Giveaways

le creuset giveaway

Once upon the time, somebody bought me a beautiful red Le Creuset loaf pan. That somebody was my mom and I was in college at the time. It was my first “nice” piece of cookware and I absolutely adored that thing.

Actually, I still do adore it. These things last forever.

And, today I’d like to give one away to YOU. For just being awesome. And also so that we can have matching loaf pans when we bake such yummy things as peanut butter sandwich bread, chocolate chip loaf cake, cranberry walnut orange bread and Heather’s yummy carrot bread.

This giveaway is sponsored by me, myself and I. Winner can pick between a blue or red pan (though I highly recommend the red— it’s a lovely shade!). Just leave a comment here telling me the first thing you would bake in your new loaf pan. I’ll pick a random winner Friday evening by 10 p.m. EST.

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2,138 Comments

  • Reply
    Kristen
    April 13, 2011 at 1:24 pm

    I’d make banana bread (with whole wheat pastry flour, and maybe some chocolate chips for fun). My kids eat it so fast that I can’t keep up!

  • Reply
    Katie S
    April 13, 2011 at 1:25 pm

    I would bake my parents my banana walnut bread and send it back East to them where it’s cold and raining and their bellies will be warm and happy!

  • Reply
    Jenny
    April 13, 2011 at 1:25 pm

    I would bake some yummy banana bread!

  • Reply
    Jen Marcus
    April 13, 2011 at 1:25 pm

    Definitely Bethenny Frankel’s Boo Boo Banana Bread…. It’s so delicious and uses healthier ingredients than most recipes. Love it!

  • Reply
    rachael
    April 13, 2011 at 1:25 pm

    The first thing I’d bake in that beautiful loaf pan… Coconut Banana Bread, with lime-rum glaze.

    Mmhm! Perfection.

    • Reply
      Shelly Mackun
      April 13, 2011 at 2:10 pm

      That sounds Yummy! You should post that recipe!

      • Reply
        Janice
        April 15, 2011 at 1:50 pm

        I’d like the recipe!

  • Reply
    Cara
    April 13, 2011 at 1:26 pm

    i would make some baked mac n cheese. Mmmmmmmmmmm. I bet it would get really crispy in that.

  • Reply
    Lauren from Lauren's Latest
    April 13, 2011 at 1:26 pm

    Cinnamon Swirl Bread! Yum! I love Le Creuset!

  • Reply
    Leslie
    April 13, 2011 at 1:26 pm

    I would totally make your turkey meatloaf! It looked amazing and its a cold dreary day perfect for comfort food here

  • Reply
    Alexandria
    April 13, 2011 at 1:27 pm

    Totally a lemon loaf with a hint of orange zest in it πŸ™‚

  • Reply
    maren
    April 13, 2011 at 1:27 pm

    i would make a breakfast bread with bananas, carrots, applesauce, oats, and nuts!

  • Reply
    Becca
    April 13, 2011 at 1:27 pm

    First baking project would totally be honey whole-wheat bread. I’m on a mission to never buy sandwich bread again! What a cute pan.

  • Reply
    Lauren
    April 13, 2011 at 1:27 pm

    I’d make pesto bread. SO delicious!

  • Reply
    Hannah (Culture Connoisseur)
    April 13, 2011 at 1:27 pm

    The first thing I would bake is a loaf of my secret pumpkin bread recipe. It’s been passed down in my family for generations (just like this pan would be!).

  • Reply
    Laura
    April 13, 2011 at 1:27 pm

    I think I would make a carrot cake loaf! Just to be different from everyone saying banana bread!

  • Reply
    Kathleen
    April 13, 2011 at 1:27 pm

    zucchini bread for sure πŸ™‚

  • Reply
    Angie
    April 13, 2011 at 1:27 pm

    Banana bread sounds delicious. πŸ™‚

  • Reply
    Meg
    April 13, 2011 at 1:28 pm

    This is so nice of you! I would make some banana bread. Just in time for summer!

  • Reply
    Jess @JessCantCook
    April 13, 2011 at 1:28 pm

    peanut butter sandwich bread for sure, I’ve been drooling over that all week! Although I’ve made your cranberry walnut orange bread too and it’s amazing πŸ™‚

  • Reply
    Kara
    April 13, 2011 at 1:28 pm

    Oh my! There’s a lemon ricotta pound cake that I’ve been dying to try in a loaf pan. I think it would look pretty good in this one πŸ™‚

  • Reply
    Cassie @ Tofu Meets Her Match
    April 13, 2011 at 1:28 pm

    Chocolate loaf cake (Nigella Lawson’s recipe). It’s amazing. Followed by the pear, raspberry, oat loaf I made a few weeks ago. And weekly banana bread. Oh, I would use it so much.

  • Reply
    melissa
    April 13, 2011 at 1:28 pm

    noo way! i love le creuset!! i’d make banana bread!!

  • Reply
    Liz
    April 13, 2011 at 1:28 pm

    I would make banana bread because it is my favorite!!

  • Reply
    Rita
    April 13, 2011 at 1:29 pm

    Your peanut butter bread, sounds amazing.

  • Reply
    Heather
    April 13, 2011 at 1:29 pm

    I would make nutella swirl banana bread. Sooo delish.

  • Reply
    Kate G.
    April 13, 2011 at 1:29 pm

    Considering the two very brown bananas i have sitting on my counter right now i’d say it’s about time for some banana bread!

  • Reply
    Sarah
    April 13, 2011 at 1:29 pm

    zucchini bread for sure! I’ve always wanted to try it out, and a new bread pan would be the perfect motivation!

  • Reply
    SMM
    April 13, 2011 at 1:29 pm

    DUDE!!!!!
    I would make a loaf of cinnamon bread. Or blueberry/sour cream tea bread. Or even banana bread. I would LOVE LOVE LOVE to have a NICE piece of cookware!!!
    This is an awesome giveaway–you ROCK!
    Sunshine

  • Reply
    Casey
    April 13, 2011 at 1:29 pm

    banana bread!! wahoo!!

  • Reply
    Michelle
    April 13, 2011 at 1:29 pm

    Oh I think I’d have to Christen the loaf pan with banana bread. And I may or may not add peanut butter and chocolate chips to that banana bread. Yum. The red color would match perfectly with my kitchen!

  • Reply
    Lisa
    April 13, 2011 at 1:29 pm

    I would make lemon bread, my little man loves lemon bread…with icing of course!!

  • Reply
    Deanna
    April 13, 2011 at 1:30 pm

    Cream cheese pound cake! It can do no wrong.

  • Reply
    Samantha Ullrich
    April 13, 2011 at 1:30 pm

    I love Le Creuset products, but being a broke little college student myself, I cannot afford half the stuff haha. I’ll have to tell my mom to read this post πŸ˜‰ Anyway, I would totally bake some honey whole wheat bread for sandwichs and paninis! Then I’d make banana bread, obviously!!

  • Reply
    Paj
    April 13, 2011 at 1:30 pm

    Zucchini bread would be yummy.

  • Reply
    Malinda
    April 13, 2011 at 1:30 pm

    OOH! After reading everyone else’s comments and remembering all of the bananas I have in my freezer, I too would bake banana bread. With toasted coconut. And chocolate chips of course!

  • Reply
    Angelique
    April 13, 2011 at 1:30 pm

    I’d make your peanut butter bread! It’s been on my to-bake list for the past two weeks, but I just haven’t had the time. πŸ™‚

  • Reply
    Colleen
    April 13, 2011 at 1:30 pm

    I would love to try your peanut butter sandwich bread!

  • Reply
    Andrea
    April 13, 2011 at 1:30 pm

    I love Le Creuset red anything! I would waste no time making a loaf of banana bread. yumm….

  • Reply
    Liz
    April 13, 2011 at 1:30 pm

    I have banana bread in the oven right now! But I’d love to try the peanut butter bread in the le creuset pan.

  • Reply
    Pamela Rich
    April 13, 2011 at 1:31 pm

    I would make ginger poundcake with a crunchy sugar topping. My mom made this for Christmas morning and it was out of this world. I’ve been dying to make it ever since. Made with fresh ginger, the flavor is actually very delicate and the cake is incredibly moist. My mouth is watering just thinking about it! πŸ™‚

  • Reply
    Marion
    April 13, 2011 at 1:31 pm

    I would adapt my mom’s legendary Dr Pepper cake recipe and make a Dr Pepper LOAF. Mmmm. *swigs diet dr pepper*

  • Reply
    Amber
    April 13, 2011 at 1:31 pm

    Chocolate zucchini loaf.

  • Reply
    Chrissy (The New Me)
    April 13, 2011 at 1:31 pm

    Carrot cake with homemade vegan buttercream icing! It’s heaven on your tongue.

  • Reply
    amanda
    April 13, 2011 at 1:31 pm

    strawberry banana bread!

  • Reply
    Bridget
    April 13, 2011 at 1:31 pm

    Banana Bread!

  • Reply
    Beth @ Beth's Journey to Thin
    April 13, 2011 at 1:31 pm

    I would make a lentil loaf. LOVE Le Creuset!!!!

  • Reply
    Alicia
    April 13, 2011 at 1:31 pm

    Mmmm I have always wanted one of these!! I even made a collection of Le Creuset inspired stuff on Etsy before Christmas… http://www.etsy.com/treasury/4cec85c572198eef797c0ba3/julia-childs-christmas-wish-list?index=1

    i would love to use this for everything… pound cakes, mini lasagnas.. mmm banana bread.. everything!!

  • Reply
    Kate
    April 13, 2011 at 1:31 pm

    I was going to say banana bread but that peanut butter bread is MIGHTY tempting!

  • Reply
    Shari @ Chicago Cuisine Critique
    April 13, 2011 at 1:32 pm

    I would definitely say turkey meatloaf. I have only had one attempt at this, and have been dying for a second try.. This may just make me do it. πŸ™‚

  • Reply
    Heather R.
    April 13, 2011 at 1:32 pm

    I would make some cinnamon bread…it’s addictive!

  • Reply
    Emily
    April 13, 2011 at 1:32 pm

    I’ve been wanting to try the vegan lentil walnut loaf but I don’t have a bread pan so that’d definitely be the first thing I’d make…followed by a lot of experimentation since it’d be a new kitchen item for me. I may just have to go out and buy a bread pan either way now because my mouth is watering thinking of the possibilities!

  • Reply
    Kate
    April 13, 2011 at 1:32 pm

    Amish friendship bread to share with new friends!

  • Reply
    Paige
    April 13, 2011 at 1:32 pm

    I would make amish white bread. It is so perfectly sweet, my kids love it!

  • Reply
    Marlina
    April 13, 2011 at 1:32 pm

    My favorite coconut lime banana bread !

    • Reply
      kate
      April 14, 2011 at 10:55 am

      Yum! I would hit you up for this recipe and make it!

  • Reply
    Stephanie @ Live Cook Love
    April 13, 2011 at 1:32 pm

    I needed a loaf pan last night!!!! I will make peanut butter sandwich bread because I’ve been drooling ever since I laid eyes on it.

  • Reply
    Karla
    April 13, 2011 at 1:32 pm

    A loaf pan would definitely help in my mastery of the perfect whole wheat bread!

  • Reply
    Lauren
    April 13, 2011 at 1:32 pm

    I would make my grandmother’s recipe for zucchini bread. Growing up I would eat of slice of that bread smothered with butter almost every morning before school. So simple and delicious. Thanks for hosting the giveaway!

  • Reply
    lindsay
    April 13, 2011 at 1:33 pm

    Wow awesome giveaway! I would bake up some yummy date and nut bread for sure. It’s one of my favorites and friends and family always seem to love it! πŸ™‚

  • Reply
    kristin
    April 13, 2011 at 1:33 pm

    i purchased an organge le creuset dutch over just a few short years ago, and it is by far my favorite kitchen tool. i would love to own another, and i’d start by making Fat Free Vegan Kitchen’s blueberry banana bread!

  • Reply
    Jessica @ Dishin' About Nutrition
    April 13, 2011 at 1:33 pm

    Ahh! I just broke my dish like this last night and I almost cried, true story!!! I use it for everything, pasta, casseroles, desserts, you name it, it is the do-it-all dish! I think to honor you I would have to try one of your fab recipes though!!

  • Reply
    Beth
    April 13, 2011 at 1:33 pm

    Jamaican banana bread would bake up just right in the red pan!

  • Reply
    laura
    April 13, 2011 at 1:34 pm

    banana bread! i know it’s boring, but it’s my favorite! πŸ™‚

  • Reply
    Katy
    April 13, 2011 at 1:34 pm

    I would make your peanut butter sandwich bread. Immediately πŸ™‚

  • Reply
    Melissa M
    April 13, 2011 at 1:34 pm

    Meatloaf πŸ™‚

  • Reply
    Victoria Leddy
    April 13, 2011 at 1:34 pm

    i would make strawberry cream cheese bread!!

  • Reply
    Alexa
    April 13, 2011 at 1:34 pm

    I’ll be the millionth person to say banana bread. Sorry, it’s just that good!

  • Reply
    Cristin
    April 13, 2011 at 1:34 pm

    sweet! I would attempt to cook my grandma’s famous pumpkin walnut bread!

  • Reply
    Liz
    April 13, 2011 at 1:34 pm

    Chocolate chip banana bread!

  • Reply
    Hannah
    April 13, 2011 at 1:34 pm

    I would bake loaves of sourdough bread! And banana bread every now and then.

  • Reply
    Kelsey
    April 13, 2011 at 1:35 pm

    I would make one of my favorite recipes from A Homemade Life by Molly Wizenberg – banana bread with chocolate and crystallized ginger! Thanks Jenna!

  • Reply
    Rachael
    April 13, 2011 at 1:35 pm

    Vanilla bourbon sweet bread most likely.

  • Reply
    piper.
    April 13, 2011 at 1:35 pm

    um, i just made the peanut butter sandwich bread (hells to the yeah). but it would have been even more delicious in this dish. i would make it again immediately in the red one….followed shortly by this rad zucchini bread i’m kind of obsessed with…

  • Reply
    Dee
    April 13, 2011 at 1:35 pm

    I would make cantaloupe bread or maybe mango bread for the fam. They love when I bake fruit breads.

  • Reply
    Laura
    April 13, 2011 at 1:35 pm

    I would definitely bake some pumpkin chocolate chip bread. Pumpkin all year round, in my book- it’s not just for Fall!

  • Reply
    Alyssa Arnestad
    April 13, 2011 at 1:35 pm

    Pretty sure i’d break the Le Creuset in with a loaf of banana-rum coconut bread. Maybe drizzle some sugary lime glaze atop!

  • Reply
    Laura
    April 13, 2011 at 1:35 pm

    I would bake banana bread with a streusel topping!

  • Reply
    Alyssa
    April 13, 2011 at 1:36 pm

    I keep gushing to my husband about how fabulous Le Crueset it and he still doesn’t get it. They’re so BEAUTIFUL though!

    I’ve been craving ABC Bread- like banana bread but it also has apples and carrots in it hence the A(pple) B(anana) C(arrot) so I would definitely bake that first and then English Muffin bread because it makes the best toast.

  • Reply
    Kristen
    April 13, 2011 at 1:36 pm

    I would bake cinnamon swirl raisin bread – a new recipe that I plan to try very soon!

  • Reply
    Beth Abel
    April 13, 2011 at 1:36 pm

    My family LOVVVVVVVVVESS! Pumpkin, Zucchini, or Banana bread with LOTS of chocolate chips. But maybe it’s time to try something new. I only have one Le Creuset piece, So this would be a great addition to my kitchen!

  • Reply
    megan @ blackberries for jam
    April 13, 2011 at 1:36 pm

    Banana bread! If I can ever manage to let my bananas get to the point of perfect over-ripeness before eating them . . .

  • Reply
    Britt
    April 13, 2011 at 1:36 pm

    I LOVE dates and would make a simple and delicious To-Die-For Date Cake. There’s nothing like the smell of fresh bread baking in my house. Yum!

  • Reply
    Lauren
    April 13, 2011 at 1:36 pm

    I would make Pound Cake…..nom nom!

  • Reply
    Sandra
    April 13, 2011 at 1:36 pm

    Meatloaf! I LOVE LOVE LOVE meatloaf, it is an absolute comforting food which I only allow myself to have on special occasions. I like what meatloaf represents, when people stretched protein–more bang for less bucks!

  • Reply
    lisanne
    April 13, 2011 at 1:37 pm

    definitely my nutella banana bread. does that even count as bread anymore? πŸ™‚

  • Reply
    Laura
    April 13, 2011 at 1:37 pm

    BBQ Meatloaf and then some chocolate-chip loaf bread! Yum! Beautiful pan!

  • Reply
    Jess
    April 13, 2011 at 1:37 pm

    I would make a nice sandwich bread. Been wanted to try and make our own sandwich bread for a while now and getting such a beautiful pan would surely increase my motivation πŸ˜‰

  • Reply
    Laura
    April 13, 2011 at 1:37 pm

    I’d make your cinnamon quick bread! Delish!

  • Reply
    Laurie Tomlinson
    April 13, 2011 at 1:37 pm

    Meatloaf or banana bread, for sure!

  • Reply
    Stephanie
    April 13, 2011 at 1:37 pm

    Chocolate chip zucchini bread… yum!

  • Reply
    Katie
    April 13, 2011 at 1:37 pm

    Pumpkin chocolate chip bread – I have been wanting one of these pans forever!!

  • Reply
    Jeanette L.
    April 13, 2011 at 1:37 pm

    I’d have to make my extreme banana nut bread. That red pan just screams for it!

  • Reply
    Becca
    April 13, 2011 at 1:37 pm

    love the pan! first thing i’d make is some chocolate chip banana bread.

  • Reply
    Rebecca
    April 13, 2011 at 1:38 pm

    I’d probably make some of that peanut butter sandwich bread (genius), or maybe the Hello Dolly bars from Dessert for Two…

  • Reply
    Calantha
    April 13, 2011 at 1:38 pm

    Dark chocolate banana bread! I have a whole bar of 80% dark in my cupboard and a freezer full of black bananas just waiting to become a delicious banana bread!

  • Reply
    Lindsay
    April 13, 2011 at 1:38 pm

    I haven’t gotten that peanut butter bread out of my head since you made it… so that πŸ™‚

  • Reply
    Gina
    April 13, 2011 at 1:38 pm

    I’d probably make Fresh Mango Bread (from Joy the Baker!). Mangoes just went on sale so I have a couple just waiting to be used for something delicious like this!

  • Reply
    Rebekah H
    April 13, 2011 at 1:38 pm

    Definitely Julia Child’s sandwich bread! Then after that has disappeared, maybe a cinnamon swirl pound cake.

  • Reply
    Pippa
    April 13, 2011 at 1:38 pm

    I would make a vegetable terrine with the loaf pan!

  • Reply
    Kimmy Stablein
    April 13, 2011 at 1:38 pm

    If I were the winner of the beautiful RED loaf pan, I would bake my mama’s homemade meatloaf, her secret oh-so-yummy recipe! And then I would post all about it on my soon to be food blog that will be launching in July! Can’t wait! You are my inspiration, thank you!

  • Reply
    Kaitlin
    April 13, 2011 at 1:39 pm

    Zucchini bread with chocolate chips! Summer is coming to Boston, slowly but surely. πŸ™‚

  • Reply
    Kristen
    April 13, 2011 at 1:39 pm

    hmmm… I think I’d make chocolate zucchini loaf. I’ve been thinking about it for weeks but this would be the perfect inspiration to finalle do it.

  • Reply
    katy
    April 13, 2011 at 1:39 pm

    Dying to try your peanut butter bread! Sounds like the perfect treat to share with my pup. Don’t judge – he loves himself some peanut butter πŸ™‚

  • Reply
    Melissa Jackson
    April 13, 2011 at 1:39 pm

    I would bake strawberry bread. This was my favorite treat growing up! We tended to make a lot more around the holidays. I would love to have a red Le Creuset loaf pan to match my red kitchen. I love red!!!

