Behind The Butter

easter dinner

Thank you all so much for all your sweet comments and emails today! Truthfully, it is a pretty hard day, but your comments never fail to make me smile!

I can almost imagine my brother’s face if he knew that two years later, I am still blogging and yes, it’s my real live job! He always joked around with me in the early days of the blog, asking if he could be on it. In my typical snotty big sister fashion, I would say of course he could not be on it, and now if he could please get out of my way while I take a photo of my dinner. Then, he would sulk and grab the last cupcake that I meant to photograph and race up to his room with it. Typical.

We got back from camping around five last night, exhausted and smelly (smelly is an understatement) but craving salmon for Easter dinner. So, Adam made his famous cedar plank smoked salmon and I threw together artichokes and spicy sweet potato fries to go alongside it.

Guys, if you haven’t made this salmon yet you need to…like, tonight. We used a mango chipotle marinade from Whole Foods and it was out of this world.

For the artichokes, I just simmered them for about half an hour until tender and served them with a dipping sauce made from a mix of mayonnaise and lemon juice. Adam had never eaten a whole artichoke before and it was quite amusing teaching him how to scrape the leaves with his two front teeth and then cut off all the artichoke fur to get to the yummy, tender heart.

Sweet potato fries were easy. Just cut into very thin slices, toss with olive oil, salt and cayenne and then bake at 450 for 20 minutes.

Dessert was s’mores over the grill. It was a bit of an unconventional Easter dinner, but perfect all the same.

Totally unrelated, but has anyone seen Soulsurfer? I’m dying to see it!!

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64 Comments

  • Reply
    R @ Learning As I Chop
    April 25, 2011 at 1:34 pm

    I, too, need an artichoke lesson. I always find them so daunting. Sweet potatoes, however, I could eat ate every meal.

  • Reply
    Katie @ Nourishing Flourishing
    April 25, 2011 at 1:38 pm

    Smores for Easter? Yes. Yes, that’ll do. That’ll do.

  • Reply
    Hannah (Culture Connoisseur)
    April 25, 2011 at 1:39 pm

    That is the most beautiful artichoke I have ever seen. I wanted to buy one last week but they were out of my budget. 🙁 Beautiful meal you made!

  • Reply
    Heather @ girlyeverafter
    April 25, 2011 at 1:40 pm

    My thoughts are with you today. Unconventional holiday meals are the best! I have salmon and sweet potatoes often but have yet to try the cedar plank.

  • Reply
    Jenny (Fit Girl Foodie)
    April 25, 2011 at 1:41 pm

    Those sweet tatters are baked to perfection, they look delicious 😀

  • Reply
    Emily @ Savory and Savage
    April 25, 2011 at 1:44 pm

    Salmon for Easter dinner sounds perfect to me – and the color is the salmon is definitely an Easter color 🙂

  • Reply
    Jen Papaya
    April 25, 2011 at 1:49 pm

    that is exactly how i eat artichokes!! except red wine vinegar in place of the lemon in the sauce. i need those. stat.

  • Reply
    Holly @ The Runny Egg
    April 25, 2011 at 1:51 pm

    We had smores for Easter too — we used Peeps instead of marshmallows!

  • Reply
    Michelle
    April 25, 2011 at 1:51 pm

    The unconventional ones are the most memorable… which makes them the best.

  • Reply
    Andrea @ The Skinny Chronicles
    April 25, 2011 at 1:52 pm

    Bittersweet memories. Well, I am glad you are still blogging. And your dinner looked pretty fab. I am impressed you had the energy to pull that together after a long drive home, unpacking, etc. Sweet potatoes fries definitely might be what I am eating for dinner tonight.

  • Reply
    Kerry
    April 25, 2011 at 2:00 pm

    I’ve been meaning to go to Big Basin!! My church has the All Church Conference in the Santa Cruz Mountains 🙂 I cannot wait!

  • Reply
    Heather at Heather's Dish
    April 25, 2011 at 2:03 pm

    I actually thought about making that salmon this weekend too! We ended up making sushi for Easter…atypical but delicious all the same!

  • Reply
    Lesley Lifting Life
    April 25, 2011 at 2:05 pm

    Perfect Easter dinner!!! 🙂 I want to see Soulsurfer too!

