Once upon the time, somebody bought me a beautiful red Le Creuset loaf pan. That somebody was my mom and I was in college at the time. It was my first “nice” piece of cookware and I absolutely adored that thing.
Actually, I still do adore it. These things last forever.
And, today I’d like to give one away to YOU. For just being awesome. And also so that we can have matching loaf pans when we bake such yummy things as peanut butter sandwich bread, chocolate chip loaf cake, cranberry walnut orange bread and Heather’s yummy carrot bread.
This giveaway is sponsored by me, myself and I. Winner can pick between a blue or red pan (though I highly recommend the red— it’s a lovely shade!). Just leave a comment here telling me the first thing you would bake in your new loaf pan. I’ll pick a random winner Friday evening by 10 p.m. EST.
Kristen
April 13, 2011 at 1:24 pmI’d make banana bread (with whole wheat pastry flour, and maybe some chocolate chips for fun). My kids eat it so fast that I can’t keep up!
Katie S
April 13, 2011 at 1:25 pmI would bake my parents my banana walnut bread and send it back East to them where it’s cold and raining and their bellies will be warm and happy!
Jenny
April 13, 2011 at 1:25 pmI would bake some yummy banana bread!
Jen Marcus
April 13, 2011 at 1:25 pmDefinitely Bethenny Frankel’s Boo Boo Banana Bread…. It’s so delicious and uses healthier ingredients than most recipes. Love it!
rachael
April 13, 2011 at 1:25 pmThe first thing I’d bake in that beautiful loaf pan… Coconut Banana Bread, with lime-rum glaze.
Mmhm! Perfection.
Shelly Mackun
April 13, 2011 at 2:10 pmThat sounds Yummy! You should post that recipe!
Janice
April 15, 2011 at 1:50 pmI’d like the recipe!
Cara
April 13, 2011 at 1:26 pmi would make some baked mac n cheese. Mmmmmmmmmmm. I bet it would get really crispy in that.
Lauren from Lauren's Latest
April 13, 2011 at 1:26 pmCinnamon Swirl Bread! Yum! I love Le Creuset!
Leslie
April 13, 2011 at 1:26 pmI would totally make your turkey meatloaf! It looked amazing and its a cold dreary day perfect for comfort food here
Alexandria
April 13, 2011 at 1:27 pmTotally a lemon loaf with a hint of orange zest in it 🙂
maren
April 13, 2011 at 1:27 pmi would make a breakfast bread with bananas, carrots, applesauce, oats, and nuts!
Becca
April 13, 2011 at 1:27 pmFirst baking project would totally be honey whole-wheat bread. I’m on a mission to never buy sandwich bread again! What a cute pan.
Lauren
April 13, 2011 at 1:27 pmI’d make pesto bread. SO delicious!
Hannah (Culture Connoisseur)
April 13, 2011 at 1:27 pmThe first thing I would bake is a loaf of my secret pumpkin bread recipe. It’s been passed down in my family for generations (just like this pan would be!).
Laura
April 13, 2011 at 1:27 pmI think I would make a carrot cake loaf! Just to be different from everyone saying banana bread!
Kathleen
April 13, 2011 at 1:27 pmzucchini bread for sure 🙂
Angie
April 13, 2011 at 1:27 pmBanana bread sounds delicious. 🙂
Meg
April 13, 2011 at 1:28 pmThis is so nice of you! I would make some banana bread. Just in time for summer!
Jess @JessCantCook
April 13, 2011 at 1:28 pmpeanut butter sandwich bread for sure, I’ve been drooling over that all week! Although I’ve made your cranberry walnut orange bread too and it’s amazing 🙂
Kara
April 13, 2011 at 1:28 pmOh my! There’s a lemon ricotta pound cake that I’ve been dying to try in a loaf pan. I think it would look pretty good in this one 🙂
Cassie @ Tofu Meets Her Match
April 13, 2011 at 1:28 pmChocolate loaf cake (Nigella Lawson’s recipe). It’s amazing. Followed by the pear, raspberry, oat loaf I made a few weeks ago. And weekly banana bread. Oh, I would use it so much.
melissa
April 13, 2011 at 1:28 pmnoo way! i love le creuset!! i’d make banana bread!!
Liz
April 13, 2011 at 1:28 pmI would make banana bread because it is my favorite!!
Rita
April 13, 2011 at 1:29 pmYour peanut butter bread, sounds amazing.
Heather
April 13, 2011 at 1:29 pmI would make nutella swirl banana bread. Sooo delish.
Kate G.
April 13, 2011 at 1:29 pmConsidering the two very brown bananas i have sitting on my counter right now i’d say it’s about time for some banana bread!
Sarah
April 13, 2011 at 1:29 pmzucchini bread for sure! I’ve always wanted to try it out, and a new bread pan would be the perfect motivation!
SMM
April 13, 2011 at 1:29 pmDUDE!!!!!
I would make a loaf of cinnamon bread. Or blueberry/sour cream tea bread. Or even banana bread. I would LOVE LOVE LOVE to have a NICE piece of cookware!!!
This is an awesome giveaway–you ROCK!
Sunshine
Casey
April 13, 2011 at 1:29 pmbanana bread!! wahoo!!
Michelle
April 13, 2011 at 1:29 pmOh I think I’d have to Christen the loaf pan with banana bread. And I may or may not add peanut butter and chocolate chips to that banana bread. Yum. The red color would match perfectly with my kitchen!
Lisa
April 13, 2011 at 1:29 pmI would make lemon bread, my little man loves lemon bread…with icing of course!!
Deanna
April 13, 2011 at 1:30 pmCream cheese pound cake! It can do no wrong.
Samantha Ullrich
April 13, 2011 at 1:30 pmI love Le Creuset products, but being a broke little college student myself, I cannot afford half the stuff haha. I’ll have to tell my mom to read this post 😉 Anyway, I would totally bake some honey whole wheat bread for sandwichs and paninis! Then I’d make banana bread, obviously!!
Paj
April 13, 2011 at 1:30 pmZucchini bread would be yummy.
Malinda
April 13, 2011 at 1:30 pmOOH! After reading everyone else’s comments and remembering all of the bananas I have in my freezer, I too would bake banana bread. With toasted coconut. And chocolate chips of course!
Angelique
April 13, 2011 at 1:30 pmI’d make your peanut butter bread! It’s been on my to-bake list for the past two weeks, but I just haven’t had the time. 🙂
Colleen
April 13, 2011 at 1:30 pmI would love to try your peanut butter sandwich bread!
Andrea
April 13, 2011 at 1:30 pmI love Le Creuset red anything! I would waste no time making a loaf of banana bread. yumm….
Liz
April 13, 2011 at 1:30 pmI have banana bread in the oven right now! But I’d love to try the peanut butter bread in the le creuset pan.
Pamela Rich
April 13, 2011 at 1:31 pmI would make ginger poundcake with a crunchy sugar topping. My mom made this for Christmas morning and it was out of this world. I’ve been dying to make it ever since. Made with fresh ginger, the flavor is actually very delicate and the cake is incredibly moist. My mouth is watering just thinking about it! 🙂
Marion
April 13, 2011 at 1:31 pmI would adapt my mom’s legendary Dr Pepper cake recipe and make a Dr Pepper LOAF. Mmmm. *swigs diet dr pepper*
Amber
April 13, 2011 at 1:31 pmChocolate zucchini loaf.
Chrissy (The New Me)
April 13, 2011 at 1:31 pmCarrot cake with homemade vegan buttercream icing! It’s heaven on your tongue.
amanda
April 13, 2011 at 1:31 pmstrawberry banana bread!
Bridget
April 13, 2011 at 1:31 pmBanana Bread!
Beth @ Beth's Journey to Thin
April 13, 2011 at 1:31 pmI would make a lentil loaf. LOVE Le Creuset!!!!
Alicia
April 13, 2011 at 1:31 pmMmmm I have always wanted one of these!! I even made a collection of Le Creuset inspired stuff on Etsy before Christmas… http://www.etsy.com/treasury/4cec85c572198eef797c0ba3/julia-childs-christmas-wish-list?index=1
i would love to use this for everything… pound cakes, mini lasagnas.. mmm banana bread.. everything!!
Kate
April 13, 2011 at 1:31 pmI was going to say banana bread but that peanut butter bread is MIGHTY tempting!
Shari @ Chicago Cuisine Critique
April 13, 2011 at 1:32 pmI would definitely say turkey meatloaf. I have only had one attempt at this, and have been dying for a second try.. This may just make me do it. 🙂
Heather R.
April 13, 2011 at 1:32 pmI would make some cinnamon bread…it’s addictive!
Emily
April 13, 2011 at 1:32 pmI’ve been wanting to try the vegan lentil walnut loaf but I don’t have a bread pan so that’d definitely be the first thing I’d make…followed by a lot of experimentation since it’d be a new kitchen item for me. I may just have to go out and buy a bread pan either way now because my mouth is watering thinking of the possibilities!
Kate
April 13, 2011 at 1:32 pmAmish friendship bread to share with new friends!
Paige
April 13, 2011 at 1:32 pmI would make amish white bread. It is so perfectly sweet, my kids love it!
Marlina
April 13, 2011 at 1:32 pmMy favorite coconut lime banana bread !
kate
April 14, 2011 at 10:55 amYum! I would hit you up for this recipe and make it!
Stephanie @ Live Cook Love
April 13, 2011 at 1:32 pmI needed a loaf pan last night!!!! I will make peanut butter sandwich bread because I’ve been drooling ever since I laid eyes on it.
Karla
April 13, 2011 at 1:32 pmA loaf pan would definitely help in my mastery of the perfect whole wheat bread!
Lauren
April 13, 2011 at 1:32 pmI would make my grandmother’s recipe for zucchini bread. Growing up I would eat of slice of that bread smothered with butter almost every morning before school. So simple and delicious. Thanks for hosting the giveaway!
lindsay
April 13, 2011 at 1:33 pmWow awesome giveaway! I would bake up some yummy date and nut bread for sure. It’s one of my favorites and friends and family always seem to love it! 🙂
kristin
April 13, 2011 at 1:33 pmi purchased an organge le creuset dutch over just a few short years ago, and it is by far my favorite kitchen tool. i would love to own another, and i’d start by making Fat Free Vegan Kitchen’s blueberry banana bread!
Jessica @ Dishin' About Nutrition
April 13, 2011 at 1:33 pmAhh! I just broke my dish like this last night and I almost cried, true story!!! I use it for everything, pasta, casseroles, desserts, you name it, it is the do-it-all dish! I think to honor you I would have to try one of your fab recipes though!!
Beth
April 13, 2011 at 1:33 pmJamaican banana bread would bake up just right in the red pan!
laura
April 13, 2011 at 1:34 pmbanana bread! i know it’s boring, but it’s my favorite! 🙂
Katy
April 13, 2011 at 1:34 pmI would make your peanut butter sandwich bread. Immediately 🙂
Melissa M
April 13, 2011 at 1:34 pmMeatloaf 🙂
Victoria Leddy
April 13, 2011 at 1:34 pmi would make strawberry cream cheese bread!!
Alexa
April 13, 2011 at 1:34 pmI’ll be the millionth person to say banana bread. Sorry, it’s just that good!
Cristin
April 13, 2011 at 1:34 pmsweet! I would attempt to cook my grandma’s famous pumpkin walnut bread!
Liz
April 13, 2011 at 1:34 pmChocolate chip banana bread!
Hannah
April 13, 2011 at 1:34 pmI would bake loaves of sourdough bread! And banana bread every now and then.
Kelsey
April 13, 2011 at 1:35 pmI would make one of my favorite recipes from A Homemade Life by Molly Wizenberg – banana bread with chocolate and crystallized ginger! Thanks Jenna!
Rachael
April 13, 2011 at 1:35 pmVanilla bourbon sweet bread most likely.
piper.
April 13, 2011 at 1:35 pmum, i just made the peanut butter sandwich bread (hells to the yeah). but it would have been even more delicious in this dish. i would make it again immediately in the red one….followed shortly by this rad zucchini bread i’m kind of obsessed with…
Dee
April 13, 2011 at 1:35 pmI would make cantaloupe bread or maybe mango bread for the fam. They love when I bake fruit breads.
Laura
April 13, 2011 at 1:35 pmI would definitely bake some pumpkin chocolate chip bread. Pumpkin all year round, in my book- it’s not just for Fall!
Alyssa Arnestad
April 13, 2011 at 1:35 pmPretty sure i’d break the Le Creuset in with a loaf of banana-rum coconut bread. Maybe drizzle some sugary lime glaze atop!
Laura
April 13, 2011 at 1:35 pmI would bake banana bread with a streusel topping!
Alyssa
April 13, 2011 at 1:36 pmI keep gushing to my husband about how fabulous Le Crueset it and he still doesn’t get it. They’re so BEAUTIFUL though!
I’ve been craving ABC Bread- like banana bread but it also has apples and carrots in it hence the A(pple) B(anana) C(arrot) so I would definitely bake that first and then English Muffin bread because it makes the best toast.
Kristen
April 13, 2011 at 1:36 pmI would bake cinnamon swirl raisin bread – a new recipe that I plan to try very soon!
Beth Abel
April 13, 2011 at 1:36 pmMy family LOVVVVVVVVVESS! Pumpkin, Zucchini, or Banana bread with LOTS of chocolate chips. But maybe it’s time to try something new. I only have one Le Creuset piece, So this would be a great addition to my kitchen!
megan @ blackberries for jam
April 13, 2011 at 1:36 pmBanana bread! If I can ever manage to let my bananas get to the point of perfect over-ripeness before eating them . . .
Britt
April 13, 2011 at 1:36 pmI LOVE dates and would make a simple and delicious To-Die-For Date Cake. There’s nothing like the smell of fresh bread baking in my house. Yum!
Lauren
April 13, 2011 at 1:36 pmI would make Pound Cake…..nom nom!
Sandra
April 13, 2011 at 1:36 pmMeatloaf! I LOVE LOVE LOVE meatloaf, it is an absolute comforting food which I only allow myself to have on special occasions. I like what meatloaf represents, when people stretched protein–more bang for less bucks!
lisanne
April 13, 2011 at 1:37 pmdefinitely my nutella banana bread. does that even count as bread anymore? 🙂
Laura
April 13, 2011 at 1:37 pmBBQ Meatloaf and then some chocolate-chip loaf bread! Yum! Beautiful pan!
Jess
April 13, 2011 at 1:37 pmI would make a nice sandwich bread. Been wanted to try and make our own sandwich bread for a while now and getting such a beautiful pan would surely increase my motivation 😉
Laura
April 13, 2011 at 1:37 pmI’d make your cinnamon quick bread! Delish!
Laurie Tomlinson
April 13, 2011 at 1:37 pmMeatloaf or banana bread, for sure!
Stephanie
April 13, 2011 at 1:37 pmChocolate chip zucchini bread… yum!
Katie
April 13, 2011 at 1:37 pmPumpkin chocolate chip bread – I have been wanting one of these pans forever!!
Jeanette L.
April 13, 2011 at 1:37 pmI’d have to make my extreme banana nut bread. That red pan just screams for it!
Becca
April 13, 2011 at 1:37 pmlove the pan! first thing i’d make is some chocolate chip banana bread.
Rebecca
April 13, 2011 at 1:38 pmI’d probably make some of that peanut butter sandwich bread (genius), or maybe the Hello Dolly bars from Dessert for Two…
Calantha
April 13, 2011 at 1:38 pmDark chocolate banana bread! I have a whole bar of 80% dark in my cupboard and a freezer full of black bananas just waiting to become a delicious banana bread!
Lindsay
April 13, 2011 at 1:38 pmI haven’t gotten that peanut butter bread out of my head since you made it… so that 🙂
Gina
April 13, 2011 at 1:38 pmI’d probably make Fresh Mango Bread (from Joy the Baker!). Mangoes just went on sale so I have a couple just waiting to be used for something delicious like this!
Rebekah H
April 13, 2011 at 1:38 pmDefinitely Julia Child’s sandwich bread! Then after that has disappeared, maybe a cinnamon swirl pound cake.
Pippa
April 13, 2011 at 1:38 pmI would make a vegetable terrine with the loaf pan!
Kimmy Stablein
April 13, 2011 at 1:38 pmIf I were the winner of the beautiful RED loaf pan, I would bake my mama’s homemade meatloaf, her secret oh-so-yummy recipe! And then I would post all about it on my soon to be food blog that will be launching in July! Can’t wait! You are my inspiration, thank you!
Kaitlin
April 13, 2011 at 1:39 pmZucchini bread with chocolate chips! Summer is coming to Boston, slowly but surely. 🙂
Kristen
April 13, 2011 at 1:39 pmhmmm… I think I’d make chocolate zucchini loaf. I’ve been thinking about it for weeks but this would be the perfect inspiration to finalle do it.
katy
April 13, 2011 at 1:39 pmDying to try your peanut butter bread! Sounds like the perfect treat to share with my pup. Don’t judge – he loves himself some peanut butter 🙂
Melissa Jackson
April 13, 2011 at 1:39 pmI would bake strawberry bread. This was my favorite treat growing up! We tended to make a lot more around the holidays. I would love to have a red Le Creuset loaf pan to match my red kitchen. I love red!!!
Cassidy Hogan
April 13, 2011 at 1:39 pmMeatloaf!
Bianca Strzelczyk
April 13, 2011 at 1:39 pmBanana bread with walnuts and chocolate chips!!! Because really — is there anything better?!
Amy Hersh-Brown
April 13, 2011 at 1:40 pmWell, I’d love to try one your recipes, peanut butter sandwich bread would make my boys smile.
Angharad
April 13, 2011 at 1:40 pmJenna! Super generous. I’d love to bake some lavender tea cake in a red pan – it kind of makes me ache for wanting to go home and bake right this second.
Hillary
April 13, 2011 at 1:40 pmPumpkin bread. Without a doubt!
Tori
April 13, 2011 at 1:40 pmPumpkin bread! I love it so very much.
Liz @ Tip Top Shape
April 13, 2011 at 1:41 pmYour brown sugar chocolate chip loaf!!! I really mucked it up last time I made it. Perhaps the pan would make the difference! lol
sarah (sarah learns)
April 13, 2011 at 1:41 pmi would bake zucchini bread with chocolate chips and walnuts!
Stacy
April 13, 2011 at 1:41 pmI think I’d bake a Cherry Almond Creamcheese Loaf! A treasured recipe of our family…
Mary Kay
April 13, 2011 at 1:41 pmDefinitely chocolate chip banana bread!
Katy @ A Healthy Shot
April 13, 2011 at 1:42 pmI’m still waiting for my first nice piece of cookware. 😉 I would make my grandma’s homemade bread!
Suzann McCann
April 13, 2011 at 1:42 pmI’m not sure…. I’m a sugar-free, gluten-free baker so I’d love to try something new. I really need a skillet & dutch oven, too, just in case you wanna give those away too!! LOL
Nicole
April 13, 2011 at 1:42 pmBanana walnut bread!!! : )
Laramie B
April 13, 2011 at 1:42 pmI would definitely try your Peanut Butter Sandwich Bread. I just saw that recipe yesterday, and ever since I’ve been trying to figure out when I can make it!
Melissa P.
April 13, 2011 at 1:42 pmI would bake some pumpkin bread. I am aware that it is completely out of season, but I am already having pumpkin withdrawl. I may even spice it up and go for pumpkin cranberry bread! I would love a red one!
jenna
April 13, 2011 at 1:43 pmCinnamon raisin bread!!!
Dee
April 13, 2011 at 1:43 pmI would totally bake Skinny LaMinx’s Banana Bread. Oh my gosh. Divine!
ashley
April 13, 2011 at 1:43 pmBanana bread!
Amber
April 13, 2011 at 1:43 pmYour peanut butter sandwich bread looked pretty amazing the other day, so I would bake that!
Dylan
April 13, 2011 at 1:43 pmBanana Nut Bread!! Yummmmmmm
Hats @ See How She Runs
April 13, 2011 at 1:43 pmI’d bake a simple loaf of bread – then eat a slice hot out of the oven, smothered with preserves.
Shannon
April 13, 2011 at 1:43 pmYay! I’d bake my favorite buttermilk cinnamon swirl quickbread.
Sahar
April 13, 2011 at 1:43 pmChocolate chip loaf cake!
Amelia
April 13, 2011 at 1:43 pmI’d make a terrine- I’ve been wanting to get into charcouterie.
Danielle
April 13, 2011 at 1:43 pmZucchini Bread!
amanda
April 13, 2011 at 1:43 pmI would make the peanut butter bread…it looks delicious!
Erin Noelle
April 13, 2011 at 1:44 pmCinnamon swirl bread, yum!
Tiffany
April 13, 2011 at 1:44 pmMeatloaf!
Lara
April 13, 2011 at 1:44 pmOh my gosh the peanut butter sandwich bread! I’m going to make anyway, but it would look a lot nicer in that pan!
sherry
April 13, 2011 at 1:45 pmI’d definitely make up a nice tasty banana bread in there! But I think I’d have to flip a coin over red or blue!
Stephanie B
April 13, 2011 at 1:45 pmEasy. I’d make Peanut Butter Bread! I’ve already printed off the recipe!
Linda
April 13, 2011 at 1:45 pmI’d make banana bread. Yum!
Monica
April 13, 2011 at 1:45 pmCoconut chocolate chip banana bread 🙂
Nicole of Raspberry Stethoscope
April 13, 2011 at 1:45 pmProbably banana bread!!!!!!
Carolyn
April 13, 2011 at 1:46 pmI would make my grandmother’s cinnamon zucchini bread. It is so delicious and always reminds me of her. 🙂
AdrienneCarolyn
April 13, 2011 at 1:46 pmOooh! The first thing I would bake is my olive/cheese/sundried tomato/herb quick bread to enjoy with a glass of wine on the balcony!! Thanks Jenna you’re awesome 🙂
amyt
April 13, 2011 at 1:46 pmthat wonderful peanut butter sandwich bread…..it lasted a day at my house….I did give some away for people taste it though – YUM!
Kim
April 13, 2011 at 1:46 pmchocolate chip banana bread all the way!!!!!!!!!!
Kaydee
April 13, 2011 at 1:46 pmBanana Walnut Bread, my absolute favorite!
Katalina
April 13, 2011 at 1:46 pmBanana bread with fresh blueberries!! 🙂
Gillian Young
April 13, 2011 at 1:46 pmI’d make a lemon loaf! You’re so generous, I love Le Creuset!!!
Kristen D
April 13, 2011 at 1:46 pmCarrot Raisin Walnut Bread with Cream Cheese Icing!!!
Leah
April 13, 2011 at 1:46 pmPeanut butter banana bread with dark chocolate chips! And red is my favorite color!
Nadeanne
April 13, 2011 at 1:47 pmI would bake some delicious whole wheat bread!
Carmen
April 13, 2011 at 1:47 pmI would bake a loaf of Swedish rye bread with a cinnamon glaze. I haven’t had it in ages, but this reminds me of my grandma’s cookware and she used to make it every week. I have the heart shaped Le Creuset and LOVE it. It’s the one thing pretty enough to stay on top of my stove all the time. (plus it’s the most used!)
Colette
April 13, 2011 at 1:47 pmI’ve never made homemade bread – I’m kinda afraid of the yeast. I know, I know… So I would totally make my first loaf of homemade bread.
stevie
April 13, 2011 at 1:47 pmI’ve had a craving for some banana bread and this pan would make the perfect loaf of bread!
Lynette
April 13, 2011 at 1:48 pmhoney oatmeal flax whole wheat bread.
YUM.
Roberta
April 13, 2011 at 1:48 pmPeanut Butter bread! Peanut Butter bread!Peanut Butter bread! 🙂
Claire
April 13, 2011 at 1:48 pmUm, I’d either make banana bread or that peanut butter bread you just posted. Looks SOOOO good!
Laura
April 13, 2011 at 1:48 pmI would bake more banana chocolate chip bread for my roommmate…in an actual loaf pan!
Jackie
April 13, 2011 at 1:49 pmZuchinni banana bread!
Kaytee
April 13, 2011 at 1:49 pmI’d back a delicious chocolate walnut banana bread loaf and mail it to my best friend who’s all the way on the other coast!
Carol
April 13, 2011 at 1:49 pmzucchini bread!
Amy
April 13, 2011 at 1:50 pmPeanut butter banana bread 🙂
If you haven’t seen the recipe for this (because I think you would love it!), its on Joy the Baker’s blog.
kristen
April 13, 2011 at 1:50 pmYou’re so generous! I’d use that perfectly perfect pan to make a loaf of pumpkin bread, I declare. I have about 4 cans from the Great Pumpkin Shortage of 2009 that I should probably use before I miss the opportunity!
hanna
April 13, 2011 at 1:50 pmI’ve never made homemade bread before but I’m dying to try it, hopefully ill be getting a kitchen aid mixer soon so I can begin my journey…so basically ill probably try the simplest kind and hopefully continue from there.
Corey
April 13, 2011 at 1:50 pmI know it’s not as delicious as banana bread…but a good meat loaf would be wonderful in that little pan!
Kelly
April 13, 2011 at 1:50 pmBanana bread with chocolate chunks – yum!
Angie
April 13, 2011 at 1:51 pmI would make banana bread. My fiancé LOVES banana bread and nutella! I have to make it once a week for him.
Joanna
April 13, 2011 at 1:51 pmHow about your peanut butter bread?? 🙂
Samantha
April 13, 2011 at 1:51 pmI’d probably make banana bread for my boyfriend–it’s one of his favorites!
Sarah
April 13, 2011 at 1:51 pmummm bread! Yes please. I want to replicate great harvest apple scrapple or cinnachip.
TanyaS
April 13, 2011 at 1:51 pmI just bought a 10lb bag of carrots and would love to try some carrot bread. That or treat my family to some cinnamon raisin bread.
Just had my first visit to a Le Creuset in February. I drooled.
courtney
April 13, 2011 at 1:52 pmI would make chocolate chip pumpkin bread! I’ve been off the orange stuff for a couple months now, and I need to re-introduce it to my life 🙂 Thanks for the giveaway!
Jess
April 13, 2011 at 1:52 pmI would bake Cheesy Pepperoni Quick Bread from Picky-Palate… I love pizza and in bread form could be amazing!!
Samantha
April 13, 2011 at 1:52 pmChocolate zucchini bread, of course! I always use my grandma’s recipe, there’s nothing else that comes close! 🙂
Jennifer
April 13, 2011 at 1:53 pmI’ve been eying your turkey meatloaf recipe for weeks now!
Stuart
April 13, 2011 at 1:53 pmBanana bread!
Alison
April 13, 2011 at 1:53 pmZUCCHINI BREAD, definitely. Followed by that PB bread, it looks delish :):)
Sheila
April 13, 2011 at 1:53 pmI would make a meatloaf
Kelsey
April 13, 2011 at 1:53 pmPeanut butter sandwich bread! I am very intrigued by that recipe but haven’t made it yet! I’ll be trying it soon even if it’s in my old non-“nice” pan:)
Kelly
April 13, 2011 at 1:53 pmI would make peanut butter chocolate chip banana bread. YUM!
Christena
April 13, 2011 at 1:54 pmI’ll bake YOUR cherry vanilla breakfast cake in it…..I am still dreaming about making that…..
DebZ
April 13, 2011 at 1:54 pmPretty! I would use it to make strawberry rhubarb coffee cake. Wish I was in my kitchen right now 🙂
Lee
April 13, 2011 at 1:54 pmI would make your lentil loaf!
After swooning over that loaf pan, of course. Le creuset = le sigh.
Tina
April 13, 2011 at 1:54 pmLean meatloaf 🙂
Mary Catherine
April 13, 2011 at 1:54 pmI would make Tessa Kiros’s Banana Bread out of her Apples For Jam cookbook! I love that recipe… I’d also add some chocolate chips for good measure 😉
Aubrey
April 13, 2011 at 1:54 pmI’d make Bourbon Cake! I used a recipe from BakedBree.com for Whiskey Cake, but substituted Maker’s Mark for the whiskey. People are begging me for more, so I would love this loaf pan instead of the cheap disposable ones I usually use!
Kelsey May
April 13, 2011 at 1:55 pmoh my gosh. I would make this awesome butter brickle bread that my mom makes each year for our neighbors for Christmas. She didn’t make it this year and I need some now. And I don’t have a loaf pan.
Anne Weber-Falk
April 13, 2011 at 1:55 pmA beautiful loaf of crusty white bread. Can’t wait to have a nice thick slice covered with butter all warm and melting. Mmmmm…
Taylor
April 13, 2011 at 1:55 pmyummy banana bread!!!
Sara
April 13, 2011 at 1:55 pmI will bake my low calorie (but super yummy) peanut butter banana bread to share with a friend (or the office!). It’s become a weekly staple, but a second loaf pan will help me share the love. 🙂
Kathy F
April 13, 2011 at 1:55 pmI would bake chocolate chip banana bread!
Kimmy Stablein
April 13, 2011 at 1:55 pmIf I were to win the pretty RED Le Creuset loaf pan, I would bake my mama’s homemade meatloaf recipe, and photograph it for my soon-to-be launched food blog. You are my inspiration, thank you!
Colie
April 13, 2011 at 1:56 pmI would definitely make your peanut butter sandwich bread! It is already stared in my google reader and ready to go!
Kristin
April 13, 2011 at 1:56 pmDefinitely a lemon cake with a glorious lemon icing 🙂
Ashley_Grace
April 13, 2011 at 1:56 pmI would bake a recipe for avocado pound cake that I’ve been eyeing for awhile!
Erica
April 13, 2011 at 1:56 pmOh….tough choice, but I think I’d make your chocolate chip loaf you linked to above. 🙂 YUM!
Taylor
April 13, 2011 at 1:56 pmor turkey meatloaf…
brandy
April 13, 2011 at 1:56 pmMy grandmother always made the best dark and moist zuchinni bread. I would make a loaf of that.
Lynn
April 13, 2011 at 1:57 pmI would love to have that pan & I would make Mrs. Bromley’s Apricot Nut Bread
Cella
August 24, 2011 at 8:40 am@Lynn – How can I get a copy of the recipe for the Apricot Nut Bread? My husband used to eat at her place in the ’70’s and I would love to bake this bread for him!
Shawna
April 13, 2011 at 1:57 pmA nice pan of home made cheesy mac and cheese, not short of lots of crispy crackers and love
Eleonora
April 13, 2011 at 1:57 pmmy weekly batch of bread, made with three kinds of flour and natural yeast!
Leah
April 13, 2011 at 1:57 pmRhubarb-walnut bread!
emily
April 13, 2011 at 1:57 pmI would like to bake that ridiculous good looking peanut butter bread from the other day’s post in my new BLUE pan! Please? 🙂
Jess
April 13, 2011 at 1:58 pmWhat a sweet giveaway! I would probably bake some lemon pound cake since it’s Springtime and all. 😉
sofia
April 13, 2011 at 1:59 pmI love le creuset! I would make a super rich chocolate bread, smeared with peanut butter fresh out of the oven. Yummy.
Casey
April 13, 2011 at 1:59 pmZucchini bread! My favorite 🙂
Liz
April 13, 2011 at 1:59 pmCinnamon-sugar pull apart bread…yum! You must try, it puts up quite a fight to the good ‘ole classic cinnamon roll.
Kalynn
April 13, 2011 at 1:59 pmI would DEFINITELY make the peanut butter sandwich bread! It sounds so good!
Annie
April 13, 2011 at 2:00 pmGarlic cheese bread!
anya
April 13, 2011 at 2:00 pma nice loaf of french bread. then i’d smear butta on top.
Holly @ The Runny Egg
April 13, 2011 at 2:00 pmI would bake your PB bread! And I would totally pick red!
Katherine M.
April 13, 2011 at 2:00 pmZucchini bread! I have a ton frozen in my fridge that I would love to use up!
Adriana R
April 13, 2011 at 2:00 pmHmmmm Zucchini walnut bread! Or maybe i’ll try that Peanut Butter bread since it sounds so darn good =-X
Christy
April 13, 2011 at 2:00 pmI think I would have to bake your chocolate chip loaf cake!
Sabrina
April 13, 2011 at 2:00 pmI would bake a LEMON POUND CAKE in that. I really want to learn how to make lemon pound cake but how can I do it without a loaf pan?
Jessica
April 13, 2011 at 2:00 pmI would make my grandfather’s Homemade Dill Bread in honor of his birthday, and in a pan much more worthy than my cheap aluminum one. It only takes four ingredients and makes the house smell just like his used to.
Karen @ Run Shop Travel
April 13, 2011 at 2:01 pmOoo so pretty! I would make some banana bread !
Lauren
April 13, 2011 at 2:01 pmSome yummy banana bread!
Jill
April 13, 2011 at 2:01 pmPumpkin bread with white chocolate chips. Because pumpkin is season-less!
Bridget
April 13, 2011 at 2:01 pmI have been craving my mum’s english muffin bread so that is most certainly what I would make first in that BEAUTIFUL red loaf pan 🙂
Ashley
April 13, 2011 at 2:01 pmDefinitely some irish soda bread! Who says it has to be St. Patrick’s day?
Whiskey soaked raisins + caraway seeds + buttermilk = amazingness!
Sarah
April 13, 2011 at 2:01 pmI would make good old classic banana bread! What an awesome giveaway Jenna!
Sami
April 13, 2011 at 2:01 pmI would make chocolate chip banana bread yummmm 🙂
Carrie
April 13, 2011 at 2:01 pmI’m a sucker for a good meatloaf.
Marianne
April 13, 2011 at 2:01 pmI’ve always had a soft spot for Amish friendship bread – so that’s what I’d make 🙂
Katherine @ Left Coast Contessa
April 13, 2011 at 2:02 pmI would make my mom’s cinnamon bread first and I would totally get red! My first nice kitchen thing was a le creuset tea pot in red (which I got for college graduation).
amy
April 13, 2011 at 2:02 pmomg! it’d either be zuchini blueberry bread or it would be lemon yogurt cake!
Kate
April 13, 2011 at 2:02 pmYesterday I was all excited to make your peanut butter sandwich bread, all recipes that call for peanut butter scream my name, until I realized I did not own a loaf pan yet…so sad, until I saw your giveaway!
Cathy M.
April 13, 2011 at 2:02 pmI would bake a banana bread with chocolate chips. 🙂
Jaclyn
April 13, 2011 at 2:02 pmI have always swooned / wanted on eof these … too bad they are five billion dollars!!
Jaclyn
April 13, 2011 at 2:02 pmI follow you on Twitter!!!!
Jessie
April 13, 2011 at 2:02 pmI’ll join the masses in saying I’ll make banana nut bread 🙂 It’s so easy, it’s delicious, and I almost always have a freezer full of bananas or some on the counter past their prime!
Danielle C.
April 13, 2011 at 2:02 pmBanana bread!!!
lizzie
April 13, 2011 at 2:02 pmI would totally make the peanut butter bread. I’ve been aching to try it since you posted it, but there are other baking endeavors that were first in line.
Jodi
April 13, 2011 at 2:02 pmI’d make my daughter’s favourite banana bread with bananas freshly picked from the Banana Grave Yard … aka my freezer! Of course with the secret ingredient: zucchini! And of course RED!
lisa
April 13, 2011 at 2:02 pmI’d make cinnamon raisin bread…my favorite snack 🙂
Caroline @ chocolate and carrots
April 13, 2011 at 2:02 pmI’d make a cinnamon raisin swirl bread…maybe even attempt it with whole wheat flour! Yum! Thanks for the giveaway Jenna! 🙂
Logan
April 13, 2011 at 2:03 pmI’ve got to say that it would be a tie between banana nut bread and upside down meatloaf. Maybe I could make the banana bread first, then do the meatloaf. And we could have the banana bread for dessert! That sounds like a plan to me.
Thanks, Jenna!
Caitlin
April 13, 2011 at 2:03 pmThe first thing I would make is my mom’s zucchini and pineapple bread..Yum! =)
Ann
April 13, 2011 at 2:03 pmI would make my favorite banana bread (recipe over on my blog!). And I’d be torn, blue to match my le cruset dutch oven, or red for a snazzy contrast? Decisions!
Carrie
April 13, 2011 at 2:03 pmZucchini bread — my favorite! 🙂
Shannon Fox
April 13, 2011 at 2:03 pmDefinitely a pound cake that my husband’s grandma makes. It is To. Die. For!
Sunshine
April 13, 2011 at 2:03 pmI would bake some of that yummy looking peanut butter bread, some banana bread, and maybe some just regular ol’ sandwich bread!!!
anna
April 13, 2011 at 2:03 pmis it cheating to say i’d make whatever bread/cake/thing you like best and bring it to you?
Hallie
April 13, 2011 at 2:03 pmBlueberry lemon bread! Then beer bread!
Victoria
April 13, 2011 at 2:03 pmStrawberry banana bread, for sure.
Carolyn
April 13, 2011 at 2:03 pmI’d make a poundcake recipe that I saw yesterday – coated in a sugary lime frosting!
Meredith
April 13, 2011 at 2:03 pmThe carrot bread sounds like it would be perfect for Easter weekend!
Lindsay
April 13, 2011 at 2:03 pmzucchini bread!!!!
'laina
April 13, 2011 at 2:03 pmMeatloaf! 😀
Stacy
April 13, 2011 at 2:03 pmIna garten’s Lemon Loaf
RED please!
Meg
April 13, 2011 at 2:03 pmsooo cute! i would make the bird family dip. equal parts cheddar cheese and mayo. add one small yellow onion and bake for 20 min at 400, or until bubbly. always a winner with the boyfriend! 🙂
Amy J
April 13, 2011 at 2:03 pmBanana nut bread for sure! YUM!
Kristina
April 13, 2011 at 2:03 pmSince I’ve been craving banana bread that would have to be what I make! With chocolate chips of course! 🙂
Katie
April 13, 2011 at 2:03 pmOooh! My mom’s famous warm, soft, and thick banana bread… ::drool::
Claire
April 13, 2011 at 2:04 pmPeanut butter banana chocolate chip bread!
Shealy
April 13, 2011 at 2:04 pmI would bake a loaf of cranberry walnut bread!
Rachael
April 13, 2011 at 2:04 pmI would definitely make pumpkin chocolate chip bread. I have been wanting a piece of Le Creuset forever!
