This is for those in need of a last minute Mother’s Day brunch recipe! This breakfast bread that tastes exactly like a giant blueberry muffin. And who doesn’t like a giant muffin?! No one. It’s so good slathered with salted butter that I can’t even stand it.
Happy early Mother’s Day to all the mamas out there! This has been the longest I’ve ever gone in my life without seeing my mom and I’m so excited to see her soon at the wedding!!
You can get this recipe over at PBS Food. Enjoy!Pin It