  • Reply
    Ann @ Running With Chopstix
    April 25, 2011 at 2:13 pm

    You’ve made such a large impact on so many people through the blog. And you do it for a living!? It’s an amazing thing 🙂 By the way, is the mango chipotle marinade the Whole Foods brand?

  • Reply
    Liz @ Tip Top Shape
    April 25, 2011 at 2:19 pm

    That salmon looks delicious!!

  • Reply
    Lisa
    April 25, 2011 at 2:20 pm

    That all looks delicious! The perfect meal for me: yummy salmon and veggies!

  • Reply
    Megan @ On the Road Again
    April 25, 2011 at 2:24 pm

    Love the sweet potato fries. I’ve always butchered them when I’ve attempted to make them at home; your way sounds much easier!

  • Reply
    betty@runbetty
    April 25, 2011 at 2:35 pm

    We grilled out for Easter dinner too, and it was THE BEST.

    It officially feels like Spring now – especially since the SUN has reappeared today in SoCal.

    Happy thoughts to you today 🙂

  • Reply
    jen @ taste life
    April 25, 2011 at 2:57 pm

    I was thinking about you yesterday, Jenna. I am so glad you got out and about and then had a lovely Easter dinner. Your brother would approve, I’m sure.

  • Reply
    Kelli H
    April 25, 2011 at 3:00 pm

    I have not seen Soulsurfer but I think the trailer looked like it’s going to be really good!

    I had to laugh reading about Adam and the artichoke because one of my most fond memories of my boyfriend is teaching him how to eat an artichoke. My family & I were sitting around the table and David bites into the leaf and tries chewing it up. We were all cracking up, couldn’t believe he’d never eaten one before — so funny.

  • Reply
    kaila @ healthyhelper blog!
    April 25, 2011 at 3:01 pm

    Salmon sounds like a perfect dinner to me! happy easter!

  • Reply
    lisa p
    April 25, 2011 at 3:02 pm

    saw your site in HEALTH magazine and checked you out. Nice site, will keep you in my faves.

  • Reply
    Jaime
    April 25, 2011 at 3:11 pm

    I JUST bought an artichoke yesterday as my latest experiment…but I haven’t a clue what to do with it! Going to have to Google a “how to”!!

  • Reply
    Mom
    April 25, 2011 at 3:25 pm

    I am VERY impressed! Throwing together a meal like this after coming in from camping ~ Good job!!! XXoX

  • Reply
    Andrea
    April 25, 2011 at 3:27 pm

    ok, i am totally inspired to use the cedar planks sitting in my pantry. Can’t wait to try smoked salmon recipe.

  • Reply
    Cait @ Beyond Bananas
    April 25, 2011 at 3:31 pm

    Mango Chipolte Marinade sounds great! I love salmon and am always looking for ways to mix it up!

  • Reply
    Vanessa
    April 25, 2011 at 3:36 pm

    Mmh this post really makes me want artichokes for dinner now. I love to steam them and serve it with a dipping sauce of butter, garlic and anchovies. SO good.

  • Reply
    lori S H
    April 25, 2011 at 3:40 pm

    Wow that looks amazing!!!!!!! ; ) I have been thinking about you all week and how your blog has corrupted me. Just kidding! I don’t think I’ll ever be able to forgive you for introducing me to the Lindt Dark Chocolate with Sea Salt bar. I’m officially addicted and find myself buying large quantities. It is Easter you know?

  • Reply
    Natalie @ will jog for food
    April 25, 2011 at 3:44 pm

    That looks delicious! Your salmon looks perfect 🙂

    You do your sweet potatoes almost just like mine, the only difference is that I add a few dashes cinnamon too…SO tasty!

  • Reply
    Melissa @ Journey to Marvelous
    April 25, 2011 at 4:05 pm

    This salmon has been added to my must-make list! It looks superb!

  • Reply
    Mary @ Bites and Bliss
    April 25, 2011 at 4:11 pm

    Best one I’ve seen so far!

  • Reply
    Jenny @ Fitness Health and Food
    April 25, 2011 at 4:15 pm

    Jenna,

    I know how hard it can be to think back on those times. I’m sure he would be so proud of you and everything that you’ve accomplished.