  • Reply
    Cassidy Hogan
    April 13, 2011 at 1:39 pm

    Meatloaf!

  • Reply
    Bianca Strzelczyk
    April 13, 2011 at 1:39 pm

    Banana bread with walnuts and chocolate chips!!! Because really — is there anything better?!

  • Reply
    Amy Hersh-Brown
    April 13, 2011 at 1:40 pm

    Well, I’d love to try one your recipes, peanut butter sandwich bread would make my boys smile.

  • Reply
    Angharad
    April 13, 2011 at 1:40 pm

    Jenna! Super generous. I’d love to bake some lavender tea cake in a red pan – it kind of makes me ache for wanting to go home and bake right this second.

  • Reply
    Hillary
    April 13, 2011 at 1:40 pm

    Pumpkin bread. Without a doubt!

  • Reply
    Tori
    April 13, 2011 at 1:40 pm

    Pumpkin bread! I love it so very much.

  • Reply
    Liz @ Tip Top Shape
    April 13, 2011 at 1:41 pm

    Your brown sugar chocolate chip loaf!!! I really mucked it up last time I made it. Perhaps the pan would make the difference! lol

  • Reply
    sarah (sarah learns)
    April 13, 2011 at 1:41 pm

    i would bake zucchini bread with chocolate chips and walnuts!

  • Reply
    Stacy
    April 13, 2011 at 1:41 pm

    I think I’d bake a Cherry Almond Creamcheese Loaf! A treasured recipe of our family…

  • Reply
    Mary Kay
    April 13, 2011 at 1:41 pm

    Definitely chocolate chip banana bread!

  • Reply
    Katy @ A Healthy Shot
    April 13, 2011 at 1:42 pm

    I’m still waiting for my first nice piece of cookware. πŸ˜‰ I would make my grandma’s homemade bread!

  • Reply
    Suzann McCann
    April 13, 2011 at 1:42 pm

    I’m not sure…. I’m a sugar-free, gluten-free baker so I’d love to try something new. I really need a skillet & dutch oven, too, just in case you wanna give those away too!! LOL

  • Reply
    Nicole
    April 13, 2011 at 1:42 pm

    Banana walnut bread!!! : )

  • Reply
    Laramie B
    April 13, 2011 at 1:42 pm

    I would definitely try your Peanut Butter Sandwich Bread. I just saw that recipe yesterday, and ever since I’ve been trying to figure out when I can make it!

  • Reply
    Melissa P.
    April 13, 2011 at 1:42 pm

    I would bake some pumpkin bread. I am aware that it is completely out of season, but I am already having pumpkin withdrawl. I may even spice it up and go for pumpkin cranberry bread! I would love a red one!

  • Reply
    jenna
    April 13, 2011 at 1:43 pm

    Cinnamon raisin bread!!!

  • Reply
    Dee
    April 13, 2011 at 1:43 pm

    I would totally bake Skinny LaMinx’s Banana Bread. Oh my gosh. Divine!

  • Reply
    ashley
    April 13, 2011 at 1:43 pm

    Banana bread!

  • Reply
    Amber
    April 13, 2011 at 1:43 pm

    Your peanut butter sandwich bread looked pretty amazing the other day, so I would bake that!

  • Reply
    Dylan
    April 13, 2011 at 1:43 pm

    Banana Nut Bread!! Yummmmmmm

  • Reply
    Hats @ See How She Runs
    April 13, 2011 at 1:43 pm

    I’d bake a simple loaf of bread – then eat a slice hot out of the oven, smothered with preserves.

  • Reply
    Shannon
    April 13, 2011 at 1:43 pm

    Yay! I’d bake my favorite buttermilk cinnamon swirl quickbread.

  • Reply
    Sahar
    April 13, 2011 at 1:43 pm

    Chocolate chip loaf cake!

  • Reply
    Amelia
    April 13, 2011 at 1:43 pm

    I’d make a terrine- I’ve been wanting to get into charcouterie.

  • Reply
    Danielle
    April 13, 2011 at 1:43 pm

    Zucchini Bread!

  • Reply
    amanda
    April 13, 2011 at 1:43 pm

    I would make the peanut butter bread…it looks delicious!

  • Reply
    Erin Noelle
    April 13, 2011 at 1:44 pm

    Cinnamon swirl bread, yum!

  • Reply
    Tiffany
    April 13, 2011 at 1:44 pm

    Meatloaf!

  • Reply
    Lara
    April 13, 2011 at 1:44 pm

    Oh my gosh the peanut butter sandwich bread! I’m going to make anyway, but it would look a lot nicer in that pan!

  • Reply
    sherry
    April 13, 2011 at 1:45 pm

    I’d definitely make up a nice tasty banana bread in there! But I think I’d have to flip a coin over red or blue!

  • Reply
    Stephanie B
    April 13, 2011 at 1:45 pm

    Easy. I’d make Peanut Butter Bread! I’ve already printed off the recipe!

  • Reply
    Linda
    April 13, 2011 at 1:45 pm

    I’d make banana bread. Yum!

  • Reply
    Monica
    April 13, 2011 at 1:45 pm

    Coconut chocolate chip banana bread πŸ™‚

  • Reply
    Nicole of Raspberry Stethoscope
    April 13, 2011 at 1:45 pm

    Probably banana bread!!!!!!

  • Reply
    Carolyn
    April 13, 2011 at 1:46 pm

    I would make my grandmother’s cinnamon zucchini bread. It is so delicious and always reminds me of her. πŸ™‚

  • Reply
    AdrienneCarolyn
    April 13, 2011 at 1:46 pm

    Oooh! The first thing I would bake is my olive/cheese/sundried tomato/herb quick bread to enjoy with a glass of wine on the balcony!! Thanks Jenna you’re awesome πŸ™‚

  • Reply
    amyt
    April 13, 2011 at 1:46 pm

    that wonderful peanut butter sandwich bread…..it lasted a day at my house….I did give some away for people taste it though – YUM!

  • Reply
    Kim
    April 13, 2011 at 1:46 pm

    chocolate chip banana bread all the way!!!!!!!!!!

  • Reply
    Kaydee
    April 13, 2011 at 1:46 pm

    Banana Walnut Bread, my absolute favorite!

  • Reply
    Katalina
    April 13, 2011 at 1:46 pm

    Banana bread with fresh blueberries!! πŸ™‚

  • Reply
    Gillian Young
    April 13, 2011 at 1:46 pm

    I’d make a lemon loaf! You’re so generous, I love Le Creuset!!!

  • Reply
    Kristen D
    April 13, 2011 at 1:46 pm

    Carrot Raisin Walnut Bread with Cream Cheese Icing!!!

  • Reply
    Leah
    April 13, 2011 at 1:46 pm

    Peanut butter banana bread with dark chocolate chips! And red is my favorite color!

  • Reply
    Nadeanne
    April 13, 2011 at 1:47 pm

    I would bake some delicious whole wheat bread!

  • Reply
    Carmen
    April 13, 2011 at 1:47 pm

    I would bake a loaf of Swedish rye bread with a cinnamon glaze. I haven’t had it in ages, but this reminds me of my grandma’s cookware and she used to make it every week. I have the heart shaped Le Creuset and LOVE it. It’s the one thing pretty enough to stay on top of my stove all the time. (plus it’s the most used!)

  • Reply
    Colette
    April 13, 2011 at 1:47 pm

    I’ve never made homemade bread – I’m kinda afraid of the yeast. I know, I know… So I would totally make my first loaf of homemade bread.

  • Reply
    stevie
    April 13, 2011 at 1:47 pm

    I’ve had a craving for some banana bread and this pan would make the perfect loaf of bread!

  • Reply
    Lynette
    April 13, 2011 at 1:48 pm

    honey oatmeal flax whole wheat bread.
    YUM.

  • Reply
    Roberta
    April 13, 2011 at 1:48 pm

    Peanut Butter bread! Peanut Butter bread!Peanut Butter bread! πŸ™‚

  • Reply
    Claire
    April 13, 2011 at 1:48 pm

    Um, I’d either make banana bread or that peanut butter bread you just posted. Looks SOOOO good!

  • Reply
    Laura
    April 13, 2011 at 1:48 pm

    I would bake more banana chocolate chip bread for my roommmate…in an actual loaf pan!

  • Reply
    Jackie
    April 13, 2011 at 1:49 pm

    Zuchinni banana bread!

  • Reply
    Kaytee
    April 13, 2011 at 1:49 pm

    I’d back a delicious chocolate walnut banana bread loaf and mail it to my best friend who’s all the way on the other coast!

  • Reply
    Carol
    April 13, 2011 at 1:49 pm

    zucchini bread!

  • Reply
    Amy
    April 13, 2011 at 1:50 pm

    Peanut butter banana bread πŸ™‚
    If you haven’t seen the recipe for this (because I think you would love it!), its on Joy the Baker’s blog.

  • Reply
    kristen
    April 13, 2011 at 1:50 pm

    You’re so generous! I’d use that perfectly perfect pan to make a loaf of pumpkin bread, I declare. I have about 4 cans from the Great Pumpkin Shortage of 2009 that I should probably use before I miss the opportunity!

  • Reply
    hanna
    April 13, 2011 at 1:50 pm

    I’ve never made homemade bread before but I’m dying to try it, hopefully ill be getting a kitchen aid mixer soon so I can begin my journey…so basically ill probably try the simplest kind and hopefully continue from there.

  • Reply
    Corey
    April 13, 2011 at 1:50 pm

    I know it’s not as delicious as banana bread…but a good meat loaf would be wonderful in that little pan!

  • Reply
    Kelly
    April 13, 2011 at 1:50 pm

    Banana bread with chocolate chunks – yum!

  • Reply
    Angie
    April 13, 2011 at 1:51 pm

    I would make banana bread. My fiancΓ© LOVES banana bread and nutella! I have to make it once a week for him.

  • Reply
    Joanna
    April 13, 2011 at 1:51 pm

    How about your peanut butter bread?? πŸ™‚

  • Reply
    Samantha
    April 13, 2011 at 1:51 pm

    I’d probably make banana bread for my boyfriend–it’s one of his favorites!

  • Reply
    Sarah
    April 13, 2011 at 1:51 pm

    ummm bread! Yes please. I want to replicate great harvest apple scrapple or cinnachip.

  • Reply
    TanyaS
    April 13, 2011 at 1:51 pm

    I just bought a 10lb bag of carrots and would love to try some carrot bread. That or treat my family to some cinnamon raisin bread.

    Just had my first visit to a Le Creuset in February. I drooled.

  • Reply
    courtney
    April 13, 2011 at 1:52 pm

    I would make chocolate chip pumpkin bread! I’ve been off the orange stuff for a couple months now, and I need to re-introduce it to my life πŸ™‚ Thanks for the giveaway!

  • Reply
    Jess
    April 13, 2011 at 1:52 pm

    I would bake Cheesy Pepperoni Quick Bread from Picky-Palate… I love pizza and in bread form could be amazing!!

  • Reply
    Samantha
    April 13, 2011 at 1:52 pm

    Chocolate zucchini bread, of course! I always use my grandma’s recipe, there’s nothing else that comes close! πŸ™‚

  • Reply
    Jennifer
    April 13, 2011 at 1:53 pm

    I’ve been eying your turkey meatloaf recipe for weeks now!

  • Reply
    Stuart
    April 13, 2011 at 1:53 pm

    Banana bread!

  • Reply
    Alison
    April 13, 2011 at 1:53 pm

    ZUCCHINI BREAD, definitely. Followed by that PB bread, it looks delish :):)

  • Reply
    Sheila
    April 13, 2011 at 1:53 pm

    I would make a meatloaf

  • Reply
    Kelsey
    April 13, 2011 at 1:53 pm

    Peanut butter sandwich bread! I am very intrigued by that recipe but haven’t made it yet! I’ll be trying it soon even if it’s in my old non-“nice” pan:)

  • Reply
    Kelly
    April 13, 2011 at 1:53 pm

    I would make peanut butter chocolate chip banana bread. YUM!

  • Reply
    Christena
    April 13, 2011 at 1:54 pm

    I’ll bake YOUR cherry vanilla breakfast cake in it…..I am still dreaming about making that…..

  • Reply
    DebZ
    April 13, 2011 at 1:54 pm

    Pretty! I would use it to make strawberry rhubarb coffee cake. Wish I was in my kitchen right now πŸ™‚

  • Reply
    Lee
    April 13, 2011 at 1:54 pm

    I would make your lentil loaf!

    After swooning over that loaf pan, of course. Le creuset = le sigh.

  • Reply
    Tina
    April 13, 2011 at 1:54 pm

    Lean meatloaf πŸ™‚

  • Reply
    Mary Catherine
    April 13, 2011 at 1:54 pm

    I would make Tessa Kiros’s Banana Bread out of her Apples For Jam cookbook! I love that recipe… I’d also add some chocolate chips for good measure πŸ˜‰

  • Reply
    Aubrey
    April 13, 2011 at 1:54 pm

    I’d make Bourbon Cake! I used a recipe from BakedBree.com for Whiskey Cake, but substituted Maker’s Mark for the whiskey. People are begging me for more, so I would love this loaf pan instead of the cheap disposable ones I usually use!

  • Reply
    Kelsey May
    April 13, 2011 at 1:55 pm

    oh my gosh. I would make this awesome butter brickle bread that my mom makes each year for our neighbors for Christmas. She didn’t make it this year and I need some now. And I don’t have a loaf pan.

  • Reply
    Anne Weber-Falk
    April 13, 2011 at 1:55 pm

    A beautiful loaf of crusty white bread. Can’t wait to have a nice thick slice covered with butter all warm and melting. Mmmmm…

  • Reply
    Taylor
    April 13, 2011 at 1:55 pm

    yummy banana bread!!!

  • Reply
    Sara
    April 13, 2011 at 1:55 pm

    I will bake my low calorie (but super yummy) peanut butter banana bread to share with a friend (or the office!). It’s become a weekly staple, but a second loaf pan will help me share the love. πŸ™‚

  • Reply
    Kathy F
    April 13, 2011 at 1:55 pm

    I would bake chocolate chip banana bread!

  • Reply
    Kimmy Stablein
    April 13, 2011 at 1:55 pm

    If I were to win the pretty RED Le Creuset loaf pan, I would bake my mama’s homemade meatloaf recipe, and photograph it for my soon-to-be launched food blog. You are my inspiration, thank you!

  • Reply
    Colie
    April 13, 2011 at 1:56 pm

    I would definitely make your peanut butter sandwich bread! It is already stared in my google reader and ready to go!

  • Reply
    Kristin
    April 13, 2011 at 1:56 pm

    Definitely a lemon cake with a glorious lemon icing πŸ™‚

  • Reply
    Ashley_Grace
    April 13, 2011 at 1:56 pm

    I would bake a recipe for avocado pound cake that I’ve been eyeing for awhile!

  • Reply
    Erica
    April 13, 2011 at 1:56 pm

    Oh….tough choice, but I think I’d make your chocolate chip loaf you linked to above. πŸ™‚ YUM!

  • Reply
    Taylor
    April 13, 2011 at 1:56 pm

    or turkey meatloaf…

  • Reply
    brandy
    April 13, 2011 at 1:56 pm

    My grandmother always made the best dark and moist zuchinni bread. I would make a loaf of that.

  • Reply
    Lynn
    April 13, 2011 at 1:57 pm

    I would love to have that pan & I would make Mrs. Bromley’s Apricot Nut Bread

    • Reply
      Cella
      August 24, 2011 at 8:40 am

      @Lynn – How can I get a copy of the recipe for the Apricot Nut Bread? My husband used to eat at her place in the ’70’s and I would love to bake this bread for him!

  • Reply
    Shawna
    April 13, 2011 at 1:57 pm

    A nice pan of home made cheesy mac and cheese, not short of lots of crispy crackers and love

  • Reply
    Eleonora
    April 13, 2011 at 1:57 pm

    my weekly batch of bread, made with three kinds of flour and natural yeast!

  • Reply
    Leah
    April 13, 2011 at 1:57 pm

    Rhubarb-walnut bread!

  • Reply
    emily
    April 13, 2011 at 1:57 pm

    I would like to bake that ridiculous good looking peanut butter bread from the other day’s post in my new BLUE pan! Please? πŸ™‚

  • Reply
    Jess
    April 13, 2011 at 1:58 pm

    What a sweet giveaway! I would probably bake some lemon pound cake since it’s Springtime and all. πŸ˜‰

  • Reply
    sofia
    April 13, 2011 at 1:59 pm

    I love le creuset! I would make a super rich chocolate bread, smeared with peanut butter fresh out of the oven. Yummy.

  • Reply
    Casey
    April 13, 2011 at 1:59 pm

    Zucchini bread! My favorite πŸ™‚

  • Reply
    Liz
    April 13, 2011 at 1:59 pm

    Cinnamon-sugar pull apart bread…yum! You must try, it puts up quite a fight to the good ‘ole classic cinnamon roll.

  • Reply
    Kalynn
    April 13, 2011 at 1:59 pm

    I would DEFINITELY make the peanut butter sandwich bread! It sounds so good!

  • Reply
    Annie
    April 13, 2011 at 2:00 pm

    Garlic cheese bread!

  • Reply
    anya
    April 13, 2011 at 2:00 pm

    a nice loaf of french bread. then i’d smear butta on top.

  • Reply
    Holly @ The Runny Egg
    April 13, 2011 at 2:00 pm

    I would bake your PB bread! And I would totally pick red!

  • Reply
    Katherine M.
    April 13, 2011 at 2:00 pm

    Zucchini bread! I have a ton frozen in my fridge that I would love to use up!

  • Reply
    Adriana R
    April 13, 2011 at 2:00 pm

    Hmmmm Zucchini walnut bread! Or maybe i’ll try that Peanut Butter bread since it sounds so darn good =-X

  • Reply
    Christy
    April 13, 2011 at 2:00 pm

    I think I would have to bake your chocolate chip loaf cake!

  • Reply
    Sabrina
    April 13, 2011 at 2:00 pm

    I would bake a LEMON POUND CAKE in that. I really want to learn how to make lemon pound cake but how can I do it without a loaf pan?

  • Reply
    Jessica
    April 13, 2011 at 2:00 pm

    I would make my grandfather’s Homemade Dill Bread in honor of his birthday, and in a pan much more worthy than my cheap aluminum one. It only takes four ingredients and makes the house smell just like his used to.

  • Reply
    Karen @ Run Shop Travel
    April 13, 2011 at 2:01 pm

    Ooo so pretty! I would make some banana bread !

  • Reply
    Lauren
    April 13, 2011 at 2:01 pm

    Some yummy banana bread!

  • Reply
    Jill
    April 13, 2011 at 2:01 pm

    Pumpkin bread with white chocolate chips. Because pumpkin is season-less!

  • Reply
    Bridget
    April 13, 2011 at 2:01 pm

    I have been craving my mum’s english muffin bread so that is most certainly what I would make first in that BEAUTIFUL red loaf pan πŸ™‚

  • Reply
    Ashley
    April 13, 2011 at 2:01 pm

    Definitely some irish soda bread! Who says it has to be St. Patrick’s day?
    Whiskey soaked raisins + caraway seeds + buttermilk = amazingness!

  • Reply
    Sarah
    April 13, 2011 at 2:01 pm

    I would make good old classic banana bread! What an awesome giveaway Jenna!

  • Reply
    Sami
    April 13, 2011 at 2:01 pm

    I would make chocolate chip banana bread yummmm πŸ™‚

  • Reply
    Carrie
    April 13, 2011 at 2:01 pm

    I’m a sucker for a good meatloaf.

