You know what I am a huge fan of? Other than cat paws, black licorice and buttered popcorn jelly beans?
That ginger dressing at Thai restaurants. You know the one! Most often it’s the house dressing and is slightly sweet and also kinda spicy at the same time? Yeahhhhh that one. I am absolutely addicted to it.
Lately, I’ve been inspired to start making my own salad dressings, and this fresh ginger one has been my favorite so far.
It’s a snap to make, extremely tasty on raw kale and has the perfect amount of sweetness reminiscent to the version at my favorite Thai place.
Trust me guys, this will be your new summer salad dressing, perfect on everything from kale to thick slices of juicy tomato. A caprese salad with ginger dressing instead of balsamic vinegar? Well yes! I think I will.
Grab the recipe over at The Tasty Kitchen Blog!
Thank you to A Farmgirl’s Dabbles for providing the original recipe for this yummy dressing! Brenda, can I come over for dinner soon? All your recipes sound divine!Pin It