Dessert/ Dinner

Kneading My Stress Away

Hi!

I’m feeling a lot better. This afternoon I rested on the couch and cuddled with Dexter for about an hour and then visited my parents for awhile. Since I was already out I decided to just stop at the grocery store for the pizza sauce….somehow kneading dough always brings a smile to my face!

As I was working, I sipped on a glass of the goode stuff πŸ˜‰

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I think I’ve blogged about this fab-ulous half-whole-wheat pizza dough recipe before here but just in case yall didn’t get it the first time, here it is! Trust me, this is the good(e) stuff!

  • 2 cups all purpose flour
  • 1.5 cups whole wheat flour
  • 1.5 tbsp extra virgin olive oil
  • 1.5 tsp sea salt
  • 1 packet dry yeast
  • 1 1/3 cups warm water

All you do is pour the warm water into a bowl. Sprinkle the yeast over and let dissolve. Sprinkle over the salt and then add the flour. Set on low speed with the dough attachment on a KitchenAid or knead by hand.

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While you are kneading (or mixing with the KitchenAid) add the olive oil. Knead by hand for about eight minutes or on medium high speed on the machine for four minutes, or until smooth and elastic.

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Cover the bowl with a dishcloth and set in a warm spot to rise for about an hour or until doubled in size.

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After the dough has risen, weigh out the amount you want to use, cover with toppings and bake at 500 for about 15 minutes! Easy peasy!

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I covered my mini pizza with organic sauce, garlic, spinach, mozzarella cheese and spoonfuls of part-skim ricotta. When it was done, I topped it with fresh basil!
Voila!
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Ryan’s pizza was a tad larger in size and covered with just cheese and pepperoni πŸ˜‰

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Mine was tres bonne! πŸ™‚

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I put my Lindt Fleur Du Sel bar out of its misery—

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I can only find this bar at Borders Bookstore!! I need to go and stock up!
A HUGE thank you to Anna, who featured me and my Murphy-Goode plight on her blog post this evening. Anna, your post moved me to tears…thank you, thank you, thank you!
Tomorrow is my first long run outside since last spring. I’m running tomorrow instead of Saturday because Ryan and I have a wedding to go to tomorrow night that is actually quite late. Somehow I don’t think I’ll up to a long run at 6 am the next morning. πŸ˜‰ So tonight I’m laying out my running skirt, favorite tank and Garmin and am hitting the *grass* at 6:30 am for a 4 mile run! Wish me luck!!

Edited to add: Any bay area or Cali readers want to come meet me, drink wine and support my cause on my trip? (yes you do) Just got word that on Sunday, July 19th, there will be a tasting at the Murphy-Goode headquarters and I can invite my friends (you guys)! I’ll remind you of this again as we get closer but do I have any potential takers? It should be really, really fun AND you guys can taste for free if you are there for me! πŸ™‚

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73 Comments

  • Reply
    Courtney
    July 9, 2009 at 7:44 pm

    Oooooh that pizza looks delicious!! Have you ever tried goat cheese on a pizza? Sooooooooooo good! Good luck on your long run tomorrow- nothing beats running outside in the morning! =)

  • Reply
    katie s
    July 9, 2009 at 7:49 pm

    That dinner looks awesome!!! Holy yum!!! πŸ™‚ Good luck getting up tomorrow for your awesome run!!

  • Reply
    katie s
    July 9, 2009 at 7:50 pm

    Just realized I used awesome twice… haha ooops!

  • Reply
    Elizabeth Pope
    July 9, 2009 at 7:55 pm

    Jenna, I LOOOOOVE your website & have linked to you in my blogroll but this is my 1st comment cuz finally in your previous two posts ya really hit my area of expertise — yoga soreness & fatigue!! (I’m a yoga teacher with a daily practice.) Got two recent posts up on those two subjects, within, like the past week on the website above, tagged & categorized to find easily only if you want some voice-of-experience approaches.