  • Reply
    Marianne
    April 13, 2011 at 2:01 pm

    I’ve always had a soft spot for Amish friendship bread – so that’s what I’d make πŸ™‚

  • Reply
    Katherine @ Left Coast Contessa
    April 13, 2011 at 2:02 pm

    I would make my mom’s cinnamon bread first and I would totally get red! My first nice kitchen thing was a le creuset tea pot in red (which I got for college graduation).

  • Reply
    amy
    April 13, 2011 at 2:02 pm

    omg! it’d either be zuchini blueberry bread or it would be lemon yogurt cake!

  • Reply
    Kate
    April 13, 2011 at 2:02 pm

    Yesterday I was all excited to make your peanut butter sandwich bread, all recipes that call for peanut butter scream my name, until I realized I did not own a loaf pan yet…so sad, until I saw your giveaway!

  • Reply
    Cathy M.
    April 13, 2011 at 2:02 pm

    I would bake a banana bread with chocolate chips. πŸ™‚

  • Reply
    Jaclyn
    April 13, 2011 at 2:02 pm

    I have always swooned / wanted on eof these … too bad they are five billion dollars!!

  • Reply
    Jaclyn
    April 13, 2011 at 2:02 pm

    I follow you on Twitter!!!!

  • Reply
    Jessie
    April 13, 2011 at 2:02 pm

    I’ll join the masses in saying I’ll make banana nut bread πŸ™‚ It’s so easy, it’s delicious, and I almost always have a freezer full of bananas or some on the counter past their prime!

  • Reply
    Danielle C.
    April 13, 2011 at 2:02 pm

    Banana bread!!!

  • Reply
    lizzie
    April 13, 2011 at 2:02 pm

    I would totally make the peanut butter bread. I’ve been aching to try it since you posted it, but there are other baking endeavors that were first in line.

  • Reply
    Jodi
    April 13, 2011 at 2:02 pm

    I’d make my daughter’s favourite banana bread with bananas freshly picked from the Banana Grave Yard … aka my freezer! Of course with the secret ingredient: zucchini! And of course RED!

  • Reply
    lisa
    April 13, 2011 at 2:02 pm

    I’d make cinnamon raisin bread…my favorite snack πŸ™‚

  • Reply
    Caroline @ chocolate and carrots
    April 13, 2011 at 2:02 pm

    I’d make a cinnamon raisin swirl bread…maybe even attempt it with whole wheat flour! Yum! Thanks for the giveaway Jenna! πŸ™‚

  • Reply
    Logan
    April 13, 2011 at 2:03 pm

    I’ve got to say that it would be a tie between banana nut bread and upside down meatloaf. Maybe I could make the banana bread first, then do the meatloaf. And we could have the banana bread for dessert! That sounds like a plan to me.
    Thanks, Jenna!

  • Reply
    Caitlin
    April 13, 2011 at 2:03 pm

    The first thing I would make is my mom’s zucchini and pineapple bread..Yum! =)

  • Reply
    Ann
    April 13, 2011 at 2:03 pm

    I would make my favorite banana bread (recipe over on my blog!). And I’d be torn, blue to match my le cruset dutch oven, or red for a snazzy contrast? Decisions!

  • Reply
    Carrie
    April 13, 2011 at 2:03 pm

    Zucchini bread — my favorite! πŸ™‚

  • Reply
    Shannon Fox
    April 13, 2011 at 2:03 pm

    Definitely a pound cake that my husband’s grandma makes. It is To. Die. For!

  • Reply
    Sunshine
    April 13, 2011 at 2:03 pm

    I would bake some of that yummy looking peanut butter bread, some banana bread, and maybe some just regular ol’ sandwich bread!!!

  • Reply
    anna
    April 13, 2011 at 2:03 pm

    is it cheating to say i’d make whatever bread/cake/thing you like best and bring it to you?

  • Reply
    Hallie
    April 13, 2011 at 2:03 pm

    Blueberry lemon bread! Then beer bread!

  • Reply
    Victoria
    April 13, 2011 at 2:03 pm

    Strawberry banana bread, for sure.

  • Reply
    Carolyn
    April 13, 2011 at 2:03 pm

    I’d make a poundcake recipe that I saw yesterday – coated in a sugary lime frosting!

  • Reply
    Meredith
    April 13, 2011 at 2:03 pm

    The carrot bread sounds like it would be perfect for Easter weekend!

  • Reply
    Lindsay
    April 13, 2011 at 2:03 pm

    zucchini bread!!!!

  • Reply
    'laina
    April 13, 2011 at 2:03 pm

    Meatloaf! πŸ˜€

  • Reply
    Stacy
    April 13, 2011 at 2:03 pm

    Ina garten’s Lemon Loaf

    RED please!

  • Reply
    Meg
    April 13, 2011 at 2:03 pm

    sooo cute! i would make the bird family dip. equal parts cheddar cheese and mayo. add one small yellow onion and bake for 20 min at 400, or until bubbly. always a winner with the boyfriend! πŸ™‚

  • Reply
    Amy J
    April 13, 2011 at 2:03 pm

    Banana nut bread for sure! YUM!

  • Reply
    Kristina
    April 13, 2011 at 2:03 pm

    Since I’ve been craving banana bread that would have to be what I make! With chocolate chips of course! πŸ™‚

  • Reply
    Katie
    April 13, 2011 at 2:03 pm

    Oooh! My mom’s famous warm, soft, and thick banana bread… ::drool::

  • Reply
    Claire
    April 13, 2011 at 2:04 pm

    Peanut butter banana chocolate chip bread!

  • Reply
    Shealy
    April 13, 2011 at 2:04 pm

    I would bake a loaf of cranberry walnut bread!

  • Reply
    Rachael
    April 13, 2011 at 2:04 pm

    I would definitely make pumpkin chocolate chip bread. I have been wanting a piece of Le Creuset forever!

  • Reply
    Kelly
    April 13, 2011 at 2:04 pm

    I would bake chocolate chip banana bread with a cinnamon sugar topping!! I would love a nice loaf pan! Thanks for doing the giveaway πŸ™‚

  • Reply
    Megan (Braise The Roof)
    April 13, 2011 at 2:04 pm

    Awesome giveaway!! I think I’d make banana bread first- I’ve been having a major craving. πŸ™‚

  • Reply
    Bethany @ More Fruit Please
    April 13, 2011 at 2:04 pm

    I’d love to say that the first thing I’d bake would be a pumpkin loaf, but I can’t wait all the way until fall for that! I think I’d try some sort of blueberry lemon bread – nice and light tasting for spring!

  • Reply
    Ida
    April 13, 2011 at 2:04 pm

    My great-grandmother’s carrot cake with chocolate chips! it’s made with baby food, and is out of this world.

  • Reply
    julie
    April 13, 2011 at 2:04 pm

    i’d make another batch of your peanut butter bread!! TDF!

  • Reply
    Rebecca
    April 13, 2011 at 2:04 pm

    My mom’s banana bread!

  • Reply
    Alex
    April 13, 2011 at 2:04 pm

    I would talk my boyfriend into making the zuchini bread his Mom taught him to bake and finally pay attention to the process. It is sooo good, I just don’t know how to bake it myself…

  • Reply
    Karen Beth
    April 13, 2011 at 2:04 pm

    Oh my, the FIRST thing I’d bake? Probably a lovely tempeh “meatloaf”. Mmmmm..

    msred5 at yahoo dot com

  • Reply
    Taryn
    April 13, 2011 at 2:05 pm

    AWESOME giveaway! I love Le Creuset, I just got a larger French Oven in the red color – it’s pretty great. I would ABSOLUTELY make banana bread, one of my all time favorite baked goodies.

  • Reply
    Jen @ Jen and Company
    April 13, 2011 at 2:05 pm

    My first instinct is pumpkin bread…but it’s not really the season, so maybe a rhubarb walnut bread. My rhubarb is starting to peak out!

  • Reply
    Caroline
    April 13, 2011 at 2:05 pm

    chocolate chip pumpkin bread, definitely πŸ™‚

  • Reply
    Lindsey
    April 13, 2011 at 2:05 pm

    Banana bread would be fabulous to try! I don’t own a bread pan so this would be perfect so I can start making all your fabulous breads!!

  • Reply
    Tami
    April 13, 2011 at 2:05 pm

    oh my! i just started making Jim Leahy’s no knead bread and I am addicted. I made stecca this morning and we are having it with sandwiches for dinner.

  • Reply
    lin
    April 13, 2011 at 2:05 pm

    banana bread!

  • Reply
    Melissa
    April 13, 2011 at 2:05 pm

    Paul Prudhomme’s cajun meatloaf!

  • Reply
    runRedrun
    April 13, 2011 at 2:05 pm

    I’d make a lentil loaf!

  • Reply
    Maggie
    April 13, 2011 at 2:05 pm

    Jenna! That’s so sweet!
    And dude. I’d make whatever you tell me to!

  • Reply
    Jenn
    April 13, 2011 at 2:06 pm

    Been dying to try your new pb bread:) tx!!

  • Reply
    Molly
    April 13, 2011 at 2:06 pm

    Oh, I’ve been wanting one of these!!! I would make banana-zucchini bread!

  • Reply
    Whitney
    April 13, 2011 at 2:06 pm

    Chocolatey banana bread with a brown sugar crumble on top!

  • Reply
    Jesse
    April 13, 2011 at 2:06 pm

    definitely your peanut butter bread. i’ve been thinking about it all week!

  • Reply
    Melissa
    April 13, 2011 at 2:06 pm

    I have been craving pumpkin spice bread……..hmm might have to make some now and more when I win and compare!!

  • Reply
    Danielle Janecek
    April 13, 2011 at 2:06 pm

    Hmmmmmm, what to bake, what to bake……..I would make chocolate bananna bread!!! yeah, that’s what I will bake!!! : )

  • Reply
    Michelle S
    April 13, 2011 at 2:06 pm

    I’m torn between making cheese bread or meatloaf!

  • Reply
    Katie @ Nourishing Flourishing
    April 13, 2011 at 2:06 pm

    Your lentil loaf. A staple in our home πŸ™‚ Then, once that christening was over, certainly a banana bread. Bespeckled (or rather, loaded) with dark chocolate chips. Ahhh. Yes!

  • Reply
    Deanna D.
    April 13, 2011 at 2:06 pm

    I’d make that peanut butter bread of yours! I was thinking it would make awesome french toast…

  • Reply
    MeLinh
    April 13, 2011 at 2:06 pm

    Definitely a good loaf of wheat bread. I’m in college so I can’t afford Le Creuset yet but it seems amazing!

  • Reply
    Ravan
    April 13, 2011 at 2:07 pm

    I would totally make chocolate banana bread……YUM!!!

  • Reply
    Lizzy Z.
    April 13, 2011 at 2:07 pm

    I’ve been dying to make that peanut butter bread! Peanut butter bread with peanut butter on top – can’t imagine a more perfect treat πŸ™‚

  • Reply
    sarah
    April 13, 2011 at 2:07 pm

    i’d make my boyfriend ‘congrats on the new job lasagna’!

  • Reply
    Cate
    April 13, 2011 at 2:07 pm

    Ohh, I would definitely have to make your peanut butter sandwich bread… with a few chocolate chips or some Nutella thrown in, too πŸ™‚

  • Reply
    Meg
    April 13, 2011 at 2:07 pm

    vegan chocolate chip banana bread. and, oooh bluuuue….

  • Reply
    Angela
    April 13, 2011 at 2:07 pm

    I would make my mom’s zucchini bread!

  • Reply
    Jackie
    April 13, 2011 at 2:07 pm

    Not usually one to be trite; but I’m going to have to go with banana bread, too. Definitely with chocolate chips for extra special sweetness.

  • Reply
    elyse
    April 13, 2011 at 2:07 pm

    Nutella banana bread!!!!!!

  • Reply
    Cindy
    April 13, 2011 at 2:07 pm

    I would make zucchini bread!

  • Reply
    Pamela
    April 13, 2011 at 2:07 pm

    Not quite the right season, but I’d make pumpkin bread. It’s one of my favorite foods in terms of nostalgia and reminds me of home – even now that I’m in college, whenever I go home to visit, when it comes time for me to head back to school my mom always has a package of homemade pumpkin bread waiting for me to take.

  • Reply
    kari
    April 13, 2011 at 2:07 pm

    joy the baker posted a delicious looking cinnamon pull apart bread a few weeks ago… it’s on my to-do list, and I’d certainly be inspired to bake it with this pan!

  • Reply
    Rachael
    April 13, 2011 at 2:07 pm

    Fun! I adore le creuset cookware and just got my first piece last year. I would make pumkin bread….I know it’s more “fall” in terms of flavor, but i just love it.

  • Reply
    Healthy Jewish Princess
    April 13, 2011 at 2:07 pm

    i would probably make some kind of vegetarian lentil ‘meatloaf’ because thats what ive been wanting to make for awhile and this le creuset would be perfect for that. then for dessert i’d bake chocolate zucchini bread in there too :)!

  • Reply
    Amanda M
    April 13, 2011 at 2:07 pm

    I’ve been thinking about making banana walnut bread all week…maybe with chocolate chips too!

  • Reply
    Lisa
    April 13, 2011 at 2:07 pm

    I would love to try your peanut butter sandwich bread!

  • Reply
    Vanessa
    April 13, 2011 at 2:08 pm

    I would make Spicy Chipotle Meatloaf! It is AMAZING on a Sunday… and a Monday.. lol

  • Reply
    Angie M
    April 13, 2011 at 2:08 pm

    I would make chocolate chip banana bread! I love chocolate chip banana bread. Thank you for hosting such an awesome giveaway!

  • Reply
    Kelly R
    April 13, 2011 at 2:08 pm

    I would love a new loaf pan and would make banana bread in it! Oh how I enjoy banana bread.

  • Reply
    Robin
    April 13, 2011 at 2:08 pm

    Joy the Baker’s cinnamon sugar pull-apart bread!

  • Reply
    Carly
    April 13, 2011 at 2:08 pm

    I would make honey wheat bread! I made a free form loaf last weekend and I could really use a pan to make it a nicer shape! πŸ™‚

  • Reply
    shan
    April 13, 2011 at 2:08 pm

    oooh, i would make zucchini bread in that beautiful red pan! and then i would make jalapeno cheddar bread . . . and send you some as well πŸ˜‰ awesome giveaway!

  • Reply
    maria
    April 13, 2011 at 2:08 pm

    I would make some mango bread! with coconut and raisins!

  • Reply
    Baking 'n' Books
    April 13, 2011 at 2:08 pm

    I would cry.

    Red yes! Vibrant. I would definitely bake a Banana-Chocolate-Chip cake! But I’m wanting a Zucchini-Chocolate-Chip one too…either way, there’s chocolate involved πŸ˜‰

  • Reply
    Kara Dykstra
    April 13, 2011 at 2:08 pm

    I would definitely make your peanut butter bread!! YUM!

  • Reply
    Michelle
    April 13, 2011 at 2:08 pm

    I would definitely make french toast flavored pound cake!!!!

  • Reply
    Barbara
    April 13, 2011 at 2:09 pm

    I would definitely bake a loaf of banana bread!

  • Reply
    alison s
    April 13, 2011 at 2:09 pm

    A meatless mushroom meatloaf! Yum yum yum.

  • Reply
    Caroline Zalla
    April 13, 2011 at 2:09 pm

    Peanut butter banana chocolate chip bread!! Or pretty much anything with peanut butter!

  • Reply
    Elliott
    April 13, 2011 at 2:09 pm

    I’d try yeast bread for the first time! Scary!

  • Reply
    Katy T
    April 13, 2011 at 2:09 pm

    Your peanut butter sandwich bread that I bookmarked the other day πŸ™‚

  • Reply
    Kelsa
    April 13, 2011 at 2:09 pm

    I would bake either peanut butter banana bread OR bread pudding πŸ™‚

  • Reply
    Megan
    April 13, 2011 at 2:09 pm

    I’d have to try your peanut butter sandwich bread!

  • Reply
    chand
    April 13, 2011 at 2:09 pm

    I would make BBQ Buffalo Meatloaf! Then I would make Banana Bread, then I would make Carrot Cake Bread….and on and on!

  • Reply
    Mel in the Atl
    April 13, 2011 at 2:09 pm

    The carrot bread sounds great- that is what I would bake first πŸ™‚

  • Reply
    Karly
    April 13, 2011 at 2:09 pm

    Pumpkin bread to use up the stray can of pumpkin I recently found in my pantry. πŸ™‚

  • Reply
    Claire @ Live and Love to Eat
    April 13, 2011 at 2:10 pm

    Chocolate chip banana bread FO SHO!

  • Reply
    Stephanie
    April 13, 2011 at 2:10 pm

    Zucchini Bread! I have some frozen shredded zucchini from my garden that is begging to be baked into some wonderful bread!

  • Reply
    Sarah
    April 13, 2011 at 2:10 pm

    Hi Jenna!

    I would make your peanut butter bread! My daughter loves peanut butter sandwiches and would go crazy for it. And I love Le Creuset!

  • Reply
    Jessie
    April 13, 2011 at 2:10 pm

    What an amazing giveaway!!! I would either make my famous banana walnut bread or some zucchini walnut bread

  • Reply
    Maya
    April 13, 2011 at 2:10 pm

    Peanut butter sandwich bread! And I’d pick the red, it’s a lovely shade.

  • Reply
    Melissa W.
    April 13, 2011 at 2:10 pm

    I would bake your peanut butter sandwich bread! I think it would be interesting to put swirls of grape jelly inside, too.

  • Reply
    Erica
    April 13, 2011 at 2:10 pm

    Amish Friendship Bread! Always such a treat and fun to share with friends!

  • Reply
    Robin
    April 13, 2011 at 2:10 pm

    banana bread! I adore the red color!

  • Reply
    Christie {Nourishing Circle}
    April 13, 2011 at 2:10 pm

    I would bake some almond butter bread for my hubby!! Awesome giveaway, Jenna!!

  • Reply
    Jess @ Flying on Jess Fuel
    April 13, 2011 at 2:11 pm

    Cheesy beer bread! I looove savory quickbreads!

  • Reply
    sue-ellen
    April 13, 2011 at 2:11 pm

    Definitely, banana bread!

  • Reply
    Katherine
    April 13, 2011 at 2:11 pm

    Lemon poppyseed poundcake all the way! πŸ™‚

  • Reply
    Amanda
    April 13, 2011 at 2:11 pm

    A very seedy, whole grain bread to keep me going and going while cycling. Yumz.

  • Reply
    Andi
    April 13, 2011 at 2:11 pm

    I’d bake a citrus yogurt cake… either lemon or lime. Yum!

  • Reply
    Bernadine
    April 13, 2011 at 2:12 pm

    Banana Bread, of course! BTW, I’ve been meaning to comment for years now (still think it’s a little odd to comment to a stranger!) to tell you I’ve been following your blog for a couple years now and love it! Not even sure if I remember how I found you but I was hooked after reading the post about you moving to Napa (which is so awesome by the way) bc I was born and raised in the Bay Area.

  • Reply
    victoria
    April 13, 2011 at 2:12 pm

    http://seddy5.typepad.com/blog/2011/02/pull-apart-lemon-coffee-cake-.html

    This, my friend, is what I will be making!

  • Reply
    Rachel
    April 13, 2011 at 2:12 pm

    I would make zucchini bread… my favorite! Yumm!

  • Reply
    paige
    April 13, 2011 at 2:12 pm

    My boyfriend has a thing for banana bread, so that would be first up!

  • Reply
    Missy
    April 13, 2011 at 2:12 pm

    I would love love love to win!! And the first thing I would bake is the peanut butter bread you made. And I’d eat it with a smear of chocolate. YUM.

  • Reply
    Robin
    April 13, 2011 at 2:12 pm

    Oh man I want some pumpkin bread. stat!

