reply
    Lisa
    May 23, 2013 at 9:41 am

    Have a great time! Looking forward to the pictures. We’ll be waiting for you when you get back.

  • Reply
    Stacey
    May 23, 2013 at 9:45 am

    Congratulations! I can’t wait to hear all about it when you get back! Praying for a wonderful wedding weekend and a lifetime of happiness for y’all!

  • Reply
    Emily @ Life on Food
    May 23, 2013 at 9:57 am

    Breakfast that is a cookie – with chocolate. Yes please. And then a few more. Have a great time and enjoy every single second!

  • Reply
    Kacie
    May 23, 2013 at 10:37 am

    Great recipe! Do you think I could sub mashed bananas for the applesauce?
    Many blessings and much peace to you and your soon-to-be husband as you embark on your lifelong journey together!

  • Reply
    Megan @ Megan's Miles
    May 23, 2013 at 10:47 am

    Congratulations, Jenna! Can’t wait to see pictures and read about the food (both at your wedding and your honeymoon). I hope you eat tons of crepes with Nutella!

    And these breakfast cookies sound fabulous!

  • Reply
    Suzanne de Cornelia
    May 23, 2013 at 11:00 am

    The only day that will ever top your wedding day is when your child is born. There is nothing material in the world that can ever top either. ENJOY your GREATEST DAY! Godspeed!

  • Reply
    Claudia
    May 23, 2013 at 12:26 pm

    So exciting! I hope your day is full of memory-making good times! All the best to you and Adam…. <3

  • Reply
    Dunja
    May 23, 2013 at 12:28 pm

    Hello Jenna! Have a great time on Saturday! I wish you and Adam all the best. And I am really looking forward for all the details from the wedding and the honeymoon.
    All the best wishes from Switzerland!

  • Reply
    M.C. @ThousandStoryKitchen
    May 23, 2013 at 12:32 pm

    Best of luck to you! It is really a wonderful thing to be able to let go for awhile. I know you’ll have a wonderful time. These breakfast cookies look amazing…any time “cookies” and “breakfast” are put together in a recipe, it has to be good.

  • Reply
    Olivia
    May 23, 2013 at 1:14 pm

    Congrats to you & Adam! Best wishes to you both.

  • Reply
    Lisa
    May 23, 2013 at 1:36 pm

    Oh Jenna, I am so so so happy for you. Reading this post brought back all those wonderful memories I had eight months ago before I got married.

    Have a wonderful wedding and I’m sure so many people have told you this, but stop every now and then while everything is happening and take a moment to soak it all in. It goes by so fast but it is so magical.

    I hope you have a wonderful and safe honeymoon!

    Congratulations!!!!!

  • Reply
    Liz @ Tip Top Shape
    May 23, 2013 at 2:14 pm

    You enjoy your special day and honeymoon and don’t worry a bit about not having posts up. We’ll all be here when you get back ๐Ÿ™‚

    Congratulations in advance to you and Adam!

  • Reply
    Dana
    May 23, 2013 at 3:39 pm

    Yay!! Congrats again!! Have an amazing couple weeks and happy birthday!!

  • Reply
    Caroline H
    May 23, 2013 at 3:43 pm

    All the best; have a great wedding and honeymoon and birthday as well!!!

  • Reply
    meghan @ struggle muffins
    May 23, 2013 at 4:04 pm

    Congrats and Happy B-day! Never thought to bake with pistachios buutttt since my tastebuds do a lil happy dance every time I eat them, I think I’ll have to give this recipe a try.

  • Reply
    Zainab| Blahnik Baker
    May 23, 2013 at 4:26 pm

    Congratulations and have fun at your honeymoon! Don’t worry, we will be here when you return.

  • Reply
    Julianna @ Julianna Bananna
    May 23, 2013 at 4:29 pm

    i can’t wait to read about your wedding! so excited for you ๐Ÿ™‚

    and those cookies look absolutely delicious, as do all of your recipes!

  • Reply
    Casey
    May 23, 2013 at 4:39 pm

    Congrats to you and Adam! I’m so happy for you that you found your Almanzo (and he found you). I hope your wedding and honeymoon are everything you ever dreamed them to be. I can already tell this next chapter in your life is going to be amazing. xx

  • Reply
    Louise
    May 23, 2013 at 5:51 pm

    Best wishes to you and Adam as you begin your lives together! Watching the two of you over the last year or so, I think you’ve laid a great foundation for a very happy marriage. Remember “don’t sweat the small stuff” and “kindness trumps everything.”

