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February 18, 2014 By jenna
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About Jenna

About Jenna

Welcome to ELR!

On this site, you'll find a collection of my favorite recipes and stories. I'm a big fan of food --- real food --- and am passionate about celebrating life, one crumb at a time.

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  • Monday vibes in the form of chocolate chip pumpkin bread. 😬 You guys, can I be honest for a second and say I am just not a fan of pumpkin spice lattes? 🙈 BUT - baked goods are another story entirely. This bread is perfection! . . Grab the recipe over on my blog today! Link in profile. . . http://www.eatliverun.com/chocolate-chip-pumpkin-bread/
  • We got him his first pair of soccer cleats and shin guards this morning...and when I see this photo all I can think of is HOW IS HE GETTING SO BIG?!??? 😭😭😭 I hope you all are enjoying a restful Saturday/first day of fall!
  • 🍎 weekend goals 🍎 These Baked Apple Cider Donuts are absolutely worth the price of one of those donut mold thingies. They are the perfect fall breakfast! Grab the recipe in my profile link and get to baking, friends! . . http://www.eatliverun.com/baked-apple-cider-donuts/
  • Soba noodle salad for dinner. ❤️ This had a spicy peanut sauce + tons of veggies and I added a whole bunch of wild shrimp! #skcookingclub
  • 35 weeks! And life feels a liiiiiittle cray right now as I waddle along after these boys. 😂😬 I’m up almost 45 lbs now but still feeling good (for the most part- don’t even talk to me about the 4am heartburn situation) and ready for this last month until baby comes. I only mention weight gain because it’s important to realize that baby weight gain is SO drastically different for everyone! What’s normal for me (40-50 lbs) might not be normal for you. I’m choosing to embrace this amazing body I was given that allows me the privilege to carry these boys for a short time. Our bodies are incredible! 💃🏼💃🏼 Also, got this bralette from @carlyjeanlosangeles and plan to wear it during labor.
  • It’s a gorgeous fall day here in Berkeley and I did a little bit of afternoon baking! 🍂 These carrot date muffins smell fantastic! Recipe from @sk_cookingclub 🌾
  • Major highlight of the weekend: going into the city by MYSELF on a beautiful Saturday afternoon to hang out at the @thesabahdealer pop up shop at @heathceramics (with a natural visit to @tartinemanufactory because sweet corn soft serve 🍦). I LOVE my new Sabahs! They are ridiculously comfy and since leopard print is a neutral, they will probably never leave my feet. 😬 Shoes are pretty much the only thing that still fits me right now so I’m counting this as a major win. 💃🏼💃🏼
  • This kid is a foodie after my own heart. He insisted on his own spicy shrimp boil and then asked to suck the shrimp heads like a pro. Our Cajun relatives deep in the bayou would be so proud today of this California kid. 🍤🍤🍤
  • I’m a little late to the game, but our first meal with the @sk_cookingclub was a huge success. 😋 These wild salmon tacos were amazing! #skcookingclub
  • This baby belly is VERY happy right now. 🍜
  • Chalk going down a playground slide with 2.5 boys not really something I should be doing at this point of my life. 🤷🏼‍♀️😂 But yeah- we lived to tell the tale!
  • It was in the 80s here today but seeing a can of pumpkin purée at the market this morning still inspired me to a little baking. I was in a huge rush so I just picked a really random muffin recipe online and to be honest, it wasn’t that good. 🤷🏼‍♀️ It left me wishing I had made THESE instead! Folks, it’s pumpkin cinnamon roll time again and if you haven’t made these yet you’re missing out. Not to mention they are vegan?!? Like woah. . . Grab the recipe in my profile link! 🍂 . . http://www.eatliverun.com/vegan-pumpkin-cinnamon-rolls/

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