  • Reply
    Stacy
    April 13, 2011 at 2:12 pm

    I’d bake chocolate banana bread!

  • Reply
    tammy
    April 13, 2011 at 2:12 pm

    Banana bread with this black banana that is calling my name!

  • Reply
    Natalie @ Will Jog For Food
    April 13, 2011 at 2:12 pm

    I would bake up some yummy chocolate chip banana bread!

    Plus, I love red πŸ˜‰

  • Reply
    Cheryl
    April 13, 2011 at 2:12 pm

    It would have to be that Peanut Butter Bread!!!

  • Reply
    JW
    April 13, 2011 at 2:12 pm

    PB Bread sounds perfect!

  • Reply
    Belle
    April 13, 2011 at 2:12 pm

    Lemon spice cake! I just made some last night but already want to make more.

  • Reply
    ellen
    April 13, 2011 at 2:13 pm

    I would make brioche. MMMMMMM…

  • Reply
    Robin
    April 13, 2011 at 2:13 pm

    Ooohh I love the red color! I’d bake some banana bread!

  • Reply
    Lisa
    April 13, 2011 at 2:13 pm

    That pan is gorgeous! I would make lemon poppy seed bread.

  • Reply
    Larissa
    April 13, 2011 at 2:13 pm

    i would make my favorite banana bread!

  • Reply
    Michelle | GOLD-HEARTED GIRL
    April 13, 2011 at 2:13 pm

    What a killer giveaway! I’ve always wanted a Le Creuset piece of my own…here’s my chance! Fingers crossed!
    http://goldhearted.etsy.com

  • Reply
    Emily
    April 13, 2011 at 2:13 pm

    Zucchini bread! I am obsessed recently! And I’ve been dying to try/concoct a lighter and healthier version.

  • Reply
    Beth
    April 13, 2011 at 2:13 pm

    OMG meeeee!! I would bake chocolate chip banana bread and then I would eat it all in one setting and then I would rinse and repeat πŸ™‚

  • Reply
    Amie
    April 13, 2011 at 2:13 pm

    Chocolate Chip Banana Bread with peanut butter glaze!

  • Reply
    Mrsblocko
    April 13, 2011 at 2:13 pm

    I have a maple oatmeal bread recipe that I’m anxious to try. I think I’d make that first!

  • Reply
    Kelsey
    April 13, 2011 at 2:13 pm

    I’ve been craving some coffee cake so that would be perfect!

  • Reply
    Kellie
    April 13, 2011 at 2:13 pm

    Oh my lordy…I would bake a loaf of cinnamon bread. Pair a slice of bread with a cup of hot coffee….sounds like a fabulous way to start the day!

  • Reply
    Erin
    April 13, 2011 at 2:13 pm

    I would make cinnamon pull-apart bread, because I haven’t been able to eat bread in 3.5 months (I’m training for a figure competition) and I’ve been craving that cinnamony, sugary concoction like you wouldn’t believe!!

  • Reply
    Kelly
    April 13, 2011 at 2:13 pm

    Zucchini bread!!

  • Reply
    katy {of} katy loves.
    April 13, 2011 at 2:13 pm

    Le creuset = love. I would make my famous banana bread in that puppy and enjoy a piece for breakfast with a little buttah and fresh strawberries. Oh man, I’m currently drooling. Fantastic giveaway.

  • Reply
    Evan Thomas
    April 13, 2011 at 2:14 pm

    Definitely banana bread.

  • Reply
    Erin
    April 13, 2011 at 2:14 pm

    I would bake a banana bread for my husbands 98 year old grandmother. He can’t come to see her unless he has my bread with him.. lol

  • Reply
    Tracy
    April 13, 2011 at 2:14 pm

    Chocolate chip banana bread!

  • Reply
    Kate
    April 13, 2011 at 2:14 pm

    Strawberry Rhubarb bread!

  • Reply
    Megan
    April 13, 2011 at 2:14 pm

    I’m in the process of perfecting banana bread and this would be perfect to aid my obsession!

  • Reply
    amanda
    April 13, 2011 at 2:14 pm

    whole wheat quinoa bread

  • Reply
    Kristin
    April 13, 2011 at 2:14 pm

    I would love the red one! We have a red stand mixer, S & P grinders, my favorite spatula is red… it’s the kitchen accent color for sure πŸ˜€ I would likely bake a loaf of whole grain gluten free bread in it. Maybe take another stab at this recipe since it didn’t turn out terribly ‘perfect’ the first time… But I will not be defeated! I CAN overcome my fear of baking with yeast! IT IS NOT SCARY!

    http://www.simplysugarandglutenfree.com/perfect-bread/

  • Reply
    Lisa
    April 13, 2011 at 2:15 pm

    Oh! I love le Creuset and a loaf pan is the one thing I don’t own at all. I’d love to have a red one (to match the other red le Creuset I have) and the first thing I’d bake is Amish Friendship Bread. I love that stuff. It’s the best!

  • Reply
    Theresa
    April 13, 2011 at 2:15 pm

    definitely the peanut butter sandwich bread!! looks scrumptious!

  • Reply
    Lauren at Keep It Sweet
    April 13, 2011 at 2:15 pm

    Amazing giveaway! I’d love to try your peanut butter bread!

  • Reply
    Jenni
    April 13, 2011 at 2:15 pm

    Banana Bread.
    I eat too much banana.
    Seriously, I think it’s possible.

  • Reply
    Beth
    April 13, 2011 at 2:15 pm

    I’ve been seeing your peanut butter sandwich bread around the blogosphere so I think I’d make that a priority. It looks amazing!

  • Reply
    Carly
    April 13, 2011 at 2:15 pm

    Definitely would make some banana bread! Great giveaway!

  • Reply
    Andrea P
    April 13, 2011 at 2:15 pm

    Banana bread to start, followed quickly by chocolate zucchini bread!

  • Reply
    Michele
    April 13, 2011 at 2:15 pm

    I would make zucchini bread. I love that pan. It’s gorgeous. I would love to win the red one as it would go well with my coca cola items in the kitchen:)

  • Reply
    Kelli
    April 13, 2011 at 2:15 pm

    I would bake pumpkin banana bread!! My favorite!

  • Reply
    Kristin
    April 13, 2011 at 2:15 pm

    Ooh, I would bake zucchini nut bread. πŸ™‚

  • Reply
    Brittanie
    April 13, 2011 at 2:15 pm

    O my goodness, I have always thought about the day I would be a grown-up and make grown-up purchases. I’ve felt “grown-up” especially over the last year and have yet to make one of these dishes a part of my kitchen supplies. I would definitely make pumpkin-spiced bread!

    Thank you for posting this and all of your fabulous recipes!

  • Reply
    Rekha
    April 13, 2011 at 2:15 pm

    I would make this lemon yogurt cake from Smitten Kitchen- http://smittenkitchen.com/2008/04/lemon-yogurt-anything-cake/

  • Reply
    Jessica
    April 13, 2011 at 2:15 pm

    I have about 13 lbs of frozen, shredded zucchini from the my mom’s garden last summer taking up space in my freezer. They are begging to be made into a delicious loaf my mom’s zucchini bread, perhaps with the addition of dark chocolate chips. Because they make everything better.

    Plus a red one would match my red dutch over. Red for the win.

  • Reply
    Katharina
    April 13, 2011 at 2:15 pm

    I am absolutely in love with my own le creuset dishes. They’re the best thing since sliced bread (actually, they’re probably better) but I would really like to bake in the tin, not for myself but for my sister who is just starting to bake (which I think I super exciting) now that she’s moved to the city, so I guess the first thing I would bake with her is a proper loaf of bread. Sourdough I guess because that way I could show her to make a proper starter herself (and you can never have enough sourdough bread in your house).

  • Reply
    Averie (LoveVeggiesAndYoga)
    April 13, 2011 at 2:16 pm

    you are awesome for doing this, Jenna!

    I would bake banana bread!

  • Reply
    Katya
    April 13, 2011 at 2:16 pm

    I would make a delicious banana bread. I have been waiting until I buy a nice pan to do so. It does look really gorgeous!

  • Reply
    Emmelie
    April 13, 2011 at 2:16 pm

    I would make lemon poundcake with blueberries in the red loaf pan! I’m obsessed with Le Creuset. It was all over my wedding registry, but I didn’t get one of these babies πŸ˜‰

  • Reply
    Christa
    April 13, 2011 at 2:16 pm

    hmmmm… anything involving chocolate, butter, coconut, chocolate, peanut butter…. mmmm… did I mention chocolate?!?

  • Reply
    Rachel @Balance and Blueberries
    April 13, 2011 at 2:16 pm

    Whole wheat bread!

  • Reply
    melissa
    April 13, 2011 at 2:16 pm

    I would bake banana bread!

  • Reply
    Margaret
    April 13, 2011 at 2:16 pm

    Chocolate chocolate chip, paired with a fresh scoop of vanilla ice cream

  • Reply
    lisa
    April 13, 2011 at 2:16 pm

    I would make gluten free bread w/ Cinnamon and raisins- mmmmmmmmm

  • Reply
    Gabriela
    April 13, 2011 at 2:16 pm

    I think I would make that pb sandwich bread. It looks delicious!

  • Reply
    Des
    April 13, 2011 at 2:17 pm

    Your lentil loaf recipe – my all-time fave. I could wear out a loaf pan with that and eat lentil loaf until I drop!

  • Reply
    Maryz
    April 13, 2011 at 2:17 pm

    I love the red color! First thing I would bake is PB Sandwich Bread.

  • Reply
    Cassie
    April 13, 2011 at 2:17 pm

    Why, banana bread, of course!

  • Reply
    ashley
    April 13, 2011 at 2:17 pm

    delicious banana chocolate chip bread. Yum.
    maybe homemade loads of “real” bread for my future kiddos!

  • Reply
    Tara (My Pretty Pink Mixer)
    April 13, 2011 at 2:17 pm

    Kind of weird, but my husband has been begging me to make a turkey meatloaf (??)…so that’s what I’d make πŸ™‚

    ….and then lots of bread.

  • Reply
    Beth
    April 13, 2011 at 2:17 pm

    Thanks for the giveaway! I’d make some delicious cinnamon raisin bread. I’ve been craving it all week!

  • Reply
    Gannon
    April 13, 2011 at 2:17 pm

    I would make your vegan lentil-walnut loaf, I’ve been meaning to try it forever now!!

  • Reply
    Laura
    April 13, 2011 at 2:17 pm

    For me, it would have to be chocolate chip pumpkin bread… or maybe zucchini bread! Such tough decisions!

  • Reply
    Meg
    April 13, 2011 at 2:17 pm

    Banana-chocolate chip bread……because everything is better with chocolate…duh!

  • Reply
    Shannon
    April 13, 2011 at 2:18 pm

    poppyseed bread πŸ™‚ it was a family staple on my polish side, and i have yet to give it a go…

  • Reply
    Kelly
    April 13, 2011 at 2:18 pm

    Definitely the chocolate chip loaf! And probably some more peanut butter bread too!

  • Reply
    Megan @ Healthy Hoggin'
    April 13, 2011 at 2:18 pm

    I’ve been on a baking kick with millet flour– I’d love to make a pumpkin bread with this loaf pan!! (it would be the nicest pan I own!)

  • Reply
    Rachel
    April 13, 2011 at 2:18 pm

    Banana bread with chocolate chips of course!

  • Reply
    Erika
    April 13, 2011 at 2:18 pm

    My favorite banana chocolate chip bread!

  • Reply
    Shannon
    April 13, 2011 at 2:18 pm

    would have to be banana chocolate chip w/ walnuts bread…

  • Reply
    Tara
    April 13, 2011 at 2:18 pm

    Lemon bread! Delish.

  • Reply
    Lauren
    April 13, 2011 at 2:19 pm

    Lemon-poppy bread!

  • Reply
    Kristin
    April 13, 2011 at 2:19 pm

    totally-out-of-season pumpkin bread, because I have been hoarding a can of Libby’s since October, and I like to be rebellious πŸ˜‰

  • Reply
    Connie Petruzziello
    April 13, 2011 at 2:19 pm

    pate!! and if i were really crazy..i might even coat it in aspic πŸ™‚

  • Reply
    Kristen
    April 13, 2011 at 2:19 pm

    Chocolate Chip Loaf! No Question!

  • Reply
    sarah
    April 13, 2011 at 2:19 pm

    chocolate chip zucchini bread (which may or may not be topped off with orange cream cheese frosting)

  • Reply
    Linda
    April 13, 2011 at 2:19 pm

    Mmm, Cinnamon Walnut Bread! Yummy! Thanks Jenna!

  • Reply
    Chelsea
    April 13, 2011 at 2:19 pm

    The most incredible, EARTH SHAKING chocolate chip zucchini bread. YUM!!!!!!!!

  • Reply
    Lauren
    April 13, 2011 at 2:19 pm

    I would make the chocolate chip loaf first!!! Plus, I’ve got some red Le Creuset pieces already so this would fit in so nicely. πŸ™‚

  • Reply
    Tamar
    April 13, 2011 at 2:19 pm

    I’m going to make your cinnamon walnut bread, because I finished the last loaf!

  • Reply
    sari
    April 13, 2011 at 2:19 pm

    I would definitely make chocolate chip banana bread! my ultimate fave πŸ™‚

    p.s. love your blog!

  • Reply
    Katylin
    April 13, 2011 at 2:19 pm

    Peanut butter banana bread! I’ve been dying to try it.

  • Reply
    Leslie
    April 13, 2011 at 2:19 pm

    I’ve been dying to make your peanut butter loaf, so I’d definitely make that. But I’d probably make some lemon poppy seed bread as well.

  • Reply
    Caitlin
    April 13, 2011 at 2:20 pm

    banana bread, for sure!

  • Reply
    Jennifer S
    April 13, 2011 at 2:20 pm

    Chocolate Chip Banana Bread! Thanks for the chance to win…

  • Reply
    Rachel
    April 13, 2011 at 2:20 pm

    I would make chocolate chip pumpkin bread! Since it is officially spring time, I feel like I haven’t had any pumpkin in a while and luckily still have some cans stashed in my cupboard πŸ™‚

  • Reply
    Stephanie
    April 13, 2011 at 2:20 pm

    I would make your peanut butter sandwich bread. I have been eyeing it since you posted it the other day. Looks delish!

  • Reply
    Melissa
    April 13, 2011 at 2:20 pm

    I’d try a gluten free version of something….. Probably banana or pumpkin bread!! The pan would match my special red dishes!!

  • Reply
    Allie
    April 13, 2011 at 2:21 pm

    That delicious peanut butter bread you posted the other day! Peanut butter addict here!

  • Reply
    Allison M
    April 13, 2011 at 2:21 pm

    I would definitely make a chocolate chip pound cake. YUM! I can taste it now…with a glass of milk…or maybe a beer!ha. THanks Jenna!

  • Reply
    Katie williams
    April 13, 2011 at 2:21 pm

    My mom’s banana bread! Yum!

  • Reply
    Shelly Mackun
    April 13, 2011 at 2:21 pm

    This is so amazing of you! It’s like the movie Pay it Forward. So If I win I will Pay it forward to someone in the neighborhood with a loaf of my herbed sandwich bread.

  • Reply
    courtney
    April 13, 2011 at 2:21 pm

    i want that peanut butter bread!!!

  • Reply
    Amy
    April 13, 2011 at 2:21 pm

    Peanut butter banana bread, for starters. I’ve never had a pan like that and I would love to have a loaf pan, so pick me! πŸ™‚

  • Reply
    Sarah
    April 13, 2011 at 2:21 pm

    Gorgeous pan! I’d like to make this cinnamon pull-apart bread I saw on Joy the Baker’s blog. I actually tried a pumpkin pull-apart bread, but it didn’t turn out so hot. So, I need to make the original cinnamon version asap!

  • Reply
    Mollie
    April 13, 2011 at 2:22 pm

    Lemon Loaf Cake!!! Yummmmm!

  • Reply
    erica
    April 13, 2011 at 2:22 pm

    Banana bread for sure! Maybe add some chocolate chips for good measure πŸ™‚

  • Reply
    Karla
    April 13, 2011 at 2:22 pm

    I would be making Peanut Butter Banana Bread with Reese’s Peanut Butter Cup Cream Cheese Glaze… oh yes I would!

  • Reply
    Jessica
    April 13, 2011 at 2:22 pm

    I love loaf pans and I use way too many aluminum ones.. I would definitely use it to make my Whole Wheat Challah bread that I make weekly for Shabbat (I am an Orthodox Jew)

  • Reply
    Angie
    April 13, 2011 at 2:22 pm

    Wheat germ zucchini bread for a post-run snack πŸ™‚

  • Reply
    Christy
    April 13, 2011 at 2:22 pm

    I’ve always wanted one of these! And I haven’t stopped thinking about your peanut butter bread. πŸ™‚

  • Reply
    Charles
    April 13, 2011 at 2:22 pm

    Defintely that chocolate chip loaf. Or braise a couple of lamb shanks in there. Think two would fit?

  • Reply
    Katelin
    April 13, 2011 at 2:23 pm

    whole wheat banana bread with the bananas that are getting perfectly ripe on my counter. πŸ™‚ ohhh how i would love a piece of le creuset! maybe someday πŸ™‚

  • Reply
    Grace
    April 13, 2011 at 2:23 pm

    I would bake zucchini bread with chocolate chips. I might have to anyway!

  • Reply
    Linda
    April 13, 2011 at 2:23 pm

    Love the loaf pan. I would make zucchini bread!

  • Reply
    Patricia
    April 13, 2011 at 2:23 pm

    Oh ~ I love this company so much! I have an aqua colored casserole dish that I love!

    RED is my favorite color ever
    I would probably bake everything in this pan… from bread to reheating leftover garlic mashed potatoes!

  • Reply
    Samantha Walton
    April 13, 2011 at 2:23 pm

    fun!! i would bake something AWESOME. maybe something strawberry. who knows, things could get wild.

  • Reply
    April
    April 13, 2011 at 2:23 pm

    Either lemon poppyseed bread or zucchini bread.

  • Reply
    Brittany
    April 13, 2011 at 2:24 pm

    mmm fresh zucchini bread or a loaf of lemon bread!

  • Reply
    Lisa
    April 13, 2011 at 2:24 pm

    oh… my mouth is watering (for the pan- and the food that would be baked in it!). I think I would use to it bake up a nice batch of banana oatmeal bread… drool.

  • Reply
    Kim
    April 13, 2011 at 2:24 pm

    The first thing that comes to mind is chocolate chip pumpkin bread, but since pumpkin isn’t really happening right now, I bet the FIRST thing I would make in it is a frittata. I like to bake little single-serving frittatas in loaf pans.

  • Reply
    lesley
    April 13, 2011 at 2:25 pm

    banana nut chocolate chip bread!

  • Reply
    Sarah J
    April 13, 2011 at 2:25 pm

    Love it. I would do cinnamon apple streudel bread. Yummm!

  • Reply
    Brittany
    April 13, 2011 at 2:25 pm

    I have a le cresuet kettle but I’ve always wanted a few pieces (or the full collection) of their bakeware. πŸ™‚ The first thing I would make is banana bread!

  • Reply
    Mollie
    April 13, 2011 at 2:26 pm

    Banana Bread! All day, every day. Kinda boring but it’s my fave!

  • Reply
    Jill
    April 13, 2011 at 2:26 pm

    Nutella and banana bread with choco chips of course πŸ™‚

  • Reply
    Jess@atasteofconfidence
    April 13, 2011 at 2:26 pm

    your peanut butter bread:) definitely!

  • Reply
    Marie M.
    April 13, 2011 at 2:26 pm

    Uh, peanutbutter sandwich bread. Duh. I love all things peanut.

