Giveaways

le creuset giveaway

Once upon the time, somebody bought me a beautiful red Le Creuset loaf pan. That somebody was my mom and I was in college at the time. It was my first “nice” piece of cookware and I absolutely adored that thing.

Actually, I still do adore it. These things last forever.

And, today I’d like to give one away to YOU. For just being awesome. And also so that we can have matching loaf pans when we bake such yummy things as peanut butter sandwich bread, chocolate chip loaf cake, cranberry walnut orange bread and Heather’s yummy carrot bread.

This giveaway is sponsored by me, myself and I. Winner can pick between a blue or red pan (though I highly recommend the red— it’s a lovely shade!). Just leave a comment here telling me the first thing you would bake in your new loaf pan. I’ll pick a random winner Friday evening by 10 p.m. EST.

You Might Also Like

  • Kristen
    April 13, 2011 at 1:24 pm

    I’d make banana bread (with whole wheat pastry flour, and maybe some chocolate chips for fun). My kids eat it so fast that I can’t keep up!

  • Katie S
    April 13, 2011 at 1:25 pm

    I would bake my parents my banana walnut bread and send it back East to them where it’s cold and raining and their bellies will be warm and happy!

  • Jenny
    April 13, 2011 at 1:25 pm

    I would bake some yummy banana bread!

  • Jen Marcus
    April 13, 2011 at 1:25 pm

    Definitely Bethenny Frankel’s Boo Boo Banana Bread…. It’s so delicious and uses healthier ingredients than most recipes. Love it!

  • rachael
    April 13, 2011 at 1:25 pm

    The first thing I’d bake in that beautiful loaf pan… Coconut Banana Bread, with lime-rum glaze.

    Mmhm! Perfection.

    • Shelly Mackun
      April 13, 2011 at 2:10 pm

      That sounds Yummy! You should post that recipe!

      • Janice
        April 15, 2011 at 1:50 pm

        I’d like the recipe!

  • Cara
    April 13, 2011 at 1:26 pm

    i would make some baked mac n cheese. Mmmmmmmmmmm. I bet it would get really crispy in that.

  • Lauren from Lauren's Latest
    April 13, 2011 at 1:26 pm

    Cinnamon Swirl Bread! Yum! I love Le Creuset!

  • Leslie
    April 13, 2011 at 1:26 pm

    I would totally make your turkey meatloaf! It looked amazing and its a cold dreary day perfect for comfort food here

  • Alexandria
    April 13, 2011 at 1:27 pm

    Totally a lemon loaf with a hint of orange zest in it πŸ™‚

  • maren
    April 13, 2011 at 1:27 pm

    i would make a breakfast bread with bananas, carrots, applesauce, oats, and nuts!

  • Becca
    April 13, 2011 at 1:27 pm

    First baking project would totally be honey whole-wheat bread. I’m on a mission to never buy sandwich bread again! What a cute pan.

  • Lauren
    April 13, 2011 at 1:27 pm

    I’d make pesto bread. SO delicious!

  • Hannah (Culture Connoisseur)
    April 13, 2011 at 1:27 pm

    The first thing I would bake is a loaf of my secret pumpkin bread recipe. It’s been passed down in my family for generations (just like this pan would be!).

  • Laura
    April 13, 2011 at 1:27 pm

    I think I would make a carrot cake loaf! Just to be different from everyone saying banana bread!

  • Kathleen
    April 13, 2011 at 1:27 pm

    zucchini bread for sure πŸ™‚

  • Angie
    April 13, 2011 at 1:27 pm

    Banana bread sounds delicious. πŸ™‚

  • Meg
    April 13, 2011 at 1:28 pm

    This is so nice of you! I would make some banana bread. Just in time for summer!

  • Jess @JessCantCook
    April 13, 2011 at 1:28 pm

    peanut butter sandwich bread for sure, I’ve been drooling over that all week! Although I’ve made your cranberry walnut orange bread too and it’s amazing πŸ™‚

  • Kara
    April 13, 2011 at 1:28 pm

    Oh my! There’s a lemon ricotta pound cake that I’ve been dying to try in a loaf pan. I think it would look pretty good in this one πŸ™‚

  • Cassie @ Tofu Meets Her Match
    April 13, 2011 at 1:28 pm

    Chocolate loaf cake (Nigella Lawson’s recipe). It’s amazing. Followed by the pear, raspberry, oat loaf I made a few weeks ago. And weekly banana bread. Oh, I would use it so much.

  • melissa
    April 13, 2011 at 1:28 pm

    noo way! i love le creuset!! i’d make banana bread!!

  • Liz
    April 13, 2011 at 1:28 pm

    I would make banana bread because it is my favorite!!

  • Rita
    April 13, 2011 at 1:29 pm

    Your peanut butter bread, sounds amazing.

  • Heather
    April 13, 2011 at 1:29 pm

    I would make nutella swirl banana bread. Sooo delish.

  • Kate G.
    April 13, 2011 at 1:29 pm

    Considering the two very brown bananas i have sitting on my counter right now i’d say it’s about time for some banana bread!

  • Sarah
    April 13, 2011 at 1:29 pm

    zucchini bread for sure! I’ve always wanted to try it out, and a new bread pan would be the perfect motivation!

  • SMM
    April 13, 2011 at 1:29 pm

    DUDE!!!!!
    I would make a loaf of cinnamon bread. Or blueberry/sour cream tea bread. Or even banana bread. I would LOVE LOVE LOVE to have a NICE piece of cookware!!!
    This is an awesome giveaway–you ROCK!
    Sunshine

  • Casey
    April 13, 2011 at 1:29 pm

    banana bread!! wahoo!!

  • Michelle
    April 13, 2011 at 1:29 pm

    Oh I think I’d have to Christen the loaf pan with banana bread. And I may or may not add peanut butter and chocolate chips to that banana bread. Yum. The red color would match perfectly with my kitchen!

  • Lisa
    April 13, 2011 at 1:29 pm

    I would make lemon bread, my little man loves lemon bread…with icing of course!!

  • Deanna
    April 13, 2011 at 1:30 pm

    Cream cheese pound cake! It can do no wrong.

  • Samantha Ullrich
    April 13, 2011 at 1:30 pm

    I love Le Creuset products, but being a broke little college student myself, I cannot afford half the stuff haha. I’ll have to tell my mom to read this post πŸ˜‰ Anyway, I would totally bake some honey whole wheat bread for sandwichs and paninis! Then I’d make banana bread, obviously!!

  • Paj
    April 13, 2011 at 1:30 pm

    Zucchini bread would be yummy.

  • Malinda
    April 13, 2011 at 1:30 pm

    OOH! After reading everyone else’s comments and remembering all of the bananas I have in my freezer, I too would bake banana bread. With toasted coconut. And chocolate chips of course!

  • Angelique
    April 13, 2011 at 1:30 pm

    I’d make your peanut butter bread! It’s been on my to-bake list for the past two weeks, but I just haven’t had the time. πŸ™‚

  • Colleen
    April 13, 2011 at 1:30 pm

    I would love to try your peanut butter sandwich bread!

  • Andrea
    April 13, 2011 at 1:30 pm

    I love Le Creuset red anything! I would waste no time making a loaf of banana bread. yumm….

  • Liz
    April 13, 2011 at 1:30 pm

    I have banana bread in the oven right now! But I’d love to try the peanut butter bread in the le creuset pan.

  • Pamela Rich
    April 13, 2011 at 1:31 pm

    I would make ginger poundcake with a crunchy sugar topping. My mom made this for Christmas morning and it was out of this world. I’ve been dying to make it ever since. Made with fresh ginger, the flavor is actually very delicate and the cake is incredibly moist. My mouth is watering just thinking about it! πŸ™‚

  • Marion
    April 13, 2011 at 1:31 pm

    I would adapt my mom’s legendary Dr Pepper cake recipe and make a Dr Pepper LOAF. Mmmm. *swigs diet dr pepper*

  • Amber
    April 13, 2011 at 1:31 pm

    Chocolate zucchini loaf.

  • Chrissy (The New Me)
    April 13, 2011 at 1:31 pm

    Carrot cake with homemade vegan buttercream icing! It’s heaven on your tongue.

  • amanda
    April 13, 2011 at 1:31 pm

    strawberry banana bread!

  • Bridget
    April 13, 2011 at 1:31 pm

    Banana Bread!

  • Beth @ Beth's Journey to Thin
    April 13, 2011 at 1:31 pm

    I would make a lentil loaf. LOVE Le Creuset!!!!

  • Alicia
    April 13, 2011 at 1:31 pm

    Mmmm I have always wanted one of these!! I even made a collection of Le Creuset inspired stuff on Etsy before Christmas… http://www.etsy.com/treasury/4cec85c572198eef797c0ba3/julia-childs-christmas-wish-list?index=1

    i would love to use this for everything… pound cakes, mini lasagnas.. mmm banana bread.. everything!!

  • Kate
    April 13, 2011 at 1:31 pm

    I was going to say banana bread but that peanut butter bread is MIGHTY tempting!

  • Shari @ Chicago Cuisine Critique
    April 13, 2011 at 1:32 pm

    I would definitely say turkey meatloaf. I have only had one attempt at this, and have been dying for a second try.. This may just make me do it. πŸ™‚

  • Heather R.
    April 13, 2011 at 1:32 pm

    I would make some cinnamon bread…it’s addictive!

  • Emily
    April 13, 2011 at 1:32 pm

    I’ve been wanting to try the vegan lentil walnut loaf but I don’t have a bread pan so that’d definitely be the first thing I’d make…followed by a lot of experimentation since it’d be a new kitchen item for me. I may just have to go out and buy a bread pan either way now because my mouth is watering thinking of the possibilities!

  • Kate
    April 13, 2011 at 1:32 pm

    Amish friendship bread to share with new friends!

  • Paige
    April 13, 2011 at 1:32 pm

    I would make amish white bread. It is so perfectly sweet, my kids love it!

  • Marlina
    April 13, 2011 at 1:32 pm

    My favorite coconut lime banana bread !

    • kate
      April 14, 2011 at 10:55 am

      Yum! I would hit you up for this recipe and make it!

  • Stephanie @ Live Cook Love
    April 13, 2011 at 1:32 pm

    I needed a loaf pan last night!!!! I will make peanut butter sandwich bread because I’ve been drooling ever since I laid eyes on it.

  • Karla
    April 13, 2011 at 1:32 pm

    A loaf pan would definitely help in my mastery of the perfect whole wheat bread!

  • Lauren
    April 13, 2011 at 1:32 pm

    I would make my grandmother’s recipe for zucchini bread. Growing up I would eat of slice of that bread smothered with butter almost every morning before school. So simple and delicious. Thanks for hosting the giveaway!

  • lindsay
    April 13, 2011 at 1:33 pm

    Wow awesome giveaway! I would bake up some yummy date and nut bread for sure. It’s one of my favorites and friends and family always seem to love it! πŸ™‚

  • kristin
    April 13, 2011 at 1:33 pm

    i purchased an organge le creuset dutch over just a few short years ago, and it is by far my favorite kitchen tool. i would love to own another, and i’d start by making Fat Free Vegan Kitchen’s blueberry banana bread!

  • Jessica @ Dishin' About Nutrition
    April 13, 2011 at 1:33 pm

    Ahh! I just broke my dish like this last night and I almost cried, true story!!! I use it for everything, pasta, casseroles, desserts, you name it, it is the do-it-all dish! I think to honor you I would have to try one of your fab recipes though!!

  • Beth
    April 13, 2011 at 1:33 pm

    Jamaican banana bread would bake up just right in the red pan!

  • laura
    April 13, 2011 at 1:34 pm

    banana bread! i know it’s boring, but it’s my favorite! πŸ™‚

  • Katy
    April 13, 2011 at 1:34 pm

    I would make your peanut butter sandwich bread. Immediately πŸ™‚

  • Melissa M
    April 13, 2011 at 1:34 pm

    Meatloaf πŸ™‚

  • Victoria Leddy
    April 13, 2011 at 1:34 pm

    i would make strawberry cream cheese bread!!

  • Alexa
    April 13, 2011 at 1:34 pm

    I’ll be the millionth person to say banana bread. Sorry, it’s just that good!

  • Cristin
    April 13, 2011 at 1:34 pm

    sweet! I would attempt to cook my grandma’s famous pumpkin walnut bread!

  • Liz
    April 13, 2011 at 1:34 pm

    Chocolate chip banana bread!

  • Hannah
    April 13, 2011 at 1:34 pm

    I would bake loaves of sourdough bread! And banana bread every now and then.

  • Kelsey
    April 13, 2011 at 1:35 pm

    I would make one of my favorite recipes from A Homemade Life by Molly Wizenberg – banana bread with chocolate and crystallized ginger! Thanks Jenna!

  • Rachael
    April 13, 2011 at 1:35 pm

    Vanilla bourbon sweet bread most likely.

  • piper.
    April 13, 2011 at 1:35 pm

    um, i just made the peanut butter sandwich bread (hells to the yeah). but it would have been even more delicious in this dish. i would make it again immediately in the red one….followed shortly by this rad zucchini bread i’m kind of obsessed with…

  • Dee
    April 13, 2011 at 1:35 pm

    I would make cantaloupe bread or maybe mango bread for the fam. They love when I bake fruit breads.

  • Laura
    April 13, 2011 at 1:35 pm

    I would definitely bake some pumpkin chocolate chip bread. Pumpkin all year round, in my book- it’s not just for Fall!

  • Alyssa Arnestad
    April 13, 2011 at 1:35 pm

    Pretty sure i’d break the Le Creuset in with a loaf of banana-rum coconut bread. Maybe drizzle some sugary lime glaze atop!

  • Laura
    April 13, 2011 at 1:35 pm

    I would bake banana bread with a streusel topping!

  • Alyssa
    April 13, 2011 at 1:36 pm

    I keep gushing to my husband about how fabulous Le Crueset it and he still doesn’t get it. They’re so BEAUTIFUL though!

    I’ve been craving ABC Bread- like banana bread but it also has apples and carrots in it hence the A(pple) B(anana) C(arrot) so I would definitely bake that first and then English Muffin bread because it makes the best toast.

  • Kristen
    April 13, 2011 at 1:36 pm

    I would bake cinnamon swirl raisin bread – a new recipe that I plan to try very soon!

  • Beth Abel
    April 13, 2011 at 1:36 pm

    My family LOVVVVVVVVVESS! Pumpkin, Zucchini, or Banana bread with LOTS of chocolate chips. But maybe it’s time to try something new. I only have one Le Creuset piece, So this would be a great addition to my kitchen!

  • megan @ blackberries for jam
    April 13, 2011 at 1:36 pm

    Banana bread! If I can ever manage to let my bananas get to the point of perfect over-ripeness before eating them . . .

  • Britt
    April 13, 2011 at 1:36 pm

    I LOVE dates and would make a simple and delicious To-Die-For Date Cake. There’s nothing like the smell of fresh bread baking in my house. Yum!

  • Lauren
    April 13, 2011 at 1:36 pm

    I would make Pound Cake…..nom nom!

  • Sandra
    April 13, 2011 at 1:36 pm

    Meatloaf! I LOVE LOVE LOVE meatloaf, it is an absolute comforting food which I only allow myself to have on special occasions. I like what meatloaf represents, when people stretched protein–more bang for less bucks!

  • lisanne
    April 13, 2011 at 1:37 pm

    definitely my nutella banana bread. does that even count as bread anymore? πŸ™‚

  • Laura
    April 13, 2011 at 1:37 pm

    BBQ Meatloaf and then some chocolate-chip loaf bread! Yum! Beautiful pan!

  • Jess
    April 13, 2011 at 1:37 pm

    I would make a nice sandwich bread. Been wanted to try and make our own sandwich bread for a while now and getting such a beautiful pan would surely increase my motivation πŸ˜‰

  • Laura
    April 13, 2011 at 1:37 pm

    I’d make your cinnamon quick bread! Delish!

  • Laurie Tomlinson
    April 13, 2011 at 1:37 pm

    Meatloaf or banana bread, for sure!

  • Stephanie
    April 13, 2011 at 1:37 pm

    Chocolate chip zucchini bread… yum!

  • Katie
    April 13, 2011 at 1:37 pm

    Pumpkin chocolate chip bread – I have been wanting one of these pans forever!!

  • Jeanette L.
    April 13, 2011 at 1:37 pm

    I’d have to make my extreme banana nut bread. That red pan just screams for it!

  • Becca
    April 13, 2011 at 1:37 pm

    love the pan! first thing i’d make is some chocolate chip banana bread.

  • Rebecca
    April 13, 2011 at 1:38 pm

    I’d probably make some of that peanut butter sandwich bread (genius), or maybe the Hello Dolly bars from Dessert for Two…

  • Calantha
    April 13, 2011 at 1:38 pm

    Dark chocolate banana bread! I have a whole bar of 80% dark in my cupboard and a freezer full of black bananas just waiting to become a delicious banana bread!

  • Lindsay
    April 13, 2011 at 1:38 pm

    I haven’t gotten that peanut butter bread out of my head since you made it… so that πŸ™‚

  • Gina
    April 13, 2011 at 1:38 pm

    I’d probably make Fresh Mango Bread (from Joy the Baker!). Mangoes just went on sale so I have a couple just waiting to be used for something delicious like this!

  • Rebekah H
    April 13, 2011 at 1:38 pm

    Definitely Julia Child’s sandwich bread! Then after that has disappeared, maybe a cinnamon swirl pound cake.

  • Pippa
    April 13, 2011 at 1:38 pm

    I would make a vegetable terrine with the loaf pan!

  • Kimmy Stablein
    April 13, 2011 at 1:38 pm

    If I were the winner of the beautiful RED loaf pan, I would bake my mama’s homemade meatloaf, her secret oh-so-yummy recipe! And then I would post all about it on my soon to be food blog that will be launching in July! Can’t wait! You are my inspiration, thank you!

  • Kaitlin
    April 13, 2011 at 1:39 pm

    Zucchini bread with chocolate chips! Summer is coming to Boston, slowly but surely. πŸ™‚

  • Kristen
    April 13, 2011 at 1:39 pm

    hmmm… I think I’d make chocolate zucchini loaf. I’ve been thinking about it for weeks but this would be the perfect inspiration to finalle do it.

  • katy
    April 13, 2011 at 1:39 pm

    Dying to try your peanut butter bread! Sounds like the perfect treat to share with my pup. Don’t judge – he loves himself some peanut butter πŸ™‚

  • Melissa Jackson
    April 13, 2011 at 1:39 pm

    I would bake strawberry bread. This was my favorite treat growing up! We tended to make a lot more around the holidays. I would love to have a red Le Creuset loaf pan to match my red kitchen. I love red!!!

  • Cassidy Hogan
    April 13, 2011 at 1:39 pm

    Meatloaf!

  • Bianca Strzelczyk
    April 13, 2011 at 1:39 pm

    Banana bread with walnuts and chocolate chips!!! Because really — is there anything better?!

  • Amy Hersh-Brown
    April 13, 2011 at 1:40 pm

    Well, I’d love to try one your recipes, peanut butter sandwich bread would make my boys smile.

  • Angharad
    April 13, 2011 at 1:40 pm

    Jenna! Super generous. I’d love to bake some lavender tea cake in a red pan – it kind of makes me ache for wanting to go home and bake right this second.

  • Hillary
    April 13, 2011 at 1:40 pm

    Pumpkin bread. Without a doubt!

  • Tori
    April 13, 2011 at 1:40 pm

    Pumpkin bread! I love it so very much.

  • Liz @ Tip Top Shape
    April 13, 2011 at 1:41 pm

    Your brown sugar chocolate chip loaf!!! I really mucked it up last time I made it. Perhaps the pan would make the difference! lol

  • sarah (sarah learns)
    April 13, 2011 at 1:41 pm

    i would bake zucchini bread with chocolate chips and walnuts!

  • Stacy
    April 13, 2011 at 1:41 pm

    I think I’d bake a Cherry Almond Creamcheese Loaf! A treasured recipe of our family…

  • Mary Kay
    April 13, 2011 at 1:41 pm

    Definitely chocolate chip banana bread!

  • Katy @ A Healthy Shot
    April 13, 2011 at 1:42 pm

    I’m still waiting for my first nice piece of cookware. πŸ˜‰ I would make my grandma’s homemade bread!

  • Suzann McCann
    April 13, 2011 at 1:42 pm

    I’m not sure…. I’m a sugar-free, gluten-free baker so I’d love to try something new. I really need a skillet & dutch oven, too, just in case you wanna give those away too!! LOL

  • Nicole
    April 13, 2011 at 1:42 pm

    Banana walnut bread!!! : )

  • Laramie B
    April 13, 2011 at 1:42 pm

    I would definitely try your Peanut Butter Sandwich Bread. I just saw that recipe yesterday, and ever since I’ve been trying to figure out when I can make it!

  • Melissa P.
    April 13, 2011 at 1:42 pm

    I would bake some pumpkin bread. I am aware that it is completely out of season, but I am already having pumpkin withdrawl. I may even spice it up and go for pumpkin cranberry bread! I would love a red one!

  • jenna
    April 13, 2011 at 1:43 pm

    Cinnamon raisin bread!!!

  • Dee
    April 13, 2011 at 1:43 pm

    I would totally bake Skinny LaMinx’s Banana Bread. Oh my gosh. Divine!

  • ashley
    April 13, 2011 at 1:43 pm

    Banana bread!

  • Amber
    April 13, 2011 at 1:43 pm

    Your peanut butter sandwich bread looked pretty amazing the other day, so I would bake that!

  • Dylan
    April 13, 2011 at 1:43 pm

    Banana Nut Bread!! Yummmmmmm

  • Hats @ See How She Runs
    April 13, 2011 at 1:43 pm

    I’d bake a simple loaf of bread – then eat a slice hot out of the oven, smothered with preserves.

  • Shannon
    April 13, 2011 at 1:43 pm

    Yay! I’d bake my favorite buttermilk cinnamon swirl quickbread.

  • Sahar
    April 13, 2011 at 1:43 pm

    Chocolate chip loaf cake!

  • Amelia
    April 13, 2011 at 1:43 pm

    I’d make a terrine- I’ve been wanting to get into charcouterie.

  • Danielle
    April 13, 2011 at 1:43 pm

    Zucchini Bread!

  • amanda
    April 13, 2011 at 1:43 pm

    I would make the peanut butter bread…it looks delicious!

  • Erin Noelle
    April 13, 2011 at 1:44 pm

    Cinnamon swirl bread, yum!

  • Tiffany
    April 13, 2011 at 1:44 pm

    Meatloaf!

  • Lara
    April 13, 2011 at 1:44 pm

    Oh my gosh the peanut butter sandwich bread! I’m going to make anyway, but it would look a lot nicer in that pan!

  • sherry
    April 13, 2011 at 1:45 pm

    I’d definitely make up a nice tasty banana bread in there! But I think I’d have to flip a coin over red or blue!