Kelly
April 13, 2011 at 2:04 pmI would bake chocolate chip banana bread with a cinnamon sugar topping!! I would love a nice loaf pan! Thanks for doing the giveaway 🙂
Megan (Braise The Roof)
April 13, 2011 at 2:04 pmAwesome giveaway!! I think I’d make banana bread first- I’ve been having a major craving. 🙂
Bethany @ More Fruit Please
April 13, 2011 at 2:04 pmI’d love to say that the first thing I’d bake would be a pumpkin loaf, but I can’t wait all the way until fall for that! I think I’d try some sort of blueberry lemon bread – nice and light tasting for spring!
Ida
April 13, 2011 at 2:04 pmMy great-grandmother’s carrot cake with chocolate chips! it’s made with baby food, and is out of this world.
julie
April 13, 2011 at 2:04 pmi’d make another batch of your peanut butter bread!! TDF!
Rebecca
April 13, 2011 at 2:04 pmMy mom’s banana bread!
Alex
April 13, 2011 at 2:04 pmI would talk my boyfriend into making the zuchini bread his Mom taught him to bake and finally pay attention to the process. It is sooo good, I just don’t know how to bake it myself…
Karen Beth
April 13, 2011 at 2:04 pmOh my, the FIRST thing I’d bake? Probably a lovely tempeh “meatloaf”. Mmmmm..
msred5 at yahoo dot com
Taryn
April 13, 2011 at 2:05 pmAWESOME giveaway! I love Le Creuset, I just got a larger French Oven in the red color – it’s pretty great. I would ABSOLUTELY make banana bread, one of my all time favorite baked goodies.
Jen @ Jen and Company
April 13, 2011 at 2:05 pmMy first instinct is pumpkin bread…but it’s not really the season, so maybe a rhubarb walnut bread. My rhubarb is starting to peak out!
Caroline
April 13, 2011 at 2:05 pmchocolate chip pumpkin bread, definitely 🙂
Lindsey
April 13, 2011 at 2:05 pmBanana bread would be fabulous to try! I don’t own a bread pan so this would be perfect so I can start making all your fabulous breads!!
Tami
April 13, 2011 at 2:05 pmoh my! i just started making Jim Leahy’s no knead bread and I am addicted. I made stecca this morning and we are having it with sandwiches for dinner.
lin
April 13, 2011 at 2:05 pmbanana bread!
Melissa
April 13, 2011 at 2:05 pmPaul Prudhomme’s cajun meatloaf!
runRedrun
April 13, 2011 at 2:05 pmI’d make a lentil loaf!
Maggie
April 13, 2011 at 2:05 pmJenna! That’s so sweet!
And dude. I’d make whatever you tell me to!
Jenn
April 13, 2011 at 2:06 pmBeen dying to try your new pb bread:) tx!!
Molly
April 13, 2011 at 2:06 pmOh, I’ve been wanting one of these!!! I would make banana-zucchini bread!
Whitney
April 13, 2011 at 2:06 pmChocolatey banana bread with a brown sugar crumble on top!
Jesse
April 13, 2011 at 2:06 pmdefinitely your peanut butter bread. i’ve been thinking about it all week!
Melissa
April 13, 2011 at 2:06 pmI have been craving pumpkin spice bread……..hmm might have to make some now and more when I win and compare!!
Danielle Janecek
April 13, 2011 at 2:06 pmHmmmmmm, what to bake, what to bake……..I would make chocolate bananna bread!!! yeah, that’s what I will bake!!! : )
Michelle S
April 13, 2011 at 2:06 pmI’m torn between making cheese bread or meatloaf!
Katie @ Nourishing Flourishing
April 13, 2011 at 2:06 pmYour lentil loaf. A staple in our home 🙂 Then, once that christening was over, certainly a banana bread. Bespeckled (or rather, loaded) with dark chocolate chips. Ahhh. Yes!
Deanna D.
April 13, 2011 at 2:06 pmI’d make that peanut butter bread of yours! I was thinking it would make awesome french toast…
MeLinh
April 13, 2011 at 2:06 pmDefinitely a good loaf of wheat bread. I’m in college so I can’t afford Le Creuset yet but it seems amazing!
Ravan
April 13, 2011 at 2:07 pmI would totally make chocolate banana bread……YUM!!!
Lizzy Z.
April 13, 2011 at 2:07 pmI’ve been dying to make that peanut butter bread! Peanut butter bread with peanut butter on top – can’t imagine a more perfect treat 🙂
sarah
April 13, 2011 at 2:07 pmi’d make my boyfriend ‘congrats on the new job lasagna’!
Cate
April 13, 2011 at 2:07 pmOhh, I would definitely have to make your peanut butter sandwich bread… with a few chocolate chips or some Nutella thrown in, too 🙂
Meg
April 13, 2011 at 2:07 pmvegan chocolate chip banana bread. and, oooh bluuuue….
Angela
April 13, 2011 at 2:07 pmI would make my mom’s zucchini bread!
Jackie
April 13, 2011 at 2:07 pmNot usually one to be trite; but I’m going to have to go with banana bread, too. Definitely with chocolate chips for extra special sweetness.
elyse
April 13, 2011 at 2:07 pmNutella banana bread!!!!!!
Cindy
April 13, 2011 at 2:07 pmI would make zucchini bread!
Pamela
April 13, 2011 at 2:07 pmNot quite the right season, but I’d make pumpkin bread. It’s one of my favorite foods in terms of nostalgia and reminds me of home – even now that I’m in college, whenever I go home to visit, when it comes time for me to head back to school my mom always has a package of homemade pumpkin bread waiting for me to take.
kari
April 13, 2011 at 2:07 pmjoy the baker posted a delicious looking cinnamon pull apart bread a few weeks ago… it’s on my to-do list, and I’d certainly be inspired to bake it with this pan!
Rachael
April 13, 2011 at 2:07 pmFun! I adore le creuset cookware and just got my first piece last year. I would make pumkin bread….I know it’s more “fall” in terms of flavor, but i just love it.
Healthy Jewish Princess
April 13, 2011 at 2:07 pmi would probably make some kind of vegetarian lentil ‘meatloaf’ because thats what ive been wanting to make for awhile and this le creuset would be perfect for that. then for dessert i’d bake chocolate zucchini bread in there too :)!
Amanda M
April 13, 2011 at 2:07 pmI’ve been thinking about making banana walnut bread all week…maybe with chocolate chips too!
Lisa
April 13, 2011 at 2:07 pmI would love to try your peanut butter sandwich bread!
Vanessa
April 13, 2011 at 2:08 pmI would make Spicy Chipotle Meatloaf! It is AMAZING on a Sunday… and a Monday.. lol
Angie M
April 13, 2011 at 2:08 pmI would make chocolate chip banana bread! I love chocolate chip banana bread. Thank you for hosting such an awesome giveaway!
Kelly R
April 13, 2011 at 2:08 pmI would love a new loaf pan and would make banana bread in it! Oh how I enjoy banana bread.
Robin
April 13, 2011 at 2:08 pmJoy the Baker’s cinnamon sugar pull-apart bread!
Carly
April 13, 2011 at 2:08 pmI would make honey wheat bread! I made a free form loaf last weekend and I could really use a pan to make it a nicer shape! 🙂
shan
April 13, 2011 at 2:08 pmoooh, i would make zucchini bread in that beautiful red pan! and then i would make jalapeno cheddar bread . . . and send you some as well 😉 awesome giveaway!
maria
April 13, 2011 at 2:08 pmI would make some mango bread! with coconut and raisins!
Baking 'n' Books
April 13, 2011 at 2:08 pmI would cry.
Red yes! Vibrant. I would definitely bake a Banana-Chocolate-Chip cake! But I’m wanting a Zucchini-Chocolate-Chip one too…either way, there’s chocolate involved 😉
Kara Dykstra
April 13, 2011 at 2:08 pmI would definitely make your peanut butter bread!! YUM!
Michelle
April 13, 2011 at 2:08 pmI would definitely make french toast flavored pound cake!!!!
Barbara
April 13, 2011 at 2:09 pmI would definitely bake a loaf of banana bread!
alison s
April 13, 2011 at 2:09 pmA meatless mushroom meatloaf! Yum yum yum.
Caroline Zalla
April 13, 2011 at 2:09 pmPeanut butter banana chocolate chip bread!! Or pretty much anything with peanut butter!
Elliott
April 13, 2011 at 2:09 pmI’d try yeast bread for the first time! Scary!
Katy T
April 13, 2011 at 2:09 pmYour peanut butter sandwich bread that I bookmarked the other day 🙂
Kelsa
April 13, 2011 at 2:09 pmI would bake either peanut butter banana bread OR bread pudding 🙂
Megan
April 13, 2011 at 2:09 pmI’d have to try your peanut butter sandwich bread!
chand
April 13, 2011 at 2:09 pmI would make BBQ Buffalo Meatloaf! Then I would make Banana Bread, then I would make Carrot Cake Bread….and on and on!
Mel in the Atl
April 13, 2011 at 2:09 pmThe carrot bread sounds great- that is what I would bake first 🙂
Karly
April 13, 2011 at 2:09 pmPumpkin bread to use up the stray can of pumpkin I recently found in my pantry. 🙂
Claire @ Live and Love to Eat
April 13, 2011 at 2:10 pmChocolate chip banana bread FO SHO!
Stephanie
April 13, 2011 at 2:10 pmZucchini Bread! I have some frozen shredded zucchini from my garden that is begging to be baked into some wonderful bread!
Sarah
April 13, 2011 at 2:10 pmHi Jenna!
I would make your peanut butter bread! My daughter loves peanut butter sandwiches and would go crazy for it. And I love Le Creuset!
Jessie
April 13, 2011 at 2:10 pmWhat an amazing giveaway!!! I would either make my famous banana walnut bread or some zucchini walnut bread
Maya
April 13, 2011 at 2:10 pmPeanut butter sandwich bread! And I’d pick the red, it’s a lovely shade.
Melissa W.
April 13, 2011 at 2:10 pmI would bake your peanut butter sandwich bread! I think it would be interesting to put swirls of grape jelly inside, too.
Erica
April 13, 2011 at 2:10 pmAmish Friendship Bread! Always such a treat and fun to share with friends!
Robin
April 13, 2011 at 2:10 pmbanana bread! I adore the red color!
Christie {Nourishing Circle}
April 13, 2011 at 2:10 pmI would bake some almond butter bread for my hubby!! Awesome giveaway, Jenna!!
Jess @ Flying on Jess Fuel
April 13, 2011 at 2:11 pmCheesy beer bread! I looove savory quickbreads!
sue-ellen
April 13, 2011 at 2:11 pmDefinitely, banana bread!
Katherine
April 13, 2011 at 2:11 pmLemon poppyseed poundcake all the way! 🙂
Amanda
April 13, 2011 at 2:11 pmA very seedy, whole grain bread to keep me going and going while cycling. Yumz.
Andi
April 13, 2011 at 2:11 pmI’d bake a citrus yogurt cake… either lemon or lime. Yum!
Bernadine
April 13, 2011 at 2:12 pmBanana Bread, of course! BTW, I’ve been meaning to comment for years now (still think it’s a little odd to comment to a stranger!) to tell you I’ve been following your blog for a couple years now and love it! Not even sure if I remember how I found you but I was hooked after reading the post about you moving to Napa (which is so awesome by the way) bc I was born and raised in the Bay Area.
victoria
April 13, 2011 at 2:12 pmhttp://seddy5.typepad.com/blog/2011/02/pull-apart-lemon-coffee-cake-.html
This, my friend, is what I will be making!
Rachel
April 13, 2011 at 2:12 pmI would make zucchini bread… my favorite! Yumm!
paige
April 13, 2011 at 2:12 pmMy boyfriend has a thing for banana bread, so that would be first up!
Missy
April 13, 2011 at 2:12 pmI would love love love to win!! And the first thing I would bake is the peanut butter bread you made. And I’d eat it with a smear of chocolate. YUM.
Robin
April 13, 2011 at 2:12 pmOh man I want some pumpkin bread. stat!
Stacy
April 13, 2011 at 2:12 pmI’d bake chocolate banana bread!
tammy
April 13, 2011 at 2:12 pmBanana bread with this black banana that is calling my name!
Natalie @ Will Jog For Food
April 13, 2011 at 2:12 pmI would bake up some yummy chocolate chip banana bread!
Plus, I love red 😉
Cheryl
April 13, 2011 at 2:12 pmIt would have to be that Peanut Butter Bread!!!
JW
April 13, 2011 at 2:12 pmPB Bread sounds perfect!
Belle
April 13, 2011 at 2:12 pmLemon spice cake! I just made some last night but already want to make more.
ellen
April 13, 2011 at 2:13 pmI would make brioche. MMMMMMM…
Robin
April 13, 2011 at 2:13 pmOoohh I love the red color! I’d bake some banana bread!
Lisa
April 13, 2011 at 2:13 pmThat pan is gorgeous! I would make lemon poppy seed bread.
Larissa
April 13, 2011 at 2:13 pmi would make my favorite banana bread!
Michelle | GOLD-HEARTED GIRL
April 13, 2011 at 2:13 pmWhat a killer giveaway! I’ve always wanted a Le Creuset piece of my own…here’s my chance! Fingers crossed!
http://goldhearted.etsy.com
Emily
April 13, 2011 at 2:13 pmZucchini bread! I am obsessed recently! And I’ve been dying to try/concoct a lighter and healthier version.
Beth
April 13, 2011 at 2:13 pmOMG meeeee!! I would bake chocolate chip banana bread and then I would eat it all in one setting and then I would rinse and repeat 🙂
Amie
April 13, 2011 at 2:13 pmChocolate Chip Banana Bread with peanut butter glaze!
Mrsblocko
April 13, 2011 at 2:13 pmI have a maple oatmeal bread recipe that I’m anxious to try. I think I’d make that first!
Kelsey
April 13, 2011 at 2:13 pmI’ve been craving some coffee cake so that would be perfect!
Kellie
April 13, 2011 at 2:13 pmOh my lordy…I would bake a loaf of cinnamon bread. Pair a slice of bread with a cup of hot coffee….sounds like a fabulous way to start the day!
Erin
April 13, 2011 at 2:13 pmI would make cinnamon pull-apart bread, because I haven’t been able to eat bread in 3.5 months (I’m training for a figure competition) and I’ve been craving that cinnamony, sugary concoction like you wouldn’t believe!!
Kelly
April 13, 2011 at 2:13 pmZucchini bread!!
katy {of} katy loves.
April 13, 2011 at 2:13 pmLe creuset = love. I would make my famous banana bread in that puppy and enjoy a piece for breakfast with a little buttah and fresh strawberries. Oh man, I’m currently drooling. Fantastic giveaway.
Evan Thomas
April 13, 2011 at 2:14 pmDefinitely banana bread.
Erin
April 13, 2011 at 2:14 pmI would bake a banana bread for my husbands 98 year old grandmother. He can’t come to see her unless he has my bread with him.. lol
Tracy
April 13, 2011 at 2:14 pmChocolate chip banana bread!
Kate
April 13, 2011 at 2:14 pmStrawberry Rhubarb bread!
Megan
April 13, 2011 at 2:14 pmI’m in the process of perfecting banana bread and this would be perfect to aid my obsession!
amanda
April 13, 2011 at 2:14 pmwhole wheat quinoa bread
Kristin
April 13, 2011 at 2:14 pmI would love the red one! We have a red stand mixer, S & P grinders, my favorite spatula is red… it’s the kitchen accent color for sure 😀 I would likely bake a loaf of whole grain gluten free bread in it. Maybe take another stab at this recipe since it didn’t turn out terribly ‘perfect’ the first time… But I will not be defeated! I CAN overcome my fear of baking with yeast! IT IS NOT SCARY!
http://www.simplysugarandglutenfree.com/perfect-bread/
Lisa
April 13, 2011 at 2:15 pmOh! I love le Creuset and a loaf pan is the one thing I don’t own at all. I’d love to have a red one (to match the other red le Creuset I have) and the first thing I’d bake is Amish Friendship Bread. I love that stuff. It’s the best!
Theresa
April 13, 2011 at 2:15 pmdefinitely the peanut butter sandwich bread!! looks scrumptious!
Lauren at Keep It Sweet
April 13, 2011 at 2:15 pmAmazing giveaway! I’d love to try your peanut butter bread!
Jenni
April 13, 2011 at 2:15 pmBanana Bread.
I eat too much banana.
Seriously, I think it’s possible.
Beth
April 13, 2011 at 2:15 pmI’ve been seeing your peanut butter sandwich bread around the blogosphere so I think I’d make that a priority. It looks amazing!
Carly
April 13, 2011 at 2:15 pmDefinitely would make some banana bread! Great giveaway!
Andrea P
April 13, 2011 at 2:15 pmBanana bread to start, followed quickly by chocolate zucchini bread!
Michele
April 13, 2011 at 2:15 pmI would make zucchini bread. I love that pan. It’s gorgeous. I would love to win the red one as it would go well with my coca cola items in the kitchen:)
Kelli
April 13, 2011 at 2:15 pmI would bake pumpkin banana bread!! My favorite!
Kristin
April 13, 2011 at 2:15 pmOoh, I would bake zucchini nut bread. 🙂
Brittanie
April 13, 2011 at 2:15 pmO my goodness, I have always thought about the day I would be a grown-up and make grown-up purchases. I’ve felt “grown-up” especially over the last year and have yet to make one of these dishes a part of my kitchen supplies. I would definitely make pumpkin-spiced bread!
Thank you for posting this and all of your fabulous recipes!
Rekha
April 13, 2011 at 2:15 pmI would make this lemon yogurt cake from Smitten Kitchen- http://smittenkitchen.com/2008/04/lemon-yogurt-anything-cake/
Jessica
April 13, 2011 at 2:15 pmI have about 13 lbs of frozen, shredded zucchini from the my mom’s garden last summer taking up space in my freezer. They are begging to be made into a delicious loaf my mom’s zucchini bread, perhaps with the addition of dark chocolate chips. Because they make everything better.
Plus a red one would match my red dutch over. Red for the win.
Katharina
April 13, 2011 at 2:15 pmI am absolutely in love with my own le creuset dishes. They’re the best thing since sliced bread (actually, they’re probably better) but I would really like to bake in the tin, not for myself but for my sister who is just starting to bake (which I think I super exciting) now that she’s moved to the city, so I guess the first thing I would bake with her is a proper loaf of bread. Sourdough I guess because that way I could show her to make a proper starter herself (and you can never have enough sourdough bread in your house).
Averie (LoveVeggiesAndYoga)
April 13, 2011 at 2:16 pmyou are awesome for doing this, Jenna!
I would bake banana bread!
Katya
April 13, 2011 at 2:16 pmI would make a delicious banana bread. I have been waiting until I buy a nice pan to do so. It does look really gorgeous!
Emmelie
April 13, 2011 at 2:16 pmI would make lemon poundcake with blueberries in the red loaf pan! I’m obsessed with Le Creuset. It was all over my wedding registry, but I didn’t get one of these babies 😉
Christa
April 13, 2011 at 2:16 pmhmmmm… anything involving chocolate, butter, coconut, chocolate, peanut butter…. mmmm… did I mention chocolate?!?
Rachel @Balance and Blueberries
April 13, 2011 at 2:16 pmWhole wheat bread!
melissa
April 13, 2011 at 2:16 pmI would bake banana bread!
Margaret
April 13, 2011 at 2:16 pmChocolate chocolate chip, paired with a fresh scoop of vanilla ice cream
lisa
April 13, 2011 at 2:16 pmI would make gluten free bread w/ Cinnamon and raisins- mmmmmmmmm
Gabriela
April 13, 2011 at 2:16 pmI think I would make that pb sandwich bread. It looks delicious!
Des
April 13, 2011 at 2:17 pmYour lentil loaf recipe – my all-time fave. I could wear out a loaf pan with that and eat lentil loaf until I drop!
Maryz
April 13, 2011 at 2:17 pmI love the red color! First thing I would bake is PB Sandwich Bread.
Cassie
April 13, 2011 at 2:17 pmWhy, banana bread, of course!
ashley
April 13, 2011 at 2:17 pmdelicious banana chocolate chip bread. Yum.
maybe homemade loads of “real” bread for my future kiddos!
Tara (My Pretty Pink Mixer)
April 13, 2011 at 2:17 pmKind of weird, but my husband has been begging me to make a turkey meatloaf (??)…so that’s what I’d make 🙂
….and then lots of bread.
Beth
April 13, 2011 at 2:17 pmThanks for the giveaway! I’d make some delicious cinnamon raisin bread. I’ve been craving it all week!
Gannon
April 13, 2011 at 2:17 pmI would make your vegan lentil-walnut loaf, I’ve been meaning to try it forever now!!
Laura
April 13, 2011 at 2:17 pmFor me, it would have to be chocolate chip pumpkin bread… or maybe zucchini bread! Such tough decisions!
Meg
April 13, 2011 at 2:17 pmBanana-chocolate chip bread……because everything is better with chocolate…duh!
Shannon
April 13, 2011 at 2:18 pmpoppyseed bread 🙂 it was a family staple on my polish side, and i have yet to give it a go…
Kelly
April 13, 2011 at 2:18 pmDefinitely the chocolate chip loaf! And probably some more peanut butter bread too!
Megan @ Healthy Hoggin'
April 13, 2011 at 2:18 pmI’ve been on a baking kick with millet flour– I’d love to make a pumpkin bread with this loaf pan!! (it would be the nicest pan I own!)
Rachel
April 13, 2011 at 2:18 pmBanana bread with chocolate chips of course!
Erika
April 13, 2011 at 2:18 pmMy favorite banana chocolate chip bread!
Shannon
April 13, 2011 at 2:18 pmwould have to be banana chocolate chip w/ walnuts bread…
Tara
April 13, 2011 at 2:18 pmLemon bread! Delish.
Lauren
April 13, 2011 at 2:19 pmLemon-poppy bread!
Kristin
April 13, 2011 at 2:19 pmtotally-out-of-season pumpkin bread, because I have been hoarding a can of Libby’s since October, and I like to be rebellious 😉
Connie Petruzziello
April 13, 2011 at 2:19 pmpate!! and if i were really crazy..i might even coat it in aspic 🙂
Kristen
April 13, 2011 at 2:19 pmChocolate Chip Loaf! No Question!
sarah
April 13, 2011 at 2:19 pmchocolate chip zucchini bread (which may or may not be topped off with orange cream cheese frosting)
Linda
April 13, 2011 at 2:19 pmMmm, Cinnamon Walnut Bread! Yummy! Thanks Jenna!
Chelsea
April 13, 2011 at 2:19 pmThe most incredible, EARTH SHAKING chocolate chip zucchini bread. YUM!!!!!!!!
Lauren
April 13, 2011 at 2:19 pmI would make the chocolate chip loaf first!!! Plus, I’ve got some red Le Creuset pieces already so this would fit in so nicely. 🙂
Tamar
April 13, 2011 at 2:19 pmI’m going to make your cinnamon walnut bread, because I finished the last loaf!
sari
April 13, 2011 at 2:19 pmI would definitely make chocolate chip banana bread! my ultimate fave 🙂
p.s. love your blog!
Katylin
April 13, 2011 at 2:19 pmPeanut butter banana bread! I’ve been dying to try it.
Leslie
April 13, 2011 at 2:19 pmI’ve been dying to make your peanut butter loaf, so I’d definitely make that. But I’d probably make some lemon poppy seed bread as well.
Caitlin
April 13, 2011 at 2:20 pmbanana bread, for sure!
Jennifer S
April 13, 2011 at 2:20 pmChocolate Chip Banana Bread! Thanks for the chance to win…
Rachel
April 13, 2011 at 2:20 pmI would make chocolate chip pumpkin bread! Since it is officially spring time, I feel like I haven’t had any pumpkin in a while and luckily still have some cans stashed in my cupboard 🙂
Stephanie
April 13, 2011 at 2:20 pmI would make your peanut butter sandwich bread. I have been eyeing it since you posted it the other day. Looks delish!
Melissa
April 13, 2011 at 2:20 pmI’d try a gluten free version of something….. Probably banana or pumpkin bread!! The pan would match my special red dishes!!
Allie
April 13, 2011 at 2:21 pmThat delicious peanut butter bread you posted the other day! Peanut butter addict here!
Allison M
April 13, 2011 at 2:21 pmI would definitely make a chocolate chip pound cake. YUM! I can taste it now…with a glass of milk…or maybe a beer!ha. THanks Jenna!
Katie williams
April 13, 2011 at 2:21 pmMy mom’s banana bread! Yum!
Shelly Mackun
April 13, 2011 at 2:21 pmThis is so amazing of you! It’s like the movie Pay it Forward. So If I win I will Pay it forward to someone in the neighborhood with a loaf of my herbed sandwich bread.
courtney
April 13, 2011 at 2:21 pmi want that peanut butter bread!!!
Amy
April 13, 2011 at 2:21 pmPeanut butter banana bread, for starters. I’ve never had a pan like that and I would love to have a loaf pan, so pick me! 🙂
Sarah
April 13, 2011 at 2:21 pmGorgeous pan! I’d like to make this cinnamon pull-apart bread I saw on Joy the Baker’s blog. I actually tried a pumpkin pull-apart bread, but it didn’t turn out so hot. So, I need to make the original cinnamon version asap!
Mollie
April 13, 2011 at 2:22 pmLemon Loaf Cake!!! Yummmmm!
erica
April 13, 2011 at 2:22 pmBanana bread for sure! Maybe add some chocolate chips for good measure 🙂
Karla
April 13, 2011 at 2:22 pmI would be making Peanut Butter Banana Bread with Reese’s Peanut Butter Cup Cream Cheese Glaze… oh yes I would!
Jessica
April 13, 2011 at 2:22 pmI love loaf pans and I use way too many aluminum ones.. I would definitely use it to make my Whole Wheat Challah bread that I make weekly for Shabbat (I am an Orthodox Jew)
Angie
April 13, 2011 at 2:22 pmWheat germ zucchini bread for a post-run snack 🙂
Christy
April 13, 2011 at 2:22 pmI’ve always wanted one of these! And I haven’t stopped thinking about your peanut butter bread. 🙂
Charles
April 13, 2011 at 2:22 pmDefintely that chocolate chip loaf. Or braise a couple of lamb shanks in there. Think two would fit?
Katelin
April 13, 2011 at 2:23 pmwhole wheat banana bread with the bananas that are getting perfectly ripe on my counter. 🙂 ohhh how i would love a piece of le creuset! maybe someday 🙂
Grace
April 13, 2011 at 2:23 pmI would bake zucchini bread with chocolate chips. I might have to anyway!
Linda
April 13, 2011 at 2:23 pmLove the loaf pan. I would make zucchini bread!
Patricia
April 13, 2011 at 2:23 pmOh ~ I love this company so much! I have an aqua colored casserole dish that I love!
RED is my favorite color ever
I would probably bake everything in this pan… from bread to reheating leftover garlic mashed potatoes!
Samantha Walton
April 13, 2011 at 2:23 pmfun!! i would bake something AWESOME. maybe something strawberry. who knows, things could get wild.
April
April 13, 2011 at 2:23 pmEither lemon poppyseed bread or zucchini bread.
Brittany
April 13, 2011 at 2:24 pmmmm fresh zucchini bread or a loaf of lemon bread!
Lisa
April 13, 2011 at 2:24 pmoh… my mouth is watering (for the pan- and the food that would be baked in it!). I think I would use to it bake up a nice batch of banana oatmeal bread… drool.
Kim
April 13, 2011 at 2:24 pmThe first thing that comes to mind is chocolate chip pumpkin bread, but since pumpkin isn’t really happening right now, I bet the FIRST thing I would make in it is a frittata. I like to bake little single-serving frittatas in loaf pans.
lesley
April 13, 2011 at 2:25 pmbanana nut chocolate chip bread!
Sarah J
April 13, 2011 at 2:25 pmLove it. I would do cinnamon apple streudel bread. Yummm!
Brittany
April 13, 2011 at 2:25 pmI have a le cresuet kettle but I’ve always wanted a few pieces (or the full collection) of their bakeware. 🙂 The first thing I would make is banana bread!
Mollie
April 13, 2011 at 2:26 pmBanana Bread! All day, every day. Kinda boring but it’s my fave!
Jill
April 13, 2011 at 2:26 pmNutella and banana bread with choco chips of course 🙂
Jess@atasteofconfidence
April 13, 2011 at 2:26 pmyour peanut butter bread:) definitely!
Marie M.
April 13, 2011 at 2:26 pmUh, peanutbutter sandwich bread. Duh. I love all things peanut.
Francesca Roberto
April 13, 2011 at 2:26 pmFor sure I would immediately bake some peanut butter bread!! My mouth is watering just thinking about it…
PLSayrah
April 13, 2011 at 2:26 pmI will bake my boyfriend’s favorite banana bread for our one year anniversary next month! 🙂
Jenna
April 13, 2011 at 2:26 pmGreat giveaway! I would bake my cranberry walnut loaf.
Dorothy
April 13, 2011 at 2:26 pmNot only do a need a loaf pan, but I would LOVE a le cruset! I’d have to pick the blue to coordinate with my le-dutch oven 🙂
Dorothy
April 13, 2011 at 2:27 pmOh yeah, and I think I’d make turkey meatloaf or a vegetarian bean loaf of sorts…mmmmm
Laura
April 13, 2011 at 2:26 pmwhen I read your post about the peanut butter sandwich bread and you mentioned topping it with marshmallow fluff, I literally drooled onto my keyboard. it was pretty gross. so I think that would be the devirginizer of my loaf pan 🙂
Leticia Mosqueda
April 13, 2011 at 2:27 pmI’d bake ANOTHER peanut butter sandwich loaf! holy cow delicious.
pick me pick me! come on! I’m from Texas and now live in NYC and missing home like crazy! 🙂
Kris
April 13, 2011 at 2:27 pmI would make sour cream chocolate chip banana bread, which is my new favorite thing.
Rachel
April 13, 2011 at 2:27 pmJoanne Chang’s banana bread for sure!
Kristin
April 13, 2011 at 2:28 pmI would bake up a yummy pumpkin chip loaf!
Jenny
April 13, 2011 at 2:28 pmSo many people have said Banana Bread! Me too. My mom used to make it once a month on Fridays when I was a little girl. I never knew when she’d make it, so just coming home from school and walking into a home filled with that smell…I’d love to recreate it. 🙂
Jen @ What's on Jen's Plate?
April 13, 2011 at 2:28 pmI would make Cinnamon Sugar Pull-Apart Bread! I don’t own a bread pan so this would be perfect because as soon as I saw this recipe I’ve been wanting to make it but haven’t yet! This would be the a great chance to! 🙂
Amy M
April 13, 2011 at 2:28 pmI would have to bake two loaves – banana bread for the kids and strawberry bread for the hubby.
betty@runbetty
April 13, 2011 at 2:28 pmOoh – I would definately use it to make your peanut butter bread. I have had my eye on that recipe anyways…!
Amy
April 13, 2011 at 2:28 pmI’d definitely have to try the chocolate chip loaf cake!!
Mari
April 13, 2011 at 2:29 pmI will make my favorite banana bread recipe:
2 c flour, 1 tsp salt, 1 tsp baking soda, 4 bananas, 3/4 c sugar, 1/2 walnuts
Rebecca
April 13, 2011 at 2:29 pmOrange cranberry bread. New recipe. Dying to try it!
Abby
April 13, 2011 at 2:29 pmHi Jenna!
I’d definitely bake the peanut butter sandwich bread first. Mmmm.
Elise V.
April 13, 2011 at 2:29 pmI might have the courage to attempt some sort of yeast bread!
Maryclare
April 13, 2011 at 2:29 pmI am a lover of all things peanut butter. I have been dying to try the peanut butter bread.
Megan
April 13, 2011 at 2:29 pmPeanut butter bread! I’ve been drooling over it 😀
Aundra
April 13, 2011 at 2:29 pmAwesome giveaway! I would bake my favorite – zucchini bread, using fresh zucchini from my backyard garden! Maybe even yellow zucchini…and okay, maybe baby chocolate chips, too!
Anna
April 13, 2011 at 2:29 pmChocolate Chip Banana Bread!
Elaina
April 13, 2011 at 2:29 pmI would make cranberry cornbread with chocolate chips. Yum!
Kristen
April 13, 2011 at 2:29 pmI have become addicted to “Artisian Breads in 5 Minutes a Day”, so that would probably be the first thing I would make in it! Thanks for the awesome giveaway!
Heather
April 13, 2011 at 2:31 pmI would make a banana bread! I would also choose red so we can be twins 🙂
Katherine
April 13, 2011 at 2:31 pmI’d make this, which is one of my favorite-ever things to eat:
http://abloggablelife.typepad.com/inn_cuisine/2010/09/best-of-quick-breads-a-taste-of-north-carolinas-big-mill-bb-recipe-banana-pecan-oat-bread-.html
It would look so lovely in that beautiful red enamel … 🙂
Rachel
April 13, 2011 at 2:31 pmAh, I was just daydreaming about this loaf pan in the Le Creuset outlet store last week… yes, I’m weird. I would most definitely make the peanut butter sandwich bread. But I’m going to make that anyway, although I’m sure it would be nicer in the Le Creuset 🙂
Ashley
April 13, 2011 at 2:31 pmGreat giveaway!! I would make my mom’s famous banana bread!
Kami Haupt
April 13, 2011 at 2:31 pmI’d make lasagna! Using loaf pans makes the perfect amount for husband and wife!
Kim
April 13, 2011 at 2:31 pmSomething with chocolate!
andrea
April 13, 2011 at 2:31 pmGreat pan, peanut butter bannan bread!
Alicia Plascencia
April 13, 2011 at 2:31 pmPumpkin loaf!!
Caroline @ The G-Spot
April 13, 2011 at 2:32 pmI’d make a loaf of my gluten-free bread — same recipe, prettier pan! 🙂 I love Le Creuset. Thanks, Jenna!
Lindsay
April 13, 2011 at 2:32 pmI would definitely make banana bread….yum!!
Alexis
April 13, 2011 at 2:32 pmI’ve been really craving some zucchini bread lately 🙂 with chocolate chips, of course.
Danielle W.
April 13, 2011 at 2:32 pmBanana bread with a crunchy streusel topping!
Angie (Losing It and Loving It)
April 13, 2011 at 2:32 pmI would want to try to make a lentil loaf for the first time. Very generous of you to do a giveaway. Fun!
Pamela S
April 13, 2011 at 2:33 pmsomething! anything! i love that pan! (probably banana bread like everyone else)
Robyn
April 13, 2011 at 2:33 pmI would def make your peanut butter bread from the other day … I even had a dream of it but unfortunately do not own a loaf pan!
Nittany Julie
April 13, 2011 at 2:33 pmCinnamon Sugar Pull-Apart Bread!!!
Audra
April 13, 2011 at 2:33 pmI’m dying to make the peanut butter bread!
Mary
April 13, 2011 at 2:33 pmHmm probably your awesome Cranberry Orange Walnut bread… YUM
Liz
April 13, 2011 at 2:34 pmWould have to be banana bread ’cause I’ve got a bunch of bananas browning on my counter right now!
Courtney T.
April 13, 2011 at 2:34 pmWow that red is beautiful!!
Peanut Butter Sandwich Bread for sure!! It would hit the spot for my boyfriend and me 🙂 Thanks for giving one away, this is so sweet!!
Jackie
April 13, 2011 at 2:34 pmMy grandma’s bread. It is the best in the world. Even though she’s 85, she still bakes the bread for our family Christmas. With 8 children, 25 grandchildren and many great grandchildren, that is a lot of bread!
Amanda
April 13, 2011 at 2:34 pmI would bake your carrot bread first. YUM!
Rebecca K
April 13, 2011 at 2:35 pmI love le creuset! I would have to make zucchini bread first. And top it with a lovely layer of walnut cream cheese. Yum!
Stephanie
April 13, 2011 at 2:35 pmBanana bread!
Cait @ Beyond Bananas
April 13, 2011 at 2:35 pmI would definitely make some sort of banana bread.. perhaps with some dark chocolate… peanut butter…
ooh the possibilities!
Ricki
April 13, 2011 at 2:35 pmDefinitely banana bread! Yum!
Amy
April 13, 2011 at 2:35 pmI have a bunch of lemons in the fridge right now, and a lemon pound cake sounds fabulous!!! Love Le Creuset, thanks!!!
Rose
April 13, 2011 at 2:35 pmI would make chocolate carrot cake, so I could pretend to be healthy.
Sarah M.
April 13, 2011 at 2:35 pmPeanut butter bread!!!!!!!!!!!!!!!!!!!!
Leslie
April 13, 2011 at 2:36 pmI would definitely make banana bread!
aliyblue
April 13, 2011 at 2:36 pmLemon poppyseed bread – perfect for spring!
Nikki
April 13, 2011 at 2:36 pmOH EM GEEZY. Amazing giveaway. I would go old school and make a meatloaf. Thanks!
Katie @ www.princessofpavement.com
April 13, 2011 at 2:36 pmI’d totally bake me a you … now hear me out on this, I’m not into cannibalism, but if I could actually bake me my own personal Jenna, then you’d be in my kitchen baking me drool-worthy goodies forever, which, in a word, would be brilliant! Buuuut I supposed I could settle for chocolate chip banana bread too, yum!
Quinn
April 13, 2011 at 2:36 pmI would bake your brown sugar chocolate chip loaf. LOVE that stuff!
Carrie
April 13, 2011 at 2:37 pmI would make a nice chipotle- turkey meatloaf! Yum.
Lisa
April 13, 2011 at 2:37 pmI’d make a chocolate chip oatmeal quick bread
What a wonderful giveaway!
Elena
April 13, 2011 at 2:37 pmThis is beautiful! I would bake a chocolate chip banana bread in it!
Stephanie Rose
April 13, 2011 at 2:37 pmlemon pound cake!
steph
April 13, 2011 at 2:37 pmBread Pudding!
Jackie T
April 13, 2011 at 2:38 pmEither my Grandma’s Cinnamon Raisin Bread or Banana Chocolate Chip Bread or both!!