    Bottom line: don’t worry about getting sore but DO figure out which muscles got sore & it’ll tell you alot about whether your technique is good (eg, front of shoulders hurting = not so good; mid back = good; abs = good; lower back = bad to be really simplistic. : ) And you can do restful practice too when fatigued… though it sounds like you took a very nice route with couch & kitty & wine. Hip hip hooray for all three!! πŸ™‚

  • Reply
    Becky@I Heart Running & Food
    July 9, 2009 at 7:56 pm

    Yummmm pizza πŸ™‚ I have never tried ricotta on pizza but I imagine it would be quite tasty and extra cheesy. Rest up! πŸ™‚

  • Reply
    Courtney Craig
    July 9, 2009 at 8:16 pm

    1st off…that pizza looks awesome! 2nd…you’ll rock the 4 miles. It’s only ~ 40 minutes…it’ll be a piece of cake. I’m off to do my 4-mile maintenance run in ~ 1 hour! (Pacific Time Zone)

  • Reply
    MarathonVal
    July 9, 2009 at 8:24 pm

    I feel your pain! Last week I had a huge fam party on Friday and had to get up at 5am for my group marathon training run of 9 miles… yikes!!! But it actually was a great run because I ate well and didn’t overdo it with the wine. But it’s prob best you are doing it tomorrow morning instead so you can have fun tomorrow night, uninhibited πŸ˜‰

    Also, Jenna if you are interested I am having a Holey Donuts giveaway on my blog until next Wednesday if you would like to enter πŸ™‚

  • Reply
    Graze With Me
    July 9, 2009 at 8:25 pm

    That pizza looks amazing, I’d never have thought to try ricotta on pizza before. That chocolate must be pretty amazing for you to go searching for it again, I may have to keep my eyes open for it.

  • Reply
    Maria
    July 9, 2009 at 8:26 pm

    How I wish I had a kitchen aid to do the kneading for me ;). Mmmm that pizza looks absolutely glorious! Love the toppings you have there too, Jenna! Need to make some pizza asap.

    Good to hear you are feeling better and good luck on your run tomorrow!

  • Reply
    Becca
    July 9, 2009 at 8:28 pm

    Mmm, that pizza looks delicious! Nothing like some homemade pizza and a great glass of hearty red wine. Anna’s post about you was really awesome – if that doesn’t sway Murphy-Goode’s opinion, nothing can!

  • Reply
    K
    July 9, 2009 at 8:29 pm

    Great pizza!! I have Kitchen Aid jealousy – I want to get a mixer so bad!

  • Reply
    Megan (Runner's Kitchen)
    July 9, 2009 at 8:30 pm

    My mom gave me a kitchenaid stand mixer for my birthday last year – best present ever!! also, i love ricotta on pizza…in college the local pizza shop had “snowball” pizza which is spinach + big blobs of ricotta. yum!

  • Reply
    Jen, a priorfatgirl
    July 9, 2009 at 8:32 pm

    whoa whoa whoa, did I miss the pizza party invitation? Because surely you wanted to invite me over for pizza, I’m sure of it πŸ˜‰ It looks YUMMY!

  • Reply
    Heather @ Health, Happiness, and Hope
    July 9, 2009 at 8:34 pm

    That pizza looks just about perfect! DELICIOUS toppings… and loving the homemade dough.

    Good luck on your run tomorrow!!! πŸ™‚

  • Reply
    FitFoodie
    July 9, 2009 at 8:35 pm

    Wowza…the pizza looks SO good!

    Have fun at the wedding πŸ™‚

  • Reply
    Christie @ Quit Your Diet
    July 9, 2009 at 8:40 pm

    That pizza looks crazy delicious!

  • Reply
    Jess
    July 9, 2009 at 8:44 pm

    I am going to try that pizza recipe! Sounds delicious. I love your blog πŸ™‚
    <3 jess

  • Reply
    Hallie
    July 9, 2009 at 8:45 pm

    That looks so good! I wish my guy would let me make wheat pizza dough but he is just not into it…I’ve tried, several times πŸ˜‰

    Good luck on the run! 4 miles = 2 drinks + 2 slices of cake, right??

  • Reply
    Kelsey
    July 9, 2009 at 8:49 pm

    i’m going to save this recipe for pizza dough! the next time my parents want homemade pizza, i will def recommend it :]
    i have been addicted to lindt 70% choco bar lately. its the best!

  • Reply
    Jackie
    July 9, 2009 at 8:51 pm

    The pizza looks amazing! I’m so excited for you…congrats on Murphy-Goode…good luck!

  • Reply
    Jess
    July 9, 2009 at 8:54 pm

    The pizza you made just looks SO delicious! I’m going to have to try that crust sometime soon! YUM! πŸ˜€

    Have fun on your run tomorrow and enjoy the wedding! πŸ™‚

  • Reply
    Maggie
    July 9, 2009 at 8:54 pm

    I’d be down for a meetup! I live in Sunnyvale CA. Let me know details!