  • Reply
    Francesca Roberto
    April 13, 2011 at 2:26 pm

    For sure I would immediately bake some peanut butter bread!! My mouth is watering just thinking about it…

  • Reply
    PLSayrah
    April 13, 2011 at 2:26 pm

    I will bake my boyfriend’s favorite banana bread for our one year anniversary next month! πŸ™‚

  • Reply
    Jenna
    April 13, 2011 at 2:26 pm

    Great giveaway! I would bake my cranberry walnut loaf.

  • Reply
    Dorothy
    April 13, 2011 at 2:26 pm

    Not only do a need a loaf pan, but I would LOVE a le cruset! I’d have to pick the blue to coordinate with my le-dutch oven πŸ™‚

    • Reply
      Dorothy
      April 13, 2011 at 2:27 pm

      Oh yeah, and I think I’d make turkey meatloaf or a vegetarian bean loaf of sorts…mmmmm

  • Reply
    Laura
    April 13, 2011 at 2:26 pm

    when I read your post about the peanut butter sandwich bread and you mentioned topping it with marshmallow fluff, I literally drooled onto my keyboard. it was pretty gross. so I think that would be the devirginizer of my loaf pan πŸ™‚

  • Reply
    Leticia Mosqueda
    April 13, 2011 at 2:27 pm

    I’d bake ANOTHER peanut butter sandwich loaf! holy cow delicious.

    pick me pick me! come on! I’m from Texas and now live in NYC and missing home like crazy! πŸ™‚

  • Reply
    Kris
    April 13, 2011 at 2:27 pm

    I would make sour cream chocolate chip banana bread, which is my new favorite thing.

  • Reply
    Rachel
    April 13, 2011 at 2:27 pm

    Joanne Chang’s banana bread for sure!

  • Reply
    Kristin
    April 13, 2011 at 2:28 pm

    I would bake up a yummy pumpkin chip loaf!

  • Reply
    Jenny
    April 13, 2011 at 2:28 pm

    So many people have said Banana Bread! Me too. My mom used to make it once a month on Fridays when I was a little girl. I never knew when she’d make it, so just coming home from school and walking into a home filled with that smell…I’d love to recreate it. πŸ™‚

  • Reply
    Jen @ What's on Jen's Plate?
    April 13, 2011 at 2:28 pm

    I would make Cinnamon Sugar Pull-Apart Bread! I don’t own a bread pan so this would be perfect because as soon as I saw this recipe I’ve been wanting to make it but haven’t yet! This would be the a great chance to! πŸ™‚

  • Reply
    Amy M
    April 13, 2011 at 2:28 pm

    I would have to bake two loaves – banana bread for the kids and strawberry bread for the hubby.

  • Reply
    betty@runbetty
    April 13, 2011 at 2:28 pm

    Ooh – I would definately use it to make your peanut butter bread. I have had my eye on that recipe anyways…!

  • Reply
    Amy
    April 13, 2011 at 2:28 pm

    I’d definitely have to try the chocolate chip loaf cake!!

  • Reply
    Mari
    April 13, 2011 at 2:29 pm

    I will make my favorite banana bread recipe:

    2 c flour, 1 tsp salt, 1 tsp baking soda, 4 bananas, 3/4 c sugar, 1/2 walnuts

  • Reply
    Rebecca
    April 13, 2011 at 2:29 pm

    Orange cranberry bread. New recipe. Dying to try it!

  • Reply
    Abby
    April 13, 2011 at 2:29 pm

    Hi Jenna!

    I’d definitely bake the peanut butter sandwich bread first. Mmmm.

  • Reply
    Elise V.
    April 13, 2011 at 2:29 pm

    I might have the courage to attempt some sort of yeast bread!

  • Reply
    Maryclare
    April 13, 2011 at 2:29 pm

    I am a lover of all things peanut butter. I have been dying to try the peanut butter bread.

  • Reply
    Megan
    April 13, 2011 at 2:29 pm

    Peanut butter bread! I’ve been drooling over it πŸ˜€

  • Reply
    Aundra
    April 13, 2011 at 2:29 pm

    Awesome giveaway! I would bake my favorite – zucchini bread, using fresh zucchini from my backyard garden! Maybe even yellow zucchini…and okay, maybe baby chocolate chips, too!

  • Reply
    Anna
    April 13, 2011 at 2:29 pm

    Chocolate Chip Banana Bread!

  • Reply
    Elaina
    April 13, 2011 at 2:29 pm

    I would make cranberry cornbread with chocolate chips. Yum!

  • Reply
    Kristen
    April 13, 2011 at 2:29 pm

    I have become addicted to “Artisian Breads in 5 Minutes a Day”, so that would probably be the first thing I would make in it! Thanks for the awesome giveaway!

  • Reply
    Heather
    April 13, 2011 at 2:31 pm

    I would make a banana bread! I would also choose red so we can be twins πŸ™‚

  • Reply
    Katherine
    April 13, 2011 at 2:31 pm

    I’d make this, which is one of my favorite-ever things to eat:

    http://abloggablelife.typepad.com/inn_cuisine/2010/09/best-of-quick-breads-a-taste-of-north-carolinas-big-mill-bb-recipe-banana-pecan-oat-bread-.html

    It would look so lovely in that beautiful red enamel … πŸ™‚

  • Reply
    Rachel
    April 13, 2011 at 2:31 pm

    Ah, I was just daydreaming about this loaf pan in the Le Creuset outlet store last week… yes, I’m weird. I would most definitely make the peanut butter sandwich bread. But I’m going to make that anyway, although I’m sure it would be nicer in the Le Creuset πŸ™‚

  • Reply
    Ashley
    April 13, 2011 at 2:31 pm

    Great giveaway!! I would make my mom’s famous banana bread!

  • Reply
    Kami Haupt
    April 13, 2011 at 2:31 pm

    I’d make lasagna! Using loaf pans makes the perfect amount for husband and wife!

  • Reply
    Kim
    April 13, 2011 at 2:31 pm

    Something with chocolate!

  • Reply
    andrea
    April 13, 2011 at 2:31 pm

    Great pan, peanut butter bannan bread!

  • Reply
    Alicia Plascencia
    April 13, 2011 at 2:31 pm

    Pumpkin loaf!!

  • Reply
    Caroline @ The G-Spot
    April 13, 2011 at 2:32 pm

    I’d make a loaf of my gluten-free bread — same recipe, prettier pan! πŸ™‚ I love Le Creuset. Thanks, Jenna!

  • Reply
    Lindsay
    April 13, 2011 at 2:32 pm

    I would definitely make banana bread….yum!!

  • Reply
    Alexis
    April 13, 2011 at 2:32 pm

    I’ve been really craving some zucchini bread lately πŸ™‚ with chocolate chips, of course.

  • Reply
    Danielle W.
    April 13, 2011 at 2:32 pm

    Banana bread with a crunchy streusel topping!

  • Reply
    Angie (Losing It and Loving It)
    April 13, 2011 at 2:32 pm

    I would want to try to make a lentil loaf for the first time. Very generous of you to do a giveaway. Fun!

  • Reply
    Pamela S
    April 13, 2011 at 2:33 pm

    something! anything! i love that pan! (probably banana bread like everyone else)

  • Reply
    Robyn
    April 13, 2011 at 2:33 pm

    I would def make your peanut butter bread from the other day … I even had a dream of it but unfortunately do not own a loaf pan!

  • Reply
    Nittany Julie
    April 13, 2011 at 2:33 pm

    Cinnamon Sugar Pull-Apart Bread!!!

  • Reply
    Audra
    April 13, 2011 at 2:33 pm

    I’m dying to make the peanut butter bread!

  • Reply
    Mary
    April 13, 2011 at 2:33 pm

    Hmm probably your awesome Cranberry Orange Walnut bread… YUM

  • Reply
    Liz
    April 13, 2011 at 2:34 pm

    Would have to be banana bread ’cause I’ve got a bunch of bananas browning on my counter right now!

  • Reply
    Courtney T.
    April 13, 2011 at 2:34 pm

    Wow that red is beautiful!!
    Peanut Butter Sandwich Bread for sure!! It would hit the spot for my boyfriend and me πŸ™‚ Thanks for giving one away, this is so sweet!!

  • Reply
    Jackie
    April 13, 2011 at 2:34 pm

    My grandma’s bread. It is the best in the world. Even though she’s 85, she still bakes the bread for our family Christmas. With 8 children, 25 grandchildren and many great grandchildren, that is a lot of bread!

  • Reply
    Amanda
    April 13, 2011 at 2:34 pm

    I would bake your carrot bread first. YUM!

  • Reply
    Rebecca K
    April 13, 2011 at 2:35 pm

    I love le creuset! I would have to make zucchini bread first. And top it with a lovely layer of walnut cream cheese. Yum!

  • Reply
    Stephanie
    April 13, 2011 at 2:35 pm

    Banana bread!

  • Reply
    Cait @ Beyond Bananas
    April 13, 2011 at 2:35 pm

    I would definitely make some sort of banana bread.. perhaps with some dark chocolate… peanut butter…
    ooh the possibilities!

  • Reply
    Ricki
    April 13, 2011 at 2:35 pm

    Definitely banana bread! Yum!

  • Reply
    Amy
    April 13, 2011 at 2:35 pm

    I have a bunch of lemons in the fridge right now, and a lemon pound cake sounds fabulous!!! Love Le Creuset, thanks!!!

  • Reply
    Rose
    April 13, 2011 at 2:35 pm

    I would make chocolate carrot cake, so I could pretend to be healthy.

  • Reply
    Sarah M.
    April 13, 2011 at 2:35 pm

    Peanut butter bread!!!!!!!!!!!!!!!!!!!!

  • Reply
    Leslie
    April 13, 2011 at 2:36 pm

    I would definitely make banana bread!

  • Reply
    aliyblue
    April 13, 2011 at 2:36 pm

    Lemon poppyseed bread – perfect for spring!

  • Reply
    Nikki
    April 13, 2011 at 2:36 pm

    OH EM GEEZY. Amazing giveaway. I would go old school and make a meatloaf. Thanks!

  • Reply
    Katie @ www.princessofpavement.com
    April 13, 2011 at 2:36 pm

    I’d totally bake me a you … now hear me out on this, I’m not into cannibalism, but if I could actually bake me my own personal Jenna, then you’d be in my kitchen baking me drool-worthy goodies forever, which, in a word, would be brilliant! Buuuut I supposed I could settle for chocolate chip banana bread too, yum!

  • Reply
    Quinn
    April 13, 2011 at 2:36 pm

    I would bake your brown sugar chocolate chip loaf. LOVE that stuff!

  • Reply
    Carrie
    April 13, 2011 at 2:37 pm

    I would make a nice chipotle- turkey meatloaf! Yum.

  • Reply
    Lisa
    April 13, 2011 at 2:37 pm

    I’d make a chocolate chip oatmeal quick bread
    What a wonderful giveaway!

  • Reply
    Elena
    April 13, 2011 at 2:37 pm

    This is beautiful! I would bake a chocolate chip banana bread in it!

  • Reply
    Stephanie Rose
    April 13, 2011 at 2:37 pm

    lemon pound cake!

  • Reply
    steph
    April 13, 2011 at 2:37 pm

    Bread Pudding!

  • Reply
    Jackie T
    April 13, 2011 at 2:38 pm

    Either my Grandma’s Cinnamon Raisin Bread or Banana Chocolate Chip Bread or both!!

  • Reply
    Lisa
    April 13, 2011 at 2:38 pm

    Your peanut butter bread!

  • Reply
    Jessi
    April 13, 2011 at 2:38 pm

    Peanut Butter Chocolate Chip Banana Bread!!! I have an awesome recipe that is just WAITING to be tested in one of these amazing pans! I looooove Le Creuset – my ex-boyfriend had an entire set of cookware. I wanted to steal it after we parted ways, sadly, I have ethics. Drat.

  • Reply
    Ashley
    April 13, 2011 at 2:38 pm

    Do I want savory like Turkey and Feta meatloaf? Or sweet like peanut butter sandwich bread (with choc chips)?! Decisions decisions…..

  • Reply
    sarah b.
    April 13, 2011 at 2:38 pm

    chocolate chip pumpkin bread – it’s a great rainy day where i live today – perfect for baking πŸ™‚

  • Reply
    Dionne
    April 13, 2011 at 2:38 pm

    I would make some pumpkin bread.

  • Reply
    Baxter
    April 13, 2011 at 2:38 pm

    This peanut butter sandwich bread: http://eatliverun.com/peanut-butter-sandwich-bread/

  • Reply
    molly l.
    April 13, 2011 at 2:39 pm

    i’d make zucchini bread— zucchini just made an appearance last week at our socal farmer’s market– yummm!

  • Reply
    Kathryn
    April 13, 2011 at 2:39 pm

    either banana bread or peanut butter bread..yumm!

  • Reply
    Darcy @ She Sings at the Table
    April 13, 2011 at 2:39 pm

    Ooooh I love red cookware and I actually don’t have a loaf pan at my apartment. How wrong is that?! I would definitely bake my Grandma Pearl’s banana bread πŸ™‚

  • Reply
    caroline
    April 13, 2011 at 2:39 pm

    I would make sweet potato turkey meatloaf and then have to clean it out to make chocolate chip banana bread. Yum!

  • Reply
    Alyssa
    April 13, 2011 at 2:39 pm

    Hmmm, that peanut butter sandwich bread sounds pretty tempting but I think I might start with some apple cinammon bread or the classic banana bread. Either way I think I am going to go home and bake me a loaf of something delicious tonight!

  • Reply
    Mary (What's Cookin' with Mary)
    April 13, 2011 at 2:39 pm

    Banana bread !

  • Reply
    Therese
    April 13, 2011 at 2:40 pm

    I’d make Angela’s (Oh She Glows) cherry banana bread. Love that stuff!

  • Reply
    SaraK
    April 13, 2011 at 2:40 pm

    Banana bread for sure!

  • Reply
    Lily
    April 13, 2011 at 2:40 pm

    I would make some banana bread! Or something with lemon… mmm mmm mmm…

  • Reply
    kayM
    April 13, 2011 at 2:40 pm

    i’d definitely bake my favorite banana bread recipe, from the Southern Sideboards cookbook. i’m pretty sure it’s one of the reasons my fiance proposed.. along with your engagement scampi, of course πŸ™‚

  • Reply
    val
    April 13, 2011 at 2:40 pm

    The very first thing I will bake is a pumpkin chocolate chip bread. Not very spring-y but I’d like to eat it.

  • Reply
    Moni'sMeals
    April 13, 2011 at 2:40 pm

    chocolate chip banana bread or blueberry bliss bread! πŸ™‚ RED PLEASE, hehe.

  • Reply
    Lindsay
    April 13, 2011 at 2:40 pm

    The first thing I’d bake is Chocolate Chip Banana bread, fo’ sho!

  • Reply
    Tara
    April 13, 2011 at 2:40 pm

    awesome gourmet mac & cheese. with really nice pasta, and really fun cheeses!

    and i love that you’re sponsoring this give-away yourself. πŸ™‚ i’ve been a long-time reader – and i must say that your blog just gets better and better. i like how much more “jenna” comes out now that you’ve stopped posting “sandwich on paper plate” posts.

  • Reply
    Beth B
    April 13, 2011 at 2:41 pm

    I’m dying to make your peanut butter sandwich bread with it! I also love chocolate chip banana bread.

  • Reply
    Kacee
    April 13, 2011 at 2:41 pm

    This would give me a wonderful excuse to finally get around to asking my friend’s mom for her amazing apple bread recipe. I’m so excited!!

  • Reply
    Taylor
    April 13, 2011 at 2:41 pm

    Oooh I love a great giveaway! I’d be baking me some banana bread with chocolate chips for sure!

  • Reply
    Caitlin
    April 13, 2011 at 2:41 pm

    Banana Bread!

    More to the point, I would make my boyfriend use it to bake Banana bread πŸ˜‰

  • Reply
    Tracy @ Commit To Fit
    April 13, 2011 at 2:41 pm

    How about a carrot cake loaf? Yes, please!

  • Reply
    mary (sisters running the kitchen)
    April 13, 2011 at 2:42 pm

    i’d make pb banana bread!!!! i want! i want!

  • Reply
    Kim
    April 13, 2011 at 2:42 pm

    I would make the cranberry orange walnut bread, I don’t have a loaf pan but I have made this in a cake pan and it is delicious!

  • Reply
    Kelly
    April 13, 2011 at 2:42 pm

    Chocolate Chip Banana Bread! Yum!!

  • Reply
    Erin D.
    April 13, 2011 at 2:42 pm

    Poppyseed bread!

  • Reply
    Anne
    April 13, 2011 at 2:42 pm

    I’d make meat loaf!

  • Reply
    clove
    April 13, 2011 at 2:42 pm

    Yum! Pumpkin Bread Pudding.

  • Reply
    Amanda
    April 13, 2011 at 2:43 pm

    MEATLOAF πŸ™‚ crusty everwhere! yum yum yum!

  • Reply
    Katharine
    April 13, 2011 at 2:43 pm

    Parmesan, basil, beer bread…delish!

  • Reply
    Colleen
    April 13, 2011 at 2:43 pm

    Banana Bread! Yum!

  • Reply
    Brooke
    April 13, 2011 at 2:43 pm

    Peanut Butter Sandwich Bread with chocolate chips! I’ve been itching to try the recipe ever since you posted it.

  • Reply
    Kelly
    April 13, 2011 at 2:43 pm

    I gave up peanut butter for Lent, and I’ve been absolutely drooling over your peanut butter sandwich bread ever since you posted the recipe. I would definitely bake a loaf of your peanut butter sandwich bread … at 12:01A am on Easter morning. Yum!

  • Reply
    Betsy
    April 13, 2011 at 2:44 pm

    Peanut butter jelly time! I would definitely make your peanut butter bread.

  • Reply
    kirsten
    April 13, 2011 at 2:44 pm

    I would bake banana bread πŸ™‚

  • Reply
    Leia
    April 13, 2011 at 2:44 pm

    Your cranberry walnut orange bread sound delicious! All things I enjoy how can you go wrong?

  • Reply
    Rebecca
    April 13, 2011 at 2:44 pm

    I would make some Zucchini bread. I’ve been dying to have some lately.

  • Reply
    Angela
    April 13, 2011 at 2:44 pm

    Cinnamon Chip Whole Wheat Bread!! Mmmmmm…….

  • Reply
    Melissa @ Journey to Marvelous
    April 13, 2011 at 2:44 pm

    Since your chocolate chip loaf has been on my “must bake” list for a while, I’d have to bake that first!! Good luck to ME!

  • Reply
    Natalie
    April 13, 2011 at 2:44 pm

    Banana bread!!!

  • Reply
    kathleen
    April 13, 2011 at 2:44 pm

    a deeeelicious mochi pumpkin bread! πŸ™‚

  • Reply
    Becky
    April 13, 2011 at 2:45 pm

    Your peanut butter bread has been on my mind lately!

  • Reply
    Ambika S.
    April 13, 2011 at 2:45 pm

    Peanut butter sandwich bread.. what else?! perhaps loaded with some dark chocolate chips.. mmm πŸ™‚

  • Reply
    Regina
    April 13, 2011 at 2:45 pm

    I’d probably try to master a good whole wheat bread, and I’ve also wanted to try zucchini bread.

  • Reply
    Alison
    April 13, 2011 at 2:46 pm

    banana or zucchini bread!

  • Reply
    Maureen
    April 13, 2011 at 2:46 pm

    Zucchini Bread!

  • Reply
    Michelle
    April 13, 2011 at 2:47 pm

    AMAZING giveaway!!! wow!! I would totally make some pumpkin bread! Of course with some chocolate chips…. πŸ™‚

  • Reply
    Sam [Low Carbon Diet]
    April 13, 2011 at 2:47 pm

    I made this super delicious carrot zucchini bread a few months ago and I would love to attempt a gluten-free version!