Lisa
April 13, 2011 at 2:38 pmYour peanut butter bread!
Jessi
April 13, 2011 at 2:38 pmPeanut Butter Chocolate Chip Banana Bread!!! I have an awesome recipe that is just WAITING to be tested in one of these amazing pans! I looooove Le Creuset – my ex-boyfriend had an entire set of cookware. I wanted to steal it after we parted ways, sadly, I have ethics. Drat.
Ashley
April 13, 2011 at 2:38 pmDo I want savory like Turkey and Feta meatloaf? Or sweet like peanut butter sandwich bread (with choc chips)?! Decisions decisions…..
sarah b.
April 13, 2011 at 2:38 pmchocolate chip pumpkin bread – it’s a great rainy day where i live today – perfect for baking 🙂
Dionne
April 13, 2011 at 2:38 pmI would make some pumpkin bread.
Baxter
April 13, 2011 at 2:38 pmThis peanut butter sandwich bread: http://eatliverun.com/peanut-butter-sandwich-bread/
molly l.
April 13, 2011 at 2:39 pmi’d make zucchini bread— zucchini just made an appearance last week at our socal farmer’s market– yummm!
Kathryn
April 13, 2011 at 2:39 pmeither banana bread or peanut butter bread..yumm!
Darcy @ She Sings at the Table
April 13, 2011 at 2:39 pmOoooh I love red cookware and I actually don’t have a loaf pan at my apartment. How wrong is that?! I would definitely bake my Grandma Pearl’s banana bread 🙂
caroline
April 13, 2011 at 2:39 pmI would make sweet potato turkey meatloaf and then have to clean it out to make chocolate chip banana bread. Yum!
Alyssa
April 13, 2011 at 2:39 pmHmmm, that peanut butter sandwich bread sounds pretty tempting but I think I might start with some apple cinammon bread or the classic banana bread. Either way I think I am going to go home and bake me a loaf of something delicious tonight!
Mary (What's Cookin' with Mary)
April 13, 2011 at 2:39 pmBanana bread !
Therese
April 13, 2011 at 2:40 pmI’d make Angela’s (Oh She Glows) cherry banana bread. Love that stuff!
SaraK
April 13, 2011 at 2:40 pmBanana bread for sure!
Lily
April 13, 2011 at 2:40 pmI would make some banana bread! Or something with lemon… mmm mmm mmm…
kayM
April 13, 2011 at 2:40 pmi’d definitely bake my favorite banana bread recipe, from the Southern Sideboards cookbook. i’m pretty sure it’s one of the reasons my fiance proposed.. along with your engagement scampi, of course 🙂
val
April 13, 2011 at 2:40 pmThe very first thing I will bake is a pumpkin chocolate chip bread. Not very spring-y but I’d like to eat it.
Moni'sMeals
April 13, 2011 at 2:40 pmchocolate chip banana bread or blueberry bliss bread! 🙂 RED PLEASE, hehe.
Lindsay
April 13, 2011 at 2:40 pmThe first thing I’d bake is Chocolate Chip Banana bread, fo’ sho!
Tara
April 13, 2011 at 2:40 pmawesome gourmet mac & cheese. with really nice pasta, and really fun cheeses!
and i love that you’re sponsoring this give-away yourself. 🙂 i’ve been a long-time reader – and i must say that your blog just gets better and better. i like how much more “jenna” comes out now that you’ve stopped posting “sandwich on paper plate” posts.
Beth B
April 13, 2011 at 2:41 pmI’m dying to make your peanut butter sandwich bread with it! I also love chocolate chip banana bread.
Kacee
April 13, 2011 at 2:41 pmThis would give me a wonderful excuse to finally get around to asking my friend’s mom for her amazing apple bread recipe. I’m so excited!!
Taylor
April 13, 2011 at 2:41 pmOooh I love a great giveaway! I’d be baking me some banana bread with chocolate chips for sure!
Caitlin
April 13, 2011 at 2:41 pmBanana Bread!
More to the point, I would make my boyfriend use it to bake Banana bread 😉
Tracy @ Commit To Fit
April 13, 2011 at 2:41 pmHow about a carrot cake loaf? Yes, please!
mary (sisters running the kitchen)
April 13, 2011 at 2:42 pmi’d make pb banana bread!!!! i want! i want!
Kim
April 13, 2011 at 2:42 pmI would make the cranberry orange walnut bread, I don’t have a loaf pan but I have made this in a cake pan and it is delicious!
Kelly
April 13, 2011 at 2:42 pmChocolate Chip Banana Bread! Yum!!
Erin D.
April 13, 2011 at 2:42 pmPoppyseed bread!
Anne
April 13, 2011 at 2:42 pmI’d make meat loaf!
clove
April 13, 2011 at 2:42 pmYum! Pumpkin Bread Pudding.
Amanda
April 13, 2011 at 2:43 pmMEATLOAF 🙂 crusty everwhere! yum yum yum!
Katharine
April 13, 2011 at 2:43 pmParmesan, basil, beer bread…delish!
Colleen
April 13, 2011 at 2:43 pmBanana Bread! Yum!
Brooke
April 13, 2011 at 2:43 pmPeanut Butter Sandwich Bread with chocolate chips! I’ve been itching to try the recipe ever since you posted it.
Kelly
April 13, 2011 at 2:43 pmI gave up peanut butter for Lent, and I’ve been absolutely drooling over your peanut butter sandwich bread ever since you posted the recipe. I would definitely bake a loaf of your peanut butter sandwich bread … at 12:01A am on Easter morning. Yum!
Betsy
April 13, 2011 at 2:44 pmPeanut butter jelly time! I would definitely make your peanut butter bread.
kirsten
April 13, 2011 at 2:44 pmI would bake banana bread 🙂
Leia
April 13, 2011 at 2:44 pmYour cranberry walnut orange bread sound delicious! All things I enjoy how can you go wrong?
Rebecca
April 13, 2011 at 2:44 pmI would make some Zucchini bread. I’ve been dying to have some lately.
Angela
April 13, 2011 at 2:44 pmCinnamon Chip Whole Wheat Bread!! Mmmmmm…….
Melissa @ Journey to Marvelous
April 13, 2011 at 2:44 pmSince your chocolate chip loaf has been on my “must bake” list for a while, I’d have to bake that first!! Good luck to ME!
Natalie
April 13, 2011 at 2:44 pmBanana bread!!!
kathleen
April 13, 2011 at 2:44 pma deeeelicious mochi pumpkin bread! 🙂
Becky
April 13, 2011 at 2:45 pmYour peanut butter bread has been on my mind lately!
Ambika S.
April 13, 2011 at 2:45 pmPeanut butter sandwich bread.. what else?! perhaps loaded with some dark chocolate chips.. mmm 🙂
Regina
April 13, 2011 at 2:45 pmI’d probably try to master a good whole wheat bread, and I’ve also wanted to try zucchini bread.
Alison
April 13, 2011 at 2:46 pmbanana or zucchini bread!
Maureen
April 13, 2011 at 2:46 pmZucchini Bread!
Michelle
April 13, 2011 at 2:47 pmAMAZING giveaway!!! wow!! I would totally make some pumpkin bread! Of course with some chocolate chips…. 🙂
Sam [Low Carbon Diet]
April 13, 2011 at 2:47 pmI made this super delicious carrot zucchini bread a few months ago and I would love to attempt a gluten-free version!
Amy
April 13, 2011 at 2:47 pmRhubarb tea bread. Yummmm….
Beth
April 13, 2011 at 2:47 pmChocolate chip banana bread
Jen
April 13, 2011 at 2:48 pmThe first thing I would bake is your peanut butter sandwich bread! Either that, or some sort of whole wheat loaf. Maybe cinnamon-raisin.
Kristin
April 13, 2011 at 2:48 pmEvery loaf pan says the same thing to me: BANANA BREAD. BANAAAAAAAAAANA.
cassie m
April 13, 2011 at 2:48 pmcinnamon chip bread!
Lucy
April 13, 2011 at 2:48 pmI’d make zucchini bread
Bliss
April 13, 2011 at 2:49 pmI’d make your double banana and chocolate chip bread – yum!
Will
April 13, 2011 at 2:49 pmOatmeal bread!!! Woohoo, great giveaway
Charity
April 13, 2011 at 2:49 pmDefinitely banana bread! I have a ton of overripe bananas just waiting in my freezer!
Tracy
April 13, 2011 at 2:50 pmPeanut Butter Banana Bread sounds like a good idea to me!
KitKat @ Pursuit of Happiness
April 13, 2011 at 2:51 pmYum, definitely your brown sugar chocolate chip loaf cake!
Alysha Lacey
April 13, 2011 at 2:51 pmI think you’ve enticed all of your readers with banana bread since that’s the first thing that popped into my mind as well 🙂
Carol
April 13, 2011 at 2:51 pmA loaf of Honey Wheat for sure
SarahRS
April 13, 2011 at 2:51 pmCinnamon Peel-a-way bread. Sounds amazing.
jc
April 13, 2011 at 2:52 pmi’d make spelt bread. yum!
meghan
April 13, 2011 at 2:52 pmMonkey bread!!!
Hannah Hawley
April 13, 2011 at 2:53 pmCinnamon Roll Bread!!!
Erin @ Big Girl Feats
April 13, 2011 at 2:53 pmI would make oatmeal maple syrup bread! So easy, so good!
amanda
April 13, 2011 at 2:53 pmi would bake lemon pound cake! yumm.
stephanie
April 13, 2011 at 2:53 pmany kind of bread… i’ve never had a loaf pan, which is why i NEED this! 🙂
Stacy @ Every Little Thing
April 13, 2011 at 2:54 pmI’ve been dying to try zucchini bread! Perfect opportunity.
Tara
April 13, 2011 at 2:54 pmMy great grandmother’s carrot bread recipe!
Shannon
April 13, 2011 at 2:54 pmDefinitely the chocolate chip loaf cake!
Emily
April 13, 2011 at 2:54 pmI would make a savory goat cheese and dill loaf…served with a side of soup, it’s the stuff dreams are made of!
Emily
April 13, 2011 at 2:54 pmChocolate chip banana bread-personal fav!
Shay Brazeal
April 13, 2011 at 2:54 pm(like everyone else) Banana Bread!
Katelyn
April 13, 2011 at 2:54 pmI would bake a yummy chocolate zucchini bread…heavy on the chocolate 😉
JaNelle
April 13, 2011 at 2:55 pmLOVE! I make a loaf bread at least once a week. I would love a really good pan!!
Sarah S.
April 13, 2011 at 2:55 pmI’d bake something SUPER CHOCOLATEY. (Assuming this is happening after Easter, since I gave chocolate up for lent.) Maybe some chocolate cinnamon quick bread… YUM.
Trista
April 13, 2011 at 2:55 pmI would bake Rosemary bread, yum!
Helen
April 13, 2011 at 2:55 pma peanut butter banana chocolate chip bread!
Sophie
April 13, 2011 at 2:55 pmBanana nut bread! I can see it now….
Kate
April 13, 2011 at 2:55 pmChocolate Babka! It is especially fitting since it is an Easter bread….and addictively delicious.
Stephanie
April 13, 2011 at 2:55 pmDefinitely banana bread because I have a stock pile of browning bananas on my counter right now. This giveaway is awesome!!!
KC
April 13, 2011 at 2:55 pmI would make the pb bread from your recipe!
christa
April 13, 2011 at 2:55 pmbaking that peanut butter bread in this brand spankin new pan sounds like a super idea to me!
Amy
April 13, 2011 at 2:55 pmI would bake whole-wheat banana bread with chocolate chips and some extra ground flaxseed. Healthy and delicious!
Gabrielle
April 13, 2011 at 2:55 pmI recently saved your PB sandwich bread recipe, as well as several other recipes that call for a loaf pan. I’d make something new every week!
Rose
April 13, 2011 at 2:56 pmPeanut Butter Sandwich Bread. I made it today and it was soo good, but would look much prettier baked in that!
Lauren
April 13, 2011 at 2:56 pmI would totally make the peanut butter sandwich bread!! It’s all my pregnant brain can think about, ha! 🙂
Colleen
April 13, 2011 at 2:56 pmI would bake Carrot Cake Bread with cream cheese frosting…because then I could eat cake for breakfast because if cake is loaf shaped than it is TOTALLY breakfast..right?
Melissa R.
April 13, 2011 at 2:56 pmBanana bread!!!
Krystina (Organically Me)
April 13, 2011 at 2:56 pmBlackberry crumb quickbread! I’ve wanted one of these forever!
Noel
April 13, 2011 at 2:56 pmI’d whip up my grandma’s marble loaf
Keri
April 13, 2011 at 2:57 pmI would most definitely make my favorite chocolate cinnamon bread. Those sorts of things just require some nice pans to bake them in!
Kristen
April 13, 2011 at 2:58 pmPumpkin bread, no question!
Kristin
April 13, 2011 at 2:58 pmBanana bread! With white chocolate chips. Later to be smothered in nutella.
Lauren
April 13, 2011 at 2:58 pmI would make chocolate chip banana bread!!
Kiley
April 13, 2011 at 2:58 pmChocolate Chip Banana Bread…and I LOVE red. That’s the color in my kitchen, all red applicances!!!
Michelle
April 13, 2011 at 2:59 pmThese are beautiful! I’d definitely make Chocolate Chip Banana Loaf right away!
Jennifer (take the day off)
April 13, 2011 at 2:59 pmbanana bread. i tried Flour’s recipe ( a boston bakery) this weekend and it was the best I have ever had!
Bree
April 13, 2011 at 3:00 pmI would love to win the loaf pan so I can bake my fiance his favorite – chocolate banana bread! Thanks!
Ashley
April 13, 2011 at 3:00 pmPoppy seed bread! My mom has the best recipe- oohey gooey deliciousness!
Mary
April 13, 2011 at 3:00 pmI’ve been looking for a reason to make date bread! (And red would go well with my red KitchenAid mixer…)
LLK
April 13, 2011 at 3:00 pmI’m a savory kinda girl so I’d probably throw together a meatloaf! 🙂
Sarah
April 13, 2011 at 3:01 pmI do love le creuset. . .I have a red 8×8 that I use all the time! I am also a fan of quick breads. I have a recipe I got from a friend when I was in college that I still make. It’s delicious and everyone loves it. Pineapple, Carrot, Walnut Bread. It’s actually been awhile since I made it!
Laura (Blogging Over Thyme)
April 13, 2011 at 3:01 pmMultigrain sunflower bread!! One of my favorite yeast breads. Yum
Emily K.
April 13, 2011 at 3:01 pmI would make meatloaf…would look so much prettier in this!! Maybe even taste better! Awesome giveaway!
Eating as a Path to Yoga
April 13, 2011 at 3:01 pmI would make zucchini-pineapple-carrot bread!
Jennifer
April 13, 2011 at 3:02 pmI would bake banana bread with chocolate chips!
Tess
April 13, 2011 at 3:02 pmI would bake banana bread! Just thinking about it makes me drool…
Krista
April 13, 2011 at 3:02 pmpeanut butter sandwich bread! When you posted it, it immediately went to the top of my must try list.
Stacey
April 13, 2011 at 3:02 pmI’d make your peanut butter bread and add chocolate chips to it!
katie
April 13, 2011 at 3:02 pmI’d make zucchini bread first! My grandma’s recipe and it reminds me of her every time I make it — plus my husband and son ADORE IT. What an awesome giveaway!!
Rachel
April 13, 2011 at 3:02 pmdefinitely zucchini bread!! love the red.
pam
April 13, 2011 at 3:02 pmcan you ever go wrong with banana bread? i think not. 🙂
Darien
April 13, 2011 at 3:03 pmprobably that peanut butter bread, it looks ridic! or cinnamon swirl bread. or my ridiculously yummy honey yeast bread.
Venus
April 13, 2011 at 3:03 pmI’ve been impatiently waiting for zucchini season so I think I would welcome them in with a yumtastic zucchini bread.
Kate W.
April 13, 2011 at 3:03 pmI would make my mom’s english muffin bread, which would then be used for eggs benedict – yummy yummy!
Sarah
April 13, 2011 at 3:04 pmI wuld bake up some pumpkin bread.
caitie c
April 13, 2011 at 3:04 pmmy moms delicious banana bread. NO NUTS! mmmmmm soooo good.
Kristen
April 13, 2011 at 3:05 pmChocolate-chip banana bread!
Kelsey
April 13, 2011 at 3:05 pmWell I wouldn’t bake it, but I’d (quite gladly) eat whatever my MOTHER bakes because I’d gift it to her for Mother’s Day!
Erica
April 13, 2011 at 3:05 pmDefinitely the peanut butter bread!! I have had the page open on my computer since you posted it and would love a beautiful Le Creuset loaf pan!
Carrie
April 13, 2011 at 3:06 pmHmm – so many possibilities. But I’d probably stick with the tried and true banana bread…my kids love it so much!
Nancy
April 13, 2011 at 3:06 pmYum! I would make lemon poppyseed bread for Easter.
Diana
April 13, 2011 at 3:06 pmI’d make the peanut butter sandwich bread!
Catherine
April 13, 2011 at 3:07 pmI have several frozen bananas so I would make banana bread! With chocolate chips, because that’s how I roll.
Amanda (Once Upon a Recipe)
April 13, 2011 at 3:07 pmChoices, choices, choices! I would probably bake a lovely lil’ lemon loaf in the hopes of bringing spring to cold western Canada!
tiffany
April 13, 2011 at 3:07 pmwhole wheat bread! i’m determined to get this yeast thing down. and btw that red color is beautiful.
katherine w.
April 13, 2011 at 3:07 pmZucchini bread! With chocolate chips to take the edge off the veg 🙂
SavingDiva
April 13, 2011 at 3:08 pmI would make zucchini bread. My dad used to make it for us when we were little, and I loved it! I actually don’t have a pan to make it now, and I haven’t ever made it without my dad overseeing the project.
I also have to admit that I don’t anything as nice as a Le Creuset anything. Most of my pots and pans are cheap things that I picked up in order to cook the necessary things to sustain life.
Michelle
April 13, 2011 at 3:08 pmI’d definitely make the traditional bread recipe passed down from my Grandma. I have so many great memories making it with her when I was young!
Pauline
April 13, 2011 at 3:08 pmI would bake a good ol’ fashion loaf of wheat bread! I’ve been wanting to refine my bread baking skills and maybe this will inspire me to do so!
Tiffany
April 13, 2011 at 3:08 pmI would make lemon bread…….but not just any lemon bread…… our friends have a lemon tree that crossed with a orange tree which equals the best lemons to bake with ever!! A little tart a little sweet! : )
Ellen @ sunnysideupblog.typepad.com
April 13, 2011 at 3:08 pmI would bake my mom’s Cream Cheese Pound Cake, which used to win her blue ribbons at state fairs when I was a kid. She unfortunately hasn’t been able to bake it in years, and I would love to bring back memories for her. I used to help her make several loaves at a time, and it would be great to show her I’ve still got the know-how 🙂
Lisa (Lisa at Home)
April 13, 2011 at 3:09 pmAh, I love Le Creuset! I’d say my first bread would have to be banana… the best 🙂 But I must say, Peanut Butter bread sounds verrrry tempting!
Jennifer S.
April 13, 2011 at 3:09 pmWell, since I just printed out your recipe for the peanut butter bread, I would make that! BTW, I just made the Elvis Granola and it’s cooling off now. My house smells lovely.
Kellie
April 13, 2011 at 3:09 pmI would make pb bread. I thought it would be great for my kids and breakfast.
Susan
April 13, 2011 at 3:09 pmI adore Le Creuset! I gave my mom one of their red tea kettles for Christmas one year.
I would probably bake Elise’s pumpkin banana bread with it. I’ve been craving it for weeks!
Emily
April 13, 2011 at 3:10 pmhmmm…i would make chocolate ginger bananna bread from Molly Wizenberg’s book 🙂
megan
April 13, 2011 at 3:11 pmI would bake my Mom’s Bannana Bread! It’s the best! 🙂
Lisa A.
April 13, 2011 at 3:11 pmBanana bread! Reminds me of my college years when that was really the only thing I could successfully bake.
David
April 13, 2011 at 3:11 pmwell… my wife got me turned on to your site and your recipes and your recipes, in turn, convinced me to buy a Le Creuset dutch oven. so if i win, i guess i’ll bake whatever my wants as payback for introducing me to ELR.
holly (the healthy everythingtarian)
April 13, 2011 at 3:11 pmnot to suck up or anything, but the first thing that i would make would be your peanut butter sandwich bread.
okay, i am totally sucking up.
Erin
April 13, 2011 at 3:12 pmI would make my Mom’s recipe for Banana Bread with chocolate chips!
Clare @ Fitting It All In
April 13, 2011 at 3:12 pmpeanut butter banana bread. done.
Caz
April 13, 2011 at 3:12 pmI’ve been dying for a proper loaf pan! I just bought a huge jar of yeast so I’d bake a whole wheat or oat bread I suspect. Yum
K M
April 13, 2011 at 3:12 pmI would make beer bread! Yum!
Carrie
April 13, 2011 at 3:12 pmI would bake peanutbutter bread. I’ve been dreaming about it ever since you posted the recipe!
Kendra
April 13, 2011 at 3:13 pmPeanut Butter Sandwich bread! Dying to try that recipe and the new pan would be the perfect excuse!
kat
April 13, 2011 at 3:13 pmmy uncle’s famous banana bread!
Sarah
April 13, 2011 at 3:13 pmMy husband is the bread maker. (Yeah!!) Pretty sure he will make some type of cheddar/spicy bread.
TLM
April 13, 2011 at 3:13 pmI would bake awesome brown bread with lots of molasses; my kid’s new favorite thing!
Dana
April 13, 2011 at 3:14 pmI’d definitely be baking up some Cinnamon Sugar Pull-Apart Bread! Yum and beautiful pan!
Courtney @ The Granola Chronicles
April 13, 2011 at 3:15 pmI would make zucchini bread! We’ve started getting zucchini again in our CSA box, so I’d love to use them in a yummy bread (with walnuts!). Oh! And maybe even throw in some chocolate chips. 🙂
Tracy
April 13, 2011 at 3:15 pmWOW! I would definitely bake banana bread (gluten free) with choc chips!
Shea
April 13, 2011 at 3:15 pmI would make Heather’s carrot bread. My husband loves carrot cake and I love incorporating vegetables in my kids sweet treats. Zucchini bread sounds great,too…of course I would love to indulge in some chocolate quick loaf…oh the possibilities!
Lindsay
April 13, 2011 at 3:16 pmI would bake my grandmother’s banana bread! (although, come to find out, it’s just the recipe on the back of the Bisquick box! She had us fooled)
Susanna
April 13, 2011 at 3:16 pmI would make Sundried Tomato Herb Bread. Oh goodness, so delicious!!
Jenny
April 13, 2011 at 3:16 pmYour peanut butter bread! And then probably meatloaf. =)
Katherine
April 13, 2011 at 3:17 pmSince I’m giving up sweets for Lent, I think I would bake a meatloaf. Yum, comfort food…
Laura A
April 13, 2011 at 3:17 pmYogurt citrus loaf cake!!! Possibly with some raspberries and poppy seeds thrown in! Yum.
Danielle
April 13, 2011 at 3:17 pmNutella Banana Bread 🙂
Jaime
April 13, 2011 at 3:18 pmYUM. Lemon poppyseed bread, maybe. Or maybe something with apricots!
Abby W
April 13, 2011 at 3:18 pmMy grandma’s famous cinnamon pull-aparts. yummmmm
Molly
April 13, 2011 at 3:18 pmCinnamon chip wheat bread! What a great giveaway!!
heather h
April 13, 2011 at 3:18 pmI would make peanut butter bread
my little celebration
April 13, 2011 at 3:18 pmVegan Banana Oat Bread!
molly
April 13, 2011 at 3:18 pmgluten free pumpkin bread!
Jill L.
April 13, 2011 at 3:18 pmI would make a yummy turkey meatloaf with mozzarella cheese and spinach…yum!
Amanda
April 13, 2011 at 3:19 pmThat peanut butter sandwich bread, for sure!
mitzi @ my nikon eats food
April 13, 2011 at 3:19 pmblueberry bread? thanks jenna! what a great giveaway 🙂
Karen @ Tamalegirl's Blog
April 13, 2011 at 3:19 pmI’d make some lemon blueberry coffee cake! Yay for spring!
dee
April 13, 2011 at 3:19 pmI would make cinnamon raisin bread
Sheri
April 13, 2011 at 3:19 pmI would love to give your peanut sandwich bread a try! Looks to darn good!
Michelle @ A Little P
April 13, 2011 at 3:19 pmYummy – I’d make banana bread with chocolate chips.
Sophie
April 13, 2011 at 3:20 pmBanana Maple Bread! YES!
kathleen
April 13, 2011 at 3:20 pmi would bake heather’s yummy carrot bread… followed immediately by peanut butter banana bread. and then i would devour them both!
Jesi
April 13, 2011 at 3:20 pmDefinitely your brown sugar chocolate chip loaf… yum!!!
Kristen @ Change of Pace
April 13, 2011 at 3:21 pmBREAD! I looove making bread especially for the holidays. What a great giveaway Jenna!
Myra
April 13, 2011 at 3:21 pmI would make a yummy grapefruit bread recipe I just found and have been wanting to try. And then immediately after that, I would make the peanut butter sandwich bread recipe you posted the other day – that looks fabulous!
Allissa
April 13, 2011 at 3:23 pmI’d make lemon pound cake. Yum!!! 🙂
Alison
April 13, 2011 at 3:23 pmI love those baking dishes! I would make banana bread with chocolate chips and cinnamon first thing 🙂
Ronna
April 13, 2011 at 3:23 pmI was going to say Banana Bread, but I just read the recipe for Heather’s Carrot Bread and I think I need to bake that up sometime soon.
Katherine
April 13, 2011 at 3:24 pmDefinitely chocolate chip banana bread!
Love the red! 🙂
Sara N
April 13, 2011 at 3:25 pmI’d bake banana bread!
jenn
April 13, 2011 at 6:15 pmI would bake your peanut butter sandwich bread… Because really it sounds amazing!!! I love bakeware and bake often! Thanks!!
Blair
April 13, 2011 at 3:25 pmzucchini bread! I love it – and I tell myself I’m getting in extra vegetables.
feener
April 13, 2011 at 3:25 pmpumpkin bread
Julie R
April 13, 2011 at 3:25 pmI would make Everyday Chocolate Cake!
Lori Z
April 13, 2011 at 3:26 pmI told my kids about your peanut butter sandwich bread and they said I HAD to make it! So, that would be the first thing I would make!
Kathryn
April 13, 2011 at 3:26 pmZucchini bread! I make it almost every week and my bread pan is definitely looking a little tired. Love the red!
Jessica
April 13, 2011 at 3:26 pmI may not have the most original answer but id definitely make yummy banana bread!! I dont think anything better can come out of a loaf pan.
Caitlin
April 13, 2011 at 3:26 pmI can’t decide – but I think I’d make a peanut butter banana chocolate chip bread. All of my favorite things in one pan!
Michelle
April 13, 2011 at 3:26 pmOhhh.. I would bake banana bread with chocolate chips! Then I would wash the pan and make your peanut butter bread.
denise
April 13, 2011 at 3:26 pmI love bread! I think I might have to make the Beer and Cheese quick bread I gave to my Pop Pop for Christmas! It smelled so good but I didn’t get to taste it since I didn’t think he wanted bite marks on his Christmas gift! I used this Brown-Eyed Baker’s recipe: http://www.browneyedbaker.com/2009/05/04/three-cheese-beer-bread/
The le creuset pan would work perfectly 🙂
Tiffani
April 13, 2011 at 3:27 pmEveryone has such tasty and yummy ideas! However, I would chose to make my pumpkin-carrot bread with a cream cheese swirl topping. It’s so delicious & healthy (but you would never know!) it’s so moist and addicting it’s normally gone within the day! So that pan would get lots &lots of use out of it!! 🙂
Lauren Z.
April 13, 2011 at 3:27 pmMmmmm zucchini bread…or beer bread. Woo goo! 😉
Jessica
April 13, 2011 at 3:27 pmFirst of all, I’d definitely pick the red one… all of my cookwear is red, so it would match perfectly! And secondly, I’d make Elly Krieger’s Whole-Wheat Cinnamon Raisin Bread as my christening recipe. I’ve been dying to try it, and this would be the perfect excuse!
Shannon A
April 13, 2011 at 3:27 pmI just got married a month ago, and my new husband and I just LOVE pumpkin bread!
Gabby @ Gabby's Gluten-Free
April 13, 2011 at 3:27 pmI would make some delicious gluten-free carrot cake bread – it like’s carrot cake in loaf form. And yes, you spread cream cheese frosting on it! Or perhaps some gluten-free cinnamon sugar bread. Tough decision.
Alissa @ Still Unwritten
April 13, 2011 at 3:28 pmDefinitely would make peanut butter chocolate chip banana bread, and maybe throw in a little molasses! YUM!
Rebekah
April 13, 2011 at 3:28 pmi would bake a delicious lemon poppyseed loaf… with a lemon glaze!! yummm
Abby White
April 13, 2011 at 3:28 pmOh wow! It is hard to decide what I would make first but I am going to say my favorite Strawberry Rhubarb Bread. The bread is not too sweet, is slightly tart and has a great crumb to it.
I love your blog and hope you had a great trip to St. Croix!
Emme portafee
April 13, 2011 at 3:28 pmI would bake pizza bread! Thanks for the chance to win.
Callina
April 13, 2011 at 3:29 pmI’d probably just make a simple lemon pound cake–seems perfect for spring.
Melissa
April 13, 2011 at 3:29 pmhmmmm….I would make one of your delicious recipes, of course! 🙂
Sophia
April 13, 2011 at 3:29 pmHow perfect is this! When you posted the recipe for the peanut butter sandwich bread the only thing stopping me from making (and devouring) it was a missing loaf pan. I’d love to have matching loaf pans haha
samantha
April 13, 2011 at 3:29 pmoo tough choice! i’d go with cranberry walnut bread yum!
MMiller
April 13, 2011 at 3:30 pmThe first thing I would make would be your Peanut Butter Bread! I have the fluff waiting! Thinking of making it in the donut pan!
Amy
April 13, 2011 at 3:30 pmBanana chocolate chip bread without a doubt!
Rita
April 13, 2011 at 3:31 pmPeanut butter bread for sure! YUM!!
Andrea
April 13, 2011 at 3:32 pmI don’t know if your giveaway is open to Canadian residents, but if it is, please count me in!
The first thing I would bake is cinnamon pull-apart bread! Mmm!
Lauren L.
April 13, 2011 at 3:32 pmwhole wheat beer bread 🙂
shortskirts
April 13, 2011 at 3:32 pmThis looks amazing. I’ve been dying to make some zucchini bread. Or the cranberry walnut loaf my friend kristen brought to brunch the other day and passed the recipe on to me
Jess
April 13, 2011 at 3:32 pmI’d make chocolate ricotta loaf cake, mmmm!
Megan
April 13, 2011 at 3:32 pmPumpkin bread!
sarah
April 13, 2011 at 3:33 pmI would make regular bread. I made bread for family members at Christmas and gave it away with specialty jams. I love the way the house smells when you bake real yeast bread!
Christina
April 13, 2011 at 3:34 pmI am dying to try the Peanut Butter Sandwich bread!! Sounds amazing :]
michele
April 13, 2011 at 3:34 pmWhat wouldn’t I make! I think the first thing I would make would be a yummy homemade gf sandwhich bread.
Kristen
April 13, 2011 at 3:34 pmI would totally make my grandmother’s pumpkin loaf. Pumpkin in the spring, why the hell not?
Keri
April 13, 2011 at 3:36 pmBanana bread!!
Sarah
April 13, 2011 at 3:36 pmMy favorite pumpkin bread!
libby
April 13, 2011 at 3:36 pmLOVE this! I would make banana chocolate chip bread…DELICIOUS!!
aditi
April 13, 2011 at 3:36 pmA spelt bread loaf, with some peanut butter and raisins in it!
Caitlin
April 13, 2011 at 3:36 pmMmm, banana bread for sure (with some chocolate chips for extra oomph!) 🙂
Emily
April 13, 2011 at 3:37 pmI would totally make my mom’s banana bread. It is ridiculously delicious – and I might be willing to share the recipe! 🙂
Naomi S.
April 13, 2011 at 3:37 pmI would make either zucchini bread or banana nut bread. Thanks for the chance to win! I love your blog. 🙂
keilah
April 13, 2011 at 3:37 pmThat PB sandwich bread sounds awfully tempting but my friend Marsha’s banana bread is calling my name.
Amy
April 13, 2011 at 3:37 pmI would make my favorite banana bread (made with espresso) and add some chocolate chips!
ellen
April 13, 2011 at 3:37 pmI would make brioche. MMMMMMM…. 🙂
Liz
April 13, 2011 at 3:38 pmI’d make a blueberry crumb coffee cake!
Cynthia
April 13, 2011 at 3:38 pmThe first thing I would bake is your peanut butter sandwich bread. It sounds delicious!
Melanie
April 13, 2011 at 3:38 pmChocolate peanut butter banana bread with reeses pb chips!
Casey
April 13, 2011 at 3:38 pmI would definitely try your peanut butter bread! And then I might even top it with more peanut butter and bananas.
Melissa
April 13, 2011 at 3:39 pmI would make my mom’s double chocolate zucchini bread. Its a chocolate bread, with chocolate chunks, and zucchini to make it extra moist. We used to make it when I was a little girl, and it was my mom’s clever way to get me to bake, and eat zucchini at the same time.
Erin
April 13, 2011 at 3:39 pmI would bake my mom’s cinnamon bread. When I’m really missing my family (silly grad school stealing all my time) baking the things I learned from my mom is the best comfort there is.
Michelle
April 13, 2011 at 3:39 pmThe chocolate chip loaf cake is first on my list! It looks so yummy!
Eva
April 13, 2011 at 3:39 pmdefinitely peanut butter banana dark chocolate chunk bread!
Gabby (Quest for Delicious)
April 13, 2011 at 3:40 pmI would definitely make a lemon loaf…and then proceed to create your lemon blackberry cake sandwiches. (:
Melissa
April 13, 2011 at 3:40 pmI would make chocolate chip banana bread! Yumm!
Deb
April 13, 2011 at 3:41 pmwhat a timely post! i made your peanut butter bread minutes after seeing your recipe. my kids devoured it as soon as they came home from school. just before seeing this giveaway my 16 year old son requested that i make another loaf! how i would love to bake him one in that adorable RED loaf pan!
Liza
April 13, 2011 at 3:41 pmI’d definitely try your pb bread right away!!
Elizabeth
April 13, 2011 at 3:41 pmMmm, I’m a college student at the moment (and totally addicted to your blog) – wouldn’t it be nice to continue a tradition? =) At home, I would surprise my family with a delectable loaf Cranberry Orange Walnut Bread. I wonder where I’ll get the recipe? 😉
Laura
April 13, 2011 at 3:42 pmI would make your peanut butter bread because I can’t stop thinking about it. Seriously. My dreams were full of peanut butter last night.
gittam
April 13, 2011 at 3:42 pmI would have to opt for a savory mac’n’cheese. Maybe drizzled with some truffle oil. Yum, perfect for two:-) I <3 le creuset!
stephanie
April 13, 2011 at 3:42 pmthe first thing i would bake would be a lemon blueberry loaf cake! yum!
Molly
April 13, 2011 at 3:43 pmYour peanut butter bread sounds very intriguing otherwise I have been wanting to make fresh bread.
Blaire
April 13, 2011 at 3:43 pmCinnamon Raisin Bread !!!!
Sam
April 13, 2011 at 3:43 pmWhoa! There are a lot of comments for this giveaway! I’m using a loaf pan right now, baking a chia seed banana bread. Hopefully it will be yummy and I’d bake it again.
Catie
April 13, 2011 at 3:43 pmI would make the peanutbutter sandwich bread! Your recipe looks so good!!! YUM
Bridget
April 13, 2011 at 3:43 pmmy family’s favorite corn bread! pick me and I’ll send you the recipe 😉
Meghan
April 13, 2011 at 3:44 pmI would definitely make my favorite banana bread recipe!
Rebecca
April 13, 2011 at 3:44 pmThat pan is beautiful!! First thing I would make is the peanut butter bread you posted a couple days ago. I cannot wait until I go grocery shopping because I just ran out of peanut butter!
mama
April 13, 2011 at 3:44 pmSomething with chocolate in it so my 2 year old will eat it, probably chocolate chip banana bread!
Deanna
April 13, 2011 at 3:45 pmI would definitely make your recent recipe of Peanut Butter Bread or Banana Bread because we always have brown bananas around here.
Sarah Q
April 13, 2011 at 3:45 pmI would bake a pumpkin chocolate chip loaf – yum!
Meghan V
April 13, 2011 at 3:45 pmI’d make my future mother-in-laws banana bread for my fiance who is a crazy busy tax account.
Whit
April 13, 2011 at 3:45 pmPumpkin chocolate chip bread!
Christina
April 13, 2011 at 3:46 pmNo question: glazed lemon loaf. To be eaten with ice cream.
Laura
April 13, 2011 at 3:46 pmI would make bread pudding or mac and cheese! Then I might try out some pound cake 🙂
Sara
April 13, 2011 at 3:46 pmJello! Huh?
Dakota Campbell
April 13, 2011 at 3:46 pmI would make homemade cinnamon raisin bread! I have been craving it lately! : )
Kathleen Thompson
April 13, 2011 at 3:46 pmI would definitely bake some bangin’ banana bread with chocolate chips!
nico
April 13, 2011 at 3:47 pmoh my goodness, if I won this I would have to stop making excuses and bake some sandwich bread so that I can stop buying it! English Muffin bread, here I come 🙂
MichelleSuzette
April 13, 2011 at 3:47 pmBanana Bread! and I might frost it with cream cheese frosting. I’m in a frosting kind of mood.
Sami M
April 13, 2011 at 3:47 pmI would bake this AMAZING recipe for Pumpkin Cranberry loaf. I gave it as gifts for Christmas one year and it was a huge hit! Now if only I could find some canned pumpkin this time of year….
Kate
April 13, 2011 at 3:47 pmYour yummy peanut butter bread!
