This weekend marks my first weekend off from yoga teacher training in a month. I don’t even know what to do with myself. Or actually, wait—I do. I’m helping Adam pack up his entire house and move down to San Francisco. While helping him pack, I’m finding such classic dude toys…like a quesadilla maker! And an extra large “drain and drip” griddle. An ancient chocolate fountain from his twenty fifth birthday party. Two George Foremans go without saying.
What is it with guys and George Foremans??
I also found two dollars in quarters under the couch and a pair of black shoes I lost two years ago.
So let’s make some soup, shall we?
This is my new favorite potato soup recipe. It’s SUPER thick and hearty, and full of yummy things like spicy chicken sausage, fresh herbs and bacon.
Milk makes it extra creamy and it’s best topped with freshly grated cheddar cheese and more bacon bits.
Trust me, the name “chowder” rings true here—this isn’t some thin broth with potato chunks floating around. This is a belly-warmin’-snow-day-makin’-love-in-a-bowl cowboy potato chowder.
Be true to your inner cowboy (ahem–cowgirl!) and get the printable recipe over at The Tasty Kitchen Blog!
Make it this weekend, guys…it’s delicious!