  • Reply
    Amy
    April 13, 2011 at 2:47 pm

    Rhubarb tea bread. Yummmm….

  • Reply
    Beth
    April 13, 2011 at 2:47 pm

    Chocolate chip banana bread

  • Reply
    Jen
    April 13, 2011 at 2:48 pm

    The first thing I would bake is your peanut butter sandwich bread! Either that, or some sort of whole wheat loaf. Maybe cinnamon-raisin.

  • Reply
    Kristin
    April 13, 2011 at 2:48 pm

    Every loaf pan says the same thing to me: BANANA BREAD. BANAAAAAAAAAANA.

  • Reply
    cassie m
    April 13, 2011 at 2:48 pm

    cinnamon chip bread!

  • Reply
    Lucy
    April 13, 2011 at 2:48 pm

    I’d make zucchini bread

  • Reply
    Bliss
    April 13, 2011 at 2:49 pm

    I’d make your double banana and chocolate chip bread – yum!

  • Reply
    Will
    April 13, 2011 at 2:49 pm

    Oatmeal bread!!! Woohoo, great giveaway

  • Reply
    Charity
    April 13, 2011 at 2:49 pm

    Definitely banana bread! I have a ton of overripe bananas just waiting in my freezer!

  • Reply
    Tracy
    April 13, 2011 at 2:50 pm

    Peanut Butter Banana Bread sounds like a good idea to me!

  • Reply
    KitKat @ Pursuit of Happiness
    April 13, 2011 at 2:51 pm

    Yum, definitely your brown sugar chocolate chip loaf cake!

  • Reply
    Alysha Lacey
    April 13, 2011 at 2:51 pm

    I think you’ve enticed all of your readers with banana bread since that’s the first thing that popped into my mind as well πŸ™‚

  • Reply
    Carol
    April 13, 2011 at 2:51 pm

    A loaf of Honey Wheat for sure

  • Reply
    SarahRS
    April 13, 2011 at 2:51 pm

    Cinnamon Peel-a-way bread. Sounds amazing.

  • Reply
    jc
    April 13, 2011 at 2:52 pm

    i’d make spelt bread. yum!

  • Reply
    meghan
    April 13, 2011 at 2:52 pm

    Monkey bread!!!

  • Reply
    Hannah Hawley
    April 13, 2011 at 2:53 pm

    Cinnamon Roll Bread!!!

  • Reply
    Erin @ Big Girl Feats
    April 13, 2011 at 2:53 pm

    I would make oatmeal maple syrup bread! So easy, so good!

  • Reply
    amanda
    April 13, 2011 at 2:53 pm

    i would bake lemon pound cake! yumm.

  • Reply
    stephanie
    April 13, 2011 at 2:53 pm

    any kind of bread… i’ve never had a loaf pan, which is why i NEED this! πŸ™‚

  • Reply
    Stacy @ Every Little Thing
    April 13, 2011 at 2:54 pm

    I’ve been dying to try zucchini bread! Perfect opportunity.

  • Reply
    Tara
    April 13, 2011 at 2:54 pm

    My great grandmother’s carrot bread recipe!

  • Reply
    Shannon
    April 13, 2011 at 2:54 pm

    Definitely the chocolate chip loaf cake!

  • Reply
    Emily
    April 13, 2011 at 2:54 pm

    I would make a savory goat cheese and dill loaf…served with a side of soup, it’s the stuff dreams are made of!

  • Reply
    Emily
    April 13, 2011 at 2:54 pm

    Chocolate chip banana bread-personal fav!

  • Reply
    Shay Brazeal
    April 13, 2011 at 2:54 pm

    (like everyone else) Banana Bread!

  • Reply
    Katelyn
    April 13, 2011 at 2:54 pm

    I would bake a yummy chocolate zucchini bread…heavy on the chocolate πŸ˜‰

  • Reply
    JaNelle
    April 13, 2011 at 2:55 pm

    LOVE! I make a loaf bread at least once a week. I would love a really good pan!!

  • Reply
    Sarah S.
    April 13, 2011 at 2:55 pm

    I’d bake something SUPER CHOCOLATEY. (Assuming this is happening after Easter, since I gave chocolate up for lent.) Maybe some chocolate cinnamon quick bread… YUM.

  • Reply
    Trista
    April 13, 2011 at 2:55 pm

    I would bake Rosemary bread, yum!

  • Reply
    Helen
    April 13, 2011 at 2:55 pm

    a peanut butter banana chocolate chip bread!

  • Reply
    Sophie
    April 13, 2011 at 2:55 pm

    Banana nut bread! I can see it now….

  • Reply
    Kate
    April 13, 2011 at 2:55 pm

    Chocolate Babka! It is especially fitting since it is an Easter bread….and addictively delicious.

  • Reply
    Stephanie
    April 13, 2011 at 2:55 pm

    Definitely banana bread because I have a stock pile of browning bananas on my counter right now. This giveaway is awesome!!!

  • Reply
    KC
    April 13, 2011 at 2:55 pm

    I would make the pb bread from your recipe!

  • Reply
    christa
    April 13, 2011 at 2:55 pm

    baking that peanut butter bread in this brand spankin new pan sounds like a super idea to me!

  • Reply
    Amy
    April 13, 2011 at 2:55 pm

    I would bake whole-wheat banana bread with chocolate chips and some extra ground flaxseed. Healthy and delicious!

  • Reply
    Gabrielle
    April 13, 2011 at 2:55 pm

    I recently saved your PB sandwich bread recipe, as well as several other recipes that call for a loaf pan. I’d make something new every week!

  • Reply
    Rose
    April 13, 2011 at 2:56 pm

    Peanut Butter Sandwich Bread. I made it today and it was soo good, but would look much prettier baked in that!

  • Reply
    Lauren
    April 13, 2011 at 2:56 pm

    I would totally make the peanut butter sandwich bread!! It’s all my pregnant brain can think about, ha! πŸ™‚

  • Reply
    Colleen
    April 13, 2011 at 2:56 pm

    I would bake Carrot Cake Bread with cream cheese frosting…because then I could eat cake for breakfast because if cake is loaf shaped than it is TOTALLY breakfast..right?

  • Reply
    Melissa R.
    April 13, 2011 at 2:56 pm

    Banana bread!!!

  • Reply
    Krystina (Organically Me)
    April 13, 2011 at 2:56 pm

    Blackberry crumb quickbread! I’ve wanted one of these forever!

  • Reply
    Noel
    April 13, 2011 at 2:56 pm

    I’d whip up my grandma’s marble loaf

  • Reply
    Keri
    April 13, 2011 at 2:57 pm

    I would most definitely make my favorite chocolate cinnamon bread. Those sorts of things just require some nice pans to bake them in!

  • Reply
    Kristen
    April 13, 2011 at 2:58 pm

    Pumpkin bread, no question!

  • Reply
    Kristin
    April 13, 2011 at 2:58 pm

    Banana bread! With white chocolate chips. Later to be smothered in nutella.

  • Reply
    Lauren
    April 13, 2011 at 2:58 pm

    I would make chocolate chip banana bread!!

  • Reply
    Kiley
    April 13, 2011 at 2:58 pm

    Chocolate Chip Banana Bread…and I LOVE red. That’s the color in my kitchen, all red applicances!!!

  • Reply
    Michelle
    April 13, 2011 at 2:59 pm

    These are beautiful! I’d definitely make Chocolate Chip Banana Loaf right away!

  • Reply
    Jennifer (take the day off)
    April 13, 2011 at 2:59 pm

    banana bread. i tried Flour’s recipe ( a boston bakery) this weekend and it was the best I have ever had!

  • Reply
    Bree
    April 13, 2011 at 3:00 pm

    I would love to win the loaf pan so I can bake my fiance his favorite – chocolate banana bread! Thanks!

  • Reply
    Ashley
    April 13, 2011 at 3:00 pm

    Poppy seed bread! My mom has the best recipe- oohey gooey deliciousness!

  • Reply
    Mary
    April 13, 2011 at 3:00 pm

    I’ve been looking for a reason to make date bread! (And red would go well with my red KitchenAid mixer…)

  • Reply
    LLK
    April 13, 2011 at 3:00 pm

    I’m a savory kinda girl so I’d probably throw together a meatloaf! πŸ™‚

  • Reply
    Sarah
    April 13, 2011 at 3:01 pm

    I do love le creuset. . .I have a red 8×8 that I use all the time! I am also a fan of quick breads. I have a recipe I got from a friend when I was in college that I still make. It’s delicious and everyone loves it. Pineapple, Carrot, Walnut Bread. It’s actually been awhile since I made it!

  • Reply
    Laura (Blogging Over Thyme)
    April 13, 2011 at 3:01 pm

    Multigrain sunflower bread!! One of my favorite yeast breads. Yum

  • Reply
    Emily K.
    April 13, 2011 at 3:01 pm

    I would make meatloaf…would look so much prettier in this!! Maybe even taste better! Awesome giveaway!

  • Reply
    Eating as a Path to Yoga
    April 13, 2011 at 3:01 pm

    I would make zucchini-pineapple-carrot bread!

  • Reply
    Jennifer
    April 13, 2011 at 3:02 pm

    I would bake banana bread with chocolate chips!

  • Reply
    Tess
    April 13, 2011 at 3:02 pm

    I would bake banana bread! Just thinking about it makes me drool…

  • Reply
    Krista
    April 13, 2011 at 3:02 pm

    peanut butter sandwich bread! When you posted it, it immediately went to the top of my must try list.

  • Reply
    Stacey
    April 13, 2011 at 3:02 pm

    I’d make your peanut butter bread and add chocolate chips to it!

  • Reply
    katie
    April 13, 2011 at 3:02 pm

    I’d make zucchini bread first! My grandma’s recipe and it reminds me of her every time I make it — plus my husband and son ADORE IT. What an awesome giveaway!!

  • Reply
    Rachel
    April 13, 2011 at 3:02 pm

    definitely zucchini bread!! love the red.

  • Reply
    pam
    April 13, 2011 at 3:02 pm

    can you ever go wrong with banana bread? i think not. πŸ™‚

  • Reply
    Darien
    April 13, 2011 at 3:03 pm

    probably that peanut butter bread, it looks ridic! or cinnamon swirl bread. or my ridiculously yummy honey yeast bread.

  • Reply
    Venus
    April 13, 2011 at 3:03 pm

    I’ve been impatiently waiting for zucchini season so I think I would welcome them in with a yumtastic zucchini bread.

  • Reply
    Kate W.
    April 13, 2011 at 3:03 pm

    I would make my mom’s english muffin bread, which would then be used for eggs benedict – yummy yummy!

  • Reply
    Sarah
    April 13, 2011 at 3:04 pm

    I wuld bake up some pumpkin bread.

  • Reply
    caitie c
    April 13, 2011 at 3:04 pm

    my moms delicious banana bread. NO NUTS! mmmmmm soooo good.

  • Reply
    Kristen
    April 13, 2011 at 3:05 pm

    Chocolate-chip banana bread!

  • Reply
    Kelsey
    April 13, 2011 at 3:05 pm

    Well I wouldn’t bake it, but I’d (quite gladly) eat whatever my MOTHER bakes because I’d gift it to her for Mother’s Day!

  • Reply
    Erica
    April 13, 2011 at 3:05 pm

    Definitely the peanut butter bread!! I have had the page open on my computer since you posted it and would love a beautiful Le Creuset loaf pan!

  • Reply
    Carrie
    April 13, 2011 at 3:06 pm

    Hmm – so many possibilities. But I’d probably stick with the tried and true banana bread…my kids love it so much!

  • Reply
    Nancy
    April 13, 2011 at 3:06 pm

    Yum! I would make lemon poppyseed bread for Easter.

  • Reply
    Diana
    April 13, 2011 at 3:06 pm

    I’d make the peanut butter sandwich bread!

  • Reply
    Catherine
    April 13, 2011 at 3:07 pm

    I have several frozen bananas so I would make banana bread! With chocolate chips, because that’s how I roll.

  • Reply
    Amanda (Once Upon a Recipe)
    April 13, 2011 at 3:07 pm

    Choices, choices, choices! I would probably bake a lovely lil’ lemon loaf in the hopes of bringing spring to cold western Canada!

  • Reply
    tiffany
    April 13, 2011 at 3:07 pm

    whole wheat bread! i’m determined to get this yeast thing down. and btw that red color is beautiful.

  • Reply
    katherine w.
    April 13, 2011 at 3:07 pm

    Zucchini bread! With chocolate chips to take the edge off the veg πŸ™‚

  • Reply
    SavingDiva
    April 13, 2011 at 3:08 pm

    I would make zucchini bread. My dad used to make it for us when we were little, and I loved it! I actually don’t have a pan to make it now, and I haven’t ever made it without my dad overseeing the project.

    I also have to admit that I don’t anything as nice as a Le Creuset anything. Most of my pots and pans are cheap things that I picked up in order to cook the necessary things to sustain life.

  • Reply
    Michelle
    April 13, 2011 at 3:08 pm

    I’d definitely make the traditional bread recipe passed down from my Grandma. I have so many great memories making it with her when I was young!

  • Reply
    Pauline
    April 13, 2011 at 3:08 pm

    I would bake a good ol’ fashion loaf of wheat bread! I’ve been wanting to refine my bread baking skills and maybe this will inspire me to do so!

  • Reply
    Tiffany
    April 13, 2011 at 3:08 pm

    I would make lemon bread…….but not just any lemon bread…… our friends have a lemon tree that crossed with a orange tree which equals the best lemons to bake with ever!! A little tart a little sweet! : )

  • Reply
    Ellen @ sunnysideupblog.typepad.com
    April 13, 2011 at 3:08 pm

    I would bake my mom’s Cream Cheese Pound Cake, which used to win her blue ribbons at state fairs when I was a kid. She unfortunately hasn’t been able to bake it in years, and I would love to bring back memories for her. I used to help her make several loaves at a time, and it would be great to show her I’ve still got the know-how πŸ™‚

  • Reply
    Lisa (Lisa at Home)
    April 13, 2011 at 3:09 pm

    Ah, I love Le Creuset! I’d say my first bread would have to be banana… the best πŸ™‚ But I must say, Peanut Butter bread sounds verrrry tempting!

  • Reply
    Jennifer S.
    April 13, 2011 at 3:09 pm

    Well, since I just printed out your recipe for the peanut butter bread, I would make that! BTW, I just made the Elvis Granola and it’s cooling off now. My house smells lovely.

  • Reply
    Kellie
    April 13, 2011 at 3:09 pm

    I would make pb bread. I thought it would be great for my kids and breakfast.

  • Reply
    Susan
    April 13, 2011 at 3:09 pm

    I adore Le Creuset! I gave my mom one of their red tea kettles for Christmas one year.

    I would probably bake Elise’s pumpkin banana bread with it. I’ve been craving it for weeks!

  • Reply
    Emily
    April 13, 2011 at 3:10 pm

    hmmm…i would make chocolate ginger bananna bread from Molly Wizenberg’s book πŸ™‚

  • Reply
    megan
    April 13, 2011 at 3:11 pm

    I would bake my Mom’s Bannana Bread! It’s the best! πŸ™‚

  • Reply
    Lisa A.
    April 13, 2011 at 3:11 pm

    Banana bread! Reminds me of my college years when that was really the only thing I could successfully bake.

  • Reply
    David
    April 13, 2011 at 3:11 pm

    well… my wife got me turned on to your site and your recipes and your recipes, in turn, convinced me to buy a Le Creuset dutch oven. so if i win, i guess i’ll bake whatever my wants as payback for introducing me to ELR.

  • Reply
    holly (the healthy everythingtarian)
    April 13, 2011 at 3:11 pm

    not to suck up or anything, but the first thing that i would make would be your peanut butter sandwich bread.

    okay, i am totally sucking up.

  • Reply
    Erin
    April 13, 2011 at 3:12 pm

    I would make my Mom’s recipe for Banana Bread with chocolate chips!

  • Reply
    Clare @ Fitting It All In
    April 13, 2011 at 3:12 pm

    peanut butter banana bread. done.

  • Reply
    Caz
    April 13, 2011 at 3:12 pm

    I’ve been dying for a proper loaf pan! I just bought a huge jar of yeast so I’d bake a whole wheat or oat bread I suspect. Yum

  • Reply
    K M
    April 13, 2011 at 3:12 pm

    I would make beer bread! Yum!

  • Reply
    Carrie
    April 13, 2011 at 3:12 pm

    I would bake peanutbutter bread. I’ve been dreaming about it ever since you posted the recipe!

  • Reply
    Kendra
    April 13, 2011 at 3:13 pm

    Peanut Butter Sandwich bread! Dying to try that recipe and the new pan would be the perfect excuse!

  • Reply
    kat
    April 13, 2011 at 3:13 pm

    my uncle’s famous banana bread!

  • Reply
    Sarah
    April 13, 2011 at 3:13 pm

    My husband is the bread maker. (Yeah!!) Pretty sure he will make some type of cheddar/spicy bread.

  • Reply
    TLM
    April 13, 2011 at 3:13 pm

    I would bake awesome brown bread with lots of molasses; my kid’s new favorite thing!

  • Reply
    Dana
    April 13, 2011 at 3:14 pm

    I’d definitely be baking up some Cinnamon Sugar Pull-Apart Bread! Yum and beautiful pan!

  • Reply
    Courtney @ The Granola Chronicles
    April 13, 2011 at 3:15 pm

    I would make zucchini bread! We’ve started getting zucchini again in our CSA box, so I’d love to use them in a yummy bread (with walnuts!). Oh! And maybe even throw in some chocolate chips. πŸ™‚

  • Reply
    Tracy
    April 13, 2011 at 3:15 pm

    WOW! I would definitely bake banana bread (gluten free) with choc chips!

  • Reply
    Shea
    April 13, 2011 at 3:15 pm

    I would make Heather’s carrot bread. My husband loves carrot cake and I love incorporating vegetables in my kids sweet treats. Zucchini bread sounds great,too…of course I would love to indulge in some chocolate quick loaf…oh the possibilities!

  • Reply
    Lindsay
    April 13, 2011 at 3:16 pm

    I would bake my grandmother’s banana bread! (although, come to find out, it’s just the recipe on the back of the Bisquick box! She had us fooled)

  • Reply
    Susanna
    April 13, 2011 at 3:16 pm

    I would make Sundried Tomato Herb Bread. Oh goodness, so delicious!!

  • Reply
    Jenny
    April 13, 2011 at 3:16 pm

    Your peanut butter bread! And then probably meatloaf. =)

  • Reply
    Katherine
    April 13, 2011 at 3:17 pm

    Since I’m giving up sweets for Lent, I think I would bake a meatloaf. Yum, comfort food…

  • Reply
    Laura A
    April 13, 2011 at 3:17 pm

    Yogurt citrus loaf cake!!! Possibly with some raspberries and poppy seeds thrown in! Yum.

  • Reply
    Danielle
    April 13, 2011 at 3:17 pm

    Nutella Banana Bread πŸ™‚

  • Reply
    Jaime
    April 13, 2011 at 3:18 pm

    YUM. Lemon poppyseed bread, maybe. Or maybe something with apricots!

  • Reply
    Abby W
    April 13, 2011 at 3:18 pm

    My grandma’s famous cinnamon pull-aparts. yummmmm

  • Reply
    Molly
    April 13, 2011 at 3:18 pm

    Cinnamon chip wheat bread! What a great giveaway!!

  • Reply
    heather h
    April 13, 2011 at 3:18 pm

    I would make peanut butter bread

  • Reply
    my little celebration
    April 13, 2011 at 3:18 pm

    Vegan Banana Oat Bread!

  • Reply
    molly
    April 13, 2011 at 3:18 pm

    gluten free pumpkin bread!