  • Stephanie B
    April 13, 2011 at 1:45 pm

    Easy. I’d make Peanut Butter Bread! I’ve already printed off the recipe!

  • Linda
    April 13, 2011 at 1:45 pm

    I’d make banana bread. Yum!

  • Monica
    April 13, 2011 at 1:45 pm

    Coconut chocolate chip banana bread πŸ™‚

  • Nicole of Raspberry Stethoscope
    April 13, 2011 at 1:45 pm

    Probably banana bread!!!!!!

  • Carolyn
    April 13, 2011 at 1:46 pm

    I would make my grandmother’s cinnamon zucchini bread. It is so delicious and always reminds me of her. πŸ™‚

  • AdrienneCarolyn
    April 13, 2011 at 1:46 pm

    Oooh! The first thing I would bake is my olive/cheese/sundried tomato/herb quick bread to enjoy with a glass of wine on the balcony!! Thanks Jenna you’re awesome πŸ™‚

  • amyt
    April 13, 2011 at 1:46 pm

    that wonderful peanut butter sandwich bread…..it lasted a day at my house….I did give some away for people taste it though – YUM!

  • Kim
    April 13, 2011 at 1:46 pm

    chocolate chip banana bread all the way!!!!!!!!!!

  • Kaydee
    April 13, 2011 at 1:46 pm

    Banana Walnut Bread, my absolute favorite!

  • Katalina
    April 13, 2011 at 1:46 pm

    Banana bread with fresh blueberries!! πŸ™‚

  • Gillian Young
    April 13, 2011 at 1:46 pm

    I’d make a lemon loaf! You’re so generous, I love Le Creuset!!!

  • Kristen D
    April 13, 2011 at 1:46 pm

    Carrot Raisin Walnut Bread with Cream Cheese Icing!!!

  • Leah
    April 13, 2011 at 1:46 pm

    Peanut butter banana bread with dark chocolate chips! And red is my favorite color!

  • Nadeanne
    April 13, 2011 at 1:47 pm

    I would bake some delicious whole wheat bread!

  • Carmen
    April 13, 2011 at 1:47 pm

    I would bake a loaf of Swedish rye bread with a cinnamon glaze. I haven’t had it in ages, but this reminds me of my grandma’s cookware and she used to make it every week. I have the heart shaped Le Creuset and LOVE it. It’s the one thing pretty enough to stay on top of my stove all the time. (plus it’s the most used!)

  • Colette
    April 13, 2011 at 1:47 pm

    I’ve never made homemade bread – I’m kinda afraid of the yeast. I know, I know… So I would totally make my first loaf of homemade bread.

  • stevie
    April 13, 2011 at 1:47 pm

    I’ve had a craving for some banana bread and this pan would make the perfect loaf of bread!

  • Lynette
    April 13, 2011 at 1:48 pm

    honey oatmeal flax whole wheat bread.
    YUM.

  • Roberta
    April 13, 2011 at 1:48 pm

    Peanut Butter bread! Peanut Butter bread!Peanut Butter bread! πŸ™‚

  • Claire
    April 13, 2011 at 1:48 pm

    Um, I’d either make banana bread or that peanut butter bread you just posted. Looks SOOOO good!

  • Laura
    April 13, 2011 at 1:48 pm

    I would bake more banana chocolate chip bread for my roommmate…in an actual loaf pan!

  • Jackie
    April 13, 2011 at 1:49 pm

    Zuchinni banana bread!

  • Kaytee
    April 13, 2011 at 1:49 pm

    I’d back a delicious chocolate walnut banana bread loaf and mail it to my best friend who’s all the way on the other coast!

  • Carol
    April 13, 2011 at 1:49 pm

    zucchini bread!

  • Amy
    April 13, 2011 at 1:50 pm

    Peanut butter banana bread πŸ™‚
    If you haven’t seen the recipe for this (because I think you would love it!), its on Joy the Baker’s blog.

  • kristen
    April 13, 2011 at 1:50 pm

    You’re so generous! I’d use that perfectly perfect pan to make a loaf of pumpkin bread, I declare. I have about 4 cans from the Great Pumpkin Shortage of 2009 that I should probably use before I miss the opportunity!

  • hanna
    April 13, 2011 at 1:50 pm

    I’ve never made homemade bread before but I’m dying to try it, hopefully ill be getting a kitchen aid mixer soon so I can begin my journey…so basically ill probably try the simplest kind and hopefully continue from there.

  • Corey
    April 13, 2011 at 1:50 pm

    I know it’s not as delicious as banana bread…but a good meat loaf would be wonderful in that little pan!

  • Kelly
    April 13, 2011 at 1:50 pm

    Banana bread with chocolate chunks – yum!

  • Angie
    April 13, 2011 at 1:51 pm

    I would make banana bread. My fiancΓ© LOVES banana bread and nutella! I have to make it once a week for him.

  • Joanna
    April 13, 2011 at 1:51 pm

    How about your peanut butter bread?? πŸ™‚

  • Samantha
    April 13, 2011 at 1:51 pm

    I’d probably make banana bread for my boyfriend–it’s one of his favorites!

  • Sarah
    April 13, 2011 at 1:51 pm

    ummm bread! Yes please. I want to replicate great harvest apple scrapple or cinnachip.

  • TanyaS
    April 13, 2011 at 1:51 pm

    I just bought a 10lb bag of carrots and would love to try some carrot bread. That or treat my family to some cinnamon raisin bread.

    Just had my first visit to a Le Creuset in February. I drooled.

  • courtney
    April 13, 2011 at 1:52 pm

    I would make chocolate chip pumpkin bread! I’ve been off the orange stuff for a couple months now, and I need to re-introduce it to my life πŸ™‚ Thanks for the giveaway!

  • Jess
    April 13, 2011 at 1:52 pm

    I would bake Cheesy Pepperoni Quick Bread from Picky-Palate… I love pizza and in bread form could be amazing!!

  • Samantha
    April 13, 2011 at 1:52 pm

    Chocolate zucchini bread, of course! I always use my grandma’s recipe, there’s nothing else that comes close! πŸ™‚

  • Jennifer
    April 13, 2011 at 1:53 pm

    I’ve been eying your turkey meatloaf recipe for weeks now!

  • Stuart
    April 13, 2011 at 1:53 pm

    Banana bread!

  • Alison
    April 13, 2011 at 1:53 pm

    ZUCCHINI BREAD, definitely. Followed by that PB bread, it looks delish :):)

  • Sheila
    April 13, 2011 at 1:53 pm

    I would make a meatloaf

  • Kelsey
    April 13, 2011 at 1:53 pm

    Peanut butter sandwich bread! I am very intrigued by that recipe but haven’t made it yet! I’ll be trying it soon even if it’s in my old non-“nice” pan:)

  • Kelly
    April 13, 2011 at 1:53 pm

    I would make peanut butter chocolate chip banana bread. YUM!

  • Christena
    April 13, 2011 at 1:54 pm

    I’ll bake YOUR cherry vanilla breakfast cake in it…..I am still dreaming about making that…..

  • DebZ
    April 13, 2011 at 1:54 pm

    Pretty! I would use it to make strawberry rhubarb coffee cake. Wish I was in my kitchen right now πŸ™‚

  • Lee
    April 13, 2011 at 1:54 pm

    I would make your lentil loaf!

    After swooning over that loaf pan, of course. Le creuset = le sigh.

  • Tina
    April 13, 2011 at 1:54 pm

    Lean meatloaf πŸ™‚

  • Mary Catherine
    April 13, 2011 at 1:54 pm

    I would make Tessa Kiros’s Banana Bread out of her Apples For Jam cookbook! I love that recipe… I’d also add some chocolate chips for good measure πŸ˜‰

  • Aubrey
    April 13, 2011 at 1:54 pm

    I’d make Bourbon Cake! I used a recipe from BakedBree.com for Whiskey Cake, but substituted Maker’s Mark for the whiskey. People are begging me for more, so I would love this loaf pan instead of the cheap disposable ones I usually use!

  • Kelsey May
    April 13, 2011 at 1:55 pm

    oh my gosh. I would make this awesome butter brickle bread that my mom makes each year for our neighbors for Christmas. She didn’t make it this year and I need some now. And I don’t have a loaf pan.

  • Anne Weber-Falk
    April 13, 2011 at 1:55 pm

    A beautiful loaf of crusty white bread. Can’t wait to have a nice thick slice covered with butter all warm and melting. Mmmmm…

  • Taylor
    April 13, 2011 at 1:55 pm

    yummy banana bread!!!

  • Sara
    April 13, 2011 at 1:55 pm

    I will bake my low calorie (but super yummy) peanut butter banana bread to share with a friend (or the office!). It’s become a weekly staple, but a second loaf pan will help me share the love. πŸ™‚

  • Kathy F
    April 13, 2011 at 1:55 pm

    I would bake chocolate chip banana bread!

  • Kimmy Stablein
    April 13, 2011 at 1:55 pm

    If I were to win the pretty RED Le Creuset loaf pan, I would bake my mama’s homemade meatloaf recipe, and photograph it for my soon-to-be launched food blog. You are my inspiration, thank you!

  • Colie
    April 13, 2011 at 1:56 pm

    I would definitely make your peanut butter sandwich bread! It is already stared in my google reader and ready to go!

  • Kristin
    April 13, 2011 at 1:56 pm

    Definitely a lemon cake with a glorious lemon icing πŸ™‚

  • Ashley_Grace
    April 13, 2011 at 1:56 pm

    I would bake a recipe for avocado pound cake that I’ve been eyeing for awhile!

  • Erica
    April 13, 2011 at 1:56 pm

    Oh….tough choice, but I think I’d make your chocolate chip loaf you linked to above. πŸ™‚ YUM!

  • Taylor
    April 13, 2011 at 1:56 pm

    or turkey meatloaf…

  • brandy
    April 13, 2011 at 1:56 pm

    My grandmother always made the best dark and moist zuchinni bread. I would make a loaf of that.

  • Lynn
    April 13, 2011 at 1:57 pm

    I would love to have that pan & I would make Mrs. Bromley’s Apricot Nut Bread

    • Cella
      August 24, 2011 at 8:40 am

      @Lynn – How can I get a copy of the recipe for the Apricot Nut Bread? My husband used to eat at her place in the ’70’s and I would love to bake this bread for him!

  • Shawna
    April 13, 2011 at 1:57 pm

    A nice pan of home made cheesy mac and cheese, not short of lots of crispy crackers and love

  • Eleonora
    April 13, 2011 at 1:57 pm

    my weekly batch of bread, made with three kinds of flour and natural yeast!

  • Leah
    April 13, 2011 at 1:57 pm

    Rhubarb-walnut bread!

  • emily
    April 13, 2011 at 1:57 pm

    I would like to bake that ridiculous good looking peanut butter bread from the other day’s post in my new BLUE pan! Please? πŸ™‚

  • Jess
    April 13, 2011 at 1:58 pm

    What a sweet giveaway! I would probably bake some lemon pound cake since it’s Springtime and all. πŸ˜‰

  • sofia
    April 13, 2011 at 1:59 pm

    I love le creuset! I would make a super rich chocolate bread, smeared with peanut butter fresh out of the oven. Yummy.

  • Casey
    April 13, 2011 at 1:59 pm

    Zucchini bread! My favorite πŸ™‚

  • Liz
    April 13, 2011 at 1:59 pm

    Cinnamon-sugar pull apart bread…yum! You must try, it puts up quite a fight to the good ‘ole classic cinnamon roll.

  • Kalynn
    April 13, 2011 at 1:59 pm

    I would DEFINITELY make the peanut butter sandwich bread! It sounds so good!

  • Annie
    April 13, 2011 at 2:00 pm

    Garlic cheese bread!

  • anya
    April 13, 2011 at 2:00 pm

    a nice loaf of french bread. then i’d smear butta on top.

  • Holly @ The Runny Egg
    April 13, 2011 at 2:00 pm

    I would bake your PB bread! And I would totally pick red!

  • Katherine M.
    April 13, 2011 at 2:00 pm

    Zucchini bread! I have a ton frozen in my fridge that I would love to use up!

  • Adriana R
    April 13, 2011 at 2:00 pm

    Hmmmm Zucchini walnut bread! Or maybe i’ll try that Peanut Butter bread since it sounds so darn good =-X

  • Christy
    April 13, 2011 at 2:00 pm

    I think I would have to bake your chocolate chip loaf cake!

  • Sabrina
    April 13, 2011 at 2:00 pm

    I would bake a LEMON POUND CAKE in that. I really want to learn how to make lemon pound cake but how can I do it without a loaf pan?

  • Jessica
    April 13, 2011 at 2:00 pm

    I would make my grandfather’s Homemade Dill Bread in honor of his birthday, and in a pan much more worthy than my cheap aluminum one. It only takes four ingredients and makes the house smell just like his used to.

  • Karen @ Run Shop Travel
    April 13, 2011 at 2:01 pm

    Ooo so pretty! I would make some banana bread !

  • Lauren
    April 13, 2011 at 2:01 pm

    Some yummy banana bread!

  • Jill
    April 13, 2011 at 2:01 pm

    Pumpkin bread with white chocolate chips. Because pumpkin is season-less!

  • Bridget
    April 13, 2011 at 2:01 pm

    I have been craving my mum’s english muffin bread so that is most certainly what I would make first in that BEAUTIFUL red loaf pan πŸ™‚

  • Ashley
    April 13, 2011 at 2:01 pm

    Definitely some irish soda bread! Who says it has to be St. Patrick’s day?
    Whiskey soaked raisins + caraway seeds + buttermilk = amazingness!

  • Sarah
    April 13, 2011 at 2:01 pm

    I would make good old classic banana bread! What an awesome giveaway Jenna!

  • Sami
    April 13, 2011 at 2:01 pm

    I would make chocolate chip banana bread yummmm πŸ™‚

  • Carrie
    April 13, 2011 at 2:01 pm

    I’m a sucker for a good meatloaf.

  • Marianne
    April 13, 2011 at 2:01 pm

    I’ve always had a soft spot for Amish friendship bread – so that’s what I’d make πŸ™‚

  • Katherine @ Left Coast Contessa
    April 13, 2011 at 2:02 pm

    I would make my mom’s cinnamon bread first and I would totally get red! My first nice kitchen thing was a le creuset tea pot in red (which I got for college graduation).

  • amy
    April 13, 2011 at 2:02 pm

    omg! it’d either be zuchini blueberry bread or it would be lemon yogurt cake!

  • Kate
    April 13, 2011 at 2:02 pm

    Yesterday I was all excited to make your peanut butter sandwich bread, all recipes that call for peanut butter scream my name, until I realized I did not own a loaf pan yet…so sad, until I saw your giveaway!

  • Cathy M.
    April 13, 2011 at 2:02 pm

    I would bake a banana bread with chocolate chips. πŸ™‚

  • Jaclyn
    April 13, 2011 at 2:02 pm

    I have always swooned / wanted on eof these … too bad they are five billion dollars!!

  • Jaclyn
    April 13, 2011 at 2:02 pm

    I follow you on Twitter!!!!

  • Jessie
    April 13, 2011 at 2:02 pm

    I’ll join the masses in saying I’ll make banana nut bread πŸ™‚ It’s so easy, it’s delicious, and I almost always have a freezer full of bananas or some on the counter past their prime!

  • Danielle C.
    April 13, 2011 at 2:02 pm

    Banana bread!!!

  • lizzie
    April 13, 2011 at 2:02 pm

    I would totally make the peanut butter bread. I’ve been aching to try it since you posted it, but there are other baking endeavors that were first in line.

  • Jodi
    April 13, 2011 at 2:02 pm

    I’d make my daughter’s favourite banana bread with bananas freshly picked from the Banana Grave Yard … aka my freezer! Of course with the secret ingredient: zucchini! And of course RED!

  • lisa
    April 13, 2011 at 2:02 pm

    I’d make cinnamon raisin bread…my favorite snack πŸ™‚

  • Caroline @ chocolate and carrots
    April 13, 2011 at 2:02 pm

    I’d make a cinnamon raisin swirl bread…maybe even attempt it with whole wheat flour! Yum! Thanks for the giveaway Jenna! πŸ™‚

  • Logan
    April 13, 2011 at 2:03 pm

    I’ve got to say that it would be a tie between banana nut bread and upside down meatloaf. Maybe I could make the banana bread first, then do the meatloaf. And we could have the banana bread for dessert! That sounds like a plan to me.
    Thanks, Jenna!

  • Caitlin
    April 13, 2011 at 2:03 pm

    The first thing I would make is my mom’s zucchini and pineapple bread..Yum! =)

  • Ann
    April 13, 2011 at 2:03 pm

    I would make my favorite banana bread (recipe over on my blog!). And I’d be torn, blue to match my le cruset dutch oven, or red for a snazzy contrast? Decisions!

  • Carrie
    April 13, 2011 at 2:03 pm

    Zucchini bread — my favorite! πŸ™‚

  • Shannon Fox
    April 13, 2011 at 2:03 pm

    Definitely a pound cake that my husband’s grandma makes. It is To. Die. For!

  • Sunshine
    April 13, 2011 at 2:03 pm

    I would bake some of that yummy looking peanut butter bread, some banana bread, and maybe some just regular ol’ sandwich bread!!!

  • anna
    April 13, 2011 at 2:03 pm

    is it cheating to say i’d make whatever bread/cake/thing you like best and bring it to you?

  • Hallie
    April 13, 2011 at 2:03 pm

    Blueberry lemon bread! Then beer bread!

  • Victoria
    April 13, 2011 at 2:03 pm

    Strawberry banana bread, for sure.

  • Carolyn
    April 13, 2011 at 2:03 pm

    I’d make a poundcake recipe that I saw yesterday – coated in a sugary lime frosting!

  • Meredith
    April 13, 2011 at 2:03 pm

    The carrot bread sounds like it would be perfect for Easter weekend!

  • Lindsay
    April 13, 2011 at 2:03 pm

    zucchini bread!!!!

  • 'laina
    April 13, 2011 at 2:03 pm

    Meatloaf! πŸ˜€

  • Stacy
    April 13, 2011 at 2:03 pm

    Ina garten’s Lemon Loaf

    RED please!

  • Meg
    April 13, 2011 at 2:03 pm

    sooo cute! i would make the bird family dip. equal parts cheddar cheese and mayo. add one small yellow onion and bake for 20 min at 400, or until bubbly. always a winner with the boyfriend! πŸ™‚

  • Amy J
    April 13, 2011 at 2:03 pm

    Banana nut bread for sure! YUM!

  • Kristina
    April 13, 2011 at 2:03 pm

    Since I’ve been craving banana bread that would have to be what I make! With chocolate chips of course! πŸ™‚

  • Katie
    April 13, 2011 at 2:03 pm

    Oooh! My mom’s famous warm, soft, and thick banana bread… ::drool::

  • Claire
    April 13, 2011 at 2:04 pm

    Peanut butter banana chocolate chip bread!

  • Shealy
    April 13, 2011 at 2:04 pm

    I would bake a loaf of cranberry walnut bread!

  • Rachael
    April 13, 2011 at 2:04 pm

    I would definitely make pumpkin chocolate chip bread. I have been wanting a piece of Le Creuset forever!

  • Kelly
    April 13, 2011 at 2:04 pm

    I would bake chocolate chip banana bread with a cinnamon sugar topping!! I would love a nice loaf pan! Thanks for doing the giveaway πŸ™‚

  • Megan (Braise The Roof)
    April 13, 2011 at 2:04 pm

    Awesome giveaway!! I think I’d make banana bread first- I’ve been having a major craving. πŸ™‚

  • Bethany @ More Fruit Please
    April 13, 2011 at 2:04 pm

    I’d love to say that the first thing I’d bake would be a pumpkin loaf, but I can’t wait all the way until fall for that! I think I’d try some sort of blueberry lemon bread – nice and light tasting for spring!

  • Ida
    April 13, 2011 at 2:04 pm

    My great-grandmother’s carrot cake with chocolate chips! it’s made with baby food, and is out of this world.

  • julie
    April 13, 2011 at 2:04 pm

    i’d make another batch of your peanut butter bread!! TDF!

  • Rebecca
    April 13, 2011 at 2:04 pm

    My mom’s banana bread!

  • Alex
    April 13, 2011 at 2:04 pm

    I would talk my boyfriend into making the zuchini bread his Mom taught him to bake and finally pay attention to the process. It is sooo good, I just don’t know how to bake it myself…

  • Karen Beth
    April 13, 2011 at 2:04 pm

    Oh my, the FIRST thing I’d bake? Probably a lovely tempeh “meatloaf”. Mmmmm..

    msred5 at yahoo dot com

  • Taryn
    April 13, 2011 at 2:05 pm

    AWESOME giveaway! I love Le Creuset, I just got a larger French Oven in the red color – it’s pretty great. I would ABSOLUTELY make banana bread, one of my all time favorite baked goodies.

  • Jen @ Jen and Company
    April 13, 2011 at 2:05 pm

    My first instinct is pumpkin bread…but it’s not really the season, so maybe a rhubarb walnut bread. My rhubarb is starting to peak out!

  • Caroline
    April 13, 2011 at 2:05 pm

    chocolate chip pumpkin bread, definitely πŸ™‚

  • Lindsey
    April 13, 2011 at 2:05 pm

    Banana bread would be fabulous to try! I don’t own a bread pan so this would be perfect so I can start making all your fabulous breads!!

  • Tami
    April 13, 2011 at 2:05 pm

    oh my! i just started making Jim Leahy’s no knead bread and I am addicted. I made stecca this morning and we are having it with sandwiches for dinner.

  • lin
    April 13, 2011 at 2:05 pm

    banana bread!

  • Melissa
    April 13, 2011 at 2:05 pm

    Paul Prudhomme’s cajun meatloaf!

  • runRedrun
    April 13, 2011 at 2:05 pm

    I’d make a lentil loaf!

  • Maggie
    April 13, 2011 at 2:05 pm

    Jenna! That’s so sweet!
    And dude. I’d make whatever you tell me to!

  • Jenn
    April 13, 2011 at 2:06 pm

    Been dying to try your new pb bread:) tx!!

  • Molly
    April 13, 2011 at 2:06 pm

    Oh, I’ve been wanting one of these!!! I would make banana-zucchini bread!

  • Whitney
    April 13, 2011 at 2:06 pm

    Chocolatey banana bread with a brown sugar crumble on top!

  • Jesse
    April 13, 2011 at 2:06 pm

    definitely your peanut butter bread. i’ve been thinking about it all week!

  • Melissa
    April 13, 2011 at 2:06 pm

    I have been craving pumpkin spice bread……..hmm might have to make some now and more when I win and compare!!

  • Danielle Janecek
    April 13, 2011 at 2:06 pm

    Hmmmmmm, what to bake, what to bake……..I would make chocolate bananna bread!!! yeah, that’s what I will bake!!! : )

  • Michelle S
    April 13, 2011 at 2:06 pm

    I’m torn between making cheese bread or meatloaf!

