Eat, Live, Run

  • Home
  • About
    • Work with Us
  • Recipes
    • Main Courses
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Sandwiches
      • Seafood
      • Turkey
      • Vegetarian
    • Appetizers
    • Breads
      • Muffins & Scones
    • Breakfast
    • Canning
    • Dessert
      • Brownies & Bars
      • Cakes
      • Candy
      • Cookies
      • Cupcakes
      • Pies, Crisps & Cobblers
      • Puddings & Custards
    • Drinks
    • Soups / Stews
    • Side Dishes
    • Slow Cooker
    • Kid Friendly
  • Family
    • Mom Stuff
  • Travel
  • Behind The Butter
    • Books
      • Cookbook Reviews
    • Confessions of a Food Blogger
    • Exercise
    • Fashion
    • Giveaways
    • Photography
    • Product Reviews
  • Contact

IMG_8234

Pin It
October 19, 2010 By jenna
0

No Comments

Leave a Reply Cancel Reply

About Jenna

About Jenna

Welcome to ELR!

On this site, you'll find a collection of my favorite recipes and stories. I'm a big fan of food --- real food --- and am passionate about celebrating life, one crumb at a time.

My Latest Videos

Categories

Back in the Day

Subscribe & Follow

Latest Posts

A Family Fruit Picking Day

June 4, 2018

Cloth Diapering a Toddler

May 10, 2018

The Big, Long, First Trimester Post: Round III

May 8, 2018

Reader Favorites

Seasonal Recipes

Email Newsletter

Never Miss a Recipe!

Sign up and receive the latest posts via email.

Instagram

  • Here’s the breakfast I keep coming back to, especially while pregnant because I’m just so darn HUNGRY and this is the only thing that fills me up. 😋 . . I have a full blog post on the details of how I make my overnight oats, but real quickly here is what I do: the night before, I soak 1/2 cup oats with 1/2 cup milk (we use raw!). In the morning, I add a big scoop of plain Greek yogurt, cinnamon, maple syrup, berries and either a sprinkle of granola or nuts. I’ve been loving this grain-free granola I’ve been finding at Costco lately (swipe through to see!). It has the perfect amount of crunch! ⚡️ My kids don’t really do overnight oats, but I do make them yogurt bowls with plain Greek, granola, berries and a little maple syrup in the morning! Today I added a cherry on top and called it a sundae. 💁🏼‍♀️
  • Looking for a last minute meal dad will LOVE?! 😍😍 Everyone raves about these Pork Chops with Caramelized Onions, Grilled Nectarines and Gorgonzola Cheese. They really are the PERFECT summer meal and this pregnant lady is drooling just looking at the photo. 😂 . . Find the recipe in my profile link and Happy Father’s Day to all the dads out there! 💙💙 . . http://www.eatliverun.com/pork-chops-with-grilled-nectarines-caramelized-onions-and-gorgonzola-cheese/
  • I hadn’t a clue when we got married of the type of dad you would be. Turns out, you’re the type who sings to my pregnant belly, handles the kids with ease and never seems to need a break. I’m so glad to be raising all these boys with you, @abeaugh, and if I’m lucky, they will turn out exactly like you. 💙 Happy Father’s Day, my love!
  • Last dinner in Tahoe and it was my favorite. Until next time!🍕🍕🍕 (I already have killer heartburn from this pizza but it was so worth it! 🤣)
  • Luke has been my baby for the past two years. I am so excited to see him become a big brother, too! He’s already seeming so much older to me...😭😭
  • Vacation vibes 🍦⛱ (dress from @notperfectlinen and it is AMAZING pregnant or not. I’ve officially entered the pregnancy land of “resist the pants”, and thus will be living in super comfy, roomy dresses from here on out! 💃🏼)
  • If you find yourself in Tahoe, you MUST eat at Moe’s barbecue! I am so impressed and hereby declaring them to have the best pulled pork (that I have tried) in California. It makes sense seeing as the owner is from Alabama (I literally went back and asked because I was so impressed). 😬 This is “bama style” pulled pork with both white and red barbecue sauce, slaw, griddled cornbread and sweet potato casserole. Mama and baby are HAPPY right now. 😍😜
  • Pure JOY. 🐳 (down to the long line of slobber and sand/dirt all over his face 😂).
  • Luke’s first experience with the epic dipped frosty cones from the Char Pit did not disappoint. 🍦😜 (this was a kids size. I am scared to know what the regular size looks like! 😂)
  • 21 weeks and feeling proud and strong to carry this baby boy! 🌊
  • How lucky am I to get to hang out with these three handsome guys every day?! 💙💙💙
  • Back to our happy place. 😍😍 Now, fingers crossed everyone sleeps well!

Follow Me!

Facebook Twitter Instagram Pinterest RSS

Copyright 2017 - Eat, Live, Run.

Top