  • Reply
    meghan@ struggle muffins
    April 25, 2011 at 4:27 pm

    I’ve been thinking of you and your family since having read your weekend recap post this morning; I can’t imagine how hard it must be to have gone through that and to continue on. You seem to be a remarkably strong woman 🙂 …and a magician in the kitchen and by the grill, clearly. The sweet taters look heavenly.

  • Reply
    Mellie
    April 25, 2011 at 4:29 pm

    Looks delicious! I’m so sorry about your brother… I hate my little sister at times but I can’t imagine if I lost her… I will pray for you!!

  • Reply
    Mama Pea
    April 25, 2011 at 4:29 pm

    I’m dying to see Soul Surfer too! Why must you live so far away??? Love and blessings to you. <3

  • Reply
    Rachel @ The Perseverance Diaries
    April 25, 2011 at 4:32 pm

    Yum, s’mores! Sounds like a great Easter you had 🙂

    I saw Soul Surfer, it was great! I thought it would be cheesy but it was far from cheesy, it was actually really inspiring and beautiful. A must see.

  • Reply
    Heidi - Apples Under My Bed
    April 25, 2011 at 4:40 pm

    Beautiful! I have so wanted to get into artichokes, cooking them simply like you have – ever since I saw them on Jamie’s Italy (Jamie Oliver). Happy Easter!
    Heidi xo

  • Reply
    Courtney
    April 25, 2011 at 4:40 pm

    I’m happy to hear you had a nice Easter, and celebrated with an incredible dinner. Sweet potatoes have a special place in my food-heart.

  • Reply
    Averie (LoveVeggiesAndYoga)
    April 25, 2011 at 4:49 pm

    Each thing:
    the salmon
    the artichoke (which I suck at making…either mushy or raw! 90 mins, simmering, eh? Guess I need to try that method)

    and the sweet tater rounds…

    all perfect!

    And Smores. Need a pic of THOSE!

    And your brother and the story….oh, Jenna. Major hugs to you.
    xoxo

  • Reply
    Jennifer
    April 25, 2011 at 4:53 pm

    Hi Jenna,

    I have a $$ saving tip for cedar planks. Just buy a long cedar board at Home Depot and ask an employee to cut it into footlong pieces. They have a big saw at the end of the lumber department. It costs about $5 and you get 4 or more planks (I’m estimating on both, but round about) Big money saver.

    Take care!

  • Reply
    Molly
    April 25, 2011 at 5:00 pm

    Salmon is my absolute favorite dish. I never make it at home, only at restaurants. This may give me the encouragement to do it my own!

  • Reply
    Paige @Running Around Normal
    April 25, 2011 at 5:12 pm

    Ahh that sounds amazing! I have some salmon too… hmmm 🙂

  • Reply
    chelsey @ clean eating chelsey
    April 25, 2011 at 5:16 pm

    Sounds like a perfect night with your man! I have never eaten a whole artichoke before – it kind of intimidates me.

  • Reply
    Lizzie
    April 25, 2011 at 5:34 pm

    I can only give you our 7 year old niece’s opinion of ‘Soul Surfer’.

    “Awesome!”. She also made a beeline for her mother afterwards to let her know that she was glad her younger sister (Miss 5) hadn’t attended the screening with her and her daddy as it had “a lot of adult situations” in it. Mwah ha ha!

  • Reply
    Kristin (Cook, Bake, Nibble)
    April 25, 2011 at 5:58 pm

    Looks like the perfect Easter dinner to me! I did see Soul Surfer, and I liked it a lot!
    xo

  • Reply
    Baking 'n' Books
    April 25, 2011 at 6:11 pm

    I so don’t get creative with spices and marinades or anything…I just don’t have the time at the end of the day. So cheese and sauce become my marinades. 🙁 I know.

    Soul Surfer? I haven’t seen it. Heard it “is what you expect” – a feel-good story but nothing unexpected. I imagine it would be inspiring…and make me want to move somewhere near a beach even more of course!! (probably part of the reason I’m avoiding it 😉 )

  • Reply
    McKayla (green groats)
    April 25, 2011 at 6:28 pm

    That looks like a perfect easter dinner! That salmon looks amazing too!
    Speaking of s’mores, do you have any ideas for healthy alternatives to marshmallows?? It’s something I’ve been thinking about for awhile, but I’ve never come up with any great ideas.

