Adam’s famous salmon! Plus couscous, rainbow chard, pinot noir and peanut butter fudge.
Oh, and eight episodes of Grey’s Anatomy season 2. Someone help me…I just.can’t.stop.
Adam’s famous salmon! Plus couscous, rainbow chard, pinot noir and peanut butter fudge.
Oh, and eight episodes of Grey’s Anatomy season 2. Someone help me…I just.can’t.stop.
Kelli H
March 6, 2011 at 8:08 amI recently started watching Grey’s Anatomy on Netflix instant and I’m addicted as well. Every night I like to watch 1 or 2 or if I’m bad 3…Good luck because now I’m on season 5 and there’s no slowing down!
Erika @ FoodFitnessFun
March 6, 2011 at 8:16 amMmmmm…that salmon looks delish! Great dinner!
PS – Last night I made your Funfetti Cupcakes into a cake and I LOVED it! Thanks for an amazing recipe! It’s a family favorite now! 🙂
Andrea @ CanYouStayForDinner.com
March 6, 2011 at 8:18 amLooks like a balanced, fabulous meal!
And binge watching TV shows is the best. I’m doing that with Mad Men!
michelle
March 6, 2011 at 8:19 amLooks delicious.
I stopped watching Grey’s last season. I tend to watch shows once they are out on DVD so I don’t have to stop between episodes
Cara
March 6, 2011 at 8:22 amThat looks like my ideal dinner! YUM! I love salmon and chard especially paired with a pinot nior!
jen @ taste life
March 6, 2011 at 8:25 amYou guys are so cute 🙂
MichelleSuzette
March 6, 2011 at 8:29 amThat looks like my kind of a Saturday night! P.S. The pictures of you and Adam are adorable!
Christie {Nourishing Eats}
March 6, 2011 at 8:39 amYum!! I love salmon.
By the way, I bought pork belly at the farmers market yesterday and totally thought of you.
Mara @ What's For Dinner?
March 6, 2011 at 8:44 amThat salmon looks glorious! I wish my Adam could make something besides boxed spaghetti…
Elise (Healing Cuisine)
March 6, 2011 at 8:53 amOMG, it’s SO easy to get sucked in when you own the series on DVD! haha For us, like a year ago, it was CSI Miami seasons 1-3. We had them all watched in 2 weeks time!! Yikes! But hey, it’s a stress release, right? 🙂
Heather
March 6, 2011 at 8:56 amLooks delicous! We are getting ready to watch the last season of the Tutors, we wait until it is on dvd, should be fun.
Mary (What's Cookin' with Mary)
March 6, 2011 at 8:59 amYes please ! I’ll take two 😉
Annie@stronghealthyfit
March 6, 2011 at 9:00 amSounds like a good night to me 🙂
Alexia @ Dimple Snatcher
March 6, 2011 at 9:00 amI need an Adam in my life. STAT.
Sana
March 6, 2011 at 9:04 amCuteee, cooking with boys is funn!
Jen
March 6, 2011 at 9:16 amSeasons 1 and 2 of Grey’s are the best!!!! 🙂
Baking 'n' Books
March 6, 2011 at 11:55 amExactly what I was going to say! It went downhill from there 🙁
But – is that your new kitchen!! It looks awesome! (or is that Adam’s place?)
Natalia - a side of simple
March 6, 2011 at 9:20 amI stopped watching Grey’s after seasons 1 and 2 just because of school work and a busy schedule, but GOOD LUCK is all I can say. Basically, it’s a wonderful excuse to load up on chocolate and wine 😉
AshleyH
March 6, 2011 at 9:20 am😀 I am doing the exact same thing with Grey’s Anatomy right now too! I blew through Season 1 when I had bronchitis and now I’m working through Season two during any spare moment I have. I didn’t start watching the show until I think season 5 so it is nice to get the back story and understand so many parts of the show better.
oh and your lunch looks great 🙂
Heather @ Sugar & Spice
March 6, 2011 at 9:21 amDinner looks amazing! Sounds like a fun night of great food and good DVD watching! 🙂
Jolene (www.everydayfoodie.ca)
March 6, 2011 at 9:32 amGrey`s Anatomy just gets better and better … you are in for a wild ride!!!
That salmon looks PERFECT.
Kim
March 6, 2011 at 9:37 amLooks delicious!