  • Reply
    Amber
    July 9, 2009 at 8:55 pm

    Hi Jenna!

    I posted to your thread yesterday with some Healdsburg restaurant recommendations and I wanted to let you know that I will be in the Sonoma County area on July 19th with some friends. We are running the Sonoma to Napa Half Marathon that day and were planning to do some wine tasting afterwards. If the invitation to do some wine tasting is still open I would love to take you up on it and to meet you!

    – Amber

  • Reply
    Matt
    July 9, 2009 at 8:55 pm

    I made pizza tonight too! Yours “looks” better than mine but it tasted awesome! Might be the best pizza I have ever made!

  • Reply
    Katrina (gluten free gidget)
    July 9, 2009 at 8:57 pm

    I’m trying to figure out how to do this gluten free. GF breads don’t really require kneading because kneading activates the gluten in breads. Hmmm…. I think I just need to play with it.

  • Reply
    Help Meghan Run
    July 9, 2009 at 8:57 pm

    Pizza looks great! I don’t even have AP flour in the house anymore, think I could do it with all WW? I love that wheaty taste. πŸ™‚

    HelpMeghanRun.com

  • Reply
    Jessica
    July 9, 2009 at 9:01 pm

    Oh my gosh your pizza looks AMAZING….
    Props!
    -muffy
    ps i wish i lived in Cali… jealous!

  • Reply
    Joelle (The Pancake Girl))
    July 9, 2009 at 9:07 pm

    Ahh loving your pizza.. I’m going to try your dough recipe. I recently made a homemade pizza last week and I feel like my dough was missing something.. that just means I need to eat some more pizza! πŸ˜‰

  • Reply
    Lauren
    July 9, 2009 at 9:11 pm

    Your “his” and “hers” pizzas looks very similar to the ones I make for the hubby and me. He is so traditional with peporoni and cheese but I am a tad more adventurous like you. There are no limits with veggies for me! πŸ™‚

    Good luck on your run tomorrow. You will do great, I can alreday tell because you’re so excited for it. You are bond to soar through those 4 miles! πŸ˜‰

    Take care darling!

  • Reply
    Emily (Healthy Fit Mama)
    July 9, 2009 at 9:15 pm

    Your pizza looks delish!

    I wish I was in Cali… I would totally come meet you! πŸ™‚

  • Reply
    Kelly
    July 9, 2009 at 9:26 pm

    That pizza looks so good I can almost smell it through the monitor. I’ll have to try that dough recipe.

  • Reply
    RunToFinish
    July 9, 2009 at 9:30 pm

    fingers crossed my knees are happy with me saturday so I can get back to my long runs too!!

    we are planning pizza night this weekend and I was going to make dough, so thanks for the tips!!

  • Reply
    Jasmine (Sweet and Fit)
    July 9, 2009 at 9:33 pm

    I just read Anna’s blog and sent an e-mail as well =)

    thanks for the continued inspiration!

  • Reply
    leslie
    July 9, 2009 at 9:38 pm

    ricotta on pizza – what a good idea! i’m going to border’s tomorrow to check for that chocolate lol. thanks for the tip!

  • Reply
    RunningBetty
    July 9, 2009 at 9:50 pm

    cvs carries lindt bars. Not sure about that particular flavor though.

  • Reply
    Cyndie
    July 9, 2009 at 9:52 pm

    Good luck with the long run! I was able to finally complete a long run after a three-week running hiatus. Trust me, it’s going to feel great πŸ™‚

    Coincidentally, I am headed to the San Fran area next week as well (I live in Michigan)…but on the 19th I’ll be backpacking somewhere up in the Trinity Alps, near Mt. Shasta. Wish I could meet up. Tuesday we are roaming around San Fran (hopefully after a nice hot shower).

  • Reply
    Shannon (The Daily Balance)
    July 9, 2009 at 10:11 pm

    za looks amazing!!! Love that fresh mozzarella and ricotta! yummmmmm

  • Reply
    Adi (oatonomy.com)
    July 9, 2009 at 10:34 pm

    Ohh that pizza looks awesome. You’ve inspired me to make some tomorrow night. Albeit, it’s going to be a frozen crust, but pizza all the same. πŸ™‚

  • Reply
    Christina
    July 9, 2009 at 10:43 pm

    Hi Jenna!