  • Reply
    Nik
    May 23, 2013 at 8:59 pm

    Congrats on getting married! Happy Birthday too! And thanks for sharing this recipe, I love the idea of breakfast cookies, especially because they have pistachios in them. ๐Ÿ™‚

  • Reply
    Taylor @ greens & chocolate
    May 24, 2013 at 4:09 am

    Ahhhh so exciting!! Savor each and every moment of your day…there is nothing better than being surrounded by all of your close family and friends, and most importantly the love of your life!! Congratulations!

  • Reply
    Jenna
    May 24, 2013 at 6:18 am

    Congratulations!!
    I am catching up on your latest posts and share in the same excitement because I get married in 3 weeks!! Such an exciting time!

    Best wishes to you and Adam! Enjoy some relaxation and some “me (both of you)” time!

  • Reply
    Rosie @ Blueberry Kitchen
    May 24, 2013 at 6:47 am

    Have an amazing wedding and honeymoon!

  • Reply
    Nicole D.
    May 24, 2013 at 6:51 am

    Congrats Jenna! Wishing you and Adam a fabulous day and looking forward to reading about your special day ๐Ÿ™‚

  • Reply
    Jen
    May 24, 2013 at 7:35 am

    Congratulations Jenna!
    Have a wonderful wedding tomorrow and honeymoon.
    We’ll all be here when you get back.

  • Reply
    Charlotte Marie
    May 24, 2013 at 11:49 am

    I hope your wedding and honeymoon are absolutely wonderful! We are going to Paris in the fall, so I can’t wait to hear your recs for that city. Enjoy every moment!!!

  • Reply
    Kari@Loaves n Dishes
    May 24, 2013 at 2:32 pm

    So exciting Jenna! Hope y’all have a blessed day and a really fun honey moon…and thanks for making it okay to eat cookies for breakfast!

  • Reply
    Hannah @ CleanEatingVeggieGirl
    May 24, 2013 at 5:58 pm

    Yum!! I love pistachios!!

  • Reply
    Pam
    May 24, 2013 at 6:50 pm

    Three great things to remember in marriage: Pursue oneness. Expect the best but accept the worst. It’s worth the effort. There ya go! My husband and I heard this from a minister officiating at his daughter’s wedding and it really has helped! Congrats and God bless you both!

  • Reply
    Jenna
    May 24, 2013 at 8:14 pm

    I made these cookies tonight in order to have some yummy breakfast treats before kayaking tomorrow – couldn’t help but eat two tonight! They are SO good. The pistachios are really a nice touch. Thanks for the recipe!

  • Reply
    Lisa
    May 25, 2013 at 3:56 am

    I am so excited for you! Best wishes. Enjoy every amazing second!

  • Reply
    jan
    May 25, 2013 at 7:18 am

    Breakfast + cookie? Yes please!

  • Reply
    Laurel
    May 25, 2013 at 9:07 am

    Enjoy every moment!! Congrats, Jenna!! Best wishes for a beautiful day and wonderful European honeymoon!!

  • Reply
    Makenzie Ann
    May 25, 2013 at 9:10 am

    YAY Jenna!!!!!!!!!!!!!! I hope you have an amazing wedding and honeymoon ๐Ÿ™‚ I can’t wait to hear about it. COngratulations and enjoy ๐Ÿ™‚

  • Reply
    Kris @kmulkey007
    May 25, 2013 at 10:23 pm

    I started reading your blog during the murphy-goode days. It’s been fun watching you grow up. So excited for you and Adam. Congrats and best wishes.

  • Reply
    Laurie {SimplyScratch}
    May 26, 2013 at 9:09 am

    Oh Jenna! I bet your wedding was fantastic and from the pic I saw on Insta I love your dress!! Enjoy the moment girl… you deserve it! Xo

  • Reply
    Jessie
    May 26, 2013 at 12:43 pm

    Congrats to the Mr & Mrs ! Have a safe & wonderful trip !

  • Reply
    Miss Kim @ behgopa
    May 26, 2013 at 11:15 pm

    Congrats on the wedding and Happy Birthday! You will be celebrating your wedding anniversary and birthday around the same time every year forever…double the celebration every May!

