I sort of find it ironic that I’m posting with “weeknight” in the title on a Saturday morning. But don’t let that deter you — I’ll allow you to make these burritos on a Saturday night. You can do it. I know you can!
I’m going to be a woman of few words this chilly morning because, really? The photos turned out pretty. And I’m just not sure what can be said about turkey and bean burritos that hasn’t been already said in the past. They are delicious, yes. I like to eat them for dinner and breakfast, yes and yes. I don’t really consider myself a burrito pro or anything but I feel pretty confident here in the technique of mixing together the taco meat, beans and cheese on the stove for optimal cheese melting abilities.
Just do it.
Grab the recipe over at PBS Food!
Kristen @ notsodomesticatedJanuary 26, 2013 at 4:11 am
Hope you’re starting to feel better. 🙂 These look delicious!
megan @ whatmegansmakingJanuary 26, 2013 at 5:51 am
Love quick and easy meals like this. And you’re right, the pictures did turn out pretty 🙂
Angela @ Eat Spin Run RepeatJanuary 26, 2013 at 6:13 am
Wow, you make beans and ground turkey look delicious, and those are not photogenic foods! Have a great weekend Jenna!
Stephanie @ Steph's MilesJanuary 26, 2013 at 6:54 am
These look delicious to bring as a work lunch too! Thanks for sharing!
A farmer in the dellJanuary 26, 2013 at 7:22 am
The photos are perfect and so are those burittos!
Liz @ Tip Top ShapeJanuary 26, 2013 at 8:05 am
These look great!
Anne @ eatcleaneatrealJanuary 26, 2013 at 9:38 am
YUM! Thanks for sharing. Ive recently become 100% obsessed with avocado…yet another meal I can add to my repertoire that will include them. Stay warm!
Averie @ Averie CooksJanuary 26, 2013 at 10:54 am
I love that I can literally see the slice-marks through the individual beans and the avocado. Mmm, so good!
Emily @ Life on FoodJanuary 26, 2013 at 12:03 pm
Burritos are the best pretty much any night of the week. And I love the huge chucks of avocado.
Ashley@cupcakesncrunchesJanuary 26, 2013 at 1:29 pm
Beautiful photos! I’m adding these to this week’s dinner menu!
ErinJanuary 26, 2013 at 1:49 pm
I like that they have avocado in them. Anything with avocado is awesome in my opinion! And they really are gorgeous pictures!! They speak for themselves!
Stephanie @ Eat. Drink. Love.January 26, 2013 at 10:00 pm
These look so flavorful and yummy! Great recipe!
De @ Cooking for the Other HalfJanuary 28, 2013 at 5:00 am
These look a-mazing! Can’t wait to try!!!
JackieJanuary 28, 2013 at 1:56 pm
Totally sold on making these – yum! Great pictures, too!
LisaJanuary 31, 2013 at 7:25 am
What a great way to use ground turkey! I generally don’t like using it because it’s so lean and bland… but this looks delicious! Have to try this. 🙂
LauraJanuary 31, 2013 at 9:18 am
I made these for dinner last night and they were SO good. My boyfriend and I both loved them. I can’t wait to have my leftovers for lunch today!
MandyFebruary 6, 2013 at 5:23 pm
Looks great! I’m going to make them for tomorrow’s dinner. Do you have the nutrition data for one burrito?
Meals for the week | Yogi in ActionFebruary 12, 2013 at 5:02 am
[…] Last night, I made burritos with black beans and soy meat. It was inspired from eatliverun’s recent recipe: Turkey and black bean burrito. […]
NicoleFebruary 13, 2013 at 9:06 am
I was really drawn to the method of adding the beans and cheese directly to the meat, so I made these for dinner last night as tacos. They were really delicious!