Nakia
April 13, 2011 at 3:47 pmThe first thing I’d make is my Nana’s cream cheese pound cake. Seriously, there isn’t anything else more deserving of being baked in a Le Creuset loaf pan.
Chloe
April 13, 2011 at 3:48 pmZucchini bread!
Steph@321delish
April 13, 2011 at 3:48 pmI would totally make Chloe’s Apple Cranberry Bread Pudding!!
Lindsay
April 13, 2011 at 3:48 pmBanana bread, for sure!
Sonia (the Mexigarian)
April 13, 2011 at 3:48 pmCranberry Walnut bread!! I got this exact pan for my girlfriend as a part of her wedding presents. I had to wrap them up so I don’t keep them for myself! Lol.
Emily
April 13, 2011 at 3:49 pmI would definitely have to make pumpkin bread with dark chocolate chips in it. So good!
Stephanie
April 13, 2011 at 3:49 pmI have a recipe for a Plum and Blueberry Loaf that I am dying to make!
Danielle
April 13, 2011 at 3:49 pmI would bake a good ol’ classic banna bread!!! Maybe even with chocolate chips! yum!
Meaghen
April 13, 2011 at 3:50 pmI would make my mom’s banana bread with streusel topping. And I would for sure go for the red one!
Carole
April 13, 2011 at 3:51 pmI would for sure be making your vegan walnut-lentil loaf! I’ve been wanting to try it for so long now!
Ally
April 13, 2011 at 3:51 pmI’d make zucchini spice bread. Last time I made it, I barely got to taste it before my boyfriend gobbled it all up!
Christina D.
April 13, 2011 at 3:52 pmI would definitely make banana bread and cinnamon swirl bread! Yum!
kerry mcgee
April 13, 2011 at 3:52 pmChocolate Chip Pumpkin Loaf. Again and again and again.
Kelly
April 13, 2011 at 3:52 pmI would make my favorite zucchini bread and pumpkin cranberry breads!
Dani
April 13, 2011 at 3:52 pmA loaf of brioche, or chocolate chip banana bread. 🙂 I love this brand! Thanks so much for doing this.
Katie R
April 13, 2011 at 3:52 pmBanana bread!
Gretchen
April 13, 2011 at 3:52 pmThe PB sandwich bread. I read about it on vacation…and decided it needs to be made STAT!
Emily
April 13, 2011 at 3:53 pmMy favorite, famous pumpkin bread. Mmm…
Kelsea
April 13, 2011 at 3:53 pmWithout a doubt I would bake my special banana bread recipe. It’s so good that my family always devours it within a couple hours (that is, if I use some self control to not eat all of the batter before it hits the pan).
Colleen
April 13, 2011 at 3:54 pmI would totally make beer bread!
Kim
April 13, 2011 at 3:54 pmI would definitely bake banana bread! Mmmmm – and the red one is gorgeous!
Evan
April 13, 2011 at 3:55 pmCarrot bread! OM NOM NOM
Marissa
April 13, 2011 at 3:56 pmDefinitely banana bread!! It’s my absolute favorite!
Erin
April 13, 2011 at 3:56 pmI’m intrigued by the peanut butter sandwich bread… Yum!
Liz
April 13, 2011 at 3:56 pma delicious blueberry coffee cake using fresh blueberries..yuumm!!!
Katie
April 13, 2011 at 3:56 pmBanana bread! My boyfriend is constantly requesting it!
Cyndi
April 13, 2011 at 3:58 pmBrownies! Yep, definitely brownies!! It’s the perfect size so that I don’t have to feel bad about eating the whole batch myself!!
Jamie J.
April 13, 2011 at 3:59 pmI’d love to try out some lemon poppyseed bread in my brand new pan!
Jennie (in Wonderland)
April 13, 2011 at 3:59 pmDefinitely your peanut butter sandwich bread! Any excuse to spread peanut butter on something.
ashley
April 13, 2011 at 3:59 pmOooooo! I would most certainly bake some sort of caramel pineapple upside down cake loaf in that puppy 🙂
danielle
April 13, 2011 at 3:59 pmI found a nutella banana bread Ive been dying to make.
Krista
April 13, 2011 at 3:59 pmChocolate chip banana bread!
Lara
April 13, 2011 at 4:00 pmLove this. Our 3rd anniversary is next week, and my hubby loves him some pound cake! (He’s not getting any of the traditional gifts of leather or crystal, so that pound cake would definitely “take the cake”!)
Rachel in NC
April 13, 2011 at 4:00 pmI would make pumpkin bread – I make it year round! Yum!
Joseline
April 13, 2011 at 4:01 pmYour brown sugar chocolate chip loaf cake!
Jennifer Pino
April 13, 2011 at 4:01 pmPumpkin bread! YUM
Stephanie
April 13, 2011 at 4:01 pmI’d bake Amish Friendship Bread!
Michelle
April 13, 2011 at 4:01 pmI’m dying to try your peanut butter bread!
Jean
April 13, 2011 at 4:02 pmBanana or zucchini bread!
annie
April 13, 2011 at 4:02 pmi’d definitely make poundcake!!
Bizzle
April 13, 2011 at 4:02 pmZucchini fa sho!
Stacy
April 13, 2011 at 4:02 pmBanana chocolate chip bread! with dark chocolate of course 😉
Samantha Cernock
April 13, 2011 at 4:03 pmAlong with many others, I’m thinking some kind of bread. With lots of cinnamon, some walnuts and probably banana.
Marissa
April 13, 2011 at 4:03 pmVanilla Yogurt poundcake that I have been eyeing in Veganomicon. And then I’ll top it with some deeelicious berries. Yum!
M.S.
April 13, 2011 at 4:03 pmBREAD! I don’t discriminate! 🙂
Veronica
April 13, 2011 at 4:03 pmGingerbread loaf!
Joe
April 13, 2011 at 4:04 pmMy wife’s turkey meatloaf with apricot chutney, yes I said chutney 🙂
Jen
April 13, 2011 at 4:04 pmI would bake some beer bread! Its super easy to make and my boyfriend LOOOVES it!
Alexandra
April 13, 2011 at 4:04 pmI would make an amazing loaf of one of my favorite recipes, carrot cake bread! I actually might even make that “carrot bread” you speak of, in the unlikely event that i win — for celebratory purposes, of course!
Katie J.
April 13, 2011 at 4:04 pmThe first thing I would bake is my signature banana bread with chocolate chips. I have some ripe bananas in the freezer that are begging to be baked!
Ann
April 13, 2011 at 4:05 pmcinnamon raisin bread!
Caitlin
April 13, 2011 at 4:05 pmoOoOo…..Banana chocolate chip bread!
CarolineR
April 13, 2011 at 4:06 pmYour peanut butter bread for sure! (I’ve been drooling over it since that post)
Brenda
April 13, 2011 at 4:06 pmLove that red!! I would make my banana bread (made with applesause instead of oil). Love your blog and all the great healthy recipes!!
Jaclyn
April 13, 2011 at 4:07 pmItalian elk meatloaf ( from my dads elk he got in the fall) with fresh mozzarella and parmesan served with homemade chipolte ketchup!
Megan
April 13, 2011 at 4:07 pmI would make some banana bread first!
Denise
April 13, 2011 at 4:07 pmI know many people have said this, (and there’s a good reason they have!) delicious banana bread. I don’t know if this is gross or if I’m going to end up with salmonella one day, but my favorite thing is to take the banana bread out a bit before it is done, leaving a thin layer of half-way cooked dough on top. And of course my slice would be spread with butter…
Amanda B.
April 13, 2011 at 4:08 pmI think I would try making the honey wheat bread I just made again…my bread pans kinda suck butt.
SarahDS
April 13, 2011 at 4:09 pmThe peanut butter bread. NO DOUBT. I’ve been thinking about it daily since you posted that recipe.
liz
April 13, 2011 at 4:09 pmThe best chocolate chocolate chip zuccini bread in the world!!
Heidi Switzer
April 13, 2011 at 4:10 pmI would make your peanut butter bread. After 18 years of hating peanut butter, I am now obsessed!
julie
April 13, 2011 at 4:10 pmCan you do meatloaf in this thing? If so, I’d get my friends recipe for her absolutely delicious meatloaf and make it for my wonderful boyfriend!
Julie
April 13, 2011 at 4:10 pmchocolate/peanut butter chip loaf bread!!
Emily
April 13, 2011 at 4:10 pmI’ve been on a lemon kick lately…I’d bake a lemon and blueberry bread!
Haylee
April 13, 2011 at 4:11 pmIt would have to be my most favorite homemade wheat bread, nothing like an old comfort recipe to break in a “new” pan 😀
Sarah Clark
April 13, 2011 at 4:11 pmMy mom’s banana bread! Amazing and so easy to bake! 🙂
Jessie
April 13, 2011 at 4:11 pmZucchini bread with chocolate chips!!!
Kristen
April 13, 2011 at 4:12 pmDefinitely some bacon wrapped meatloaf!
Lacey @ Lake Life
April 13, 2011 at 4:12 pmPeanut Butter Sandwich Bread to turn into toast and smear with grape jelly 🙂
Jen H
April 13, 2011 at 4:12 pmZuccini bread. Love the red one!
Mechele
April 13, 2011 at 4:12 pmI’d make pumpkin bread. I know, it’s an autumn thing, but I just LOVE pumpkin bread!
Sara
April 13, 2011 at 4:12 pmI’d bake something totally out of season like pumpkin bread, just because I’m feeling nostalgic for the pre-Christmas season. In April.
Sarah R
April 13, 2011 at 4:12 pmSomething yeasty for sure!
Jehan
April 13, 2011 at 4:13 pmBanana bread (and then that peanut butter bread recipe you posted, yum!). I was actually in the market for a new loaf pan (tossed my super scratched up metal one in a cross country move recently). This one beats my old pan 100 times over!
Jennifer
April 13, 2011 at 4:13 pmI would bake my first loaf if bread in my new house, in a new state that we are about to venture to!!!
Astrid
April 13, 2011 at 4:13 pmprobably banana bread, nom nom 🙂
Lisa
April 13, 2011 at 4:14 pmBanana nut bread, quickly followed by your peanut butter bread!
Caroline
April 13, 2011 at 4:14 pmyour peanut butter bread!!!
Jessica D.
April 13, 2011 at 4:15 pmChocolate chip peanut butter banana bread for sure 🙂
Julie H.
April 13, 2011 at 4:16 pmCoconut pineapple banana bread would go into the oven. This would be awesome! 🙂 Also, how kind of YOU to sponsor the giveaway! Too sweet!
Jaclyn
April 13, 2011 at 4:16 pmI think I’d try to do a copycat recipe of that soft brown bread they give out at Outback. It’s such a guilty pleasure.
Shannon
April 13, 2011 at 4:16 pmLavender Lemon loaf…yummy!
Crystal
April 13, 2011 at 4:17 pmI’d have to try that delicious looking peanut butter sandwich bread you made the other day.
Queen of the Click
April 13, 2011 at 4:17 pmI love the red pan and I would give it to my husband because he swears he would make better banana bread with a loaf pan. I give him a regular corelle pan to cook in now.
Thanks for having such a great giveaway – I would love to win!
queenoftheclick at yahoo.com
Sarah
April 13, 2011 at 4:17 pmI’d make chocolate chip banana bread with my mom! We lovee making this dessert bread!
Kate
April 13, 2011 at 4:17 pmI would bake a brown butter pecan loaf!
dragonfly180
April 13, 2011 at 4:18 pmi just made your peanut butter bread recipe, and it is so delicious! my only complaint is that it crumbled some when i cut it (maybe due to using self-rising flour or possibly because i could NOT wait until it was completely cool! it smelled so good baking!). i might try adding some chocolate chips to the mixture next time before baking. so if i won the above dish, that’s the first thing i’d bake in it! :o)
Patricia
April 13, 2011 at 4:18 pmProbably something spur of the moment, to be honest. I like to think of yummy recipes like white chocolate raspberry loaf… but I’ll make what I’m in the mood for at the moment.
Tammy
April 13, 2011 at 4:18 pmMexican meatloaf
Abbie
April 13, 2011 at 4:18 pmZuchinni Bread! I love that it is sweet, moist and I can pretend it’s healthy
Scarlett
April 13, 2011 at 4:19 pmBanana bread. always
Sarah
April 13, 2011 at 4:19 pmI would bake a cranberry orange loaf, or banana walnut loaf! So hard to decide 🙂 a good problem I think.
Amanda
April 13, 2011 at 4:19 pmOhmygoodness! I would adore the red one – and I would immediately make a Whole Wheat Honey Loaf – I’ve been craving homemade bread and this would be the right way to do it!
Jill D
April 13, 2011 at 4:19 pmI would definitely bake banana bread with chocolate chips! I love your blog:)
Jennie
April 13, 2011 at 4:20 pmJust thinking about your peanut butter bread makes my mouth water! That’d definitely be my first project if I won. Thanks for hosting such a great giveaway, Jenna!
sydney d
April 13, 2011 at 4:21 pmlemon poppyseed bread 🙂
Ellen
April 13, 2011 at 4:21 pmI would definitely either make your peanut butter bread or oatmeal chocolate chip banana bread. 🙂
Julee
April 13, 2011 at 4:22 pmI’d make my mom’s zucchini bread recipe… and I’ll even share some with you! (wait, bribery won’t work? oh man…)
Lauren
April 13, 2011 at 4:22 pmOoooo, pretty red bakeware! I would bake a Chocolate Zucchini Loaf – one of my childhood favs 🙂
Elizabeth @ the good life
April 13, 2011 at 4:22 pmOhhh chocolate chip loaf cake! Yum Yum! I would love this:)
Rachel
April 13, 2011 at 4:23 pmI would have to bake some cream cheese banana bread. It’s super-moist and amazing!
Chelsea @ One Healthy Munchkin
April 13, 2011 at 4:23 pmI would bake a banana and date loaf!
Delila Gonzales
April 13, 2011 at 4:23 pmi would make some carrot, pumpkin dark chocolate loaf…. mmmm my favorite EVER!!!!
Olivia
April 13, 2011 at 4:24 pmBanana bread, for sure!
Molly
April 13, 2011 at 4:24 pmPumpkin Bread for sure!
Lindsay @ The Lean Green Bean
April 13, 2011 at 4:24 pmbanana bread! i’ve been craving it forever
Leah
April 13, 2011 at 4:25 pmI think I’d have to make some kind of bread pudding or monkey bread. Apparently pieced together bread sounds good to me right now. 🙂
Samantha
April 13, 2011 at 4:25 pmI’ve been loving Zucchini bread lately…I’d love to make my own!
Heidi @ Food Doodles
April 13, 2011 at 4:25 pmI’d bake some kind of lemon quick bread. That sounds so good to me right now 😀
Julia H
April 13, 2011 at 4:26 pmI would make my mom’s banana bread! And then probably try my hand at your peanut butter bread…. looks delicious!
Erin
April 13, 2011 at 4:26 pmI’d bake an orange yogurt loaf cake with an orange glaze. It would look lovely in the red pan!
Lindsay J
April 13, 2011 at 4:27 pmI would make peanut butter sandwich bread. I have been dreaming about it since you posted the recipe!!
Ruby
April 13, 2011 at 4:28 pmMaybe peanut butter sandwich bread, or banana bread?…peanut butter banana bread? haha
Madeline
April 13, 2011 at 4:28 pmPB Sandwich Bread! It has been in the back of my head ever since you posted the recipe!
Erika
April 13, 2011 at 4:28 pmI am totally going to try your cranberry walnut orange bread (even if I don’t win) 🙂
Curly J
April 13, 2011 at 4:29 pmOhhh I could definitely use that in our kitchen!! I would make.. oh there’s so many options… but I would probably stick with yummy banana chocolate chip bread!! So good!! The red one rocks! =)
Maggie
April 13, 2011 at 4:29 pmI would make your peanut butter bread in honor of you:)
Kat
April 13, 2011 at 4:30 pmI will master the art of vegan desert deliciousness, starting with zucchinni banana bread 🙂
Kelli
April 13, 2011 at 4:31 pmI would make banana nut bread!
Tracy
April 13, 2011 at 4:31 pmI would make some cinnamon streusel bread. My husband loves that stuff!
jennifer
April 13, 2011 at 4:32 pmGraham banana bread – my absolute favorite!
Madeline
April 13, 2011 at 4:32 pmI would make your peanut butter bread, it has been on my mind ever since you blogged about.
Alina
April 13, 2011 at 4:32 pmbanana bread! I use the “family” recipe (its from the kitchen aid mixer cookbook, so not sure we can claim originality, but it tastes like home).
Wendy
April 13, 2011 at 4:33 pmI would make some avocado quick bread. It may be green, but it is amazing!
Heather
April 13, 2011 at 4:33 pmI would bake pumpkin bread! And then proceed to eat the whole loaf by myself 🙂
This is such a great giveaway btw!!
Stephanie
April 13, 2011 at 4:33 pmbanana bread! i have made your yummy cupcakes before and need to get brave and try an actual bread loaf!
Ashley
April 13, 2011 at 4:34 pmA hearty blueberry buckwheat loaf! We are completely remodeling our kitchen,and I have a brand new oven/range coming in a few days and cannot wait to bake. The microwave can only do so much…. {color choice – RED!}
Blog is the New Black
April 13, 2011 at 4:34 pmPick me! I’d try to make some sort of cake batter bread! Don’t tempt me!
sirenjess
April 13, 2011 at 4:34 pmI would make the peanut butter bread that you posted early this week.
Julia
April 13, 2011 at 4:35 pmI would make a loaf of chocolate chip banana bread!
Lee
April 13, 2011 at 4:35 pmI would like to make some banana bread!
Amanda T
April 13, 2011 at 4:35 pmchoc chip loaf for two please!
jenny
April 13, 2011 at 4:36 pmi LOVE le creuset!!! i would most definitely make your award winning lentil loaf because i am addicted to it.
Kathy W.
April 13, 2011 at 4:37 pmI would love a red Le Creuset pan! I’d bake an amazing cranberry-orange-pecan bread.
krista
April 13, 2011 at 4:37 pmbanana bread, no questions asked. but of course with chocolate chips 😛
stacey
April 13, 2011 at 4:37 pmI would make banana bread.
Miranda @ Working Mom Works Out
April 13, 2011 at 4:37 pmDog treats.
Haha. Just kidding. Gluten-Free Orange Cranberry Walnut Bread. Umm, I think I just drooled typing it.
Casey
April 13, 2011 at 4:37 pmChocolate Chip Banana Bread!
Kat
April 13, 2011 at 4:37 pmAwesome giveaway!! I would bake my favorite thing ever – banana bread. I’m a simple gal 🙂
Rachel
April 13, 2011 at 4:38 pmI’d make pumpkin chocolate chip bread! Thanks for doing this, Jenna! 🙂
Barbara
April 13, 2011 at 4:38 pmGluton Free Bread of some kind:)
Suzanne
April 13, 2011 at 4:38 pmPeanut butter bread!
JBae
April 13, 2011 at 4:38 pmWhat a lovely and generous giveaway! I would use the pan to whip up a cheddar jalapeño loaf that I have been wanting to try, but couldn’t because I had no loaf pan!
Emmy
April 13, 2011 at 4:39 pmDEFINITELY zuch. chocolate cake. DEFINITELY blue!
Joanna
April 13, 2011 at 4:39 pmI would make sourdough bread! I’ve been craving the tangy, crumbly bread my mom used to make, slathered with butter!
Allison
April 13, 2011 at 4:39 pmI have a box of cranberry bread (a mix! the horror!) that’s been in my cupboard since October, and it would immediately go into that beautiful pan!
Sophie
April 13, 2011 at 4:39 pmI just found out that I no longer have to be gluten free, so I would bake everything! But probably first a loaf of real, wheat sandwich bread.
Janie
April 13, 2011 at 4:40 pmdefinitely the peanut butter sandiwch bread. Yum!
gina
April 13, 2011 at 4:40 pmPeanut butter bread so I can smear sweet potato butter on it!
Kim
April 13, 2011 at 4:40 pmYour PB sandwich bread!
Katie G
April 13, 2011 at 4:41 pmcream cheese banana bread! 🙂
L
April 13, 2011 at 4:41 pmThe pan is so pretty..! I would love to make some banana bread or a mini vegetarian pot pie.
Dominique
April 13, 2011 at 4:41 pmA lemon yogurt pound cake sounds good!
Christine
April 13, 2011 at 4:41 pmbanana bread!!!!
Molly
April 13, 2011 at 4:41 pmI would make Ina Garten’s lemon yogurt cake. Yum!
Heather
April 13, 2011 at 4:55 pmholy yum! wanna share the recipe??
Erinn
April 13, 2011 at 4:41 pmI have a hankerin’ for some zucchini bread or a coconut lemon loaf I saw on a blog yesterday. Great giveaway!
Heather
April 13, 2011 at 4:42 pmBanana Bread! And then i would smother peanut butter on my piece : )
Katherine
April 13, 2011 at 4:42 pmI would make a vanilla pound cake!
jen
April 13, 2011 at 4:42 pmpeanut butter sandwich bread – smeared with more peanut butter of course.
Sheri @ Sugar Coated Chef
April 13, 2011 at 4:42 pmBanana Bread!
Rachel
April 13, 2011 at 4:42 pmI would try a whole wheat bread, I have a recipe for it but no loaf pan! And definitely red, for sure 🙂
Michelle
April 13, 2011 at 4:42 pmAhhh….my mom also gave me my first le cruset and it was red 🙂 I would bake banana bread because it makes me happy!
Pamela
April 13, 2011 at 4:43 pmCarrot cake bread.
Rachael
April 13, 2011 at 4:43 pmFood network magazine just did a special Mix n’ Match Quick Bread feature – and their Carrot Bread with Hazelnuts, Coconut and Cream Cheese Glaze would absolutely be the first thing I’d bake in that lovely pan!
Urban Wife
April 13, 2011 at 4:43 pmSome lemon yogurt bread!
Paige (Two Runners And A Brown Dog)
April 13, 2011 at 4:43 pmWhat a beautiful pan…I still can’t believe I’m at a place in my life where I think pans are beautiful! 🙂 If I won, I’d make jalapeno/cheese cornbread!
Audrey
April 13, 2011 at 4:44 pmI would make Hawaiian sweet bread. My husband has been asking for it for a while, and this would give me the kick in the butt to make it for him.
Kayla @ An Honest Girl's Guide to Life
April 13, 2011 at 4:46 pmOh my gosh, I’ve never own fancy cookwear like this! AHH!!
I’d totally make your peanut butter sandwich bread. Yum.
Lauren Muscarella
April 13, 2011 at 4:46 pmoooh ooh ooh! please pick me! i would probably bake some type of yummy rustic rosemary bread 🙂
laura t.
April 13, 2011 at 4:46 pmive been eyeing that peanut butter bread of yours ever since you posted it!
Clare @ Clare Cooks!
April 13, 2011 at 4:47 pmI don’t have any Le Creuset, but I am still obsessed with them. I would definitely make some jalapeno-cheddar cornbread in this.
Stephanie
April 13, 2011 at 4:48 pmYou had me at “red” and “le cruset”. I would bake your peanut butter sandwich bread or something chocolately and/ or cranberry filled. I might even bake just lovely bread and eat it warm with butter and not wait until it cools.
Jenna
April 13, 2011 at 4:48 pmI would LOVE to have a le creuset loaf pan! Definitely the first thing I would make would be pumpkin bread – yum!
Paula
April 13, 2011 at 4:48 pmI would make marble chocolate and vanilla pound cake! It could get dangerous…
Tara F.
April 13, 2011 at 4:48 pmThe peanut butter sandwich bread. Definitely that.
katie
April 13, 2011 at 4:49 pmbanana bread! definitely want to try your peanut butter bread recipe asap 🙂
Beth
April 13, 2011 at 4:49 pmbanana bread with chocolate chips! definitely!
sam
April 13, 2011 at 4:49 pmYAY i want to start making bread. like cinnamon pull apart bread. MMM
Amanda Lavigne
April 13, 2011 at 4:49 pmPUMPKIN BREAD!!!!!!!!!! Yum 🙂
crystal h reed
April 13, 2011 at 4:50 pmCinnamon raisin bread!
kristina@beancakes
April 13, 2011 at 4:50 pmpumpkin bread OR banana bread, both with nuts!!
Juniper
April 13, 2011 at 4:51 pmoh this is so lovely of you to do! : )
Megan
April 13, 2011 at 4:52 pmMeat loaf, meat loaf, meat loaf. I’m am not the biggest baker so something savory would most likely end up in the pan first.
Nicole N
April 13, 2011 at 4:52 pmI would bake a pumpkin loaf..even though its almost summer 🙂
Pam Lambert
April 13, 2011 at 4:52 pmI’d make cranberry orange bread. I still have frozen cranberries in the freezer.
Errign
April 13, 2011 at 4:52 pmI gotta say – I think I would make the peanut butter sammich bread! 🙂
Jocelyn
April 13, 2011 at 4:52 pmI love Le Creuset….I drag my boyfriend to the outlet all the time! I think he secretly likes it too. I would bake my first loaf of homemade French bread! Ohhhhh yeah. 🙂
Jess
April 13, 2011 at 4:52 pmI would make a beautifully moist banana bread, with walnuts and dark chocolate chips 🙂 My mouth is watering as I am typing this!!!
annie
April 13, 2011 at 4:53 pmbanana bread! gimme gimme yum yum
Kiri
April 13, 2011 at 4:53 pmVegan Zucchini Bread!
Tiffany
April 13, 2011 at 4:56 pmI’ve been craving banana bread lately but I just clicked on your brown sugar chocolate chip loaf and I think that looks even better! Maybe some combination of the two? Brown sugar chocolate chip banana bread??
Lindsay Tjarks
April 13, 2011 at 4:56 pmI’m in my kitchen staring at some very ripe bananas destined for the freezer, so I’m going to go with – banana bread! 🙂
Elizabeth
April 13, 2011 at 4:57 pmI would definitely make banana oat walnut bread! Yum!!
Rebecca
April 13, 2011 at 4:57 pmIt’s not quite the time of year for it, but I would love to make pumpkin bread in that lovely loaf pan!
Kathleen
April 13, 2011 at 4:57 pmAwesome guveaway….I’d bake banana bread for sure! Yum!
Ryane
April 13, 2011 at 4:59 pmIt’s been about…2.5 years since I last made your olive oil cake.
Time to bring it back. In that pan.
JBean Cuisine
April 13, 2011 at 4:59 pmI’d make the lamb meatloaf for my husband. I’ve had the recipe on my mind for months, but don’t have the proper pan to make it :)!
lauren @ healthy-delicious.com
April 13, 2011 at 4:59 pmcinnamon orange pound cake!!
Nicole
April 13, 2011 at 5:00 pmI’ve been dying to try your vegan lentil loaf…it would be perfect in this!
Lindsey @Textbooks and Cookbooks
April 13, 2011 at 5:00 pmI would definitely make my Mom’s banana bread recipe 🙂
Lindsay
April 13, 2011 at 5:00 pmyummy zucchini bread
rachel
April 13, 2011 at 5:00 pmI have many frozen bananas in my freezer right now so definitely banana bread!
Allison
April 13, 2011 at 5:01 pmChocolate chip loaf cake for next Sunday’s Easter brunch : )
Melissa
April 13, 2011 at 5:01 pmI would make a Banana choco. chip walnut bread 🙂
Gen
April 13, 2011 at 5:03 pmI love to bake whole wheat pumpkin bread for my younger sister (I would even add the chocolate chips she loves)!!!
Vanessa
April 13, 2011 at 5:03 pmI might attempt a meatloaf. I haven’t made one in years
Lindsay S.
April 13, 2011 at 5:03 pmBanana Macadamia Nut Bread
Ashley
April 13, 2011 at 5:03 pmPumpkin chocolate bread…now I want dessert
Michelle
April 13, 2011 at 5:03 pmYour peanut butter sandwich bread or cinnamon raisin bread…or both in one day! Thanks for the giveaway Jenna; you are so kind!
Carrie
April 13, 2011 at 5:05 pmWhole wheat apple bread – my own personal recipe!
Susan S.
April 13, 2011 at 5:05 pmDefinitely your chocolate chip loaf bread!
Except with chocolate chunks instead of chips, and slathered with Nutella of course.
Melissa in Quebec
April 13, 2011 at 5:05 pmI’m having weird pregnancy cravings at the moment, and all I could think about eating today has been my mom’s meatloaf. It’s my favorite comfort food of all time.
Alyssa P
April 13, 2011 at 5:06 pmI would make chocolate chip banana bread… my favorite!
Freja
April 13, 2011 at 5:07 pmI would make carrot bread with cream cheese frosting swirl. I’m addicted. The pan looks awesome and it sure beats my dollar store pan aka ol’ trusty! Ha.
Nicole
April 13, 2011 at 5:07 pmSince I bought what I think might be a years supply of canned pure pumpkin, I’d make pumpkin bread!
Joyce
April 13, 2011 at 5:08 pmLove le creuset! I would make pumpkin bread, banana bread and your peanut butter bread, oops first.. Your peanut butter bread!
Trixie Hanemann
April 13, 2011 at 5:08 pmmmmm, definitely banana bread!
Chrissy
April 13, 2011 at 5:08 pmI know it’s been said a million times, but chocolate chip banana bread! Not just any banana bread…the one from Apples for Jam…and I’d just throw in chocolate chips for good measure!
Pam
April 13, 2011 at 5:08 pmmmmmm I would make cinnamon swirl pumpkin pie bread. Sooo good! 🙂
Laura
April 13, 2011 at 5:08 pmI have a cornmeal cranberry bread that I’ve been craving!
Jen A.
April 13, 2011 at 5:09 pmChocolate Chip Banana Bread
Laura
April 13, 2011 at 5:09 pmMy husband is about to finish grad school and he loooooves monkey bread so I’d try it out as a loaf instead of in a bundt.
Britney
April 13, 2011 at 5:09 pmI would make my mom’s zucchini bread!
Kathryn
April 13, 2011 at 5:10 pmI want to make peanut butter sandwich bread. It just sounds so good.
Trish
April 13, 2011 at 5:10 pmI would LOVE this! First thing on the menu would be banana bread, of course! yum!
Tina
April 13, 2011 at 5:11 pmI would love to make a moist lemon pound cake with real lemon zest and a tart glaze to spread on the top!
Alison @ Hospitality Haven
April 13, 2011 at 5:11 pmBeautiful!! Red is my favourite colour. 🙂 The first thing I would make is banana bread with loads of chocolate chips!
HilaryJo
April 13, 2011 at 5:11 pmDepends…if there are any brown bananas lying around, banana bread!! Otherwise probably some kind of casserole, bar cookie, or something perfectly sized for two 🙂
Katelyn S
April 13, 2011 at 5:11 pmpumpkin bread… i would love me some pumpkin bread =)
Courtney
April 13, 2011 at 5:11 pmHomemade cinnamon raisin bread!!
Amanda
April 13, 2011 at 5:12 pmBanana bread!
Jen
April 13, 2011 at 5:12 pmbeer bread! super easy. although i have been wanting to try a lentil walnut loaf, so winning this would be the perfect excuse to experiment!
Carly
April 13, 2011 at 5:12 pmcranberry walnut bread! MMMMmmm….
Rachel
April 13, 2011 at 5:12 pmI was really intrigued by that carrot bread when it was first posted! And I love loaf pans in general. 🙂
Kara
April 13, 2011 at 5:13 pmDefinitely a banana bread….probably with chocolate chips!
Katie H
April 13, 2011 at 5:13 pmGingerbread with broccoli puree for my 1 year-old daughter!
Nicole
April 13, 2011 at 5:13 pmI would make Zucchini Bread, because it is the perfect comfort food when I am away at college, especially around the holidays.
Lauren
April 13, 2011 at 5:14 pmI’ll be making a beautiful Pumpkin Corn Bread in that pan and I will gladly share some with you if I am picked! 🙂
Lynne
April 13, 2011 at 5:14 pmBanana bread!
Imwaytoobusy
April 13, 2011 at 5:15 pmOh, the first thing that came to mind was a peanut butter banana bread recipe. I’ve looked at it 100 times, but I’ve never made it. I really have to make that bread!
Kalyn
April 13, 2011 at 5:15 pmOooh, I’m in college, just starting out cooking, and am in DIRE need of a loaf pan (to make baked oatmeal, cinnamon raisin bread, and chocolate chip bread, of course)
Maybe some meatloaf, too… Pssh, who am I kidding? I’ll be livin’ off BREAD!
Alli
April 13, 2011 at 5:16 pmI would make my new found ‘perfect’ banana bread recipe with Greek Yogurt!!
Jenny
April 13, 2011 at 5:16 pmPumpkin bread!!!!!:)
Kristi
April 13, 2011 at 5:16 pmI would have to your peanut butter sandwich bread… that looks so good.
Kerri
April 13, 2011 at 5:16 pmPeanut butter sandwich bread – i’ve been thinking about it ever since you posted it!
Elana
April 13, 2011 at 5:17 pmChocolate chip banana bread! Yuuuummmm.
laurie
April 13, 2011 at 5:17 pmyour cranberry walnut bread–i have made it seven times since you posted it, and have given the recipe out to everyone because they love it so much!
shana
April 13, 2011 at 5:17 pmdelicious banana bread with walnuts!
Gloria
April 13, 2011 at 5:18 pmPeanut butter sandwich bread all the way! My pans are junk. Target, you’re awesome for cute cheap dresses and organizational trinkets, but I take my bread seriously!
Joanne
April 13, 2011 at 5:19 pmOooo fun! I would make pumpkin bread. I have approximately 20 cans of pumpkin sitting on my shelves. And every time the weather goes about 60, they mock me. I think it’s time to show them who’s boss.
Devon (Run Sleep Rinse Repeat)
April 13, 2011 at 5:19 pmNutella poundcake 🙂
Christina
April 13, 2011 at 5:19 pmI think lemon loaf would be the perfect thing to break-in a le crueset pan!!
Clare - Never Niche
April 13, 2011 at 5:20 pmAwesome! I would make un-meat loaf in this. Yum.
Christine
April 13, 2011 at 5:20 pmI would most definitely be making whole wheat banana bread with chocolate chips!
Marlow
April 13, 2011 at 5:20 pmI would make a loaf of cinnamon raisin bread…GF of course!
Ashley S.
April 13, 2011 at 5:20 pmBanana bread! Yum!
Caly
April 13, 2011 at 5:21 pmI’d probably make graham bread (white, wheat, and graham flour) – that was a big hit with my sister.
Bethany @Bridezilla Bakes
April 13, 2011 at 5:21 pmPumpkin bread! Out of season, but a family favorite 🙂
Caroline
April 13, 2011 at 5:22 pmBanana bread, obviously 🙂
Amy @ Amy Starts to Run
April 13, 2011 at 5:22 pmI would finally get around to making a lentil loaf. And then find Devon’s recipe for nutella pound cake. Yum!
Allie
April 13, 2011 at 5:23 pmA loaf of fresh homemade bread. I’ve never made plain white bread from scratch before, and I’d love to try!
kristin point
April 13, 2011 at 5:23 pmbanana chocolate chip bread! yum
Molly
April 13, 2011 at 5:23 pmDefinitely some pumpkin bread with some oatmeal streusel crumbled on top!
Lisa D
April 13, 2011 at 5:23 pmCinnamon Raisin Bread
L Kale
April 13, 2011 at 5:27 pmI’d bake bannana chocolate now chip bread! I have a ripe bannana now that needs to be used.
Jamie @ A Healthy J.D.
April 13, 2011 at 5:28 pmI’d make banana bread, I’ve got three ripe bananas waiting to be turned into some yummy bread.
Lizz @ Leading the Good Life
April 13, 2011 at 5:28 pmSpring-y lemon blueberry bread!
Kathryn
April 13, 2011 at 5:28 pmI’b bake my mother’s fabulous Easter Bread. Just in time.
RunnerGirl13
April 13, 2011 at 5:29 pmi’d make pumpkin bread with dark chocolate chips…..yummy post run snack!!
Sarah Elizabeth
April 13, 2011 at 5:29 pmThe cranberry walnut orange bread looks amazing!
emily
April 13, 2011 at 5:29 pmIf I win and made my kids banana bread, I would get many many bonus points!
Andrea
April 13, 2011 at 5:30 pmI would make banana bread or chocolate zucchini bread and share with my 3 roommates and 2 pseudo-roommates! (I’m in college.)
Emily
April 13, 2011 at 5:30 pmMe, along with everyone else….Banana Bread! But that would just be the beginning. I will have to learn new breads!
Nina
April 13, 2011 at 5:31 pma pumpkin chocolate chip loaf!
Lauren
April 13, 2011 at 5:31 pmWow. Where to start 2 years ago (or so) Jenna posted a delicious recipe for banana bread, I would make that. Followed by cinnamon swirl bread, chocolate chip bread, too many to decide.
Molly
April 13, 2011 at 5:31 pmBanana Bread!!
Francesca
April 13, 2011 at 5:33 pmSome delicious zucchini bread! It SO good!
Kianni
April 13, 2011 at 5:33 pmI wouls so make chocolate chip pumpkin bread in that loaf pan 8D
Audra
April 13, 2011 at 5:34 pmThe first thing I would make would be a loaf of Banana Bread for my husband! It’s his favorite!
Danielle
April 13, 2011 at 5:34 pmBanana bread — one of my favorites! 🙂
Anita
April 13, 2011 at 5:34 pmI’d make peanut butter banana bread with chocolate chips. Best ever combination. And I’d follow it up with an orange cranberry loaf with zucchini, carrots and walnuts! (I need to supplement my peanut butter habit with some veggies…)
Caitlin
April 13, 2011 at 5:34 pmBaked ziti! There is no end to my love of golden brown cheese!
The Healthy Apple
April 13, 2011 at 5:37 pmGluten-Free Zucchini Bread with White Chocolate Chips….That’s what I’d bake. Thanks Jenna!
Beth
April 13, 2011 at 5:37 pmThe first thing I would make is chocolate chip bread!
Krista
April 13, 2011 at 5:38 pmMmmm… I would bake some banana chocolate chip bread or my favorite cranberry orange bread.