    Your shrimp Po boys from Cooking Light the other day looked great! I thought I would tell you that tonight I made the “Quick Panzanella with Chicken” from the same issue and it was delicious! It was so nice and light…perfect for the summertime! My family and I also agreed that it would be a great side dish if you left out the chicken!

    Love your blog!

  • Reply
    Lauren (Runandrejoice)
    July 9, 2009 at 10:50 pm

    I just made that pizza dough recipe last week, it was excellent! I blogged about it of course: http://runandrejoice.wordpress.com/2009/07/02/all-day-every-day/

    BUT more importantly, you have to check out Harney & Son’s new tea! It is their “Bangkok Blend” green tea, infused with lemongrass, coconut and ginger. Drink it, love it, thank me later! Haha! I got mine at Barnes & Noble…delishhhhh. I was drinking it and it occured to me how much so many bloggies would love it, so I’m just spreadin the word (and love!)

  • Reply
    Kim
    July 9, 2009 at 10:58 pm

    I’m in the bay area/northern CA and could possibly be persuaded into wine tasting… twist my arm πŸ™‚

  • Reply
    aron
    July 9, 2009 at 11:08 pm

    I am in the bay area!! the napa to sonoma half marathon is that day though, so I will be running then wine tasting there after πŸ™‚

  • Reply
    Kathy
    July 9, 2009 at 11:11 pm

    That pizza looks scrumptious! One day when I have my own lovely kitchen and space and am finally settled for good, I will make my own pizza dough πŸ™‚ I once made pretzels, and I was SO proud that I made my own dough! haha that’s been my only experience with dough so far though!

  • Reply
    Cyndi
    July 9, 2009 at 11:21 pm

    Slow down … you need to regroup to be ready for your interview.

  • Reply
    Mandy A
    July 9, 2009 at 11:29 pm

    hey Jenna!

    How many servings would you say the dough makes? I’d love to make a batch and divide them up to have individual pizzas when we want…

    Thanks!

  • Reply
    lindsey
    July 9, 2009 at 11:30 pm

    Borders sells the Lindt truffles also.. OH man, those are HARD to put down, they just melt in your mouth!
    not the best suggestion for your blog, but whatev..

  • Reply
    Tay
    July 9, 2009 at 11:35 pm

    aww man I’m from the Bay Area, but that Sunday I’ll be down in LA actually! Bummer!

  • Reply
    Rebecca
    July 9, 2009 at 11:39 pm

    Your pizza looks so amazing. I need to try your pizza dough! I have a really complicated recipe from Eating Well magazine and yours looks 10 times easier!! My boyfriend will appreciate it too because I won’t be screaming at the pizza dough for an hour!

  • Reply
    Caroline
    July 10, 2009 at 12:13 am

    Thanks for the dough tutorial–I love me some pizza!

  • Reply
    Steph
    July 10, 2009 at 12:49 am

    Aww Jenna I would love to meet up with you, but that is my birthday weekend. =) I’m definitely looking forward to meeting you at the Nike Marathon, though.

  • Reply
    Organic Ashley
    July 10, 2009 at 1:06 am

    I would love to meet you Jenna Let me know when you find out more. πŸ™‚ ooo excited.

  • Reply
    Kailey (SnackFace)
    July 10, 2009 at 2:27 am

    Jenna, I’m in the Bay Area!!! But shoot! I’m going to be elsewhere in the state on that date! I would absolutely love to come support you if at all possible!

  • Reply
    prinny
    July 10, 2009 at 4:29 am

    Thanks for the recipe – I’ve been craving pizza for days πŸ™‚
    I do have a questions though (which might sound stupid, but I’m not the master of the kitchen, so bare with me…): I’m assuming I can freeze the dough that I don’t use? And if so, I guess I’ll be freezing it after letting it rise for an hour…? Thanks!

    • Reply
      jenna
      July 10, 2009 at 6:38 am

      Prinny,

      Yep you can freeze it! I frozen half of what we didn’t use last night. Just freeze after it has risen before you make the pizzas!

  • Reply
    ~Jessica~
    July 10, 2009 at 5:47 am

    Good luck with the run ~ I’m sure you’ll rock it the way you do with everything else. Fingers crossed for you with the job ~ if there’s any justice in the world it will be yours!

