Soft Baked Banana Breakfast Cookies

by jenna on April 22, 2014

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Good morning!

Is there any better way to start your morning than with a big, soft cookie? Obviously not. Unless, of course, cake is involved. I love cookies but cake always wins.

I baked up a batch of these to — you guessed it — freeze as quick snacks while breastfeeding. Yes, my deep freezer is really starting to fill up! Adam thinks it’s funny but I know he will be especially thankful for all the goodies I’ve stashed a month from now. All that’s left on my nesting to-do list is bake one more batch of muffins and wash/prep all of our cloth diapers. Hospital bag is packed and ready to go! I seriously can’t believe he is coming so SOOOOOOOON. Where have the past nine months gone?!

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These cookies are made up of wholesome ingredients and only slightly sweet, making them perfect for the morning alongside a big cup of coffee or tea. Keep in mind that when I say “soft baked”, I really mean soft baked. These cookies have the texture of banana bread in a cookie form. Next time I make them I might toss in some shredded carrots and cinnamon for a carrot cake variation!

Read on—there’s more!

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