P.S. I DREAM of moving out of NYC and having a kitchen like that someday!
Paige @ Moxie and Marmalade
March 6, 2011 at 9:45 amhahaha I do the same thing with TV shows. I go on serious binges and finish the season in a matter of days. It’s the best way to watch TV, in my opinion
Kristen @ Change of Pace
March 6, 2011 at 9:50 amGrey’s is good up until a certain point… You’ll know what I’m talking about when you get there 🙂 Dinner looks amazing… What pinot noir is that?
Kate
March 6, 2011 at 9:58 amSuch a great show! S2 is definitely among the best seasons. Glad you’re enjoying it!
Megan@Dirty Dishes Daily
March 6, 2011 at 10:09 amThat salmon looks amazing and that grilling sauce looks interesting and yummy.
Briana @ The Triple Dish
March 6, 2011 at 10:12 amMango Jalapeno tequila marinade! YUM! (my husband and I accidentally spent a whole weekend watching Dexter. It is hard to watch only one episode when you have the whole season!)
Kelly @ Laughter, Strength, and Food
March 6, 2011 at 10:16 amDinner looked fabulous! Salmon is one of my faves!! 🙂
Joie
March 6, 2011 at 10:23 amDon’t hate on me, but I sometimes eat salmon like that 7 days a week. I love a good salmon scrubbed with lots of olive oil and topped with garlic spices and avocado. The richness is yum.
Nadine
March 6, 2011 at 10:44 amIf you get addicted to boot camp, try http://www.fitstudio.com — look for BCx. This is a free version of a boot camp program that is local to me and it has completely changed my life from an exercise perspective, I became a runner because I started this boot camp, I lost 20 lbs because of this boot camp, and the confidence I gained, in all areas of my life, amazing — I know that sounds ridiculous, but it is SO true.
Anyway, have fun with it 🙂
Karen
March 6, 2011 at 10:54 amLove Hop Kiln! Is that the pinot? Theirs is great.
heidi @ runaroundaroo
March 6, 2011 at 11:02 amMmmm, that salmon looks amazing! My uncle makes great salmon like that…it is so yummy!
Meghan
March 6, 2011 at 11:46 amyou guys are both so adorable. cutest couple ever? 🙂
Kristin
March 6, 2011 at 12:07 pmOh my gosh best meal ever! My boyfriend made cedar plank salmon for me for the first time a few months ago, it was amaaaaazing! Glad you had a fun/delicious night 🙂
Averie (LoveVeggiesAndYoga)
March 6, 2011 at 12:55 pmThe Mango Jalapeno tequila marinade..omg WHERE did you get that? I HAVE to have it!!
Pinot noir and PB Fudge. I have to have those, too 🙂
Your new kitchen and new house look fabulous!! Congrats for getting settled in! I read on twitter I think a couple days ago you came home to an ant infestation. Hope that’s all handled. Ants and California in the spring…I hate that combination!
krista
March 6, 2011 at 1:09 pmNice! We’re having salmon tonight, and I made the salted fudge brownies you have on your recipes page 😀
Morgan @ Life After Bagels
March 6, 2011 at 1:15 pmgirl you fancy 😉
Lisa
March 6, 2011 at 1:21 pmooooh how delicious indeed 🙂
Lesley Lifting Life
March 6, 2011 at 1:27 pm8 episodes, haha. Love it. I’m the same way … that’s the negative side to having seasons of show’s on DVD/Instant Netflix. It’s nice that you don’t have to wait to see what happens next, but then it’s like a continuously long movie that never seems to ever end and sucks away your life. We spent like the whole weekend watching season one of a show once and were left with a huge cliffhanger only to realize they never came out with any more seasons … it was a sad day.
Alexa @ SimpleEats
March 6, 2011 at 1:52 pmI LOVE salmon. I haven’t had it in such a long time, and I always feel “lighter” or something after having it haha.
Marie
March 6, 2011 at 2:03 pmHoly monkeys, that salmon looks absolutely fabulous! Speaking of salmon, I once cook some in my dishwasher, of all places, and it was surprisingly awesome. So tender. I also have some potlatch seasonin that I got at Williams Sonoman that is salmon’s best friend. It would seem that I’m slightly salmon obsessed.