    Cookies for breakfast…that’s like my childhood dream lol.

  • Reply
    dixya|food, pleasure, and health
    May 27, 2013 at 5:56 am

    have a wonderful time <3 cant wait to hear all about it. Pinned this recipe because it sounds too good not to make it

  • Reply
    Frajes
    May 27, 2013 at 11:40 am

    Congrats Jenna! I like these cookies already just by their look.

  • Reply
    Cait's Plate
    May 28, 2013 at 5:29 am

    So exciting Jenna! I love to see you so happy – you completely and totally deserve it! Enjoy the weekend and the honeymoon!!

  • Reply
    Jaren @ Kiwi Fit Blog
    May 28, 2013 at 6:02 am

    GOOD LUCK AND CONGRATS!
    Enjoy every moment!

    Hmmmm cookies.

  • Reply
    Kathi
    May 28, 2013 at 2:53 pm

    Congratulations!! Can’t wait to see the pictures, and read all about the details for your special day. Your love story is so sweet, the best is yet to come. ๐Ÿ˜‰

  • Reply
    Mags
    May 28, 2013 at 3:52 pm

    Yummy… pistachio is my favorite nut. Chocolate chip my favorite cookie. I am psyched. I can’t wait to try this out. Thank you for posting this!

  • Reply
    Laura@ Fit Running Mama
    May 29, 2013 at 6:16 pm

    Amazing and who doesn’t want cookies for breakfast- hope you are enjoying every second of your honeymoon!

  • Reply
    The Healthy Apple
    May 30, 2013 at 6:26 pm

    Congrats; SO excited for you!!!!

  • Reply
    Food for Thought | Conscious Kitchen Blog
    May 31, 2013 at 12:50 pm

    […] Cookies for breakfast?! Is there really anything else to […]

  • Reply
    Nut Butter Oatmeal Chocolate Chip Cookies
    June 3, 2013 at 7:05 am

    […] Cookies Leave a reply All week-long I have had cookies on the brain.ย  Then some of my favorite food bloggers started posting cookie recipes on their sites, which made me want them even more.ย  I […]

  • Reply
    Judy
    June 3, 2013 at 10:59 am

    looking really delicious,,,, would like to see more recipies of such kind.

  • Reply
    Beauty Health Goddess
    June 4, 2013 at 9:30 am

    Oh my goodness!!!
    This looks absolutely delectable. Mouth watering.

    I’m excited to try out this recipe. Pistaschios will be a great addition. Thanks for the post <3

  • Reply
    Little Post of Randomness | Laura and Fauna
    June 4, 2013 at 6:50 pm

    […] night, while jamming out to the Cold War Kids (current obsession), I made these chocolate chip pistachio cookies that Jenna posted. Mine don’t look quite as perfect as hers, because in true Aquarius […]

  • Reply
    Kristi @ Inspiration Kitchen
    June 5, 2013 at 6:03 am

    You had me at ‘breakfast’ and ‘cookie’. Yum! Congrats!

  • Reply
    Moni Meals & Fitness
    June 5, 2013 at 9:05 am

    CONGRATS AGAIN!! Yes, you so left us with an amazing recipe. Can’t wait to make it and hear/see your wonderful day!

  • Reply
    eileen ragan | leaner by the lake
    June 6, 2013 at 6:46 pm

    Ahhh! Yay! Congrats on the wedding. These look super amazing! I’ve been making uber simple 2 ingredient breakfast cookies for a few weeks now (http://leanerbythelake.com/2-ingredient-cookies/) and am ready to throw a new recipe in the mix! Hope everything went well!!

  • Reply
    Emily @ Tips on Healthy Living
    June 6, 2013 at 7:57 pm

    Congratulations!! Can’t wait to hear about how it all went. Hope you’re relaxing and enjoying!

  • Reply
    Live Below the line Challenge [Day 5] | O to the No
    June 7, 2013 at 4:39 pm

    […] other night, fine, nights (Wed and Thurs), I broke into my stash of cookie dough (these cookies: http://www.eatliverun.com/chocolate-chip-pistachio-breakfast-cookies/) and picked out ALL the pistachios… and ate them. There, I admit it! I know that puts me way […]

  • Reply
    Meatloaf Recipe
    June 10, 2013 at 8:19 am

    Dear Jenna,

    Your cookies looking so crispy! love it :). I’ve a blog about meatloaf recipe where you can find simple recipes to try! I have a request to u that, will u please add my blog on your links page? ๐Ÿ™‚ & give me a flavor! Please please add my site on your links page :). I will be very grateful if you add my site on your beautiful food blog! My site is http://eatoldfood.blogspot.com/

    Regards,
    Tim Mith.