  • Reply
    nevernotdreaming
    April 25, 2011 at 6:29 pm

    I just throw spices on food after its on my plate. I have a bunch of Mrs. Dash and stuff and throw that over everything basically.

  • Reply
    Justeen @ Blissful Baking
    April 25, 2011 at 6:39 pm

    What a wonderful Easter dinner! Unconventional, yes, but definitely no less delicious! I love all the different parts of this meal, mmm! 🙂

  • Reply
    Hillary [Nutrition Nut on the Run]
    April 25, 2011 at 8:24 pm

    That salmon looks DIVINE (Adam can cook)! I think you’ve picked a winner, Jenna 😉

  • Reply
    Lu @ The Orange Spice Kitchen
    April 25, 2011 at 8:40 pm

    Thank goodness I wasn’t the only one that made seafood for Easter dinner. I do need to make that salmon. Every time I see it I realize how little of it I have in my life.

  • Reply
    amy walters, aDESIGNdock
    April 25, 2011 at 9:24 pm

    Love Salmon on the grill. One of my fav’s. I love unconventional dinners – keeps life interesting 😉

    I haven’t gone to see Soul Surfer yet, but some girlfriends and I are hoping to catch it in the next week or two. Can’t wait!!!

  • Reply
    Megan@Dirty Dishes Daily
    April 25, 2011 at 9:28 pm

    My love for salmon is increasing daily. I can’t get enough of it.

  • Reply
    MC
    April 25, 2011 at 10:09 pm

    That salmon looks absolutely delicious. Do you get tired of hearing that on every one of your posts? Because they all look delicious. And now I’m hungry. Look what you did.

    Joking aside, I have to say I admire your strength and honesty in sharing your grief and memories of your brother. I’ve been a loyal blog reader for a long time, and I remember the shock of that first post after the fact. You’re an incredibly strong woman, and it really inspires me. Thanks.

  • Reply
    Sarah B
    April 25, 2011 at 10:16 pm

    Saw Soul Surfer. LOVED it.

  • Reply
    Taste Tests
    April 25, 2011 at 10:17 pm

    That salmon looks killer 🙂

  • Reply
    salah (My Healthiest Lifestyle)
    April 26, 2011 at 5:16 am

    that dinner looks amazing!!!!!!

  • Reply
    Abby
    April 26, 2011 at 5:45 am

    That is one of my favorite meals ever! I grew up eating artichokes like that, never thought it was weird…but it’s amazing how many people have no idea how to eat them!

  • Reply
    Ellen
    April 26, 2011 at 6:02 am

    Looks like a pretty awesome meal to me! I’m really craving some salmon! I’ll have to try that recipe.

    I have seen Soul Surfer and would highly recommend it! It was very inspiring and uplifting. I think you would like it!

  • Reply
    taylor
    April 26, 2011 at 7:42 am

    LOVE sweet potatoes, so i can’t wait to try the easy fry recipe. what a nice easter dinner 🙂

  • Reply
    Jennifer
    April 26, 2011 at 7:59 am

    Could that be a better dinner? MMMM!
    It touches me heart reading stories about your brother.

  • Reply
    Sonia (the Mexigarian)
    April 26, 2011 at 8:06 am

    My first time having artichokes was earlier this year. My Hubby had to teach me how to eat them as well ^_^; And I think I cooked the heck out of them too.

    Your Easter dinner sounds yummy. Some time’s the most unconventional things are the best moments in our lives.

  • Reply
    Kim
    April 26, 2011 at 3:15 pm

    It looks like you had a beautiful Easter and Easter dinner. Keeping you in my thoughts and prayers this week…

    SoulSurfer’s on my list, too!

  • Reply
    Tara
    April 28, 2011 at 12:32 am

    I JUST went and saw Soul Surfer. Like, literally. And then I read this blog post. It was good – especially the rescue part. Unbelievable that she survived and that she reacted the way she did right after the attack. I kept waiting for her to go into shock, and she didn’t. Crazy strength. And I now have plans to go surfing tomorrow morning. Yep, I live in Hawaii. Hate on me just a tiny bit. 🙂

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