Becky
April 13, 2011 at 5:39 pmI would make pumpkin chocolate chip bread…IMMEDIATELY!
Kate
April 13, 2011 at 5:42 pmI would bake the peanut butter bread recipe posted earlier this week! If I love peanut butter toast now, I can’t imagine how much I would love peanut butter toast on peanut butter bread!
Eunice
April 13, 2011 at 5:42 pmBanana bread, hands down. It’s my very favorite and I can’t get enough of it!
Marie
April 13, 2011 at 5:42 pmI would bake oatmeal bread!
margot
April 13, 2011 at 5:43 pmChocolate Chip Loaf, definitely!
Michelle
April 13, 2011 at 5:43 pmI would make the meatloaf I baked for the first time last week. It was so good my boyfriend told me he was going to marry me. He didn’t propose but if I can just keep making that meatloaf we are closer each time 😉
Rebecca
April 13, 2011 at 5:44 pmI would make pumpkin bread. yum!
Danielle
April 13, 2011 at 5:44 pmsome kind of bread involving choc chips. banana bread with choc chips…. or lets go nuts, zuchinni bread with choc chips.
Tara
April 13, 2011 at 5:45 pmMeatloaf, meatloaf, meatloaf!
Ann Hughston
April 13, 2011 at 5:45 pmMy grandmother’s banana nut bread recipe that she always made in her red loaf pans!
Annetta
April 13, 2011 at 5:45 pmWhole Wheat Aloha Quick Bread!
Jessie @ Tasty Fare, Pretty Wear
April 13, 2011 at 5:45 pmI’d make my grandma’s banana nut bread!
Alex
April 13, 2011 at 5:45 pmI LOVE Le Creuset but have yet to fill my kitchen with their beautiful colors. The first thing I would bake in this red loaf pan would either be your chocolate chip loaf cake or my grapefruit bread!
Julie
April 13, 2011 at 5:46 pmI would make banana bread–I always have bananas on their last leg around the house! 🙂
Jennifer Weitz
April 13, 2011 at 5:46 pmI would make a blueberry loaf because I just bought a bunch of delicious blueberries 😀
Rika
April 13, 2011 at 5:46 pmA nice crusty bread, of course!
Lauren
April 13, 2011 at 5:48 pmblueberry coconut bread!
Laura
April 13, 2011 at 5:48 pmI’d likely make banana bread. I’d love to say it’d be something more exotic but, really, banana bread is kind of the best thing ever.
Kelly C.
April 13, 2011 at 5:49 pmpumpkin bread…even if it’s the wrong season 🙂
Erin @ WholesomeRD
April 13, 2011 at 5:49 pmI would make some delicious zucchini bread! Yum! Thanks Jenna!
Aimee
April 13, 2011 at 5:49 pmI would make walnut banana bread…over and over again. It was the last thing I baked for my grandfather before he passed away recently and I didn’t write the recipe down! It was PERFECT! So I need to bake until I make it right again. I’d love it in red 🙂
Carrie
April 13, 2011 at 5:49 pmI would definitely make chocolate chip banana bread. I am hoping to start making yeast breads in the near future, but I’ll need some chocolate to sustain me while I experiment!
laura
April 13, 2011 at 5:49 pmi’d make some FABULOUS banana bread 🙂 i love le creuset with all my heart 🙂 their outlet is fantastic and affordable!
Ashleigh
April 13, 2011 at 5:51 pmI would bake that insanely delicious peanut butter bread with chocolate chips for my boyfriends birthday next week!!
Val
April 13, 2011 at 5:52 pmAhh my dream-come-true is a lecruset collection! My coworkers at the office always joke that I should’ve gone to culinary school because I always bake stuff and bring it in! I would definitely bake my homemade cinnamon bread loaf (rolled with cinnamon sugar and raisins inside) but on the savory side, I’d also use it for for baked chicken tiki masala risotto (baking it at the end makes it nice and creamy). Yummm
Dawn
April 13, 2011 at 5:54 pmChocolate chip banana bread, which would be topped with peanut butter before eating.
Autumn
April 13, 2011 at 5:55 pmI would have to make my mom’s meatloaf. Its phenomenal and something I would really love to be able to make at home when I can’t get the “real” deal from mom.
Megan
April 13, 2011 at 5:55 pmTrue story, I eat pumpkin and zucchini bread on a weekly basis.
roya
April 13, 2011 at 5:56 pmpumpkin loaf cake, a great alternative to banana bread. yummmm
Heather C
April 13, 2011 at 5:56 pmI would make a meat loaf 🙂
We’ve been wanting to try out the le creuset pans. My husand and I just bought and moved into our new house! (courtesy of habitat for humanity and 450 sweat equity hours :).
Amy
April 13, 2011 at 5:56 pmHehe, I’m not *trying* to butter you up, but I would totally make that peanut butter bread 🙂 It sounds like the perfect thing to break in the new pan with!
Amanda
April 13, 2011 at 5:57 pmChocolate Chip Zucchini Bread! So yummy!
Kristin
April 13, 2011 at 5:58 pmMmmmm I have to say that the comments on today’s post are making me SERIOUSLY crave some carbs!! So many yummy ideas, I want all of your recipes! I’d bake my fave, which has already been said about forty times….banana chocolate chip loaf. Love!
Amanda
April 13, 2011 at 5:58 pmBanana bread! Or your cranberry walnut orange bread looks delightful as well. Tough decision!
wendy sue
April 13, 2011 at 5:59 pmooh I’d make zucchini-pineapple bread. I swear, it’s super good!
chelsey @ clean eating chelsey
April 13, 2011 at 5:59 pmBANANA BREAD!!! And I love red!
Amy
April 13, 2011 at 5:59 pmI would love to make some delicious banana bread in that great pan!
Annamay Adams
April 13, 2011 at 5:59 pmDon’t think I would make anything in it for awhile, at least till I’m done staring at it. Maybe then I would consider banana-nut bread 🙂
melissa
April 13, 2011 at 5:59 pmo geez how can i pick one thing? perhaps the carrot bread…that was delicious..although hopefully zucchini will be in season soon. and of course i can never go wrong with peanutbutter..mmmm
Sarah N
April 13, 2011 at 6:00 pmI would make your PB sandwich bread, and then I would make nutella and strawberry sandwiches on my freshly made peanut butter bread and cut them in to beautiful shapes and serve them at a tea party. (OK, honestly I probably would not go that far, but doesn’t it sound fun?)
Megan
April 13, 2011 at 6:00 pmPumpkin bread!!!
Amber K
April 13, 2011 at 6:00 pmGluten-free banana bread. Looking at the comments I’m not alone in my banana bread love!
Caroline
April 13, 2011 at 6:01 pmi would definitely make your peanut butter bread….but probs add dark chocolate chips and banana to it. or maybe just chocolate chips. gotta have lots of chocolate in my life!
Jandee
April 13, 2011 at 6:01 pmI would bake banana bread for my hubby!
Emily G.
April 13, 2011 at 6:01 pmAlthough I know it sounds a bit cliche..but I’d totally bake a loaf of banana nut bread. I love that stuffffff!!
Stacey
April 13, 2011 at 6:01 pmThe Peanut Butter Bread you posted the other day, for sure!
tiffany j
April 13, 2011 at 6:02 pmOh, this is lovely! I would bake some blueberry zucchini bread!
Louisa
April 13, 2011 at 6:02 pmI have to pick just ONE thing? 😛 Ummmmm… what about cinnamon swirl coffee cake… no… chocolate chip bread… er, maybe that pb bread? Yeah, pb bread sounds awesome right now, I could top with a bit of mashed banana and more pb! I might get a little crazy and add some chocolate chips to the batter, too. 🙂
Ashley
April 13, 2011 at 6:02 pmPoppy seed bread 🙂
maria
April 13, 2011 at 6:04 pmOOOH! I would love to win! I would totally make banana bread. Like- immediately!
Katie @ Healthy Heddleston
April 13, 2011 at 6:04 pmCorn bread 🙂 (gluten free corn bread to be exact)
Monica
April 13, 2011 at 6:04 pmLove the red one! I would totally make your peanut butter sandwich bread. Even if I don’t win, I’m planning on baking that ASAP!
Jennifer M
April 13, 2011 at 6:05 pmI would bake my boyfriend his favorite banana bread with chocolate chips and walnuts and send it to him (and the other guys in his Army troop ‘cuz we should be nice and share right?) in Afghanistan!
Cristina Hartman
April 13, 2011 at 6:05 pmPaula Deen’s zucchini bread!!! It would look awesome in that red loaf pan!
Avery
April 13, 2011 at 6:05 pmEven though it is not really pumpkin season, I would probably make a loaf of pumpkin bread!
Megan
April 13, 2011 at 6:06 pmthat’s easy: the delicious pumpkin bread i learned how to make in home-ec freshman year of high school
Amanda
April 13, 2011 at 6:07 pmPeanut butter loaf!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Lauren
April 13, 2011 at 6:08 pmI have been been searching for a loaf pan for weeks and just never committed to buying one!
I have brown, brown bananas on my counter and am planning on making Chocolate Chip Cinnamon Banana Bread:)
Mugechi
April 13, 2011 at 6:08 pmbeer bread!
Mollie
April 13, 2011 at 6:08 pmThank you for this giveaway:)
I would bake my Mom’s banana bread. It’s one of her recipes that I have never attempted. Of course, I would add in some chocolate chips:)
Leslie K
April 13, 2011 at 6:09 pmI would bake a lemon loaf cake with powdered sugar frosting and serve it with strawberries on the side. What a way to celebrate springtime!
Kyle
April 13, 2011 at 6:09 pmchocolate chip banana bread – my husband’s fav!!
Izzie
April 13, 2011 at 6:09 pmI started drooling the minute I read the title of your blog post! I’m in college right now and I’m going through loaf pan withdrawal- help me! I would bake cinnamon raisin swirl bread, it’s both easy and delicious 🙂
Annalisa
April 13, 2011 at 6:09 pmI would make banana bread or try making bread! Love the red. 🙂
Rebekah
April 13, 2011 at 6:09 pmsome lovely honey whole-wheat loaves…or maybe zucchini bread whenever it’s in season
Leslie
April 13, 2011 at 6:09 pmBanana Bread with a brown sugar crumble top. I hope I win, I hope I win, I hope I win…**fingers and toes crossed**
Jade
April 13, 2011 at 6:10 pmI would bake a beautiful loaf of banana bread with more chocolate chips than loaf itself. Gosh do I love le creuset.
Jen
April 13, 2011 at 6:10 pmThis is an amazing give-away! My first thought was banana bread, but I decided I could make that in any old loaf pan! I would make a pound cake in this beautiful loaf pan.
Elise
April 13, 2011 at 6:12 pmmango bread, zucchini bread or pumpkin bread. Mmmmmm.
Marie
April 13, 2011 at 6:12 pmPeanut butter chocolate chip banana bread 🙂
Sarah
April 13, 2011 at 6:12 pmI would make banana bread FOR SURE. Been craving it for a while now.
Halle
April 13, 2011 at 6:13 pmi’d PROBABLY attempt to make some gluten-free bread for my mom. i’m pretty good at baking gf, but the bread is super finicky! i think the nice pan would help!
Liz
April 13, 2011 at 6:13 pmI’m in college. I love cooking my (great?) grandmother’s banana bread. Nothing like it for late night comfort, or early morning energy 🙂 And THAT is what I would make in this beautifully red bread pan!
Marilyn
April 13, 2011 at 6:16 pmWhole wheat banana bread in my new red pan!!
Michelle
April 13, 2011 at 6:16 pmPeanut butter banana bread
Emily
April 13, 2011 at 6:16 pmI’d have to break it in with a banana walnut bread. YUM!
Mrs. Smith
April 13, 2011 at 6:17 pmI’m a sucker for banana bread.
Or blueberry.
Or maybe that peanut butter sandwich bread of yours..
Possibilities are endless!
Shannon
April 13, 2011 at 6:17 pmMmmmm… I would make Pear Spice bread! I haven’t made it in awhile and I’m craving it!
Teacher Girl
April 13, 2011 at 6:17 pmOmg, I am craving banana bread! 😉
Sadye
April 13, 2011 at 6:17 pmI would make banana bread for my picky eater (who when you met in Philly wasn’t such a picky eater!!)
Jessicaisbaking
April 13, 2011 at 6:19 pmPound cake!!!
beth
April 13, 2011 at 6:19 pmHoly peanut butter sandwich bread! (That’s what I’d make with my Le Creuset.) Maybe I’d even make a proper “sandwich” and give two slices a filling of Nutella. Or your French buttercream frosting. I might be drooling on my keyboard at the thought.
Feisty Eats
April 13, 2011 at 6:19 pmI’d make some apple bread – my man’s favorite!
Melissa
April 13, 2011 at 6:19 pmI would make a prosciutto, pork and pistaschio terrine. Deeeeelicious!!! Then I think I would back it up with banana bread, and gingerbread……..and many, many more!
Katie
April 13, 2011 at 6:20 pmI gave up chocolate for lent, but as soon as easter comes around I’d make pumpkin chocolate chip bread!!
Candi
April 13, 2011 at 6:20 pmPumpkin bread!
Megan@Dirty Dishes Daily
April 13, 2011 at 6:21 pmI love red so I am definitely liking the red loaf pan. I think the first thing I would make in it is a Meyer Lemon Loaf. I’m a sucker for lemon flavored treats.
Tessa
April 13, 2011 at 6:21 pmBanana bread. Hands down. I had some banana bread french toast while on vacation, and I’ve been dying to try to recreate it at home.
Heather
April 13, 2011 at 6:23 pmI would make a chocolate chip zucchini bread loaf!!!
Kelly
April 13, 2011 at 6:24 pmWhat a generous give away! Zucchini bread definitely will be the first recipe, with your peanut butter bread next.
Bryce
April 13, 2011 at 6:24 pmI would make something for my girlfriend just to impress her and then give her the pan as a surprise.
Kelli H (Made in Sonoma)
April 13, 2011 at 6:24 pmI would love to try some carrot bread but it might have to be lemon since I keep getting so many meyer lemons!
Jen Williams
April 13, 2011 at 6:24 pmOh the choices…. banana bread is always good (and better with walnuts and chocolate chips), but I have a recipe for a chicken tamale casserole that is fantastic — and so easy. I usually make some in a loaf pan for the girls without the spice, and I make the rest in another pan for my hubby and I with spice!
Makenna
April 13, 2011 at 6:26 pmbanana bread of course. with chocolate chips thrown in for good measure 🙂
Maria
April 13, 2011 at 6:26 pmI’ve been dying to make your cinnamon walnut bread!
Runak
April 13, 2011 at 6:27 pmBanana bread of course!
Casey
April 13, 2011 at 6:28 pmdefinitely a sourdough loaf!
Katherine
April 13, 2011 at 6:28 pmI would love to bake a lemon pound cake in it!
Steph!
April 13, 2011 at 6:29 pmI would be baking that peanut butter sandwich bread before the pan even got here!
Jeanette
April 13, 2011 at 6:29 pmI think I’ll go with the classic banana bread. Maybe with some chocolate chips!
Suzanne B
April 13, 2011 at 6:29 pmMy mom’s banana bread 🙂
Bethany
April 13, 2011 at 6:30 pmZucchini-Sweet Potato bread. It reminds me of Pumpkin bread and my daughter will eat it without realizing it contains vegetables!
Kasey @ The Balanced Bicyclist
April 13, 2011 at 6:31 pmI would make your peanut butter sandwich bread!
Tracey
April 13, 2011 at 6:33 pmChocolate chip banana bread or Pumpkin Bread!!! YUM!!!
Mary @ Bites and Bliss
April 13, 2011 at 6:33 pmI know it’s nothing unique…but BANANA BREAD! I’ve been craving it like mad lately!
carrie r
April 13, 2011 at 6:33 pmI’d give the pan to my mother in law that makes the most amazing banana bread. Maybe she would make it for us even more often if we gave her this beautiful pan!
maja
April 13, 2011 at 6:33 pma quickbread (gluten free) with chocolate chips! banana, zuccini, or pumpkin. or maybe carrot! but, always with chocolate chips.
Laura
April 13, 2011 at 6:34 pmI’d probably make banana bread and would love to win!
Grace
April 13, 2011 at 6:34 pmI always have these intentions of being adventurous… but I always end up making good ol’ hearty banana bread. A nice new, red Le Creuset loaf pan would make it even tastier:)
Amanda
April 13, 2011 at 6:34 pmCranberry & lemon bread. The best!
Jenny (Fit Girl Foodie)
April 13, 2011 at 6:35 pmOmg what a great giveaway, I’d love to make banana bread in it 😀
Aileen @ Happy Little Southern Nest
April 13, 2011 at 6:35 pmI want to try your chocolate chip loaf cake! It looks delicious. Thank you for posting so many amazing recipes!
Korrie
April 13, 2011 at 6:36 pmI would bake chocolate chip zucchini bread!
Jen
April 13, 2011 at 6:36 pmI would bake some lemon bread…my taste buds are watering just thinking about it……and I would pick red to match the pot I got for Cmas!
Kimberly
April 13, 2011 at 6:37 pmI would make a nice loaf of my grandmother’s cinnamon bread!
Floey
April 13, 2011 at 6:37 pmApple or banana bread! 🙂
laura
April 13, 2011 at 6:37 pmi have some old bananas that are just begging to be used for banana bread!
Micaela
April 13, 2011 at 6:38 pmI found a recipe for vegan pumpkin bread that was absolutely amazing. It’s definitely the best tasting thing I’ve ever made, and all of my non-vegan friends were obsessed with it too. Of course, I didn’t stockpile any canned pumpkin so I’d have to wait a while.
blueka
April 13, 2011 at 6:38 pmI would totally try the peanut butter sandwich bread — and I’m not just sucking up!!
Kaileen Elise
April 13, 2011 at 6:39 pmOf course I will bake your cranberry walnut orange bread!! I can’t wait to win 🙂 Thank you for your generosity!!
kellyo
April 13, 2011 at 6:39 pmBanana bread!!
Dana
April 13, 2011 at 6:41 pmI would make my nana’s ice cream cake!
janine
April 13, 2011 at 6:41 pmchocolate chip banana bread!
Emily
April 13, 2011 at 6:42 pmOatmeal bread…it’s my favorite yeast bread recipe.
becky
April 13, 2011 at 6:42 pmchocolate chip banana bread – yum!
Kelly Michelle
April 13, 2011 at 6:42 pmBanana bread because it is by far the best kind of bread!
Julia L.
April 13, 2011 at 6:43 pmBanana bread!!
Jess
April 13, 2011 at 6:43 pmA loaf of old-fashioned white sandwich bread. Yum.
nora e
April 13, 2011 at 6:43 pmGreat offer!
I would bake red pepper and swiss cheese bread in it.
Katie
April 13, 2011 at 6:44 pmOoh, I didn’t know LC made loaf pans! I’d make a good old fashioned banana loaf.
Casey
April 13, 2011 at 6:44 pmcoconut banana bread with lime glaze… my current favorite breakfast!
Ashley H.
April 13, 2011 at 6:45 pmI’d make a meatloaf.
Alex
April 13, 2011 at 6:45 pmThis loaf pan sure would be perfect for some peanut-butter bread I’ve been eyeing…
Jen
April 13, 2011 at 6:48 pmI would make my banana strawberry bread. Or blueberry bread. Or something totally crazy that had never been done before. And I would totally choose red – it would match my beautiful red le creuset mortar and pestle that my sister got me!
jen
April 13, 2011 at 6:48 pmBanana Flax bread! mmm im drooling
Leslye
April 13, 2011 at 6:48 pmI would make some light fluffy beer bread from a mix I just got from Tastefully Simple!
Nicole
April 13, 2011 at 6:48 pmI would like to make a wonderful lemon pound cake. With the hot weather in Austin it sounds delicious!
Nicole
April 13, 2011 at 6:48 pmProbably some sort of bread- banana or zucchini, or your peanut butter sandwich bread!
Conni
April 13, 2011 at 6:49 pmMy mom has this delicious recipe for PUMPKIN CHOCOLATE CHIP BREAD WITH CINNAMON GLAZE. Done dealing.
sophia
April 13, 2011 at 6:49 pmMasa bread! 🙂
Sam
April 13, 2011 at 6:49 pmI want to make that peanut butter sandwich bread!!!!
Karen
April 13, 2011 at 6:49 pmI would bake chocolate zucchini bread from my childhood…mmmmmm…
Danica
April 13, 2011 at 6:49 pmI really want to try peanut butter bread!!
Lenore
April 13, 2011 at 6:50 pmCarrot bread, with whole wheat flour. YUM!
susan
April 13, 2011 at 6:50 pmBanana bread !
Dione
April 13, 2011 at 6:50 pmBanana bread!
Teresa
April 13, 2011 at 6:51 pmPound cake for my friend’s birthday
Kathy
April 13, 2011 at 6:51 pmSide tracked by all the yummy quick breads, but I would make
meat loaf : )
Nikita
April 13, 2011 at 6:52 pmI’ve been itching to make some quick breads lately. This pan would be perfect for me 🙂
Kim
April 13, 2011 at 6:52 pmPeanut butter sandwich bread for sure… mmm
Sue
April 13, 2011 at 6:52 pmI would make caramel rice krispy treats. YUMM! =D
Rebe
April 13, 2011 at 6:52 pmIt would be hard to decide between banana bread or chocolate zucchini bread but somehow, I know I would manage to make a decision!
Emily G
April 13, 2011 at 6:53 pmChocolate Chip Banana Bread!
kayleigh
April 13, 2011 at 6:53 pmgirl, your peanut butter bread. because for some reason i haven’t made it yet. maybe this was my needed motivation?
Nina
April 13, 2011 at 6:53 pmOOOO its beautiful! i definitely need one of these for when I go back to grad school in the fall and need to drown my stress in banana chocolate chip bread 🙂
Lauren
April 13, 2011 at 6:55 pmBanana bread!! Mmmm I can smell it now. Speaking of, I have some very ripe bananas I need to put to good use!
whitney
April 13, 2011 at 6:55 pmI made the orange cranberry walnut bread around christmas time. It was so yummy! That’s probably what I would make in mine!
Lisa in Western Kansas
April 13, 2011 at 6:55 pmI would bake a wonderful loaf of bread. I LOVE the smell of baking bread. Thanks for the give away.
Brittany in TX
April 13, 2011 at 6:55 pmI’d make beer bread!!!
jenna laughs
April 13, 2011 at 6:56 pmYou are so sweet! I would bake… Maria’s banana buttermilk bread I saw on Two Peas and Their Pod awhile back. YUM!
Hilary
April 13, 2011 at 6:56 pmI would definitely make banana bread if I won…maybe with chocolate chips this time around 🙂 I have some bananas that are ready to bake with and would love to have a beautiful loaf pan to use!
Tess
April 13, 2011 at 6:56 pmI would make banana yogurt bread because it’s crazy delicious!
Jessica W.
April 13, 2011 at 6:57 pmpeanut. butter. bread. dying to try it! and this red loaf pan would be a perfect addition to my other red Le Creuset cookware!
julie
April 13, 2011 at 6:58 pmPumpkin spice bread. For sure. I realize its April….but I’m already looking forward to fall!
Dawn
April 13, 2011 at 6:58 pmI would definitely make some chocolate chip banana bread – yummy! 🙂
Marie-JourneytoBodyZen
April 13, 2011 at 6:59 pmI would take a break from my hectic schedule and enjoy baking *anything* lol
Beverly Curts
April 13, 2011 at 6:59 pmI would make banana bread, my favorite!!!
AshleyH
April 13, 2011 at 6:59 pmwow people really like banana bread 🙂
I would make cinnamon raisin bread or Honey walnut bread! Yum!
Le Creuset is the best I can’t believe you’re doing a giveaway!
Laurie
April 13, 2011 at 7:00 pmI would make world famous India House banana bread from Nantucket, Massachusetts.
Fran
April 13, 2011 at 7:02 pmI’d make that peanut butter sandwich bread! Then smoother it with peanut nutella…
kt
April 13, 2011 at 7:02 pmBanana bread, OF COURSE! I’ve been craving some baked banana goodness like whoa.
Katie
April 13, 2011 at 7:03 pmI would make my favorite banana bread! I have never owned any Le Creuset cookware. I would want blue thought! 😉
Wendy
April 13, 2011 at 7:03 pmI would make your yummy looking Lentil Walnut Loaf!
sarah
April 13, 2011 at 7:03 pmbanana bread! simple and delish.
Erica
April 13, 2011 at 7:03 pmOh please, choose me. I would make cranberry bread, but really I want to pretend to be Julia Child!
Janelle
April 13, 2011 at 7:03 pmBanana bread. c’mon now, what is better in loaf form?
Yin
April 13, 2011 at 7:04 pmI’d definitely make a loaf of bread as the first thing I would make!
Jen
April 13, 2011 at 7:04 pmI’d bake banana bread with chocolate chips 😀
Emily @ Comfortable Home Life
April 13, 2011 at 7:04 pmWhite Chocolate Chip Banana Bread. Definitely. Comforting, easy and delicious.
Samantha O.
April 13, 2011 at 7:05 pmI’ve got a 3 overripened bananas sitting on my table that would make a delicious loaf of banana bread!
katie
April 13, 2011 at 7:05 pmi’d bake pumpkin apple bread! mmmmm or maybe lemon poppyseed loaf.
Mel
April 13, 2011 at 7:05 pmWhat wouldn’t I bake in the Le Creuset loaf pan?! I totally agree about the red shade though..my housemate has a red Le Creuset tea kettle!
Mary K
April 13, 2011 at 7:06 pmI think I’d like to bake some lemon poppyseed bread…..I’ve just had a hankering for it lately. ; )
Amy
April 13, 2011 at 7:07 pmThe first thing I’d bake would definitely be some peanut butter bread. Its been on my mind since you posted it – can’t wait to try it out on the weekend 🙂
Thank you!
Mara
April 13, 2011 at 7:08 pmWalnut date bread, yummy!
Becca H
April 13, 2011 at 7:09 pmI would make banana bread. My new roommates love it.
Michelle
April 13, 2011 at 7:09 pmTurkey Meatloaf! Then Banana Bread. Yum!
Marcy
April 13, 2011 at 7:10 pmBlueberry Streusel bread with lemon glaze. yum!
Elle
April 13, 2011 at 7:11 pmcinnamon sugar chocolate chip banana bread! by far my favorite quickbread recipe, and possibly the greatest breakfast/late night snack/any time edible ever with a cup of tea.
Danielle J
April 13, 2011 at 7:11 pmPeanut butter banana bread 😀
Jen
April 13, 2011 at 7:11 pmDude, I would be all over banana bread with that loaf pan! 🙂
Brittany
April 13, 2011 at 7:13 pmI would definitely have to make peanut butter sandwich bread. I love anything involving peanut butter yum! 🙂
Lauren
April 13, 2011 at 7:13 pmChocolate chip banana bread! 🙂
debi
April 13, 2011 at 7:13 pmHungry Girl Por Vida’s Meyer lemon pull apart bread!
Caitlin
April 13, 2011 at 7:13 pmI would make the peanut butter sandwich bread…sounds amazing!
Elena (running in heels after child)
April 13, 2011 at 7:14 pmI would bake banana bread, I put a layer of cinnamon and sugar in the middle and on the top.
Caitlin
April 13, 2011 at 7:15 pmI would make some yummy, ooey gooey banana bread!
*Andrea*
April 13, 2011 at 7:16 pmbanana bread!!!! with CHOCOLATE CHIPS!!! (red is lovely!)
Paige @ Moxie and Marmalade
April 13, 2011 at 7:16 pmI’d make zucchini bread. It’s my favorite quick bread!
RachelRay
April 13, 2011 at 7:16 pmThat’s so nice of you to do!! If I were to win the loaf pan, I would make one of my great aunt Patty’s banana bread recipe. It calls for so much butter, but it’s totally worth it and can be eaten as either a snack or meal!
Laura
April 13, 2011 at 7:17 pmDid not even have to think twice. I bookmarked the peanut butter sandwich bread as soon as you posted the recipe. I know my daughter and I will love it for breakfast. Thank you the opportunity!
Joy
April 13, 2011 at 7:17 pmI’d love to say the first thing I’d make is one of your recipes but in reality I’d make my mom’s banana bread… I’ve been missing her lately and at least my house will smell like she’s still here!
dana
April 13, 2011 at 7:18 pmYour peanut butter sandwich bread looks incredible, but I’d have to break in the pan with my mom’s super naughty banana bread. It is unbelievably delicious and dangerous to have around, but every bite is absolutely worth it!
Kelly
April 13, 2011 at 7:18 pmPeanut Butter bread!!! The only reason I haven’t made it yet is because I don’t have a loaf pan.
Nadia
April 13, 2011 at 7:19 pmI’d make banana bread… and then some kind of lentil loaf! Dessert first anyone???
Amanda
April 13, 2011 at 7:19 pmooooooh! I would make my grandma’s recipe for banana bread (a work favorite). I go through loaf pans and a le creuset would be awesome!
Mindy in CO
April 13, 2011 at 7:20 pmsuch a beautiful pan! I would make a rich poppyseed pound cake…. mmm.
MEG
April 13, 2011 at 7:22 pmI would make the zuchinni bread I have been craving out of the last bag of garden zuchinni in the freezer. Yum.
Pam
April 13, 2011 at 7:23 pmI would make Strawberry Bread!
Allison
April 13, 2011 at 7:25 pmMMMMM probably zucchini or apple bread. So delicious and such a beautiful pan!
Erin (Travel, Eat, Repeat)
April 13, 2011 at 7:26 pmPumpkin bread because Lord knows you can never have enough pumpkin bread.
Kim L.
April 13, 2011 at 7:26 pmI would make a loaf of banana bread – oohhh and zucchini bread…. and maybe try my first loaf of regular bread. Oh the possibilities 🙂
Ashlynn
April 13, 2011 at 7:27 pmI would make meatloaf for my boyfriend! He hasn’t had it in a year, and I’ve never made it. Hopefully it would turn out well!
Jenna
April 13, 2011 at 7:28 pmmy very own CHOCOLATE CHIP banana birthday bread! (and I wouldn’t share it with anyone else)
Laurel
April 13, 2011 at 7:29 pmI would bake some rich, delicious Guinness beer bread to go along with a bowl of chili. My last loaf ended up in a pyrex bowl for lack of a loaf pan! 😉
Winter Wall
April 13, 2011 at 7:30 pmJenna! I adore Le Creuset, even pet it when I see it in stores:) I would definitely make my grandmothers zucchini bread first because we have a burgeoning zucchini crop–my first attempt at gardening, and I am loving it! Then I would make that carrot bread on your blog, probably a sweet potato bread, I would try some new things like a orange blueberry poppy seed something. Oh the possibilities are endless!!! I hope you pick me so I could bake in my very first piece of Le Creuset!!!
Kim @ The Excellent Adventures
April 13, 2011 at 7:30 pmI would LOVE to try the chocolate chip loaf cake!!
sarah @ eatliveaustin
April 13, 2011 at 7:31 pmI would probably try my hand at a lentil loaf first! Mmmm
Rocio V
April 13, 2011 at 7:31 pmI would bake cheesy jalapeño cornbread!
Maria
April 13, 2011 at 7:31 pmI love Le Creuset!! I registered for a few staple pieces for our wedding, but I missed this one. I would attempt to make my first loaf of banana bread…with walnuts and chocolate chips 🙂 YUM!!!
Amanda
April 13, 2011 at 7:32 pmChocolate zuchinni loaf. YUM!
Steph
April 13, 2011 at 7:33 pmI have an awesome recipe for Chocolate Chip Banana Bread (nutless) that I would make. My husband and I can eat the entire loaf in one day!
Andi
April 13, 2011 at 7:35 pmOh, meatloaf! Yum!
Q
Sara
April 13, 2011 at 7:37 pmEven though it is a little strange to make in April, I would have to break it in with some pumpkin bread, then maybe get creative with something I have never tried!
Sara
April 13, 2011 at 7:38 pmBanana bread for sure. Aside from being delicious, it reminds me of my mom and being back home!
Mackenzie
April 13, 2011 at 7:38 pmI’d make banana bread!!
Lacey
April 13, 2011 at 7:39 pmApple cinnamon bread!
April B.
April 13, 2011 at 7:39 pmWhat a nice giveaway. I’ve wanted one of those pans for such a long time. If I won, I’d make a lemon loaf using fresh meyer lemons. YUM!
Shannon
April 13, 2011 at 7:40 pmSo I’m thinking something springy… maybe some sort of glazed lemon loaf? As a college student, I would adore a beautiful Le Creuset as my first “real” cookware!
Hannah
April 13, 2011 at 7:41 pmI think I’d have to go with your carrot bread recipe – maybe drizzle a little cream cheese frosting on top! mmmm…
Tracy
April 13, 2011 at 7:41 pmI want to make the peanut butter bread, and yes I’d like RED please!!! 🙂 Love this Jenna!!!!
Robyn
April 13, 2011 at 7:41 pmI would make Mark Bittman’s banana bread…best banana bread I’ve ever made! The addition of coconut makes it AMAZING!
Eddie
April 13, 2011 at 7:44 pmmmm carrot ‘cake’ to eat for breakfast!
Liz
April 13, 2011 at 7:44 pmBanana bread or the peanut butter bread you posted the other day!
Shelby
April 13, 2011 at 7:44 pmI finally get to move out of the dorms and into an apartment in the fall, so I can’t wait to have a kitchen to bake my own things! That pan would be perfect for making my mom’s amazing banana bread! and the peanut butter bread looks delicious also 🙂
Kara
April 13, 2011 at 7:44 pmPumpkin bread, topped with a jar of Nutella! Thanks for hosting this fab giveaway!!
Lindsey Perry
April 13, 2011 at 7:45 pmI would bake some zucchini bread!! I’ve never made it before, but having a beautiful new piece of cookware will definitely inspire some culinary creativity in me!
Susan @ Mom Swim Bike Run
April 13, 2011 at 7:45 pmDefinitely pumpkin bread!
Betsy
April 13, 2011 at 7:46 pmI would bake pumkin bread — even though it is April. And I’d spread warm slices with cream cheese frosting!
Gloria
April 13, 2011 at 7:46 pmChocolate bobka!
Taylor
April 13, 2011 at 7:47 pmafter first attempting to bake your hazelnut spice cake with cinnamon glaze (and quickly demolishing it), i would then make my grandma’s classic lemon-blueberry-cornbread!!
Mel
April 13, 2011 at 7:47 pmI would try making Chunky Monkey Bread instead of muffins. I adore them 🙂
Mari
April 13, 2011 at 7:48 pmWhat an awesome giveaway, Jenna! I would bake (and bake, and bake, and bake) banana bread–with walnuts and chocolate chips!
Shannon
April 13, 2011 at 7:48 pmWhat a great giveaway!
I would bake my mom’s famous (for our family at least) chocolate chip banana bread!
Sarah Ruta
April 13, 2011 at 7:48 pmI would bake chocolate chip banana bread!!! Yum Yum Yum!!!!
Paige
April 13, 2011 at 7:50 pmDefinitely my cranberry orange loaf. Incredible for breakfast with a good cup of coffee. I’ll take RED!
Peggy DiPietro
April 13, 2011 at 7:50 pmI would make a loaf of Jacked-up Banana Bread from www. smittenkitchen.com
Yummy, and so easy!
Oh, made the flank steak tonight, my husband just said that I need to make it a staple in the meal rotation for the week. So good!
Ashley
April 13, 2011 at 7:51 pmDefinitely your pb bread! 🙂
Jessi
April 13, 2011 at 7:51 pmLllllooovvveee le creuset! I would make cinnamon chip bread, then I would make chocolate chip banana bread!
Anne@MyZenPulse
April 13, 2011 at 7:52 pmVegan Walnut Lentil Loaf…. YUM!
Kim
April 13, 2011 at 7:52 pmI would make Two Peas and Their Pod’s buttermilk banana bread. It is fabulous!
Sarah M
April 13, 2011 at 7:53 pmChocolate chip Pound cake! Wheeeeee!
Christin
April 13, 2011 at 7:53 pmBanana bread!!! I’ve been craving it. 🙂
Lindsay @ Summit Sandwiches
April 13, 2011 at 7:54 pmI would pick something classic like banana bread! 🙂
Natasha
April 13, 2011 at 7:54 pmDefinitely your pb bread!
Nicole
April 13, 2011 at 7:55 pmOh boy, so excited!! I would have to try out that peanut butter sandwich bread you recently posted, YUM!
Betsy
April 13, 2011 at 7:56 pmI think it would have to be that peanut butter sandwich bread! My mouth has been watering ever since that post !!
giordin
April 13, 2011 at 7:56 pmpumpkin bread!!! i miss pumpkin season already…
Lia
April 13, 2011 at 7:56 pmI would bake banana chocolate chip bread mmmm!!
Gillian G. @ When Bread Is Broken
April 13, 2011 at 7:57 pmProbably some of your incredible banana bread – I made some at home over spring break and my mom said it was the best banana bread she’s ever had. I think it’s only fair that my roommates enjoy it too 🙂
Angelica
April 13, 2011 at 7:57 pmOoooh I would bake my cinnamon swirl banana bread!! 🙂
Becky
April 13, 2011 at 7:57 pmI would definitely bake bread for my boyfriend and I to have with dinner!
bryn
April 13, 2011 at 7:58 pmpb sandwich bread!!!
natalie
April 13, 2011 at 7:58 pmI would make banana bread! My favorite!
sheila
April 13, 2011 at 8:00 pmBanana Nutella Bread. It has been making the blogging rounds lately and I’m itching to whip up a batch!
Natalie
April 13, 2011 at 8:01 pmMy mom’s banana bread!!
Missy
April 13, 2011 at 8:01 pmI don’t know! Probably a meat loaf of some sort. I would “google” up many recipes if I win this “red” beauty!
Julia
April 13, 2011 at 8:05 pmI would be all over some banana bread! And then maybe some vegetarian “meat” loaf.
I love that you are doing these giveaways with products you love and are purchasing yourself 🙂
miche98
April 13, 2011 at 8:07 pmMy mom’s cake, simple but delicious.