  • Katie @ Nourishing Flourishing
    April 13, 2011 at 2:06 pm

    Your lentil loaf. A staple in our home πŸ™‚ Then, once that christening was over, certainly a banana bread. Bespeckled (or rather, loaded) with dark chocolate chips. Ahhh. Yes!

  • Deanna D.
    April 13, 2011 at 2:06 pm

    I’d make that peanut butter bread of yours! I was thinking it would make awesome french toast…

  • MeLinh
    April 13, 2011 at 2:06 pm

    Definitely a good loaf of wheat bread. I’m in college so I can’t afford Le Creuset yet but it seems amazing!

  • Ravan
    April 13, 2011 at 2:07 pm

    I would totally make chocolate banana bread……YUM!!!

  • Lizzy Z.
    April 13, 2011 at 2:07 pm

    I’ve been dying to make that peanut butter bread! Peanut butter bread with peanut butter on top – can’t imagine a more perfect treat πŸ™‚

  • sarah
    April 13, 2011 at 2:07 pm

    i’d make my boyfriend ‘congrats on the new job lasagna’!

  • Cate
    April 13, 2011 at 2:07 pm

    Ohh, I would definitely have to make your peanut butter sandwich bread… with a few chocolate chips or some Nutella thrown in, too πŸ™‚

  • Meg
    April 13, 2011 at 2:07 pm

    vegan chocolate chip banana bread. and, oooh bluuuue….

  • Angela
    April 13, 2011 at 2:07 pm

    I would make my mom’s zucchini bread!

  • Jackie
    April 13, 2011 at 2:07 pm

    Not usually one to be trite; but I’m going to have to go with banana bread, too. Definitely with chocolate chips for extra special sweetness.

  • elyse
    April 13, 2011 at 2:07 pm

    Nutella banana bread!!!!!!

  • Cindy
    April 13, 2011 at 2:07 pm

    I would make zucchini bread!

  • Pamela
    April 13, 2011 at 2:07 pm

    Not quite the right season, but I’d make pumpkin bread. It’s one of my favorite foods in terms of nostalgia and reminds me of home – even now that I’m in college, whenever I go home to visit, when it comes time for me to head back to school my mom always has a package of homemade pumpkin bread waiting for me to take.

  • kari
    April 13, 2011 at 2:07 pm

    joy the baker posted a delicious looking cinnamon pull apart bread a few weeks ago… it’s on my to-do list, and I’d certainly be inspired to bake it with this pan!

  • Rachael
    April 13, 2011 at 2:07 pm

    Fun! I adore le creuset cookware and just got my first piece last year. I would make pumkin bread….I know it’s more “fall” in terms of flavor, but i just love it.

  • Healthy Jewish Princess
    April 13, 2011 at 2:07 pm

    i would probably make some kind of vegetarian lentil ‘meatloaf’ because thats what ive been wanting to make for awhile and this le creuset would be perfect for that. then for dessert i’d bake chocolate zucchini bread in there too :)!

  • Amanda M
    April 13, 2011 at 2:07 pm

    I’ve been thinking about making banana walnut bread all week…maybe with chocolate chips too!

  • Lisa
    April 13, 2011 at 2:07 pm

    I would love to try your peanut butter sandwich bread!

  • Vanessa
    April 13, 2011 at 2:08 pm

    I would make Spicy Chipotle Meatloaf! It is AMAZING on a Sunday… and a Monday.. lol

  • Angie M
    April 13, 2011 at 2:08 pm

    I would make chocolate chip banana bread! I love chocolate chip banana bread. Thank you for hosting such an awesome giveaway!

  • Kelly R
    April 13, 2011 at 2:08 pm

    I would love a new loaf pan and would make banana bread in it! Oh how I enjoy banana bread.

  • Robin
    April 13, 2011 at 2:08 pm

    Joy the Baker’s cinnamon sugar pull-apart bread!

  • Carly
    April 13, 2011 at 2:08 pm

    I would make honey wheat bread! I made a free form loaf last weekend and I could really use a pan to make it a nicer shape! πŸ™‚

  • shan
    April 13, 2011 at 2:08 pm

    oooh, i would make zucchini bread in that beautiful red pan! and then i would make jalapeno cheddar bread . . . and send you some as well πŸ˜‰ awesome giveaway!

  • maria
    April 13, 2011 at 2:08 pm

    I would make some mango bread! with coconut and raisins!

  • Baking 'n' Books
    April 13, 2011 at 2:08 pm

    I would cry.

    Red yes! Vibrant. I would definitely bake a Banana-Chocolate-Chip cake! But I’m wanting a Zucchini-Chocolate-Chip one too…either way, there’s chocolate involved πŸ˜‰

  • Kara Dykstra
    April 13, 2011 at 2:08 pm

    I would definitely make your peanut butter bread!! YUM!

  • Michelle
    April 13, 2011 at 2:08 pm

    I would definitely make french toast flavored pound cake!!!!

  • Barbara
    April 13, 2011 at 2:09 pm

    I would definitely bake a loaf of banana bread!

  • alison s
    April 13, 2011 at 2:09 pm

    A meatless mushroom meatloaf! Yum yum yum.

  • Caroline Zalla
    April 13, 2011 at 2:09 pm

    Peanut butter banana chocolate chip bread!! Or pretty much anything with peanut butter!

  • Elliott
    April 13, 2011 at 2:09 pm

    I’d try yeast bread for the first time! Scary!

  • Katy T
    April 13, 2011 at 2:09 pm

    Your peanut butter sandwich bread that I bookmarked the other day πŸ™‚

  • Kelsa
    April 13, 2011 at 2:09 pm

    I would bake either peanut butter banana bread OR bread pudding πŸ™‚

  • Megan
    April 13, 2011 at 2:09 pm

    I’d have to try your peanut butter sandwich bread!

  • chand
    April 13, 2011 at 2:09 pm

    I would make BBQ Buffalo Meatloaf! Then I would make Banana Bread, then I would make Carrot Cake Bread….and on and on!

  • Mel in the Atl
    April 13, 2011 at 2:09 pm

    The carrot bread sounds great- that is what I would bake first πŸ™‚

  • Karly
    April 13, 2011 at 2:09 pm

    Pumpkin bread to use up the stray can of pumpkin I recently found in my pantry. πŸ™‚

  • Claire @ Live and Love to Eat
    April 13, 2011 at 2:10 pm

    Chocolate chip banana bread FO SHO!

  • Stephanie
    April 13, 2011 at 2:10 pm

    Zucchini Bread! I have some frozen shredded zucchini from my garden that is begging to be baked into some wonderful bread!

  • Sarah
    April 13, 2011 at 2:10 pm

    Hi Jenna!

    I would make your peanut butter bread! My daughter loves peanut butter sandwiches and would go crazy for it. And I love Le Creuset!

  • Jessie
    April 13, 2011 at 2:10 pm

    What an amazing giveaway!!! I would either make my famous banana walnut bread or some zucchini walnut bread

  • Maya
    April 13, 2011 at 2:10 pm

    Peanut butter sandwich bread! And I’d pick the red, it’s a lovely shade.

  • Melissa W.
    April 13, 2011 at 2:10 pm

    I would bake your peanut butter sandwich bread! I think it would be interesting to put swirls of grape jelly inside, too.

  • Erica
    April 13, 2011 at 2:10 pm

    Amish Friendship Bread! Always such a treat and fun to share with friends!

  • Robin
    April 13, 2011 at 2:10 pm

    banana bread! I adore the red color!

  • Christie {Nourishing Circle}
    April 13, 2011 at 2:10 pm

    I would bake some almond butter bread for my hubby!! Awesome giveaway, Jenna!!

  • Jess @ Flying on Jess Fuel
    April 13, 2011 at 2:11 pm

    Cheesy beer bread! I looove savory quickbreads!

  • sue-ellen
    April 13, 2011 at 2:11 pm

    Definitely, banana bread!

  • Katherine
    April 13, 2011 at 2:11 pm

    Lemon poppyseed poundcake all the way! πŸ™‚

  • Amanda
    April 13, 2011 at 2:11 pm

    A very seedy, whole grain bread to keep me going and going while cycling. Yumz.

  • Andi
    April 13, 2011 at 2:11 pm

    I’d bake a citrus yogurt cake… either lemon or lime. Yum!

  • Bernadine
    April 13, 2011 at 2:12 pm

    Banana Bread, of course! BTW, I’ve been meaning to comment for years now (still think it’s a little odd to comment to a stranger!) to tell you I’ve been following your blog for a couple years now and love it! Not even sure if I remember how I found you but I was hooked after reading the post about you moving to Napa (which is so awesome by the way) bc I was born and raised in the Bay Area.

  • victoria
    April 13, 2011 at 2:12 pm

    http://seddy5.typepad.com/blog/2011/02/pull-apart-lemon-coffee-cake-.html

    This, my friend, is what I will be making!

  • Rachel
    April 13, 2011 at 2:12 pm

    I would make zucchini bread… my favorite! Yumm!

  • paige
    April 13, 2011 at 2:12 pm

    My boyfriend has a thing for banana bread, so that would be first up!

  • Missy
    April 13, 2011 at 2:12 pm

    I would love love love to win!! And the first thing I would bake is the peanut butter bread you made. And I’d eat it with a smear of chocolate. YUM.

  • Robin
    April 13, 2011 at 2:12 pm

    Oh man I want some pumpkin bread. stat!

  • Stacy
    April 13, 2011 at 2:12 pm

    I’d bake chocolate banana bread!

  • tammy
    April 13, 2011 at 2:12 pm

    Banana bread with this black banana that is calling my name!

  • Natalie @ Will Jog For Food
    April 13, 2011 at 2:12 pm

    I would bake up some yummy chocolate chip banana bread!

    Plus, I love red πŸ˜‰

  • Cheryl
    April 13, 2011 at 2:12 pm

    It would have to be that Peanut Butter Bread!!!

  • JW
    April 13, 2011 at 2:12 pm

    PB Bread sounds perfect!

  • Belle
    April 13, 2011 at 2:12 pm

    Lemon spice cake! I just made some last night but already want to make more.

  • ellen
    April 13, 2011 at 2:13 pm

    I would make brioche. MMMMMMM…

  • Robin
    April 13, 2011 at 2:13 pm

    Ooohh I love the red color! I’d bake some banana bread!

  • Lisa
    April 13, 2011 at 2:13 pm

    That pan is gorgeous! I would make lemon poppy seed bread.

  • Larissa
    April 13, 2011 at 2:13 pm

    i would make my favorite banana bread!

  • Michelle | GOLD-HEARTED GIRL
    April 13, 2011 at 2:13 pm

    What a killer giveaway! I’ve always wanted a Le Creuset piece of my own…here’s my chance! Fingers crossed!
    http://goldhearted.etsy.com

  • Emily
    April 13, 2011 at 2:13 pm

    Zucchini bread! I am obsessed recently! And I’ve been dying to try/concoct a lighter and healthier version.

  • Beth
    April 13, 2011 at 2:13 pm

    OMG meeeee!! I would bake chocolate chip banana bread and then I would eat it all in one setting and then I would rinse and repeat πŸ™‚

  • Amie
    April 13, 2011 at 2:13 pm

    Chocolate Chip Banana Bread with peanut butter glaze!

  • Mrsblocko
    April 13, 2011 at 2:13 pm

    I have a maple oatmeal bread recipe that I’m anxious to try. I think I’d make that first!

  • Kelsey
    April 13, 2011 at 2:13 pm

    I’ve been craving some coffee cake so that would be perfect!

  • Kellie
    April 13, 2011 at 2:13 pm

    Oh my lordy…I would bake a loaf of cinnamon bread. Pair a slice of bread with a cup of hot coffee….sounds like a fabulous way to start the day!

  • Erin
    April 13, 2011 at 2:13 pm

    I would make cinnamon pull-apart bread, because I haven’t been able to eat bread in 3.5 months (I’m training for a figure competition) and I’ve been craving that cinnamony, sugary concoction like you wouldn’t believe!!

  • Kelly
    April 13, 2011 at 2:13 pm

    Zucchini bread!!

  • katy {of} katy loves.
    April 13, 2011 at 2:13 pm

    Le creuset = love. I would make my famous banana bread in that puppy and enjoy a piece for breakfast with a little buttah and fresh strawberries. Oh man, I’m currently drooling. Fantastic giveaway.

  • Evan Thomas
    April 13, 2011 at 2:14 pm

    Definitely banana bread.

  • Erin
    April 13, 2011 at 2:14 pm

    I would bake a banana bread for my husbands 98 year old grandmother. He can’t come to see her unless he has my bread with him.. lol

  • Tracy
    April 13, 2011 at 2:14 pm

    Chocolate chip banana bread!

  • Kate
    April 13, 2011 at 2:14 pm

    Strawberry Rhubarb bread!

  • Megan
    April 13, 2011 at 2:14 pm

    I’m in the process of perfecting banana bread and this would be perfect to aid my obsession!

  • amanda
    April 13, 2011 at 2:14 pm

    whole wheat quinoa bread

  • Kristin
    April 13, 2011 at 2:14 pm

    I would love the red one! We have a red stand mixer, S & P grinders, my favorite spatula is red… it’s the kitchen accent color for sure πŸ˜€ I would likely bake a loaf of whole grain gluten free bread in it. Maybe take another stab at this recipe since it didn’t turn out terribly ‘perfect’ the first time… But I will not be defeated! I CAN overcome my fear of baking with yeast! IT IS NOT SCARY!

    http://www.simplysugarandglutenfree.com/perfect-bread/

  • Lisa
    April 13, 2011 at 2:15 pm

    Oh! I love le Creuset and a loaf pan is the one thing I don’t own at all. I’d love to have a red one (to match the other red le Creuset I have) and the first thing I’d bake is Amish Friendship Bread. I love that stuff. It’s the best!

  • Theresa
    April 13, 2011 at 2:15 pm

    definitely the peanut butter sandwich bread!! looks scrumptious!

  • Lauren at Keep It Sweet
    April 13, 2011 at 2:15 pm

    Amazing giveaway! I’d love to try your peanut butter bread!

  • Jenni
    April 13, 2011 at 2:15 pm

    Banana Bread.
    I eat too much banana.
    Seriously, I think it’s possible.

  • Beth
    April 13, 2011 at 2:15 pm

    I’ve been seeing your peanut butter sandwich bread around the blogosphere so I think I’d make that a priority. It looks amazing!

  • Carly
    April 13, 2011 at 2:15 pm

    Definitely would make some banana bread! Great giveaway!

  • Andrea P
    April 13, 2011 at 2:15 pm

    Banana bread to start, followed quickly by chocolate zucchini bread!

  • Michele
    April 13, 2011 at 2:15 pm

    I would make zucchini bread. I love that pan. It’s gorgeous. I would love to win the red one as it would go well with my coca cola items in the kitchen:)

  • Kelli
    April 13, 2011 at 2:15 pm

    I would bake pumpkin banana bread!! My favorite!

  • Kristin
    April 13, 2011 at 2:15 pm

    Ooh, I would bake zucchini nut bread. πŸ™‚

  • Brittanie
    April 13, 2011 at 2:15 pm

    O my goodness, I have always thought about the day I would be a grown-up and make grown-up purchases. I’ve felt “grown-up” especially over the last year and have yet to make one of these dishes a part of my kitchen supplies. I would definitely make pumpkin-spiced bread!

    Thank you for posting this and all of your fabulous recipes!

  • Rekha
    April 13, 2011 at 2:15 pm

    I would make this lemon yogurt cake from Smitten Kitchen- http://smittenkitchen.com/2008/04/lemon-yogurt-anything-cake/

  • Jessica
    April 13, 2011 at 2:15 pm

    I have about 13 lbs of frozen, shredded zucchini from the my mom’s garden last summer taking up space in my freezer. They are begging to be made into a delicious loaf my mom’s zucchini bread, perhaps with the addition of dark chocolate chips. Because they make everything better.

    Plus a red one would match my red dutch over. Red for the win.

  • Katharina
    April 13, 2011 at 2:15 pm

    I am absolutely in love with my own le creuset dishes. They’re the best thing since sliced bread (actually, they’re probably better) but I would really like to bake in the tin, not for myself but for my sister who is just starting to bake (which I think I super exciting) now that she’s moved to the city, so I guess the first thing I would bake with her is a proper loaf of bread. Sourdough I guess because that way I could show her to make a proper starter herself (and you can never have enough sourdough bread in your house).

  • Averie (LoveVeggiesAndYoga)
    April 13, 2011 at 2:16 pm

    you are awesome for doing this, Jenna!

    I would bake banana bread!

  • Katya
    April 13, 2011 at 2:16 pm

    I would make a delicious banana bread. I have been waiting until I buy a nice pan to do so. It does look really gorgeous!

  • Emmelie
    April 13, 2011 at 2:16 pm

    I would make lemon poundcake with blueberries in the red loaf pan! I’m obsessed with Le Creuset. It was all over my wedding registry, but I didn’t get one of these babies πŸ˜‰

  • Christa
    April 13, 2011 at 2:16 pm

    hmmmm… anything involving chocolate, butter, coconut, chocolate, peanut butter…. mmmm… did I mention chocolate?!?

  • Rachel @Balance and Blueberries
    April 13, 2011 at 2:16 pm

    Whole wheat bread!

  • melissa
    April 13, 2011 at 2:16 pm

    I would bake banana bread!

  • Margaret
    April 13, 2011 at 2:16 pm

    Chocolate chocolate chip, paired with a fresh scoop of vanilla ice cream

  • lisa
    April 13, 2011 at 2:16 pm

    I would make gluten free bread w/ Cinnamon and raisins- mmmmmmmmm

  • Gabriela
    April 13, 2011 at 2:16 pm

    I think I would make that pb sandwich bread. It looks delicious!

  • Des
    April 13, 2011 at 2:17 pm

    Your lentil loaf recipe – my all-time fave. I could wear out a loaf pan with that and eat lentil loaf until I drop!

  • Maryz
    April 13, 2011 at 2:17 pm

    I love the red color! First thing I would bake is PB Sandwich Bread.

  • Cassie
    April 13, 2011 at 2:17 pm

    Why, banana bread, of course!

  • ashley
    April 13, 2011 at 2:17 pm

    delicious banana chocolate chip bread. Yum.
    maybe homemade loads of “real” bread for my future kiddos!

  • Tara (My Pretty Pink Mixer)
    April 13, 2011 at 2:17 pm

    Kind of weird, but my husband has been begging me to make a turkey meatloaf (??)…so that’s what I’d make πŸ™‚

    ….and then lots of bread.

  • Beth
    April 13, 2011 at 2:17 pm

    Thanks for the giveaway! I’d make some delicious cinnamon raisin bread. I’ve been craving it all week!

  • Gannon
    April 13, 2011 at 2:17 pm

    I would make your vegan lentil-walnut loaf, I’ve been meaning to try it forever now!!

  • Laura
    April 13, 2011 at 2:17 pm

    For me, it would have to be chocolate chip pumpkin bread… or maybe zucchini bread! Such tough decisions!

  • Meg
    April 13, 2011 at 2:17 pm

    Banana-chocolate chip bread……because everything is better with chocolate…duh!

  • Shannon
    April 13, 2011 at 2:18 pm

    poppyseed bread πŸ™‚ it was a family staple on my polish side, and i have yet to give it a go…

  • Kelly
    April 13, 2011 at 2:18 pm

    Definitely the chocolate chip loaf! And probably some more peanut butter bread too!

  • Megan @ Healthy Hoggin'
    April 13, 2011 at 2:18 pm

    I’ve been on a baking kick with millet flour– I’d love to make a pumpkin bread with this loaf pan!! (it would be the nicest pan I own!)

  • Rachel
    April 13, 2011 at 2:18 pm

    Banana bread with chocolate chips of course!

  • Erika
    April 13, 2011 at 2:18 pm

    My favorite banana chocolate chip bread!

  • Shannon
    April 13, 2011 at 2:18 pm

    would have to be banana chocolate chip w/ walnuts bread…

  • Tara
    April 13, 2011 at 2:18 pm

    Lemon bread! Delish.

  • Lauren
    April 13, 2011 at 2:19 pm

    Lemon-poppy bread!

  • Kristin
    April 13, 2011 at 2:19 pm

    totally-out-of-season pumpkin bread, because I have been hoarding a can of Libby’s since October, and I like to be rebellious πŸ˜‰

  • Connie Petruzziello
    April 13, 2011 at 2:19 pm

    pate!! and if i were really crazy..i might even coat it in aspic πŸ™‚

  • Kristen
    April 13, 2011 at 2:19 pm

    Chocolate Chip Loaf! No Question!

  • sarah
    April 13, 2011 at 2:19 pm

    chocolate chip zucchini bread (which may or may not be topped off with orange cream cheese frosting)

  • Linda
    April 13, 2011 at 2:19 pm

    Mmm, Cinnamon Walnut Bread! Yummy! Thanks Jenna!

  • Chelsea
    April 13, 2011 at 2:19 pm

    The most incredible, EARTH SHAKING chocolate chip zucchini bread. YUM!!!!!!!!

  • Lauren
    April 13, 2011 at 2:19 pm

    I would make the chocolate chip loaf first!!! Plus, I’ve got some red Le Creuset pieces already so this would fit in so nicely. πŸ™‚

  • Tamar
    April 13, 2011 at 2:19 pm

    I’m going to make your cinnamon walnut bread, because I finished the last loaf!

  • sari
    April 13, 2011 at 2:19 pm

    I would definitely make chocolate chip banana bread! my ultimate fave πŸ™‚

    p.s. love your blog!

  • Katylin
    April 13, 2011 at 2:19 pm

    Peanut butter banana bread! I’ve been dying to try it.

  • Leslie
    April 13, 2011 at 2:19 pm

    I’ve been dying to make your peanut butter loaf, so I’d definitely make that. But I’d probably make some lemon poppy seed bread as well.

  • Caitlin
    April 13, 2011 at 2:20 pm

    banana bread, for sure!

  • Jennifer S
    April 13, 2011 at 2:20 pm

    Chocolate Chip Banana Bread! Thanks for the chance to win…

  • Rachel
    April 13, 2011 at 2:20 pm

    I would make chocolate chip pumpkin bread! Since it is officially spring time, I feel like I haven’t had any pumpkin in a while and luckily still have some cans stashed in my cupboard πŸ™‚

  • Stephanie
    April 13, 2011 at 2:20 pm

    I would make your peanut butter sandwich bread. I have been eyeing it since you posted it the other day. Looks delish!

  • Melissa
    April 13, 2011 at 2:20 pm

    I’d try a gluten free version of something….. Probably banana or pumpkin bread!! The pan would match my special red dishes!!

  • Allie
    April 13, 2011 at 2:21 pm

    That delicious peanut butter bread you posted the other day! Peanut butter addict here!