  • Reply
    Jill L.
    April 13, 2011 at 3:18 pm

    I would make a yummy turkey meatloaf with mozzarella cheese and spinach…yum!

  • Reply
    Amanda
    April 13, 2011 at 3:19 pm

    That peanut butter sandwich bread, for sure!

  • Reply
    mitzi @ my nikon eats food
    April 13, 2011 at 3:19 pm

    blueberry bread? thanks jenna! what a great giveaway πŸ™‚

  • Reply
    Karen @ Tamalegirl's Blog
    April 13, 2011 at 3:19 pm

    I’d make some lemon blueberry coffee cake! Yay for spring!

  • Reply
    dee
    April 13, 2011 at 3:19 pm

    I would make cinnamon raisin bread

  • Reply
    Sheri
    April 13, 2011 at 3:19 pm

    I would love to give your peanut sandwich bread a try! Looks to darn good!

  • Reply
    Michelle @ A Little P
    April 13, 2011 at 3:19 pm

    Yummy – I’d make banana bread with chocolate chips.

  • Reply
    Sophie
    April 13, 2011 at 3:20 pm

    Banana Maple Bread! YES!

  • Reply
    kathleen
    April 13, 2011 at 3:20 pm

    i would bake heather’s yummy carrot bread… followed immediately by peanut butter banana bread. and then i would devour them both!

  • Reply
    Jesi
    April 13, 2011 at 3:20 pm

    Definitely your brown sugar chocolate chip loaf… yum!!!

  • Reply
    Kristen @ Change of Pace
    April 13, 2011 at 3:21 pm

    BREAD! I looove making bread especially for the holidays. What a great giveaway Jenna!

  • Reply
    Myra
    April 13, 2011 at 3:21 pm

    I would make a yummy grapefruit bread recipe I just found and have been wanting to try. And then immediately after that, I would make the peanut butter sandwich bread recipe you posted the other day – that looks fabulous!

  • Reply
    Allissa
    April 13, 2011 at 3:23 pm

    I’d make lemon pound cake. Yum!!! πŸ™‚

  • Reply
    Alison
    April 13, 2011 at 3:23 pm

    I love those baking dishes! I would make banana bread with chocolate chips and cinnamon first thing πŸ™‚

  • Reply
    Ronna
    April 13, 2011 at 3:23 pm

    I was going to say Banana Bread, but I just read the recipe for Heather’s Carrot Bread and I think I need to bake that up sometime soon.

  • Reply
    Katherine
    April 13, 2011 at 3:24 pm

    Definitely chocolate chip banana bread!

    Love the red! πŸ™‚

  • Reply
    Sara N
    April 13, 2011 at 3:25 pm

    I’d bake banana bread!

    • Reply
      jenn
      April 13, 2011 at 6:15 pm

      I would bake your peanut butter sandwich bread… Because really it sounds amazing!!! I love bakeware and bake often! Thanks!!

  • Reply
    Blair
    April 13, 2011 at 3:25 pm

    zucchini bread! I love it – and I tell myself I’m getting in extra vegetables.

  • Reply
    feener
    April 13, 2011 at 3:25 pm

    pumpkin bread

  • Reply
    Julie R
    April 13, 2011 at 3:25 pm

    I would make Everyday Chocolate Cake!

  • Reply
    Lori Z
    April 13, 2011 at 3:26 pm

    I told my kids about your peanut butter sandwich bread and they said I HAD to make it! So, that would be the first thing I would make!

  • Reply
    Kathryn
    April 13, 2011 at 3:26 pm

    Zucchini bread! I make it almost every week and my bread pan is definitely looking a little tired. Love the red!

  • Reply
    Jessica
    April 13, 2011 at 3:26 pm

    I may not have the most original answer but id definitely make yummy banana bread!! I dont think anything better can come out of a loaf pan.

  • Reply
    Caitlin
    April 13, 2011 at 3:26 pm

    I can’t decide – but I think I’d make a peanut butter banana chocolate chip bread. All of my favorite things in one pan!

  • Reply
    Michelle
    April 13, 2011 at 3:26 pm

    Ohhh.. I would bake banana bread with chocolate chips! Then I would wash the pan and make your peanut butter bread.

  • Reply
    denise
    April 13, 2011 at 3:26 pm

    I love bread! I think I might have to make the Beer and Cheese quick bread I gave to my Pop Pop for Christmas! It smelled so good but I didn’t get to taste it since I didn’t think he wanted bite marks on his Christmas gift! I used this Brown-Eyed Baker’s recipe: http://www.browneyedbaker.com/2009/05/04/three-cheese-beer-bread/

    The le creuset pan would work perfectly πŸ™‚

  • Reply
    Tiffani
    April 13, 2011 at 3:27 pm

    Everyone has such tasty and yummy ideas! However, I would chose to make my pumpkin-carrot bread with a cream cheese swirl topping. It’s so delicious & healthy (but you would never know!) it’s so moist and addicting it’s normally gone within the day! So that pan would get lots &lots of use out of it!! πŸ™‚

  • Reply
    Lauren Z.
    April 13, 2011 at 3:27 pm

    Mmmmm zucchini bread…or beer bread. Woo goo! πŸ˜‰

  • Reply
    Jessica
    April 13, 2011 at 3:27 pm

    First of all, I’d definitely pick the red one… all of my cookwear is red, so it would match perfectly! And secondly, I’d make Elly Krieger’s Whole-Wheat Cinnamon Raisin Bread as my christening recipe. I’ve been dying to try it, and this would be the perfect excuse!

  • Reply
    Shannon A
    April 13, 2011 at 3:27 pm

    I just got married a month ago, and my new husband and I just LOVE pumpkin bread!

  • Reply
    Gabby @ Gabby's Gluten-Free
    April 13, 2011 at 3:27 pm

    I would make some delicious gluten-free carrot cake bread – it like’s carrot cake in loaf form. And yes, you spread cream cheese frosting on it! Or perhaps some gluten-free cinnamon sugar bread. Tough decision.

  • Reply
    Alissa @ Still Unwritten
    April 13, 2011 at 3:28 pm

    Definitely would make peanut butter chocolate chip banana bread, and maybe throw in a little molasses! YUM!

  • Reply
    Rebekah
    April 13, 2011 at 3:28 pm

    i would bake a delicious lemon poppyseed loaf… with a lemon glaze!! yummm

  • Reply
    Abby White
    April 13, 2011 at 3:28 pm

    Oh wow! It is hard to decide what I would make first but I am going to say my favorite Strawberry Rhubarb Bread. The bread is not too sweet, is slightly tart and has a great crumb to it.

    I love your blog and hope you had a great trip to St. Croix!

  • Reply
    Emme portafee
    April 13, 2011 at 3:28 pm

    I would bake pizza bread! Thanks for the chance to win.

  • Reply
    Callina
    April 13, 2011 at 3:29 pm

    I’d probably just make a simple lemon pound cake–seems perfect for spring.

  • Reply
    Melissa
    April 13, 2011 at 3:29 pm

    hmmmm….I would make one of your delicious recipes, of course! πŸ™‚

  • Reply
    Sophia
    April 13, 2011 at 3:29 pm

    How perfect is this! When you posted the recipe for the peanut butter sandwich bread the only thing stopping me from making (and devouring) it was a missing loaf pan. I’d love to have matching loaf pans haha

  • Reply
    samantha
    April 13, 2011 at 3:29 pm

    oo tough choice! i’d go with cranberry walnut bread yum!

  • Reply
    MMiller
    April 13, 2011 at 3:30 pm

    The first thing I would make would be your Peanut Butter Bread! I have the fluff waiting! Thinking of making it in the donut pan!

  • Reply
    Amy
    April 13, 2011 at 3:30 pm

    Banana chocolate chip bread without a doubt!

  • Reply
    Rita
    April 13, 2011 at 3:31 pm

    Peanut butter bread for sure! YUM!!

  • Reply
    Andrea
    April 13, 2011 at 3:32 pm

    I don’t know if your giveaway is open to Canadian residents, but if it is, please count me in!

    The first thing I would bake is cinnamon pull-apart bread! Mmm!

  • Reply
    Lauren L.
    April 13, 2011 at 3:32 pm

    whole wheat beer bread πŸ™‚

  • Reply
    shortskirts
    April 13, 2011 at 3:32 pm

    This looks amazing. I’ve been dying to make some zucchini bread. Or the cranberry walnut loaf my friend kristen brought to brunch the other day and passed the recipe on to me

  • Reply
    Jess
    April 13, 2011 at 3:32 pm

    I’d make chocolate ricotta loaf cake, mmmm!

  • Reply
    Megan
    April 13, 2011 at 3:32 pm

    Pumpkin bread!

  • Reply
    sarah
    April 13, 2011 at 3:33 pm

    I would make regular bread. I made bread for family members at Christmas and gave it away with specialty jams. I love the way the house smells when you bake real yeast bread!

  • Reply
    Christina
    April 13, 2011 at 3:34 pm

    I am dying to try the Peanut Butter Sandwich bread!! Sounds amazing :]

  • Reply
    michele
    April 13, 2011 at 3:34 pm

    What wouldn’t I make! I think the first thing I would make would be a yummy homemade gf sandwhich bread.

  • Reply
    Kristen
    April 13, 2011 at 3:34 pm

    I would totally make my grandmother’s pumpkin loaf. Pumpkin in the spring, why the hell not?

  • Reply
    Keri
    April 13, 2011 at 3:36 pm

    Banana bread!!

  • Reply
    Sarah
    April 13, 2011 at 3:36 pm

    My favorite pumpkin bread!

  • Reply
    libby
    April 13, 2011 at 3:36 pm

    LOVE this! I would make banana chocolate chip bread…DELICIOUS!!

  • Reply
    aditi
    April 13, 2011 at 3:36 pm

    A spelt bread loaf, with some peanut butter and raisins in it!

  • Reply
    Caitlin
    April 13, 2011 at 3:36 pm

    Mmm, banana bread for sure (with some chocolate chips for extra oomph!) πŸ™‚

  • Reply
    Emily
    April 13, 2011 at 3:37 pm

    I would totally make my mom’s banana bread. It is ridiculously delicious – and I might be willing to share the recipe! πŸ™‚

  • Reply
    Naomi S.
    April 13, 2011 at 3:37 pm

    I would make either zucchini bread or banana nut bread. Thanks for the chance to win! I love your blog. πŸ™‚

  • Reply
    keilah
    April 13, 2011 at 3:37 pm

    That PB sandwich bread sounds awfully tempting but my friend Marsha’s banana bread is calling my name.

  • Reply
    Amy
    April 13, 2011 at 3:37 pm

    I would make my favorite banana bread (made with espresso) and add some chocolate chips!

  • Reply
    ellen
    April 13, 2011 at 3:37 pm

    I would make brioche. MMMMMMM…. πŸ™‚

  • Reply
    Liz
    April 13, 2011 at 3:38 pm

    I’d make a blueberry crumb coffee cake!

  • Reply
    Cynthia
    April 13, 2011 at 3:38 pm

    The first thing I would bake is your peanut butter sandwich bread. It sounds delicious!

  • Reply
    Melanie
    April 13, 2011 at 3:38 pm

    Chocolate peanut butter banana bread with reeses pb chips!

  • Reply
    Casey
    April 13, 2011 at 3:38 pm

    I would definitely try your peanut butter bread! And then I might even top it with more peanut butter and bananas.

  • Reply
    Melissa
    April 13, 2011 at 3:39 pm

    I would make my mom’s double chocolate zucchini bread. Its a chocolate bread, with chocolate chunks, and zucchini to make it extra moist. We used to make it when I was a little girl, and it was my mom’s clever way to get me to bake, and eat zucchini at the same time.

  • Reply
    Erin
    April 13, 2011 at 3:39 pm

    I would bake my mom’s cinnamon bread. When I’m really missing my family (silly grad school stealing all my time) baking the things I learned from my mom is the best comfort there is.

  • Reply
    Michelle
    April 13, 2011 at 3:39 pm

    The chocolate chip loaf cake is first on my list! It looks so yummy!

  • Reply
    Eva
    April 13, 2011 at 3:39 pm

    definitely peanut butter banana dark chocolate chunk bread!

  • Reply
    Gabby (Quest for Delicious)
    April 13, 2011 at 3:40 pm

    I would definitely make a lemon loaf…and then proceed to create your lemon blackberry cake sandwiches. (:

  • Reply
    Melissa
    April 13, 2011 at 3:40 pm

    I would make chocolate chip banana bread! Yumm!

  • Reply
    Deb
    April 13, 2011 at 3:41 pm

    what a timely post! i made your peanut butter bread minutes after seeing your recipe. my kids devoured it as soon as they came home from school. just before seeing this giveaway my 16 year old son requested that i make another loaf! how i would love to bake him one in that adorable RED loaf pan!

  • Reply
    Liza
    April 13, 2011 at 3:41 pm

    I’d definitely try your pb bread right away!!

  • Reply
    Elizabeth
    April 13, 2011 at 3:41 pm

    Mmm, I’m a college student at the moment (and totally addicted to your blog) – wouldn’t it be nice to continue a tradition? =) At home, I would surprise my family with a delectable loaf Cranberry Orange Walnut Bread. I wonder where I’ll get the recipe? πŸ˜‰

  • Reply
    Laura
    April 13, 2011 at 3:42 pm

    I would make your peanut butter bread because I can’t stop thinking about it. Seriously. My dreams were full of peanut butter last night.

  • Reply
    gittam
    April 13, 2011 at 3:42 pm

    I would have to opt for a savory mac’n’cheese. Maybe drizzled with some truffle oil. Yum, perfect for two:-) I <3 le creuset!

  • Reply
    stephanie
    April 13, 2011 at 3:42 pm

    the first thing i would bake would be a lemon blueberry loaf cake! yum!

  • Reply
    Molly
    April 13, 2011 at 3:43 pm

    Your peanut butter bread sounds very intriguing otherwise I have been wanting to make fresh bread.

  • Reply
    Blaire
    April 13, 2011 at 3:43 pm

    Cinnamon Raisin Bread !!!!

  • Reply
    Sam
    April 13, 2011 at 3:43 pm

    Whoa! There are a lot of comments for this giveaway! I’m using a loaf pan right now, baking a chia seed banana bread. Hopefully it will be yummy and I’d bake it again.

  • Reply
    Catie
    April 13, 2011 at 3:43 pm

    I would make the peanutbutter sandwich bread! Your recipe looks so good!!! YUM

  • Reply
    Bridget
    April 13, 2011 at 3:43 pm

    my family’s favorite corn bread! pick me and I’ll send you the recipe πŸ˜‰

  • Reply
    Meghan
    April 13, 2011 at 3:44 pm

    I would definitely make my favorite banana bread recipe!

  • Reply
    Rebecca
    April 13, 2011 at 3:44 pm

    That pan is beautiful!! First thing I would make is the peanut butter bread you posted a couple days ago. I cannot wait until I go grocery shopping because I just ran out of peanut butter!

  • Reply
    mama
    April 13, 2011 at 3:44 pm

    Something with chocolate in it so my 2 year old will eat it, probably chocolate chip banana bread!

  • Reply
    Deanna
    April 13, 2011 at 3:45 pm

    I would definitely make your recent recipe of Peanut Butter Bread or Banana Bread because we always have brown bananas around here.

  • Reply
    Sarah Q
    April 13, 2011 at 3:45 pm

    I would bake a pumpkin chocolate chip loaf – yum!

  • Reply
    Meghan V
    April 13, 2011 at 3:45 pm

    I’d make my future mother-in-laws banana bread for my fiance who is a crazy busy tax account.

  • Reply
    Whit
    April 13, 2011 at 3:45 pm

    Pumpkin chocolate chip bread!

  • Reply
    Christina
    April 13, 2011 at 3:46 pm

    No question: glazed lemon loaf. To be eaten with ice cream.

  • Reply
    Laura
    April 13, 2011 at 3:46 pm

    I would make bread pudding or mac and cheese! Then I might try out some pound cake πŸ™‚

  • Reply
    Sara
    April 13, 2011 at 3:46 pm

    Jello! Huh?

  • Reply
    Dakota Campbell
    April 13, 2011 at 3:46 pm

    I would make homemade cinnamon raisin bread! I have been craving it lately! : )

  • Reply
    Kathleen Thompson
    April 13, 2011 at 3:46 pm

    I would definitely bake some bangin’ banana bread with chocolate chips!

  • Reply
    nico
    April 13, 2011 at 3:47 pm

    oh my goodness, if I won this I would have to stop making excuses and bake some sandwich bread so that I can stop buying it! English Muffin bread, here I come πŸ™‚

  • Reply
    MichelleSuzette
    April 13, 2011 at 3:47 pm

    Banana Bread! and I might frost it with cream cheese frosting. I’m in a frosting kind of mood.

  • Reply
    Sami M
    April 13, 2011 at 3:47 pm

    I would bake this AMAZING recipe for Pumpkin Cranberry loaf. I gave it as gifts for Christmas one year and it was a huge hit! Now if only I could find some canned pumpkin this time of year….

  • Reply
    Kate
    April 13, 2011 at 3:47 pm

    Your yummy peanut butter bread!

  • Reply
    Nakia
    April 13, 2011 at 3:47 pm

    The first thing I’d make is my Nana’s cream cheese pound cake. Seriously, there isn’t anything else more deserving of being baked in a Le Creuset loaf pan.

  • Reply
    Chloe
    April 13, 2011 at 3:48 pm

    Zucchini bread!

  • Reply
    Steph@321delish
    April 13, 2011 at 3:48 pm

    I would totally make Chloe’s Apple Cranberry Bread Pudding!!

  • Reply
    Lindsay
    April 13, 2011 at 3:48 pm

    Banana bread, for sure!

  • Reply
    Sonia (the Mexigarian)
    April 13, 2011 at 3:48 pm

    Cranberry Walnut bread!! I got this exact pan for my girlfriend as a part of her wedding presents. I had to wrap them up so I don’t keep them for myself! Lol.

  • Reply
    Emily
    April 13, 2011 at 3:49 pm

    I would definitely have to make pumpkin bread with dark chocolate chips in it. So good!

  • Reply
    Stephanie
    April 13, 2011 at 3:49 pm

    I have a recipe for a Plum and Blueberry Loaf that I am dying to make!

  • Reply
    Danielle
    April 13, 2011 at 3:49 pm

    I would bake a good ol’ classic banna bread!!! Maybe even with chocolate chips! yum!

  • Reply
    Meaghen
    April 13, 2011 at 3:50 pm

    I would make my mom’s banana bread with streusel topping. And I would for sure go for the red one!

  • Reply
    Carole
    April 13, 2011 at 3:51 pm

    I would for sure be making your vegan walnut-lentil loaf! I’ve been wanting to try it for so long now!

  • Reply
    Ally
    April 13, 2011 at 3:51 pm

    I’d make zucchini spice bread. Last time I made it, I barely got to taste it before my boyfriend gobbled it all up!

  • Reply
    Christina D.
    April 13, 2011 at 3:52 pm

    I would definitely make banana bread and cinnamon swirl bread! Yum!

  • Reply
    kerry mcgee
    April 13, 2011 at 3:52 pm

    Chocolate Chip Pumpkin Loaf. Again and again and again.

  • Reply
    Kelly
    April 13, 2011 at 3:52 pm

    I would make my favorite zucchini bread and pumpkin cranberry breads!

  • Reply
    Dani
    April 13, 2011 at 3:52 pm

    A loaf of brioche, or chocolate chip banana bread. πŸ™‚ I love this brand! Thanks so much for doing this.

  • Reply
    Katie R
    April 13, 2011 at 3:52 pm

    Banana bread!

  • Reply
    Gretchen
    April 13, 2011 at 3:52 pm

    The PB sandwich bread. I read about it on vacation…and decided it needs to be made STAT!