Ellen
April 13, 2011 at 8:09 pmI wish it was November so I could make cranberry orange bread! I’ll have to settle for Chocolate Chip Banana Bread 🙂
Rochel @ barefootandcooking
April 13, 2011 at 8:09 pmBlueberry Banana Nut Bread. Yum!
Maryea {Happy Healthy Mama}
April 13, 2011 at 8:10 pmI would go for a lentil loaf. Or a loaf of cinnamon bread. Or banana bread. How about all of the above?!
jess
April 13, 2011 at 8:12 pmTotally unoriginal at this point, but definitely banana bread!
Koko
April 13, 2011 at 8:12 pmLemon poppyseed bread!!!
Neena
April 13, 2011 at 8:13 pmChocolate chip banana bread for sure! It’s always delicious, and so easy to make (and eat)!
Amelia
April 13, 2011 at 8:14 pmHow sweet of you. I am craving pound cake…with fresh picked blueberries. Yum!
jenn
April 13, 2011 at 8:17 pmmmmm…zucchini bread…warmed and slathered in butter
Kate
April 13, 2011 at 8:17 pmBeer bread!
Jolene (www.everydayfoodie.ca)
April 13, 2011 at 8:18 pmI would bake a lemon poppyseed loaf for my husband 🙂 He has been asking for one for a while now.
Ashley
April 13, 2011 at 8:18 pmOMG! I’d bake your peanut butter bread .. I’m haunted by it.
DD
April 13, 2011 at 8:20 pmturkey lentil loaf
Sophie's Dad
April 13, 2011 at 8:20 pmA 1st birthday cake for my baby girl.
Bethany
April 13, 2011 at 8:20 pmMy mom’s banana bread!
LboogieDC
April 13, 2011 at 8:20 pmI’m torn…I would probably spend all day in the kitchen the first day I pulled this pan out of the box. banana bread with chocolate chips, mango bread, orange-scented honey cake, and most definitely zucchini-sweet potato bread. YUM!
Sara
April 13, 2011 at 8:21 pmbanana bread! oh my goodness… I love it.
amy_c
April 13, 2011 at 8:21 pmwell i’m trying your pizza rolls this week, but this isn’t the right vessel for that so perhaps lemon pound cake.
Chelsea
April 13, 2011 at 8:21 pmChocolate Zucchini Bread – amazing. It’s pretty much like cake!
Deborah
April 13, 2011 at 8:24 pmI’ve been dying to make a vegan meatloaf!
Tracy
April 13, 2011 at 8:24 pmI would make a coffee cake with a yummy cinnamon and brown sugar topping!
Rachel A
April 13, 2011 at 8:24 pmBanana bread of course, how else can you christen a new loaf pan!
Ana
April 13, 2011 at 8:25 pmBanana Bread fo sho!
Nancy
April 13, 2011 at 8:25 pmI’m thinking something savory like a good meatloaf!
marie [would]
April 13, 2011 at 8:25 pmwow sweet! maybe a nice marbled chocolate pound cake?
Gina G
April 13, 2011 at 8:26 pmzucchini bread for my brother because he is alwaysss asking for it!
renee
April 13, 2011 at 8:27 pmzuchini bread with shaved chocolate on top!! keeping my fingers crossed!
Melissa
April 13, 2011 at 8:27 pmchocolate chip ginger laced banana bread!
Jill
April 13, 2011 at 8:27 pmYour new peanut butter bread. Looks SO good!!
Alexia @ Dimple Snatcher
April 13, 2011 at 8:31 pmI think I’d make my first fake meatloaf 🙂
Jen Merschel
April 13, 2011 at 8:32 pmZucchini bread w/ walnuts and olive oil – thought that peanut butter bread is being added to my list too.
Jenna W.
April 13, 2011 at 8:33 pmPeanut butter bread with some banana! Maybe some chocolate, too? Hehe 😀
Jill
April 13, 2011 at 8:33 pmBanana chocolate chip bread! mmmmmmm 🙂
Bree
April 13, 2011 at 8:33 pmI’m CRAVING banana chocolate chip bread. Yum.
Liz23
April 13, 2011 at 8:33 pmI would make banana bread for my new baby! My due date was actually yesterday and I am still pregnant but hopefully he will be born soon and I can celebrate with a birthday banana bread!
Jenny Swanson
April 13, 2011 at 8:33 pmI’d give it to my lovely sis-in-law and hope she would bake me a loaf of cinna-raisen bread!
Monica
April 13, 2011 at 8:34 pmYour mother is awesome!
I’d bake some kind of a bread, probably banana bread, or perhaps your cinnamon walnut bread? Mmmm!
Laura
April 13, 2011 at 8:34 pmi would make your cinnamon walnut bread with honey butter. and i can’t wait to try the no-bake nutter butter nutella dessert (although not in the loaf pan).
nicole
April 13, 2011 at 8:35 pmah i love le creuset!! i think i would have to make zucchini bread! havent made it in forever and a new pan would be an occasion to do so 🙂
Caitlin
April 13, 2011 at 8:37 pmI would definitely make banana bread!
Jessica
April 13, 2011 at 8:38 pmI would use this loaf pan to make my great grandma’s famous banana bread. Eating her banana bread, fresh from her oven, was one of my favorite memories of her. Plus, the color is sassy and fun, just like her!
Rachel
April 13, 2011 at 8:38 pmI would definitely make my mom’s banana bread! Yummy!!
Courtney G
April 13, 2011 at 8:40 pmI would make zucchini bread.
Amy
April 13, 2011 at 8:41 pmBanana nut bread, for sure!!!
Sara Stewart
April 13, 2011 at 8:41 pmPeanut butter sandwich bread of course… smothered with homemade strawberry jam from local San Diego berries 🙂
Sharon
April 13, 2011 at 8:41 pmDate nut loaf!
Anais
April 13, 2011 at 8:42 pmBanana bread!
Kerri
April 13, 2011 at 8:44 pmI’d bake your brown sugar banana bread recipe! It is my favorite thing to make when I have 3 browning bananas.
Brooke @ Bittersweetb
April 13, 2011 at 8:44 pmMy mom has the great pumpkin bread recipe that always seems to top all the other recipes I’ve tried. I would definitely bake my moms pumpkin bread in this pan!
Jennifer K.
April 13, 2011 at 8:45 pmI’d bake some cornbread and drizzle honey over the top. Mmmm….
Clare
April 13, 2011 at 8:45 pmchocolate spice loaf!
Jamie
April 13, 2011 at 8:46 pmlentil loaf with dried cherries.
Coco @ Opera Girl Cooks
April 13, 2011 at 8:46 pmDefinitely a turkey meatloaf. Mmm. Lovely pan, Jenna!
Heather
April 13, 2011 at 8:49 pmI was going to make the peanut butter bread the other day but couldn’t because I don’t have a loaf pan in my little apartment kitchen! This would send me into peanut butter bliss 🙂
Hillary
April 13, 2011 at 8:51 pmI would make a delicious oatmeal raisin cinnamon swirl bread!! Then I would toast it and slather it in peanut butter 🙂
Amanda (Eating Up)
April 13, 2011 at 8:51 pmI would bake your peanut butter sandwich bread of course! 🙂
Courtney White
April 13, 2011 at 8:52 pmBanana bread
Abby
April 13, 2011 at 8:55 pmChocolate Chip Bread!
rachel
April 13, 2011 at 8:55 pmmy mom’s amish friendship bread… it’s dangerous.
Kristin S.
April 13, 2011 at 8:56 pmbanana bread with chocolate chips and chia seeds:)
Maureen
April 13, 2011 at 8:56 pmMeatloaf!
Misty
April 13, 2011 at 8:58 pmI would make some sort of muffin bread!
xandra
April 13, 2011 at 9:41 pmLemon loaf bread
ingrid
April 13, 2011 at 9:00 pmooooh, so pretty! i want some zucchini bread! that is what i will bake!
crystal
April 13, 2011 at 9:01 pmi’d definitely make banana bread for my soon-to-be husband-it’s his favorite!
amy walters, aDESIGNdock
April 13, 2011 at 9:02 pmWell…I think the time has past for the contest, but I’ll let you know what I would bake…just for fun. I am a sucker for Lemon-Zuchini Loaf. Anything lemon really. Actually, anything citrus. So tastey and sour and sweet and….oh my I could really use a loaf right about now 😉
I think it’s time for bed snack. Goodnight Jenna!
amy* ps. love the red!
Stephanie
April 13, 2011 at 9:02 pmWhat a sweet giveaway! I got a Le Creuset casserole dish when I first moved to school and it’s my absolute favorite. If I had this pan I would make a lemon loaf for finals week!
Rachel S
April 13, 2011 at 9:13 pmI would break in my new pan with a chocolate chip loaf of course!
Ashley M
April 13, 2011 at 9:14 pmI’ve been craving a cinnamon streusel type bread… mmmmm.
Tracy P.
April 13, 2011 at 9:15 pmI would make strawberry banana bread. Yum!
Jenni
April 13, 2011 at 9:15 pmEven though it is almost summer and out of season, definitely pumpkin chocolate chip bread!!
Wendy Wagenbach
April 13, 2011 at 9:17 pmI would probably sink my hands into some wonderfully yeasty dough, joyfully knead it until it is (as my Mom always used to say haha!) as smooth as a baby’s bottom, and make a fresh loaf of crusty aromatic rosemary white sandwich/dipping/simply- anything bread…to be accompanied by fresh butter, meats, brie, olives, and/or olive oil + herbs and a crisp wine. I could even cristen my new kitchen ( I move in two weeks!) with this new pan! Mmmmmm!
Susan
April 13, 2011 at 9:21 pmI’d make maple oatmeal bread; it makes the worlds best toast. Hmm actually that sounds so good I might just make it in my banged up metal loaf pan (my husband 1/2 ruined it trying to make an igloo last winter) 2nd runner up bread would be pumpkin chocolate chip.
EmilyB
April 13, 2011 at 9:21 pmbanana bread. mmmmm.
Steph
April 13, 2011 at 9:21 pmIt would certainly have to be some yummy traditional yeast bread. Grandma knew best!
Siobhan
April 13, 2011 at 9:23 pmThe meatloaf recipe with gruyere cheese from the latest issue of Real Simple magazine! I’m normally not a meatloaf person but the recipe looks good!
Sasha
April 13, 2011 at 9:24 pmI love banana bread, so without question walnut banana bread!!!
Grace
April 13, 2011 at 9:25 pmI would definitely make some Banana Bread!
(My favorite recipe is from America’s Test Kitchen.)
Or I would love to experiment with making some spelt bread. Back when I couldn’t have wheat, I loved it!
Sam
April 13, 2011 at 9:28 pmPotatoes
Shauna
April 13, 2011 at 9:28 pmExcellent. I’ll need a loaf pan when I move into my apartment next month, since the one I currently use is my roommate’s. I’ll bake banana bread in it–an unoriginal thing to bake, but oh so delicious.
Thanks for the giveaway!
Lauren
April 13, 2011 at 9:32 pmI think I’d make chocolate banana bread!
Yvonne
April 13, 2011 at 9:37 pmYour peanut butter bread!!!!! And I’d eat it with a healthy schmear of peanut butter!!!
Anna H.
April 13, 2011 at 9:37 pmmmm definitely banana bread and nutella bread. yum!
elaine
April 13, 2011 at 9:39 pmthank you for holding this wonderful giveaway! the red loaf pan would brighten up any kitchen. the first thing i would make is a recipe I have for banana chocolate bread using sweet rice flour instead of regular AP flour! the texture is a cross between a brownie, bread pudding and mochi!
Jen
April 13, 2011 at 9:44 pmI would most definitely make my favorite bread – banana walnut bread! yum.
Janna
April 13, 2011 at 9:51 pmVegan banana bread, my old stand-by. I’ve been making it for year, but it would look (and taste) much better in that pan!!
Christine
April 13, 2011 at 9:52 pmI would make brownies with swirled Fleur de Sel Caramel Sauce (from Trader Joes). It’s my favorite thing to make for small group and my friends just gobble it up. I love bringing my college dorm friends homemade treats!
Cait
April 13, 2011 at 9:55 pmBanana bread! Maybe with blueberries…
Heather
April 13, 2011 at 9:56 pmDefinitely the peanut butter bread, with a few modifications… such as a good handful of chocolate chips… and maybe sliced bananas. 😉
Kara
April 13, 2011 at 10:00 pmI’d definitely make gingerbread! It’s the ultimate comfort food for me (well, except for chicken and dumplings, gumbo, and flaky biscuits).
Caroline
April 13, 2011 at 10:00 pmCinnamon swirl loaf!
Kelsey
April 13, 2011 at 10:03 pmLemon poppyseed bread, hands down. Would probably eat the entire loaf while it was still warm.
Ann K
April 13, 2011 at 10:04 pmI am just finishing an elimination diet where I have been limited to few fats, veggies and fruits so I am excited to move into a phase where I can bake with coconut, almond and a heap of other alterna-flours. I would love to have a piece like this to inaugurate my next phase in healthy eating.
Thanks,
Ann K
Suzanne
April 13, 2011 at 10:07 pmEither pumpkin or zucchini bread.
Marlee
April 13, 2011 at 10:07 pmPOUND CAKE! for sure.
Sarah B
April 13, 2011 at 10:11 pmMmm. I’m thinking some kind of espresso bread, with a brown sugar crumb topping. Okay, or your peanut butter sandwich bread because I’m dying to try it.
Danielle
April 13, 2011 at 10:30 pmDefinitely peanut butter sandwich bread, with choco chips, of course!!!!
Sarah
April 13, 2011 at 10:32 pmChocolate Chip Banana Bread!
jb
April 13, 2011 at 10:33 pmwhole wheat banana bread, like everyone else apparently! who knew that ww banana bread was so popular?
AnneW
April 13, 2011 at 10:33 pmMy boyfriend and I make really bomb Rum banana bread, so that would be the first thing in the pan. And he has a fetish for Le Creuset despite being a poor college student…. WE WANT THIS!
Cellabella
April 13, 2011 at 10:43 pmI’d either bake a lemon tea bread or a carrot cake loaf! And you’re right, the red color is the best 😉
Emily
April 13, 2011 at 10:43 pmAbsolutely, positively the first thing I’d bake would be my favorite poppy seed bread. I’ve given up sweets for Lent, and as we’re coming up on the last week, I’m starting to get some REALLY fierce cravings. After that, I’d probably try to adapt espresso-banana-chocolate-chip muffins from the Baked cookbook – I’ve been eyeing the recipe for quite a while.
Brittany
April 13, 2011 at 10:44 pmCinnamon streusal bread For Sure!! It tastes like coffee cake and melts in you mouth!!
Maya
April 13, 2011 at 10:50 pmI have been wanting to bake a loaf of bread with red wine for a few weeks now.. But I have to admit I am partial to the Provence Bleu color of Le Creusets (my sister just bought her first French Oven and I am EXTREMELY jealous and will probably start cooking things “for her” just so I can start to use it) 🙂
Sasha
April 13, 2011 at 10:57 pmDate-Pumpkin bread with dark chocolate chips.
Because dark chocolate makes everything better.
Danielle
April 13, 2011 at 11:01 pmI would make banana bread – and I’d probably add some chocolate chips!
Lana
April 13, 2011 at 11:02 pmI want to bake banana bread in it. And eat it, bit by bit, with a grande Starbucks Americano and a good book…
I made your heath bar blondies today…and ate wayyyy too many. Not good at sharing these- awesome recipe, thanks.
Lena
April 13, 2011 at 11:05 pmChocolate chip banana bread…or a poppy seed lemon loaf…or pumpkin bread….or peanut butter bread….or cinnamon streusel bread! That pan would get A LOT of use in my house! 🙂
Val
April 13, 2011 at 11:08 pmBanana Bread of course! My family can never have enough. I’m new to your website, and I think your Peanut butter Sandwich bread might be the second thing I make–sounds so yummy!
Wendy
April 13, 2011 at 11:11 pmBanana Bread of course! It’s a given. 🙂
Kelsey t.
April 13, 2011 at 11:13 pmLike many other people I would make yummy banana bread 🙂
Wendy
April 13, 2011 at 11:16 pmMy mom’s famous Pumpkin Nut Bread…perfect!
April
April 13, 2011 at 11:18 pmI would bake a coffee cake with extra streusel on top. Yes, please! 🙂
April
April 13, 2011 at 11:22 pmI love your blog! I also love this pan. And, I also would love to bake this if I won: http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread/
Looks wonderful, right? Hook ’em horns! 🙂
Kim
April 13, 2011 at 11:24 pmI am feeling some peanut butter chocolate chip bread! Then next would be a loaf of cinnamon chip bread. I have a lot of cinnamon chips to use up!
Kirsten
April 13, 2011 at 11:31 pmEither a deliciously sweet peanut butter banana bread or a hunkin’, comforting, savory slab of lentil meatless loaf.
Ilenia
April 13, 2011 at 11:32 pmI would bake an apple chocolate cake with nuts and pepper which I usually make with a hole in the middle and I would love to taste in a new shape!
Ilenia
Carolyn
April 13, 2011 at 11:35 pmIf wanting to bake beer bread in this pan is wrong… I don’t wanna be right.
S.Page
April 13, 2011 at 11:49 pmI have been craving banana date bread. Maybe boring, but always delicious!
Genevieve
April 13, 2011 at 11:58 pmPumpkin chocolate chip bread, even though its not fall, its delicious and I’ll take any excuse to make it!
Samantha
April 14, 2011 at 12:04 amI would ideally bake banana bread in my new pan. I hate it but everyone seems to love it and i love seeing my baking bring smiles to others faces!
Lauren
April 14, 2011 at 12:05 amI would bake cranberry orange bread with a citrus glaze, with a side of sinful whipped cream. I’m drooling already.
Joanna
April 14, 2011 at 12:06 amAs soon as I get back from studying abroad in Geneva, Switzerland, I’d make my mom’s famous Date Nut Bread in all it’s 1950s glory!
Ashley Smith-Mikkelson
April 14, 2011 at 12:12 amHi Jenna! I’m excited(!) to finally write on this- Hmmm… I’ve never owned a loaf pan; and everyone has so many wonderful ideas!! I’ve been itching to make homemade bread someday….. So that’s my final answer (: Thanks!
Clizia
April 14, 2011 at 12:22 amA bara brith!
Audrey
April 14, 2011 at 12:23 amBanana bread!
Hanne
April 14, 2011 at 12:37 amI would make the peanut butter bread that was featured on your blog a couple of days ago 🙂 Looks delish!
Cassidy Gibson
April 14, 2011 at 12:51 amI would make cinnamon swirl bread from the joy of baking or pumpkin bread. hmmm….
I live in Uganda so its hot all of the time but theres nothing stoppin me from reminding myself of fall!
Marijke
April 14, 2011 at 1:03 amWithout a doubt it would have to be a delicious banana loaf with walnuts and a whole load of chocolate chips!
Katy
April 14, 2011 at 1:29 amCinnamon Pull-Apart Bread. I’ve seen it floating around online recently and it looks so, so good.
Jane
April 14, 2011 at 1:29 amLe Creuset is my DREAM!! I would bake our family’s super-secret chocolate chip chocolate “bread” recipe, because it makes my fiance incredibly happy!
Kait
April 14, 2011 at 2:43 amI would definitely make my Gran’s famous samosa bread. She used to whip it up during the rainy spring months and the whole house would smell of curry and butter and cumin. Big chunks of that slathered in butter and dipped in her thick bredies (South African stew) were the menu of the season. Yum!
Joy
April 14, 2011 at 2:45 amChewy dulce de leche banana bread.
Helena
April 14, 2011 at 2:56 amHow gorgeous! I think I would make my grandma’s marble cake 🙂
Allie
April 14, 2011 at 2:59 amI would bake a blueberry breakfast loaf! Mmmm…
abbey
April 14, 2011 at 3:10 ami would make the peanut butter bread it looks sooo good!
lori S H
April 14, 2011 at 3:10 amI would bake some banana nutella bread in that lovely pan! My color of choice would be red as well! : ) Thanks Jenna!
Vanessa
April 14, 2011 at 3:11 amI think I’d finally use up those cranberries I threw in the freezer way back in November and bake a loaf of cranberry orange bread before summer arrives and I don’t feel like eating such winter flavored baked goods.
Susan
April 14, 2011 at 3:13 amMeat loaf. I used to hate meat loaf as a kid. My mom would barely season the meat or add anything interesting so it tasted uninspiring. A few years ago I added a pack of Lipton’s onion soup mix and BAM – my feelings about meat loaf did a 180. Today, I add lots of different seasonings and even oatmeal for texture and added fiber. I never thought I’d say this but, “I. Love. Meat loaf!”
Cheers from DC,
Susan
Fancy
April 14, 2011 at 3:16 amI would make my husband his favorite dinner of all time….turkey meatloaf! Our 1 year wedding anniversary is this month 🙂
Ruth
April 14, 2011 at 3:20 amPeanut butter bread, of course! 🙂
Laura
April 14, 2011 at 3:20 amhmm i think a lemon pound cake
Ann H
April 14, 2011 at 3:26 amI would definitely make banana bread with chocolate chips! There are so many healthy versions of banana bread out there, you feel a little less guilty eating it up! 🙂
Ashley
April 14, 2011 at 3:27 amI would make banana bread! 🙂
Jaime Ramsay
April 14, 2011 at 3:29 amOoh, I’d love a le creuset anything! The red is beautiful and I would bake banana and chocolate bread! Yum 🙂
Danielle
April 14, 2011 at 3:34 amI think I would make zucchini bread but it’s followed closely by banana bread! mmm.
Kelley
April 14, 2011 at 3:44 amChocolately hot gooeyness!
Ellen
April 14, 2011 at 3:45 amyour fabulous peanut butter sandwich bread!
i can’t wait to try it 🙂
Michelle Y
April 14, 2011 at 3:47 amI would make some honey wheat bread!! And I love the red loaf pan of course 🙂
Kristie
April 14, 2011 at 3:49 amSo despite your recommendation of the red pan, I think having the blue pan would make me so happy because that’s just what blue does :). Especially if it had a loaf of pumpkin pecan bread in it!
loreejo
April 14, 2011 at 3:49 ambanana bread, simple but always good
Brittany
April 14, 2011 at 3:56 amI would bake a pumpkin loaf! I absolutely love anything pumpkin!!
Maggie McGuire
April 14, 2011 at 4:07 ampeanut butter banana bread!!
Kellie
April 14, 2011 at 4:10 amChocolate chip banana bread fo sho!
Lauren
April 14, 2011 at 4:11 amDef would make some bread- a summerish …bread i love bread and i love summer..
katie
April 14, 2011 at 4:14 amI would love to bake some kind of yummy bread!
Im thinking a banana bread, then I can spread almond butter on top!!
Great Giveaway!!
Anne
April 14, 2011 at 4:18 amOh… Le creuset ! Too bad I don’t live in USA…
Elizabeth
April 14, 2011 at 4:18 amBanana bread…I’ve been craving some!
Cara
April 14, 2011 at 4:19 amMy mom’s banana bread recipe….surely with a pan like this I couldn’t mess it up!?!
Caitlin Foster
April 14, 2011 at 4:20 amI would make my delicious pumpkin chocolate chip bread!
Gail
April 14, 2011 at 4:21 amMy elderly neighbor fell and just returned from the hospital with broken vertebrae, I wanted to surprise her one night with a great meatloaf with chorizo recipe I just found!
Allison
April 14, 2011 at 4:22 amhmmm, that’s a tough one. Either beer bread or dutch apple bread… Whatever my little heart decides on the day 🙂
Kathy
April 14, 2011 at 4:22 amI would bake banana bread!!
Emily
April 14, 2011 at 4:25 amI would love to make some of that peanut butter bread in it! hmmm:) And do you think that it would be good to add some chocolate chips into the mix?
Madison
April 14, 2011 at 4:28 amOh wow! I would make your yummy cinnamon quick bread — plus, it would match my red le cruset cast iron skillet, untinsel holder, and french oven!
Heather
April 14, 2011 at 4:35 amWithout a doubt I’d make my boy’s favorite banana bread!!
Anne
April 14, 2011 at 4:36 amPeanut butter sandwich bread sounds amazing!
Tara
April 14, 2011 at 4:36 amBanana chocolate chip bread. Or honey whole wheat. Hmmm decisions, decisions……
Sarah
April 14, 2011 at 4:37 amI’d make chocolate chip banana bread!
Michelle Binkley
April 14, 2011 at 4:39 amI think I’d have to try your cranberry walnut bread. Sounds delicious!
lisa
April 14, 2011 at 4:40 amI have a bunch of bananas that need to be made into bread 🙂 This would help
Lisa Adams
April 14, 2011 at 4:42 amIf a won I would have to do something super special – and I would give the pan to my daughter as her first good piece of cookware for her first apartment 🙂 Of course this isn’t actually BAKED, but it is awesome!
Bittersweet Chocolate Marquise with Cherry Sauce
Bon Appétit | June 2003
This dessert is a dense and rich chocolate mousse-like cake chilled in a mold.
Yield: Makes 10 to 12 servings
Marquise
10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 cup unsalted butter, room temperature
1/2 cup sugar
2 tablespoons unsweetened Dutch-process cocoa powder, sifted
4 large egg yolks
1/4 cup water
1 tablespoon vanilla extract
1 cup chilled whipping cream
Cherry Sauce
2 cups fresh cherries, pitted, halved
1/2 cup water
1/3 cup sugar
2 teaspoons kirsch (clear cherry brandy)
1 tablespoon fresh lemon juice
2 1/2 teaspoons cornstarch
1/2 teaspoon grated lemon peel
For marquise:
Butter 8 1/2×5 1/2×3-inch glass loaf dish. Line dish smoothly with foil. Stir chocolate in top of double boiler over barely simmering water until smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Beat in 1/4 cup sugar, then cocoa powder.
Whisk yolks, 1/4 cup water, 1/4 cup butter, and 1/4 cup sugar in metal bowl. Set over saucepan of simmering water (do not let bowl touch water). Whisk constantly until candy thermometer registers 160°F, about 6 minutes. Remove from over water. Using electric mixer, beat yolk mixture until thick and cool, about 5 minutes. Beat into cocoa mixture. Fold in warm chocolate and vanilla. Beat cream in another bowl until soft peaks form. Fold into chocolate mixture; spread in prepared dish. Cover and chill until firm, at least 4 hours. (Can be made 4 days ahead. Keep chilled.)
For sauce:
Stir all ingredients in medium saucepan over medium heat until sauce boils and thickens, about 5 minutes. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm before serving.)
Turn marquise out onto platter; peel off foil. Cut into 3/4-inch-thick slices. Place 1 slice on each plate. Spoon warm cherry sauce over and serve immediately.
Read More http://www.epicurious.com/recipes/food/printerfriendly/Bittersweet-Chocolate-Marquise-with-Cherry-Sauce-108254#ixzz1JUs4bSK4
Mikki
April 14, 2011 at 4:43 amOh gorgeous! I’d make a lemon and poppyseed syrup loaf! I’d also want to make a beautiful terrine in this too!! great giveaway!
stephanie bermensolo
April 14, 2011 at 4:44 amBANANA BREAD!
Andrea M.
April 14, 2011 at 4:47 amBeer cheese bread 🙂
MacKenzie Thorman
April 14, 2011 at 4:48 amI would Banana Bread! Something I haven’t had in forever!
Katie
April 14, 2011 at 4:48 amI would make the cinnamon sugar pull apart bread that was featured on Joy the Baker!!!!!
Steph
April 14, 2011 at 4:51 ampeanut butter chocolate chip loaf!
sazzy
April 14, 2011 at 4:51 amI’d make jalapeno pineapple turkey loaf!!! MMM so good! *Salivates*
Mikki
April 14, 2011 at 4:53 amAlthough not at all in season, I would make chocolate chip pumpkin bread (it’s my favorite) and then possibly spread buttercream icing on top! 🙂
Emmy
April 14, 2011 at 4:54 amoh this pan is so beautiful it’s making me go crazy thinking about all the things I could make in it! First up, of course, would be my grandmother’s lemon almond cake. So moist and faintly citrusy, it’s delicious, sweet, and the perfect way to sneak cake into breakfast, lunch, afternoon snack…and how pretty the yellow color would look in that red bread pan!
Jennifer McIntire
April 14, 2011 at 4:54 amI would bake a loaf of banana nut bread, vegan style 😀
Katie
April 14, 2011 at 4:54 amI would love to try your peanut butter bread. I am actually going to try it with gluten free flour mix for my sister in law.
Kristy
April 14, 2011 at 4:55 amI have been dieing to bake a loaf of soft white sandwich bread! I missed this lab at school and need to get my practice on!
Katie
April 14, 2011 at 4:57 amI’m a college kid and my mom got me a Le Creuset Dutch Oven last year. It’s one of my prized possessions! (And is also red).
Choices choices.. I’d probably make some kind of savoury bread first, but probably wouldn’t be able to resist the peanut butter for long!
ChristineFD
April 14, 2011 at 4:57 amDefinitely chocolate chip banana bread!!
Kate
April 14, 2011 at 5:01 amLentil loaf! I made your recipe in my crusty-looking tin pan a few weeks ago and want to try it again.
Erin
April 14, 2011 at 5:02 amZucchini bread – I’m anxiously awaiting July so I can get good zucchini again!
Mariah
April 14, 2011 at 5:03 amI think it’s a given that I would bake your peanut butter bread; who could resist a bread with peanut butter in it!
Cynthia S
April 14, 2011 at 5:05 amLemon pound cake for certain, in a blue pan.
Katie W
April 14, 2011 at 5:08 amI would make banana bread! It’s my favorite!
Tricia
April 14, 2011 at 5:10 amHmm…so many options! I’m thinking some zucchini bread!
JP
April 14, 2011 at 5:16 amI would probably make cinnamon bread…great fun with the kids to sprinkle the dough with the cinnamon and sugar and then roll it up and put it in the loaf pan.
Kristine
April 14, 2011 at 5:20 amMy mom’s cranberry nut bread…..yummo!
Carly (Swim, Run, Om)
April 14, 2011 at 5:21 amI would totally make that peanut butter bread with chocolate chips sprinkled throughout.
Melanie Hrdlicka
April 14, 2011 at 5:21 amHi Jenna!!! What a beautiful loaf pan!! I would love to bake some gingerbread pumpkin bread in it!
Kristine
April 14, 2011 at 5:22 amZucchini bread!
kimmy
April 14, 2011 at 5:22 amI would make a yummy meatloaf!
Suzie Q
April 14, 2011 at 5:22 amI’m seriously craving a yummy loaf of homemade salt rising bread. Dripping with the canned wild grape conserve I made last summer.
Lauren @ Healthy Food For Living
April 14, 2011 at 5:23 amI would make banana bread! With chocolate chips. Oh, and maybe a peanut butter swirl thrown in for good measure. 🙂
lindsay
April 14, 2011 at 5:24 ami would definitely make cookies and cream banana bread…yum!!
Lola
April 14, 2011 at 5:26 amProbably Sweet Amish bread! I love it lol
Cara
April 14, 2011 at 5:27 ampeanut butter bread for sure! (although the bread this poster right above me is talking about sounds awesome too!)
Lyndsay
April 14, 2011 at 5:27 amI would bake my mama’s banana bread! I’ve just recently acquired the recipe and would love to give it a whirl in a new loaf pan!
Rae
April 14, 2011 at 5:29 amBanana bread for sure!
Kelly Anne
April 14, 2011 at 5:29 amI think I’d bake a banana chocolate chip bread. My favorite!
Nadia
April 14, 2011 at 5:29 amI bake my own bread, so the first thing I’d bake would be my favorite loaf: Struan, in Peter Reinhart’s Artisan Breads Every Day! It’s deliciously yummy! And packed with all sorts of grains!
Kelsey
April 14, 2011 at 5:30 amOooh I’m in love with the red 🙂
I would make either banana bread or my grandma’s crumb bread cake recipe
Barb Mc
April 14, 2011 at 5:31 amI’d make my hubby his favorite – meatloaf!
chelsea
April 14, 2011 at 5:32 amummmm helloooo. i’ve got my eye on that peanut butter sandwich bread! duh — it looks ahhhh-maaazing!
Kelly J. R.
April 14, 2011 at 5:33 amI would make zucchini bread with chocolate chips. I still have a package of grated zuc in the freezer that I need to use up before this year’s crop comes in.
whitney
April 14, 2011 at 5:33 amHere goes nothing… I would make your peanut butter bread. crossed fingers!
Brooke
April 14, 2011 at 5:38 amI would bake your peanut butter sandwich bread! A friend of mine recommended your blog to me just this week and I’ve been busy drooling over all of the recipes. I love that you make them easy to understand! I can’t wait to try the peanut butter sandwich bread…you had me when you said it tastes like cookies! 🙂
megan @ whatmegansmaking
April 14, 2011 at 5:39 amoh my gosh, I have been wanting le creuset pieces for forever! I would bake blueberry bread for my husband – it’s his favorite 🙂
Alesia
April 14, 2011 at 5:41 amDefinitely banana bread! I haven’t had for so long.
jeannie
April 14, 2011 at 5:42 amOh the possibilities…. probably a banana bread (with some chocolate chips thrown in for good meassure)! I’ve been drooling over Le Creuset for years… swoooon.
Jenny
April 14, 2011 at 5:43 amLove the red! I would make lemon poppyseed bread with toasted almond glaze! SO delish!!
Kelley
April 14, 2011 at 5:46 amI would bake pumpkin bread – yum! It has been forever since I have made a loaf, but this post is inspiring me!
Brendy
April 14, 2011 at 5:47 amPoppyseed bread! This pan would go perfectly in my kitchen. 🙂
SARA P
April 14, 2011 at 5:49 amTHE FIRST THING THAT I WOULD MAKE IS YOUR PB BREAD! LOOKS DELICIOUS!
Beth @ DiningAndDishing
April 14, 2011 at 5:49 amAwesome giveaway Jenna! There is a fig and hazelnut bread I’m DYING to make. It would definitely be the first thing in this pan! 🙂
Kellie
April 14, 2011 at 5:51 amI would make cinnamon bread, to go with a morning cup of coffee. Breakfast perfection!
Mary
April 14, 2011 at 5:51 amHopefully I could make some zucchini bread with zucchini from our garden!
Monique Gagnon
April 14, 2011 at 5:53 amsomething delicious like chocolate chip banana bread or maybe your cinnamon toast crunch muffins in bread form:)
staci
April 14, 2011 at 5:54 ama loaf of cinnamon raisin bread! or maybe banana choc chip bread. or maybe….gosh, so many yummy possibilities!! *drool*
Whitney L
April 14, 2011 at 5:55 amSomething with chocolate chips! Maybe pumpkin chocolate chip bread?!
Shawna
April 14, 2011 at 5:55 amdefinitely an apple cinnamon crumble bread…with chocolate chips!
Maureen
April 14, 2011 at 5:55 amDefinitely banana chocolate chip bread!
Tracy
April 14, 2011 at 5:57 ambanana chocolate chip loaf – yum!
Melinda
April 14, 2011 at 5:57 amI would make Zucchini Bread! I’ve had a craving for it lately…
Cathy Lee
April 14, 2011 at 5:57 amEither a delicious banana choc chip walnut bread (mm i’m craving some right now) or I would be adventurous and try a meatloaf recipe!! (I’ve never made meatloaf before!!)
Kim
April 14, 2011 at 5:58 amBanana bread!
Annie
April 14, 2011 at 5:59 amI’d probably make banana bread. It’s just so tasty!
Jenny
April 14, 2011 at 6:00 amI know it’s traditionally a fall dish, but I DIE for some good pumpkin bread. So that’s probably what I’d be making with it. 🙂
Sheri
April 14, 2011 at 6:01 amzucchini bread! followed by meatloaf.
Emily
April 14, 2011 at 6:04 ami think id like to make carrot cake. with a tint of ginger!
Christina
April 14, 2011 at 6:04 amOooh, I would make streuseled apple bread. It has this amazing butter/toffee glaze, and it’s absolutely to die for:)
Shannon
April 14, 2011 at 6:05 amDefinitely your peanut butter sandwich bread. And then maybe meatloaf since that’s my husband’s favorite meal ever!
Elizabeth
April 14, 2011 at 6:06 amGosh TOO many things to bake but maybe some chocolate chip banana bread. Ooo or a pumpkin bread!
Steph in KC
April 14, 2011 at 6:07 amThe peanut butter bread…I really want to try that!
Shareece
April 14, 2011 at 6:09 amI’d make meatloaf!! Mmmm..
Kelly
April 14, 2011 at 6:09 amMeatloaf. Just plain old classic meatloaf. It’s the best comfort food in the world!
Allie
April 14, 2011 at 6:12 amI would bake blueberry bread, yum!
Kelly
April 14, 2011 at 6:12 amThis is super boring, but I’d just make a good ol’ fashioned banana bread… with chocolate chips. 🙂
Thanks for the giveaway!
Sammi
April 14, 2011 at 6:13 amI would bake banana carrot bread….or cinnamon raisin…too many decisions!
Kristy Cub
April 14, 2011 at 6:15 amI’d bake a BBQ turkey meatloaf, because it’s my fiancee’s favorite 🙂
Casey
April 14, 2011 at 6:17 amDefinitely some type of cinnamony-crumb cake type bread. 🙂 Great giveaway, Jenna!
Brooke
April 14, 2011 at 6:18 amI am a new follower of your blog!! I am dying to try your peanut butter sandwich bread! Yummo!
Emily A
April 14, 2011 at 6:22 amYour chocolate chip loaf cake sounds amazing!
Charise
April 14, 2011 at 6:22 amCinnamon swirl banana bread!
Charise
April 14, 2011 at 6:22 amCinnamon swirl banana bread!
Julie @SavvyEats
April 14, 2011 at 6:23 amI’d make another loaf of my chocolate malt bread! Mmmmm…
Or my clementine pound cake. Or your peanut butter bread.
Can you tell I’m indecisive?
Mary Beth
April 14, 2011 at 6:24 amI would definitely make my favorite banana bread.
Dana
April 14, 2011 at 6:26 amMy mom’s lamb loaf. Ground lamb, mint, pine nuts, delicious.