  • Allison M
    April 13, 2011 at 2:21 pm

    I would definitely make a chocolate chip pound cake. YUM! I can taste it now…with a glass of milk…or maybe a beer!ha. THanks Jenna!

  • Katie williams
    April 13, 2011 at 2:21 pm

    My mom’s banana bread! Yum!

  • Shelly Mackun
    April 13, 2011 at 2:21 pm

    This is so amazing of you! It’s like the movie Pay it Forward. So If I win I will Pay it forward to someone in the neighborhood with a loaf of my herbed sandwich bread.

  • courtney
    April 13, 2011 at 2:21 pm

    i want that peanut butter bread!!!

  • Amy
    April 13, 2011 at 2:21 pm

    Peanut butter banana bread, for starters. I’ve never had a pan like that and I would love to have a loaf pan, so pick me! πŸ™‚

  • Sarah
    April 13, 2011 at 2:21 pm

    Gorgeous pan! I’d like to make this cinnamon pull-apart bread I saw on Joy the Baker’s blog. I actually tried a pumpkin pull-apart bread, but it didn’t turn out so hot. So, I need to make the original cinnamon version asap!

  • Mollie
    April 13, 2011 at 2:22 pm

    Lemon Loaf Cake!!! Yummmmm!

  • erica
    April 13, 2011 at 2:22 pm

    Banana bread for sure! Maybe add some chocolate chips for good measure πŸ™‚

  • Karla
    April 13, 2011 at 2:22 pm

    I would be making Peanut Butter Banana Bread with Reese’s Peanut Butter Cup Cream Cheese Glaze… oh yes I would!

  • Jessica
    April 13, 2011 at 2:22 pm

    I love loaf pans and I use way too many aluminum ones.. I would definitely use it to make my Whole Wheat Challah bread that I make weekly for Shabbat (I am an Orthodox Jew)

  • Angie
    April 13, 2011 at 2:22 pm

    Wheat germ zucchini bread for a post-run snack πŸ™‚

  • Christy
    April 13, 2011 at 2:22 pm

    I’ve always wanted one of these! And I haven’t stopped thinking about your peanut butter bread. πŸ™‚

  • Charles
    April 13, 2011 at 2:22 pm

    Defintely that chocolate chip loaf. Or braise a couple of lamb shanks in there. Think two would fit?

  • Katelin
    April 13, 2011 at 2:23 pm

    whole wheat banana bread with the bananas that are getting perfectly ripe on my counter. πŸ™‚ ohhh how i would love a piece of le creuset! maybe someday πŸ™‚

  • Grace
    April 13, 2011 at 2:23 pm

    I would bake zucchini bread with chocolate chips. I might have to anyway!

  • Linda
    April 13, 2011 at 2:23 pm

    Love the loaf pan. I would make zucchini bread!

  • Patricia
    April 13, 2011 at 2:23 pm

    Oh ~ I love this company so much! I have an aqua colored casserole dish that I love!

    RED is my favorite color ever
    I would probably bake everything in this pan… from bread to reheating leftover garlic mashed potatoes!

  • Samantha Walton
    April 13, 2011 at 2:23 pm

    fun!! i would bake something AWESOME. maybe something strawberry. who knows, things could get wild.

  • April
    April 13, 2011 at 2:23 pm

    Either lemon poppyseed bread or zucchini bread.

  • Brittany
    April 13, 2011 at 2:24 pm

    mmm fresh zucchini bread or a loaf of lemon bread!

  • Lisa
    April 13, 2011 at 2:24 pm

    oh… my mouth is watering (for the pan- and the food that would be baked in it!). I think I would use to it bake up a nice batch of banana oatmeal bread… drool.

  • Kim
    April 13, 2011 at 2:24 pm

    The first thing that comes to mind is chocolate chip pumpkin bread, but since pumpkin isn’t really happening right now, I bet the FIRST thing I would make in it is a frittata. I like to bake little single-serving frittatas in loaf pans.

  • lesley
    April 13, 2011 at 2:25 pm

    banana nut chocolate chip bread!

  • Sarah J
    April 13, 2011 at 2:25 pm

    Love it. I would do cinnamon apple streudel bread. Yummm!

  • Brittany
    April 13, 2011 at 2:25 pm

    I have a le cresuet kettle but I’ve always wanted a few pieces (or the full collection) of their bakeware. πŸ™‚ The first thing I would make is banana bread!

  • Mollie
    April 13, 2011 at 2:26 pm

    Banana Bread! All day, every day. Kinda boring but it’s my fave!

  • Jill
    April 13, 2011 at 2:26 pm

    Nutella and banana bread with choco chips of course πŸ™‚

  • Jess@atasteofconfidence
    April 13, 2011 at 2:26 pm

    your peanut butter bread:) definitely!

  • Marie M.
    April 13, 2011 at 2:26 pm

    Uh, peanutbutter sandwich bread. Duh. I love all things peanut.

  • Francesca Roberto
    April 13, 2011 at 2:26 pm

    For sure I would immediately bake some peanut butter bread!! My mouth is watering just thinking about it…

  • PLSayrah
    April 13, 2011 at 2:26 pm

    I will bake my boyfriend’s favorite banana bread for our one year anniversary next month! πŸ™‚

  • Jenna
    April 13, 2011 at 2:26 pm

    Great giveaway! I would bake my cranberry walnut loaf.

  • Dorothy
    April 13, 2011 at 2:26 pm

    Not only do a need a loaf pan, but I would LOVE a le cruset! I’d have to pick the blue to coordinate with my le-dutch oven πŸ™‚

    • Dorothy
      April 13, 2011 at 2:27 pm

      Oh yeah, and I think I’d make turkey meatloaf or a vegetarian bean loaf of sorts…mmmmm

  • Laura
    April 13, 2011 at 2:26 pm

    when I read your post about the peanut butter sandwich bread and you mentioned topping it with marshmallow fluff, I literally drooled onto my keyboard. it was pretty gross. so I think that would be the devirginizer of my loaf pan πŸ™‚

  • Leticia Mosqueda
    April 13, 2011 at 2:27 pm

    I’d bake ANOTHER peanut butter sandwich loaf! holy cow delicious.

    pick me pick me! come on! I’m from Texas and now live in NYC and missing home like crazy! πŸ™‚

  • Kris
    April 13, 2011 at 2:27 pm

    I would make sour cream chocolate chip banana bread, which is my new favorite thing.

  • Rachel
    April 13, 2011 at 2:27 pm

    Joanne Chang’s banana bread for sure!

  • Kristin
    April 13, 2011 at 2:28 pm

    I would bake up a yummy pumpkin chip loaf!

  • Jenny
    April 13, 2011 at 2:28 pm

    So many people have said Banana Bread! Me too. My mom used to make it once a month on Fridays when I was a little girl. I never knew when she’d make it, so just coming home from school and walking into a home filled with that smell…I’d love to recreate it. πŸ™‚

  • Jen @ What's on Jen's Plate?
    April 13, 2011 at 2:28 pm

    I would make Cinnamon Sugar Pull-Apart Bread! I don’t own a bread pan so this would be perfect because as soon as I saw this recipe I’ve been wanting to make it but haven’t yet! This would be the a great chance to! πŸ™‚

  • Amy M
    April 13, 2011 at 2:28 pm

    I would have to bake two loaves – banana bread for the kids and strawberry bread for the hubby.

  • betty@runbetty
    April 13, 2011 at 2:28 pm

    Ooh – I would definately use it to make your peanut butter bread. I have had my eye on that recipe anyways…!

  • Amy
    April 13, 2011 at 2:28 pm

    I’d definitely have to try the chocolate chip loaf cake!!

  • Mari
    April 13, 2011 at 2:29 pm

    I will make my favorite banana bread recipe:

    2 c flour, 1 tsp salt, 1 tsp baking soda, 4 bananas, 3/4 c sugar, 1/2 walnuts

  • Rebecca
    April 13, 2011 at 2:29 pm

    Orange cranberry bread. New recipe. Dying to try it!

  • Abby
    April 13, 2011 at 2:29 pm

    Hi Jenna!

    I’d definitely bake the peanut butter sandwich bread first. Mmmm.

  • Elise V.
    April 13, 2011 at 2:29 pm

    I might have the courage to attempt some sort of yeast bread!

  • Maryclare
    April 13, 2011 at 2:29 pm

    I am a lover of all things peanut butter. I have been dying to try the peanut butter bread.

  • Megan
    April 13, 2011 at 2:29 pm

    Peanut butter bread! I’ve been drooling over it πŸ˜€

  • Aundra
    April 13, 2011 at 2:29 pm

    Awesome giveaway! I would bake my favorite – zucchini bread, using fresh zucchini from my backyard garden! Maybe even yellow zucchini…and okay, maybe baby chocolate chips, too!

  • Anna
    April 13, 2011 at 2:29 pm

    Chocolate Chip Banana Bread!

  • Elaina
    April 13, 2011 at 2:29 pm

    I would make cranberry cornbread with chocolate chips. Yum!

  • Kristen
    April 13, 2011 at 2:29 pm

    I have become addicted to “Artisian Breads in 5 Minutes a Day”, so that would probably be the first thing I would make in it! Thanks for the awesome giveaway!

  • Heather
    April 13, 2011 at 2:31 pm

    I would make a banana bread! I would also choose red so we can be twins πŸ™‚

  • Katherine
    April 13, 2011 at 2:31 pm

    I’d make this, which is one of my favorite-ever things to eat:

    http://abloggablelife.typepad.com/inn_cuisine/2010/09/best-of-quick-breads-a-taste-of-north-carolinas-big-mill-bb-recipe-banana-pecan-oat-bread-.html

    It would look so lovely in that beautiful red enamel … πŸ™‚

  • Rachel
    April 13, 2011 at 2:31 pm

    Ah, I was just daydreaming about this loaf pan in the Le Creuset outlet store last week… yes, I’m weird. I would most definitely make the peanut butter sandwich bread. But I’m going to make that anyway, although I’m sure it would be nicer in the Le Creuset πŸ™‚

  • Ashley
    April 13, 2011 at 2:31 pm

    Great giveaway!! I would make my mom’s famous banana bread!

  • Kami Haupt
    April 13, 2011 at 2:31 pm

    I’d make lasagna! Using loaf pans makes the perfect amount for husband and wife!

  • Kim
    April 13, 2011 at 2:31 pm

    Something with chocolate!

  • andrea
    April 13, 2011 at 2:31 pm

    Great pan, peanut butter bannan bread!

  • Alicia Plascencia
    April 13, 2011 at 2:31 pm

    Pumpkin loaf!!

  • Caroline @ The G-Spot
    April 13, 2011 at 2:32 pm

    I’d make a loaf of my gluten-free bread — same recipe, prettier pan! πŸ™‚ I love Le Creuset. Thanks, Jenna!

  • Lindsay
    April 13, 2011 at 2:32 pm

    I would definitely make banana bread….yum!!

  • Alexis
    April 13, 2011 at 2:32 pm

    I’ve been really craving some zucchini bread lately πŸ™‚ with chocolate chips, of course.

  • Danielle W.
    April 13, 2011 at 2:32 pm

    Banana bread with a crunchy streusel topping!

  • Angie (Losing It and Loving It)
    April 13, 2011 at 2:32 pm

    I would want to try to make a lentil loaf for the first time. Very generous of you to do a giveaway. Fun!

  • Pamela S
    April 13, 2011 at 2:33 pm

    something! anything! i love that pan! (probably banana bread like everyone else)

  • Robyn
    April 13, 2011 at 2:33 pm

    I would def make your peanut butter bread from the other day … I even had a dream of it but unfortunately do not own a loaf pan!

  • Nittany Julie
    April 13, 2011 at 2:33 pm

    Cinnamon Sugar Pull-Apart Bread!!!

  • Audra
    April 13, 2011 at 2:33 pm

    I’m dying to make the peanut butter bread!

  • Mary
    April 13, 2011 at 2:33 pm

    Hmm probably your awesome Cranberry Orange Walnut bread… YUM

  • Liz
    April 13, 2011 at 2:34 pm

    Would have to be banana bread ’cause I’ve got a bunch of bananas browning on my counter right now!

  • Courtney T.
    April 13, 2011 at 2:34 pm

    Wow that red is beautiful!!
    Peanut Butter Sandwich Bread for sure!! It would hit the spot for my boyfriend and me πŸ™‚ Thanks for giving one away, this is so sweet!!

  • Jackie
    April 13, 2011 at 2:34 pm

    My grandma’s bread. It is the best in the world. Even though she’s 85, she still bakes the bread for our family Christmas. With 8 children, 25 grandchildren and many great grandchildren, that is a lot of bread!

  • Amanda
    April 13, 2011 at 2:34 pm

    I would bake your carrot bread first. YUM!

  • Rebecca K
    April 13, 2011 at 2:35 pm

    I love le creuset! I would have to make zucchini bread first. And top it with a lovely layer of walnut cream cheese. Yum!

  • Stephanie
    April 13, 2011 at 2:35 pm

    Banana bread!

  • Cait @ Beyond Bananas
    April 13, 2011 at 2:35 pm

    I would definitely make some sort of banana bread.. perhaps with some dark chocolate… peanut butter…
    ooh the possibilities!

  • Ricki
    April 13, 2011 at 2:35 pm

    Definitely banana bread! Yum!

  • Amy
    April 13, 2011 at 2:35 pm

    I have a bunch of lemons in the fridge right now, and a lemon pound cake sounds fabulous!!! Love Le Creuset, thanks!!!

  • Rose
    April 13, 2011 at 2:35 pm

    I would make chocolate carrot cake, so I could pretend to be healthy.

  • Sarah M.
    April 13, 2011 at 2:35 pm

    Peanut butter bread!!!!!!!!!!!!!!!!!!!!

  • Leslie
    April 13, 2011 at 2:36 pm

    I would definitely make banana bread!

  • aliyblue
    April 13, 2011 at 2:36 pm

    Lemon poppyseed bread – perfect for spring!

  • Nikki
    April 13, 2011 at 2:36 pm

    OH EM GEEZY. Amazing giveaway. I would go old school and make a meatloaf. Thanks!

  • Katie @ www.princessofpavement.com
    April 13, 2011 at 2:36 pm

    I’d totally bake me a you … now hear me out on this, I’m not into cannibalism, but if I could actually bake me my own personal Jenna, then you’d be in my kitchen baking me drool-worthy goodies forever, which, in a word, would be brilliant! Buuuut I supposed I could settle for chocolate chip banana bread too, yum!

  • Quinn
    April 13, 2011 at 2:36 pm

    I would bake your brown sugar chocolate chip loaf. LOVE that stuff!

  • Carrie
    April 13, 2011 at 2:37 pm

    I would make a nice chipotle- turkey meatloaf! Yum.

  • Lisa
    April 13, 2011 at 2:37 pm

    I’d make a chocolate chip oatmeal quick bread
    What a wonderful giveaway!

  • Elena
    April 13, 2011 at 2:37 pm

    This is beautiful! I would bake a chocolate chip banana bread in it!

  • Stephanie Rose
    April 13, 2011 at 2:37 pm

    lemon pound cake!

  • steph
    April 13, 2011 at 2:37 pm

    Bread Pudding!

  • Jackie T
    April 13, 2011 at 2:38 pm

    Either my Grandma’s Cinnamon Raisin Bread or Banana Chocolate Chip Bread or both!!

  • Lisa
    April 13, 2011 at 2:38 pm

    Your peanut butter bread!

  • Jessi
    April 13, 2011 at 2:38 pm

    Peanut Butter Chocolate Chip Banana Bread!!! I have an awesome recipe that is just WAITING to be tested in one of these amazing pans! I looooove Le Creuset – my ex-boyfriend had an entire set of cookware. I wanted to steal it after we parted ways, sadly, I have ethics. Drat.

  • Ashley
    April 13, 2011 at 2:38 pm

    Do I want savory like Turkey and Feta meatloaf? Or sweet like peanut butter sandwich bread (with choc chips)?! Decisions decisions…..

  • sarah b.
    April 13, 2011 at 2:38 pm

    chocolate chip pumpkin bread – it’s a great rainy day where i live today – perfect for baking πŸ™‚

  • Dionne
    April 13, 2011 at 2:38 pm

    I would make some pumpkin bread.

  • Baxter
    April 13, 2011 at 2:38 pm

    This peanut butter sandwich bread: http://eatliverun.com/peanut-butter-sandwich-bread/

  • molly l.
    April 13, 2011 at 2:39 pm

    i’d make zucchini bread— zucchini just made an appearance last week at our socal farmer’s market– yummm!

  • Kathryn
    April 13, 2011 at 2:39 pm

    either banana bread or peanut butter bread..yumm!

  • Darcy @ She Sings at the Table
    April 13, 2011 at 2:39 pm

    Ooooh I love red cookware and I actually don’t have a loaf pan at my apartment. How wrong is that?! I would definitely bake my Grandma Pearl’s banana bread πŸ™‚

  • caroline
    April 13, 2011 at 2:39 pm

    I would make sweet potato turkey meatloaf and then have to clean it out to make chocolate chip banana bread. Yum!

  • Alyssa
    April 13, 2011 at 2:39 pm

    Hmmm, that peanut butter sandwich bread sounds pretty tempting but I think I might start with some apple cinammon bread or the classic banana bread. Either way I think I am going to go home and bake me a loaf of something delicious tonight!

  • Mary (What's Cookin' with Mary)
    April 13, 2011 at 2:39 pm

    Banana bread !

  • Therese
    April 13, 2011 at 2:40 pm

    I’d make Angela’s (Oh She Glows) cherry banana bread. Love that stuff!

  • SaraK
    April 13, 2011 at 2:40 pm

    Banana bread for sure!

  • Lily
    April 13, 2011 at 2:40 pm

    I would make some banana bread! Or something with lemon… mmm mmm mmm…

  • kayM
    April 13, 2011 at 2:40 pm

    i’d definitely bake my favorite banana bread recipe, from the Southern Sideboards cookbook. i’m pretty sure it’s one of the reasons my fiance proposed.. along with your engagement scampi, of course πŸ™‚

  • val
    April 13, 2011 at 2:40 pm

    The very first thing I will bake is a pumpkin chocolate chip bread. Not very spring-y but I’d like to eat it.

  • Moni'sMeals
    April 13, 2011 at 2:40 pm

    chocolate chip banana bread or blueberry bliss bread! πŸ™‚ RED PLEASE, hehe.

  • Lindsay
    April 13, 2011 at 2:40 pm

    The first thing I’d bake is Chocolate Chip Banana bread, fo’ sho!

  • Tara
    April 13, 2011 at 2:40 pm

    awesome gourmet mac & cheese. with really nice pasta, and really fun cheeses!

    and i love that you’re sponsoring this give-away yourself. πŸ™‚ i’ve been a long-time reader – and i must say that your blog just gets better and better. i like how much more “jenna” comes out now that you’ve stopped posting “sandwich on paper plate” posts.

  • Beth B
    April 13, 2011 at 2:41 pm

    I’m dying to make your peanut butter sandwich bread with it! I also love chocolate chip banana bread.

  • Kacee
    April 13, 2011 at 2:41 pm

    This would give me a wonderful excuse to finally get around to asking my friend’s mom for her amazing apple bread recipe. I’m so excited!!

  • Taylor
    April 13, 2011 at 2:41 pm

    Oooh I love a great giveaway! I’d be baking me some banana bread with chocolate chips for sure!

  • Caitlin
    April 13, 2011 at 2:41 pm

    Banana Bread!

    More to the point, I would make my boyfriend use it to bake Banana bread πŸ˜‰

  • Tracy @ Commit To Fit
    April 13, 2011 at 2:41 pm

    How about a carrot cake loaf? Yes, please!

  • mary (sisters running the kitchen)
    April 13, 2011 at 2:42 pm

    i’d make pb banana bread!!!! i want! i want!

  • Kim
    April 13, 2011 at 2:42 pm

    I would make the cranberry orange walnut bread, I don’t have a loaf pan but I have made this in a cake pan and it is delicious!

  • Kelly
    April 13, 2011 at 2:42 pm

    Chocolate Chip Banana Bread! Yum!!

  • Erin D.
    April 13, 2011 at 2:42 pm

    Poppyseed bread!

  • Anne
    April 13, 2011 at 2:42 pm

    I’d make meat loaf!

  • clove
    April 13, 2011 at 2:42 pm

    Yum! Pumpkin Bread Pudding.

  • Amanda
    April 13, 2011 at 2:43 pm

    MEATLOAF πŸ™‚ crusty everwhere! yum yum yum!

  • Katharine
    April 13, 2011 at 2:43 pm

    Parmesan, basil, beer bread…delish!

  • Colleen
    April 13, 2011 at 2:43 pm

    Banana Bread! Yum!

  • Brooke
    April 13, 2011 at 2:43 pm

    Peanut Butter Sandwich Bread with chocolate chips! I’ve been itching to try the recipe ever since you posted it.

  • Kelly
    April 13, 2011 at 2:43 pm

    I gave up peanut butter for Lent, and I’ve been absolutely drooling over your peanut butter sandwich bread ever since you posted the recipe. I would definitely bake a loaf of your peanut butter sandwich bread … at 12:01A am on Easter morning. Yum!

  • Betsy
    April 13, 2011 at 2:44 pm

    Peanut butter jelly time! I would definitely make your peanut butter bread.

  • kirsten
    April 13, 2011 at 2:44 pm

    I would bake banana bread πŸ™‚

  • Leia
    April 13, 2011 at 2:44 pm

    Your cranberry walnut orange bread sound delicious! All things I enjoy how can you go wrong?

  • Rebecca
    April 13, 2011 at 2:44 pm

    I would make some Zucchini bread. I’ve been dying to have some lately.

  • Angela
    April 13, 2011 at 2:44 pm

    Cinnamon Chip Whole Wheat Bread!! Mmmmmm…….

  • Melissa @ Journey to Marvelous
    April 13, 2011 at 2:44 pm

    Since your chocolate chip loaf has been on my “must bake” list for a while, I’d have to bake that first!! Good luck to ME!

  • Natalie
    April 13, 2011 at 2:44 pm

    Banana bread!!!

  • kathleen
    April 13, 2011 at 2:44 pm

    a deeeelicious mochi pumpkin bread! πŸ™‚

  • Becky
    April 13, 2011 at 2:45 pm

    Your peanut butter bread has been on my mind lately!

  • Ambika S.
    April 13, 2011 at 2:45 pm

    Peanut butter sandwich bread.. what else?! perhaps loaded with some dark chocolate chips.. mmm πŸ™‚

  • Regina
    April 13, 2011 at 2:45 pm

    I’d probably try to master a good whole wheat bread, and I’ve also wanted to try zucchini bread.

  • Alison
    April 13, 2011 at 2:46 pm

    banana or zucchini bread!

  • Maureen
    April 13, 2011 at 2:46 pm

    Zucchini Bread!