    Mmm, pizza…you’ve inspired me to try and make a wheat-free version of that dough for myself, though I’m not much of a cook!

  • Reply
    Madelin @ What is for breakfast?
    July 10, 2009 at 6:11 am

    Hi Jenna – do you know how many calories roughly are in your pizza base? Say for a pizza your size (not Ryan’s). Thanks!

    • Reply
      jenna
      July 10, 2009 at 6:37 am

      Madelin,

      I’m sorry I don’t know! That would take some serious calculating..lol

  • Reply
    Rachel
    July 10, 2009 at 7:57 am

    I’m in the bay area, and I’m already a fan of Murphy Goode, so I’d love to join. Keeping my fingers (and toes!) crossed for you πŸ™‚

  • Reply
    Cait (Cait's Plate)
    July 10, 2009 at 8:18 am

    That pizza looks amazing. I’m so jealous of your KitchenAid Stand Mixer!! That’s been on my “wish list” FOREVER now πŸ™‚

  • Reply
    britt
    July 10, 2009 at 8:40 am

    that pizza looks so delicious! thanks for sharing the recipe again.

    i totally wish i lived in cali so i could join you for a wine tasting…especially if it’s FREE! i’m sure you will have a great time while you’re out there. i will be keeping you in my prayers.

  • Reply
    Stacy (Eating To Live Love Laugh Tri)
    July 10, 2009 at 8:49 am

    Your pizza looks delicious!! I may have to break down and make my own pizza crust instead of using the store bought one all the time. You make it look so easy!

  • Reply
    brandi
    July 10, 2009 at 8:54 am

    i’ll have to try that pizza dough recipe – it looks great!

    i hope you had a good run this morning!

  • Reply
    Jenna
    July 10, 2009 at 9:25 am

    i LOVE homemade pizza! thats reallly cool Cali readers get to come and visit you there for a free tasting!!!

  • Reply
    Mary
    July 10, 2009 at 9:27 am

    Wow! Your pizza looks fantastic!!! I love making my own pizza. Your crust looks amazing as well…I’ll definitely be trying out your recipe!! yum. πŸ™‚

  • Reply
    Jenni
    July 10, 2009 at 10:09 am

    Your pizza looks delicious… I’ve been wanting to try your dough recipe ever since it was first featured on your blog, and I think I might be brave enough to try it tonight.

    Quick (and probably silly) questions:
    Can I use regular salt, or does it have to be sea salt?
    How large of a packet of dry yeast?
    Do you use the whole recipe to make two pizza’s?

    I’m dreaming of toppings now πŸ™‚

    • Reply
      jenna
      July 10, 2009 at 10:12 am

      Jenni,

      yay! You can use regular salt, yes. A packet of yeast is about 1/4th of an ounce (I believe) but just look for yeast packets in the baking section of the grocery store to be sure. And yes, this recipe makes two LARGE pizzas so last night I froze half the dough and used enough dough for one large pizza to make a small pizza for myself and a medium pizza for ryan!

  • Reply
    Amanda @ Cakes and Ale
    July 10, 2009 at 10:18 am

    The pizza looks delish! I love Margherita style for pizza.

    Do you use 5.25 oz for one pizza or for two?

  • Reply
    Kristilyn
    July 10, 2009 at 10:40 am

    Jenna, your pizza looks great! We’re having it tonight and I’ll have to try out your dough recipe. Question … all I have are huge containers of yeast (active and rapid – I assume it’s active you use?). How would I measure that out? 1 teaspoon?

    Thanks!

    K

  • Reply
    Jenni
    July 10, 2009 at 11:13 am

    I can’t wait! Thanks for the answers!

  • Reply
    Jacquelineyahoo.com
    July 10, 2009 at 10:54 pm

    I would love to meet you! I’m about a 2 1/2 drive from the winery…just let us know the specifics when you get them. Thanks

  • Reply
    Alexa
    July 12, 2009 at 10:49 pm

    World Market/Cost Plus has a store brand chocolate bar with sea salt. It is delicious! See link:
    http://www.worldmarket.com/produc/index.jsp?productId=3624321

  • Reply
    Hillary
    July 13, 2009 at 12:01 am

    I live near SF, and I’d love to come show some love for a fellow FL girl!

  • Reply
    Shannon (The Daily Balance)
    August 4, 2009 at 11:36 am

    Jenna — how many pizzas can you typically make from this dough?

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