Shannon
April 14, 2011 at 6:26 amI would make my favorite pumpkin bread! Love your site!
Katie F.
April 14, 2011 at 6:27 amI would bake some yummy banana bread!!
Miranda
April 14, 2011 at 6:27 ambanana bread!!!
Katie
April 14, 2011 at 6:29 amBANANA BREAD! i’ve been using the same family recipe for years, but I have quite a few new recipes saved to google docs (I’m a nerd, I keep all of my recipes there) that I have been wanting to try out. Having this new pan would be a great excuse!
Jamie
April 14, 2011 at 6:29 amThanks for the great giveaway opportunity! I would make zucchini chocolate chip bread.
Amber
April 14, 2011 at 6:29 amChocolate chip banana bread, yum!
heidi
April 14, 2011 at 6:31 amI love this brand! It would have to be banana bread!
Jen Papaya
April 14, 2011 at 6:32 amI was sitting on the subway home from work last night and started dreaming up an almond loaf cake with a marzipan glaze. For Easter morning. To be served with a smear of raspberry jam.
This was probably the first time I’ve dreamed about baking on a subway and I actually thought to myself “Oh, I see. This is what Jenna’s always talking about.” Ha.
So that is what I would make.
Laura P
April 14, 2011 at 6:32 amDefinitely banana bread. I’ve been craving it for weeks, but can’t find my loaf pan!
Wendyf
April 14, 2011 at 6:33 amI would bake a banana bread – I love warm, straight out of the oven banana bread 🙂
Whitney
April 14, 2011 at 6:33 amI already have your peanut butter bread recipe printed out and ready to make! Would love to make it for the first time in a brand new loaf pan!!! 🙂
Clarkie @ Beloved Green
April 14, 2011 at 6:33 amI would make chocolate chip banana bread covered with Nutella mocha affogato topping. I’m hungry just thinking about it.
Diane
April 14, 2011 at 6:33 amI would love to have this to make a zucchini nut bread – Yummy!!!
Hilray
April 14, 2011 at 6:34 amCall me unoriginal, but I’d bake a loaf of homemade white bread. Mmmmm.
jane
April 14, 2011 at 6:34 amid bake the peanut butter loaf!
Mary
April 14, 2011 at 6:35 ambanana bread! or pumpkin bread… the only 2 breads I know how to make!
Kristin
April 14, 2011 at 6:36 amProbably a banana bread. But if the bf got his hands on it, he’d probably make another round of beer bread 🙂
Sarah
April 14, 2011 at 6:37 amAmish friendship bread!
Jackie
April 14, 2011 at 6:37 amI would definately bake Lemon Blueberry Bread. So delicious and perfect for spring!
Lori
April 14, 2011 at 6:38 amI would make that peanut butter sandwich bread for sure:)
Melanie
April 14, 2011 at 6:38 amI would bake my favorite banana bread with chocolate chips and candied ginger!
Tyler
April 14, 2011 at 6:39 amI love le creuset!! I would make meatloaf!
Lesley
April 14, 2011 at 6:40 amSmitten Kitchen’s jacked-up banana bread (veganized)!! It’s SOOO good!!
Daisy
April 14, 2011 at 6:41 amBanana Bread! I’ve been craving some!!! I kinda want blue though. Please don’t hold it against me!
Megan
April 14, 2011 at 6:41 amI would make my grandmother’s whole wheat beer bread. She swore that the beer is what made it light and airy.
Heather
April 14, 2011 at 6:42 amBANANA BREAD!!!!!! hahaha It’s our fave & I’m about due to make some!
Lisa
April 14, 2011 at 6:43 amBanana bread! The healthy kind, with whole wheat flour, agave, wheat germ, walnuts and chocolate chips. 🙂
Brooke
April 14, 2011 at 6:44 amBEER BATTER BREAD for my 21st birthday!
Lindsey
April 14, 2011 at 6:44 amMy mom’s strawberry bread!!!
sheila I
April 14, 2011 at 6:44 amBeer Bread!
Chrissie
April 14, 2011 at 6:46 amProbably some banana chocolate chip bread. I made your peanut butter sandwich bread last night. Delicious!
Carrie C. in VA
April 14, 2011 at 6:46 amI’d make lemon-licious yogurt pound cake!
Helen
April 14, 2011 at 6:47 amOk, totally off season here, but I would bake my yummy gingerbread loaf 🙂
Sarah@sarahssweetlips
April 14, 2011 at 6:50 amOooo…what an amazing giveaway! I think I’d try your peanut butter bread subbing sunbutter. I have a peanut allergy, so I’m on the constant lookout for recipes that help me miss peanut butter less.
duffy
April 14, 2011 at 6:51 amI would bake a citrus pound cake and put a glaze on it, then serve it with some lovely fresh berries and whipped cream. I’ve been dreaming of this recipe since seeing it in the Everyday Food mag…it looks awesome.
Cryssy
April 14, 2011 at 6:51 amI seem to remember a coconut bread with a lime glaze somewhere that I must find & try!
Deborah R
April 14, 2011 at 6:52 amThe first thing I’d bake would be Chocolate Zucchini Bread.
Tiffany
April 14, 2011 at 6:53 amI would make banana bread!!
Maxie
April 14, 2011 at 6:57 amI’d make bread pudding — it’s my moms favorite, so I could make it as a treat for her for mothers day!
Kate
April 14, 2011 at 6:59 amBanana Bread- although I’d be waiting impatiently to be able to make Zucchini Bread this summer!.
Lisanne
April 14, 2011 at 7:00 amI would make the best banana chocolate chip bread!!!
ally
April 14, 2011 at 7:01 amI think I would make a lemon loaf…. maybe frosted (ok definitely frosted!)
d.liff @ yelleBELLYboo
April 14, 2011 at 7:01 amDefinitely your peanut butter quickbread!
Amanda Molnar
April 14, 2011 at 7:02 amI would make your peanut butter sandwich bread for sure!
(is this open to people from Canada?)
jenna
April 14, 2011 at 7:03 amNo i’m sorry. I should have stated that it is US citizens only 🙁
Jennifer
April 14, 2011 at 7:02 amI would bake my mom’s phenomenal zucchini bread. Delicious!
Mandy Mac
April 14, 2011 at 7:04 amI would make Lemon Tea Loaf, Banana Bread, Zucchini Bread, Whole Wheat Bread, Cinnamom Loaf, Raisin Bread, etc. Plus if I had a pan like this I would actually consider making a starter for Sour Dough bread.
Linda W.
April 14, 2011 at 7:04 amPeanut butter bread for my neighbors! It all started with planting zucchini and them asking, “what do you do with that?” They are so glad they asked!
Quisha
April 14, 2011 at 7:05 amI would definitely do a lemon loaf. Something bright and tangy for spring 🙂
Lauryn
April 14, 2011 at 7:06 amI’ve been seeing a lot of lemon poppyseed floating around the blogs lately and I’d definitely have to whip up a loaf of that!! I always look for Le Creuset products at Marshalls/TJ Maxx & even there they’re pretty expensive!
Rebecca
April 14, 2011 at 7:07 amIf cranberries were in season, I would make your cranberry orange walnut loaf. It’s become a family favorite around here in the winter! Otherwise I’d go with my usual whole wheat loaf.
Becky C.
April 14, 2011 at 7:07 amI would make my homemade white bread in this! Or banana bread. Yum.
Megan
April 14, 2011 at 7:08 amI have bananas in my freezer right now waiting to be made into delicious banana bread.
Allywan
April 14, 2011 at 7:10 amTeam banana bread!
Heather from NC
April 14, 2011 at 7:10 amStrawberry bread with pecans and dark choc chips!!! Strawberries are almost in season here in NC and I cannot wait!!! I would love to replace one of my old cheapo rusty loaf pans with a gorgeous red Le Creuset.
Stacey
April 14, 2011 at 7:10 amHi Jenna! Thanks for hosting this awesome giveaway. My beautiful, red Le Creuset dutch oven was the one and only thing I wanted on my registry! I got two – one from my aunt Patti, and the other from my BFF. I kept the lid of one and the oven from the other, so I can truly think of both of them when I use it 🙂 I would love to bake a delicious carrot cake with cream cheese frosting in this lovely loaf pan. I’d give half to aunt Patti, and the other half to my BFF 😉
Michelle @ Turning Over a New Leaf
April 14, 2011 at 7:11 amI’d make sandwich bread! And pumpkin bread. And zucchini bread. And beer bread. Ooooohhh….
liz
April 14, 2011 at 7:11 amI have plans to try a twist on your recent peanut butter bread creation with peanut butter cinnamon raisin bread 🙂 If i added banana too would that be too much?
Alison (Fueling for Fitness)
April 14, 2011 at 7:12 amIt would have to be either your lentil loaf or the peanut butter bread. Mmmmm!
Sarah @ The Pajama Chef
April 14, 2011 at 7:12 ami’d make your peanut butter bread!
Beth from NC!
April 14, 2011 at 7:13 amChocolate POUND CAKE!!!! Mmmm…and add it to a trifle 🙂
Erin
April 14, 2011 at 7:13 amOh I’d make the Joy of Cooking’s rum-soaked pound cake. The cake itself comes out rich and almost creamy (thanks to copious amounts of powdered sugar in the batter), and then it gets doused in a sugary rum sauce. So good!
Daniela C.
April 14, 2011 at 7:15 amLemon poppy seed yogurt cake….
Bianca @ Confessions of a Chocoholic
April 14, 2011 at 7:17 amI would bake a chocolate chip & peanut butter banana bread!
Amanda
April 14, 2011 at 7:21 amI’d bake a pound cake to load up with fresh starwberries!
Megan Francis
April 14, 2011 at 7:21 amZucchini bread. No contest. Since I was a little girl, zucchini bread has been a favorite of mine and I think it is about time to make a loaf!
Ayesha97
April 14, 2011 at 7:22 amI’d have to go with a loaf of English Muffin bread 🙂 yummy!
Kate
April 14, 2011 at 7:22 amI’d bake zucchini bread with chocolate chips! Yummy!
Erin
April 14, 2011 at 7:24 amDefinitely also a huge le creuset fan! First piece was my dutch oven which I use almost every day…true story. If I were to win, the first thing I’d bake would be a poppyseed lemon cake with an orange zest infused glaze.
Erin
April 14, 2011 at 7:26 amI would make blueberry yogurt bread! And then immediately after make the peanut butter sandwich bread.
lisa
April 14, 2011 at 7:27 amwhole wheat honey sunflower seed bread – so delicious!
Jen
April 14, 2011 at 7:28 amI tried making lentil croquettes this weekend that honestly just begged to be a lentil loaf. This would be perfect for my lentil loaf!
Barbara
April 14, 2011 at 7:28 amZucchini Bread. My mom makes the best and I’m missing home right now.
kyla
April 14, 2011 at 7:30 amProbably chocolate chip banana bread!
Melissa
April 14, 2011 at 7:33 amFirst, I would try to get my cat to take a nap in it and take a picture, because she’s a fat little loaf of cat and it’d be cute (right? Or am I the only crazy cat lady in the room?).
Second, I would bake my favorite chocolate chip walnut bread that I gave as holiday gifts last year: http://img4.sunset.com/i/2002/10/bread-bottle-m.jpg?300:300
greenbean
April 14, 2011 at 7:33 ambanana bread. shawtayeee!
Mae
April 14, 2011 at 7:34 amI would make chocolate chip coffee cake. That pan looks so nice!
LesleyG
April 14, 2011 at 7:35 amI’ve gotta go with banana walnut bread, because it’s tasty and the first recipe I committed to memory years ago.
Nikki
April 14, 2011 at 7:35 amI would bake banana bread with rum, coconut, lime and pecans….Yum!
Beth G
April 14, 2011 at 7:35 amI would go with banana bread (with peanut butter chips). I love it and I have a few frozen bananas in the freezer to get rid of!
Shannon
April 14, 2011 at 7:35 amPeanut butter bread? Sounds awesome. I randomly have a bunch of zucchini in my fridge, so zucchini bread would probably initiate the pan, but let the bread making begin!
Holly G.
April 14, 2011 at 7:36 amKind of out of season, but probably pumpkin-chocolate bread. My mouth is already watering!
Allison
April 14, 2011 at 7:37 amI would make pumpkin bread with chocolate chips. Yum!
Maria
April 14, 2011 at 7:38 amThe first thing I would bake in my new pan would be a fresh loaf of whole wheat bread. I actually never made homemade bread before so I think an awesome new pan would give me the inspiration to do so 🙂
Brian
April 14, 2011 at 7:43 amprobably some yummy whole wheat oatmeal bread for my lunches
Janie Kast
April 14, 2011 at 7:43 amI would make banana bread. I haven’t had any in ages and I have some bananas that would be perfect for it!!
Anna
April 14, 2011 at 7:43 amI would make green tea bread. I had some at a Japanese bake sale the other day, and it is oh so good.
Chrsitina
April 14, 2011 at 7:44 amWOW what a fabulous give away! I’d make my peanut butter chocolate chip banana bread in the fall! Big hit with the hubby to be!
Andrew
April 14, 2011 at 7:44 amBreads are good and all, but I may have to do something savory like a comforting meatloaf.
Megan @ MegaCravings
April 14, 2011 at 7:45 amDEFINITELY the chocolate chip loaf cake….yummmm
Leigh
April 14, 2011 at 7:49 amI would love to try out this chocolate chip banana bread recipe that I got for my wedding!
Tina
April 14, 2011 at 7:50 amPecan cinnamon loaf ….Yum!!
MrsZ
April 14, 2011 at 7:50 amI’m at home sick and feeling sorry for myself, and all I really want is to bake some chocolate cake to mekae me feel better. This would help! 🙂
Meghan
April 14, 2011 at 7:51 amLOVE Le Creuset! The first thing I’d make is your peanut butter sandwich bread. I’ve never seen anything like it… what a genius idea!
wendy
April 14, 2011 at 7:51 amBanana bread for sure…………with some chocolate chips thrown it. 🙂
dani
April 14, 2011 at 7:52 amGF almond bread!
Sara
April 14, 2011 at 7:54 amDefinitely your peanut butter sandwich bread… can’t wait to try that recipe in particular!!!
Thanks, Jenna! 🙂
Krissy
April 14, 2011 at 7:54 amA loaf of bread. Or chocolate chip pound cake. Or meatloaf. Or all of the above.
Christina
April 14, 2011 at 7:54 amI’d make peanut butter chocolate chip banana bread. =D
McKenzie
April 14, 2011 at 7:55 ampound cake! YUM
Stephanie
April 14, 2011 at 7:55 amBanana Bread! 🙂
Donnie
April 14, 2011 at 7:59 amHubby has been hinting for meatloaf and since it makes me burp I have been stalling. I think I would have to make him one in the beautiful red loaf pan.
Jenn
April 14, 2011 at 8:02 amI’d have to try the chocolate chip loaf cake, yum!
Judy
April 14, 2011 at 8:02 amI would make honey oatmeal bread.
Leslie
April 14, 2011 at 8:02 amMy favorite zucchini bread, from the Atlanta Cooknotes cookbook!
MoodyFoody
April 14, 2011 at 8:03 amwooo..im going to make a banana bread and slather lots and lots of almond butter on top!
Katie @ cooklaughmove
April 14, 2011 at 8:04 amMy very favorite low-fat banana bread! YUM!
Holly
April 14, 2011 at 8:05 amBanana bread!
whitney
April 14, 2011 at 8:05 amChocolate chip banana bread:)
Jacqueline
April 14, 2011 at 8:09 amBanana Nut Bread, definitely.
Great giveaway!
Carissa
April 14, 2011 at 8:09 amI love these pans! The red one would match my casserole pan. I’d make zucchini bread first!
Naomi
April 14, 2011 at 8:10 amSour cream coffee cake, FTW!
Julia
April 14, 2011 at 8:10 amIts a tie: either peanut butter sandwich bread (which I’ve been thinking about all week) or chocolate chip zucchini bread (cooking light recipe – awesome!). All that is of course if I can keep the pan away from my mom. She asks for a Le Creuset baking set every year for Christmas and Santa has yet to come through for her. 🙂
Cara
April 14, 2011 at 8:10 amI would bake zuchini bread, I think! It’s just about that time in our garden here in San Diego!
Avery
April 14, 2011 at 8:11 amMmmm! Whole wheat sandwich bread. And then something chocolate.
Eeva
April 14, 2011 at 8:12 amBanana Bread!
Margaret
April 14, 2011 at 8:13 amHi Jenna!
I’d make cinnamon pull apart bread.
Carrie
April 14, 2011 at 8:13 amI would make my Aunt Laura’s zuchini bread.. I froze my zuchini shreds last summer and just have to pull them out and I am ready to go.
Julia
April 14, 2011 at 8:13 amI’ll bake chocolate bread with chocolate chips!
Amy
April 14, 2011 at 8:13 amFirstly, Jenna, I have to say that I’ve read every single one of your posts and have never commented…yes, I’m one of THOSE blog readers. That being said, Le Creuset is enough to pull me out of the interweb abyss so I figured now is as good as any to tell you that I really enjoy your writing, your food (your pulled chicken is in my monthly dinner rotation; oats in a jar–freaking genius!), and your zest for life and the world so, thank you!
Oh, and for the record, I would make Ina Garten’s Lemon Yogurt Cake with Blueberries…actually, Le Creuset or no, I’ll probably still make it! =)
BakeMe
April 14, 2011 at 8:15 amOh my gosh Jenna! I’ve been looking around for a nice loaf pan for the longest time. I will bake Chinese bakery bread!
Jenny D.
April 14, 2011 at 8:15 amFirst thing I’d bake… I’m a freak about zucchini walnut bread, so I’d likely do that… but then again – I made like 15 loaves of cranberry orange walnut bread last Christmas, so it’s anybody’s guess!!
Stefanie
April 14, 2011 at 8:15 amI’ve been itching to make your PB sandwich bread. With chocolate chips. So it’s more like a dessert bread than anything 😉
Meredith
April 14, 2011 at 8:15 amZucchini Bread!
ashmastandrea
April 14, 2011 at 8:16 amBanana bread with chocolate chips! mmmmmm
jill
April 14, 2011 at 8:19 ami would bake my mom’s cinnamon raisin bread!
Laura K
April 14, 2011 at 8:19 amBanana bread
Nama
April 14, 2011 at 8:24 amI’d probably bake some kind of cinnamon bread swirl thing. Mmmm…now I really want some bread. And I agree that the red one would be awesome!
Nicole
April 14, 2011 at 8:24 amThats a tough one, its a tie between your Peanut Butter Bread and my Grandmother in Laws yummy Cinnamon Pullaparts!
HB
April 14, 2011 at 8:25 amzuchinni loaf w. chocolate chips
Shayla
April 14, 2011 at 8:25 amOoh, I have really only made banana bread up until yesterday when I (successfully) created my first loaf of Sally Lunn bread and now I think I am going to need to add another loaf pan to my collection as my bread-making increases. Next stop is multigrain sourdough!
Anne
April 14, 2011 at 8:27 amI love red kitchen things. I am slowly but surely stocking up. It all started with a red Bodum french press. Since I guess that you won’t ship international – sigh – you don’t have to include me. Just wanted to let you know that I absolutely love your blog and so often wish I had more time to cook. Greetings across the pond…
Sue
April 14, 2011 at 8:27 amI would make my turkey meatloaf!
Jenn D.
April 14, 2011 at 8:30 amOoo! I would have to bake a nice loaf of whatever I find at the farmers market this weekend, zucchini or carrot perhaps (or short of that a nice traditional banana nut loaf with some chocolate chips). I added Heather’s Carrot Loaf to my list of “to do” recipes, looks delicious!
Dacia
April 14, 2011 at 8:30 amI would first make my honey wheat bread… then I’d make double chocolate swirl bread and cinnamon swirl bread… then I would just keep on baking! I would be in heaven, and my family would LOVE me! (well, they already do, but, it wouldn’t help to come home to such deliciousness at the end of a long work/school day!)
Patrick M
April 14, 2011 at 8:32 amA classic pound cake, hands down.
Jin
April 14, 2011 at 8:33 amI would bake a lovely lemon pound cake. mmmmmmm.
Kim
April 14, 2011 at 8:34 amahhhhh.. i need this like.a.s.ap. haahaa
I would make pumpkin bread with extra powder sugar – just for fun of course!
Amanda
April 14, 2011 at 8:39 amZucchini bread because I (like you with your cashews) have shredded zucchini in my freezer that is probably best used now, not later.
Elizabeth
April 14, 2011 at 8:39 amI would bake zucchini bread! So delicious and I haven’t had it in years!
carrie
April 14, 2011 at 8:41 ambanana bread w/chocolate chips!
notyet100
April 14, 2011 at 8:42 amnow thats a difficult one,..-)
ummm maybe mango bread -) thats my fav,..
Kristan
April 14, 2011 at 8:42 amBanana bread for my husband!
jamie
April 14, 2011 at 8:43 amI would go with banana bread with walnuts and chocolate chips. Yum!
Valerie
April 14, 2011 at 8:43 amI would make banana bread!
hillary
April 14, 2011 at 8:44 ami’d love to make your peanut butter bread in it!
Caitlin Brinson
April 14, 2011 at 8:44 amI would make cinnamon bread (with a crumb topping obviously) with chocolate chips in it!
Caitlin
April 14, 2011 at 8:45 amHerb cheddar beer bread!
laurie
April 14, 2011 at 8:45 amI would bake my famous pumpkin chocolate chip bread!! I’ve been dying to know how baked goods turn out in one of those kinds of bread pans!
Tara
April 14, 2011 at 8:46 amChocolate Chip Banana Bread! Love your giveaways! Thanks!
Jillian @ Reshape Your Life
April 14, 2011 at 8:47 amThe first thing I would make would be banana bread… There is nothing that brings me back to my childhood more than warm, sweet banana bread. Yummy!
Sonia
April 14, 2011 at 8:48 amYour PB bread
Valerie
April 14, 2011 at 8:48 amI would bake some whole wheat sandwich bread. I love homemade bread!
Cassie
April 14, 2011 at 8:48 amI would bake a loaf of Jalapeno cheese bread! Mmm…
Megan P
April 14, 2011 at 8:50 amI’m thinking I would makes some delicious cheeseburger meatloaf!
Sarah L
April 14, 2011 at 8:52 amI would make some honey whole wheat sandwich bread!
Katie Jo
April 14, 2011 at 8:53 amChocolate chip banana bread. Yummm
Manda
April 14, 2011 at 8:57 amI’d make good old fashioned banana nut bread. Gotta start out with a classic!
Jody
April 14, 2011 at 8:59 amPeanut butter banana bread with dark chocolate chips!!!!
heatherfeather
April 14, 2011 at 9:03 amthis is what my fiance’ calls a “man pan” — perfect for meatloaf!!!!
Cyndi
April 14, 2011 at 9:03 amI’d try my hand at making my mom’s banana bread! Yum!
Dani
April 14, 2011 at 9:04 amI made your peanut butter sandwich bread yesterday! I might try that with some dark chocolate chunks.
Kristen @ Chocolate Covered Kristen
April 14, 2011 at 9:05 amSince strawberries are in season a probably some sort of strawberry bread with white chocolate chips. I have a strawberry obsession right now!!!
Tania
April 14, 2011 at 9:05 amsome good ol’ turkey meatloaf with feta, spinach and caramelized onions and kalamata olives! love love love le creuset anything, and love love love your blog!!!!although my ever expanding waist line certainly doesnt approve.
Ashlee
April 14, 2011 at 9:06 amWhat wouldn’t I bake in this pan? I need it! I would start by making some zucchini bread but would definitely be checking your blog regularly for some more recipes!
Erin
April 14, 2011 at 9:06 amI would make Amish friendship bread! I’ve been meaning to make it for a while! Bring on the new pan!!!!
Katie
April 14, 2011 at 9:08 amI would make the peanut butter bread….and another loaf with sunflower seed butter subbed in!
Betsy
April 14, 2011 at 9:08 amI just made your Peanut Butter Sandwich bread yesterday . . . I’d love to make it again in this new pan! 🙂
Kara
April 14, 2011 at 9:15 amChocolate Chip Banana Bread, because that’s what my family loves!!! :o)
Jessica VZ
April 14, 2011 at 9:17 amBread pudding. Grandma’s recipe and melt-in-you-mouth goodness.
Valerie
April 14, 2011 at 9:19 amI would make Cinnamon bread. It’s my favorite thing ever!
Amna
April 14, 2011 at 9:22 ambread of course!!! cinnamon raisin
Erin
April 14, 2011 at 9:24 amI would make oatmeal banana bread!
Brittney
April 14, 2011 at 9:25 amI would make my Grandma’s chocolate chip banana bread!!
Lisa D
April 14, 2011 at 9:26 amBanana bread wins hands down, not only would it put good use to the black bananas I hide in the pantry so my bf doesn’t throw them away, but nothing beats a piece of toasted homemade banana bread slathered with butter and eaten with a cup of tea and a good book. I’m drooling.
Jeannette (Kitchenette)
April 14, 2011 at 9:26 amDefinitely some warm, yummy, banana bread!
Aimee from AL
April 14, 2011 at 9:31 amAmish Cinnamon Bread, I have a bag a friend gave me waiting in my kitchen to be baked!
jeri
April 14, 2011 at 9:35 amI’ve been wanting to make some chocolate chip banana bread lately.
Jillian
April 14, 2011 at 9:37 ami would make chocolate chip walnut banana bread. mmmmm!
Kati
April 14, 2011 at 9:39 amWhole wheat honey banana bread! I LOVE banana bread…especially with dark chocolate chips in it 🙂
April
April 14, 2011 at 9:41 amI would bake my mom’s applesauce bread… yum!
Sabrina @ Radioactive Runner
April 14, 2011 at 9:43 amI would definitely make banana bread… and just mayyybbe add some chocolate chips in aswell. I love banana bread!!
lindsey
April 14, 2011 at 9:44 ampeanut butter banana chocolate chip bread. mmmmmmmmmmmmmmm.
LindsayS
April 14, 2011 at 9:45 amI would bake banana bread! Not just any banana bread, though. Banana bread baked with wonderful cream cheese mixed in and an orange glaze over the top. Heaven!
Laura
April 14, 2011 at 9:46 amBanana Bread!!
Jen
April 14, 2011 at 9:47 amI’d make my favorite banana bread recipie (from Food & Wine) with extra cinnamon!!
Jessica N
April 14, 2011 at 9:47 amI would make banana, choc chip, pumpkin, cin. streus., blueberry, strawberry and any other kind of bread. I love making breads to enjoy with my morning coffee!!!
Christine
April 14, 2011 at 9:48 amBanana or Pumpkin bread for sure! Now you’ve got me in the mood to bake something! 🙂
Jessica @ Healthy Dairyland
April 14, 2011 at 9:49 amThe first thing I would bake is bread with yeast. I’m terrified of baking bread with yeast, but I would overcome my fear with a beautiful loaf pan like that. 🙂
Courtney
April 14, 2011 at 9:50 amMeatloaf! Because the one I made in my round crockpot last week ended up looking like a spaceship :(.
Jenn
April 14, 2011 at 9:52 amI have been dying to make that peanut butter bread!
Joey
April 14, 2011 at 9:54 amI’d make zucchini bread… Mmm my mouth is watering just thinking of it!
Kate
April 14, 2011 at 9:57 amUmmm, totally your peanutbutter sandwich bread. Duh 🙂
Laura
April 14, 2011 at 9:58 amI know it out of season, but I’d whip up some pumpkin bread!!! I’ve been hoarding my last box of TJ’s pumpkin bread mix-YUM
Allison
April 14, 2011 at 10:02 amI’d make a lemon blueberry loaf with a cinnamon/oat crumble topping. maybe even some fresh lemon curd to go with it!
Nicolette Jones
April 14, 2011 at 10:03 amI just discovered your website a couple days ago through Pioneer Woman and printed the walnut cran/orange bread recipe, so that would be the one!
Courtney
April 14, 2011 at 10:04 amI would bake some pumpkin bread or zucchini bread – yumm!!
Denise
April 14, 2011 at 10:05 amI would definitely bake Peanut Butter Sandwich Bread!!
LOVE Le Creuset!
Maya
April 14, 2011 at 10:05 amYum, definitely a loaf of banana nut bread for my husband 🙂
Rachel
April 14, 2011 at 10:05 amlemon loaf i’m thinking! yummmmmmmm.
jesser
April 14, 2011 at 10:05 amThey are so pretty!! I would probably make a meatloaf.
AshinMT
April 14, 2011 at 10:07 amI would make this AMAZING Pistachio Pudding Bread! And i too would pick red as i am slowly accumulating red kitchen gear. So far : red metal collander, red deep dish pie dish, red cast iron dutch oven (!)- this would be a GLORIUS addition.
Katie (Sweet Tater)
April 14, 2011 at 10:07 ami’m making that PB bread asap. also, i’d use this for your lentil loaf.
Lauren
April 14, 2011 at 10:08 amI would make a turkey meatloaf…or a healthy, whole wheat banana bread, depending on what I’m in the mood for!
Hannah (Hannah LIves)
April 14, 2011 at 10:08 amPeanut butter sandwich bread!
Lindsay
April 14, 2011 at 10:09 amI’d bake some zuchinni bread. Holla.
Kirsten
April 14, 2011 at 10:10 ameither meatloaf or banana bread!
Laura Elmer
April 14, 2011 at 10:11 amGirl, I’m making some beer bread 🙂 This is such a fun giveaway!!!
Rachel S
April 14, 2011 at 10:11 amI would love to try baking the peanut butter bread you wrote about recently!
michelle brady
April 14, 2011 at 10:13 amoh my! thank you for sponsoring such an awesome giveaway!
I would definetly break it in with some good old fashion bread!… really is there anything better!?! 🙂
Lisa @ Fit in the Midwest
April 14, 2011 at 10:13 amOooh, I’ve always wanted to own something by le creuset! I would make beer bread.
Erin
April 14, 2011 at 10:14 amI would bake banana bread first!
Meredith
April 14, 2011 at 10:14 amCinnamon pull apart bread…STAT!
Lindsey Robbins
April 14, 2011 at 10:14 amIn honor of my late grandmother who died in February, I’d make zucchini bread. It was my favorite thing she made for me. But then I’d also have to make some banana bread because ever since I had it at Uncommon Ground in Chicago on vacation, I can’t stop thinking about it.
Stella
April 14, 2011 at 10:15 amI would make a mean loaf en croute, the thick pan would be perfect to keep it from cooking to fast around the edges. 🙂 Holy crap, 1800+ comments? That’s a lot of le cruset lovin’!
Stella
April 14, 2011 at 10:15 amI would make a mean loaf en croute, the thick pan would be perfect to keep it from cooking to fast around the edges. 🙂 Holy crap, 1800+ comments? That’s a lot of le creuset lovin’!
Whitney
April 14, 2011 at 10:16 amFirst I would make the Pioneer Woman’s meatloaf, then I would make the peanut butter bread! A good loaf pan has been on my wish list for awhile now!
Cozette
April 14, 2011 at 10:16 amI would love to win this! I bake every week and the first think I would make in this gorgeous red loaf pan is chocolate chip banana bread! Yum.
Natalia - a side of simple
April 14, 2011 at 10:17 amYour PB bread! (Is that really even a serious question?)
Molly
April 14, 2011 at 10:17 amI’d make chocolate chip banana bread! YUM!
Michelle Torres
April 14, 2011 at 10:18 amAwesome Giveaway!!!!!! I would bake some of your peanut butter bread that I have been wanting to bake, and I would bake some chocolate chip, banana bread too!!!!!!!
Michelle Torres
decorater4life@aol.com
kristin
April 14, 2011 at 10:19 ami was going to say banana bread but then i saw some chip banana bread so i am copying them because that sounds AMAZING. even better with some peanut butter 🙂
Nicole
April 14, 2011 at 10:19 amI would make a whole wheat carrot cake bread drizzled with cream cheese icing!! Yummy!!!
Kelly
April 14, 2011 at 10:20 amBanana Bread!!
andrea
April 14, 2011 at 10:20 ami think banana bread as that is my normal loaf….but heck, I may try a mealoaf in it!
Kelsey
April 14, 2011 at 10:20 amI would make my Mom’s lemon loaf. mmmm
Julia
April 14, 2011 at 10:22 amChocolate Zucchini Cake w cream cheese icing! (family recipe)
Kelsey
April 14, 2011 at 10:22 amoatmeal chocolate chip bread. pick me! i just had the great glass loaf pan disaster of 2011 last week.
Justeeen @ Blissful Baking
April 14, 2011 at 10:22 amI’d make a loaf of pumpkin bread! I know fall is months away, but it’s my favorite quick bread ever!! 🙂
Alyssa
April 14, 2011 at 10:23 amA dream come true it would be to win! I always travel for work (I read your blog in my hotels an practically drool), so my first weekend home, I would bake the peanut butter bread. Then proceed to fall in love with the bread and warm nutella.
Renee R
April 14, 2011 at 10:23 amI would definitely be bakin me some of your delicious peanut butter bread! made some the other night and it was amazing!!!!
Lindsey
April 14, 2011 at 10:23 amI would bake cinnamon roll bread, with chocolate chips thrown in for some extra fun. 🙂
Jen
April 14, 2011 at 10:23 amI would make Joy The Baker’s cinnamon sugar pull apart bread
http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread/
Kristin Eats
April 14, 2011 at 10:25 amI’d have to try my friend Carol’s poppyseed bread with some lemon icing on top. Yummm.
Marilyn
April 14, 2011 at 10:27 amI would make this lovely lemon loaf that my Mom always made when we were kids.
Jeanette davis
April 14, 2011 at 10:27 amI would make chocolate chip loaf because I love all things chocolate–or the peanut butter sandwich bread-it looks great too!!
madeleine
April 14, 2011 at 10:28 amnot very original…but banana bread, banana bread, and more banana bread. HATE bananas but could live off the bread…
Julie Baldwin
April 14, 2011 at 10:29 amconsidering I am comment #1860-something I doubt I will win…but I would make pumpkin bread. I realize it isn’t fall, but I would really love to eat some delicious pumpkin bread!!
adrienneleigh
April 14, 2011 at 10:30 amhmmm- so many choices! blueberry lime poundcake, then> almond bread with a gooey fig center. great giveaway!
Juliann
April 14, 2011 at 10:32 amI think that Le Creuset loaf pan needs to be filled with some awesome banana bread with a chocolate swirl.
Colleen
April 14, 2011 at 10:32 amPound cake! I love making this dessert in the summer time!
thatshowiroll
April 14, 2011 at 10:33 amI’ll make a whole wheat honey bread! And I love the red one too 🙂
Liz
April 14, 2011 at 10:33 amDefinitely the PB bread you posted earlier this week! Thanks for the giveaway!
Sarah D.
April 14, 2011 at 10:34 amPumpkin Chocolate Chip Bread! Low fat recipe and delish!
Kathleen
April 14, 2011 at 10:36 amDefinitely the peanut butter bread…that is, if I can stop eating the Elvis Granola I finally got around to making– argh!
Sydney
April 14, 2011 at 10:37 amCranberry walnut orange bread sounds pretty darn good….or something involving cinnamon + sugar….or pumpkin bread….I love all things bread! 🙂
EileenQ
April 14, 2011 at 10:39 amI saw a recipe a while back for adding butterscotch chips to banana bread which sounds a bit weird, but worth a try! I would bake our favorite banana bread and try the butterscotch chips!
Karen
April 14, 2011 at 10:40 amThe first thing I would make is cinnamon pull-apart bread. I have been thinking about that for weeks now (thank goodness lent is almost over)!
ashley
April 14, 2011 at 10:40 ami would totally have to make banana bread
Barbara
April 14, 2011 at 10:47 ammmmmmmmm….chocolate chip banana bread! live on the wild side.
Tabitha
April 14, 2011 at 10:47 amI’d make fresh bread!!
Alison
April 14, 2011 at 10:48 amSome sort of bread….carrot or maybe zucchini (which I’ve had a craving for lately)!
Gigi
April 14, 2011 at 10:48 amdefinitely my granny’s sweet potato bread…
Maureen
April 14, 2011 at 10:48 amI would make chocolate chip banana bread. I have been searching high and low for a good loaf pan and have yet to find one! I would then proceed to make all of the above suggested breads and devour one by one! love this blog!
Michelle Rydell
April 14, 2011 at 10:50 amI loooove Le Creuset! And banana bread! So that’s what I’d make. With chocolate chips and a yummy chocolate glaze, of course!
caitlin
April 14, 2011 at 10:51 ami would make the peanut butter bread to serve with peanut butter and dark chocolate for my sister – who is coming to visit this weekend!
Vanessa
April 14, 2011 at 10:52 amLentil Loaf!
Holly @ Food, Make-up, Hair
April 14, 2011 at 10:52 amZucchini Bread – with fresh zucchini from my garden!!!
Caity @ Moi Contre La Vie
April 14, 2011 at 10:53 amI’m gluten-intolerant (sob) so I’d try my new flour and make lemon poppy seed bread. It makes the entire apartment smell like lemon!
Vanessa
April 14, 2011 at 10:53 amI would try your turkey meat loaf recipe!
carly
April 14, 2011 at 10:54 amA very hard decision, but I think I would bake peanut butter banana bread…yum!
Caroline
April 14, 2011 at 10:54 amI would make the peanut butter bread you made the other day! I keep staring at the recipe!!
Jenna
April 14, 2011 at 10:57 amHonestly, your mention of the cranberry walnut orange bread already has me sold!
Alyssa
April 14, 2011 at 11:01 amNot sure if my other comment posted, so I’m attempting again… I would try your Peanut Butter Bread (maybe put some banana in it too?). I travel all the time for work (and read your blog in my hotel and drool a little bit sometimes), so my first weekend with the pan, I would bake the bread. Then proceed to fall in love with it smothered with warm nutella.
Kristen A
April 14, 2011 at 11:01 amSome honey whole wheat bread!
Or lemon poppyseed bread…
Or banana nut bread…
Ooooh or something with butterscotch chips and rum…
SO many choices!