  • Michelle
    April 13, 2011 at 2:47 pm

    AMAZING giveaway!!! wow!! I would totally make some pumpkin bread! Of course with some chocolate chips…. πŸ™‚

  • Sam [Low Carbon Diet]
    April 13, 2011 at 2:47 pm

    I made this super delicious carrot zucchini bread a few months ago and I would love to attempt a gluten-free version!

  • Amy
    April 13, 2011 at 2:47 pm

    Rhubarb tea bread. Yummmm….

  • Beth
    April 13, 2011 at 2:47 pm

    Chocolate chip banana bread

  • Jen
    April 13, 2011 at 2:48 pm

    The first thing I would bake is your peanut butter sandwich bread! Either that, or some sort of whole wheat loaf. Maybe cinnamon-raisin.

  • Kristin
    April 13, 2011 at 2:48 pm

    Every loaf pan says the same thing to me: BANANA BREAD. BANAAAAAAAAAANA.

  • cassie m
    April 13, 2011 at 2:48 pm

    cinnamon chip bread!

  • Lucy
    April 13, 2011 at 2:48 pm

    I’d make zucchini bread

  • Bliss
    April 13, 2011 at 2:49 pm

    I’d make your double banana and chocolate chip bread – yum!

  • Will
    April 13, 2011 at 2:49 pm

    Oatmeal bread!!! Woohoo, great giveaway

  • Charity
    April 13, 2011 at 2:49 pm

    Definitely banana bread! I have a ton of overripe bananas just waiting in my freezer!

  • Tracy
    April 13, 2011 at 2:50 pm

    Peanut Butter Banana Bread sounds like a good idea to me!

  • KitKat @ Pursuit of Happiness
    April 13, 2011 at 2:51 pm

    Yum, definitely your brown sugar chocolate chip loaf cake!

  • Alysha Lacey
    April 13, 2011 at 2:51 pm

    I think you’ve enticed all of your readers with banana bread since that’s the first thing that popped into my mind as well πŸ™‚

  • Carol
    April 13, 2011 at 2:51 pm

    A loaf of Honey Wheat for sure

  • SarahRS
    April 13, 2011 at 2:51 pm

    Cinnamon Peel-a-way bread. Sounds amazing.

  • jc
    April 13, 2011 at 2:52 pm

    i’d make spelt bread. yum!

  • meghan
    April 13, 2011 at 2:52 pm

    Monkey bread!!!

  • Hannah Hawley
    April 13, 2011 at 2:53 pm

    Cinnamon Roll Bread!!!

  • Erin @ Big Girl Feats
    April 13, 2011 at 2:53 pm

    I would make oatmeal maple syrup bread! So easy, so good!

  • amanda
    April 13, 2011 at 2:53 pm

    i would bake lemon pound cake! yumm.

  • stephanie
    April 13, 2011 at 2:53 pm

    any kind of bread… i’ve never had a loaf pan, which is why i NEED this! πŸ™‚

  • Stacy @ Every Little Thing
    April 13, 2011 at 2:54 pm

    I’ve been dying to try zucchini bread! Perfect opportunity.

  • Tara
    April 13, 2011 at 2:54 pm

    My great grandmother’s carrot bread recipe!

  • Shannon
    April 13, 2011 at 2:54 pm

    Definitely the chocolate chip loaf cake!

  • Emily
    April 13, 2011 at 2:54 pm

    I would make a savory goat cheese and dill loaf…served with a side of soup, it’s the stuff dreams are made of!

  • Emily
    April 13, 2011 at 2:54 pm

    Chocolate chip banana bread-personal fav!

  • Shay Brazeal
    April 13, 2011 at 2:54 pm

    (like everyone else) Banana Bread!

  • Katelyn
    April 13, 2011 at 2:54 pm

    I would bake a yummy chocolate zucchini bread…heavy on the chocolate πŸ˜‰

  • JaNelle
    April 13, 2011 at 2:55 pm

    LOVE! I make a loaf bread at least once a week. I would love a really good pan!!

  • Sarah S.
    April 13, 2011 at 2:55 pm

    I’d bake something SUPER CHOCOLATEY. (Assuming this is happening after Easter, since I gave chocolate up for lent.) Maybe some chocolate cinnamon quick bread… YUM.

  • Trista
    April 13, 2011 at 2:55 pm

    I would bake Rosemary bread, yum!

  • Helen
    April 13, 2011 at 2:55 pm

    a peanut butter banana chocolate chip bread!

  • Sophie
    April 13, 2011 at 2:55 pm

    Banana nut bread! I can see it now….

  • Kate
    April 13, 2011 at 2:55 pm

    Chocolate Babka! It is especially fitting since it is an Easter bread….and addictively delicious.

  • Stephanie
    April 13, 2011 at 2:55 pm

    Definitely banana bread because I have a stock pile of browning bananas on my counter right now. This giveaway is awesome!!!

  • KC
    April 13, 2011 at 2:55 pm

    I would make the pb bread from your recipe!

  • christa
    April 13, 2011 at 2:55 pm

    baking that peanut butter bread in this brand spankin new pan sounds like a super idea to me!

  • Amy
    April 13, 2011 at 2:55 pm

    I would bake whole-wheat banana bread with chocolate chips and some extra ground flaxseed. Healthy and delicious!

  • Gabrielle
    April 13, 2011 at 2:55 pm

    I recently saved your PB sandwich bread recipe, as well as several other recipes that call for a loaf pan. I’d make something new every week!

  • Rose
    April 13, 2011 at 2:56 pm

    Peanut Butter Sandwich Bread. I made it today and it was soo good, but would look much prettier baked in that!

  • Lauren
    April 13, 2011 at 2:56 pm

    I would totally make the peanut butter sandwich bread!! It’s all my pregnant brain can think about, ha! πŸ™‚

  • Colleen
    April 13, 2011 at 2:56 pm

    I would bake Carrot Cake Bread with cream cheese frosting…because then I could eat cake for breakfast because if cake is loaf shaped than it is TOTALLY breakfast..right?

  • Melissa R.
    April 13, 2011 at 2:56 pm

    Banana bread!!!

  • Krystina (Organically Me)
    April 13, 2011 at 2:56 pm

    Blackberry crumb quickbread! I’ve wanted one of these forever!

  • Noel
    April 13, 2011 at 2:56 pm

    I’d whip up my grandma’s marble loaf

  • Keri
    April 13, 2011 at 2:57 pm

    I would most definitely make my favorite chocolate cinnamon bread. Those sorts of things just require some nice pans to bake them in!

  • Kristen
    April 13, 2011 at 2:58 pm

    Pumpkin bread, no question!

  • Kristin
    April 13, 2011 at 2:58 pm

    Banana bread! With white chocolate chips. Later to be smothered in nutella.

  • Lauren
    April 13, 2011 at 2:58 pm

    I would make chocolate chip banana bread!!

  • Kiley
    April 13, 2011 at 2:58 pm

    Chocolate Chip Banana Bread…and I LOVE red. That’s the color in my kitchen, all red applicances!!!

  • Michelle
    April 13, 2011 at 2:59 pm

    These are beautiful! I’d definitely make Chocolate Chip Banana Loaf right away!

  • Jennifer (take the day off)
    April 13, 2011 at 2:59 pm

    banana bread. i tried Flour’s recipe ( a boston bakery) this weekend and it was the best I have ever had!

  • Bree
    April 13, 2011 at 3:00 pm

    I would love to win the loaf pan so I can bake my fiance his favorite – chocolate banana bread! Thanks!

  • Ashley
    April 13, 2011 at 3:00 pm

    Poppy seed bread! My mom has the best recipe- oohey gooey deliciousness!

  • Mary
    April 13, 2011 at 3:00 pm

    I’ve been looking for a reason to make date bread! (And red would go well with my red KitchenAid mixer…)

  • LLK
    April 13, 2011 at 3:00 pm

    I’m a savory kinda girl so I’d probably throw together a meatloaf! πŸ™‚

  • Sarah
    April 13, 2011 at 3:01 pm

    I do love le creuset. . .I have a red 8×8 that I use all the time! I am also a fan of quick breads. I have a recipe I got from a friend when I was in college that I still make. It’s delicious and everyone loves it. Pineapple, Carrot, Walnut Bread. It’s actually been awhile since I made it!

  • Laura (Blogging Over Thyme)
    April 13, 2011 at 3:01 pm

    Multigrain sunflower bread!! One of my favorite yeast breads. Yum

  • Emily K.
    April 13, 2011 at 3:01 pm

    I would make meatloaf…would look so much prettier in this!! Maybe even taste better! Awesome giveaway!

  • Eating as a Path to Yoga
    April 13, 2011 at 3:01 pm

    I would make zucchini-pineapple-carrot bread!

  • Jennifer
    April 13, 2011 at 3:02 pm

    I would bake banana bread with chocolate chips!

  • Tess
    April 13, 2011 at 3:02 pm

    I would bake banana bread! Just thinking about it makes me drool…

  • Krista
    April 13, 2011 at 3:02 pm

    peanut butter sandwich bread! When you posted it, it immediately went to the top of my must try list.

  • Stacey
    April 13, 2011 at 3:02 pm

    I’d make your peanut butter bread and add chocolate chips to it!

  • katie
    April 13, 2011 at 3:02 pm

    I’d make zucchini bread first! My grandma’s recipe and it reminds me of her every time I make it — plus my husband and son ADORE IT. What an awesome giveaway!!

  • Rachel
    April 13, 2011 at 3:02 pm

    definitely zucchini bread!! love the red.

  • pam
    April 13, 2011 at 3:02 pm

    can you ever go wrong with banana bread? i think not. πŸ™‚

  • Darien
    April 13, 2011 at 3:03 pm

    probably that peanut butter bread, it looks ridic! or cinnamon swirl bread. or my ridiculously yummy honey yeast bread.

  • Venus
    April 13, 2011 at 3:03 pm

    I’ve been impatiently waiting for zucchini season so I think I would welcome them in with a yumtastic zucchini bread.

  • Kate W.
    April 13, 2011 at 3:03 pm

    I would make my mom’s english muffin bread, which would then be used for eggs benedict – yummy yummy!

  • Sarah
    April 13, 2011 at 3:04 pm

    I wuld bake up some pumpkin bread.

  • caitie c
    April 13, 2011 at 3:04 pm

    my moms delicious banana bread. NO NUTS! mmmmmm soooo good.

  • Kristen
    April 13, 2011 at 3:05 pm

    Chocolate-chip banana bread!

  • Kelsey
    April 13, 2011 at 3:05 pm

    Well I wouldn’t bake it, but I’d (quite gladly) eat whatever my MOTHER bakes because I’d gift it to her for Mother’s Day!

  • Erica
    April 13, 2011 at 3:05 pm

    Definitely the peanut butter bread!! I have had the page open on my computer since you posted it and would love a beautiful Le Creuset loaf pan!

  • Carrie
    April 13, 2011 at 3:06 pm

    Hmm – so many possibilities. But I’d probably stick with the tried and true banana bread…my kids love it so much!

  • Nancy
    April 13, 2011 at 3:06 pm

    Yum! I would make lemon poppyseed bread for Easter.

  • Diana
    April 13, 2011 at 3:06 pm

    I’d make the peanut butter sandwich bread!

  • Catherine
    April 13, 2011 at 3:07 pm

    I have several frozen bananas so I would make banana bread! With chocolate chips, because that’s how I roll.

  • Amanda (Once Upon a Recipe)
    April 13, 2011 at 3:07 pm

    Choices, choices, choices! I would probably bake a lovely lil’ lemon loaf in the hopes of bringing spring to cold western Canada!

  • tiffany
    April 13, 2011 at 3:07 pm

    whole wheat bread! i’m determined to get this yeast thing down. and btw that red color is beautiful.

  • katherine w.
    April 13, 2011 at 3:07 pm

    Zucchini bread! With chocolate chips to take the edge off the veg πŸ™‚

  • SavingDiva
    April 13, 2011 at 3:08 pm

    I would make zucchini bread. My dad used to make it for us when we were little, and I loved it! I actually don’t have a pan to make it now, and I haven’t ever made it without my dad overseeing the project.

    I also have to admit that I don’t anything as nice as a Le Creuset anything. Most of my pots and pans are cheap things that I picked up in order to cook the necessary things to sustain life.

  • Michelle
    April 13, 2011 at 3:08 pm

    I’d definitely make the traditional bread recipe passed down from my Grandma. I have so many great memories making it with her when I was young!

  • Pauline
    April 13, 2011 at 3:08 pm

    I would bake a good ol’ fashion loaf of wheat bread! I’ve been wanting to refine my bread baking skills and maybe this will inspire me to do so!

  • Tiffany
    April 13, 2011 at 3:08 pm

    I would make lemon bread…….but not just any lemon bread…… our friends have a lemon tree that crossed with a orange tree which equals the best lemons to bake with ever!! A little tart a little sweet! : )

  • Ellen @ sunnysideupblog.typepad.com
    April 13, 2011 at 3:08 pm

    I would bake my mom’s Cream Cheese Pound Cake, which used to win her blue ribbons at state fairs when I was a kid. She unfortunately hasn’t been able to bake it in years, and I would love to bring back memories for her. I used to help her make several loaves at a time, and it would be great to show her I’ve still got the know-how πŸ™‚

  • Lisa (Lisa at Home)
    April 13, 2011 at 3:09 pm

    Ah, I love Le Creuset! I’d say my first bread would have to be banana… the best πŸ™‚ But I must say, Peanut Butter bread sounds verrrry tempting!

  • Jennifer S.
    April 13, 2011 at 3:09 pm

    Well, since I just printed out your recipe for the peanut butter bread, I would make that! BTW, I just made the Elvis Granola and it’s cooling off now. My house smells lovely.

  • Kellie
    April 13, 2011 at 3:09 pm

    I would make pb bread. I thought it would be great for my kids and breakfast.

  • Susan
    April 13, 2011 at 3:09 pm

    I adore Le Creuset! I gave my mom one of their red tea kettles for Christmas one year.

    I would probably bake Elise’s pumpkin banana bread with it. I’ve been craving it for weeks!

  • Emily
    April 13, 2011 at 3:10 pm

    hmmm…i would make chocolate ginger bananna bread from Molly Wizenberg’s book πŸ™‚

  • megan
    April 13, 2011 at 3:11 pm

    I would bake my Mom’s Bannana Bread! It’s the best! πŸ™‚

  • Lisa A.
    April 13, 2011 at 3:11 pm

    Banana bread! Reminds me of my college years when that was really the only thing I could successfully bake.

  • David
    April 13, 2011 at 3:11 pm

    well… my wife got me turned on to your site and your recipes and your recipes, in turn, convinced me to buy a Le Creuset dutch oven. so if i win, i guess i’ll bake whatever my wants as payback for introducing me to ELR.

  • holly (the healthy everythingtarian)
    April 13, 2011 at 3:11 pm

    not to suck up or anything, but the first thing that i would make would be your peanut butter sandwich bread.

    okay, i am totally sucking up.

  • Erin
    April 13, 2011 at 3:12 pm

    I would make my Mom’s recipe for Banana Bread with chocolate chips!

  • Clare @ Fitting It All In
    April 13, 2011 at 3:12 pm

    peanut butter banana bread. done.

  • Caz
    April 13, 2011 at 3:12 pm

    I’ve been dying for a proper loaf pan! I just bought a huge jar of yeast so I’d bake a whole wheat or oat bread I suspect. Yum

  • K M
    April 13, 2011 at 3:12 pm

    I would make beer bread! Yum!

  • Carrie
    April 13, 2011 at 3:12 pm

    I would bake peanutbutter bread. I’ve been dreaming about it ever since you posted the recipe!

  • Kendra
    April 13, 2011 at 3:13 pm

    Peanut Butter Sandwich bread! Dying to try that recipe and the new pan would be the perfect excuse!

  • kat
    April 13, 2011 at 3:13 pm

    my uncle’s famous banana bread!

  • Sarah
    April 13, 2011 at 3:13 pm

    My husband is the bread maker. (Yeah!!) Pretty sure he will make some type of cheddar/spicy bread.

  • TLM
    April 13, 2011 at 3:13 pm

    I would bake awesome brown bread with lots of molasses; my kid’s new favorite thing!

  • Dana
    April 13, 2011 at 3:14 pm

    I’d definitely be baking up some Cinnamon Sugar Pull-Apart Bread! Yum and beautiful pan!

  • Courtney @ The Granola Chronicles
    April 13, 2011 at 3:15 pm

    I would make zucchini bread! We’ve started getting zucchini again in our CSA box, so I’d love to use them in a yummy bread (with walnuts!). Oh! And maybe even throw in some chocolate chips. πŸ™‚

  • Tracy
    April 13, 2011 at 3:15 pm

    WOW! I would definitely bake banana bread (gluten free) with choc chips!

  • Shea
    April 13, 2011 at 3:15 pm

    I would make Heather’s carrot bread. My husband loves carrot cake and I love incorporating vegetables in my kids sweet treats. Zucchini bread sounds great,too…of course I would love to indulge in some chocolate quick loaf…oh the possibilities!

  • Lindsay
    April 13, 2011 at 3:16 pm

    I would bake my grandmother’s banana bread! (although, come to find out, it’s just the recipe on the back of the Bisquick box! She had us fooled)

  • Susanna
    April 13, 2011 at 3:16 pm

    I would make Sundried Tomato Herb Bread. Oh goodness, so delicious!!

  • Jenny
    April 13, 2011 at 3:16 pm

    Your peanut butter bread! And then probably meatloaf. =)

  • Katherine
    April 13, 2011 at 3:17 pm

    Since I’m giving up sweets for Lent, I think I would bake a meatloaf. Yum, comfort food…

  • Laura A
    April 13, 2011 at 3:17 pm

    Yogurt citrus loaf cake!!! Possibly with some raspberries and poppy seeds thrown in! Yum.

  • Danielle
    April 13, 2011 at 3:17 pm

    Nutella Banana Bread πŸ™‚

  • Jaime
    April 13, 2011 at 3:18 pm

    YUM. Lemon poppyseed bread, maybe. Or maybe something with apricots!

  • Abby W
    April 13, 2011 at 3:18 pm

    My grandma’s famous cinnamon pull-aparts. yummmmm

  • Molly
    April 13, 2011 at 3:18 pm

    Cinnamon chip wheat bread! What a great giveaway!!

  • heather h
    April 13, 2011 at 3:18 pm

    I would make peanut butter bread

  • my little celebration
    April 13, 2011 at 3:18 pm

    Vegan Banana Oat Bread!

  • molly
    April 13, 2011 at 3:18 pm

    gluten free pumpkin bread!

  • Jill L.
    April 13, 2011 at 3:18 pm

    I would make a yummy turkey meatloaf with mozzarella cheese and spinach…yum!

  • Amanda
    April 13, 2011 at 3:19 pm

    That peanut butter sandwich bread, for sure!

  • mitzi @ my nikon eats food
    April 13, 2011 at 3:19 pm

    blueberry bread? thanks jenna! what a great giveaway πŸ™‚

  • Karen @ Tamalegirl's Blog
    April 13, 2011 at 3:19 pm

    I’d make some lemon blueberry coffee cake! Yay for spring!

  • dee
    April 13, 2011 at 3:19 pm

    I would make cinnamon raisin bread

  • Sheri
    April 13, 2011 at 3:19 pm

    I would love to give your peanut sandwich bread a try! Looks to darn good!

  • Michelle @ A Little P
    April 13, 2011 at 3:19 pm

    Yummy – I’d make banana bread with chocolate chips.

  • Sophie
    April 13, 2011 at 3:20 pm

    Banana Maple Bread! YES!

  • kathleen
    April 13, 2011 at 3:20 pm

    i would bake heather’s yummy carrot bread… followed immediately by peanut butter banana bread. and then i would devour them both!

  • Jesi
    April 13, 2011 at 3:20 pm

    Definitely your brown sugar chocolate chip loaf… yum!!!

  • Kristen @ Change of Pace
    April 13, 2011 at 3:21 pm

    BREAD! I looove making bread especially for the holidays. What a great giveaway Jenna!

  • Myra
    April 13, 2011 at 3:21 pm

    I would make a yummy grapefruit bread recipe I just found and have been wanting to try. And then immediately after that, I would make the peanut butter sandwich bread recipe you posted the other day – that looks fabulous!

  • Allissa
    April 13, 2011 at 3:23 pm

    I’d make lemon pound cake. Yum!!! πŸ™‚

  • Alison
    April 13, 2011 at 3:23 pm

    I love those baking dishes! I would make banana bread with chocolate chips and cinnamon first thing πŸ™‚

  • Ronna
    April 13, 2011 at 3:23 pm

    I was going to say Banana Bread, but I just read the recipe for Heather’s Carrot Bread and I think I need to bake that up sometime soon.

  • Katherine
    April 13, 2011 at 3:24 pm

    Definitely chocolate chip banana bread!

    Love the red! πŸ™‚

  • Sara N
    April 13, 2011 at 3:25 pm

    I’d bake banana bread!

    • jenn
      April 13, 2011 at 6:15 pm

      I would bake your peanut butter sandwich bread… Because really it sounds amazing!!! I love bakeware and bake often! Thanks!!

  • Blair
    April 13, 2011 at 3:25 pm

    zucchini bread! I love it – and I tell myself I’m getting in extra vegetables.

  • feener
    April 13, 2011 at 3:25 pm

    pumpkin bread

  • Julie R
    April 13, 2011 at 3:25 pm

    I would make Everyday Chocolate Cake!

  • Lori Z
    April 13, 2011 at 3:26 pm

    I told my kids about your peanut butter sandwich bread and they said I HAD to make it! So, that would be the first thing I would make!

  • Kathryn
    April 13, 2011 at 3:26 pm

    Zucchini bread! I make it almost every week and my bread pan is definitely looking a little tired. Love the red!

  • Jessica
    April 13, 2011 at 3:26 pm

    I may not have the most original answer but id definitely make yummy banana bread!! I dont think anything better can come out of a loaf pan.

  • Caitlin
    April 13, 2011 at 3:26 pm

    I can’t decide – but I think I’d make a peanut butter banana chocolate chip bread. All of my favorite things in one pan!

  • Michelle
    April 13, 2011 at 3:26 pm

    Ohhh.. I would bake banana bread with chocolate chips! Then I would wash the pan and make your peanut butter bread.

  • denise
    April 13, 2011 at 3:26 pm

    I love bread! I think I might have to make the Beer and Cheese quick bread I gave to my Pop Pop for Christmas! It smelled so good but I didn’t get to taste it since I didn’t think he wanted bite marks on his Christmas gift! I used this Brown-Eyed Baker’s recipe: http://www.browneyedbaker.com/2009/05/04/three-cheese-beer-bread/

    The le creuset pan would work perfectly πŸ™‚

  • Tiffani
    April 13, 2011 at 3:27 pm

    Everyone has such tasty and yummy ideas! However, I would chose to make my pumpkin-carrot bread with a cream cheese swirl topping. It’s so delicious & healthy (but you would never know!) it’s so moist and addicting it’s normally gone within the day! So that pan would get lots &lots of use out of it!! πŸ™‚

  • Lauren Z.
    April 13, 2011 at 3:27 pm

    Mmmmm zucchini bread…or beer bread. Woo goo! πŸ˜‰

  • Jessica
    April 13, 2011 at 3:27 pm

    First of all, I’d definitely pick the red one… all of my cookwear is red, so it would match perfectly! And secondly, I’d make Elly Krieger’s Whole-Wheat Cinnamon Raisin Bread as my christening recipe. I’ve been dying to try it, and this would be the perfect excuse!