  • Reply
    Cheryl
    June 10, 2013 at 10:14 am

    Congratulations Jenna! Have a wonderful happy time on your big day. and have a great time on your honeymoon.
    yummy cookies, thanks for the nice recipe

  • Reply
    Nicole @ Adonis Golden Review
    June 11, 2013 at 3:21 pm

    Really nice recipe, looks tasty.It’s so important to do everything possible to lead a healthy lifestyle. Good food and exercise is essential and so is a peaceful mind. Enjoy married life!!!

  • Reply
    Pam
    June 11, 2013 at 7:28 pm

    Congratulations to you both! You are missed!

  • Reply
    Tara@PNWRunner
    June 11, 2013 at 8:43 pm

    Those cookies look so good. I love experimenting with oatmeal cookies by adding nuts, bananas, chocolate chips or a combo. I cannot wait to make these.
    Congrats on your marriage!! ๐Ÿ™‚

  • Reply
    Madeline Wakefield
    June 12, 2013 at 6:21 am

    Wow, congratulations and welcome to the club! ๐Ÿ™‚ I’m sure you will enjoy your honeymooon. This chocolate-chip cookie recipe really interests me. I love pistachio very much and this is a great idea to add it to cookies. The good thing about these cookies is that they’re healthy and basically made of oats. They’re perfect for desserts and snacks.

  • Reply
    Tara | Treble in the Kitchen
    June 12, 2013 at 8:55 am

    How exciting that you are married!!! Congrats! I follow you on Instagram and you honeymoon looks wonderful ๐Ÿ™‚ I am actually getting married in just a few short weeks so watching this special time for you on Instagram has got me feeling very antsy and excited for my big day!

  • Reply
    Nurse Frugal
    June 12, 2013 at 11:14 am

    Congrats!!! Excited for you to come back, can’t wait to see your pictures!!!

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    Thing I Have Learned From Blogging | Shh...Fit Happens
    June 14, 2013 at 11:40 am

    […] But there are so many great recipes on these healthy living blogs that are awesome! I just made some breakfast cookies the other day…well I actually changed the recipe a little and added a few things of my own […]

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    Chocolate Walnut Breakfast Cookies - Rachel Cooks
    June 21, 2013 at 2:32 am

    […] Breakfast Cookies from Dine & Dish Vegan Carrot Cherry Breakfast Cookies from Joy the Baker Chocolate Chip Pistachio Breakfast Cookies from Eat, Live, Run Gluten-Free Breakfast Cookies from Gluten-Free […]

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    tara
    June 27, 2013 at 1:03 pm

    Just made these and they are FABULOUS, thanks Jenna. Hope all is well in your world.

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    Jenna
    August 19, 2013 at 3:20 pm

    I have made these almost every week since you posted the recipe. They are the perfect breakfast and pre-workout snack! Thanks so much!

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    Breakfast Cookies. | Cheeky Baker
    February 28, 2014 at 11:19 am

    […] let cool for 10 minutes before transferring from the baking sheet. Source: loosely adapted fromย Eat, Live, Run Listening to/watching: An […]

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    Jenny H
    May 14, 2014 at 5:57 am

    Jenna, I hate asking when you are about to have your baby! But, if you are bored and reading comments, here goes. I’ve been making these cookies since you posted the recipe. My husband and I love them! Yesterday, I accidentally put the flax in with the other dry ingredients. I don’t know much, if anything, about the “chemistry” of cooking. Luckily, the cookies came out okay. Why is it recommended to put the flax with the liquids instead of the drys? I’m just curious in a “science” sort of way! Hope all is well with you and yours.
    Thanks!
    Jenny

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    Chocolate Chip Pistachio Breakfast Cookie
    August 12, 2014 at 11:16 am

    […] wonderfully sweet, and full of good for you ingredients. The idea for these cookies came from this recipe but I made several changes based on personal preference and what we had on […]

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