  • Reply
    Emily
    April 13, 2011 at 3:53 pm

    My favorite, famous pumpkin bread. Mmm…

  • Reply
    Kelsea
    April 13, 2011 at 3:53 pm

    Without a doubt I would bake my special banana bread recipe. It’s so good that my family always devours it within a couple hours (that is, if I use some self control to not eat all of the batter before it hits the pan).

  • Reply
    Colleen
    April 13, 2011 at 3:54 pm

    I would totally make beer bread!

  • Reply
    Kim
    April 13, 2011 at 3:54 pm

    I would definitely bake banana bread! Mmmmm – and the red one is gorgeous!

  • Reply
    Evan
    April 13, 2011 at 3:55 pm

    Carrot bread! OM NOM NOM

  • Reply
    Marissa
    April 13, 2011 at 3:56 pm

    Definitely banana bread!! It’s my absolute favorite!

  • Reply
    Erin
    April 13, 2011 at 3:56 pm

    I’m intrigued by the peanut butter sandwich bread… Yum!

  • Reply
    Liz
    April 13, 2011 at 3:56 pm

    a delicious blueberry coffee cake using fresh blueberries..yuumm!!!

  • Reply
    Katie
    April 13, 2011 at 3:56 pm

    Banana bread! My boyfriend is constantly requesting it!

  • Reply
    Cyndi
    April 13, 2011 at 3:58 pm

    Brownies! Yep, definitely brownies!! It’s the perfect size so that I don’t have to feel bad about eating the whole batch myself!!

  • Reply
    Jamie J.
    April 13, 2011 at 3:59 pm

    I’d love to try out some lemon poppyseed bread in my brand new pan!

  • Reply
    Jennie (in Wonderland)
    April 13, 2011 at 3:59 pm

    Definitely your peanut butter sandwich bread! Any excuse to spread peanut butter on something.

  • Reply
    ashley
    April 13, 2011 at 3:59 pm

    Oooooo! I would most certainly bake some sort of caramel pineapple upside down cake loaf in that puppy πŸ™‚

  • Reply
    danielle
    April 13, 2011 at 3:59 pm

    I found a nutella banana bread Ive been dying to make.

  • Reply
    Krista
    April 13, 2011 at 3:59 pm

    Chocolate chip banana bread!

  • Reply
    Lara
    April 13, 2011 at 4:00 pm

    Love this. Our 3rd anniversary is next week, and my hubby loves him some pound cake! (He’s not getting any of the traditional gifts of leather or crystal, so that pound cake would definitely “take the cake”!)

  • Reply
    Rachel in NC
    April 13, 2011 at 4:00 pm

    I would make pumpkin bread – I make it year round! Yum!

  • Reply
    Joseline
    April 13, 2011 at 4:01 pm

    Your brown sugar chocolate chip loaf cake!

  • Reply
    Jennifer Pino
    April 13, 2011 at 4:01 pm

    Pumpkin bread! YUM

  • Reply
    Stephanie
    April 13, 2011 at 4:01 pm

    I’d bake Amish Friendship Bread!

  • Reply
    Michelle
    April 13, 2011 at 4:01 pm

    I’m dying to try your peanut butter bread!

  • Reply
    Jean
    April 13, 2011 at 4:02 pm

    Banana or zucchini bread!

  • Reply
    annie
    April 13, 2011 at 4:02 pm

    i’d definitely make poundcake!!

  • Reply
    Bizzle
    April 13, 2011 at 4:02 pm

    Zucchini fa sho!

  • Reply
    Stacy
    April 13, 2011 at 4:02 pm

    Banana chocolate chip bread! with dark chocolate of course πŸ˜‰

  • Reply
    Samantha Cernock
    April 13, 2011 at 4:03 pm

    Along with many others, I’m thinking some kind of bread. With lots of cinnamon, some walnuts and probably banana.

  • Reply
    Marissa
    April 13, 2011 at 4:03 pm

    Vanilla Yogurt poundcake that I have been eyeing in Veganomicon. And then I’ll top it with some deeelicious berries. Yum!

  • Reply
    M.S.
    April 13, 2011 at 4:03 pm

    BREAD! I don’t discriminate! πŸ™‚

  • Reply
    Veronica
    April 13, 2011 at 4:03 pm

    Gingerbread loaf!

  • Reply
    Joe
    April 13, 2011 at 4:04 pm

    My wife’s turkey meatloaf with apricot chutney, yes I said chutney πŸ™‚

  • Reply
    Jen
    April 13, 2011 at 4:04 pm

    I would bake some beer bread! Its super easy to make and my boyfriend LOOOVES it!

  • Reply
    Alexandra
    April 13, 2011 at 4:04 pm

    I would make an amazing loaf of one of my favorite recipes, carrot cake bread! I actually might even make that “carrot bread” you speak of, in the unlikely event that i win — for celebratory purposes, of course!

  • Reply
    Katie J.
    April 13, 2011 at 4:04 pm

    The first thing I would bake is my signature banana bread with chocolate chips. I have some ripe bananas in the freezer that are begging to be baked!

  • Reply
    Ann
    April 13, 2011 at 4:05 pm

    cinnamon raisin bread!

  • Reply
    Caitlin
    April 13, 2011 at 4:05 pm

    oOoOo…..Banana chocolate chip bread!

  • Reply
    CarolineR
    April 13, 2011 at 4:06 pm

    Your peanut butter bread for sure! (I’ve been drooling over it since that post)

  • Reply
    Brenda
    April 13, 2011 at 4:06 pm

    Love that red!! I would make my banana bread (made with applesause instead of oil). Love your blog and all the great healthy recipes!!

  • Reply
    Jaclyn
    April 13, 2011 at 4:07 pm

    Italian elk meatloaf ( from my dads elk he got in the fall) with fresh mozzarella and parmesan served with homemade chipolte ketchup!

  • Reply
    Megan
    April 13, 2011 at 4:07 pm

    I would make some banana bread first!

  • Reply
    Denise
    April 13, 2011 at 4:07 pm

    I know many people have said this, (and there’s a good reason they have!) delicious banana bread. I don’t know if this is gross or if I’m going to end up with salmonella one day, but my favorite thing is to take the banana bread out a bit before it is done, leaving a thin layer of half-way cooked dough on top. And of course my slice would be spread with butter…

  • Reply
    Amanda B.
    April 13, 2011 at 4:08 pm

    I think I would try making the honey wheat bread I just made again…my bread pans kinda suck butt.

  • Reply
    SarahDS
    April 13, 2011 at 4:09 pm

    The peanut butter bread. NO DOUBT. I’ve been thinking about it daily since you posted that recipe.

  • Reply
    liz
    April 13, 2011 at 4:09 pm

    The best chocolate chocolate chip zuccini bread in the world!!

  • Reply
    Heidi Switzer
    April 13, 2011 at 4:10 pm

    I would make your peanut butter bread. After 18 years of hating peanut butter, I am now obsessed!

  • Reply
    julie
    April 13, 2011 at 4:10 pm

    Can you do meatloaf in this thing? If so, I’d get my friends recipe for her absolutely delicious meatloaf and make it for my wonderful boyfriend!

  • Reply
    Julie
    April 13, 2011 at 4:10 pm

    chocolate/peanut butter chip loaf bread!!

  • Reply
    Emily
    April 13, 2011 at 4:10 pm

    I’ve been on a lemon kick lately…I’d bake a lemon and blueberry bread!

  • Reply
    Haylee
    April 13, 2011 at 4:11 pm

    It would have to be my most favorite homemade wheat bread, nothing like an old comfort recipe to break in a “new” pan πŸ˜€

  • Reply
    Sarah Clark
    April 13, 2011 at 4:11 pm

    My mom’s banana bread! Amazing and so easy to bake! πŸ™‚

  • Reply
    Jessie
    April 13, 2011 at 4:11 pm

    Zucchini bread with chocolate chips!!!

  • Reply
    Kristen
    April 13, 2011 at 4:12 pm

    Definitely some bacon wrapped meatloaf!

  • Reply
    Lacey @ Lake Life
    April 13, 2011 at 4:12 pm

    Peanut Butter Sandwich Bread to turn into toast and smear with grape jelly πŸ™‚

  • Reply
    Jen H
    April 13, 2011 at 4:12 pm

    Zuccini bread. Love the red one!

  • Reply
    Mechele
    April 13, 2011 at 4:12 pm

    I’d make pumpkin bread. I know, it’s an autumn thing, but I just LOVE pumpkin bread!

  • Reply
    Sara
    April 13, 2011 at 4:12 pm

    I’d bake something totally out of season like pumpkin bread, just because I’m feeling nostalgic for the pre-Christmas season. In April.

  • Reply
    Sarah R
    April 13, 2011 at 4:12 pm

    Something yeasty for sure!

  • Reply
    Jehan
    April 13, 2011 at 4:13 pm

    Banana bread (and then that peanut butter bread recipe you posted, yum!). I was actually in the market for a new loaf pan (tossed my super scratched up metal one in a cross country move recently). This one beats my old pan 100 times over!

  • Reply
    Jennifer
    April 13, 2011 at 4:13 pm

    I would bake my first loaf if bread in my new house, in a new state that we are about to venture to!!!

  • Reply
    Astrid
    April 13, 2011 at 4:13 pm

    probably banana bread, nom nom πŸ™‚

  • Reply
    Lisa
    April 13, 2011 at 4:14 pm

    Banana nut bread, quickly followed by your peanut butter bread!

  • Reply
    Caroline
    April 13, 2011 at 4:14 pm

    your peanut butter bread!!!

  • Reply
    Jessica D.
    April 13, 2011 at 4:15 pm

    Chocolate chip peanut butter banana bread for sure πŸ™‚

  • Reply
    Julie H.
    April 13, 2011 at 4:16 pm

    Coconut pineapple banana bread would go into the oven. This would be awesome! πŸ™‚ Also, how kind of YOU to sponsor the giveaway! Too sweet!

  • Reply
    Jaclyn
    April 13, 2011 at 4:16 pm

    I think I’d try to do a copycat recipe of that soft brown bread they give out at Outback. It’s such a guilty pleasure.

  • Reply
    Shannon
    April 13, 2011 at 4:16 pm

    Lavender Lemon loaf…yummy!

  • Reply
    Crystal
    April 13, 2011 at 4:17 pm

    I’d have to try that delicious looking peanut butter sandwich bread you made the other day.

  • Reply
    Queen of the Click
    April 13, 2011 at 4:17 pm

    I love the red pan and I would give it to my husband because he swears he would make better banana bread with a loaf pan. I give him a regular corelle pan to cook in now.

    Thanks for having such a great giveaway – I would love to win!

    queenoftheclick at yahoo.com

  • Reply
    Sarah
    April 13, 2011 at 4:17 pm

    I’d make chocolate chip banana bread with my mom! We lovee making this dessert bread!

  • Reply
    Kate
    April 13, 2011 at 4:17 pm

    I would bake a brown butter pecan loaf!

  • Reply
    dragonfly180
    April 13, 2011 at 4:18 pm

    i just made your peanut butter bread recipe, and it is so delicious! my only complaint is that it crumbled some when i cut it (maybe due to using self-rising flour or possibly because i could NOT wait until it was completely cool! it smelled so good baking!). i might try adding some chocolate chips to the mixture next time before baking. so if i won the above dish, that’s the first thing i’d bake in it! :o)

  • Reply
    Patricia
    April 13, 2011 at 4:18 pm

    Probably something spur of the moment, to be honest. I like to think of yummy recipes like white chocolate raspberry loaf… but I’ll make what I’m in the mood for at the moment.

  • Reply
    Tammy
    April 13, 2011 at 4:18 pm

    Mexican meatloaf

  • Reply
    Abbie
    April 13, 2011 at 4:18 pm

    Zuchinni Bread! I love that it is sweet, moist and I can pretend it’s healthy

  • Reply
    Scarlett
    April 13, 2011 at 4:19 pm

    Banana bread. always

  • Reply
    Sarah
    April 13, 2011 at 4:19 pm

    I would bake a cranberry orange loaf, or banana walnut loaf! So hard to decide πŸ™‚ a good problem I think.

  • Reply
    Amanda
    April 13, 2011 at 4:19 pm

    Ohmygoodness! I would adore the red one – and I would immediately make a Whole Wheat Honey Loaf – I’ve been craving homemade bread and this would be the right way to do it!

  • Reply
    Jill D
    April 13, 2011 at 4:19 pm

    I would definitely bake banana bread with chocolate chips! I love your blog:)

  • Reply
    Jennie
    April 13, 2011 at 4:20 pm

    Just thinking about your peanut butter bread makes my mouth water! That’d definitely be my first project if I won. Thanks for hosting such a great giveaway, Jenna!

  • Reply
    sydney d
    April 13, 2011 at 4:21 pm

    lemon poppyseed bread πŸ™‚

  • Reply
    Ellen
    April 13, 2011 at 4:21 pm

    I would definitely either make your peanut butter bread or oatmeal chocolate chip banana bread. πŸ™‚

  • Reply
    Julee
    April 13, 2011 at 4:22 pm

    I’d make my mom’s zucchini bread recipe… and I’ll even share some with you! (wait, bribery won’t work? oh man…)

  • Reply
    Lauren
    April 13, 2011 at 4:22 pm

    Ooooo, pretty red bakeware! I would bake a Chocolate Zucchini Loaf – one of my childhood favs πŸ™‚

  • Reply
    Elizabeth @ the good life
    April 13, 2011 at 4:22 pm

    Ohhh chocolate chip loaf cake! Yum Yum! I would love this:)

  • Reply
    Rachel
    April 13, 2011 at 4:23 pm

    I would have to bake some cream cheese banana bread. It’s super-moist and amazing!

  • Reply
    Chelsea @ One Healthy Munchkin
    April 13, 2011 at 4:23 pm

    I would bake a banana and date loaf!

  • Reply
    Delila Gonzales
    April 13, 2011 at 4:23 pm

    i would make some carrot, pumpkin dark chocolate loaf…. mmmm my favorite EVER!!!!

  • Reply
    Olivia
    April 13, 2011 at 4:24 pm

    Banana bread, for sure!

  • Reply
    Molly
    April 13, 2011 at 4:24 pm

    Pumpkin Bread for sure!

  • Reply
    Lindsay @ The Lean Green Bean
    April 13, 2011 at 4:24 pm

    banana bread! i’ve been craving it forever

  • Reply
    Leah
    April 13, 2011 at 4:25 pm

    I think I’d have to make some kind of bread pudding or monkey bread. Apparently pieced together bread sounds good to me right now. πŸ™‚

  • Reply
    Samantha
    April 13, 2011 at 4:25 pm

    I’ve been loving Zucchini bread lately…I’d love to make my own!

  • Reply
    Heidi @ Food Doodles
    April 13, 2011 at 4:25 pm

    I’d bake some kind of lemon quick bread. That sounds so good to me right now πŸ˜€

  • Reply
    Julia H
    April 13, 2011 at 4:26 pm

    I would make my mom’s banana bread! And then probably try my hand at your peanut butter bread…. looks delicious!

  • Reply
    Erin
    April 13, 2011 at 4:26 pm

    I’d bake an orange yogurt loaf cake with an orange glaze. It would look lovely in the red pan!

  • Reply
    Lindsay J
    April 13, 2011 at 4:27 pm

    I would make peanut butter sandwich bread. I have been dreaming about it since you posted the recipe!!

  • Reply
    Ruby
    April 13, 2011 at 4:28 pm

    Maybe peanut butter sandwich bread, or banana bread?…peanut butter banana bread? haha

  • Reply
    Madeline
    April 13, 2011 at 4:28 pm

    PB Sandwich Bread! It has been in the back of my head ever since you posted the recipe!

  • Reply
    Erika
    April 13, 2011 at 4:28 pm

    I am totally going to try your cranberry walnut orange bread (even if I don’t win) πŸ™‚

  • Reply
    Curly J
    April 13, 2011 at 4:29 pm

    Ohhh I could definitely use that in our kitchen!! I would make.. oh there’s so many options… but I would probably stick with yummy banana chocolate chip bread!! So good!! The red one rocks! =)

  • Reply
    Maggie
    April 13, 2011 at 4:29 pm

    I would make your peanut butter bread in honor of you:)

  • Reply
    Kat
    April 13, 2011 at 4:30 pm

    I will master the art of vegan desert deliciousness, starting with zucchinni banana bread πŸ™‚

  • Reply
    Kelli
    April 13, 2011 at 4:31 pm

    I would make banana nut bread!

  • Reply
    Tracy
    April 13, 2011 at 4:31 pm

    I would make some cinnamon streusel bread. My husband loves that stuff!

  • Reply
    jennifer
    April 13, 2011 at 4:32 pm

    Graham banana bread – my absolute favorite!

  • Reply
    Madeline
    April 13, 2011 at 4:32 pm

    I would make your peanut butter bread, it has been on my mind ever since you blogged about.

  • Reply
    Alina
    April 13, 2011 at 4:32 pm

    banana bread! I use the “family” recipe (its from the kitchen aid mixer cookbook, so not sure we can claim originality, but it tastes like home).

  • Reply
    Wendy
    April 13, 2011 at 4:33 pm

    I would make some avocado quick bread. It may be green, but it is amazing!

  • Reply
    Heather
    April 13, 2011 at 4:33 pm

    I would bake pumpkin bread! And then proceed to eat the whole loaf by myself πŸ™‚
    This is such a great giveaway btw!!

  • Reply
    Stephanie
    April 13, 2011 at 4:33 pm

    banana bread! i have made your yummy cupcakes before and need to get brave and try an actual bread loaf!

  • Reply
    Ashley
    April 13, 2011 at 4:34 pm

    A hearty blueberry buckwheat loaf! We are completely remodeling our kitchen,and I have a brand new oven/range coming in a few days and cannot wait to bake. The microwave can only do so much…. {color choice – RED!}

  • Reply
    Blog is the New Black
    April 13, 2011 at 4:34 pm

    Pick me! I’d try to make some sort of cake batter bread! Don’t tempt me!

  • Reply
    sirenjess
    April 13, 2011 at 4:34 pm

    I would make the peanut butter bread that you posted early this week.

  • Reply
    Julia
    April 13, 2011 at 4:35 pm

    I would make a loaf of chocolate chip banana bread!

  • Reply
    Lee
    April 13, 2011 at 4:35 pm

    I would like to make some banana bread!

  • Reply
    Amanda T
    April 13, 2011 at 4:35 pm

    choc chip loaf for two please!

  • Reply
    jenny
    April 13, 2011 at 4:36 pm

    i LOVE le creuset!!! i would most definitely make your award winning lentil loaf because i am addicted to it.

  • Reply
    Kathy W.
    April 13, 2011 at 4:37 pm

    I would love a red Le Creuset pan! I’d bake an amazing cranberry-orange-pecan bread.

  • Reply
    krista
    April 13, 2011 at 4:37 pm

    banana bread, no questions asked. but of course with chocolate chips πŸ˜›

  • Reply
    stacey
    April 13, 2011 at 4:37 pm

    I would make banana bread.

  • Reply
    Miranda @ Working Mom Works Out
    April 13, 2011 at 4:37 pm

    Dog treats.

    Haha. Just kidding. Gluten-Free Orange Cranberry Walnut Bread. Umm, I think I just drooled typing it.

  • Reply
    Casey
    April 13, 2011 at 4:37 pm

    Chocolate Chip Banana Bread!

  • Reply
    Kat
    April 13, 2011 at 4:37 pm

    Awesome giveaway!! I would bake my favorite thing ever – banana bread. I’m a simple gal πŸ™‚

  • Reply
    Rachel
    April 13, 2011 at 4:38 pm

    I’d make pumpkin chocolate chip bread! Thanks for doing this, Jenna! πŸ™‚

  • Reply
    Barbara
    April 13, 2011 at 4:38 pm

    Gluton Free Bread of some kind:)