  • Shannon A
    April 13, 2011 at 3:27 pm

    I just got married a month ago, and my new husband and I just LOVE pumpkin bread!

  • Gabby @ Gabby's Gluten-Free
    April 13, 2011 at 3:27 pm

    I would make some delicious gluten-free carrot cake bread – it like’s carrot cake in loaf form. And yes, you spread cream cheese frosting on it! Or perhaps some gluten-free cinnamon sugar bread. Tough decision.

  • Alissa @ Still Unwritten
    April 13, 2011 at 3:28 pm

    Definitely would make peanut butter chocolate chip banana bread, and maybe throw in a little molasses! YUM!

  • Rebekah
    April 13, 2011 at 3:28 pm

    i would bake a delicious lemon poppyseed loaf… with a lemon glaze!! yummm

  • Abby White
    April 13, 2011 at 3:28 pm

    Oh wow! It is hard to decide what I would make first but I am going to say my favorite Strawberry Rhubarb Bread. The bread is not too sweet, is slightly tart and has a great crumb to it.

    I love your blog and hope you had a great trip to St. Croix!

  • Emme portafee
    April 13, 2011 at 3:28 pm

    I would bake pizza bread! Thanks for the chance to win.

  • Callina
    April 13, 2011 at 3:29 pm

    I’d probably just make a simple lemon pound cake–seems perfect for spring.

  • Melissa
    April 13, 2011 at 3:29 pm

    hmmmm….I would make one of your delicious recipes, of course! πŸ™‚

  • Sophia
    April 13, 2011 at 3:29 pm

    How perfect is this! When you posted the recipe for the peanut butter sandwich bread the only thing stopping me from making (and devouring) it was a missing loaf pan. I’d love to have matching loaf pans haha

  • samantha
    April 13, 2011 at 3:29 pm

    oo tough choice! i’d go with cranberry walnut bread yum!

  • MMiller
    April 13, 2011 at 3:30 pm

    The first thing I would make would be your Peanut Butter Bread! I have the fluff waiting! Thinking of making it in the donut pan!

  • Amy
    April 13, 2011 at 3:30 pm

    Banana chocolate chip bread without a doubt!

  • Rita
    April 13, 2011 at 3:31 pm

    Peanut butter bread for sure! YUM!!

  • Andrea
    April 13, 2011 at 3:32 pm

    I don’t know if your giveaway is open to Canadian residents, but if it is, please count me in!

    The first thing I would bake is cinnamon pull-apart bread! Mmm!

  • Lauren L.
    April 13, 2011 at 3:32 pm

    whole wheat beer bread πŸ™‚

  • shortskirts
    April 13, 2011 at 3:32 pm

    This looks amazing. I’ve been dying to make some zucchini bread. Or the cranberry walnut loaf my friend kristen brought to brunch the other day and passed the recipe on to me

  • Jess
    April 13, 2011 at 3:32 pm

    I’d make chocolate ricotta loaf cake, mmmm!

  • Megan
    April 13, 2011 at 3:32 pm

    Pumpkin bread!

  • sarah
    April 13, 2011 at 3:33 pm

    I would make regular bread. I made bread for family members at Christmas and gave it away with specialty jams. I love the way the house smells when you bake real yeast bread!

  • Christina
    April 13, 2011 at 3:34 pm

    I am dying to try the Peanut Butter Sandwich bread!! Sounds amazing :]

  • michele
    April 13, 2011 at 3:34 pm

    What wouldn’t I make! I think the first thing I would make would be a yummy homemade gf sandwhich bread.

  • Kristen
    April 13, 2011 at 3:34 pm

    I would totally make my grandmother’s pumpkin loaf. Pumpkin in the spring, why the hell not?

  • Keri
    April 13, 2011 at 3:36 pm

    Banana bread!!

  • Sarah
    April 13, 2011 at 3:36 pm

    My favorite pumpkin bread!

  • libby
    April 13, 2011 at 3:36 pm

    LOVE this! I would make banana chocolate chip bread…DELICIOUS!!

  • aditi
    April 13, 2011 at 3:36 pm

    A spelt bread loaf, with some peanut butter and raisins in it!

  • Caitlin
    April 13, 2011 at 3:36 pm

    Mmm, banana bread for sure (with some chocolate chips for extra oomph!) πŸ™‚

  • Emily
    April 13, 2011 at 3:37 pm

    I would totally make my mom’s banana bread. It is ridiculously delicious – and I might be willing to share the recipe! πŸ™‚

  • Naomi S.
    April 13, 2011 at 3:37 pm

    I would make either zucchini bread or banana nut bread. Thanks for the chance to win! I love your blog. πŸ™‚

  • keilah
    April 13, 2011 at 3:37 pm

    That PB sandwich bread sounds awfully tempting but my friend Marsha’s banana bread is calling my name.

  • Amy
    April 13, 2011 at 3:37 pm

    I would make my favorite banana bread (made with espresso) and add some chocolate chips!

  • ellen
    April 13, 2011 at 3:37 pm

    I would make brioche. MMMMMMM…. πŸ™‚

  • Liz
    April 13, 2011 at 3:38 pm

    I’d make a blueberry crumb coffee cake!

  • Cynthia
    April 13, 2011 at 3:38 pm

    The first thing I would bake is your peanut butter sandwich bread. It sounds delicious!

  • Melanie
    April 13, 2011 at 3:38 pm

    Chocolate peanut butter banana bread with reeses pb chips!

  • Casey
    April 13, 2011 at 3:38 pm

    I would definitely try your peanut butter bread! And then I might even top it with more peanut butter and bananas.

  • Melissa
    April 13, 2011 at 3:39 pm

    I would make my mom’s double chocolate zucchini bread. Its a chocolate bread, with chocolate chunks, and zucchini to make it extra moist. We used to make it when I was a little girl, and it was my mom’s clever way to get me to bake, and eat zucchini at the same time.

  • Erin
    April 13, 2011 at 3:39 pm

    I would bake my mom’s cinnamon bread. When I’m really missing my family (silly grad school stealing all my time) baking the things I learned from my mom is the best comfort there is.

  • Michelle
    April 13, 2011 at 3:39 pm

    The chocolate chip loaf cake is first on my list! It looks so yummy!

  • Eva
    April 13, 2011 at 3:39 pm

    definitely peanut butter banana dark chocolate chunk bread!

  • Gabby (Quest for Delicious)
    April 13, 2011 at 3:40 pm

    I would definitely make a lemon loaf…and then proceed to create your lemon blackberry cake sandwiches. (:

  • Melissa
    April 13, 2011 at 3:40 pm

    I would make chocolate chip banana bread! Yumm!

  • Deb
    April 13, 2011 at 3:41 pm

    what a timely post! i made your peanut butter bread minutes after seeing your recipe. my kids devoured it as soon as they came home from school. just before seeing this giveaway my 16 year old son requested that i make another loaf! how i would love to bake him one in that adorable RED loaf pan!

  • Liza
    April 13, 2011 at 3:41 pm

    I’d definitely try your pb bread right away!!

  • Elizabeth
    April 13, 2011 at 3:41 pm

    Mmm, I’m a college student at the moment (and totally addicted to your blog) – wouldn’t it be nice to continue a tradition? =) At home, I would surprise my family with a delectable loaf Cranberry Orange Walnut Bread. I wonder where I’ll get the recipe? πŸ˜‰

  • Laura
    April 13, 2011 at 3:42 pm

    I would make your peanut butter bread because I can’t stop thinking about it. Seriously. My dreams were full of peanut butter last night.

  • gittam
    April 13, 2011 at 3:42 pm

    I would have to opt for a savory mac’n’cheese. Maybe drizzled with some truffle oil. Yum, perfect for two:-) I <3 le creuset!

  • stephanie
    April 13, 2011 at 3:42 pm

    the first thing i would bake would be a lemon blueberry loaf cake! yum!

  • Molly
    April 13, 2011 at 3:43 pm

    Your peanut butter bread sounds very intriguing otherwise I have been wanting to make fresh bread.

  • Blaire
    April 13, 2011 at 3:43 pm

    Cinnamon Raisin Bread !!!!

  • Sam
    April 13, 2011 at 3:43 pm

    Whoa! There are a lot of comments for this giveaway! I’m using a loaf pan right now, baking a chia seed banana bread. Hopefully it will be yummy and I’d bake it again.

  • Catie
    April 13, 2011 at 3:43 pm

    I would make the peanutbutter sandwich bread! Your recipe looks so good!!! YUM

  • Bridget
    April 13, 2011 at 3:43 pm

    my family’s favorite corn bread! pick me and I’ll send you the recipe πŸ˜‰

  • Meghan
    April 13, 2011 at 3:44 pm

    I would definitely make my favorite banana bread recipe!

  • Rebecca
    April 13, 2011 at 3:44 pm

    That pan is beautiful!! First thing I would make is the peanut butter bread you posted a couple days ago. I cannot wait until I go grocery shopping because I just ran out of peanut butter!

  • mama
    April 13, 2011 at 3:44 pm

    Something with chocolate in it so my 2 year old will eat it, probably chocolate chip banana bread!

  • Deanna
    April 13, 2011 at 3:45 pm

    I would definitely make your recent recipe of Peanut Butter Bread or Banana Bread because we always have brown bananas around here.

  • Sarah Q
    April 13, 2011 at 3:45 pm

    I would bake a pumpkin chocolate chip loaf – yum!

  • Meghan V
    April 13, 2011 at 3:45 pm

    I’d make my future mother-in-laws banana bread for my fiance who is a crazy busy tax account.

  • Whit
    April 13, 2011 at 3:45 pm

    Pumpkin chocolate chip bread!

  • Christina
    April 13, 2011 at 3:46 pm

    No question: glazed lemon loaf. To be eaten with ice cream.

  • Laura
    April 13, 2011 at 3:46 pm

    I would make bread pudding or mac and cheese! Then I might try out some pound cake πŸ™‚

  • Sara
    April 13, 2011 at 3:46 pm

    Jello! Huh?

  • Dakota Campbell
    April 13, 2011 at 3:46 pm

    I would make homemade cinnamon raisin bread! I have been craving it lately! : )

  • Kathleen Thompson
    April 13, 2011 at 3:46 pm

    I would definitely bake some bangin’ banana bread with chocolate chips!

  • nico
    April 13, 2011 at 3:47 pm

    oh my goodness, if I won this I would have to stop making excuses and bake some sandwich bread so that I can stop buying it! English Muffin bread, here I come πŸ™‚

  • MichelleSuzette
    April 13, 2011 at 3:47 pm

    Banana Bread! and I might frost it with cream cheese frosting. I’m in a frosting kind of mood.

  • Sami M
    April 13, 2011 at 3:47 pm

    I would bake this AMAZING recipe for Pumpkin Cranberry loaf. I gave it as gifts for Christmas one year and it was a huge hit! Now if only I could find some canned pumpkin this time of year….

  • Kate
    April 13, 2011 at 3:47 pm

    Your yummy peanut butter bread!

  • Nakia
    April 13, 2011 at 3:47 pm

    The first thing I’d make is my Nana’s cream cheese pound cake. Seriously, there isn’t anything else more deserving of being baked in a Le Creuset loaf pan.

  • Chloe
    April 13, 2011 at 3:48 pm

    Zucchini bread!

  • Steph@321delish
    April 13, 2011 at 3:48 pm

    I would totally make Chloe’s Apple Cranberry Bread Pudding!!

  • Lindsay
    April 13, 2011 at 3:48 pm

    Banana bread, for sure!

  • Sonia (the Mexigarian)
    April 13, 2011 at 3:48 pm

    Cranberry Walnut bread!! I got this exact pan for my girlfriend as a part of her wedding presents. I had to wrap them up so I don’t keep them for myself! Lol.

  • Emily
    April 13, 2011 at 3:49 pm

    I would definitely have to make pumpkin bread with dark chocolate chips in it. So good!

  • Stephanie
    April 13, 2011 at 3:49 pm

    I have a recipe for a Plum and Blueberry Loaf that I am dying to make!

  • Danielle
    April 13, 2011 at 3:49 pm

    I would bake a good ol’ classic banna bread!!! Maybe even with chocolate chips! yum!

  • Meaghen
    April 13, 2011 at 3:50 pm

    I would make my mom’s banana bread with streusel topping. And I would for sure go for the red one!

  • Carole
    April 13, 2011 at 3:51 pm

    I would for sure be making your vegan walnut-lentil loaf! I’ve been wanting to try it for so long now!

  • Ally
    April 13, 2011 at 3:51 pm

    I’d make zucchini spice bread. Last time I made it, I barely got to taste it before my boyfriend gobbled it all up!

  • Christina D.
    April 13, 2011 at 3:52 pm

    I would definitely make banana bread and cinnamon swirl bread! Yum!

  • kerry mcgee
    April 13, 2011 at 3:52 pm

    Chocolate Chip Pumpkin Loaf. Again and again and again.

  • Kelly
    April 13, 2011 at 3:52 pm

    I would make my favorite zucchini bread and pumpkin cranberry breads!

  • Dani
    April 13, 2011 at 3:52 pm

    A loaf of brioche, or chocolate chip banana bread. πŸ™‚ I love this brand! Thanks so much for doing this.

  • Katie R
    April 13, 2011 at 3:52 pm

    Banana bread!

  • Gretchen
    April 13, 2011 at 3:52 pm

    The PB sandwich bread. I read about it on vacation…and decided it needs to be made STAT!

  • Emily
    April 13, 2011 at 3:53 pm

    My favorite, famous pumpkin bread. Mmm…

  • Kelsea
    April 13, 2011 at 3:53 pm

    Without a doubt I would bake my special banana bread recipe. It’s so good that my family always devours it within a couple hours (that is, if I use some self control to not eat all of the batter before it hits the pan).

  • Colleen
    April 13, 2011 at 3:54 pm

    I would totally make beer bread!

  • Kim
    April 13, 2011 at 3:54 pm

    I would definitely bake banana bread! Mmmmm – and the red one is gorgeous!

  • Evan
    April 13, 2011 at 3:55 pm

    Carrot bread! OM NOM NOM

  • Marissa
    April 13, 2011 at 3:56 pm

    Definitely banana bread!! It’s my absolute favorite!

  • Erin
    April 13, 2011 at 3:56 pm

    I’m intrigued by the peanut butter sandwich bread… Yum!

  • Liz
    April 13, 2011 at 3:56 pm

    a delicious blueberry coffee cake using fresh blueberries..yuumm!!!

  • Katie
    April 13, 2011 at 3:56 pm

    Banana bread! My boyfriend is constantly requesting it!

  • Cyndi
    April 13, 2011 at 3:58 pm

    Brownies! Yep, definitely brownies!! It’s the perfect size so that I don’t have to feel bad about eating the whole batch myself!!

  • Jamie J.
    April 13, 2011 at 3:59 pm

    I’d love to try out some lemon poppyseed bread in my brand new pan!

  • Jennie (in Wonderland)
    April 13, 2011 at 3:59 pm

    Definitely your peanut butter sandwich bread! Any excuse to spread peanut butter on something.

  • ashley
    April 13, 2011 at 3:59 pm

    Oooooo! I would most certainly bake some sort of caramel pineapple upside down cake loaf in that puppy πŸ™‚

  • danielle
    April 13, 2011 at 3:59 pm

    I found a nutella banana bread Ive been dying to make.

  • Krista
    April 13, 2011 at 3:59 pm

    Chocolate chip banana bread!

  • Lara
    April 13, 2011 at 4:00 pm

    Love this. Our 3rd anniversary is next week, and my hubby loves him some pound cake! (He’s not getting any of the traditional gifts of leather or crystal, so that pound cake would definitely “take the cake”!)

  • Rachel in NC
    April 13, 2011 at 4:00 pm

    I would make pumpkin bread – I make it year round! Yum!

  • Joseline
    April 13, 2011 at 4:01 pm

    Your brown sugar chocolate chip loaf cake!

  • Jennifer Pino
    April 13, 2011 at 4:01 pm

    Pumpkin bread! YUM

  • Stephanie
    April 13, 2011 at 4:01 pm

    I’d bake Amish Friendship Bread!

  • Michelle
    April 13, 2011 at 4:01 pm

    I’m dying to try your peanut butter bread!

  • Jean
    April 13, 2011 at 4:02 pm

    Banana or zucchini bread!

  • annie
    April 13, 2011 at 4:02 pm

    i’d definitely make poundcake!!

  • Bizzle
    April 13, 2011 at 4:02 pm

    Zucchini fa sho!

  • Stacy
    April 13, 2011 at 4:02 pm

    Banana chocolate chip bread! with dark chocolate of course πŸ˜‰

  • Samantha Cernock
    April 13, 2011 at 4:03 pm

    Along with many others, I’m thinking some kind of bread. With lots of cinnamon, some walnuts and probably banana.

  • Marissa
    April 13, 2011 at 4:03 pm

    Vanilla Yogurt poundcake that I have been eyeing in Veganomicon. And then I’ll top it with some deeelicious berries. Yum!

  • M.S.
    April 13, 2011 at 4:03 pm

    BREAD! I don’t discriminate! πŸ™‚

  • Veronica
    April 13, 2011 at 4:03 pm

    Gingerbread loaf!

  • Joe
    April 13, 2011 at 4:04 pm

    My wife’s turkey meatloaf with apricot chutney, yes I said chutney πŸ™‚

  • Jen
    April 13, 2011 at 4:04 pm

    I would bake some beer bread! Its super easy to make and my boyfriend LOOOVES it!

  • Alexandra
    April 13, 2011 at 4:04 pm

    I would make an amazing loaf of one of my favorite recipes, carrot cake bread! I actually might even make that “carrot bread” you speak of, in the unlikely event that i win — for celebratory purposes, of course!

  • Katie J.
    April 13, 2011 at 4:04 pm

    The first thing I would bake is my signature banana bread with chocolate chips. I have some ripe bananas in the freezer that are begging to be baked!

  • Ann
    April 13, 2011 at 4:05 pm

    cinnamon raisin bread!

  • Caitlin
    April 13, 2011 at 4:05 pm

    oOoOo…..Banana chocolate chip bread!

  • CarolineR
    April 13, 2011 at 4:06 pm

    Your peanut butter bread for sure! (I’ve been drooling over it since that post)

  • Brenda
    April 13, 2011 at 4:06 pm

    Love that red!! I would make my banana bread (made with applesause instead of oil). Love your blog and all the great healthy recipes!!

  • Jaclyn
    April 13, 2011 at 4:07 pm

    Italian elk meatloaf ( from my dads elk he got in the fall) with fresh mozzarella and parmesan served with homemade chipolte ketchup!

  • Megan
    April 13, 2011 at 4:07 pm

    I would make some banana bread first!

  • Denise
    April 13, 2011 at 4:07 pm

    I know many people have said this, (and there’s a good reason they have!) delicious banana bread. I don’t know if this is gross or if I’m going to end up with salmonella one day, but my favorite thing is to take the banana bread out a bit before it is done, leaving a thin layer of half-way cooked dough on top. And of course my slice would be spread with butter…

  • Amanda B.
    April 13, 2011 at 4:08 pm

    I think I would try making the honey wheat bread I just made again…my bread pans kinda suck butt.

  • SarahDS
    April 13, 2011 at 4:09 pm

    The peanut butter bread. NO DOUBT. I’ve been thinking about it daily since you posted that recipe.

  • liz
    April 13, 2011 at 4:09 pm

    The best chocolate chocolate chip zuccini bread in the world!!

  • Heidi Switzer
    April 13, 2011 at 4:10 pm

    I would make your peanut butter bread. After 18 years of hating peanut butter, I am now obsessed!

  • julie
    April 13, 2011 at 4:10 pm

    Can you do meatloaf in this thing? If so, I’d get my friends recipe for her absolutely delicious meatloaf and make it for my wonderful boyfriend!

  • Julie
    April 13, 2011 at 4:10 pm

    chocolate/peanut butter chip loaf bread!!

  • Emily
    April 13, 2011 at 4:10 pm

    I’ve been on a lemon kick lately…I’d bake a lemon and blueberry bread!

  • Haylee
    April 13, 2011 at 4:11 pm

    It would have to be my most favorite homemade wheat bread, nothing like an old comfort recipe to break in a “new” pan πŸ˜€

  • Sarah Clark
    April 13, 2011 at 4:11 pm

    My mom’s banana bread! Amazing and so easy to bake! πŸ™‚

  • Jessie
    April 13, 2011 at 4:11 pm

    Zucchini bread with chocolate chips!!!

  • Kristen
    April 13, 2011 at 4:12 pm

    Definitely some bacon wrapped meatloaf!

  • Lacey @ Lake Life
    April 13, 2011 at 4:12 pm

    Peanut Butter Sandwich Bread to turn into toast and smear with grape jelly πŸ™‚

  • Jen H
    April 13, 2011 at 4:12 pm

    Zuccini bread. Love the red one!

  • Mechele
    April 13, 2011 at 4:12 pm

    I’d make pumpkin bread. I know, it’s an autumn thing, but I just LOVE pumpkin bread!

  • Sara
    April 13, 2011 at 4:12 pm

    I’d bake something totally out of season like pumpkin bread, just because I’m feeling nostalgic for the pre-Christmas season. In April.

  • Sarah R
    April 13, 2011 at 4:12 pm

    Something yeasty for sure!

  • Jehan
    April 13, 2011 at 4:13 pm

    Banana bread (and then that peanut butter bread recipe you posted, yum!). I was actually in the market for a new loaf pan (tossed my super scratched up metal one in a cross country move recently). This one beats my old pan 100 times over!

  • Jennifer
    April 13, 2011 at 4:13 pm

    I would bake my first loaf if bread in my new house, in a new state that we are about to venture to!!!

  • Astrid
    April 13, 2011 at 4:13 pm

    probably banana bread, nom nom πŸ™‚

  • Lisa
    April 13, 2011 at 4:14 pm

    Banana nut bread, quickly followed by your peanut butter bread!

  • Caroline
    April 13, 2011 at 4:14 pm

    your peanut butter bread!!!

  • Jessica D.
    April 13, 2011 at 4:15 pm

    Chocolate chip peanut butter banana bread for sure πŸ™‚

  • Julie H.
    April 13, 2011 at 4:16 pm

    Coconut pineapple banana bread would go into the oven. This would be awesome! πŸ™‚ Also, how kind of YOU to sponsor the giveaway! Too sweet!