Katie Loftin
April 14, 2011 at 11:03 amI would love to try out that peanut butter bread! But there is always the trusty banana nut bread 🙂
Holly
April 14, 2011 at 11:09 amZucchini bread!! It’s always been a fav of mine and it’s getting to be that season at the farmers market 🙂
Rose
April 14, 2011 at 11:10 amI would bake my grandmother’s zucchini bread!
Stephanie
April 14, 2011 at 11:12 amBANANA BREAD…because seriously, it’s BANANA BREAD!! =)
Alia Truex
April 14, 2011 at 11:14 amPumpkin bread, it’s my favorite!
Diana
April 14, 2011 at 11:14 amLentil loaf! (don’t worry, my sweet tooth would have its way with the pan soon enough)
Beth A.
April 14, 2011 at 11:16 amLemon bread! I love lemon in the springtime!
Alycia
April 14, 2011 at 11:18 amMy red Le Creuset Dutch Oven changed my cooking life….would LOVE to add to my ‘collection.’
I’m a novice bread baker so would probably go with something I know like spiced banana nut bread or zucchini bread. Thanks!!! 🙂
Lauren S
April 14, 2011 at 11:18 amCooking Lights Pecan Zucchini Bread!
Laura
April 14, 2011 at 11:18 amTotally banana bread….or I saw this interest recipe for date bread recently.
Laura
April 14, 2011 at 11:21 amTotally banana bread!
Malorie
April 14, 2011 at 11:23 amThe peanut butter bread or possibly pumpkin bread with my last can of pumpkin that I’ve been hoarding since fall.
Cassie
April 14, 2011 at 11:23 amLe Creuset is awesome! First thing I would make… chocolate zucchini bread. Or maybe a vegetarian nut roast? Or a bison meatloaf…. yum!!
Katie P
April 14, 2011 at 11:23 amI would make a dark chocolate and cherry bread! I love cherries and cant wait for them to come in season.
Kim
April 14, 2011 at 11:24 amI would bake banana bread, but instead of adding chocolate chips (which my family always did) I would swirl nutella into the batter. Yum.
And, definitely Red. I have a red Le Creuset Dutch Oven and it is fantastical.
Stefanie E
April 14, 2011 at 11:25 amI would bake banana bread, with lots of chocolate chips of course.
Louise
April 14, 2011 at 11:26 amSomething with sugar and cinnamon, because I am pregnant and carbs are my very best friend right now.
Christina
April 14, 2011 at 11:30 amI would make my mom’s famous zucchini break. It always reminds me of our annual late summer vacation to Hilton Head Island!
Ellen
April 14, 2011 at 11:36 amI would make an oatmeal strawberry bread to ensure none of my perfect strawberries go to waste!
Antonia
April 14, 2011 at 11:39 amI would make a tasty lemon loaf with some of the lemons from my yard. I would then drench it in lemon syrup and cover it with a decadent glaze. Gosh that makes me so hungry right now!!
JosephineTomato
April 14, 2011 at 11:39 amI love my le cruset pots – this one would be a nice change and addition to the group. I think I would like to try a nice terrine – it would be a new attempt for me, something I look forward to.
Rachel M.
April 14, 2011 at 11:42 amMy kids are begging for more peanut butter sandwich bread I think that would definitely have to be the inaugural baking!
Kari
April 14, 2011 at 11:46 amChocolate chip bread….it’s that time of the month and all I want is chocolate. So much so I might just fill it with chocolate chips and forget the bread part.
Molly
April 14, 2011 at 11:47 amI would definitely make banana bread or practice my bread making skills and whip up a loaf of white bread!
Kelly
April 14, 2011 at 11:47 amMeatloaf…specifically the lentil walnut loaf! 🙂
Amy @ What Jew Wanna Eat
April 14, 2011 at 11:48 amBanana bread is my favroite- with cinnamon chips of course!
Kristi
April 14, 2011 at 11:49 amAll I can think about now is making that Cranberry Walnut Orange Bread… it sounds and looks so yummy!
Kerrie
April 14, 2011 at 11:49 amI definitely have been wanting to make your PB loaf bread!
karen
April 14, 2011 at 11:51 ammmm, banana bread! thanks so much!
Kelly Nielsen
April 14, 2011 at 11:51 amVeggie Nut Loaf!
Emily @ happyaspie
April 14, 2011 at 11:51 amBanana bread! Or peanut butter bread….or both to make a killer sandwich.
Ashley H
April 14, 2011 at 11:58 amI was going to say banana bread – but then i read someone wrote Bethenny’s recipe, and it looks great! so i’d make bethenny’s boo boo banana bread too!!
Debi
April 14, 2011 at 12:04 pmBanana bread for sure!
ERika
April 14, 2011 at 12:04 pmI would make a lemon blueberry loaf drizzled with a yummy lemon glaze to enjoy on our cool rainy days with a cup of hot tea…yummmm,,,,and how pretty would it be to bake in this awesome dish!
Lisa C.
April 14, 2011 at 12:07 pmI’d make whatever sounded good when it got here. Being about 7 weeks pregnant makes so many delicious things sound so icky.
kathleen
April 14, 2011 at 12:12 pmi used to work at a kitchen store, where we all lusted over le creuset. what a very kind and generous giveaway. i would definetly make my banana bread !
Erin
April 14, 2011 at 12:20 pmI’ve been dying to make your lemon blackberry cake sandwiches now that it feels as if spring has sprung!
Jenn Campos
April 14, 2011 at 12:22 pmI would bake a lovely lemon raspberry loaf cake! So ‘spring-y’ and delish!
Sienna
April 14, 2011 at 12:23 pmI’d bake your peanut butter bread because I can’t wait to try it! I think my roommate is especially going to love it!
Katy @ Look What Katydid
April 14, 2011 at 12:24 pmZucchini bread!
Jess
April 14, 2011 at 12:25 pmYour peanut butter bread, natch :).
Terri
April 14, 2011 at 12:25 pmI would most definitely bake my mom’s secret recipe banana bread. 🙂
sarah
April 14, 2011 at 12:26 pmChallah in a Le Creuset Loaf Pan.
Jill
April 14, 2011 at 12:32 pmI would make the cranberry walnut orange bread. That’s sounds delicious.
Kelsey
April 14, 2011 at 12:32 pmI would bake some cranberry orange walnut bread… or some of my famous spinach and provalone stuffed turkey loaf 🙂
Kati @ Living Well
April 14, 2011 at 12:32 pmThat is a LOT of comments!! Holy cow.
But I would make your pb bread. Simple & Delish. :>
Asheritah
April 14, 2011 at 12:34 pmI would make almond poppyseed bread.
Emma Livne
April 14, 2011 at 12:36 pmCinnamon pull-apart bread! :]
betsy
April 14, 2011 at 12:38 pmI would bake my grandmothers Irish Bread!
carmen
April 14, 2011 at 12:39 pmbanana bread, my favorite. 🙂
Christy
April 14, 2011 at 12:48 pmI just got a recipe for buttermilk raisin nut bread. I would love a new pan to try out a new recipe!
sophie
April 14, 2011 at 12:48 pmi’ve been planning all week on baking a chocolate zucchini bread…this would be perfect!
Jenner
April 14, 2011 at 12:50 pmDefinitely pumpkin bread with walnuts and craisens-yum!
SP
April 14, 2011 at 12:59 pmBanana bread! It seems to be a popular answer, but for a good reason!
Amanda
April 14, 2011 at 1:00 pmA pumpkin loaf for sure! 🙂
fortycloves
April 14, 2011 at 1:01 pmThe first thing I’d make is a Lemon-Rosemary Tea Loaf recipe that I’m working on –
Sara
April 14, 2011 at 1:03 pmI would make banana zucchini bread with walnuts. So healthy and delicious it could be breakfast and dessert!
Carrie
April 14, 2011 at 1:10 pmI would bake my nana’s banana bread and add a little coconut, shredded carrots and walnuts. A classic recipe with a little twist… perfect for a sassy red loaf pan 🙂
Annie
April 14, 2011 at 1:12 pmI’ve really been wanting to make your peanut butter bread since you posted it, but I need this bread pan to do it!!!!
Tina Deshayes
April 14, 2011 at 1:12 pmHigh Pockets rum cake with dark rum glaze….. divine! YUM!!!!
Raya
April 14, 2011 at 1:13 pmIt’s a toss up between Sour Cream Banana Bread (Family recipe), Pumpkin bread, or Zucchini bread. Love them all!!!
Bread, bread
Stuck in my head
So soft and sweet
It’s best served in bed!
Jennifer
April 14, 2011 at 1:18 pmBlueberry banana bread!
natalie (the sweets life)
April 14, 2011 at 1:23 pmWOW i had to scroll a long time to get to the bottom of the comments. guessing mine won’t be picked but just in case, i’d make a lemon pound cake 🙂
Fabien
April 14, 2011 at 1:24 pmSome delicious Italian Hazelnut Cake (Torta di Nocciole)
Molly
April 14, 2011 at 1:36 pmZucchini chocolate chip bread-its the best breakfast, snack and dessert ever!
danielle
April 14, 2011 at 1:38 pmbanana chocolate chip walnut bread! yummyyy 🙂
Jenny
April 14, 2011 at 1:38 pmI’d start with a healthy banana bread recipe! Of course I’ve been wanting to make that PB bread now too!
Anne
April 14, 2011 at 1:43 pmI’d have to say Joy the Baker’s cinnamon sugar pull-apart bread (http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread
). I’ve been waiting for a special occasion to make this…a Le Creuset loaf pan just might be the occasion!
Lauren R
April 14, 2011 at 1:44 pmI would make gluten free banana bread!
Brenda
April 14, 2011 at 1:47 pmi would make Mac & Cheese… and it would look pretty in the red le creuset. It’s not bread, but soooo good and cheesy! 🙂
Rosalie
April 14, 2011 at 1:53 pmI would make myself a blueberry-lemon… something c: Pound cake, coffee cake, upside-down lemon yogurt cake with blueberries on the bottom, a bread, whatever seems best for the day!
Jen
April 14, 2011 at 2:00 pmBanana Bread!!!
(And I’d get the blue because our dishes are blue)….but I do love red in the kitchen…maybe I’d get red!
Becky S.
April 14, 2011 at 2:02 pmZucchini bread! I make a lot of zucchini bread during the summer when I have zucchini coming out my ears, and just looking at that loaf pan is making me crave it now!
Stacey
April 14, 2011 at 2:06 pmi just bookmarked a recipe for double decker pumpkin bread. yes, i realize this is april. yes, i realize pumpkin recipes are restricted to the fall. i don’t like to play by the rules 🙂
cari lyle
April 14, 2011 at 2:09 pmi thought i was going to be boring by saying banana bread, but it looks like a ton of people agree that it’s the best! i would make a banana-blueberry bread, and I’d probably eat it so fast that I’d need to make another loaf right away. And then I’d move onto zucchini bread. And then cornbread. And then…
Theresa
April 14, 2011 at 2:10 pmPumpkin bread – even though it’s spring!
Jo
April 14, 2011 at 2:14 pmBarefoot contessa meatloaf!!
Shay
April 14, 2011 at 2:18 pmPeanut butter sandwich bread for sure. My whole family would love it, I’m sure.
soj
April 14, 2011 at 2:20 pmbanana bread!
Lisa
April 14, 2011 at 2:22 pmChocolate chip loaf cake. 🙂
Lucie
April 14, 2011 at 2:25 pmI would definitely be making Taro bread.
katie
April 14, 2011 at 2:27 pmmmmm something vanilla..with lemon…blueberries…both..strawberries
I love that it is spring and berries are coming back to season!
Juli D.
April 14, 2011 at 2:27 pmThat PB bread you posted is at the top of my list!
Alexia Lee
April 14, 2011 at 2:29 pmLemon Ricotta Bread… that’s what I’ll be making.
Katie
April 14, 2011 at 2:30 pmI would make your peanut butter banana bread! SO AMAZING!!
Mallory
April 14, 2011 at 2:32 pmbanana bread, it only seems right!
Tricia
April 14, 2011 at 2:34 pmI would make my mom’s recipe for banana bread with a brown sugar crust on top!!
Meagan
April 14, 2011 at 2:36 pmI would bake some iced lemon cake. I love the red le creuset and would love to add this to my collection!
Allison P
April 14, 2011 at 2:41 pmIn my new red le creuset pan I would bake banana nut bread that I have been promising myself I would bake since Christmas!
Alisha
April 14, 2011 at 2:49 pmChocolate chip banana bread would be tasty. I love my le creuset dutch oven.
Jessica
April 14, 2011 at 3:03 pmI would make chocolate chunk pumpkin bread! Love your blog and book reviews!!
Erin
April 14, 2011 at 3:09 pmI would bake pumpkin harvest loaf!
Ashley
April 14, 2011 at 3:12 pmThe first thing I would bake would be banana bread–my favorite!
Sophi Davis *The Montana Cowgirl*
April 14, 2011 at 3:15 pmTo celebrate spring in Montana, I would bake lemon-poppy seed pound cake. Because its delicious.
Jess
April 14, 2011 at 3:18 pmI would make pumpkin bread- because it is my favorite but I have never actually made it!
Laura McMillion
April 14, 2011 at 3:21 pmZuchinni bread
Macrae
April 14, 2011 at 3:23 pmOh the possibilities!!! I’d start with a lemon loaf cake, YUM!
Kristen
April 14, 2011 at 3:25 pmBanana Bread most likely – but tons of other recipes would love to be baked up in that gorgeous pan I’m sure! 🙂
Abbey
April 14, 2011 at 3:39 pmBread pudding, with croissants! Oh man. Yessss.
Virginia
April 14, 2011 at 3:40 pmMy mom used to make the most amazing zucchini bread & I have been wanting to give it a try; so I think that is the first thing I would make. Love your blog!
Erin D.
April 14, 2011 at 3:46 pmI would make some cranberry orange bread! I’d have to find some cranberries though!! YUMMO!!
kelsey
April 14, 2011 at 3:50 pmI would make a lemon poppyseed bread. Yummy!
Shaina
April 14, 2011 at 3:50 pmMmmm … cinnamon swirl bread! My favorite!!!!
Tammy
April 14, 2011 at 3:51 pmCHOCOLATE CHIP CAKE/BREAD/anything w/chocolate in it
Jenna
April 14, 2011 at 3:54 pmbanana foster bread.
Prathiba
April 14, 2011 at 4:07 pmomg omg omg i want one! banana bread for life!
Prathiba
April 14, 2011 at 4:07 pmchocolate chip banana bread,
Prathiba
April 14, 2011 at 4:08 pmchocolate chip walnut banana bread. YUM
Prathiba
April 14, 2011 at 4:09 pmMMM. peanut butter bread. DELICIOUS!
Rachel @ Grateful Girl Goes Gluten Free
April 14, 2011 at 4:09 pmHoly bananas it would be insane if I won out of all these comments! I would bake YOUR cranberry walnut orange bread. I’ve been drooling over it since you posted it.
Shivani
April 14, 2011 at 4:13 pmoh wow! this would definitely be for my mother – and my guess is she would make pumpkin bread, my little sister’s favorite!
Erica
April 14, 2011 at 4:18 pmthe old standby…banana bread :o)
Jenni M
April 14, 2011 at 4:18 pmI love you lentil walnut loaf! Perfect for vegetarians!
Art
April 14, 2011 at 4:19 pmI saw a recipe for Cinnamon Bread somewhere online… now if I can only find it again!
Laurie B
April 14, 2011 at 4:23 pmBanana bread – I can’t keep it around!
Kerri
April 14, 2011 at 4:32 pmPeanut butter banana bread with chocolate chips. Yum!!
Megan @ MegGoesNomNom
April 14, 2011 at 4:32 pmOmword Le Creuset! I got my first piece (a French oven) this past Christmas and simply adore it! I would make peanut butter banana bread in the red one!
michele
April 14, 2011 at 4:35 pmBanana bread always with choc chips.
Lindsay B
April 14, 2011 at 4:37 pmzucchini bread!
Kinder
April 14, 2011 at 4:46 pmI would make banana bread! Yumm!
Lauren @ LaDolcePita
April 14, 2011 at 4:46 pmDefinitely a vegetarian lentil loaf with lots of mozz cheese snuck in there 🙂
Jennifer H.
April 14, 2011 at 4:48 pmI would make a lovely lemon loaf. With lemon glaze!
Jennie
April 14, 2011 at 4:50 pmI’d make banana bread!!
cindy harris
April 14, 2011 at 4:51 pmChocolate banana bread recipe from Dorie Greenspan. Yummy.
Trisha
April 14, 2011 at 4:54 pmI just made your peanut butter bread tonight and it’s so delicious I just might have to make that again!!
Emily
April 14, 2011 at 5:01 pmchocolate chip banana bread!
Kate
April 14, 2011 at 5:07 pmI’d make maple pecan banana bread. I love the way it fills my house not just with a scent, but a season, an amazing sense of comfort and peace and warmth. And I live in Iowa, where it’s supposed to snow this weekend, so a little warmth is still needed. 🙂
Lindzi
April 14, 2011 at 5:34 pmI’m currently in college and I must say, I have procrastinated many study hours baking! I would definitely have to make my friend’s Mema Jean Jean’s Peach Bread that was so delicious she “wanted to cry”. Slap a little vanilla ice cream on a warmed slice and my roommates will be in dessert heaven during finals!
Mrs. Puma
April 14, 2011 at 5:35 pmI’d make chocolate chip banana bread!
Katherine
April 14, 2011 at 5:35 pmOhhh I would definitely make turkey meatloaf for my new fiance. It’s even more special because I am a 15+ year vegetarian!
SB
April 14, 2011 at 5:39 pmEither Moroccan meatloaf. Or pumpkin bread. Or Moroccan meatloaf followed very very shortly by pumkpin bread.
Jenn
April 14, 2011 at 5:45 pmWith dinner: http://www.101cookbooks.com/archives/firecracker-cornbread-recipe.html (Love this recipe!)
And, for dessert (…and breakfast): http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread/
Parvin
April 14, 2011 at 5:50 pmme, me, me! please pick me. i’ll a loaf of banana bread!
julie
April 14, 2011 at 5:50 pmi would make a GIANT banana bread!
Chrissy
April 14, 2011 at 5:51 pmZucchini bread!
sarah
April 14, 2011 at 5:53 pmi would make cinnammon swirl pound cake!!!
April
April 14, 2011 at 5:55 pmYour PB bread!!!
Lily
April 14, 2011 at 5:58 pmI would make chocolate-swirl banana bread because if you eat chocolate for breakfast your day is definitely going to be a good one!
Carrie
April 14, 2011 at 6:05 pmI’d make a loaf of my grandma’s banana bread. Or maybe a nice honey wheat. Mmmm.
Jen
April 14, 2011 at 6:15 pmthat vegan apple lentil loaf thing from clean food!
Jenna
April 14, 2011 at 6:16 pmDefinitely your peanut butter bread. Gave up PB for lent (Insane, I know. Not sure how I’ve survived. Only 10 days left though!) I’m dying to try this recipe!
Colleen
April 14, 2011 at 6:23 pmButtery Beer Bread! With an IPA of course.
Mastering Public Health (@MasPublicHealth)
April 14, 2011 at 6:25 pm2,000th comment?!?! I’d make peanut butter bread! There’s a great recipe in the Vitamix cookbook for that — and I’m about to check yours out, too. I’d also make banana cinnamon bread. Everything, actually! 🙂
Andrea
April 14, 2011 at 6:30 pmChocolate chip zucchini bread YUM!
Emma
April 14, 2011 at 6:33 pmI would bake your Cinnamon Waknut Bread because I am in LOVE with it! And so is the rest of my family and we never agree on anything…especially food:)
Haley
April 14, 2011 at 6:35 pmI would totally make some pumpkin bread! Even though it is spring, I still love pumpkin all year round 🙂
Kelly Steinhilper
April 14, 2011 at 6:36 pmI’d make strawberry walnut bread – yum!!!!
Merve
April 14, 2011 at 6:41 pmBanana bread! I like it more than cake itself 🙂
Rachel
April 14, 2011 at 6:43 pmPumpkin bread even though it is out of season! Love Le Creuset Red!
Andrea
April 14, 2011 at 6:44 pmHow exciting! Maybe a beer bread?
Vanessa
April 14, 2011 at 6:50 pmI’d bake something that contains oats and chocolate chips. I eat those two things nearly every day. 🙂
Happy When Not Hungry
April 14, 2011 at 6:51 pmOooh I would def make your peanut butter sandwich bread!!! Yummy!
Brianne
April 14, 2011 at 7:11 pmbacon and cheese bread with chocolate chips!!! yum!!
Cori
April 14, 2011 at 7:14 pmI would make monkey bread!
Maggie
April 14, 2011 at 7:18 pmPeanut butter banana bread!
Emily
April 14, 2011 at 7:20 pmI’m currently a nanny and I have to admit that I would try making this bread-thing that we used to make when I was a camp counselor. It’s a random (amazing), delicious mixture of challah, cinnamon rolls and coffee cake, yet still healthy enough that you don’t feel bad eating it for breakfast, lunch or dinner. Or all three. Plus, kids love it! Extra points for being an awesome nanny? I’ll take whatever I can get with them!
Leslie S.
April 14, 2011 at 7:32 pmI would make a chocolate chip loaf cake first!
Erin
April 14, 2011 at 7:34 pmChocolate chip banana bread!!
Kimberly
April 14, 2011 at 7:37 pmzucchini bread! yum
Penny
April 14, 2011 at 7:42 pmI would make lemon, blueberry, poppyseed bread!
Shannon @ Her Dog Blog
April 14, 2011 at 7:44 pmI would bake a good, classic banana bread…then smother it with butter and eat it for breakfast with a cuppa joe!!!! I’m drooling already.
Carolyn C.
April 14, 2011 at 7:49 pmPumpkin bread!!
delia
April 14, 2011 at 8:08 pmchocolate chip banana bread!
stefanie
April 14, 2011 at 8:13 pmI’ve been experimenting with blue corn masa based bread loaves, tea infused breads with dried fruit, and vanilla-curry bread with raisins. I’d love to rock those in a le creuset!
Bree
April 14, 2011 at 8:14 pmI’d most definitely bake some pumpkin bread! Delish anytime of year 🙂
Christina
April 14, 2011 at 8:27 pmbanana bread! im kind of obsessed with it
hippierunner
April 14, 2011 at 8:30 pmI would love a red pan to bake chocolate chip loaf cake!!
Heather
April 14, 2011 at 8:40 pmI love cranberry orange bread, and since I have oranges in the fridge and cranberries in the freezer, that’s what I’d make.
Marie E.
April 14, 2011 at 8:59 pmI am going to make one mean turkey meatloaf! I’ve got a new meatloaf recipe i’ve been waiting to try!
C
April 14, 2011 at 9:03 pmA nice white sandwich loaf! So sweet, so simple, so YUMMY! 🙂
Rebecca
April 14, 2011 at 9:04 pmBanana Bread…I made some two nights ago and my kids have already finished it off! And I love the red!
Courtney Kennedy
April 14, 2011 at 9:05 pmA breakfast bread! Something with chocolate and cinnamon 🙂
Andrea
April 14, 2011 at 9:18 pmI would bake Pumpkin Nutella bread! I’ve been craving it for weeks! I LOVE the red pan 🙂
Paige
April 14, 2011 at 9:22 pmI would love to start my Le Creuset collection with this loaf pan! Peanut butter sandwich bread coming right up!
Tamara
April 14, 2011 at 9:26 pmI would make a yummy pumpkin loaf.
Lisa
April 14, 2011 at 9:32 pmIrish Brown Bread 🙂 delicious!
Jenny
April 14, 2011 at 9:36 pmMy first baking project would be banana bread with lots of walnuts 🙂
Nicole
April 14, 2011 at 9:46 pmI’d bake one more loaf of vegan pumpkin bread before the summery temperatures arrive.
Dynamics
April 14, 2011 at 9:51 pmI would definitely try making Lentil Loaf.
Lauren
April 14, 2011 at 10:49 pmI have all the ingredients for a banana loaf, but french toast bread is calling my name 🙂
Sarah Chan
April 14, 2011 at 11:57 pmBlueberry muffins in loaf form!! Sounds amazing!
Nikki
April 15, 2011 at 1:26 amI would make a delicious crumbly coffee cake!
Kara
April 15, 2011 at 3:46 amI have lots of ideas but would love to try making the peanut butter sandwich bread!
Angie
April 15, 2011 at 3:57 amA savory meatloaf 🙂 Nothing better than mashed potatoes, peas, meatloaf, and fresh strawberries for dinner!
Erin M.
April 15, 2011 at 4:40 amBanana bread!!
Rachael
April 15, 2011 at 5:18 amA delicious loaf of white bread. Nothing better than that.
Elizabeth
April 15, 2011 at 5:37 amI would make peanut butter and jelly bread. It never lasts more than 2 days in my house! yummmmm 🙂
Heather
April 15, 2011 at 6:18 amI would bake either banana bread or pumpkin chocolate chip bread.
Jessica
April 15, 2011 at 6:20 amThe peanut butter bread – easy choice. I’ve been dying to make it all week but have been too sick. As soon as I’m better (and get a loaf pan), I’m making that bread!!
Kelan
April 15, 2011 at 6:43 amzucchini bread! I need to use up the zucchini in the freezer, before I’m bombarded by this years crop!
Suzanne
April 15, 2011 at 6:47 amPretty much DYING to try the peanut butter sandwich bread. That would most definitely steal the pan virginity!
Sanne
April 15, 2011 at 7:23 amI love Le Creuset everything! I’d defintaley deflower it with the bacon-spiced cheddar muffin-bread à la grande and and add some chopped sundried tomatoes. Hello breakfast!
Lisa
April 15, 2011 at 7:40 amCinnamon swirl bread!
Kim
April 15, 2011 at 7:51 amBlueberry Zucchini bread! MMM!
Gina
April 15, 2011 at 7:54 amI want to make the coconut lime cake with rum frosting on of the early comments described- yum!
Laura
April 15, 2011 at 7:58 amI would bake chocolate chip banana bread. Or your peanut butter bread. Mmmm, I can smell both of them already! Great giveaway 🙂
Gina
April 15, 2011 at 8:12 amI would immediately make banana bread followed by peanut butter sandwich bread! Yum!
Neha
April 15, 2011 at 8:23 amJalapeno cheddar beer bread!!! Served with some creamy butter and an ice cold beer on the side =)
Christina
April 15, 2011 at 8:25 amThe first thing I would bake in it would definitely be your peanut butter bread. I’ve been thinking about making it for days now. 🙂
Karen
April 15, 2011 at 8:26 amMy Mom’s banana nut bread and give half to she and my Dad!
Helen
April 15, 2011 at 8:28 amPoppyseed bread all the way! Always make it for all my friends for Christmas and it is a major hit!
Shelley
April 15, 2011 at 8:34 amBeer bread to go with dinner and several bottles of wine with my closest girl friends.
Jessica
April 15, 2011 at 8:41 amMy mom’s 7 grain bread with my two girls (7 & 4). Then we’d stand in the kitchen with a knife and a stick of butter and eat warm bread right out of the oven, butter dripping off of our fingers onto the floor. Mmmmmm.
Ilana
April 15, 2011 at 8:42 amchocolate chip banana bread!!!
Rhonda Taylor
April 15, 2011 at 8:43 amI’d make a loaf of my kids very favorite white batter bread. The pan does look beautiful!
Krista
April 15, 2011 at 8:47 amIn the blue loaf pan I would make an Earl Grey Tea Loaf. Royally delicious.
Rachel M
April 15, 2011 at 8:51 amCinnamon Sugar Pull-Apart Bread! 🙂
Andi
April 15, 2011 at 8:56 amA perfect pound cake – maybe with lemon glaze (can I just say flame red is my Le Creuset color? *love* their cookware)
chrissy
April 15, 2011 at 9:05 ami would make banana chocolate chip bread and maine pumpkin bread (fall)! both are AMAZING warmed with a thin smear of nutella… A-MAZ-ING!
Karen
April 15, 2011 at 9:12 amI’d make up a loaf of zucchini bread – from shredded zucchini I’ve got stored in the freezer (from this summer). Gotta use it up before it’s popping up all over the place again!
vivian
April 15, 2011 at 9:15 ambanana bread
Heather
April 15, 2011 at 9:26 amI would bake your recipe for peanut butter bread – I can’t wait to try it. It mixes two of my favorite things: peanut butter and bread. Yum!
heidi
April 15, 2011 at 9:34 amI would probably make a nice white bread, since hubby loves that – or a banana cake. Or a chocolate cake. Or…
ikkinlala
April 15, 2011 at 9:44 amI’m not sure if Canadians may enter, but just in case: I’d make Heather’s carrot bread.
Meghann
April 15, 2011 at 9:52 amI’d definately make my Mom’s meatloaf. It’s so wonderful and delicious 🙂
Carryn
April 15, 2011 at 9:53 amI have stiff competition, but I would love to have this pan!
I’ve been really into banana-oat bread lately (with chocolate chips thrown in, of course…), and would love to use a pan other than the hand-me-down from my grandma…
Natalie
April 15, 2011 at 10:06 amMy favorite honey wheat bread. Then I’d smear peanut butter on it!
Jennifer Lynn
April 15, 2011 at 10:08 amDouble chocolate chip loaf!
Rachel Wilkerson
April 15, 2011 at 10:12 amI’d probably take that bacon and cheddar muffin recipe and turn it into bread!
Laura
April 15, 2011 at 10:16 amalmond butter bread!
Heather @ Get Healthy With Heather
April 15, 2011 at 10:18 amI would make a carrot cake loaf right away!
Kathleen
April 15, 2011 at 10:22 amI would make zucchini bread!!! I love this giveaway! Thanks!
Emily J
April 15, 2011 at 11:05 amI’d bake the peanut butter sandwich bread you made.
Kristin
April 15, 2011 at 11:09 amOH my heavens, what a delightful giveaway! What to bake? Pumpkin Chocolate Chip Bread, Zucchini bread, Banana bread, Irish soda bread, ooooh I’ve never done Beer Bread before but I do know of a great beer biscuit recipe… that could be delish?!
Monica
April 15, 2011 at 11:19 amThe first thing i I would make is chocolate chip banana bread!
Monica
April 15, 2011 at 11:20 amThe first thing I would make is chocolate chip banana bread!
Jenna C.
April 15, 2011 at 11:33 amBanana chocolate chip bread for my boyfriend. It’s his absolute favourite!
Molly
April 15, 2011 at 11:37 amI think I would like to try for the very first time your lentil meatloaf recipe. I like lentils, I like meatloaf. I am not convinced the two go together. However, due to your website, I have been swayed in this matter to some extent. So, if I were to win your loaf pan, I would try your recipe. I like to experiment and this seems as good as a time as ever.
AJ
April 15, 2011 at 11:46 amI would bake pumpkin bread with home-canned pumpkin form last year.
Sarah
April 15, 2011 at 12:12 pmSpring has put me in the mood for lemon-y flavors, so maybe some kind of iced lemon loaf?
Emily
April 15, 2011 at 12:14 pmi would bake some yummy chocolate chocolate chip bread for this PMS girl!!
Hayley
April 15, 2011 at 12:15 pmOooh, my favorite loaf is a zucchini-carrot raisin loaf. Although a close second would be lemon loaf, considering it’s spring!
Ashlee
April 15, 2011 at 12:30 pmI would make banana bread. 🙂
Amanda Larsen
April 15, 2011 at 12:37 pmThe red one is so beautiful! I would make my Grandpa Hank’s bread with it! Thank you!
Haley
April 15, 2011 at 12:42 pmLemon Poppyseed Bread. Mmmmm Lemon Poppyseed Bread.
Sarah
April 15, 2011 at 12:47 pmHmmm, with Passover coming up (assuming the mail is magic and I would receive it that fast), I would make a meatloaf using matzoh crumbs. After Passover, I have the peanut butter bread recipe of yours on my fridge waiting to be made!
Meagan
April 15, 2011 at 1:08 pmI would totally make Cinnamon Raisin Bread, I love it with my coffee for breakfast!
Denise
April 15, 2011 at 1:10 pmI would make some banana bread!
Aggie
April 15, 2011 at 1:13 pmI’ve been craving lemon yogurt bread. That would be exactly what I would bake first! Thanks for the giveaway!
Emily @ Perfection Isn't Happy
April 15, 2011 at 1:15 pmI would make pumpkin bread. Maybe pumpkin bread, with dark chocolate chips? I would adapt a recipe to make this combo work. And it would work :).
Cassie
April 15, 2011 at 1:25 pmOooh, red would match my (not very) coordinated kitchen! I would bake my mom’s Zucchini Bread. She would make loaves and loaves and loaves because my dad (hobby farmer that he is) grew far too many of them every year. Or maybe he did it on purpose since he & I would devour the Zucchini Bread as fast as we could!
Whoever wins the pan, I accept consolation prizes of fresh baking!
Trish Pfeffer
April 15, 2011 at 1:37 pmI would love one of these pans to make Cream Cheese Banana Bread with a Peanut Butter and Brown Sugar Crumble topping. So delicious. Love your site!
Kelli
April 15, 2011 at 1:51 pmI would totally make a veggie loaf or gluten free bread yum!
Janice
April 15, 2011 at 2:02 pmI’d eventually try to make most of these amazing sounding recipes with my new red, le creuset loaf pan..But first, there’s no choice, my preschooler would demand it- Pumpkin Bread. I know it’s not the season, nor is it really his favorite, but the thing is- It’s the first thing we ever baked together. If he sees bakeware coming out- beaters, measuring cups, eggs, etc.. He shoves his stepstool over to the counter and says “I wanna help make pumpkin bread!” So a warm, spicy pumpkin bread would initiate that lovely red pan into our house.
Cristin
April 15, 2011 at 2:03 pmOh, I’ve always wanted one of these! I would make that peanut butter sandwich bread in a second!
Julie
April 15, 2011 at 2:08 pmIt would definitely be banana bread!
Cara
April 15, 2011 at 2:12 pmI’d baked some awesome banana chocolate chip bread!
Melissa
April 15, 2011 at 2:17 pmI would most definitely bake the peanut butter sandwich bread in my new red loaf pan 🙂
Wendy
April 15, 2011 at 2:22 pmI would make meatloaf. My son has been asking for it.
Karen (from Our Deer Baby)
April 15, 2011 at 2:25 pmOh , that looks so good!
We have been on a gluten free diet for 6 weeks, but almost ready to go back on gluten. To celebrate that I would bake our ‘daily bread’ in it, which is a basic half whole wheat / half white bread which evaporates FAST at my house when I bake it.
Five kids at home eat a LOT of bread.
Thank you!
Karen
Shanna
April 15, 2011 at 2:26 pmRosemary bread!
Erin W.
April 15, 2011 at 2:26 pmThe first thing I would make is banana bread. It’s my all-time favorite! ….After that I would then try some of your bread recipes, Jenna! 🙂
AppleTree
April 15, 2011 at 2:27 pmBeer bread
Erin
April 15, 2011 at 2:32 pmA delicious loaf cake!
I love le creuset. I just got my first piece–a dutch oven–for Christmas, and I’m obsessed!
Wonderful
April 15, 2011 at 2:37 pmMonkey Bread!
Bonnie
April 15, 2011 at 2:51 pmpumpkin bread!!
Kevin
April 15, 2011 at 3:00 pmCinnamon swirl Bread!
Natalie
April 15, 2011 at 3:08 pmI would make some kind of cinnamon-swirl bread. Maybe pumpkin? Skies the limit!!
a farmer in the dell
April 15, 2011 at 3:26 pmI would bake oatmeal pumpkin spice bread!!! my favorite bread ever!!!
Tammy C
April 15, 2011 at 3:58 pmMeatloaf!!!!! yummo!
Margaret
April 15, 2011 at 4:00 pmThe first thing I would bake is Whole Wheat Zucchini Pecan Bread…so good!
Abby
April 15, 2011 at 4:12 pmBanana Bread with Chocolate Chips and Crystallized Ginger…yum 🙂
Maris (In Good Taste)
April 15, 2011 at 4:20 pmI would bake a loaf of pumpkin banana bread
Erin Forgeron
April 15, 2011 at 5:01 pmHmm I’d make good ol’ zucchini bread!
Kelsey
April 15, 2011 at 5:21 pmI would make Peanut Butter and Jelly bread from the ‘My Bread’ cookbook by Jim Lahey. Subtle peanut butter bread with swirls of blueberry jam topped with peanuts. So fun!
Kristen Schnackenberg
April 15, 2011 at 5:34 pmOh, how I drool over Le Creuset every single time I see them =) I have just gotten into making loaves of whole wheat bread and would LOVE to bake them in one of those gorgeous pans! Also wonderful for my banana bread with blueberries! You’re so great to do these give-a-ways!
sarah shep
April 15, 2011 at 5:35 pmi’d bake the prettiest blueberry banana bread the world has ever SEEN
Kate Zimmermann
April 15, 2011 at 5:36 pmI would make cheddar jalapeño beer bread with Shiner beer. Yum 🙂
Manisha
April 15, 2011 at 5:49 pmChocolate chip banana bread!
SamW
April 15, 2011 at 6:05 pmI’d enjoy some homemade cornbread made with buttermilk! And I’d probably devour half the loaf in one setting!! 🙂
Wendy
April 15, 2011 at 6:07 pmThat pan would be amazing! I think I’d make cinnamon quick bread.
Shale
April 15, 2011 at 6:28 pmAm I too late?? I would scour for the very best recipes in all my usual places:: Your site, Heidi Swanson’s, various cookbooks, and then pick my top five… or ten… or so. Um, very first? Probably Cranberry Raisin Cinnamon Swirl Bread.
kym
April 15, 2011 at 7:34 pmCinnamon Swirl Bread! 🙂
Laura S
April 15, 2011 at 9:40 pmI love the red! It will be perfect to bake chocolate chip banana bread…mmm I can taste it now!
Samantha
April 16, 2011 at 5:52 amYour cranberry orange walnut bread… and then I would devour it.
Elaine
April 16, 2011 at 4:15 pmI’d bake a tea bread. I might put frosting on it. That’s weird, but I love frosting more than anything.
Kimmy
April 19, 2011 at 11:26 amI would make monkey bread! =)
Ashley H
May 9, 2011 at 1:55 pmI have an amazing recipe for pineapple zucchini bread I’ve been dying to try!