Sarah @ The Rounded Teaspoon
March 6, 2011 at 2:19 pmDude,
That salmon looks amazing. More importantly, I heard an interview with the author of The Tiger’s Wife today. She was super-interesting and is called one of the best writers under 40 by The New Yorker. This is her first book, which I’ve just preordered. As a fellow voracious reader, I thought I’d recommend.
http://www.amazon.com/Tigers-Wife-Novel-Tea-Obreht/dp/0385343833
Stacy @ LoveDiscoveryGratitude
March 6, 2011 at 3:16 pmI haven’t made salmon in so long! I should give it a try. 🙂
Moni'sMeals
March 6, 2011 at 3:47 pmmy type of meal! Amazzzzing, healthy, and delicious! bravo.
Adam is so cute with his brace. 🙂
Heather (Heather's Dish)
March 6, 2011 at 3:51 pmweekend dinners are the best…i’m going to have to try his famous salmon soon!
Courtney (Pancakes & Postcards)
March 6, 2011 at 3:54 pmTotally don’t even like Grey’s but when it’s on, all of a sudden three hours have passed and I have no idea what happened. It just does that to people.
Emma (Namaste Everyday)
March 6, 2011 at 3:58 pmYUM i just looooove salmon! Looks delicious!
Brooke
March 6, 2011 at 4:39 pmGreys Season 2 is one of the greatest. There’s no real reason to stop watching. 😉
staceyhealthylife
March 6, 2011 at 4:43 pmWhat a sweet night in.
Christine (The Raw Project)
March 6, 2011 at 4:54 pmThe marinade sounds divine, what a fun evening!
Tina
March 6, 2011 at 6:01 pmDinner looks fantastic and Grey’s can become such an addiction! I remember when I finally got into the show I went out every week and bought a new season until I was all caught up.
Lisa (Dishes of Mrs. Fish)
March 6, 2011 at 6:02 pmWhat a beautiful dinner! I love when my husband cooks for me!
Melomeals: Vegan for $3.33 a Day
March 6, 2011 at 6:15 pmHaha.. I get that way with certain TV series… my latest was The Shield.. I watched the entire series in a month!..
Amanda
March 6, 2011 at 7:09 pmJenna,
Your meal looks delicious! And I too started Greys Anatomy a little late! But it is so good and I am so glad that I am not the only one that started a few years later! 🙂 Hope your Sunday was wonderful!
brandy
March 6, 2011 at 7:15 pmYou guys are super cute! And are you wearing that cute top from Anthropologie you posted a few weeks ago? Love it!
KaraHadley
March 6, 2011 at 7:28 pmThat sling works for Adam. And now I’m craving rainbow chard.
French Heart
March 6, 2011 at 8:05 pmLooks delicious! I’m on a diet and had two boiled eggs and detox tea. Want the recipe? 😉
Sarah-Mae @ Eat, Run, Knit
March 6, 2011 at 11:24 pmOh yum!!!
I have Dexter Season 5 to finish up. TV addiction.
Emily @ Savory and Savage
March 7, 2011 at 12:46 amThe salmon looked amazing! Smoked salmon at home? I need to do that soon!
Sarah (Running To Slow Things Down)
March 7, 2011 at 3:03 amI love, love, love salmon. What a fun night! 😀
katie
March 7, 2011 at 3:49 amSalmon is my FAVORITE fish!
You and Adam are adorable as ever!
The meal looks amazing!
megan @ blackberries for jam
March 7, 2011 at 5:06 amI’m going out to buy a cedar plank just to make that salmon! And I was hopelessly addicted to Gossip Girl when I first discovered it last year and was catching up on the series.
R @ Learning As I Chop
March 7, 2011 at 7:07 amPeanut butter fudge? Recipe please!
Errign
March 7, 2011 at 7:12 amUm, can I come over?!
amy walters, aDESIGNdock
March 7, 2011 at 7:53 amYumm…I had salmon for dinner on Friday – bbq. So delish 😉 And I loooove couscous. Oooh and PB. Man that sounds like the perfect meal.
Megan
March 7, 2011 at 12:59 pmReally, it’s okay to become a Grey’s addict. The show pretty much rules my life. I sometimes forget the show is not real. It’s bad.
tiffany
March 8, 2011 at 6:28 amomg HKG wine is soooooo good!!! what kind is that? LOVE their pinot noir!
jenna
March 8, 2011 at 9:44 amit’s their Pinot. Adam is a wine club member–we love HK!