  • Jaclyn
    April 13, 2011 at 4:16 pm

    I think I’d try to do a copycat recipe of that soft brown bread they give out at Outback. It’s such a guilty pleasure.

  • Shannon
    April 13, 2011 at 4:16 pm

    Lavender Lemon loaf…yummy!

  • Crystal
    April 13, 2011 at 4:17 pm

    I’d have to try that delicious looking peanut butter sandwich bread you made the other day.

  • Queen of the Click
    April 13, 2011 at 4:17 pm

    I love the red pan and I would give it to my husband because he swears he would make better banana bread with a loaf pan. I give him a regular corelle pan to cook in now.

    Thanks for having such a great giveaway – I would love to win!

    queenoftheclick at yahoo.com

  • Sarah
    April 13, 2011 at 4:17 pm

    I’d make chocolate chip banana bread with my mom! We lovee making this dessert bread!

  • Kate
    April 13, 2011 at 4:17 pm

    I would bake a brown butter pecan loaf!

  • dragonfly180
    April 13, 2011 at 4:18 pm

    i just made your peanut butter bread recipe, and it is so delicious! my only complaint is that it crumbled some when i cut it (maybe due to using self-rising flour or possibly because i could NOT wait until it was completely cool! it smelled so good baking!). i might try adding some chocolate chips to the mixture next time before baking. so if i won the above dish, that’s the first thing i’d bake in it! :o)

  • Patricia
    April 13, 2011 at 4:18 pm

    Probably something spur of the moment, to be honest. I like to think of yummy recipes like white chocolate raspberry loaf… but I’ll make what I’m in the mood for at the moment.

  • Tammy
    April 13, 2011 at 4:18 pm

    Mexican meatloaf

  • Abbie
    April 13, 2011 at 4:18 pm

    Zuchinni Bread! I love that it is sweet, moist and I can pretend it’s healthy

  • Scarlett
    April 13, 2011 at 4:19 pm

    Banana bread. always

  • Sarah
    April 13, 2011 at 4:19 pm

    I would bake a cranberry orange loaf, or banana walnut loaf! So hard to decide πŸ™‚ a good problem I think.

  • Amanda
    April 13, 2011 at 4:19 pm

    Ohmygoodness! I would adore the red one – and I would immediately make a Whole Wheat Honey Loaf – I’ve been craving homemade bread and this would be the right way to do it!

  • Jill D
    April 13, 2011 at 4:19 pm

    I would definitely bake banana bread with chocolate chips! I love your blog:)

  • Jennie
    April 13, 2011 at 4:20 pm

    Just thinking about your peanut butter bread makes my mouth water! That’d definitely be my first project if I won. Thanks for hosting such a great giveaway, Jenna!

  • sydney d
    April 13, 2011 at 4:21 pm

    lemon poppyseed bread πŸ™‚

  • Ellen
    April 13, 2011 at 4:21 pm

    I would definitely either make your peanut butter bread or oatmeal chocolate chip banana bread. πŸ™‚

  • Julee
    April 13, 2011 at 4:22 pm

    I’d make my mom’s zucchini bread recipe… and I’ll even share some with you! (wait, bribery won’t work? oh man…)

  • Lauren
    April 13, 2011 at 4:22 pm

    Ooooo, pretty red bakeware! I would bake a Chocolate Zucchini Loaf – one of my childhood favs πŸ™‚

  • Elizabeth @ the good life
    April 13, 2011 at 4:22 pm

    Ohhh chocolate chip loaf cake! Yum Yum! I would love this:)

  • Rachel
    April 13, 2011 at 4:23 pm

    I would have to bake some cream cheese banana bread. It’s super-moist and amazing!

  • Chelsea @ One Healthy Munchkin
    April 13, 2011 at 4:23 pm

    I would bake a banana and date loaf!

  • Delila Gonzales
    April 13, 2011 at 4:23 pm

    i would make some carrot, pumpkin dark chocolate loaf…. mmmm my favorite EVER!!!!

  • Olivia
    April 13, 2011 at 4:24 pm

    Banana bread, for sure!

  • Molly
    April 13, 2011 at 4:24 pm

    Pumpkin Bread for sure!

  • Lindsay @ The Lean Green Bean
    April 13, 2011 at 4:24 pm

    banana bread! i’ve been craving it forever

  • Leah
    April 13, 2011 at 4:25 pm

    I think I’d have to make some kind of bread pudding or monkey bread. Apparently pieced together bread sounds good to me right now. πŸ™‚

  • Samantha
    April 13, 2011 at 4:25 pm

    I’ve been loving Zucchini bread lately…I’d love to make my own!

  • Heidi @ Food Doodles
    April 13, 2011 at 4:25 pm

    I’d bake some kind of lemon quick bread. That sounds so good to me right now πŸ˜€

  • Julia H
    April 13, 2011 at 4:26 pm

    I would make my mom’s banana bread! And then probably try my hand at your peanut butter bread…. looks delicious!

  • Erin
    April 13, 2011 at 4:26 pm

    I’d bake an orange yogurt loaf cake with an orange glaze. It would look lovely in the red pan!

  • Lindsay J
    April 13, 2011 at 4:27 pm

    I would make peanut butter sandwich bread. I have been dreaming about it since you posted the recipe!!

  • Ruby
    April 13, 2011 at 4:28 pm

    Maybe peanut butter sandwich bread, or banana bread?…peanut butter banana bread? haha

  • Madeline
    April 13, 2011 at 4:28 pm

    PB Sandwich Bread! It has been in the back of my head ever since you posted the recipe!

  • Erika
    April 13, 2011 at 4:28 pm

    I am totally going to try your cranberry walnut orange bread (even if I don’t win) πŸ™‚

  • Curly J
    April 13, 2011 at 4:29 pm

    Ohhh I could definitely use that in our kitchen!! I would make.. oh there’s so many options… but I would probably stick with yummy banana chocolate chip bread!! So good!! The red one rocks! =)

  • Maggie
    April 13, 2011 at 4:29 pm

    I would make your peanut butter bread in honor of you:)

  • Kat
    April 13, 2011 at 4:30 pm

    I will master the art of vegan desert deliciousness, starting with zucchinni banana bread πŸ™‚

  • Kelli
    April 13, 2011 at 4:31 pm

    I would make banana nut bread!

  • Tracy
    April 13, 2011 at 4:31 pm

    I would make some cinnamon streusel bread. My husband loves that stuff!

  • jennifer
    April 13, 2011 at 4:32 pm

    Graham banana bread – my absolute favorite!

  • Madeline
    April 13, 2011 at 4:32 pm

    I would make your peanut butter bread, it has been on my mind ever since you blogged about.

  • Alina
    April 13, 2011 at 4:32 pm

    banana bread! I use the “family” recipe (its from the kitchen aid mixer cookbook, so not sure we can claim originality, but it tastes like home).

  • Wendy
    April 13, 2011 at 4:33 pm

    I would make some avocado quick bread. It may be green, but it is amazing!

  • Heather
    April 13, 2011 at 4:33 pm

    I would bake pumpkin bread! And then proceed to eat the whole loaf by myself πŸ™‚
    This is such a great giveaway btw!!

  • Stephanie
    April 13, 2011 at 4:33 pm

    banana bread! i have made your yummy cupcakes before and need to get brave and try an actual bread loaf!

  • Ashley
    April 13, 2011 at 4:34 pm

    A hearty blueberry buckwheat loaf! We are completely remodeling our kitchen,and I have a brand new oven/range coming in a few days and cannot wait to bake. The microwave can only do so much…. {color choice – RED!}

  • Blog is the New Black
    April 13, 2011 at 4:34 pm

    Pick me! I’d try to make some sort of cake batter bread! Don’t tempt me!

  • sirenjess
    April 13, 2011 at 4:34 pm

    I would make the peanut butter bread that you posted early this week.

  • Julia
    April 13, 2011 at 4:35 pm

    I would make a loaf of chocolate chip banana bread!

  • Lee
    April 13, 2011 at 4:35 pm

    I would like to make some banana bread!

  • Amanda T
    April 13, 2011 at 4:35 pm

    choc chip loaf for two please!

  • jenny
    April 13, 2011 at 4:36 pm

    i LOVE le creuset!!! i would most definitely make your award winning lentil loaf because i am addicted to it.

  • Kathy W.
    April 13, 2011 at 4:37 pm

    I would love a red Le Creuset pan! I’d bake an amazing cranberry-orange-pecan bread.

  • krista
    April 13, 2011 at 4:37 pm

    banana bread, no questions asked. but of course with chocolate chips πŸ˜›

  • stacey
    April 13, 2011 at 4:37 pm

    I would make banana bread.

  • Miranda @ Working Mom Works Out
    April 13, 2011 at 4:37 pm

    Dog treats.

    Haha. Just kidding. Gluten-Free Orange Cranberry Walnut Bread. Umm, I think I just drooled typing it.

  • Casey
    April 13, 2011 at 4:37 pm

    Chocolate Chip Banana Bread!

  • Kat
    April 13, 2011 at 4:37 pm

    Awesome giveaway!! I would bake my favorite thing ever – banana bread. I’m a simple gal πŸ™‚

  • Rachel
    April 13, 2011 at 4:38 pm

    I’d make pumpkin chocolate chip bread! Thanks for doing this, Jenna! πŸ™‚

  • Barbara
    April 13, 2011 at 4:38 pm

    Gluton Free Bread of some kind:)

  • Suzanne
    April 13, 2011 at 4:38 pm

    Peanut butter bread!

  • JBae
    April 13, 2011 at 4:38 pm

    What a lovely and generous giveaway! I would use the pan to whip up a cheddar jalapeΓ±o loaf that I have been wanting to try, but couldn’t because I had no loaf pan!

  • Emmy
    April 13, 2011 at 4:39 pm

    DEFINITELY zuch. chocolate cake. DEFINITELY blue!

  • Joanna
    April 13, 2011 at 4:39 pm

    I would make sourdough bread! I’ve been craving the tangy, crumbly bread my mom used to make, slathered with butter!

  • Allison
    April 13, 2011 at 4:39 pm

    I have a box of cranberry bread (a mix! the horror!) that’s been in my cupboard since October, and it would immediately go into that beautiful pan!

  • Sophie
    April 13, 2011 at 4:39 pm

    I just found out that I no longer have to be gluten free, so I would bake everything! But probably first a loaf of real, wheat sandwich bread.

  • Janie
    April 13, 2011 at 4:40 pm

    definitely the peanut butter sandiwch bread. Yum!

  • gina
    April 13, 2011 at 4:40 pm

    Peanut butter bread so I can smear sweet potato butter on it!

  • Kim
    April 13, 2011 at 4:40 pm

    Your PB sandwich bread!

  • Katie G
    April 13, 2011 at 4:41 pm

    cream cheese banana bread! πŸ™‚

  • L
    April 13, 2011 at 4:41 pm

    The pan is so pretty..! I would love to make some banana bread or a mini vegetarian pot pie.

  • Dominique
    April 13, 2011 at 4:41 pm

    A lemon yogurt pound cake sounds good!

  • Christine
    April 13, 2011 at 4:41 pm

    banana bread!!!!

  • Molly
    April 13, 2011 at 4:41 pm

    I would make Ina Garten’s lemon yogurt cake. Yum!

    • Heather
      April 13, 2011 at 4:55 pm

      holy yum! wanna share the recipe??

  • Erinn
    April 13, 2011 at 4:41 pm

    I have a hankerin’ for some zucchini bread or a coconut lemon loaf I saw on a blog yesterday. Great giveaway!

  • Heather
    April 13, 2011 at 4:42 pm

    Banana Bread! And then i would smother peanut butter on my piece : )

  • Katherine
    April 13, 2011 at 4:42 pm

    I would make a vanilla pound cake!

  • jen
    April 13, 2011 at 4:42 pm

    peanut butter sandwich bread – smeared with more peanut butter of course.

  • Sheri @ Sugar Coated Chef
    April 13, 2011 at 4:42 pm

    Banana Bread!

  • Rachel
    April 13, 2011 at 4:42 pm

    I would try a whole wheat bread, I have a recipe for it but no loaf pan! And definitely red, for sure πŸ™‚

  • Michelle
    April 13, 2011 at 4:42 pm

    Ahhh….my mom also gave me my first le cruset and it was red πŸ™‚ I would bake banana bread because it makes me happy!

  • Pamela
    April 13, 2011 at 4:43 pm

    Carrot cake bread.

  • Rachael
    April 13, 2011 at 4:43 pm

    Food network magazine just did a special Mix n’ Match Quick Bread feature – and their Carrot Bread with Hazelnuts, Coconut and Cream Cheese Glaze would absolutely be the first thing I’d bake in that lovely pan!

  • Urban Wife
    April 13, 2011 at 4:43 pm

    Some lemon yogurt bread!

  • Paige (Two Runners And A Brown Dog)
    April 13, 2011 at 4:43 pm

    What a beautiful pan…I still can’t believe I’m at a place in my life where I think pans are beautiful! πŸ™‚ If I won, I’d make jalapeno/cheese cornbread!

  • Audrey
    April 13, 2011 at 4:44 pm

    I would make Hawaiian sweet bread. My husband has been asking for it for a while, and this would give me the kick in the butt to make it for him.

  • Kayla @ An Honest Girl's Guide to Life
    April 13, 2011 at 4:46 pm

    Oh my gosh, I’ve never own fancy cookwear like this! AHH!!

    I’d totally make your peanut butter sandwich bread. Yum.

  • Lauren Muscarella
    April 13, 2011 at 4:46 pm

    oooh ooh ooh! please pick me! i would probably bake some type of yummy rustic rosemary bread πŸ™‚

  • laura t.
    April 13, 2011 at 4:46 pm

    ive been eyeing that peanut butter bread of yours ever since you posted it!

  • Clare @ Clare Cooks!
    April 13, 2011 at 4:47 pm

    I don’t have any Le Creuset, but I am still obsessed with them. I would definitely make some jalapeno-cheddar cornbread in this.

  • Stephanie
    April 13, 2011 at 4:48 pm

    You had me at “red” and “le cruset”. I would bake your peanut butter sandwich bread or something chocolately and/ or cranberry filled. I might even bake just lovely bread and eat it warm with butter and not wait until it cools.

  • Jenna
    April 13, 2011 at 4:48 pm

    I would LOVE to have a le creuset loaf pan! Definitely the first thing I would make would be pumpkin bread – yum!

  • Paula
    April 13, 2011 at 4:48 pm

    I would make marble chocolate and vanilla pound cake! It could get dangerous…

  • Tara F.
    April 13, 2011 at 4:48 pm

    The peanut butter sandwich bread. Definitely that.

  • katie
    April 13, 2011 at 4:49 pm

    banana bread! definitely want to try your peanut butter bread recipe asap πŸ™‚

  • Beth
    April 13, 2011 at 4:49 pm

    banana bread with chocolate chips! definitely!

  • sam
    April 13, 2011 at 4:49 pm

    YAY i want to start making bread. like cinnamon pull apart bread. MMM

  • Amanda Lavigne
    April 13, 2011 at 4:49 pm

    PUMPKIN BREAD!!!!!!!!!! Yum πŸ™‚

  • crystal h reed
    April 13, 2011 at 4:50 pm

    Cinnamon raisin bread!

  • kristina@beancakes
    April 13, 2011 at 4:50 pm

    pumpkin bread OR banana bread, both with nuts!!

  • Juniper
    April 13, 2011 at 4:51 pm

    oh this is so lovely of you to do! : )

  • Megan
    April 13, 2011 at 4:52 pm

    Meat loaf, meat loaf, meat loaf. I’m am not the biggest baker so something savory would most likely end up in the pan first.

  • Nicole N
    April 13, 2011 at 4:52 pm

    I would bake a pumpkin loaf..even though its almost summer πŸ™‚

  • Pam Lambert
    April 13, 2011 at 4:52 pm

    I’d make cranberry orange bread. I still have frozen cranberries in the freezer.

  • Errign
    April 13, 2011 at 4:52 pm

    I gotta say – I think I would make the peanut butter sammich bread! πŸ™‚

  • Jocelyn
    April 13, 2011 at 4:52 pm

    I love Le Creuset….I drag my boyfriend to the outlet all the time! I think he secretly likes it too. I would bake my first loaf of homemade French bread! Ohhhhh yeah. πŸ™‚

  • Jess
    April 13, 2011 at 4:52 pm

    I would make a beautifully moist banana bread, with walnuts and dark chocolate chips πŸ™‚ My mouth is watering as I am typing this!!!

  • annie
    April 13, 2011 at 4:53 pm

    banana bread! gimme gimme yum yum

  • Kiri
    April 13, 2011 at 4:53 pm

    Vegan Zucchini Bread!

  • Tiffany
    April 13, 2011 at 4:56 pm

    I’ve been craving banana bread lately but I just clicked on your brown sugar chocolate chip loaf and I think that looks even better! Maybe some combination of the two? Brown sugar chocolate chip banana bread??

  • Lindsay Tjarks
    April 13, 2011 at 4:56 pm

    I’m in my kitchen staring at some very ripe bananas destined for the freezer, so I’m going to go with – banana bread! πŸ™‚

  • Elizabeth
    April 13, 2011 at 4:57 pm

    I would definitely make banana oat walnut bread! Yum!!

  • Rebecca
    April 13, 2011 at 4:57 pm

    It’s not quite the time of year for it, but I would love to make pumpkin bread in that lovely loaf pan!

  • Kathleen
    April 13, 2011 at 4:57 pm

    Awesome guveaway….I’d bake banana bread for sure! Yum!

  • Ryane
    April 13, 2011 at 4:59 pm

    It’s been about…2.5 years since I last made your olive oil cake.

    Time to bring it back. In that pan.

  • JBean Cuisine
    April 13, 2011 at 4:59 pm

    I’d make the lamb meatloaf for my husband. I’ve had the recipe on my mind for months, but don’t have the proper pan to make it :)!

  • lauren @ healthy-delicious.com
    April 13, 2011 at 4:59 pm

    cinnamon orange pound cake!!

  • Nicole
    April 13, 2011 at 5:00 pm

    I’ve been dying to try your vegan lentil loaf…it would be perfect in this!

  • Lindsey @Textbooks and Cookbooks
    April 13, 2011 at 5:00 pm

    I would definitely make my Mom’s banana bread recipe πŸ™‚

  • Lindsay
    April 13, 2011 at 5:00 pm

    yummy zucchini bread

  • rachel
    April 13, 2011 at 5:00 pm

    I have many frozen bananas in my freezer right now so definitely banana bread!

  • Allison
    April 13, 2011 at 5:01 pm

    Chocolate chip loaf cake for next Sunday’s Easter brunch : )

  • Melissa
    April 13, 2011 at 5:01 pm

    I would make a Banana choco. chip walnut bread πŸ™‚

  • Gen
    April 13, 2011 at 5:03 pm

    I love to bake whole wheat pumpkin bread for my younger sister (I would even add the chocolate chips she loves)!!!

  • Vanessa
    April 13, 2011 at 5:03 pm

    I might attempt a meatloaf. I haven’t made one in years

  • Lindsay S.
    April 13, 2011 at 5:03 pm

    Banana Macadamia Nut Bread

  • Ashley
    April 13, 2011 at 5:03 pm

    Pumpkin chocolate bread…now I want dessert

  • Michelle
    April 13, 2011 at 5:03 pm

    Your peanut butter sandwich bread or cinnamon raisin bread…or both in one day! Thanks for the giveaway Jenna; you are so kind!

  • Carrie
    April 13, 2011 at 5:05 pm

    Whole wheat apple bread – my own personal recipe!

  • Susan S.
    April 13, 2011 at 5:05 pm

    Definitely your chocolate chip loaf bread!

    Except with chocolate chunks instead of chips, and slathered with Nutella of course.

  • Melissa in Quebec
    April 13, 2011 at 5:05 pm

    I’m having weird pregnancy cravings at the moment, and all I could think about eating today has been my mom’s meatloaf. It’s my favorite comfort food of all time.

  • Alyssa P
    April 13, 2011 at 5:06 pm

    I would make chocolate chip banana bread… my favorite!

  • Freja
    April 13, 2011 at 5:07 pm

    I would make carrot bread with cream cheese frosting swirl. I’m addicted. The pan looks awesome and it sure beats my dollar store pan aka ol’ trusty! Ha.

  • Nicole
    April 13, 2011 at 5:07 pm

    Since I bought what I think might be a years supply of canned pure pumpkin, I’d make pumpkin bread!

  • Joyce
    April 13, 2011 at 5:08 pm

    Love le creuset! I would make pumpkin bread, banana bread and your peanut butter bread, oops first.. Your peanut butter bread!

  • Trixie Hanemann
    April 13, 2011 at 5:08 pm

    mmmm, definitely banana bread!

  • Chrissy
    April 13, 2011 at 5:08 pm

    I know it’s been said a million times, but chocolate chip banana bread! Not just any banana bread…the one from Apples for Jam…and I’d just throw in chocolate chips for good measure!

  • Pam
    April 13, 2011 at 5:08 pm

    mmmmm I would make cinnamon swirl pumpkin pie bread. Sooo good! πŸ™‚

  • Laura
    April 13, 2011 at 5:08 pm

    I have a cornmeal cranberry bread that I’ve been craving!

  • Jen A.
    April 13, 2011 at 5:09 pm

    Chocolate Chip Banana Bread

  • Laura
    April 13, 2011 at 5:09 pm

    My husband is about to finish grad school and he loooooves monkey bread so I’d try it out as a loaf instead of in a bundt.

  • Britney
    April 13, 2011 at 5:09 pm

    I would make my mom’s zucchini bread!

  • Kathryn
    April 13, 2011 at 5:10 pm

    I want to make peanut butter sandwich bread. It just sounds so good.

  • Trish
    April 13, 2011 at 5:10 pm

    I would LOVE this! First thing on the menu would be banana bread, of course! yum!

  • Tina
    April 13, 2011 at 5:11 pm

    I would love to make a moist lemon pound cake with real lemon zest and a tart glaze to spread on the top!

  • Alison @ Hospitality Haven
    April 13, 2011 at 5:11 pm

    Beautiful!! Red is my favourite colour. πŸ™‚ The first thing I would make is banana bread with loads of chocolate chips!

  • HilaryJo
    April 13, 2011 at 5:11 pm

    Depends…if there are any brown bananas lying around, banana bread!! Otherwise probably some kind of casserole, bar cookie, or something perfectly sized for two πŸ™‚

  • Katelyn S
    April 13, 2011 at 5:11 pm

    pumpkin bread… i would love me some pumpkin bread =)

  • Courtney
    April 13, 2011 at 5:11 pm

    Homemade cinnamon raisin bread!!

  • Amanda
    April 13, 2011 at 5:12 pm

    Banana bread!

  • Jen
    April 13, 2011 at 5:12 pm

    beer bread! super easy. although i have been wanting to try a lentil walnut loaf, so winning this would be the perfect excuse to experiment!

  • Carly
    April 13, 2011 at 5:12 pm

    cranberry walnut bread! MMMMmmm….

  • Rachel
    April 13, 2011 at 5:12 pm

    I was really intrigued by that carrot bread when it was first posted! And I love loaf pans in general. πŸ™‚

  • Kara
    April 13, 2011 at 5:13 pm

    Definitely a banana bread….probably with chocolate chips!

  • Katie H
    April 13, 2011 at 5:13 pm

    Gingerbread with broccoli puree for my 1 year-old daughter!

  • Nicole
    April 13, 2011 at 5:13 pm

    I would make Zucchini Bread, because it is the perfect comfort food when I am away at college, especially around the holidays.

  • Lauren
    April 13, 2011 at 5:14 pm

    I’ll be making a beautiful Pumpkin Corn Bread in that pan and I will gladly share some with you if I am picked! πŸ™‚

  • Lynne
    April 13, 2011 at 5:14 pm

    Banana bread!

  • Imwaytoobusy
    April 13, 2011 at 5:15 pm

    Oh, the first thing that came to mind was a peanut butter banana bread recipe. I’ve looked at it 100 times, but I’ve never made it. I really have to make that bread!

  • Kalyn
    April 13, 2011 at 5:15 pm

    Oooh, I’m in college, just starting out cooking, and am in DIRE need of a loaf pan (to make baked oatmeal, cinnamon raisin bread, and chocolate chip bread, of course)

    Maybe some meatloaf, too… Pssh, who am I kidding? I’ll be livin’ off BREAD!

  • Alli
    April 13, 2011 at 5:16 pm

    I would make my new found ‘perfect’ banana bread recipe with Greek Yogurt!!

  • Jenny
    April 13, 2011 at 5:16 pm

    Pumpkin bread!!!!!:)

  • Kristi
    April 13, 2011 at 5:16 pm

    I would have to your peanut butter sandwich bread… that looks so good.

  • Kerri
    April 13, 2011 at 5:16 pm

    Peanut butter sandwich bread – i’ve been thinking about it ever since you posted it!

  • Elana
    April 13, 2011 at 5:17 pm

    Chocolate chip banana bread! Yuuuummmm.

  • laurie
    April 13, 2011 at 5:17 pm

    your cranberry walnut bread–i have made it seven times since you posted it, and have given the recipe out to everyone because they love it so much!

  • shana
    April 13, 2011 at 5:17 pm

    delicious banana bread with walnuts!

  • Gloria
    April 13, 2011 at 5:18 pm

    Peanut butter sandwich bread all the way! My pans are junk. Target, you’re awesome for cute cheap dresses and organizational trinkets, but I take my bread seriously!

  • Joanne
    April 13, 2011 at 5:19 pm

    Oooo fun! I would make pumpkin bread. I have approximately 20 cans of pumpkin sitting on my shelves. And every time the weather goes about 60, they mock me. I think it’s time to show them who’s boss.

  • Devon (Run Sleep Rinse Repeat)
    April 13, 2011 at 5:19 pm

    Nutella poundcake πŸ™‚

  • Christina
    April 13, 2011 at 5:19 pm

    I think lemon loaf would be the perfect thing to break-in a le crueset pan!!

  • Clare - Never Niche
    April 13, 2011 at 5:20 pm

    Awesome! I would make un-meat loaf in this. Yum.

  • Christine
    April 13, 2011 at 5:20 pm

    I would most definitely be making whole wheat banana bread with chocolate chips!

  • Marlow
    April 13, 2011 at 5:20 pm

    I would make a loaf of cinnamon raisin bread…GF of course!

  • Ashley S.
    April 13, 2011 at 5:20 pm

    Banana bread! Yum!

  • Caly
    April 13, 2011 at 5:21 pm

    I’d probably make graham bread (white, wheat, and graham flour) – that was a big hit with my sister.

  • Bethany @Bridezilla Bakes
    April 13, 2011 at 5:21 pm

    Pumpkin bread! Out of season, but a family favorite πŸ™‚

  • Caroline
    April 13, 2011 at 5:22 pm

    Banana bread, obviously πŸ™‚

  • Amy @ Amy Starts to Run
    April 13, 2011 at 5:22 pm

    I would finally get around to making a lentil loaf. And then find Devon’s recipe for nutella pound cake. Yum!

  • Allie
    April 13, 2011 at 5:23 pm

    A loaf of fresh homemade bread. I’ve never made plain white bread from scratch before, and I’d love to try!

  • kristin point
    April 13, 2011 at 5:23 pm

    banana chocolate chip bread! yum

  • Molly
    April 13, 2011 at 5:23 pm

    Definitely some pumpkin bread with some oatmeal streusel crumbled on top!

  • Lisa D
    April 13, 2011 at 5:23 pm

    Cinnamon Raisin Bread

  • L Kale
    April 13, 2011 at 5:27 pm

    I’d bake bannana chocolate now chip bread! I have a ripe bannana now that needs to be used.

  • Jamie @ A Healthy J.D.
    April 13, 2011 at 5:28 pm

    I’d make banana bread, I’ve got three ripe bananas waiting to be turned into some yummy bread.

  • Lizz @ Leading the Good Life
    April 13, 2011 at 5:28 pm

    Spring-y lemon blueberry bread!

  • Kathryn
    April 13, 2011 at 5:28 pm

    I’b bake my mother’s fabulous Easter Bread. Just in time.

  • RunnerGirl13
    April 13, 2011 at 5:29 pm

    i’d make pumpkin bread with dark chocolate chips…..yummy post run snack!!

  • Sarah Elizabeth
    April 13, 2011 at 5:29 pm

    The cranberry walnut orange bread looks amazing!

  • emily
    April 13, 2011 at 5:29 pm

    If I win and made my kids banana bread, I would get many many bonus points!

  • Andrea
    April 13, 2011 at 5:30 pm

    I would make banana bread or chocolate zucchini bread and share with my 3 roommates and 2 pseudo-roommates! (I’m in college.)

  • Emily
    April 13, 2011 at 5:30 pm

    Me, along with everyone else….Banana Bread! But that would just be the beginning. I will have to learn new breads!

  • Nina
    April 13, 2011 at 5:31 pm

    a pumpkin chocolate chip loaf!

  • Lauren
    April 13, 2011 at 5:31 pm

    Wow. Where to start 2 years ago (or so) Jenna posted a delicious recipe for banana bread, I would make that. Followed by cinnamon swirl bread, chocolate chip bread, too many to decide.

  • Molly
    April 13, 2011 at 5:31 pm

    Banana Bread!!

  • Francesca
    April 13, 2011 at 5:33 pm

    Some delicious zucchini bread! It SO good!

  • Kianni
    April 13, 2011 at 5:33 pm

    I wouls so make chocolate chip pumpkin bread in that loaf pan 8D

  • Audra
    April 13, 2011 at 5:34 pm

    The first thing I would make would be a loaf of Banana Bread for my husband! It’s his favorite!

  • Danielle
    April 13, 2011 at 5:34 pm

    Banana bread — one of my favorites! πŸ™‚

  • Anita
    April 13, 2011 at 5:34 pm

    I’d make peanut butter banana bread with chocolate chips. Best ever combination. And I’d follow it up with an orange cranberry loaf with zucchini, carrots and walnuts! (I need to supplement my peanut butter habit with some veggies…)

  • Caitlin
    April 13, 2011 at 5:34 pm

    Baked ziti! There is no end to my love of golden brown cheese!

  • The Healthy Apple
    April 13, 2011 at 5:37 pm

    Gluten-Free Zucchini Bread with White Chocolate Chips….That’s what I’d bake. Thanks Jenna!

  • Beth
    April 13, 2011 at 5:37 pm

    The first thing I would make is chocolate chip bread!

  • Krista
    April 13, 2011 at 5:38 pm

    Mmmm… I would bake some banana chocolate chip bread or my favorite cranberry orange bread.

  • Becky
    April 13, 2011 at 5:39 pm

    I would make pumpkin chocolate chip bread…IMMEDIATELY!

  • Kate
    April 13, 2011 at 5:42 pm

    I would bake the peanut butter bread recipe posted earlier this week! If I love peanut butter toast now, I can’t imagine how much I would love peanut butter toast on peanut butter bread!

  • Eunice
    April 13, 2011 at 5:42 pm

    Banana bread, hands down. It’s my very favorite and I can’t get enough of it!

  • Marie
    April 13, 2011 at 5:42 pm

    I would bake oatmeal bread!

  • margot
    April 13, 2011 at 5:43 pm

    Chocolate Chip Loaf, definitely!

  • Michelle
    April 13, 2011 at 5:43 pm

    I would make the meatloaf I baked for the first time last week. It was so good my boyfriend told me he was going to marry me. He didn’t propose but if I can just keep making that meatloaf we are closer each time πŸ˜‰

  • Rebecca
    April 13, 2011 at 5:44 pm

    I would make pumpkin bread. yum!

  • Danielle
    April 13, 2011 at 5:44 pm

    some kind of bread involving choc chips. banana bread with choc chips…. or lets go nuts, zuchinni bread with choc chips.

  • Tara
    April 13, 2011 at 5:45 pm

    Meatloaf, meatloaf, meatloaf!

  • Ann Hughston
    April 13, 2011 at 5:45 pm

    My grandmother’s banana nut bread recipe that she always made in her red loaf pans!

  • Annetta
    April 13, 2011 at 5:45 pm

    Whole Wheat Aloha Quick Bread!

  • Jessie @ Tasty Fare, Pretty Wear
    April 13, 2011 at 5:45 pm

    I’d make my grandma’s banana nut bread!

  • Alex
    April 13, 2011 at 5:45 pm

    I LOVE Le Creuset but have yet to fill my kitchen with their beautiful colors. The first thing I would bake in this red loaf pan would either be your chocolate chip loaf cake or my grapefruit bread!

  • Julie
    April 13, 2011 at 5:46 pm

    I would make banana bread–I always have bananas on their last leg around the house! πŸ™‚

  • Jennifer Weitz
    April 13, 2011 at 5:46 pm

    I would make a blueberry loaf because I just bought a bunch of delicious blueberries πŸ˜€

  • Rika
    April 13, 2011 at 5:46 pm

    A nice crusty bread, of course!

  • Lauren
    April 13, 2011 at 5:48 pm

    blueberry coconut bread!

  • Laura
    April 13, 2011 at 5:48 pm

    I’d likely make banana bread. I’d love to say it’d be something more exotic but, really, banana bread is kind of the best thing ever.

  • Kelly C.
    April 13, 2011 at 5:49 pm

    pumpkin bread…even if it’s the wrong season πŸ™‚

  • Erin @ WholesomeRD
    April 13, 2011 at 5:49 pm

    I would make some delicious zucchini bread! Yum! Thanks Jenna!

  • Aimee
    April 13, 2011 at 5:49 pm

    I would make walnut banana bread…over and over again. It was the last thing I baked for my grandfather before he passed away recently and I didn’t write the recipe down! It was PERFECT! So I need to bake until I make it right again. I’d love it in red πŸ™‚

  • Carrie
    April 13, 2011 at 5:49 pm

    I would definitely make chocolate chip banana bread. I am hoping to start making yeast breads in the near future, but I’ll need some chocolate to sustain me while I experiment!

  • laura
    April 13, 2011 at 5:49 pm

    i’d make some FABULOUS banana bread πŸ™‚ i love le creuset with all my heart πŸ™‚ their outlet is fantastic and affordable!

  • Ashleigh
    April 13, 2011 at 5:51 pm

    I would bake that insanely delicious peanut butter bread with chocolate chips for my boyfriends birthday next week!!

  • Val
    April 13, 2011 at 5:52 pm

    Ahh my dream-come-true is a lecruset collection! My coworkers at the office always joke that I should’ve gone to culinary school because I always bake stuff and bring it in! I would definitely bake my homemade cinnamon bread loaf (rolled with cinnamon sugar and raisins inside) but on the savory side, I’d also use it for for baked chicken tiki masala risotto (baking it at the end makes it nice and creamy). Yummm

  • Dawn
    April 13, 2011 at 5:54 pm

    Chocolate chip banana bread, which would be topped with peanut butter before eating.

  • Autumn
    April 13, 2011 at 5:55 pm

    I would have to make my mom’s meatloaf. Its phenomenal and something I would really love to be able to make at home when I can’t get the “real” deal from mom.

  • Megan
    April 13, 2011 at 5:55 pm

    True story, I eat pumpkin and zucchini bread on a weekly basis.

  • roya
    April 13, 2011 at 5:56 pm

    pumpkin loaf cake, a great alternative to banana bread. yummmm

  • Heather C
    April 13, 2011 at 5:56 pm

    I would make a meat loaf πŸ™‚

    We’ve been wanting to try out the le creuset pans. My husand and I just bought and moved into our new house! (courtesy of habitat for humanity and 450 sweat equity hours :).

  • Amy
    April 13, 2011 at 5:56 pm

    Hehe, I’m not *trying* to butter you up, but I would totally make that peanut butter bread πŸ™‚ It sounds like the perfect thing to break in the new pan with!

  • Amanda
    April 13, 2011 at 5:57 pm

    Chocolate Chip Zucchini Bread! So yummy!

  • Kristin
    April 13, 2011 at 5:58 pm

    Mmmmm I have to say that the comments on today’s post are making me SERIOUSLY crave some carbs!! So many yummy ideas, I want all of your recipes! I’d bake my fave, which has already been said about forty times….banana chocolate chip loaf. Love!

  • Amanda
    April 13, 2011 at 5:58 pm

    Banana bread! Or your cranberry walnut orange bread looks delightful as well. Tough decision!

  • wendy sue
    April 13, 2011 at 5:59 pm

    ooh I’d make zucchini-pineapple bread. I swear, it’s super good!

  • chelsey @ clean eating chelsey
    April 13, 2011 at 5:59 pm

    BANANA BREAD!!! And I love red!

  • Amy
    April 13, 2011 at 5:59 pm

    I would love to make some delicious banana bread in that great pan!

  • Annamay Adams
    April 13, 2011 at 5:59 pm

    Don’t think I would make anything in it for awhile, at least till I’m done staring at it. Maybe then I would consider banana-nut bread πŸ™‚

  • melissa
    April 13, 2011 at 5:59 pm

    o geez how can i pick one thing? perhaps the carrot bread…that was delicious..although hopefully zucchini will be in season soon. and of course i can never go wrong with peanutbutter..mmmm

  • Sarah N
    April 13, 2011 at 6:00 pm

    I would make your PB sandwich bread, and then I would make nutella and strawberry sandwiches on my freshly made peanut butter bread and cut them in to beautiful shapes and serve them at a tea party. (OK, honestly I probably would not go that far, but doesn’t it sound fun?)

  • Megan
    April 13, 2011 at 6:00 pm

    Pumpkin bread!!!

  • Amber K
    April 13, 2011 at 6:00 pm

    Gluten-free banana bread. Looking at the comments I’m not alone in my banana bread love!

  • Caroline
    April 13, 2011 at 6:01 pm

    i would definitely make your peanut butter bread….but probs add dark chocolate chips and banana to it. or maybe just chocolate chips. gotta have lots of chocolate in my life!

  • Jandee
    April 13, 2011 at 6:01 pm

    I would bake banana bread for my hubby!

  • Emily G.
    April 13, 2011 at 6:01 pm

    Although I know it sounds a bit cliche..but I’d totally bake a loaf of banana nut bread. I love that stuffffff!!

  • Stacey
    April 13, 2011 at 6:01 pm

    The Peanut Butter Bread you posted the other day, for sure!

  • tiffany j
    April 13, 2011 at 6:02 pm

    Oh, this is lovely! I would bake some blueberry zucchini bread!

  • Louisa
    April 13, 2011 at 6:02 pm

    I have to pick just ONE thing? πŸ˜› Ummmmm… what about cinnamon swirl coffee cake… no… chocolate chip bread… er, maybe that pb bread? Yeah, pb bread sounds awesome right now, I could top with a bit of mashed banana and more pb! I might get a little crazy and add some chocolate chips to the batter, too. πŸ™‚

  • Ashley
    April 13, 2011 at 6:02 pm

    Poppy seed bread πŸ™‚

  • maria
    April 13, 2011 at 6:04 pm

    OOOH! I would love to win! I would totally make banana bread. Like- immediately!

  • Katie @ Healthy Heddleston
    April 13, 2011 at 6:04 pm

    Corn bread πŸ™‚ (gluten free corn bread to be exact)

  • Monica
    April 13, 2011 at 6:04 pm

    Love the red one! I would totally make your peanut butter sandwich bread. Even if I don’t win, I’m planning on baking that ASAP!

  • Jennifer M
    April 13, 2011 at 6:05 pm

    I would bake my boyfriend his favorite banana bread with chocolate chips and walnuts and send it to him (and the other guys in his Army troop ‘cuz we should be nice and share right?) in Afghanistan!

  • Cristina Hartman
    April 13, 2011 at 6:05 pm

    Paula Deen’s zucchini bread!!! It would look awesome in that red loaf pan!

  • Avery
    April 13, 2011 at 6:05 pm

    Even though it is not really pumpkin season, I would probably make a loaf of pumpkin bread!

  • Megan
    April 13, 2011 at 6:06 pm

    that’s easy: the delicious pumpkin bread i learned how to make in home-ec freshman year of high school

  • Amanda
    April 13, 2011 at 6:07 pm

    Peanut butter loaf!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • Lauren
    April 13, 2011 at 6:08 pm

    I have been been searching for a loaf pan for weeks and just never committed to buying one!

    I have brown, brown bananas on my counter and am planning on making Chocolate Chip Cinnamon Banana Bread:)

  • Mugechi
    April 13, 2011 at 6:08 pm

    beer bread!

  • Mollie
    April 13, 2011 at 6:08 pm

    Thank you for this giveaway:)

    I would bake my Mom’s banana bread. It’s one of her recipes that I have never attempted. Of course, I would add in some chocolate chips:)

  • Leslie K
    April 13, 2011 at 6:09 pm

    I would bake a lemon loaf cake with powdered sugar frosting and serve it with strawberries on the side. What a way to celebrate springtime!

  • Kyle
    April 13, 2011 at 6:09 pm

    chocolate chip banana bread – my husband’s fav!!

  • Izzie
    April 13, 2011 at 6:09 pm

    I started drooling the minute I read the title of your blog post! I’m in college right now and I’m going through loaf pan withdrawal- help me! I would bake cinnamon raisin swirl bread, it’s both easy and delicious πŸ™‚

  • Annalisa
    April 13, 2011 at 6:09 pm

    I would make banana bread or try making bread! Love the red. πŸ™‚

  • Rebekah
    April 13, 2011 at 6:09 pm

    some lovely honey whole-wheat loaves…or maybe zucchini bread whenever it’s in season

  • Leslie
    April 13, 2011 at 6:09 pm

    Banana Bread with a brown sugar crumble top. I hope I win, I hope I win, I hope I win…**fingers and toes crossed**

  • Jade
    April 13, 2011 at 6:10 pm

    I would bake a beautiful loaf of banana bread with more chocolate chips than loaf itself. Gosh do I love le creuset.

  • Jen
    April 13, 2011 at 6:10 pm

    This is an amazing give-away! My first thought was banana bread, but I decided I could make that in any old loaf pan! I would make a pound cake in this beautiful loaf pan.

  • Elise
    April 13, 2011 at 6:12 pm

    mango bread, zucchini bread or pumpkin bread. Mmmmmm.

  • Marie
    April 13, 2011 at 6:12 pm

    Peanut butter chocolate chip banana bread πŸ™‚

  • Sarah
    April 13, 2011 at 6:12 pm

    I would make banana bread FOR SURE. Been craving it for a while now.

  • Halle
    April 13, 2011 at 6:13 pm

    i’d PROBABLY attempt to make some gluten-free bread for my mom. i’m pretty good at baking gf, but the bread is super finicky! i think the nice pan would help!

  • Liz
    April 13, 2011 at 6:13 pm

    I’m in college. I love cooking my (great?) grandmother’s banana bread. Nothing like it for late night comfort, or early morning energy πŸ™‚ And THAT is what I would make in this beautifully red bread pan!

  • Marilyn
    April 13, 2011 at 6:16 pm

    Whole wheat banana bread in my new red pan!!

  • Michelle
    April 13, 2011 at 6:16 pm

    Peanut butter banana bread

  • Emily
    April 13, 2011 at 6:16 pm

    I’d have to break it in with a banana walnut bread. YUM!

  • Mrs. Smith
    April 13, 2011 at 6:17 pm

    I’m a sucker for banana bread.
    Or blueberry.
    Or maybe that peanut butter sandwich bread of yours..
    Possibilities are endless!

  • Shannon
    April 13, 2011 at 6:17 pm

    Mmmmm… I would make Pear Spice bread! I haven’t made it in awhile and I’m craving it!

  • Teacher Girl
    April 13, 2011 at 6:17 pm

    Omg, I am craving banana bread! πŸ˜‰

  • Sadye
    April 13, 2011 at 6:17 pm

    I would make banana bread for my picky eater (who when you met in Philly wasn’t such a picky eater!!)

  • Jessicaisbaking
    April 13, 2011 at 6:19 pm

    Pound cake!!!

  • beth
    April 13, 2011 at 6:19 pm

    Holy peanut butter sandwich bread! (That’s what I’d make with my Le Creuset.) Maybe I’d even make a proper “sandwich” and give two slices a filling of Nutella. Or your French buttercream frosting. I might be drooling on my keyboard at the thought.

  • Feisty Eats
    April 13, 2011 at 6:19 pm

    I’d make some apple bread – my man’s favorite!

  • Melissa
    April 13, 2011 at 6:19 pm

    I would make a prosciutto, pork and pistaschio terrine. Deeeeelicious!!! Then I think I would back it up with banana bread, and gingerbread……..and many, many more!

  • Katie
    April 13, 2011 at 6:20 pm

    I gave up chocolate for lent, but as soon as easter comes around I’d make pumpkin chocolate chip bread!!

  • Candi
    April 13, 2011 at 6:20 pm

    Pumpkin bread!

  • Megan@Dirty Dishes Daily
    April 13, 2011 at 6:21 pm

    I love red so I am definitely liking the red loaf pan. I think the first thing I would make in it is a Meyer Lemon Loaf. I’m a sucker for lemon flavored treats.

  • Tessa
    April 13, 2011 at 6:21 pm

    Banana bread. Hands down. I had some banana bread french toast while on vacation, and I’ve been dying to try to recreate it at home.

  • Heather
    April 13, 2011 at 6:23 pm

    I would make a chocolate chip zucchini bread loaf!!!

  • Kelly
    April 13, 2011 at 6:24 pm

    What a generous give away! Zucchini bread definitely will be the first recipe, with your peanut butter bread next.

  • Bryce
    April 13, 2011 at 6:24 pm

    I would make something for my girlfriend just to impress her and then give her the pan as a surprise.